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Keywords = sublethal temperatures

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14 pages, 1049 KB  
Article
Comparative Critical Thermal and Salinity Maxima of a Threatened Freshwater Killifish and of the Global Invader Eastern Mosquitofish
by Yiannis Kapakos, Ioannis Leris, Nafsika Karakatsouli, Brian Zimmerman and Eleni Kalogianni
Fishes 2025, 10(10), 526; https://doi.org/10.3390/fishes10100526 - 16 Oct 2025
Viewed by 237
Abstract
Invasive fish species are a major driver of freshwater native fish biodiversity loss and their spread and impacts on the native fish are expected to increase within the current freshwater salinization and global warming crisis. In the current study, the upper thermal and [...] Read more.
Invasive fish species are a major driver of freshwater native fish biodiversity loss and their spread and impacts on the native fish are expected to increase within the current freshwater salinization and global warming crisis. In the current study, the upper thermal and salinity tolerance of the geographically range-restricted, threatened killifish Valencia robertae and its alien competitor, the globally invasive Eastern mosquitofish Gambusia holbrooki are compared in an experimental setting. Fish were exposed, after acclimation, to a continuous, dynamic temperature or salinity increase until predefined sub-lethal end points (loss of equilibrium and/or loss of buoyancy). The critical thermal and salinity maxima (CTMax and CSMax) were then calculated as the arithmetic mean of the combined thermal or salinity points at which the endpoint was attained. Finally, thermal and salinity safety margins for the two species were also calculated using abiotic data. Mosquitofish (females and males pooled) showed an average CΤmax of 35.85 °C and the killifish 36.27 °C (sexes pooled). Mosquitofish (male) showed an average CSmax of 40.25‰ and (male) killifish 42.64‰ (sexes also pooled). Killifish safety margins are much higher than those of the mosquitofish. Future impacts of global warming and salinisation on these species and on their interactions under current climate change scenarios are discussed. Full article
(This article belongs to the Section Biology and Ecology)
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15 pages, 2642 KB  
Article
Transcriptomic Plasticity in the Small Hive Beetle (Aethina tumida) Under Heat Stress
by Junfeng Liu, Yuxiang Wang, Yuzhu He, Keyue Jin, Xiaojuan Wan, Danwei Chen, Tailin Zhong, Xujiang He and Guoyun Wu
Insects 2025, 16(8), 868; https://doi.org/10.3390/insects16080868 - 21 Aug 2025
Viewed by 765
Abstract
Global warming is increasing in severity, affecting insects across various biological species. This study investigated the heat resistance ability of the small hive beetle (Aethina tumida) by studying gene expression under heat stress and showed that A. tumida exhibits strong heat [...] Read more.
Global warming is increasing in severity, affecting insects across various biological species. This study investigated the heat resistance ability of the small hive beetle (Aethina tumida) by studying gene expression under heat stress and showed that A. tumida exhibits strong heat resistance and transcriptomic plasticity under heat stress. RNA-seq analysis identified 547, 1127, and 866 differentially expressed genes (DEGs) at 38 °C, 42 °C, and 46 °C, respectively, compared to 25 °C. Among them, 16, 25, and 5 heat shock protein (HSP) genes were differentially expressed under the three heat stress conditions. Specifically, one HSP70 gene (Loc109602670) was consistently upregulated across all temperatures. Furthermore, the lysosome-related pathway was the top enriched pathway under heat treatments, with key genes such as lysosomal aspartic protease-like, cathepsin L1-like, and lipase 3-like significantly upregulated. Overall, these findings suggest that A. tumida exhibits transcriptomic plasticity under sublethal heat stress, and key HSP genes with genes from lysosome pathways are likely to contribute to heat resistance. This study provides novel insights into the molecular basis of thermotolerance in A. tumida, contributing to our understanding of how this invasive pest adapts to high-temperature environments. Full article
(This article belongs to the Special Issue Insect Immunogenomics)
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13 pages, 1242 KB  
Article
The Investigation of the Effect of Feeds with Probiotic Additives on Growth and Functional State of Juvenile Steelhead Salmo (Salmo gairdneri)
by Elena N. Ponomareva, Marina N. Sorokina, Vadim A. Grigoriev, Mariya S. Mazanko, Vladimir A. Chistyakov and Dmitry V. Rudoy
Fishes 2025, 10(7), 349; https://doi.org/10.3390/fishes10070349 - 14 Jul 2025
Viewed by 469
Abstract
The research on the effect of feed with probiotic additives on the growth and functional state of young steelhead salmon (Salmo gairdneri) is presented in this study. For the first time, target strains selected not only by antagonism to pathogens but [...] Read more.
