Search Results (49)

Carotenoid, chlorophyll and tocochromanol biosynthesis and accumulation are interrelated and age-dependent in plants. Model plants produce tocopherols, but do not produce significant amounts of tocotrienols; consequently, the regulation of tocotrienol biosynthesis in plants has been scarcely studied. The Hypericum genus produces a variety of prenyllipids naturally in all parts of the plant, allowing for a glimpse into the relationship between them without genetic or other interference. Consequently, five Hypericum species’ leaves of different ages were investigated—H. androsaemum, H. pseudohenryi, H. hookerianum, H. patulum and one hybrid H. × inodorum (H. androsaemum × H. hircinum). The leaves contained predominantly α-tocopherol, γ-tocotrienol and δ-tocotrienol (30.9–212.8, 8.13–22.43 and 1.87–20.8 mg 100 g⁻¹, respectively). Higher quantities of tocochromanols, a lower chlorophyll content and a higher a/b ratio were observed in the bottom (older) leaves. The predominant carotenoids were lutein (semi-quantitative) and β-carotene (7.60–28.63 and 2.33–12.43 mg 100 g⁻¹, respectively). Carotenoid contents were lower in bottom leaves than in middle or top leaves, and the highest carotenoid content was observed in H. hookerianum and H. patulum. Leaf tocopherol, tocotrienol, chlorophyll and carotenoid accumulation were section and leaf age-dependent, and distinct relationships can be observed between the accumulation of some prenyl lipids, but not others. Full article

The global oat harvest area occupied by China has been increasing annually. In this study, the fatty acid and triacylglycerol compositions, lipid concomitants, and antioxidant capacities of 16 oat oil cultivars in China were compared. All oat oils were found to be rich in unsaturated fatty acids (UFA), particularly oleic acid and linoleic acid. The main triacylglycerols in oat oil were first reported, including 1-palmitoyl-2-linoleoyl-3-oleyl-glycerol (PLO, 16.50–18.69%), 1,3-dioleoyl-2-linoleoyl-glycerol (OLO, 14.97–18.44%), and 1-palmitoyl-2,3-dioleoyl-glycerol (POO, 11.00–13.45%). Significant variations were observed among the cultivars in lipid concomitants, including tocochromanols (0–124.83 mg/kg), phytosterols (3380.94–5735.96 mg/kg), squalene (17.39–59.33 mg/kg), and polyphenols (255.47–513.99 mg GAE/kg). The antioxidant capacities of the different cultivars varied for DPPH (154.34–189.80 μmol VE/kg), ABTS (124.40–343.97 μmol VE/kg), and FRAP (834.32–2746.09 μmol VE/kg). Pearson correlation analysis showed a positive correlation between antioxidant capacity and the contents of polyphenols, squalene, and campesterol. Hierarchical cluster analysis classified the oat oils into distinct groups based on their phytosterol, polyphenol, monounsaturated fatty acids (MUFA), triacylglycerol, squalene, polyunsaturated fatty acid (PUFA), and tocochromanol contents. This study confirms that oat oil has potential as a functional oil and dietary supplement, and sheds light on the relationship between its nutritional quality and functionality, which may aid in the screening of beneficial oat oil cultivars. Full article

α-Tocopherol (α-T) predominates in photosynthetic tissues, while tocotrienols (T3s) are reported very rarely. The genus Hypericum stands out as one of the few exceptions. Given the potential health benefits associated with tocotrienols, sourcing them from natural origins is of interest. The proper selection of plant material and the drying conditions are crucial steps in this process. Therefore, in the present study, we investigated the effects of four different drying techniques (freeze-drying, microwave–vacuum-, infrared oven and air-drying) on the tocochromanol content in leaves of three Hypericum species: H. androsaemum, H. pseudohenryi, and H. hookerianum and one hybrid H. × inodorum. The total tocochromanol content in the freeze-dried leaves harvested in September was 68.1–150.6 mg/100 g dry weight. α-T constituted 66.7–85.9% (w/w), while tocotrienols constituted 13–32% (w/w). H. pseudohenryi was characterized by the lowest tocotrienol content, while H. androsaemum and H. hookerianum had the highest, with δ-T3 and γ-T3, respectively, being predominant. Tocotrienols were more stable during drying than α-T. The greatest decrease in α-T content was observed during air-drying in the presence of sunlight, with a 27% difference compared to the absence of sunlight. The species and harvest time are factors that more strongly affect the tocotrienol content in the Hypericum leaves than the selected drying method. Full article

