Search Results (230)

This study evaluated the storage stability of tomato juice, paste, and purée packaged in conventional aluminium containers (ACs) and aluminium containers coated with a food-grade stainless steel layer (ASSCs). The objective was to determine whether the stainless steel coating could reduce aluminium ion migration, preserve the physicochemical and nutritional quality of tomato products during storage, and decrease the need for antioxidant, antifungal, and acidifying additives. The stainless steel coating improved the barrier performance of the Al substrate by reducing its porosity from 6.0% to 3.8%. During storage, tomato products in ACs exhibited a marked decrease in acidity (7.65–4.07 g/100 g), whereas samples stored in ASSCs showed a smaller reduction (7.65–5.98 g/100 g), indicating enhanced chemical stability. Increasing NaCl concentrations promoted Al migration, reaching 26.4 mg/kg in AC but only 9.2 mg/kg in ASSC. The vitamin C content remained nearly unchanged (2.09–2.04 mg/100 g), while total polyphenols decreased slightly (110.13–98.81 mg/100 g). Mineral analysis (Al, Cr, Mn, Ni, Zn, Fe, and Ca) confirmed higher metal concentrations in AC-stored samples, whereas aluminium migration was effectively minimised in ASSCs. These findings demonstrate that stainless steel-coated aluminium provides superior corrosion resistance, limits metal transfer, preserves the physicochemical and antioxidant quality of the tomato products, and represents a promising packaging material for extending shelf life while reducing the need for food additives. Full article

Salinity is a growing problem for cereal cultivation because it imposes multiple stresses, including osmotic, ionic, nutritional, and oxidative constraints, on the crop. Sorghum (Sorghum bicolor L. Moench) is considered a climate-smart C4 cereal for food, feed, fodder, forage, and bioenergy, but recent studies indicate that salinity continues to hinder establishment, biomass formation, reproductive growth, and yield. This review compiles the literature on the impacts of salinity on sorghum from 2021 to 2026, with a focus on germination, vegetative growth, physiological and biochemical responses, ion homeostasis, genetic control, productivity, mitigation, and future breeding priorities. In total, 160 records were identified, 118 records were screened after duplicate removal, and 44 recent sources were included in the synthesis. Across comparable sorghum studies, saline/NaCl treatments of approximately 60–200 mM commonly reduced germination by about 20–40%, root and shoot elongation by 25–50%, and biomass by 20–55%, while tolerant genotypes generally maintained higher K⁺/Na⁺ balance, 40–60% greater biomass retention, or two- to five-fold stronger ion homeostasis indicators than sensitive lines under similar conditions. Salt stress also lowers leaf expansion, chlorophyll stability, gas exchange, dry matter accumulation, panicle fertility, and grain filling. Tolerant genotypes show greater antioxidant potential, osmotic adjustment, photosynthetic stability, and root system resilience. Recent omics and genome-wide association studies suggest that salinity tolerance in sorghum is polygenic and involves genes related to ion transport, stress signalling, antioxidant regulation, osmolyte metabolism, and growth maintenance. This review recommends a shift from descriptive trait lists to full-cycle field validation, multi-trait selection indices, and integrated packages combining breeding with seed priming, soil water management, amendments, and beneficial microorganisms. Full article

The global plastic pollution crisis demands a fundamental re-evaluation of materials systems beyond incremental improvements to fossil fuel-based polymers. Bioplastics, polymers derived from renewable biological feedstocks, biodegradable under defined conditions, or both, offer a chemically diverse and rapidly evolving platform for transitioning toward circular materials economies in which the value of carbon, energy, and material is retained across multiple use cycles. This review provides a comprehensive and critically organized account of the bioplastics field, spanning three generations of feedstock development from food crops through lignocellulosic residues to algae and waste streams; primary production pathways including microbial fermentation, ring-opening polymerization, and biosynthesis; forming processes from extrusion and injection molding to additive manufacturing; and the mechanical, thermal, and barrier properties that determine application fitness. Particular emphasis is placed on life cycle assessment, which reveals that bioplastics’ climate benefits are conditional on feedstock choice, land-use management, energy source at manufacturing, and end-of-life pathway, and that burden-shifting from greenhouse gas emissions to land use, water consumption, and eutrophication is a systematic risk requiring integrated LCA evaluation rather than single-metric optimization. The review further examines end-of-life recycling, composting, and biodegradation pathways; market applications across packaging, agriculture, automotive, biomedical, and electronics sectors; and the growing role of artificial intelligence and machine learning in accelerating materials design, process optimization, and lifecycle data management. Critical barriers to scale, such as cost premiums of 20–75% over conventional plastics, inadequate composting infrastructure, recycling stream contamination, regulatory fragmentation, and consumer labeling confusion, are systematically analyzed alongside mitigation strategies. The review concludes with a forward-looking discussion of emerging feedstocks, smart and functional bioplastics, and the policy and infrastructure investments required to translate the environmental promise of bio-based polymers into realized circular economy impact. Full article

