Search Results (48)

Grassland communities consist primarily of perennial herbaceous species, with grasses forming a dominant or significant component. These ecosystems have been utilised for economic purposes since the earliest periods of human history. In the natural environment, they fulfil numerous critical functions that, despite increasing awareness of climate change, often remain undervalued. Grasslands contribute directly to climate regulation, air purification, soil conservation, flood mitigation, and public health—all of which positively affect the well-being of nearby populations. Moreover, they satisfy higher-order human needs known as “cultural” services, providing aesthetic enjoyment and recreational opportunities. These services, in tangible terms, support the development of rural tourism. The objective of this study was to examine the perception of cultural ecosystem services provided by different types of grassland communities—meadows, pastures, and lawns. The study employed a structured questionnaire to evaluate the perceived significance and functions of these communities. Respondents assessed their aesthetic and recreational value based on land-use type. To quantify these dimensions, the study applies the Recreational and Leisure Attractiveness Index (RLAI), the Aesthetic Attractiveness Index (AAI), ranking methods, and contingent valuation techniques. Based on the respondents’ declared WTP (willingness to pay) and WTA (willingness to accept) values, statistically significant differences in the perceived value of land-use types were identified. Lawns were rated highest in terms of recreational attractiveness, meadows in terms of aesthetics, while pastures achieved the highest economic values. Significant differences were also observed depending on respondents’ place of residence and academic background. The results indicate that the valuation of cultural services encompasses both functional and psychological aspects and should be integrated into local land-use and landscape planning policies. Full article

In the context of China’s “dual carbon” goals and rural revitalization strategy, scientifically assessing the carbon footprint of rural tourism is essential for promoting the sustainable development of the tourism sector. This study presents the first case analysis of the rural tourism carbon footprint in Guangdong Province, using Village B as a representative example. A tourism carbon footprint model for village B was developed using the life cycle assessment (LCA) method. Based on empirical survey data, the tourism carbon footprint of Village B in 2024 was estimated at 7731.23 t, with a per capita carbon footprint of 38.656 kg/p/a. Among the contributing sectors, transportation accounted for the largest share (85.18%), followed by catering (6.93%) and accommodation (5.10%). As an ecotourism-oriented rural destination, Village B exhibited a relatively low carbon footprint from recreational activities. To facilitate the low-carbon transition of rural tourism in the study area and accelerate progress toward the “dual carbon” targets, it is recommended to optimize public transport infrastructure, promote green mobility, enhance the energy efficiency of rural dining and accommodation, and raise awareness of low-carbon tourism. Full article

This article examines the land-use politics of recreation development in rural China. Extending the lens of spatial informality, it analyzes how the appropriation and acquisition of space by small suburban leisure enterprises have constituted a de facto vehicle for rural spatial reconfiguration amidst land-use constraints. Drawing on ethnographic fieldwork and case studies, we illuminate emerging scenarios in which inbound businesses burgeoned through the production of informal spaces, which were subsequently formalized or tolerated by local governments geared towards social economic growth. More so, we reveal the potential and limitations of such an informal-to-formal approach for rural spatial reconfiguration by showing how its sustainability and survival depend upon the enterprises’ ability to enter into a tacit alliance of interests with local authorities. This article casts new light on emerging bottom-up processes of spatial reconfiguration, alongside its repercussions for local suburbs, in the development of rural tourism and suburban leisure. It further suggests that, as an analytical approach, a nuanced understanding of rural restructuring under the recent national rural revitalization strategy can benefit from moving beyond the sole emphasis on formal institutions to analyze the role played by ordinary market actors and their spatial practices that shape rural territories and spatial relationships. Full article

