Search Results (11,632)

The growing prevalence of chronic degenerative diseases has increased interest in nutritional strategies based on natural bioactive compounds such as polyphenols. This study aimed to develop a polyphenol-fortified tomato juice using extracts from unripe green tomatoes and to evaluate its physicochemical, antioxidant, sensory, and storage properties. Polyphenolic extracts obtained from tomato by-products were characterized using spectrophotometric and HPLC analyses and incorporated into tomato juice, which was then pasteurized and stored for six months. Total polyphenol content increased from 40.97 to 82.45 mg GAE/100 g, decreasing to 71.44 mg after storage; HPLC confirmed higher levels of key phenolic compounds in fortified juice. DPPH antioxidant activity increased in fortified juice compared to control, since pasteurization had limited effects but decreased after storage, with a moderate reduction in bioactivity. Colorimetric and sensory analyses showed changes in color, aroma, and sweetness after storage, potentially affecting consumer acceptance, although overall composition remained largely stable. Overall, results demonstrate the feasibility of producing a polyphenol-enriched tomato juice from agro-industrial by-products with improved antioxidant properties and acceptable technological stability. These findings support the valorization of tomato processing waste and suggest potential applications in functional food development, human health promotion, and the sustainability of agri-food systems’ overall approach. Full article

Cauliflower by-products represent a valuable source of bioactive compounds that can be valorized as functional ingredients within circular food systems; however, their stability is strongly influenced by processing conditions. This study evaluated the combined effects of plant section (leaves and stems) and drying method (freeze-drying, hot-air drying at 40 °C and solar drying at approximately 30–45 °C) on the nutritional composition, pigment content, antioxidant activity and colour of cauliflower by-product flours. Proximate composition, chlorophylls, carotenoids, total polyphenols, total flavonoids, glucosinolates, sulforaphane and antioxidant activity (ABTS and DPPH assays) were determined, and colour was assessed using CIELAB parameters (L*, a*, b*, chroma, hue angle and browning index). Freeze-drying showed the highest preservation of pigments, phenolic compounds, sulforaphane and antioxidant activity, followed by hot-air drying, while solar drying resulted in the lowest retention. Leaf-derived flours consistently presented higher pigment and phenolic contents and more favorable colour attributes than stem-derived flours. Antioxidant activity was strongly associated with matrices richer in pigments and phenolics. Although leaves exhibited higher glucosinolate contents, sulforaphane levels showed only minor differences between plant sections, suggesting that stem-derived fractions may also represent a valuable raw material considering their greater biomass availability and industrial scalability. Overall, these findings demonstrate that both plant section and drying method significantly influence the techno-functional quality of cauliflower by-product flours and should be jointly considered to optimize the development of stable, functional and sustainable food ingredients. Full article

Fresh broccoli is highly perishable, exhibiting rapid yellowing and quality deterioration with a short shelf life. In this study, we investigated the effects of nanomaterial-modified atmosphere packaging (MAP) bags with different thicknesses, designated as 2.5C (25 μm) and 4C (40 μm), on the physiological and biochemical changes in broccoli were evaluated during storage at 20 ± 1 °C for 8 days. Results showed that both MAP treatments remarkably delayed floret senescence by inhibiting the rapid color transition from green to yellow, as indicated by alterations in L*, a*, b*, and hue angle values, as well as by suppressing chlorophyll degradation. The 2.5C treatment exhibited a more pronounced effect during storage. MAP treatments helped maintain commercial quality by preserving total phenols and vitamin C (Vc) content, retaining stem firmness and surface glossiness, regulating post-opening respiration rate and reducing water loss. MAP treatments also effectively suppressed the accumulation of superoxide anion (O₂•⁻) and hydrogen peroxide (H₂O₂). Furthermore, MAP treatments enhanced free radical scavenging capacity, as demonstrated by DPPH and ABTS assays and the O₂•⁻ scavenging rate in broccoli. These results indicate that MAP treatment with an appropriate thickness (e.g., 2.5C) effectively inhibits excessive ROS production and enhances antioxidant capacity, thereby delaying floret chlorophyll degradation and senescence. This study provides a foundation for developing effective and green preservation strategies using physical MAP treatments for fresh broccoli. Full article