Smart chemical sensors have emerged as promising tools for real-time monitoring of food spoilage in both fermented and non-fermented products. By detecting key spoilage indicators—including biogenic amines, ammonia, hydrogen sulfide, methane, pH variations, and microbial volatile organic compounds (MVOCs)—these systems enable rapid, on-site assessment of food quality, offering a viable alternative to conventional, time-consuming laboratory analyses. Recent advances encompass diverse sensing mechanisms, including chemiresistive platforms based on conducting polymers and MEMS (Microelectromechanical Systems); optical/colorimetric systems using dyes, metal–organic frameworks, and porphyrins; and electrochemical and biosensing approaches employing enzymes, antibodies, aptamers, and whole-cell recognition elements. These sensors demonstrate high sensitivity (ppb–ppm range), enabling early detection of spoilage before sensory perception or microbiological threshold exceedance. Their applicability has been validated across a wide range of food matrices, including meat, fish, dairy products, vegetables, beverages, and fermented foods. Despite significant progress, key challenges persist, including signal drift, limited specificity, susceptibility to environmental factors such as humidity and temperature, and interference from complex food matrices. Furthermore, integration into intelligent packaging requires the development of flexible, food-safe, and regulatory-compliant materials. Emerging approaches that combine sensor arrays with machine learning and MVOC pattern recognition are enhancing predictive accuracy and enabling food classification across commodity types. Overall, smart chemical sensing technologies are rapidly transitioning from laboratory prototypes to practical applications in intelligent packaging and wireless monitoring systems, with ongoing research focused on improving robustness, standardization, and scalability for commercial deployment. This article provides an overview of the topic, drawing on the available bibliography from the last five years and the most-cited scientific databases. Full article

Global food spoilage precipitates monumental economic deficits and persistent public health risks, exposing the acute vulnerabilities of conventional passive preservation modalities reliant on energy-intensive refrigeration and synthetic additives. Intelligent responsive nanostructures (IRNs) offer a transformative paradigm for active food preservation. This review elucidates how IRNs transcend conventional approaches through dual modulation of targeted antibacterial activity and microenvironmental dynamics. Freshness visualization technologies based on colorimetric and fluorescent responses to spoilage biomarkers are delineated. Subsequently, the hierarchical antibacterial mechanisms of IRNs are elaborated, encompassing physical membrane disruption, controlled ion release, reactive oxygen species (ROS) generation, and genetic interference. Crucially, we emphasize the synergistic strategies where lethal mechanisms are coupled with environmental regulation. The construction of active prevention systems is presented, alongside critical biosafety challenges toward sustainable nanoplatforms that autonomously maintain food quality from farm to fork. Full article

Conventional food packaging cannot actively regulate spoilage-related molecules such as ethylene and volatile organic compounds that accumulate inside sealed packages. Smart adsorption based nanocatalysts (SABNs) integrate adsorptive scaffolds, catalytic centers, and stimuli responsive triggers to progressively remove these spoilage markers. This review establishes a unified three pillar framework and critically examines how adsorption, catalytic degradation, and regeneration cycles are proposed to function under food-relevant conditions. Across major food categories, reported photocatalytic systems achieve ethylene removal efficiencies of 50% to 90% and extend shelf life by 1 to 5 days under controlled light and temperature. However, performance declines sharply under the dark, humid, and refrigerated conditions typical of real supply chains. A systematic evidence level grading of twelve representative SABN systems reveals that the majority cluster at levels L³ and L⁴, while none has yet reached level L⁵, which requires both standardized migration testing and sensory evaluation. Key barriers, including nanoparticle migration, fragmented regulation, scalability, and life-cycle impacts, are assessed. By introducing explicit inclusion/exclusion criteria and a six-level evidence grading framework, this review maps critical gaps in migration data and cold-chain validation and outlines a staged roadmap toward regulation-ready active packaging technologies. Full article

