Search Results (8)

Particleboards were developed by replacing a part of wood with various biomass residues, including coffee bean husks, spent coffee grounds, thistle, Sideritis and dead leaves of Posidonia oceanica. These materials were analysed to determine their physicochemical properties like the moisture content, pH, and buffer capacity, using standard laboratory techniques, while thermogravimetric analysis (TGA), Fourier-transform infrared spectroscopy (FTIR), and X-ray diffraction (XRD) were also used for their further characterisation. The results revealed that all biomasses contained cellulose, hemicellulose, and lignin in varying proportions, along with differing degrees of crystallinity. To produce particleboards, the biomasses were bonded using two types of adhesives: (a) conventional urea-formaldehyde resin (UF) and (b) polymeric 4,4′-methylene diphenyl isocyanate (pMDI). Laboratory-scale, single-layer particleboards were manufactured simulating industrial production practices. These panels were evaluated for their mechanical and physical properties according to European standards. The findings showed a general reduction in mechanical performance when compared to conventional wood-based panels. However, panels made with coffee grounds and Posidonia showed improved resistance to thickness swelling after 24 h in water at 20 °C. Additionally, all experimental panels exhibited lower formaldehyde content than wood-based reference panels. This study demonstrated the feasibility of upcycling biomass residues as a sustainable alternative to virgin wood in the production of particleboard, providing a resource-efficient solution for specific interior applications within a circular economy framework. Full article

The valorization of coffee waste has gained traction due to its potential to generate valuable products, lessen its impact on the environment, and promote sustainability. This review examines the diverse range of coffee waste, including pulp, husk, mucilage, and parchment from the upstream processing of green beans, as well as silverskin (coffee chaff) and spent coffee grounds (SCGs) generated during roasting and brewing. These materials are identified as valuable raw inputs for biorefineries pursuing a bio-circular economy. Recent research has yielded several viable applications for these by-products, categorized into four main areas: (1) agriculture, (2) biofuels and bioenergy, (3) biochemicals and biomaterials, and (4) food ingredients and nutraceuticals. Despite significant advancements in research, the industrial application of coffee waste remains limited. This review summarizes the global commercialization landscape, highlighting that SCGs are particularly advantageous for large-scale upcycling, with applications spanning agriculture, biofuels, and biochemicals. In contrast, coffee husk is primarily utilized in food ingredients and nutraceuticals. The review also addresses the challenges and constraints that must be overcome to facilitate successful commercialization. Full article

Brewer’s spent grain (BSG) and spent coffee ground (SCG) are solid sidestreams from beverage production increasingly being upcycled into food, feed and other value-added products. These solid sidestreams are prone to microbial spoilage, negatively impacting their upcycling potential. Three samples each of BSG and SCG were obtained from generators and recycling facilities in Singapore, and their chemical, elemental, and microbial composition was characterized. The spoilage mechanisms were investigated during storage under anaerobic and aerobic conditions. Bacterial loads of sidestreams were low from craft brewery and café sources (<1 and 3.53 ± 0.03 log₁₀ CFU/g) and high from recycling facilities (>6 log₁₀ CFU/g). The microbiome of BSG from recycling facilities was dominated by Bacilli, and B. coagulans was identified as the most prevalent species. SCG from recycling facilities was dominated by lactic acid bacteria, with L. panis being the most prevalent species. Storage up to 14 days under anaerobic conditions led to further bacterial proliferation mainly by Bacilli, lactic acid bacteria, and acetic acid bacteria, while aerobic storage led to extensive fungal contamination, including potential aflatoxin-producing Aspergillus flavus. The results shed light on the spoilage mechanisms, while highlighting the short shelf-life and food safety risks of BSG and SCG to inform valorization strategies. Full article

The global surge in coffee consumption has led to the generation of significant amounts of spent coffee grounds (SCG), a by-product of the brewing process. If it is left unprocessed in the landfill, it will generate methane, one of the greenhouse gases, and therefore accelerate global warming. The intersection of SCG and its potential as a substrate for black soldier fly (BSF) larvae cultivation as one of the pathways for processing SCG becomes intriguing as we seek sustainable waste management solutions. The combination of both nutrition and toxic alkaloids (caffeine) makes SCG and/or other coffee parts intriguing for recycling (or upcycling) via BSF cultivation to generate insect protein. Due to its remarkable capacity to bioconvert organic waste into high-value proteins and fats, the black soldier fly, Hermetia illucens, has garnered attention in waste management and animal feed production. This comprehensive review sheds light on the recent development of using SCG as a substrate for BSF larvae. Full article