St. John’s wort (Hypericum perforatum L.) has been extensively utilized across various traditional medicinal systems, including ancient Greek medicine, traditional Chinese medicine, and Islamic medicine. H. perforatum is a well-known medicinal plant due to the presence of hypericin and hyperforin, which are natural antidepressants. Recent studies indicate that the inflorescences of wild H. perforatum are a source of rare tocotrienols, primarily δ-T3. Similar studies are lacking for cultivated species. H. perforatum was grown for three years. At full bloom each year, the plant was cut and separated into its parts: stems, leaves, flower buds, and flowers. Tocotrienols (T3s) were present in each part of the H. perforatum. The lowest concentration of tocotrienols was recorded in stems and the highest in flower buds (1.7–4.2 and 88.2–104.7 mg/100 g dry weight, respectively). Flower buds and flowers were the main source of α-T3 and δ-T3 tocotrienols. The plant part has a significant impact on the tocochromanol profile and concentration, while the year of harvest/plant aging does not. The present study demonstrates that cultivated H. perforatum flower heads are the first known flowers with relatively high concentrations of tocotrienols. St. John’s wort flower buds accumulate tocotrienols over tocopherols, regardless of the year of the plant. Full article

St. John’s wort (Hypericum perforatum L.) is a well-known medicinal plant widely used in phytotherapy due to its abundant secondary metabolites with bioactive properties. Research on tocochromanols conducted in nine populations of St. John’s wort using reverse-phase high performance liquid chromatography with fluorescent light detector (RP-HPLC-FLD) has provided new insights into their diverse composition in different aerial parts of the plant. Flower buds displayed the most diverse tocochromanol profile, while stems contained the lowest levels of these compounds. In most of the examined tissues, δ-T3 was the predominant tocochromanol (34–69%), except in leaves, where α-T dominated. The highest concentration of total tocotrienols was recorded in flower buds (48.5–74.1 mg/100 g dry weight), with δ-T3 (56%) and α-T3 (38%) as the dominant compounds. The highest δ-T3 content was found in unripe seed pods (29.6–45.1 mg/100 g dw). Principal Component Analysis (PCA) revealed distinct differences in tocochromanol composition among the aerial parts of H. perforatum. The findings highlight that H. perforatum has higher potential applications in the food, pharmaceutical, and medical industries than previously assumed, due to its relatively high content of tocotrienols, mainly δ-T3, in different plant organs. Full article

The genus Hypericum is a widely distributed ornamental and therapeutic herb known for its diverse bioactive compounds, including xanthones. The levels of secondary metabolites in plants are influenced by the specific plant part, agronomic conditions, and environmental factors. Recently, the occurrence of tocotrienols, rare tocochromanols, was reported in Hypericum perforatum. Therefore, this study investigated the profiles of tocochromanols in different plant sections—leaves, stems, flowers, and flower bud—of four Hypericum species: H. perforatum, H. annulatum, H. androsaemum, and H. × inodorum, cultivated in three types of soil: potting, sandy, and clay. In the initial growing year, the highest biomass yield was recorded for H. perforatum grown in potting soil. Soil and species significantly influence biomass yield (p < 0.05). The inflorescences of H. perforatum were dominated by tocotrienols (T3s), primarily α-T3 and δ-T3, an observation not noted for H. annulatum. α-Tocopherol (α-T) was dominant in the leaves, while in the stems, except for H. perforatum (α-T), tocotrienols—γ-T3 and δ-T3 in H. inodorum and H. androsaemum and α-T3 and γ-T3 in H. annulatum—were more prevalent. This study demonstrates differences in tocochromanol accumulation in different parts of the four Hypericum species grown in different soils. Full article

