Search Results (83)

This study presents an integrated Multi-Criteria Decision-Making (MCDM) approach to select the most suitable sustainable packaging for logistics operations under uncertainty. The aim of this study is to identify the most suitable eco-friendly packaging options for reducing packaging waste, by considering several criteria. The methodology combines the SWARA and TOPSIS methods within a Fermatean Fuzzy Set (FFS) framework to address the ambiguity in expert evaluations and the qualitative nature of decision-making criteria. The research considers various sustainable packaging alternatives, including recycled cardboard, recycled plastic, biodegradable plastic, and compostable plastic, while incorporating criteria such as production cost, environmental impact, reusability, and material specifications. The approach offers a robust and comprehensive decision-making tool for companies aiming to improve sustainability in their logistics operations while mitigating the environmental impact of packaging waste. The results demonstrate that the direct incorporation of fuzzy numbers notably influences the ranking outcomes compared to traditional methods, and comparing the considered approach with different MCDM methods yields various recommendations for sustainable packaging selection. Full article

Direct collocation transcription is a dominant technique for solving complex optimal control problems, converting continuous dynamics into large-scale, sparse nonlinear programming problems. The computational efficiency of this approach is fundamentally limited by the evaluation of first- and second-order derivatives required by modern optimization algorithms. While general-purpose automatic differentiation tools exist, they often fail to fully exploit the repetitive substructure inherent in trajectory discretization. This paper presents a vectorized, sparse, second-order forward automatic differentiation framework specifically tailored for direct collocation methods. By explicitly distinguishing between scalar and vector nodes within the expression graph, the proposed method leverages the independence of mesh point evaluations to enable Single Instruction, Multiple Data (SIMD) execution and optimize memory access patterns. This structure-aware approach ensures linear time complexity with respect to the number of discretization nodes while maintaining the flexibility to handle complex dependencies. The methodology is implemented in the open-source software package pockit and is validated through three distinct engineering case studies: the aggressive stabilization of a nano-quadrotor, the powered descent guidance of a reusable launch vehicle, and a low-thrust heliocentric orbital transfer. These applications demonstrate the framework’s capability to deliver high-performance derivative computation for large-scale, nonlinear dynamical systems. Full article

This paper proposes and experimentally validates a label-free microdroplet concentration detector based on a quad-resonator metamaterial. The device exploits the linear relationship between the dielectric constant of a binary mixed solution and its concentration, mapping concentration information to absorption frequency shifts with a sensitivity of 28.53 GHz/RIU. System modeling was performed through full-wave simulation. Experimental results demonstrate a highly linear relationship between resonance frequency shift and concentration across ethanol, water, and ethanol–water solutions. The relative deviation between simulation and measurement is less than 3%, validating the model’s reliability and the robustness of the detection principle. This detector supports rapid non-contact sample replacement without requiring chemical labeling or specialized packaging. It can be mass-produced on standard PDMS substrates, with each unit reusable for >50 cycles. With a single measurement time of <30 s, it meets high-throughput detection demands. Featuring low power consumption, high precision, and scalability, this device holds broad application prospects in point-of-care diagnostics, online process monitoring, and resource-constrained scenarios. Future work will focus on achieving simultaneous multi-component detection via multi-resonator arrays and integrating chip-level wireless readout modules to further enhance portability and system integration. Full article

Packaging plays a crucial role in product preservation and distribution but also constitutes a major source of environmental burden. In the beverage sector, where unit value is low, secondary and tertiary packaging significantly influence the environmental profile of the final product. This study quantifies the environmental trade-offs between conventional single-use and reusable packaging systems for aluminum cans, identifying the operational thresholds that justify a transition to circular models. A standardized Life Cycle Assessment (LCA) approach is applied to five packaging configurations: three current market scenarios and two alternative solutions based on reusable plastic crates (RPCs). System boundaries include production, distribution, end-of-life, and, where applicable, reverse logistics. A functional unit of one fully packaged 0.33 L aluminum can is adopted. Results reveal that while single-use cardboard solutions achieve favorable performance under certain impact categories, reusable systems outperform them when a sufficient number of reuse cycles is achieved and reverse logistics are efficiently managed. Sensitivity analyses highlight the critical influence of transport distances and reuse frequency on overall impacts, with performance deteriorating for reusable systems beyond 200 km or below 50 reuse cycles. These findings offer concrete, evidence-based guidance for supply-chain and logistics decision-makers to optimize packaging choices and distribution network design. The study also provides robust quantitative insights for policymakers and industry stakeholders by defining the precise operational conditions under which reusable systems deliver real environmental benefits. By presenting a comprehensive, system-level comparison of complete packaging systems, this research closes a critical gap in LCA studies and sets out a practical pathway for implementing circular, low-impact packaging strategies consistent with emerging EU regulations. Full article