Rural tourism, traditionally a niche sector, has gained significance due to changes in societal conditions, emerging as one of the most resilient forms of tourism. This article uses bibliometric analysis to explore the development and current trends in rural tourism research. Data were sourced from the Web of Science, yielding 1675 articles published between 1967 and 2023. Results reveal an average annual significant growth between 2008 and 2015, when 54.4% of all articles were published. Notable peaks include 142 publications in 2014 and a record 1230 citations in 2023, averaging 20.42 citations per article. Key contributions include identifying highly cited works, prolific authors, and leading institutions. Influential researchers such as Hall C. Michael, with 602 publications and an h-index of 67, and Carvalho Celia, a prominent European author, have shaped the field. The Universidad de Extremadura and the Chinese Academy of Sciences are among the top institutions, while journals like Sustainability and Tourism Management stand out for their influence. Six core research themes emerged: (a) the impact of rural tourism on agriculture and the environment, (b) the role of nature conservation and ecotourism in sustainable development, (c) ecological and sustainable approaches in biodiversity conservation, (d) biotechnological innovations in rural tourism, (e) demographic and social factors shaping outdoor recreation, and (f) the impact of rural tourism on sustainable development and community life. The study highlights the need for ongoing innovation to support sustainability goals and emphasizes the importance of understanding historical development and long-term trends in rural tourism research while offering insights into future research directions and practical applications. Full article

The purpose of the article was to investigate the potential of rural green tourism in Ukraine and to determine the main directions of its innovative development, taking into account global, national, and regional trends. SLR (Systematic Literature Review), methods of expert assessment, selective observation, and graphic method were used to achieve the set goal. The article analyzes the current state of rural green tourism in Ukraine; the tourism and recreation potential of rural areas of Ukraine was assessed; promising types of innovations that are currently relevant for implementation in the practice of providing services in the field of rural green tourism in Ukraine are defined and grouped; and the impact of global, national, and regional trends on the current stage of activity and further development of rural green tourism in Ukraine is determined. It is determined that in modern economic conditions, rural tourism serves as a stabilizing factor that will contribute not only to maintaining the normal living standards of rural residents, but also to the development of the region’s economy, service infrastructure, household services, and the social sphere. Thus, rural green tourism is the main tool for stimulating the economic and socio-cultural development of rural areas. The results of the assessment of the tourist and recreational potential of rural green tourism of Ukraine showed that the recreational and tourist attractiveness of rural areas is mainly determined by natural and ecological conditions, cultural and historical conditions, and the tourist infrastructure of the region. Financial economic, socio-demographic, and administrative management conditions negatively affect the recreational and tourist attractiveness of rural areas, resulting in the low ability of the rural population to implement innovations. It has been established that in order for the tourist business to be able to quickly adapt to the normal state, it is necessary to introduce innovative types of tourism that will make it possible to attract a larger number of people to the tourist business and establish additional income due to the introduction of innovative offers, new tours, visits to special places, and the entire range of services of the best quality, which will contribute to the accelerated implementation of online forms and digital tools in the provision of tourist services, etc. It has been proven that the introduction of innovations plays an important role in ensuring the sustainable and balanced development of rural tourism in Ukraine, contributing to the creation of new opportunities and improving the quality of tourist services. Full article

The assessment of sustainable tourism development in the rural areas of the Aktobe oblast of Kazakhstan involved thoroughly analyzing multiple dimensions. Environmental, socio-economic, and cultural sustainability aspects were considered to comprehensively understand the region’s tourism potential. The study began by evaluating the available tourism resources in rural Aktobe. This included assessing natural attractions such as landscapes, wildlife, and geological features, as well as cultural heritage sites and infrastructure like accommodation facilities and transportation networks. A crucial aspect of the study was to analyze the environmental impact of tourism activities in rural areas. This involved evaluating the effects on ecosystems and natural resources. The measures for conserving these resources were also identified. Another focus was on the socio-cultural aspects of tourism development. The study aimed to preserve local traditions, cultural heritage, and community identity amidst tourism growth. Strategies for achieving socio-cultural sustainability were devised. Ranking methods were employed to identify key factors influencing rural tourism development. These methods helped prioritize areas for improvement and resource allocation. A balanced approach was adopted to assess the interaction between different dimensions of sustainability. This ensured that environmental, economic, and socio-cultural aspects were considered equally to achieve overall sustainable tourism development. ArcGIS 10 was used for data analysis and visualization. Maps and charts were created to represent spatial and statistical information, aiding in identifying trends and patterns. The study findings were crucial for identifying priority areas for infrastructure development and formulating strategies and programs for rural tourism promotion. The study aimed to ensure that tourism development aligns with the principles of sustainable development, benefiting both the local communities and the environment. The study provided valuable insights into the current status of rural tourism in Aktobe oblast and offered recommendations for sustainable development, contributing to the region’s long-term prosperity. Full article

