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Search Results (228)

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Keywords = pulse crops

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18 pages, 1414 KiB  
Article
Field Validation of the DNDC-Rice Model for Crop Yield, Nitrous Oxide Emissions and Carbon Sequestration in a Soybean System with Rye Cover Crop Management
by Qiliang Huang, Nobuko Katayanagi, Masakazu Komatsuzaki and Tamon Fumoto
Agriculture 2025, 15(14), 1525; https://doi.org/10.3390/agriculture15141525 - 15 Jul 2025
Viewed by 312
Abstract
The DNDC-Rice model effectively simulates yield and greenhouse gas emissions within a paddy system, while its performance under upland conditions remains unclear. Using data from a long-term cover crop experiment (fallow [FA] vs. rye [RY]) in a soybean field, this study validated the [...] Read more.
The DNDC-Rice model effectively simulates yield and greenhouse gas emissions within a paddy system, while its performance under upland conditions remains unclear. Using data from a long-term cover crop experiment (fallow [FA] vs. rye [RY]) in a soybean field, this study validated the DNDC-Rice model’s performance in simulating soil dynamics, crop growth, and C-N cycling processes in upland systems through various indicators, including soil temperature, water-filled pore space (WFPS), soybean biomass and yield, CO2 and N2O fluxes, and soil organic carbon (SOC). Based on simulated results, the underestimation of cumulative N2O flux (25.6% in FA and 5.1% in RY) was attributed to both underestimated WFPS and the algorithm’s limitations in simulating N2O emission pulses. Overestimated soybean growth increased respiration, leading to the overestimation of CO2 flux. Although the model captured trends in SOC stock, the simulated annual values differed from observations (−9.9% to +10.1%), potentially due to sampling errors. These findings indicate that the DNDC-Rice model requires improvements in its N cycling algorithm and crop growth sub-models to improve predictions for upland systems. This study provides validation evidence for applying DNDC-Rice to upland systems and offers direction for improving model simulation in paddy-upland rotation systems, thereby enhancing its applicability in such contexts. Full article
(This article belongs to the Special Issue Detection and Management of Agricultural Non-Point Source Pollution)
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8 pages, 192 KiB  
Perspective
Diversification of Rice-Based Cropping Systems with Vegetables and Legumes in Asia and Africa
by Ramasamy Srinivasan
Crops 2025, 5(4), 43; https://doi.org/10.3390/crops5040043 - 14 Jul 2025
Viewed by 632
Abstract
Rice is one of the most important staple foods worldwide. Asia, particularly South and Southeast Asia, is a major rice producer, and rice production is also gradually increasing in Africa. However, rice cultivation poses economic and environmental challenges, which are exacerbated by climate [...] Read more.
Rice is one of the most important staple foods worldwide. Asia, particularly South and Southeast Asia, is a major rice producer, and rice production is also gradually increasing in Africa. However, rice cultivation poses economic and environmental challenges, which are exacerbated by climate change. Hence, diversification of rice-based production systems is highly imperative to improve soil health and thus sustain productivity while also enhancing income opportunities. Vegetables and pulses are crucial components for diversifying rice-based production systems as they have the potential to increase income and improve soil health. The World Vegetable Center has introduced mungbeans and vegetable soybeans to diversify the cereal-based production systems in Asia. About 27–93% of the mungbean area in India, Pakistan, Bangladesh, and Myanmar is planted with varieties containing improved germplasm developed by WorldVeg in collaboration with national agricultural research systems. Additionally, the introduction of vegetables and legumes is highly remunerative and improves dietary diversity, leading to better nutrition. For instance, the productivity of vegetable crops increased by 200–350% when they were combined with improved production practices. Such diversification also holds great promise for improving income and nutrition in Africa. It also enhances the resilience of farming systems, particularly in a changing climate. Hence, governments should prioritize system diversification to enhance the income and livelihood opportunities for smallholders in Asia and Africa. Full article
21 pages, 1030 KiB  
Review
Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow
by Marco Dalla Rosa, Santina Romani, Pietro Rocculi, Urszula Tylewicz and Silvia Tappi
Foods 2025, 14(13), 2332; https://doi.org/10.3390/foods14132332 - 30 Jun 2025
Viewed by 234
Abstract
Following the debate on food processing, resulting in a negative definition of ultra-processed products, the improvement of the food system could be pursued through the co-creation of new food solutions aimed at enhancing human health and increasing safety and sustainability, in particular by [...] Read more.