This second part extends the system-level framework established in Part I by examining advanced adhesive and sealant technologies through a performance-, circularity-, and application-oriented perspective relevant to contemporary packaging systems. While Part I focused on material classification, bonding and sealing mechanisms, regulatory aspects, and interfacial design principles, the present review analyses how advanced adhesive and sealant systems behave under realistic converting, sealing, service, recycling, and end-of-life conditions. Particular attention is devoted to bio-based and compostable adhesives, recyclable mono-material architectures, advanced multilayer sealants, debond-on-demand systems, and smart or reversible interfaces designed to support circular packaging strategies. The review critically discusses the principal adhesive and sealant performance metrics—including bond strength, seal strength, seal initiation temperature (SIT), hot-tack behaviour, cohesive durability, processing robustness, and hydrothermal resistance—in relation to packaging reliability, barrier preservation, processability, and compatibility with industrial converting operations. The analysis additionally addresses interfacial failure mechanisms, recyclability constraints associated with multilayer structures, food-contact compliance, migration and non-intentionally added substances (NIAS), and the growing role of design-for-disassembly and circularity-oriented interfacial engineering. Emerging transition strategies involving waterborne systems, low-migration formulations, recyclable sealants, dynamic covalent networks, and controlled debonding technologies are evaluated in terms of their potential to reconcile packaging performance with sustainable material management. By integrating material-specific developments with system-level packaging considerations, this review highlights how adhesive and sealant interfaces increasingly represent critical design variables governing the balance between mechanical performance, sealing reliability, processability, recyclability, compostability, and circularity in next-generation packaging systems. Full article

The development of sustainable, smart food packaging materials that simultaneously provide antimicrobial protection and real-time monitoring of food quality is a critical frontier in food safety. This study reports the fabrication of a multifunctional amphiphilic emulgel designed for the detection of pathogen-induced metabolic pH changes in food systems. The system utilizes Pomegranate-derived nitrogen-doped quasi-spherical carbon dots (QS-CDs) as fluorescent nanoprobes and Rosemary Essential Oil (REO) as a natural antimicrobial agent, both encapsulated within a polyelectrolyte complex of chitosan and sugarcane bagasse-derived carboxymethyl cellulose (CMC). A low degree of substitution (DS = 0.4) was specifically engineered for the CMC to ensure an amphiphilic character, enabling nanocomposite complex stabilization of the REO droplets without synthetic surfactants. Structural characterization via Transmission Electron Microscopy (TEM) revealed well-dispersed QS-CDs (4.71–6.62 nm) and stable oil droplets (~605.49 nm) anchored within a zipped polymer network. Thermal analysis (TGA/DSC) using the Coats–Redfern model revealed a significant synergistic effect: the smart-emulgel exhibits a distinct two-stage degradation profile, with the high-temperature stage requiring an activation energy (E_a) of 95.19 kJ/mol, a substantial increase over the corresponding stage in the CD-emulgel baseline (18.69 kJ/mol). This enhanced stability is complemented by a slight increase in crystallinity (X_c from 0.11 to 0.14). While the smart-emulgel remains predominantly amorphous, this shift suggests that the integration of REO and QS-CDs into the polymer network promotes the formation of localized, more ordered domains, contributing to a more robust and structurally integrated matrix. The emulgel demonstrated a dual-mode optical response (colorimetric and fluorometric) sensitive to the metabolic byproducts (e.g., organic acids, amines, other alkaline compounds) produced by Escherichia coli and Staphylococcus aureus. These findings were corroborated by Density Functional Theory (DFT) calculations, which confirmed the thermodynamic stability and optimized electronic energy gaps for pH-responsive sensing. This research provides a green, high-performance platform for the real-time monitoring of food freshness and the prevention of foodborne illnesses. Full article

Cyclodextrin (CD)-based supramolecular nanofibers (NFs) have emerged as an advanced class of multifunctional materials for active food packaging by integrating host–guest supramolecular chemistry with electrospun nanofibrous architectures. The unique hydrophobic cavity and hydrophilic exterior of CDs enable the encapsulation of a wide range of bioactive compounds, including essential oils, natural antioxidants, antimicrobials, and volatile active agents, thereby enhancing their solubility, stability, controlled release, and preservation efficacy. This review comprehensively discusses the molecular structure and inclusion complexation mechanisms of CDs, recent advances in polymer-assisted and polymer-free electrospinning strategies, and the design of CD-based supramolecular nanofibers for food preservation. Particular emphasis is placed on the relationship between fiber morphology, supramolecular interactions, and controlled release behavior, which collectively govern antimicrobial, antioxidant, moisture management, and barrier properties. Recent developments involving biodegradable polymers, hybrid nanofibrous systems, and cyclodextrin-based metal–organic frameworks (CD-MOFs) are critically summarized, highlighting their roles in improving encapsulation efficiency, mechanical stability, and multifunctional performance. The review further compares CD-based nanofibers with other advanced encapsulation technologies, including liposomes, solid lipid nanoparticles, nanostructured lipid carriers, nanoemulsions, polymeric nanoparticles, microspheres, and conventional MOFs, providing a comprehensive evaluation of their loading capacity, release kinetics, scalability, cost, and regulatory suitability for food-contact applications. Representative applications in the preservation of fruits, vegetables, meat, seafood, dairy products, and bakery products demonstrate significant improvements in microbial inhibition, oxidation resistance, ethylene and volatile organic compound adsorption, and shelf-life extension through sustained delivery of natural preservatives. Ultimately, the current challenges, including large-scale manufacturing, long-term stability, regulatory approval, and commercialization, are discussed together with future directions, focusing on smart packaging, stimuli-responsive delivery systems, intelligent sensing, biodegradable multifunctional materials, and sustainable industrial implementation. Full article