The seeds of Corema album are considered a by-product in fruit processing. This study aimed to determine the oil contents in seeds and characterize their triacylglycerol contents through a comparative analysis using three extraction solvent systems: hexane (Soxhlet method), hexane–isopropanol (Hara–Radin method), and methanol–chloroform–water (Bligh–Dyer method). The extracts were analyzed by gas chromatography/mass spectrometry and HPLC. The composition of fatty acids and triacylglycerols was determined, as were the allocation of fatty acids across the sn-2 and sn-1,3 positions, tocopherol and tocotrienol profile, and melting behavior through differential scanning calorimetry. Furthermore, the atherogenicity (IA) and thrombogenicity (IT) cardiovascular health indices were also calculated. The oil predominantly contained unsaturated fatty acids, and α-linolenic acid made up 45.8% of the total, along with a reduced n-6/n-3 fatty acid ratio (0.75). The α-linolenoyl chain primarily occupied the sn-1,3 (45.9%) and sn-2 (39.1%) positions. γ-tocotrienol was the most abundant tocochromanol. The melting curve of oil suggests the presence of fractions with a low melting point, composed of triacylglycerols containing polyunsaturated fatty acids. The oil exhibits low values for IA and IT of 0.05 and 0.04, respectively. Corema seed oil has potential health benefits thanks to its rich composition in the essential fatty acid, α-linolenic acid, the low proportion of n-6/n-3 fatty acids, and the low values of IA and IT. Full article

Hypericum perforatum L., commonly known as St. John’s wort, is a widely distributed herbaceous plant utilized in traditional and phytomedicinal applications, particularly for its hydrophilic bioactive compounds. It is often used for treating early depressive states. In this study, we focused on reporting the tocotrienols—lipophilic phytochemicals with health-promoting properties—in St. John’s wort. H. perforatum flowerheads predominantly contained tocotrienols compared with tocopherols (54 and 30 mg/100 g dry weight, respectively). The major tocotrienols (T3) were δ-T3 and α-T3 (34.0 and 17.6 mg/100 g dry weight, respectively). Tocopherols and tocotrienols are lipophilic phytochemicals that cannot be present in St. John’s wort water extracts (tea infusions), but they can be recovered from the remaining residues of H. perforatum tea infusions by using hydroethanolic solutions. A 50.0% (v/v) hydroethanolic solution was not effective in the recovery of tocochromanols. The greatest increase in the extractability of tocochromanols was observed for 70.0–80.0% (v/v) hydroethanolic extracts, while increasing the ethanol concentration from 90.0% to 96.2% (v/v) only slightly improved extractability (not statistically significant). For each ethanol concentration, the recovery was proportionally higher for tocotrienols than for tocopherols. Residues of H. perforatum tea infusions can be proposed as valuable by-products rich in tocotrienols. Full article

St. John’s wort (Hypericum perforatum L.) is an ornamental and medical plant, distributed worldwide, which is rich in diverse secondary metabolites. The discovery of the presence of tocotrienols (rare prenyllipids) in H. perforatum marks a new chapter demanding a deeper understanding of the accumulation of these lipophilic biomolecules. Three wild St. John’s wort populations were harvested in Latvia at three different locations from 2022 to 2024 and separated into stems, leaves, flower buds, and flowers. Plant samples were freeze-dried, ground, saponified, and analyzed for tocochromanol profiles using RP-LC-FLD and confirmed by an LC-MS system. Eight tocochromanols, four tocopherols (Ts), and four tocotrienols (T3s), were identified and confirmed in H. perforatum. Leaves were dominated by α-T (82%), and flower buds and flowers by δ-T3 (44%); thus, the lowest concentrations of tocotrienols were recorded in leaves and the highest in flower buds. The other tocotrienols were present as follows: α-T3 > γ-T3 > β-T3. The location of H. perforatum, the year of harvest, the aerial part of the plant, and their interactions all significantly influenced the content of tocochromanols (p < 0.05). The present study demonstrates relevant discoveries regarding the accumulation of tocotrienols in various St. John’s wort organs and their variability. Full article