The research on the effect of feed with probiotic additives on the growth and functional state of young steelhead salmon (Salmo gairdneri) is presented in this study. For the first time, target strains selected not only by antagonism to pathogens but also by their ability to produce lytic enzymes or secondary metabolites with antioxidant activity were used to create probiotic preparations for aquaculture. This study presents findings showing that groups of fish fed probiotic feeds showed an improved growth performance and higher survival rate compared to the control. It was noted that the weights of fish in the first variant and the second variant of the experiment were higher by 8.8% and 6.8%, respectively. This research showed that juvenile steelhead salmon reared with probiotic-supplemented feeds had an improved ability to survive in high salinity and sublethal temperatures. This indicates that probiotics may play a significant role in enhancing the adaptive system of fish. Full article
(This article belongs to the Section Nutrition and Feeding)
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20 pages, 1177 KB  
Article
Climate Projections and Pacific Lamprey Conservation: Evidence That Larvae in Natural Conditions May Be Resilient to Climate Warming
by Timothy A. Whitesel and Paul M. Sankovich
Biology 2025, 14(1), 74; https://doi.org/10.3390/biology14010074 - 15 Jan 2025
Cited by 1 | Viewed by 1384
Abstract
In many areas where larval Pacific lampreys currently rear, maximum stream temperatures may approach 27–31 °C during the next 75 years. Whether larval Pacific lampreys in natural conditions can tolerate these temperatures is unknown. To evaluate this ability, we conducted Direct Acute Exposure [...] Read more.
In many areas where larval Pacific lampreys currently rear, maximum stream temperatures may approach 27–31 °C during the next 75 years. Whether larval Pacific lampreys in natural conditions can tolerate these temperatures is unknown. To evaluate this ability, we conducted Direct Acute Exposure (DAE) experiments using simulated natural daily temperature (SNT) cycles in the laboratory and occupancy surveys in the Umatilla River (river). When evaluated relative to daily maximum temperatures, after seven days in DAE experiments, 78–100% of larvae survived in 29.1 °C, only larvae acclimated to 26.8 °C survived in 31.0 °C, and no larvae survived in 33.6 °C. Based on daily maximum temperatures, the ultimate upper incipient lethal temperature was estimated to be >30.8 °C using a time to death analysis and >32.0 °C using a percent mortality analysis. Some larvae acclimated to 31.0 °C were also able to survive four consecutive days with a daily maximum temperature of 33.6 °C. In 2018–2020, warm areas of the river experienced maximum temperatures in July and August that ranged from 27.7 to 33.9 °C, while cool areas experienced maximum temperatures <27.7 °C. Before, during and after the period of maximum temperatures each year, larvae occupied both areas. Detection probabilities ranged from 0.83 to 1.00 and were similar for each area and for all survey periods. This work suggests that ectothermic, larval Pacific lampreys in natural environments may be resilient to the water temperatures that are likely to result from climate warming. It is unclear whether relatively high but sublethal temperatures may impact the behavior, and ultimately survival, of larval Pacific lampreys. Full article
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20 pages, 14462 KB  
Article
Peripheral B Lymphocyte Serves as a Reservoir for the Persistently Covert Infection of Mandarin Fish Siniperca chuatsi Ranavirus
by Wenfeng Zhang, Hui Gong, Qianqian Sun, Yuting Fu, Xiaosi Wu, Hengwei Deng, Shaoping Weng, Jianguo He and Chuanfu Dong
Viruses 2024, 16(12), 1895; https://doi.org/10.3390/v16121895 - 9 Dec 2024
Cited by 2 | Viewed by 1458
Abstract
Mandarin fish ranavirus (MRV) is a distinctive member among the genus Ranavirus of the family Iridoviridae. The persistently covert infection of MRV was previously observed in a natural outbreak of MRV, but the underlying mechanism remains unclear. Here, we show that mandarin [...] Read more.