Aphis craccivora is a major piercing–sucking insect pest in faba bean (Vicia faba L.) production and severely restricts yield and quality. To identify aphid-resistant genetic resources and clarify the key physiological and biochemical mechanisms underlying resistance and susceptibility, 937 faba bean germplasm accessions were evaluated using a stepwise strategy comprising natural field screening, precise net-house re-screening, laboratory validation based on aphid life-table parameters, and physiological and biochemical characterization of representative resistant and susceptible accessions. After final laboratory validation, three resistant and three susceptible accessions were selected and subjected to aphid feeding for 0 h (CK), 36 h, and 72 h. Eleven physiological and biochemical traits were dynamically analyzed, including the activities of superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), and phenylalanine ammonia-lyase (PAL), as well as the contents of soluble protein, soluble sugar, free amino acids, tannins, total phenolics, flavonoids, and lignin. Three stable aphid-resistant accessions were ultimately identified. Laboratory life-table analysis showed that the net reproductive rate of aphids on resistant accessions was significantly lower than that on susceptible accessions, with R₀ decreasing from 53.63 to 25.08, representing a reduction of 53.2%. The intrinsic rate of increase decreased by 26.7%, whereas the mean generation time increased by 10.7%, confirming the reliability of the screening results. Physiological and biochemical analyses showed that aphid feeding induced significant and time-dependent increases in SOD, POD, CAT, and PAL activities and in tannin, total phenolic, flavonoid, and lignin contents in resistant accessions, whereas these defense responses were weak in susceptible accessions. In contrast, susceptible accessions showed abnormal accumulation of soluble sugars and free amino acids, whereas resistant accessions maintained these nutrients at low levels. Lignin exhibited both constitutive and inducible defense characteristics in resistant accessions and emerged as a prominent candidate indicator for aphid resistance in faba bean. This study establishes an effective technical pipeline for screening aphid-resistant faba bean germplasm and reveals a coordinated defense network involving antioxidant enzymes, phenylpropanoid metabolism, secondary metabolites, and physical barriers. These findings provide elite parental germplasm and theoretical support for aphid-resistance breeding in faba bean. Full article

Shoot density is a key viticultural factor modulating canopy microclimate, berry composition, and wine quality, although yield–quality relationships are strongly influenced by environmental conditions. Saignée, a winemaking technique involving partial juice removal prior to fermentation, increases the skin-to-juice ratio and may enhance phenolic extraction. This study assessed the combined effects of shoot density (33 [T1], 20 [T2], and 15 [T3] shoots/m) and saignée (20% vs. control) on yield, grape composition, and wine chemical and sensory properties in Malbec across two vintages (2021–2022). At harvest, the pruning weight, yield components, general maturity parameters, and phenolic composition were measured. The wines were analysed for their phenolic and elemental composition, polysaccharides and volatile compounds, colour, and sensory attributes. T1 exhibited the highest yields and vegetative imbalance, whereas T2 and T3 achieved optimal Ravaz indices. The general grape maturity parameters were unaffected; however, T3 had increased berry phenolic content in 2022. T2 and T3 had enhanced wine tannins, total phenols, and polymeric pigments, particularly in 2022. Saignée increased the pH, potassium, total phenols, tannins, and acylated anthocyanins. Targeting yields near 4 kg/vine (≈10,500 kg/ha) improved vine balance and phenolic composition, although the responses were strongly modulated by interannual variability. Full article

The valorization of agri-food by-products represents a key strategy for improving sustainability and promoting circular economy principles in food systems. Pumpkin seed press cake is a protein-rich by-product with potential application in bakery products. The aim of this study was to evaluate the feasibility of using defatted pumpkin seed press cake flour (PPSF) as a major ingredient in cookie formulations and to optimize its incorporation in order to maximize nutritional quality and sensory acceptability. Chemical characterization showed that PPSF has a superior nutritional profile compared to wheat flour, containing 55.75% protein, 8.78% minerals, and 6.15% total dietary fiber, along with significantly higher levels of total phenolics, total carotenoids, and β-carotene (0.26 mg/100 g). Formulation optimization using response surface methodology (RSM) enabled a high inclusion level of 69.61% PPSF, with 41.32% sugar and a baking time of 9 min and 29 s. The developed predictive models for diameter, thickness, overall acceptability, and bending stiffness were highly significant (p < 0.05) with a non-significant lack of fit (p > 0.05), confirming their statistical reliability for exploring the design space. The optimized C-PPSF (defatted pumpkin seed press cake flour) cookies showed a significant nutritional improvement, with protein content increasing from 13.05% to 30.17% and antioxidant capacity (DPPH) rising from 2.90% to 7.10%. While the enriched cookies had a darker color (L* 51.98) and reduced snapping force (39.7 N) due to gluten dilution, they maintained stable geometric parameters and achieved higher sensory scores for aroma, taste, and overall acceptability compared to the control. The main finding of this study is that PPSF can replace a substantial proportion of wheat flour in cookies while maintaining consumer acceptability and significantly improving nutritional quality. The optimized formulation with approximately 70% PPSF shows that this by-product has the potential to serve as a major ingredient in bakery products rather than only as a nutritional supplement. These results confirm that PPSF is a powerful functional ingredient that supports zero-waste manufacturing and provides a foundation for its broader use in bakery formulations within circular economy approaches. Future research should focus on shelf-life stability, bioaccessibility of bioactive compounds, volatile aroma profiling (e.g., GC–MS analysis), and industrial-scale validation of PPSF-based formulations. Full article

