Search Results (11)

The Beagle Channel, located south of Tierra del Fuego (~54° S), is South America’s southernmost intracoastal ecosystem. Here, we applied environmental DNA metabarcoding using a partial sequence of the 12sRNA mitochondrial gene to evaluate the seasonal and spatial dynamics of marine vertebrate communities along the longitudinal gradient of the Beagle Channel. Water samples were collected across seasons and sites spanning the central and eastern sectors of the channel. Vertebrate DNA was amplified and analyzed against a custom reference database enriched with locally generated sequences. A total of 43 vertebrate taxa were detected, including 25 fish, 13 mammals, and 5 seabirds. Vertebrate assemblages were spatially structured along the longitudinal gradient of the Beagle Channel, with the central sector characterized by higher relative abundances of Fuegian sprat (Sprattus fuegensis), Southern elephant seal (Mirounga leonina), South American fur seal (Arctocephalus australis), and domestic species, whereas the eastern sector showed higher relative abundances of fish species including silversides (Odontesthes spp.), Magellanic rockcod (Paranotothenia magellanica), and striped rockcod (Trematomus hansoni), as well as mammals including southern sea lion (Otaria flavescens), North American beaver (Castor canadensis), and native grass mice (Abrothrix spp.). This spatial differentiation was associated with contrasting environmental conditions. No significant seasonal effect was detected. This study provides the first environmental DNA-based baseline of marine vertebrates on the Beagle Channel and validates this approach for ecosystem-scale biodiversity monitoring in subantarctic coastal environments. Full article

Microplastics (<5 mm) have become a pervasive pollutant because of their persistence, bioavailability, and risk of trophic transfer. The present work provides new evidence on microplastic contamination in three economically important species from the Romanian Black Sea coast: Mytilus galloprovincialis, Rapana venosa, and Sprattus sprattus. Microplastics were extracted using 10% potassium hydroxide (KOH) chemical digestion and examined under a stereomicroscope. Microplastics frequency of occurrence (FO%) ranged from 66.7% to 93.3%, with mean abundances per individual being 3.06 ± 3.71 in mussels, 3.26 ± 2.08 in rapa whelks, and 3.13 ± 2.44 in sprats. Fibers were the dominant type, followed by fragments, with blue, black, and transparent colours most common. Most particles were within the 1–5 mm and 330 µm⁻¹ mm size classes, with smaller fractions between 100 and 330 µm, indicating ingestion of particles large enough to accumulate rather than be rapidly egested. The microplastic contamination found in predatory R. venosa suggests trophic transfer of microplastics from bivalve prey. As all three species are consumed by humans, they represent potential pathways for microplastic exposure. These results emphasize the urgent necessity for additional research on sources, environmental pathways, and possible health risks of microplastics in the Black Sea. Full article

Fish are a valuable source of high-quality protein and essential nutrients, making them an integral component of a healthy diet. However, protein digestibility, influenced by preparation methods, is a critical factor in assessing nutritional quality. This study aimed to evaluate the impact of various thermal processing methods on the protein digestibility of two commonly consumed small pelagic fish species: sardines (Sardina pilchardus) and sprats (Sprattus sprattus). Protein digestibility was assessed using two complementary approaches: total protein digestibility and the Digestible Indispensable Amino Acid Score (DIAAS). Fish samples were subjected to different cooking methods, including boiling, steaming, baking, and frying. All thermal treatments enhanced protein digestibility compared to raw fish. Fried samples exhibited the highest total protein digestibility, with sardines reaching 92.4 ± 4.3% and sprats reaching 89.5 ± 4.4%. DIAAS values corroborated these findings, indicating superior protein quality in fried fish. While frying yielded the highest digestibility scores, steaming and boiling provided a favourable balance between improved protein quality and lower potential health risks, with baking achieving comparable results. Full article