Mandarin fish ranavirus (MRV) is a distinctive member among the genus Ranavirus of the family Iridoviridae. The persistently covert infection of MRV was previously observed in a natural outbreak of MRV, but the underlying mechanism remains unclear. Here, we show that mandarin fish peripheral B lymphocytes are implemented as viral reservoirs to maintain the persistent infection. When mandarin fish were infected with a sublethal dosage of MRV under a nonpermissive temperature (19 °C) and a permissive temperature (26 °C), all of the fish in the 19 °C group survived and entered the persistent phase of infection, characterized by a very low viral load in white blood cells, whereas some of the fish died of MRV infection in the 26 °C group, and the survival fish then initiated a persistent infection status. Raising the temperature, vaccination and dexamethasone treatment can reactivate the quiescent MRV to replicate and result in partial mortality. The viral reservoir investigation showed that IgM+-labeled B lymphocytes, but not CD3Δ+-labeled T lymphocytes and MRC-1+-labeled macrophages, are target cells for the persistent infection of MRV. Moreover, the reactivation of the quiescent MRV was confirmed through a non-TLR5 signal pathway manner. Collectively, we demonstrate the presence of the B cell-dependent persistent infection of ranavirus, and provide a new clue for better understanding the complex infection mechanism of vertebrate iridovirus. Full article
(This article belongs to the Section Animal Viruses)
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9 pages, 1767 KB  
Article
Adults of Sun Coral Tubastraea coccinea (Lesson 1829) Are Resistant to New Antifouling Biocides
by Isabela Martins, Kátia Cristina Cruz Capel and Denis Moledo de Souza Abessa
Toxics 2024, 12(1), 44; https://doi.org/10.3390/toxics12010044 - 6 Jan 2024
Viewed by 2358
Abstract
Biocides used in antifouling (AF) paints, such as 4,5-dichlorine-2-n-octyl-4-isothiazole-3-one (DCOIT), can gradually leach into the environment. Some AF compounds can persist in the marine environment and cause harmful effects to non-target organisms. Nanoengineered materials, such as mesoporous silica nanocapsules (SiNCs) containing AF compounds, [...] Read more.
Biocides used in antifouling (AF) paints, such as 4,5-dichlorine-2-n-octyl-4-isothiazole-3-one (DCOIT), can gradually leach into the environment. Some AF compounds can persist in the marine environment and cause harmful effects to non-target organisms. Nanoengineered materials, such as mesoporous silica nanocapsules (SiNCs) containing AF compounds, have been developed to control their release rate and reduce their toxicity to aquatic organisms. This study aimed to evaluate the acute toxicity of new nanoengineered materials, SiNC-DCOIT and a silver-coated form (SiNC-DCOIT-Ag), as well as the free form of DCOIT and empty nanocapsules (SiNCs), on the sun coral Tubastraea coccinea. T. coccinea is an invasive species and can be an alternative test organism for evaluating the risks to native species, as most native corals are currently threatened. The colonies were collected from the Alcatrazes Archipelago, SP, Brazil, and acclimatized to laboratory conditions. They were exposed for 96 h to different concentrations of the tested substances: 3.33, 10, 33, and 100 µg L−1 of free DCOIT; 500, 1000, 2000, and 4000 µg L−1 of SiNC; and 74.1, 222.2, 666.7, and 2000 µg L−1 of SiNC-DCOIT and SiNC-DCOIT-Ag. The test chambers consisted of 500 mL flasks containing the test solutions, and the tests were maintained under constant aeration, a constant temperature of 23 ± 2 °C, and photoperiod of 12 h:12 h (light/dark). At the end of the experiments, no lethal effect was observed; however, some sublethal effects were noticeable, such as the exposure of the skeleton in most of the concentrations and replicates, except for the controls, and embrittlement at higher concentrations. Adults of T. coccinea were considered slightly sensitive to the tested substances. This resistance may indicate a greater capacity for proliferation in the species, which is favored in substrates containing antifouling paints, to the detriment of the native species. Full article