Chatuphalatika is a traditional Thai polyherbal formulation whose metabolically active fraction has not been identified. This study fractionated the aqueous extract (CPT) by sequential liquid–liquid partitioning to obtain solvent fractions. The ethyl acetate fraction (CPTX) had the highest total phenolic content and was enriched in hydrolyzable tannins, particularly chebulagic acid. CPTX showed the strongest inhibitory activity against HMG-CoA reductase in vitro. In vivo, C57BL/6 mice were fed a high-fat diet for 12 weeks, then treated with CPT, CPTX, or silymarin for 8 weeks while high-fat diet feeding continued. Both CPT and CPTX improved serum lipid profiles. High-dose CPTX (500 mg/kg) additionally reduced fasting blood glucose, serum ALT, and relative liver weight, without affecting body weight or adipose tissue weights. These findings indicate that phenolic enrichment concentrates the hepatic and lipid-lowering activity of Chatuphalatika. HMG-CoA reductase inhibition was used as a screening criterion to identify CPTX as the active fraction; the in vivo hepatometabolic improvements are consistent with, but do not directly confirm, modulation of cholesterol biosynthesis and hepatic lipid metabolism. Full article

In Chile, Eucalyptus globulus stands out as a significant forest species, yielding around 2 million tonnes of bark; this by-product is a valuable source of phenolic compounds. This research evaluated the valorization of E. globulus bark using alkali-assisted extraction (AAE) and obtained extracts intended to protect the wood against fungal degradation and ultraviolet (UV) radiation. The chemical and thermal properties of the extracts were characterized using total phenolic content (TPC), antioxidant capacity, FTIR spectroscopy, LC-LTQ-Orbitrap-MS, and thermal analyses (TGA and DSC). Pine wood samples were impregnated using the Bethel process, and their absorption, retention, leaching, UV resistance, gloss, and antifungal efficacy were evaluated. The AAE showed an extraction yield of 8.79%, almost double that of aqueous extraction, with a phenolic content of 970 mg GAE/100 g dry bark and good antioxidant capacity. The MS/MS analysis tentatively identified low-molecular-weight organic acids, phenolic acids, a hydrolyzable tannin derivative, ellagic acid, methylated flavonol glycosides, and an iridoid non-phenolic metabolite. Thermal analysis indicated greater stability of the alkaline extracts, with a mass loss of less than 10% up to 200 °C, and significant degradation between 220 and 300 °C. Leaching tests showed a lower release of polyphenols from alkali-treated wood, indicating reduced mobility and/or greater retention of the extractives within the wood structure. Biological assays demonstrated effective inhibition of stain fungi and strong resistance to brown rot. Furthermore, UV aging tests showed less color change (Delta E*) and greater resistance to surface degradation. These results demonstrate the potential of alkaline extracts from E. globulus bark as sustainable additives for wood protection. Full article