This study evaluates the heavy metals concentrations in sprat (Sprattus sprattus, Linnaeus, 1758) from the Romanian Black Sea, assessing both ecological implications and human health risks associated with consumption. Using long-term data spanning 1994–2019, levels of copper (Cu), cadmium (Cd), lead (Pb), nickel (Ni), and chromium (Cr) in dorsal muscle tissues were analyzed to identify contamination trends and episodic pollution events. Although most concentrations remained below regulatory thresholds, occasional exceedances of Cd and Pb suggest intermittent pollution inputs. Health risks were assessed using dietary indices including estimated daily intake (EDI), target hazard quotient (THQ), total hazard quotient (TTHQ), and carcinogenic risk index (CRI). Findings indicate that, under current exposure levels, regular sprat consumption poses minimal risk. However, prolonged intake during peak contamination periods may contribute to cumulative toxic effects, with implications for ecosystem stability and food safety. Given the persistence of heavy metals and their interactions with co-occurring pollutants, such as persistent organic pollutants (POPs) and polycyclic aromatic hydrocarbons (PAHs), ongoing monitoring remains essential. This study supports the development of sustainable environmental policies aimed at protecting marine biodiversity and consumer health in the Black Sea region. Full article

In 2023, exceptionally few salmon (Salmo salar) ascended from the Baltic Sea to spawn in the Rivers Tornionjoki and Simojoki, regardless of the proper number of smolts descending to the sea in preceding years. We investigated how the numbers of age-0 and young herring (Clupea harengus) and sprat (Sprattus sprattus), which are the principal prey species of salmon in the Baltic Proper, the main feeding area of these salmon, as well as the amount of lipid obtained from them and their protein-to-lipid ratio, correlated with the number of returning salmon and the thiamine (vitamin B1) status of spawning salmon. The fewer the 0-year-old herring were and the more abundant were the youngish sprat in the Baltic Proper when the post-smolts arrived there, and the greater the lipid content and lower the protein-to-lipid ratio of the prey fish, the fewer salmon returned to the Rivers Tornionjoki and Simojoki to spawn two years later. The number of returning salmon was lowest with a high ratio of youngish sprat, 1–3 years old, regarding the River Tornionjoki and 1–2 years old regarding the River Simojoki post-smolts, to 0-year-old herring, which were of a suitable size to be the prey for the post-smolts upon their arrival in the Baltic Proper. In 2021, the ratios were lowest due to the record-low number of 0-year-old herring. The poor thiamine status of spawning salmon was also associated with the high lipid content of available prey fish and with the abundance of youngish sprat, which have twice the lipid content of age-0 herring. Our findings parallel the observations in the early 1990s when post-smolt survival declined concurrently with the outbreak of thiamine deficiency, M74. We conclude that consuming high-lipid marine fish reduces the survival of post-smolts and, thus, the number of returning salmon, in addition to causing thiamine deficiency. Full article