(This article belongs to the Special Issue Toxicity of Contaminants on Aquatic Organisms II)
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17 pages, 2907 KB  
Article
Genome-Wide Association Analysis of Heat Tolerance in F2 Progeny from the Hybridization between Two Congeneric Oyster Species
by Mingyang Du, Zhuxiang Jiang, Chaogang Wang, Chenchen Wei, Qingyuan Li, Rihao Cong, Wei Wang, Guofan Zhang and Li Li
Int. J. Mol. Sci. 2024, 25(1), 125; https://doi.org/10.3390/ijms25010125 - 21 Dec 2023
Cited by 7 | Viewed by 2594
Abstract
As the world’s largest farmed marine animal, oysters have enormous economic and ecological value. However, mass summer mortality caused by high temperature poses a significant threat to the oyster industry. To investigate the molecular mechanisms underlying heat adaptation and improve the heat tolerance [...] Read more.
As the world’s largest farmed marine animal, oysters have enormous economic and ecological value. However, mass summer mortality caused by high temperature poses a significant threat to the oyster industry. To investigate the molecular mechanisms underlying heat adaptation and improve the heat tolerance ability in the oyster, we conducted genome-wide association analysis (GWAS) analysis on the F2 generation derived from the hybridization of relatively heat-tolerant Crassostrea angulata ♀ and heat-sensitive Crassostrea gigas ♂, which are the dominant cultured species in southern and northern China, respectively. Acute heat stress experiment (semi-lethal temperature 42 °C) demonstrated that the F2 population showed differentiation in heat tolerance, leading to extremely differentiated individuals (approximately 20% of individuals die within the first four days with 10% survival after 14 days). Genome resequencing and GWAS of the two divergent groups had identified 18 significant SNPs associated with heat tolerance, with 26 candidate genes located near these SNPs. Eleven candidate genes that may associate with the thermal resistance were identified, which were classified into five categories: temperature sensor (Trpm2), transcriptional factor (Gata3), protein ubiquitination (Ube2h, Usp50, Uchl3), heat shock subfamily (Dnajc17, Dnaja1), and transporters (Slc16a9, Slc16a14, Slc16a9, Slc16a2). The expressional differentiation of the above genes between C. gigas and C. angulata under sublethal temperature (37 °C) further supports their crucial role in coping with high temperature. Our results will contribute to understanding the molecular mechanisms underlying heat tolerance, and provide genetic markers for heat-resistance breeding in the oyster industry. Full article
(This article belongs to the Section Molecular Genetics and Genomics)
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15 pages, 4016 KB  
Article
Effect of High-Pressure Micro-Fluidization on the Inactivation of Staphylococcus aureus in Liquid Food
by Zequn Zhang, Tianlin Cui, Luyang Tai, Kangyi Mu, Yicong Shi, Fang Chen, Xiaojun Liao, Xiaosong Hu and Li Dong
Foods 2023, 12(23), 4306; https://doi.org/10.3390/foods12234306 - 29 Nov 2023
Cited by 1 | Viewed by 1859
Abstract
High-pressure homogenization has been extensively studied for its excellent homogenization effect and the prospect of continuous liquid food production, but its sterilization ability still needs to be improved. In this study, we replaced the homogenization valve with two opposing diamond nozzles (0.05 mm [...] Read more.