The multifunctionality of agricultural and livestock systems is a pivotal attribute that should be considered when formulating rural policies, as it serves as a significant source of income for those managing these systems in their respective areas. The objective of this work was to quantify the farm-level multifunctionality of extensive livestock systems with local meat breeds (cattle, sheep and goats) in Andalusia (southern Spain). The study focused on three autochthonous breeds located in southern Spain: (i) the Pajuna cattle breed; (ii) the Negra Serrana goat breed; and (iii) the Lojeña sheep breed. To assess multifunctionality in Andalusian systems, four aggregated function scores based on farm characteristics and activities were identified and evaluated: (i) production function; (ii) residence function; (iii) habitat and biodiversity function; and (iv) recreational, cultural and educational function. The farm data supporting these indicators were derived from personal interviews conducted with a total of 40 farmers. The total multifunctionality index was significantly higher for Lojeña sheep compared with Pajuna cattle and Negra Serrana goats. Across each breed, scores varied significantly for individual functions and indicators, highlighting the complexity and diversity inherent in each system. Based on the results obtained, a series of specific changes are deemed necessary to enhance the multifunctionality of the farms that specialize in the three breeds studied: (i) ensuring food self-sufficiency by promoting local opportunities; (ii) advocating for equal participation and active involvement of spouses in farm work; (iii) establishing optimal pasture management practices; (iv) fostering the development of activities related to livestock farming that contribute to ecotourism or rural tourism; (v) aligning local livestock farming practices with tasks related to forest fire prevention; and (vi) encouraging the participation of livestock farmers in training future practitioners and disseminating the role of livestock farming in society. Full article

The paper looks at the potential benefits of mushrooms in terms of health, recreation, and tourism. Mycotourism is an innovative, specialised tourism product that has been successfully introduced in some regions of the world, helping to combat seasonality and promote economic development in rural areas. The aim of the study was to analyse the development of mycotourism in Poland in comparison with other countries. As a method, a questionnaire on the cultural significance of mushrooms was developed and disseminated via social media. It was found that there are strong mycophilic tendencies in Poland, leading to a strong interest in mushrooms, both in terms of cultural and culinary traditions. They are also a factor that attracts tourists to the forest areas. In contrast, the UK and Germany are more mycophobic, resulting in a lower interest in mushrooms, limited culinary use, and a lower awareness of their role in the ecosystem and their potential health benefits. The low average score for knowledge of mushrooms in countries such as the UK indicates a need for increased mycological education that can contribute to a better understanding of the conservation of these important components of the forest floor. The high proportion of people who see mushroom picking in Poland as a form of recreation emphasises its role as an important cultural and potential nature tourism asset. In Poland, where long traditions are associated with mushrooms and mushroom picking, they have a strong influence on the choice of mycological tourism, especially in regions with a rich tradition of mushroom picking. The high percentage of mushrooms used for culinary purposes, especially in Poland, emphasises their value and influences the health component of the diet, which is rich in proteins, vitamins, and minerals. Research has shown that mushroom consumption and its effects on health are perceived positively. This is evidenced by higher ratings in Poland than in the UK and Germany, indicating a general awareness of the health benefits of mushrooms, even though their use in medicine remains limited. The low level of awareness of the role of mushrooms and their potential health benefits suggests that educational and promotional activities should be increased to sensitise the public to mushrooms. Full article