Fish protein hydrolysates (FPHs) were obtained from different fish sources using a combination of microbial enzymes. The industrially produced FPHs from blue whiting (Micromesistius poutassou) and sprat (Sprattus sprattus) were compared to freeze-dried FPHs generated in-house from hake (Merluccius merluccius) and mackerel (Scomber scombrus) in terms of their physicochemical composition and functionality. Significant differences (p < 0.05) were observed in the protein, moisture, and ash contents of the FPHs, with the majority having high levels of protein (73.24–89.31%). Fractions that were more extensively hydrolysed exhibited a high solubility index (74.05–98.99%) at different pHs. Blue whiting protein hydrolysate-B (BWPH-B) had the highest foaming capacity at pH 4 (146.98 ± 4.28%) and foam stability over 5 min (90–100%) at pH 4, 6, and 8. The emulsifying capacity ranged from 61.11–108.90 m²/g, while emulsion stability was 37.82–76.99% at 0.5% (w/v) concentration. In terms of peptide bioactivity, sprat protein hydrolysate (SPH) had the strongest overall reducing power. The highest Cu²⁺ chelating activity was exhibited by hake protein hydrolysate (HPH) and mackerel protein hydrolysate (MPH), with IC₅₀ values of 0.66 and 0.78 mg protein/mL, respectively, while blue whiting protein hydrolysate-A (BWPH-A) had the highest activity against Fe²⁺ (IC₅₀ = 1.89 mg protein/mL). SPH scavenged DPPH and ABTS radicals best with IC₅₀ values of 0.73 and 2.76 mg protein/mL, respectively. All FPHs displayed noteworthy scavenging activity against hydroxyl radicals, with IC₅₀ values ranging from 0.48–3.46 mg protein/mL. SPH and MPH showed the highest scavenging potential against superoxide radicals with IC₅₀ values of 1.75 and 2.53 mg protein/mL and against hydrogen peroxide with 2.22 and 3.66 mg protein/mL, respectively. While inhibition of α-glucosidase was not observed, the IC₅₀ values against α-amylase ranged from 8.81–18.42 mg protein/mL, with SPH displaying the highest activity. The stability of FPHs following simulated gastrointestinal digestion (SGID) showed an irregular trend. Overall, the findings suggest that marine-derived protein hydrolysates may serve as good sources of natural nutraceuticals with antioxidant and antidiabetic properties. Full article

Lipid-related thiamine (vitamin B1) deficiency of Baltic salmon (Salmo salar), the M74 syndrome, is generally caused by feeding on abundant young sprat (Sprattus sprattus) in the Baltic Proper, the main foraging area of these salmon. In 2014, a strong year-class of sprat was hatched in the Baltic Proper, and a strong herring (Clupea harengus) year-class was hatched in the Gulf of Bothnia, where herring is the dominant salmon prey. The fatty acid (FA) signatures of prey fish in muscle or eggs of second sea-year spawners suggested that 27% of wild River Simojoki and 68% of reared River Dal salmon remained in the Gulf of Bothnia in 2014 instead of continuing to the Baltic Proper. In 2016, 23% of the M74 females of the River Simojoki and 58% of the River Dal originated from the Gulf of Bothnia, and 13% and 16%, respectively, originated from the Baltic Proper. Some salmon from the River Neris in the southern Baltic Proper had also been feeding in the Gulf of Bothnia. In general, low free thiamine (THIAM) concentration in eggs was associated with high lipid content and high docosahexaenoic acid (DHA, 22:6n−3) and n−3 polyunsaturated FA (n−3 PUFA) concentrations in muscle but not in eggs. A higher THIAM concentration and lower proportions of DHA and n−3 PUFAs in Arctic Ocean salmon eggs, despite higher egg lipid content, indicated that their diet contained fewer fatty fish than the Baltic salmon diet. Hence, M74 originated by foraging heavily on young fatty sprat in the Baltic Proper or herring in the Gulf of Bothnia. Full article

Over the past few decades, various causal connections between commercial small pelagic fish species and gelatinous zooplankton have been reported in the Black Sea, which affect the pelagic ecosystem. Recently, moon jellyfish regained dominance among gelatinous plankton; however, biomass fluctuations and interactions with small pelagic fish remain poorly understood. During the summers of 2019–2022, scientific pelagic trawl surveys in the Western Black Sea enabled simultaneous monitoring of small pelagic fish biomass, with sprat as the key species and moon jellyfish as an incidental catch. In total, 153 trawl hauls were conducted across four depth strata from 15 to 100 m, and a “swept area” method was used for biomass estimation. The sprat stock biomass ranged from 10,698 to 29,177 t, with an average value of 19,432 ± 4834 t. The total biomass of moon jellyfish was 2002 ± 868.73 t, and dense aggregations were observed in the coastal waters during certain years. Two scenarios of spatial interactions between planktivorous species were identified and linked to the formation of A. aurita aggregations. We found that changes in jellyfish density were associated with weak-to-moderate effects on the spatial distribution of sprat assemblages in coastal areas. Full article