High-pressure homogenization has been extensively studied for its excellent homogenization effect and the prospect of continuous liquid food production, but its sterilization ability still needs to be improved. In this study, we replaced the homogenization valve with two opposing diamond nozzles (0.05 mm inner diameter) so that the fluid collided at high velocity, corresponding to high-pressure micro-fluidization (HPM). Moreover, HPM treatment significantly inactivated Staphylococcus aureus ~7 log in the liquid with no detectable sub-lethal state at a pressure of 400 MPa and a discharge temperature of 50 °C. The sterilization effect of HPM on S. aureus subsp. aureus was attributed to a significantly disrupted cell structure and increased membrane permeability, which led to the leakage of intracellular proteins, resulting in bacterial death. At the same time, HPM treatment was able to significantly reduce the ability of S. aureus subsp. aureus to form biofilms, which, in turn, reduced its virulence. Finally, compared to the simulated system, more effective sterilization was observed in apple juice, with its color and pH remaining unchanged, which suggested that HPM can be used to process other liquid foods. Full article
(This article belongs to the Section Food Microbiology)
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26 pages, 8105 KB  
Article
Influence of Housing Temperature and Genetic Diversity on Allogeneic T Cell-Induced Tissue Damage in Mice
by Josue Enriquez, Brianyell McDaniel Mims, Stephanie Stroever, Andrea Pires dos Santos, Yava Jones-Hall, Kathryn L. Furr and Matthew B. Grisham
Pathophysiology 2023, 30(4), 522-547; https://doi.org/10.3390/pathophysiology30040039 - 20 Nov 2023
Cited by 1 | Viewed by 1756
Abstract
The objective of this study was to determine how housing temperature and genetic diversity affect the onset and severity of allogeneic T cell-induced tissue damage in mice subjected to reduced intensity conditioning (RIC). We found that adoptive transfer of allogeneic CD4+ T [...] Read more.
The objective of this study was to determine how housing temperature and genetic diversity affect the onset and severity of allogeneic T cell-induced tissue damage in mice subjected to reduced intensity conditioning (RIC). We found that adoptive transfer of allogeneic CD4+ T cells from inbred donors into sub-lethally irradiated inbred recipients (I→I) housed at standard housing temperatures (ST; 22–24 °C) induced extensive BM and spleen damage in the absence of injury to any other tissue. Although engraftment of T cells in RIC-treated mice housed at their thermo-neutral temperature (TNT; 30–32 °C) also developed similar BM and spleen damage, their survival was markedly and significantly increased when compared to their ST counterparts. In contrast, the adoptive transfer of allogeneic T cells into RIC-treated outbred CD1 recipients failed to induce disease in any tissue at ST or TNT. The lack of tissue damage was not due to defects in donor T cell trafficking to BM or spleen but was associated with the presence of large numbers of B cells and myeloid cells within these tissues that are known to contain immunosuppressive regulatory B cells and myeloid-derived suppressor cells. These data demonstrate, for the first time, that housing temperature affects the survival of RIC-treated I→I mice and that RIC-conditioned outbred mice are resistant to allogeneic T cell-induced BM and spleen damage. Full article
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11 pages, 1829 KB  
Article
Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance
by Gerardo A. González-Tejedor, Alberto Garre, Asunción Iguaz, Ricardo Wong-Zhang, Pablo S. Fernández and Arícia Possas
Foods 2023, 12(21), 4015; https://doi.org/10.3390/foods12214015 - 3 Nov 2023
Cited by 3 | Viewed by 2144
Abstract
The global coconut water market is projected to grow in the upcoming years, attributed to its numerous health benefits. However, due to its susceptibility to microbial contamination and the limitations of non-thermal decontamination methods, thermal treatments remain the primary approach to ensure the [...] Read more.