The packaging sector is undergoing a significant transformation driven by increasing environmental challenges and new European regulatory frameworks. The Packaging and Packaging Waste Regulation (PPWR), following the European Green Deal and Circular Economy Action Plan, introduces five strategic priorities: waste prevention, recyclability, recycled content, compostable materials, and reusable systems. This framework aims to systematically review the current state of academic research in relation to these five intervention areas, assessing the extent to which the scientific literature supports the regulation’s circular economy objectives. The PPWR sets guidelines for key aspects such as packaging treatment, recycling targets, Extended Producer Responsibility (EPR) and material optimization. These aspects are strongly linked to market dynamics, driving innovation and new developments in packaging design. This study aims to provide a comprehensive overview of the industry’s evolution, with a focus on the crucial role of the circular economy in addressing the persistent issue of packaging waste. By conducting a systematic literature review using the PRISMA method, the research explores the relationship between the regulation’s structural design and the European Commission’s priority areas. The results reveal that waste prevention and reusability are the most researched areas, particularly concerning environmental assessments and regulatory tools like EPR. Additionally, while recyclability has been studied from technical and environmental perspectives, there is still a lack of research on how it connects with supply chain and material market trends. Strengthening these connections could significantly enhance recycling efficiency and improve the sustainability of packaging systems. Furthermore, financial incentives and policy strategies could play a key role in facilitating the transition to a circular economy. Addressing these gaps will foster a more integrated understanding of sustainable packaging solutions. Full article

Nanotechnology offers powerful new tools to enhance food quality monitoring and safety assurance. In the food industry, nanoscale materials (e.g., metal, metal oxide, carbon, and polymeric nanomaterials) are being integrated into sensory systems to detect spoilage, contamination, and intentional food tampering with unprecedented sensitivity. Nanosensors can rapidly identify foodborne pathogens, toxins, and chemical changes that signal spoilage, overcoming the limitations of conventional assays that are often slow, costly, or require expert operation. These advances translate into improved food safety and extended shelf-life by allowing early intervention (for example, via antimicrobial nano-coatings) to prevent spoilage. This review provides a comprehensive overview of the types of nanomaterials used in food sensory applications and their mechanisms of action. We examine current applications in detecting food spoilage indicators and adulterants, as well as recent innovations in smart packaging and continuous freshness monitoring. The advantages of nanomaterials—including heightened analytical sensitivity, specificity, and the ability to combine sensing with active preservative functions—are highlighted alongside important toxicological and regulatory considerations. Overall, nanomaterials are driving the development of smarter food packaging and sensor systems that promise safer foods, reduced waste, and empowered consumers. However, realizing this potential will require addressing safety concerns and establishing clear regulations to ensure responsible deployment of nano-enabled food sensing technologies. Representative figures of merit include Au/AgNP melamine tests with LOD 0.04–0.07 mg L⁻¹ and minute-scale readout, a smartphone Au@carbon-QD assay with LOD 3.6 nM, Fe₃O₄/DPV detection of Sudan I at 0.001 µM (linear 0.01–20 µM), and a reusable Au–Fe₃O₄ piezo-electrochemical immunosensor for aflatoxin B1 with LOD 0.07 ng mL⁻¹ (≈15 × reuse), alongside freshness labels that track TVB-N/amine in near-real time and e-nose arrays distinguishing spoilage stages. Full article

Polyethylene furanoate (PEF) and Tritan^TM copolyester are sustainable polyester polymers. PEF is made from biobased resources, whereas Tritan is mainly used for reusable food contact articles. Both polyesters are alternatives for polyethylene terephthalate (PET), which is currently the most used polyester in food packaging. Like all packaging polymers, sustainable alternatives to fossil-based PET must also comply with food law requirements. Prediction of the migration can be used as an alternative to complex and time-consuming experimental migration measurements. Since there are no such predictive models for either PEF or Tritan, the modelling parameters for PEF and Tritan were determined in this study from experimentally determined diffusion coefficients and activation energies. The diffusivity of PEF and Tritan was compared with PET and polyethylene naphthalate (PEN). Of the four polyester polymers, PEF shows the lowest diffusion, followed by PEN, PET, and Tritan. Overall, the results show that the investigated polyesters are low-diffusivity polymers. Full article