The genus Allium comprises more than 1100 species, where Allium ampeloprasum can be found. It is a species that, until now, has remained relatively unexplored, as well as its propagation organ known as Japanese garlic, even though it is increasingly cultivated in Mexico. The aim of this study was to evaluate phenolic profiles using Ultra-High-Performance Liquid Chromatography (UHPLC), as well as to conduct an exploratory study of total polyphenol content by Folin–Ciocalteu assay and antioxidant capacity by DPPH inhibition in husks, peeled and whole propagation organs subjected to different drying methods and extraction solvents. In order to observe the influence of these factors on polyphenol extraction using green extraction technologies, such as natural eutectic solvents (NADESs), it was observed that the drying method is crucial for the extraction of flavonoid-type polyphenols, while NADESs allowed for the selective extraction of antioxidant and anti-inflammatory compounds. The highest total polyphenol content was obtained in freeze-dried husks extracted with 60% hydrated NADES (384.81 ± 15.38 mg GAE/100 g). The greatest DPPH radical inhibition was observed in freeze-dried husks with 68% hydrated NADES (93.08 ± 0.58%), where polyphenols such as catechin, chlorogenic acid, rutin, quercetin + luteolin, kaempferol, and hesperidin stood out. This highlights the potential of the propagation organ of A. ampeloprasum, especially its husks, as a source of phenolic compounds, supporting the valorization of agro-industrial waste from garlic, since the results obtained exceed those previously reported for the Allium sativum variety. Full article

This study aimed to optimize vacuum frying parameters, frying temperature (80–120 °C) and frying time (10–20 min), using response surface methodology (RSM) to maximize the quality of rice crackers from black glutinous rice. Vacuum frying temperature and time had no significant (p > 0.05) effect on protein, fiber, total anthocyanin content, and total flavonoid content. An increase in frying temperature increased the expansion ratio and total phenolic content (TPC), while decreasing bulk density and DPPH. Extending frying time significantly (p ≤ 0.05) increased fat content. Increasing both frying temperature and time reduced hardness, moisture, and water activity, and significantly changed color. These trends were evaluated using regression models with R² values ranging from 0.858 to 0.999. Based on the developed models, the optimal condition was estimated at approximately 110 °C for 10 min, graphically predicting rice crackers with 23.32%db fat, hardness of 4.83 N, and TPC of 2.63 mg GAE/g. Compared with atmospheric frying (160 °C, 10 min), the optimal vacuum frying condition (110 °C, 10 min) reduced fat by 36.16%, decreased hardness by 68.65%, and increased TPC by 95.49%, suggesting that vacuum frying can produce black glutinous rice crackers with lower fat, higher antioxidant compounds, and greater crispiness under these specific parameters. Full article

Selenium is an essential micronutrient for humans, underscoring its importance in enhancing the nutritional and physiological attributes of agricultural and horticultural crops through exogenous application. At low doses, selenium improves growth and development, and increases crop yield and quality, particularly under stress conditions. It is believed that abscisic acid and sucrose work together to regulate strawberry (Fragaria × ananassa Duch.) fruit ripening. This study aimed to provide comprehensive biochemical and molecular insights into the selenium mediated effects on ripening and quality changes in ‘Camarosa’ strawberry fruits. Selenium treatment increased chlorophyll levels in leaves, suggesting a positive impact on overall plant health. Foliar application of 1 mM selenium significantly accelerated ripening. Treated fruits exhibited higher levels of total soluble solids, along with a decrease in titratable acidity. About lipid peroxidation indices, foliar application of 1 mM selenium decreases hydrogen peroxide and malondialdehyde. Consistently, flavonoids, phenolic compounds, anthocyanins, ascorbic acid, and antioxidant capacity, as well as the activity of the enzymes SOD, CAT, APX and PAL, were increased by selenium treatment. Interestingly, the ABA content in strawberry fruits also increased with selenium treatment. The selenium treatment upregulated genes involved in abscisic acid biosynthesis, phenolic compound biosynthesis, and anthocyanin production, namely, FaNCED1, FaG2BD, FaCHS, FaPAL, and FaSUT1. This study highlights the potential of selenium as a biostimulant and quality-enhancing agent in strawberries, improving fruit biochemical composition and ripening dynamics while contributing to better nutritional value and market appeal. Full article

Shilajit is a complex natural phytomineral substance whose composition and biological activity may vary depending on geographical origin. This study compared three commercially available Shilajit samples from Russia (S1), Nepal (S2), and Iran (S3) in terms of phenolic acid profile, antimicrobial activity, and their effects on selected intestinal microorganisms and β-glucuronidase activity after simulated gastrointestinal digestion. The samples differed markedly in their phenolic composition, with S3 showing the highest total content of the quantified phenolic acids. All samples exhibited antimicrobial activity, although their intensity depended on the microorganism tested. The in vitro digestion model revealed clear sample-dependent effects: S2 showed the lowest net β-glucuronidase activity and the most beneficial modulation of Lactobacillus and Bifidobacterium, whereas S1 exerted the strongest suppressive effect on Escherichia coli. In contrast, S3, despite the richest phenolic profile, showed the highest β-glucuronidase activity. These findings indicate that the biological activity of Shilajit depends not only on the quantified phenolic acids but also on the broader, region-specific chemical matrix of the material. Full article