The global coconut water market is projected to grow in the upcoming years, attributed to its numerous health benefits. However, due to its susceptibility to microbial contamination and the limitations of non-thermal decontamination methods, thermal treatments remain the primary approach to ensure the shelf-life stability and the microbiological safety of the product. In this study, the thermal inactivation of Listeria innocua, a Listeria monocytogenes surrogate, was evaluated in coconut water and in tryptone soy broth (TSB) under both isothermal (50–60 °C) and dynamic conditions (from 30 to 60 °C, with temperature increases of 0.5, 1 and 5 °C/min). Mathematical models were used to analyse the inactivation data. The Geeraerd model effectively described the thermal inactivation of L. innocua in both TSB and coconut water under isothermal conditions, with close agreement between experimental data and model fits. Parameter estimates and analysis revealed that acidified TSB is a suitable surrogate medium for studying the thermal inactivation of L. innocua in coconut water, despite minor differences observed in the shoulder length of inactivation curves, likely attributed to the media composition. The models fitted to the data obtained at isothermal conditions fail to predict L. innocua responses under dynamic conditions. This is attributed to the stress acclimation phenomenon that takes place under dynamic conditions, where bacterial cells adapt to initial sub-lethal treatment stages, leading to increased thermal resistance. Fitting the Bigelow model directly to dynamic data with fixed z-values reveals a three-fold increase in D-values with lower heating rates, supporting the role of stress acclimation. The findings of this study aid in designing pasteurization treatments targeting L. innocua in coconut water and enable the establishment of safe, mild heat treatments for refrigerated, high-quality coconut water. Full article
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19 pages, 2293 KB  
Article
Influence of Hurdle Technology on Foodborne Pathogen Survival in the Human Gastrointestinal Tract
by Theodora Akritidou, Simen Akkermans, Cindy Smet, Fien de Mey and Jan F. M. Van Impe
Microorganisms 2023, 11(2), 405; https://doi.org/10.3390/microorganisms11020405 - 6 Feb 2023
Cited by 3 | Viewed by 3627
Abstract
The application of several sublethal stresses in hurdle technology can exert microbial stress resistance, which, in turn, might enable foodborne pathogens to overcome other types of lethal stresses, such as the gastrointestinal barriers. The present study evaluated the survival of Salmonella Typhimurium and [...] Read more.
The application of several sublethal stresses in hurdle technology can exert microbial stress resistance, which, in turn, might enable foodborne pathogens to overcome other types of lethal stresses, such as the gastrointestinal barriers. The present study evaluated the survival of Salmonella Typhimurium and Listeria monocytogenes during simulated digestion, following exposure to combinations of water activity (aw), pH and storage temperature stresses. The results revealed that both pathogens survived their passage through the simulated gastrointestinal tract (GIT) with their previous habituation to certain hurdle combinations inducing stress tolerance. More specifically, the habituation to a low temperature or to a high pH resulted in the increased stress tolerance of Salmonella, while for Listeria, the cells appeared stress tolerant after exposure to a high temperature or to a low pH. Nonetheless, both pathogens expressed increased sensitivity after habituation to growth-limiting hurdle combinations. The survival of stress-tolerant pathogenic cells in the human GIT poses major public health issues, since it can lead to host infection. Consequently, further research is required to obtain a deeper understanding of the adaptive stress responses of foodborne bacteria after exposure to combinations of sublethal hurdles to improve the existing food safety systems. Full article
(This article belongs to the Special Issue An Update on Listeria monocytogenes 2.0)
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10 pages, 293 KB  
Article
The Effect of High-Pressure Processing on the Survival of Non-O157 Shiga Toxin-Producing Escherichia coli in Steak Tartare: The Good- or Best-Case Scenario?
by Josef Kameník, Marta Dušková, Kateřina Dorotíková, Markéta Hušáková and František Ježek
Microorganisms 2023, 11(2), 377; https://doi.org/10.3390/microorganisms11020377 - 2 Feb 2023
Cited by 1 | Viewed by 1905
Abstract
Samples of steak tartare were artificially contaminated with a cocktail of Shiga toxin-producing Escherichia coli (STEC) O91, O146, O153, and O156 to the level of 3 log and 6 log CFU/g. Immediately after vacuum packing, high-pressure processing (HPP) was performed at 400 or [...] Read more.