St. John’s wort (Hypericum perforatum) is a medicinal plant known for its bioactive compounds, including tocopherols and tocotrienols, which possess antioxidant and anti-inflammatory properties. These compounds play vital roles in the plant’s metabolism and have potential applications in the cosmetic and pharmaceutical industries. However, the content of these compounds in different anatomical parts of the plant, as well as the influence of environmental factors, such as the year of collection, remain underexplored. This study examined the content of tocochromanols in H. perforatum leaves, flowers, and flower buds, collected in Poland during the years 2022–2024. The results revealed that tocopherols predominantly accumulated in the leaves, while tocotrienols were more abundant in the flowers and flower buds. The year of collection had a significant effect on tocopherol levels, while tocotrienol content showed lower sensitivity to environmental fluctuations, indicating their higher stability. St. John’s wort can be considered a valuable source of biologically active compounds, especially tocotrienols, which exhibit higher stability and less susceptibility to environmental variability. The results underline the importance of considering both the plant’s anatomical parts and the year of collection when aiming to maximize the production of bioactive compounds. Full article

Linseed oil quality depends on cultivar and agriculture practice/conditions. In this study, we analyzed the effect of the main variable, which was continuous cropping system vs. crop rotation system. The aim of this study was to compare the oil content and composition (fatty acid composition and sterol, tocochromanol, carotenoid, and phenolic contents) of two fiber-type linseed cultivars (Modran and Nike). All measurements were performed according to standard chromatographic/spectrophotometric procedures typical for oil analysis. The factors that affected the crop yield and oil quality of the tested cultivars included the cultivation system (crop rotation or continuous cropping), plant protection level (herbicide application or no herbicide application), and year of cultivation (2018 and 2019). The cultivars exhibited high oil content (35.4–42.7%) with substantial omega-3 fatty acid (α-linolenic acid) content (53.6–62.2% of total fatty acids). The primary bioactive components in all the oils were sterols (dominated by β-sitosterol), with their content reaching 5079 mg/kg, and tocochromanols, with their content reaching 679 mg/kg (dominated by γ-tocopherol), which was influenced by all of the studied factors. In contrast, carotenoids and phenolic compounds constituted a smaller fraction of the oils (up to 17 and 159 mg/kg, respectively), but their content was the most variable and was strongly dependent on the cultivation year and cultivation system (CV 21 and 37%, respectively). In summary, the results of the current study showed that continuous linseed cropping resulted in increased levels of carotenoids, phenolic compounds, and γ-tocopherol in oil. Our findings indicated that the oil content was mostly affected by the cultivar and cultivation year, while the α-linolenic acid content in the oil was also affected by plant protection practices. These findings may be helpful in predicting the composition of obtained linseed oil and applying proper cultivation technology, depending on the purpose of oil usage. Full article

Now under Clusiaceae and Hypericaceae, Clusia and Hypericum were previously categorized under one family until they were divided in 2003 by the APG III system. The Clusia genus is characterized by the presence of tocotrienol derivatives with antiangiogenic properties, and only Hypericum perforatum tocochromanol content has been studied in the Hypericum genus. Twelve species were analyzed: H. aegypticum, H. calycinum, H. empetrifolium, H. lancasteri, H. olympicum f. minus ‘Sulphureum’, H. perforatum, H. xylosteifolium, C. fluminensis, C. minor, C. odorata, C. palmicida, and C. tocuchensis. Plant leaves were analyzed for their tocochromanol (α-, β-, γ-, and δ-tocotrienol and tocopherol) contents using a reverse-phase high-performance liquid chromatography with fluorescent light detector (RP-HPLC-FLD) method. While α-tocopherol (α-T) was present in the highest proportion, the leaves had significant tocotrienol (T3) contents. Following α-T, δ-T3 was present in most Clusia samples, and γ-T3 in most Hypericum samples, except H. olympicum, in which α-T3 followed. C. minor had the highest α-T (112.72 mg 100 g⁻¹) and total tocochromanol (141.43 mg 100 g⁻¹) content, followed by C. palmicida (65.97 and 82.96 mg 100 g⁻¹, respectively) and H. olympicum (α-T 32.08, α-T3 30.68, and total tocochromanols 89.06 mg 100 g⁻¹). The Hypericum genus is a valuable source of tocotrienols, with potential use after purification. Full article