Rural mountain areas and their local communities have been subject to research interest over time due to their large amount of available resources, but also their problems. The strategy for some of the rural mountain communities to simultaneously preserve and capitalize on the local resources sustainably is to combine traditional activities with those related to hospitality and recreation in the form of rural tourism activity. In this context, we have used a case study to examine development in a rural mountain community through tourism activities; the study site is the rural mountain area of Bihor County in the Apuseni Mountains, which has outstanding, but untapped, potential for development. In this paper, we address the centralization of representative resources on each component community of the chosen area, concrete information related to the current stage of the development and performance of the activity directly from those involved in the coordination of the activity (rural tourism entrepreneurs) using a specific questionnaire, and proposals for possible directions/strategies to ensure future development of this communities through rural tourism activities. Full article

Wellness tourism is a growing segment that destinations can rely on to increase tourism flows and revive underdeveloped rural areas. This study elicits tourists’ preferences for wellness tourism products and the redevelopment of a wellness destination in a depopulated rural area. The research included 595 participants in Central Greece using on-site, face-to-face surveys. The survey data were analyzed using a two-step process. First, conjoint analysis was applied to determine the combination of wellness tourism product attributes that maximize visitors’ utility. In the second step, we elicited visitors’ willingness to pay (WTP) for improvements in tourism product attributes using the contingent valuation method. The findings indicate that the combination of attributes that maximizes the preference structure of respondents includes time of visit from September to October, duration of visit from 1 to 7 days, wellness tourism as the primary purpose of the visit, and wellness activities that contain both physical activities and training as well as spiritual and emotional enhancement. Using binary logistic regression, the analysis indicates that respondents are willing to pay EUR 47.33 per visit on average further to develop wellness tourism products in the study area. Empirical results confirmed that sustainability issues, quality, and entrepreneurship factors positively impact visitors’ WTP for revitalizing wellness products. In contrast, a longer duration of stay in the area and respondents’ age negatively impact their WTP. These findings suggest that structuring a customer-driven tourism product will enhance the rural destination’s efforts to attract high-yield visitors and advance the rural economy. Furthermore, practical implications reveal that Destination Management Organizations will benefit from research results to foster targeted management plans. Full article

The research presented in this article concerns the issue of rural tourism, which is associated with significant economic and landscape changes in the countryside. It is important that tourist development in these areas be subject to the principles of sustainable development, which are important for the preservation of the environment in which tourism operates. The research topic is related to two of the most salient features of rural tourism today, environmental sustainability and pro-environmental behavior, which are considered the right ways to achieve sustainability goals. The main research aim presented is to indicate which of the postulates of sustainable development are being implemented and how concerning the functioning and development of rural tourism is on the Polish tourism market. Another goal is to indicate what types of resources in the rural environment are the basis for the preparation of a tourist product; for whom and how these resources are to be used; as well as the participation of the local community in the management of the resources that constitute its own environment, one of the basic principles of sustainable development. The primary method used was a document analysis and an analysis of selected websites presenting rural environmental resources used in this form of tourism. The research identified that sustainable approaches to tourism development in rural areas in Poland are appropriate with respect to the resources available there and to both natural and cultural values. For resources used in a rural environment, emphasis is placed on the protection of both elements. It has been identified that one idea for their protection is sustainable sharing, which assumes rational use to an extent that would not affect the nature of the assets but at the same time could benefit the local community. Both values are used in different ways but, in addition to their purely recreational value, their educational value is equally important each time. Full article