Samples of steak tartare were artificially contaminated with a cocktail of Shiga toxin-producing Escherichia coli (STEC) O91, O146, O153, and O156 to the level of 3 log and 6 log CFU/g. Immediately after vacuum packing, high-pressure processing (HPP) was performed at 400 or 600 MPa/5 min. Some of the samples not treated with HPP were cooked under conditions of 55 °C for 1, 3, or 6 h. HPP of 400 MPa/5 min resulted in a 1–2 log reduction in the STEC count. In contrast, HPP of 600 MPa/5 min led to the elimination of STEC even when inoculated to 6 log CFU/g. Nevertheless, sub-lethally damaged cells were resuscitated after enrichment, and STEC was observed in all samples regardless of the pressure used. STEC was not detected in the samples cooked in a 55 °C water bath for 6 h, even after enrichment. Unfortunately, the temperature of 55 °C negatively affected the texture of the steak tartare. Further experiments are necessary to find an optimal treatment for steak tartare to assure its food safety while preserving the character and quality of this attractive product. Full article
(This article belongs to the Section Gut Microbiota)
15 pages, 706 KB  
Article
Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on Saccharomyces cerevisiae, Oenococcus oeni, and Oenological Parameters during Storage
by Carlota Delso, Alejandro Berzosa, Jorge Sanz, Ignacio Álvarez and Javier Raso
Foods 2023, 12(2), 278; https://doi.org/10.3390/foods12020278 - 6 Jan 2023
Cited by 20 | Viewed by 3386
Abstract
New techniques are required to replace the use of sulfur dioxide (SO2) or of sterilizing filtration in wineries, due to those methods’ drawbacks. Pulsed electric fields (PEF) is a technology capable of inactivating microorganisms at low temperatures in a continuous flow [...] Read more.
New techniques are required to replace the use of sulfur dioxide (SO2) or of sterilizing filtration in wineries, due to those methods’ drawbacks. Pulsed electric fields (PEF) is a technology capable of inactivating microorganisms at low temperatures in a continuous flow with no detrimental effect on food properties. In the present study, PEF technology was evaluated for purposes of microbial decontamination of red wines after alcoholic and malolactic fermentation, respectively. PEF combined with SO2 was evaluated in terms of microbial stability and physicochemical parameters over a period of four months. Furthermore, the effect of PEF on the sensory properties of red wine was compared with the sterilizing filtration method. Results showed that up to 4.0 Log10 cycles of S. cerevisiae and O. oeni could be eradicated by PEF and sublethal damages and a synergetic effect with SO2 were also observed, respectively. After 4 months, wine treated by PEF after alcoholic fermentation was free of viable yeasts; and less than 100 CFU/mL of O. oeni cells were viable in PEF-treated wine added with 20 ppm of SO2 after malolactic fermentation. No detrimental qualities were found, neither in terms of oenological parameters, nor in the sensory parameters of wines subjected to PEF after storage time. Full article
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15 pages, 980 KB  
Article
High Temperature Limits of Survival and Oviposition of Phormia regina (Meigen) and Lucilia sericata (Meigen)
by Michael A. Monzon, Lauren M. Weidner, Travis W. Rusch, Selen Nehrozoglu and George Hamilton
Insects 2022, 13(11), 991; https://doi.org/10.3390/insects13110991 - 28 Oct 2022
Cited by 10 | Viewed by 3092
Abstract
The temperature dependent development rates of blow flies allow blow flies to be used as biological clocks in forensic death investigations. However, the upper thermal limits of adult survival and oviposition, both required for producing larvae, remains largely unknown. Therefore, in this study [...] Read more.