The structure and functioning of the food web of the Francisco Coloane Marine Area in the Magellan Strait, Chile, was quantified, with an emphasis on identifying the ecological role of the squat lobster (Munida gregaria) and the Fuegian sprat (Sprattus fuegensis). Food web indicators, the trophic level, and centrality indices were estimated using Ecopath with Ecosim. Dynamic simulations were carried out to evaluate the ecosystem impacts of biomass changes in squat lobster and Fuegian sprat. The model calculated a total ecosystem biomass of 71.7 t km⁻² and a total primary production of 2450.9 t km⁻² year⁻¹. Squat lobster and Fuegian sprat were located in specific trophic levels of 2.3 and 2.7, respectively. Squat lobster reduction produced a decrease in the biomass of red cod (42–56%) and humpback whales (25–28%) and Fuegian sprat reduction a decrease in penguins (15–37%) and seabirds (11–34%). The Francisco Coloane Area is an immature ecosystem with productivity and energy flows values within those reported for productive ecosystems; the role of the squat lobster seems to be related to the structure of the food web, and the role of the Fuegian sprat seems to be related to the functioning of the ecosystem and to the energy transfer to top predators. Full article

Signs of impaired thiamine (vitamin B1) status in feeding-migrating Atlantic salmon (Salmo salar) were studied in three Baltic Sea areas, which differ in the proportion and nutritional composition of prey fish sprat (Sprattus sprattus) and herring (Clupea harengus). The concentration of n−3 polyunsaturated fatty acids (n−3 PUFAs) increased in salmon with dietary lipids and n−3 PUFAs, and the hepatic peroxidation product malondialdehyde (MDA) concentration increased exponentially with increasing n−3 PUFA and docosahexaenoic acid (DHA, 22:6n−3) concentration, whereas hepatic total thiamine concentration, a sensitive indicator of thiamine status, decreased with the increase in both body lipid and n−3 PUFA or DHA concentration. The hepatic glucose 6-phosphate dehydrogenase activity was suppressed by high dietary lipids. In salmon muscle and in prey fish, the proportion of thiamine pyrophosphate increased, and that of free thiamine decreased, with increasing body lipid content or PUFAs, or merely DHA. The thiamine status of salmon was impaired mainly due to the peroxidation of n−3 PUFAs, whereas lipids as a source of metabolic energy had less effect. Organochlorines or general oxidative stress did not affect the thiamine status. The amount of lipids, and, specifically, their long-chain n−3 PUFAs, are thus responsible for generating thiamine deficiency, and not a prey fish species per se. Full article

Fisheries management has historically focused on the population elasticity of target fish based primarily on demographic modeling, with the key assumptions of stability in environmental conditions and static trophic relationships. The predictive capacity of this fisheries framework is poor, especially in closed systems where the benthic diversity and boundary effects are important and the stock levels are low. Here, we present a probabilistic model that couples key fish populations with a complex suite of trophic, environmental, and geomorphological factors. Using 41 years of observations we model the changes in eastern Baltic cod (Gadus morhua), herring (Clupea harengus), and Baltic sprat (Sprattus sprattus balticus) for the Baltic Sea within a Bayesian network. The model predictions are spatially explicit and show the changes of the central Baltic Sea from cod- to sprat-dominated ecology over the 41 years. This also highlights how the years 2004 to 2014 deviate in terms of the typical cod–environment relationship, with environmental factors such as salinity being less influential on cod population abundance than in previous periods. The role of macrozoobenthos abundance, biotopic rugosity, and flatfish biomass showed an increased influence in predicting cod biomass in the last decade of the study. Fisheries management that is able to accommodate shifting ecological and environmental conditions relevant to biotopic information will be more effective and realistic. Non-stationary modelling for all of the homogeneous biotope regions, while acknowledging that each has a specific ecology relevant to understanding the fish population dynamics, is essential for fisheries science and sustainable management of fish stocks. Full article