Due to their diverse phytochemical composition, medicinal plants belonging to the families Amaryllidaceae, Lamiaceae, and Myrtaceae possess antimicrobial and antioxidant properties. In this study, six ethanolic extracts of Allium ursinum, Allium sativum, Allium cepa, Salvia rosmarinus, Ocimum basilicum, and Syzygium aromaticum were analyzed by HS-SPME GC-MS and HPLC. Their chemical composition was evaluated and compared by chemometrics and their biological activity determined by an antimicrobial assay. A total of 72 compounds was detected (terpenoids, phenolic derivatives, fatty acids, and phytosterols). In Allium species, phytosterols were mainly abundant, whereas O. basilicum extracts were characterized by high contents of linalool and S. rosmarinus by 2-hydroxychalcone and 4-hydroxybutanoic acid lactone. Principal component analysis distinguished chemically species-specific chemical profiles, whilst the HPLC evaluation resulted in the highest quercetin content in S. rosmarinus extracts, which also displayed the best antibacterial effect against Staphylococcus aureus. Despite the observed correlation between the quercetin content and antibacterial activity, no definitive relation could be established without biological replicates, MIC evaluation, and tests with isolated compounds. Full article

The genus Tamarix L. includes several species widely used in traditional medicine for their therapeutic properties. This study aims to evaluate the bioactive potential of Tamarix gallica extracts from Western Algeria using an integrated in vitro and in silico approach. GC–MS analysis with BSTFA derivatization was performed to characterize the chemical profile of the methanolic fraction. In addition, total phenolic, flavonoid, and tannin contents were determined in methanolic extracts of leaves and stems. The biological activities were assessed using antioxidant (DPPH, ABTS, β-carotene, FRAP, O-phenanthroline, and cupric reducing assays), antimicrobial, antidiabetic, and anti-Alzheimer in vitro assays. Molecular docking was conducted to evaluate the inhibitory potential of selected flavonoids against α-amylase, acetylcholinesterase, and butyrylcholinesterase. Results revealed a rich metabolite profile dominated by long-chain aliphatic alcohols (including hentriacontan-12-ol), phytosterols (β-sitosterol), fatty acids, phenolic derivatives, and sugar alcohols. The extracts exhibited strong antioxidant activity (IC₅₀ = 1.34 ± 0.43 and 12.32 ± 0.36 μg·mL⁻¹), significant antimicrobial effects against the tested pathogens, and notable antidiabetic and anticholinesterase activities (IC₅₀ = 78.65 ± 1.43 and 98.37 ± 1.07 μg·mL⁻¹). Molecular docking analysis supported these findings, showing strong binding affinities of quercetin and rhamnetin toward the target enzymes. Overall, T. gallica exhibits promising multifunctional bioactivities with potential pharmaceutical relevance. Full article

To characterize intraspecific variation in phenolic acid composition and in vitro antioxidant capacity, color parameters, total phenolic contents (TPC), hydrolyzable phenolic acid profiles, and DPPH and ABTS radical scavenging capacities were systematically determined in the flesh of 33 Cucurbita pepo accessions. All accessions exhibited bright yellow flesh, with significant variation in red-green value (a). TPC and antioxidant capacity differed markedly among accessions and generally followed right-skewed distributions, indicating that a limited number of accessions accumulated high levels of phenolics and antioxidant activity. Eight phenolic acids were quantified by high-performance liquid chromatography (HPLC), with p-hydroxybenzoic acid (8.97–341.98 μg/g), p-coumaric acid (2.42–761.88 μg/g), and ferulic acid identified as the major compounds. Ferulic acid and caffeic acid showed strong positive associations with both DPPH and ABTS scavenging capacities. Hierarchical clustering separated the accessions into two major groups, with Group 2 exhibiting higher TPC (208.89–657.69 µg GAE/g), total phenolic acid content (109.92–890.85 µg/g), and ABTS antioxidant capacity than Group 1. The high-antioxidant accessions may serve as promising candidates for antioxidant-enriched C. pepo products and quality-oriented breeding. Full article