Saint John’s worts or goatweeds are mostly perennial flowering plants in the Hypericaceae family, formerly under the Clusiaceae family. Teas and macerations of the plants are common in traditional medicines and modern depression and cancer therapies. The most notable bioactive compounds in Hypericum are hyperforin and hypericin. While Hypericum contains a variety of carotenoid and phenolic compounds, which are well documented, there is little available information on tocopherols and almost none on tocotrienols. Considering the frequency of tocotrienol derivatives in Clusiaceae species, this study investigates and reports the presence of tocotrienols in eleven Hypericum species’ leaves: H. hircinum, H. hookerianum, H. calycinum, H. xylosteifolium, H. densifolium, H. prolificum, H. kalmianum, H. frondosum, H. olympicum, and two hybrids: H. × moserianum and H × ‘Rowallane’. Eight tocopherol and tocotrienol forms (α, β, γ, δ) were detected in the leaves, predominantly containing α-tocopherol. Tocotrienol content was most significant in Myriandra section species and was highest in H. prolificum (22.90 ± 0.63 mg 100 g⁻¹), while the highest tocotrienol proportion was observed in H. × ‘Rowallane’ (54.12% of total tocochromanols) and H. prolificum (37.27% of total tocochromanols). The results demonstrated significant tocochromanol accumulation in Hypericum leaves. Full article

Driven by a growing global interest in natural products, macroalgae have emerged as a prime source for nutraceuticals and pharmaceutical applications. In the current research, the effect of oven-drying (OD) and freeze-drying (FD), as well as the pressurized liquid extraction (PLE) conditions, were investigated in relation to the polyphenols, flavonoids, carotenoids, chlorophylls, and tocochromanols levels in Cladophora glomerata extracts. The ethanol–water extracts (1:1) obtained with PLE-150 °C from macroalgae oven-dried (OD)-80 °C displayed the highest total polyphenol content (TPC) and total flavonoid contents (TFCs), reaching 29.62 mg GAE/g and 5.92 mg QE/g. Aqueous extracts using PLE-200 °C were also an excellent environmentally friendly option for TPC and TFC isolation, which were the main factors accounting for the ABTS, DPPH, and FRAP antioxidant activity of the extracts. The remarkable effects of drying conditions positively affect the carotenoids, chlorophyll α-tocopherol, and α-tocotrienol levels from extracts showing 1.3–6 times higher amounts in extracts of Cladophora glomerata OD at 80 °C compared with other research approaches. Nanotechnology approaches allowed the formulation of antioxidant-loaded nanoemulsions from Cladophora glomerata extracts, providing stability and a great internalization rate that ameliorates to 85% the ROS levels, attenuating the oxidative stress induced by H₂O₂ in J774.1 macrophage cell line. Full article

Background: The oils obtained from the seeds of Nigella sativa, also named black cumin, are rich in bioactive compounds that strengthen immunity and support human health. This study aimed to compare Nigella sativa oils pressed from Egyptian (Eg-NSSO), Ethiopian (Et-NSSO), and Syrian (Sy-NSSO) seeds. Methods: The analyzed oils were obtained from a local company. The content of phenolic compounds, tocochromanols, phytosterols, volatile compounds, triglycerides, and fatty acids composition was determined using chromatographic methods. The oxidative stability was determined by Rancimat technique as well as the determination of DPPH and ABTS scavenging activity. As an assessment of bioactivity, the antimicrobial and anti-aflatoxigenic properties of oils were evaluated. Results: Ethiopian oil had highest content of phenolic compounds, flavonoids, phytosterols, and tocochromanols and was characterized by the longest induction period (IP = 7.89 h). The share of thymoquinone was the highest in Ethiopian oil (34.84%), followed by Egyptian (27.36%), then Syrian (22.59%). Ethiopian oil recorded a high antibacterial activity, while Egyptian oil showed a unique antifungal activity against toxigenic fungi. Aflatoxins’ secretion into liquid medium containing NSSO was reduced, especially with Egyptian oil. Full article