Leisure agriculture is a crucial carrier for city agriculture and tourism growth. This study aims to explore the overall leisure agriculture and different types of leisure agriculture spatial sub-characteristics and their influencing factors. Taking the city of Xi’an, China, as an example, leisure agriculture was classified into four types: agritainments, agricultural parks, resorts, and rural homestays. According to this study, two ring zones and one core belt zone for leisure agriculture in Xi’an are dispersed unevenly and aggregated. Furthermore, geographic detectors and spatial principal components were employed as empirical techniques to investigate the primary factors influencing the spatial distribution of multiple leisure agriculture heterogeneity. The results about the influence mechanism indicate that the gross domestic product, population density, and accessibility to transportation dominated the overall spatial distribution, while the distance to scenic spots and water areas had a significant impact on the spatial distribution of some types. This research contributes to the reconstruction of leisure agriculture and promotes the sustainable development of agriculture and recreation by merging leisure agriculture spatial resources. Full article

Nature-based tourism constitutes a major segment of world tourism. Protected areas are considered a popular theme in the literature, which is characterised by a great heterogeneity in concepts, contents, and purposes. This study analyses many of the indicators of interest related to the research on the themes of protected areas and nature-based tourism. Consequently, we aim to offer a global and updated vision of the research produced regarding these themes over the last 30 years. With bibliometric tools (Bibliometrix and VOSviewer), 1033 scientific articles were analysed. The results indicate that the research in this area exponentially increased in the last decade. Using a co-occurrence network of keywords, five major themes in this study were identified: (1) ecotourism; (2) nature conservation, biodiversity, and sustainability; (3) national parks, recreation, and climate change; (4) sustainable management and development; and (5) with a lesser degree of representation, themes related to China and ecosystem services. A timespan analysis on this network enabled the identification of six trends in the research over the last years: (i) sustainable tourism; (ii) climate change; (iii) geotourism and rural tourism; (iv) ecosystem services and cultural ecosystem services; (v); visitor studies; and (vi) wildlife tourism. Nature-based tourism plays a significant and crucial role in sustainable development. Analysing research in protected areas and nature-based tourism provides insights into key themes and emerging trends, serving as a valuable resource for knowledge advancement. Full article

Geoheritage constitutes a natural resource that promotes sustainable rural tourism by creating employment and activities that allow population settlement in unpopulated areas with great natural heritage. The objective of this work is to value the singularity and variety of the geosites, which show a wide geodiversity, with lithological, geomorphological, tectonic and natural process diversity (fluvial, coastal, sedimentary, etc.). In the “Arosa estuary” (Galicia, Spain), seven Geosites have been identified, described and valued, determining their scientific, educational and tourist-recreational potential and obtaining values between 565 and 660 points. The state of conservation and risk of degradation is analyzed in order to proceed with their geoconservation, promoting sustainable geo-tourism. The values of degradation susceptibility range between 0.03 and 3 points, and anthropic degradation between 0.33 and 1.73 points. A 3D virtual itinerary is made using Google Earth, implementing descriptive sheets, interpreted diagrams and photographs, and analysis of the geological processes. An interactive virtual flight is presented for academic and tourist purposes to promote geotourism. The virtual tour also has geomatic didactic elements: geoapp and georeferenced thematic cartographies. These resources are helpful for the unknown geoheritage of the population that lives or visits the “Arosa estuary”, favoring sustainable development and fostering attitudes and skills of respect for nature. Full article

In rural spaces, new activities are developed to add to the traditional ones in the context of multifunctionality, considering the protection and enhancement of natural and cultural heritage, as in natural parks. These incorporate new recreational and tourist functions, understood as an instrument for local development. This research aims to study the relationships between tourism and local development in three natural parks (Sierra de Aracena and Picos de Aroche, Sierra Norte de Sevilla, and Sierra de Hornachuelos) in Andalusia (Spain). The research uses a mixed methodology consisting of, on the one hand, selective interviews with stakeholders focused on tourism and local development processes and, on the other, secondary data to analyse the repercussions on local development. The results show (1) the prevalence among the informants of the economic dimension in local development above the environmental and sociocultural dimensions; (2) the influence of declarations of protection and implementation of development policies on the growth of the tourist offer; (3) uneven tourism development in the different municipalities and natural parks; and (4) the limited effects of tourism on local development. Full article