The temperature dependent development rates of blow flies allow blow flies to be used as biological clocks in forensic death investigations. However, the upper thermal limits of adult survival and oviposition, both required for producing larvae, remains largely unknown. Therefore, in this study we examined the impact of a range of temperatures between 37 °C and 44 °C on the likelihood of survival and egg-laying behavior of two species of medicolegal forensic importance, Lucilia sericata (Meigen) and Phormia regina (Meigen) (Diptera: Calliphoridae). To quantify the upper temperature limits of survival, adult fly colonies were exposed to 37 °C, 41 °C, 42 °C, 43 °C, and 44 °C for 24 h. Similarly for oviposition trials, adults of both species were exposed to 40 °C, 42 °C, and 43 °C with P. regina oviposition also observed at 41 °C. Trials lasted for 24 h with oviposition substrate replenished at the 12 h mark. A yes/no determination on egg deposition was made, eggs were counted, and a yes/no determination was made on egg hatch. Survival did not differ by species (p = 0.096). Overall, survival decreased with increasing temperatures, with ~100% at 37 °C, ~50% at 41 °C, ~37% at 42 °C, ~15% at 43 °C and 0% at 44 °C. Lucilia sericata laid eggs capable of hatch up to 43 °C, while Phormia regina egg-hatch was observed up to 41 °C. These results indicate a greater thermal tolerance of adult survival than for egg deposition and successful egg hatch, which supports previous experiments indicating blow flies stop laying eggs at sub-lethal temperatures. Furthermore, these data indicate that adult blow flies may find remains at or near time of death but may delay egg deposition until temperatures drop below an acceptable threshold. Full article
(This article belongs to the Special Issue Advanced Research on Forensic Entomology)
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12 pages, 3644 KB  
Article
Development of a Three-Dimensional Multi-Modal Perfusion-Thermal Electrode System for Complete Tumor Eradication
by Hui Zheng, Peicheng Li, Ruidong Ma, Feng Zhang, Hongxiu Ji, Wayne L. Monsky, Evan Johnson, Weizhu Yang, Caifang Ni, Dayong Gao and Xiaoming Yang
Cancers 2022, 14(19), 4768; https://doi.org/10.3390/cancers14194768 - 29 Sep 2022
Cited by 2 | Viewed by 2411
Abstract
Background: Residual viable tumor cells after ablation at the tumor periphery serve as the source for tumor recurrence, leading to treatment failure. Purpose: To develop a novel three-dimensional (3D) multi-modal perfusion-thermal electrode system completely eradicating medium-to-large malignancies. Materials and Methods: This study included [...] Read more.
Background: Residual viable tumor cells after ablation at the tumor periphery serve as the source for tumor recurrence, leading to treatment failure. Purpose: To develop a novel three-dimensional (3D) multi-modal perfusion-thermal electrode system completely eradicating medium-to-large malignancies. Materials and Methods: This study included five steps: (i) design of the new system; (ii) production of the new system; (iii) ex vivo evaluation of its perfusion-thermal functions; (iv) mathematic modeling and computer simulation to confirm the optimal temperature profiles during the thermal ablation process, and; (v) in vivo technical validation using five living rabbits with orthotopic liver tumors. Results: In ex vivo experiments, gross pathology and optical imaging demonstrated the successful spherical distribution/deposition of motexafin gadolinium administered through the new electrode, with a temperature gradient from the electrode core at 80 °C to its periphery at 42 °C. An excellent repeatable correlation of temperature profiles at varying spots, from the center to periphery of the liver tumor, was found between the mathematic simulation and actual animal tumor models (Pearson coefficient ≥0.977). For in vivo validation, indocyanine green (ICG) was directly delivered into the peritumoral zones during simultaneous generation of central tumoral lethal radiofrequency (RF) heat (>60 °C) and peritumoral sublethal RF hyperthermia (<60 °C). Both optical imaging and fluorescent microscopy confirmed successful peritumoral ICG distribution/deposition with increased heat shock protein 70 expression. Conclusion: This new 3D, perfusion-thermal electrode system provided the evidence on the potential to enable simultaneous delivery of therapeutic agents and RF hyperthermia into the difficult-to-treat peritumoral zones, creating a new strategy to address the critical limitation, i.e., the high incidence of residual and recurrent tumor following thermal ablation of unresectable medium-to-large and irregular tumors. Full article
(This article belongs to the Collection Hyperthermia in Cancer Therapy)
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