Methods for extracting bioactive compounds are widely studied, as the global trend moves toward more efficient and eco-friendly methods. This study aimed to optimize and compare the extraction of phenolic compounds from the residual biomass of andiroba (Carapa guianensis) using the conventional method with methanol as the solvent, and a green chemistry method via ultrasound using ethanol as the solvent. The optimization of the extraction variables (time, mass/volume ratio, and ethanol concentration) was performed using a Central Composite Rotatable Design (CCRD 2³) combined with the desirability function. The established optimal conditions were an extraction time of 26.78 min, a mass/volume ratio of 86.46 mg/mL, and an ethanol concentration of 32.5%. The conventional method achieved a higher yield of total phenolic compounds (TPC) (109.05 mg GAE/mL) and total flavonoid compounds (TFC) (38.18 mg GAE/mL) compared to the ultrasound-assisted method (UAE) (82.64 and 26.27 mg GAE/mL, respectively). LC-MS analysis revealed a diversity of extracted bioactive molecules. Both methodologies yielded extracts with good in vitro antioxidant activity (DPPH and ABTS). In the antimicrobial assay, the extracts demonstrated an unprecedented bacteriostatic effect for this residue, inhibiting the growth of the Gram-positive bacterium Staphylococcus aureus at concentrations ranging from 43.83% to 52.67%, with no activity against Gram-negative bacteria. The optimization demonstrated that the industrial residue of andiroba still contains a significant concentration of bioactive compounds. These findings confirm the bioeconomic potential of this by-product for the formulation of high-value-added bio-inputs, with promising applications in the development of smart packaging or bioactive food coatings. Full article

Food safety systems are increasingly challenged by globalized supply chains, emerging contaminants, and the need for rapid decision-making before contaminated products reach consumers. Although conventional methods remain essential for confirmatory analysis, their dependence on centralized facilities, specialized personnel, and time-intensive workflows limits their suitability for real-time monitoring. Sustainable nanotechnology offers a promising approach to address these limitations by enabling rapid, sensitive, portable, and resource-efficient contaminant detection. This review critically examines recent advances in nano-enabled platforms for detecting foodborne pathogens, toxins, pesticide residues, heavy metals, allergens, and other food-related contaminants. Emphasis is placed on colorimetric, fluorescent, electrochemical, surface-enhanced Raman scattering, and biosensor-based systems employing sustainable nanomaterials, including biopolymer nanoparticles, carbon-based nanostructures, metal and metal oxide nanoparticles, quantum dots, and hybrid nanocomposites. The roles of green synthesis, low-toxicity materials, reduced solvent use, and safe-by-design strategies are evaluated in relation to environmental sustainability and practical implementation. The integration of nanosensors with smart packaging, portable devices, Internet of Things platforms, artificial intelligence, and data-driven risk assessment is also discussed. Key challenges include matrix interference, reproducibility, sensor stability, scalability, regulatory approval, environmental fate, and consumer acceptance. Continued progress will require validated, scalable, and environmentally responsible technologies capable of reliable operation under real-world food system conditions. Full article

Natural antioxidants are limited in food packaging due to poor stability and compatibility. A multifunctional film was successfully prepared via the incorporation of functional fillers into a guar gum/polyvinyl alcohol (GP) matrix. ZIF-8 was amino-functionalized to enhance rutin (Rt) loading, and the resulting ZIF-8-NH₂@Rt was combined with purple sweet potato anthocyanins (PSPA) to fabricate a composite film for pork freshness monitoring. Compared with neat GP, the ZIF-8-NH₂@Rt/PSPA/GP film showed a 30.6% increase in tensile strength and an elongation at break of 36.6%. The composite film also imparted exceptional UV-blocking capabilities, with light transmittance plummeting to 3.22% in the UVA region, 0.40% in the UVB region, and 47.53% within the visible light spectrum. The films displayed significant antioxidant properties, with DPPH and ABTS scavenging activities recorded at 73.27% and 67.64%, respectively. During pork storage, the film exhibited stable color changes. The G/R values corresponding to the limit of edibility were determined to be 0.78 and 0.67 for storage at 25 °C and 4 °C, respectively. The film was reusable for four cycles and extended the shelf life of pork by at least one day. These findings highlight the film’s considerable promise in the realm of smart food packaging and dynamic freshness tracing. Full article