The increasing utilization of single-use plastics in the food sector poses serious environmental challenges. A circular economy approach, i.e., reusing packaging before recycling, offers a promising solution but raises concerns about cross-contamination between food products. This study investigates how repeated use and cleaning affect the surface topography of plastic food packaging and, in turn, how these changes influence cleaning efficiency and assessment. Recycled polyethylene terephthalate (rPET) trays were subjected to 20 industrial wash cycles with and without detergent concentration of 0.3% v/v at the following temperatures: 55 °C wash, 70 °C rinse. Surface roughness was measured using mechanical and optical techniques. Additionally, trays were roughened with sandpaper of varying grit sizes to simulate mechanical wear during consumer use. Cleanability was assessed using UV fluorescence imaging and adenosine triphosphate (ATP) assays. Results showed no significant increase in surface roughness after 20 wash cycles. However, artificially roughened surfaces retained more food residue, complicating cleaning. The application of UV fluorescence imaging proved more effective than ATP assays in detecting food residues on textured surfaces. These findings support the use of advanced imaging for evaluating the hygiene of reusable packaging and highlight key considerations for implementing circular reuse systems in food packaging. Full article

The development of sustainable packaging in the food industry is essential to meet the growing demand for more environmentally friendly practices and to contribute to material circularity and solid waste reduction. In this context, this review explores the main categories of sustainable packaging in the food industry, including recyclable, reusable, biodegradable, and compostable packages, highlighting the materials used, their characteristics, advantages, and limitations. Furthermore, it discusses innovations that combine convenience and safety with lower environmental impact, such as the use of biopolymers, and nanomaterials that extend food preservation, enhance properties, and enable broader application. The adoption of these technologies can reduce dependence on fossil-based plastics and minimize environmental impacts, although challenges remain, such as economic viability, regulatory standardization, and consumer acceptance. Additionally, the review addresses difficulties related to recycling and reverse logistics, emphasizing the need for a joint effort among companies, governments, and consumers to promote a more sustainable food system. Thus, the research highlights the importance of innovation and collaboration in developing viable solutions that reconcile sustainability, food safety, and efficiency in the packaging industry. Full article

Achieving the mainstream adoption of circular packaging is essential for mitigating the environmental impacts of plastic waste. Its widespread adoption, however, remains hindered by significant user barriers. This study investigates the barriers to user adoption of upstream packaging solutions in Indonesia with the aim of reducing plastic packaging waste. Through a mixed-methods approach including case studies, expert workshops, and focus group discussions, nine key barriers were identified and analysed. These include inconvenience, resistance to changing habits and behaviours, higher costs and deposit schemes, contamination and hygiene concerns, wear and tear, functional and performance limitations, a lack of awareness about the environmental impacts, limited availability and variety, and a lack of trust. This research advances the literature by offering a detailed analysis of these barriers, categorising them into sociocultural, economic, contextual, and regulatory aspects. Additionally, barriers specific to Indonesia were identified such as a shift from being served to self-service refilling, some people not having smartphones, poor cellular signals in rural areas, a preference for plastic packaging due to its resale value, and a preference for cash payments due to limited access to credit or bank cards. The findings highlight the need for tailored, multidisciplinary strategies to overcome these barriers and promote the adoption of circular packaging solutions. This research provides valuable insights for researchers studying circular design, businesses seeking to innovate upstream packaging solutions, and policymakers aiming to develop regulations that support the adoption of circular packaging practices. Full article

Collecting institutions have a mandate to preserve and enable access to collections. Exhibition, which often involves object transit between cultural institutions, is an essential activity for many museums to achieve their missions. These activities introduce challenges for preservation, as objects are most susceptible to irreparable damage during these key time periods. Paper-based objects that are sensitive to changes in relative humidity (RH) are commonly enclosed in sealed frame packages (SFPs) to create microclimates. Twenty-six different SFP designs were investigated for their effectiveness at buffering against external RH changes. Following initial conditioning of paper-based objects and enclosure materials at 45% RH, data loggers were placed inside each SFP and exposed to 70% RH for 12 weeks. The internal responses of the SFPs to the external RH were quantitatively assessed, alongside qualitative assessments of material reusability. Results indicate that a polyethylene bag sealed around a frame package is a reusable alternative to SFPs. Bagging alone was capable of limiting the impact of high external RH from permeating to the object level for approximately three weeks. When exposure to elevated RH levels is expected to exceed three weeks, SFPs are effective microclimates under the proviso that they comprise glazing, a vapor-proof barrier, and a seal. Full article