Coffee waste is an abundant biomass that can be converted into high value chemical products, and is used in various renewable biological processes. In this study, oil was extracted from spent coffee grounds (SCGs) and used for polyhydroxyalkanoate (PHA) production through Pseudomonas resinovorans. The oil–extracted SCGs (OESCGs) were hydrolyzed and used for biohydrogen production through Clostridium butyricum DSM10702. The oil extraction yield through n–hexane was 14.4%, which accounted for 97% of the oil present in the SCGs. OESCG hydrolysate (OESCGH) had a sugar concentration of 32.26 g/L, which was 15.4% higher than that of the SCG hydrolysate (SCGH) (27.96 g/L). Hydrogen production using these substrates was 181.19 mL and 136.58 mL in OESCGH and SCGH media, respectively. The consumed sugar concentration was 6.77 g/L in OESCGH and 5.09 g/L in SCGH media. VFA production with OESCGH (3.58 g/L) increased by 40.9% compared with SCGH (2.54 g/L). In addition, in a fed–batch culture using the extracted oil, cell dry weight was 5.4 g/L, PHA was 1.6 g/L, and PHA contents were 29.5% at 24 h. Full article

Upcycling is a modern trend in the cosmetic sector, focusing on by-products reuse and waste reduction. Consumers are more aware of the origin of cosmetic products and their environmental impact, promoting the upcycling phenomenon. Converting these raw materials into products of higher quality or value contributes to the final product’s sustainability. In fact, several agri-food by-products that are typically discarded have generated great interest, due to their value-added compounds with high functionality and/or bioactivity. Coffee is well known as a cosmetic ingredient, particularly due to the presence of phenolic compounds, such as chlorogenic acids, and caffeine. Caffeine is widely used in cosmetic formulations due to its photoprotector and anti-aging properties, as well as lipolytic action in cellulitis, and hair regrowth. Chlorogenic acids are powerful antioxidants and exhibit anti-aging and photoprotector abilities. Coffee by-products, such as coffee beans, possess these bioactive compounds and other chemical characteristics that can provide functional properties in cosmetic formulations. Coffee silverskin and spent coffee grounds are high-volume by-products of the coffee industry. Their use has been explored in different cosmetic formulations demonstrating safety, stability, acceptability as well as skin improvement, thus supporting their valorization as natural and sustainable new ingredients in skincare products. Full article

The effect of spent coffee grounds (SCG), brewer’s spent grains (BSG) and their mixtures with the addition of brewer’s yeast (BY) were tested in two rearing densities of the Black Soldier Fly, Hermetia illucens (L.). Different treatments were investigated on larval development, survival, yield, protein conversion (PrCR) and bioconversion rate (BCR), substrate mass reduction and body composition of the insect. BSF larvae were able to develop sufficiently in all diets, except on sole SCG. The addition of BY enhanced the performance properties of diets, especially in the case of SCG, where larvae underperformed. Substrate mass reduction, PrCR and BCR were affected only by feed and exhibited higher values on reference feed, followed by BSG and SCG+BSG enriched with BY. Density did not have a significant effect on various larval nutrients, except for fat, which was higher on larvae fed enriched feeds with BY and in the 300 larval density. The interaction between feed and density strongly affected the nitrogen and protein levels, larval yield and ash. Generally, diets which contained SCG exhibited high larval crude protein levels. Our results illustrate that low value beverage by-products can be successfully utilized as constituents of a successful BSF diet. Full article

In the framework of the circular economy, spent coffee grounds were converted into powdered activated carbon by means of pyrolysis, using potassium hydroxide as the activating agent. Its adsorption capacity on a panel of phenolic compounds was compared with those of two commercial powdered activated carbons, after preliminary studies on organic dyes with different ionic properties, to assess the affinity between adsorbates and adsorbents. Pseudo-first-order and pseudo-second-order kinetic models were carried out, together with Freundlich and Langmuir isotherms. They were useful to calculate the breakthrough at 5%, 10%, and 50% of adsorption and the partition coefficients for the comparison of performance between different sorbent systems in a less biased manner (e.g., reducing bias associated with operational settings like sorbate concentration and sorbents dosage). The results showed that the removal efficiency for SCGs-AC was comparable with that of the commercial activated carbons with the highest partition coefficients for methylene blue (12,455 mg/g/μM, adsorption capacity = 179 mg/g) and 3-chlorophenol (81.53 mg/g/μM, adsorption capacity = 3765 mg/g). The lower efficiency in bromothymol blue and bisphenol-A adsorption was due to its different morphology and surface properties. Full article