Although chitosan (CS)- and essential oil (EO)-based packaging systems have been widely reviewed, a focused synthesis connecting nano-delivery design with interfacial regulation, film-network evolution, release behavior, and preservation performance in real food systems remains lacking. This review addresses that gap by examining CS-based nano-delivery systems for EOs in active food packaging, with an emphasis on how carrier design and multiscale organization govern functional performance. Major delivery strategies, including nanoemulsions, nanoparticles, nanogels, Pickering emulsions, nanofibrous systems, and nanocomposites, are discussed in relation to EO stabilization, dispersion uniformity, and controlled release. Their effects on film microstructure, mechanical and barrier properties, thermal stability, optical behavior, and antimicrobial and antioxidant activities are further evaluated alongside preservation outcomes in fruits, vegetables, dairy products, meat, and aquatic products. Particular attention is given to structure-function relationships across the carrier, interface, and film-network levels, and to the distinction between established active-packaging functions and emerging smart-packaging applications. Current challenges include EO compositional variability, limited cross-study comparability, sensory constraints, migration and regulatory concerns, and insufficiently scalable fabrication routes. Future work should prioritize mechanism-informed interfacial design, standardized evaluation frameworks, food-specific release-preservation correlations, and scalable green manufacturing. Full article

Traditional petroleum-based packaging suffers from pollution and functional limits, making it unsuitable for next-generation food systems. In contrast, bio-based smart packaging—combining renewable substrates with responsive components—transforms packaging from a passive shell into an active quality monitor and supply chain information node through three interconnected pillars: renewability, real-time responsiveness to freshness markers, and digital traceability. Market figures confirm this shift, with the smart food packaging sector projected to reach USD 48.97 billion by 2028 (CAGR 4.49% from 2023). This review covers recent progress in natural polymers (cellulose, chitosan, alginate, gelatin) and bio-based polyesters (PLA, PHA). Their multiscale structures enable tunable mechanical and barrier properties while serving as hosts for intelligent functions. Two functional directions stand out: active preservation (antimicrobial, antioxidant, gas-regulating, stimulus-controlled release) and intelligent sensing (colorimetric indicators, bio-based sensors, nano-amplified signals for real-time freshness monitoring). Beyond material functions, digital tools such as IoT and blockchain turn packaging into interactive data nodes, linking material intelligence with full traceability to enhance food safety and supply chain efficiency. Key challenges remain with long-term operational stability, production costs, scalable manufacturing, and life cycle assessments. Nevertheless, bio-based smart packaging is expected to evolve through biomimetic design, process innovation, and system-level integration toward adaptability, multifunctionality, and intelligence, ultimately supporting safer, more transparent, efficient, and sustainable food systems. Full article

The growing demand for sustainable smart packaging arises from the urgent need to preserve food quality and minimize environmental waste. In this study, multifunctional gelatin-based pH-responsive indicator films were fabricated by incorporating anthocyanins extracted from Hibiscus x archeri W Watson (HAE) and zinc oxide nanoparticles (ZnO-NPs). The incorporation of HAE and ZnO-NPs enhanced surface hydrophobicity, as evidenced by an increase in the water contact angle from 99° to 106°. The Fourier transform infrared (FTIR) analysis verified the lack of new chemical bond formation, indicating that the interactions among components were primarily physical in nature. Distinct colour transitions in buffer solutions of differing pH demonstrated the films’ colorimetric behavior. The films exhibited strong antimicrobial activity against Listeria monocytogenes (18.961 mm), Salmonella typhimurium (18.969 mm), and Aeromonas hydrophila (18.237 mm), whereas the neat gelatin film showed no inhibitory zone. The films also demonstrated superior UV-blocking capacity, with an opacity value (1.34 a.u/mm) compared to the control gelatin film (0.79 a.u/mm). Notably, fish fillets wrapped with the films remained fresh for up to 10 days, compared to day 4 for the unwrapped samples. These findings highlight the considerable potential of multifunctional, active and intelligent packaging for food preservation and real-time freshness monitoring. Full article