Modern packaging must be efficient, safe, and attractively designed, while also minimizing unnecessary waste. Eco-design principles, such as material reduction, reusability, and minimal environmental impact, were central to this study. We applied these principles to the development of innovative, multipurpose gift packaging and labels, optimizing material use, eliminating unnecessary printing, and integrating sustainable features such as a structural design which requires no gluing. Alongside choosing eco-friendly materials, namely corrugated cardboard and a biodegradable paper label, eco-design guidelines in packaging and label creation were followed. Packaging of unconventional shape without printing and different versions of labels for bottles and packaging were designed. Graphic elements included on the labels are the logo, illustration, 18th Century font, and lines of varying thicknesses. To provide additional information and enhance product appeal while reducing printing, an interactive element was incorporated. In the conducted study, the respondents of a survey and focus groups evaluated the quality, price range, and visual appeal of packaging and labels. For the augmented reality application, a label with a QR code was created. A scenario and a visual story board were created, and an animation activated via the QR code was produced. The usage experience was tested by the focus groups, who provided feedback on the animation and the overall experience. This iterative process ensured that the packaging and labels met both functional and experiential expectations. Full article

In the changing field of sustainable packaging, companies are confronted with the challenge of balancing sustainability with brand differentiation. The move toward standardized, reusable packaging is beneficial for the environment but restricts the use of custom designs. This study explores how standardized, reusable packaging affects consumer perception in the fast-moving consumer goods (FMCG) sector. It focuses on the evolving role of brands to maintain brand differentiation. This research is centered around two case studies. The first examines 219 tomato products to understand the factors driving packaging diversity. Data was collected from three Dutch supermarket websites to analyze packaging types, materials, and size. The second case study investigates consumer responses to single-use versus standardized reusable packaging across eight brands in both food and non-food categories. An online survey was used to assess perceived quality (PQ), willingness to buy (WTB), and brand perception. The results indicate that standardization has a limited effect on perceived quality (the impression of excellence that a consumer experiences), suggesting that it may encourage more brands to adopt reusable packaging. Willingness to buy findings, indicating whether consumers have the intention to buy a product, were mixed. A decrease was observed in food products and an increase noted in non-food. Brand perception most often showed a decrease, indicating challenges in maintaining brand differentiation. Three strategic approaches for brands to align with a sustainability-driven market while preserving value are presented. These are focusing on visual and verbal differentiation, collaborating with competitors to adopt a common archetypal packaging, or shifting marketing away from physical packaging towards digital and authentic communication. However, the new role of marketers will need further exploration, with a focus on authentically communicating the real content and its added value. Full article

Face masks are essential pieces of personal protective equipment for preventing inhalation of airborne pathogens and aerosols. Various face masks are used to prevent the spread of virus contamination, including blue surgical and N95 filtering masks intended for single use. Traditional face masks with self-sanitisation features have an average filtration efficiency of 50% against airborne viruses. Incorporating nanomaterials in face masks can enhance their filtration efficiency; however, using nanomaterials combined with thermal heaters can offer up to 99% efficiency. Bacterial contamination is reduced through a self-sterilisation method that employs nanomaterials with antimicrobial properties and thermoregulation as a sanitisation process. By combining functional nanomaterials with conductive and functional polymeric materials, smart textiles can sense and act on airborne viruses. This research evaluates the evidence behind the effectiveness of nanomaterials and thermoregulation-based smart textiles used in self-sanitising face masks, as well as their potential, as they overcome the shortcomings of conventional face masks. It also highlights the challenges associated with embedding textiles within nanomaterials. Finally, it makes recommendations regarding safety, reusability, and enhancing the protection of the wearer from the environment and underscores the benefits of reusable masks, which would otherwise pollute the environment. These self-sanitising face masks are environmentally sustainable and ideal for healthcare, the food industry, packaging, and manufacturing. Full article

This study investigates the physical and mechanical properties of biodegradable composites based on PLA/PHBV blends modified with different content of nanocrystalline cellulose (NCC) of 5, 10, and 15 wt.%. Density measurements reveal that the density of the composite increases with increasing NCC content. Water absorption tests demonstrate a gradual increase in the composite water content with increasing incubation time, reaching stabilization after approximately 30 days. Mechanical testing was also carried out on both on conditioned samples after the process of hydrolytic degradation and accelerated thermal aging. The conditioned composites show an increase in the stiffness of the materials with increasing content of nanocrystalline cellulose. The ability to deform and the ability to absorb energy when the sample is dynamically loaded decrease. The repeated strength tests, after the process of incubation of samples in water and after the process of accelerated thermal aging, show the degradation of composite materials; however, it is noticed that the introduction of cellulose addition reduces the impact of the applied artificial environment in aging tests. The findings of this study indicate promising applications for these types of materials, characterized by high strength and biodegradability under appropriate conditions. Household items such as various containers or reusable packaging represent potential applications of these composites. Full article