Following the debate on food processing, resulting in a negative definition of ultra-processed products, the improvement of the food system could be pursued through the co-creation of new food solutions aimed at enhancing human health and increasing safety and sustainability, in particular by using neglected foodstuff, crops or by-products, and applying mild processing technologies. The proper management of mild/non-thermal processing technologies, such as dynamic and hydrostatic high-pressure, vacuum impregnation, ultrasound, pulsed electric field and cold plasma applications, can result in a less negative effect with respect to the traditional thermal treatments, and, in some cases, the overall functionality can be improved. In many cases, these treatments can induce structural changes that improve the bioaccessibility and/or the bioavailability of bioactive compounds such as probiotic microorganisms. Moreover, non-thermal pretreatments, also combined with mild thermal drying technology, could lead to a significant reduction in the total request of energy, even when considering the energy input for their application. A selected review of results published in the last few years on those strategies is presented, considering studies carried out within the frame of different national and EU projects. Full article
(This article belongs to the Special Issue Optimization of Non-thermal Technology in Food Processing)
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26 pages, 1718 KiB  
Review
Research Progress on Intelligent Variable-Rate Spray Technology for Precision Agriculture
by Yuxuan Jiao, Songchao Zhang, Yongkui Jin, Longfei Cui, Chun Chang, Suming Ding, Zhu Sun and Xinyu Xue
Agronomy 2025, 15(6), 1431; https://doi.org/10.3390/agronomy15061431 - 11 Jun 2025
Cited by 1 | Viewed by 1815
Abstract
Conventional continuous pesticide application remains prevalent in agriculture, but its limitations in addressing the spatial–temporal variability of biotic stressors have led to excessive chemical inputs and inefficiency. The emergence of precision agriculture has catalyzed significant advancements in variable-rate spray systems to optimize agrochemical [...] Read more.
Conventional continuous pesticide application remains prevalent in agriculture, but its limitations in addressing the spatial–temporal variability of biotic stressors have led to excessive chemical inputs and inefficiency. The emergence of precision agriculture has catalyzed significant advancements in variable-rate spray systems to optimize agrochemical deployment through real-time modulation. This technology demonstrates critical advantages in minimizing the environmental footprint while maintaining crop protection efficacy. Our systematic review analyzes three foundational variable-rate spray architectures—pressure-regulated, flow rate-regulated, and pesticide concentration-regulated mechanisms—evaluating their maturity and implementation paradigms. Pressure-regulated technology relies on the pressure–flow relationship to achieve regulation, but there is a narrow range in flow regulation, atomization stability is insufficient, and there are other defects. Flow rate-regulated technology achieves precise control through the dynamic adjustment of the nozzle orifice area or Pulse-Width Modulation duty cycles, but this technology faces mechanical wear, a nonlinear flow–duty cycle relationship, and other challenges. Pesticide concentration-regulated technology is centered on real-time mixing, which can avoid the residue of chemicals but is highly dependent on fluid characteristics and mixing efficiency. This study proposes improvement paths from the perspectives of hardware optimization, control strategy integration, and material innovation. Through the summary and analysis of this paper, we hope to provide valuable references for future research on variable-rate spray technology. Full article
(This article belongs to the Special Issue Advances in Precision Pesticide Spraying Technology and Equipment)
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13 pages, 1739 KiB  
Article
Impact of Magnetic Biostimulation and Environmental Conditions on the Agronomic Quality and Bioactive Composition of INIA 601 Purple Maize
by Tony Chuquizuta, Cesar Lobato, Franz Zirena Vilca, Nils Leander Huamán-Castilla, Wilson Castro, Marta Castro-Giraldez, Pedro J. Fito, Segundo G. Chavez and Hubert Arteaga
Foods 2025, 14(12), 2045; https://doi.org/10.3390/foods14122045 - 10 Jun 2025
Viewed by 660
Abstract
The utilization of magnetic fields in agricultural contexts has been demonstrated to exert a beneficial effect on various aspects of crop development, including germination, growth, and yield. The present study investigates the impact of magnetic biostimulation on seeds of purple maize (Zea [...] Read more.
The utilization of magnetic fields in agricultural contexts has been demonstrated to exert a beneficial effect on various aspects of crop development, including germination, growth, and yield. The present study investigates the impact of magnetic biostimulation on seeds of purple maize (Zea mays L.), variety INIA 601, cultivated in Cajamarca, Peru, with a particular focus on their physical characteristics, yield, bioactive compounds, and antioxidant activity. The results demonstrated that seeds treated with pulsed (8 mT at 30 Hz for 30 min) and static (50 mT for 30 min) magnetic fields exhibited significantly longer cobs (16.89 and 16.53 cm, respectively) compared with the untreated control (15.79 cm). Furthermore, the application of these magnetic fields resulted in enhanced antioxidant activity in the bract, although the untreated samples exhibited higher values (110.56 µg/mL) compared with the pulsed (91.82 µg/mL) and static (89.61 µg/mL) treatments. The geographical origin of the samples had a significant effect on the physical development and the amount of total phenols, especially the antioxidant activity in the coronet and bract. Furthermore, a total of fourteen phenols were identified in various parts of the purple maize, with procyanidin B2 found in high concentrations in the bract and crown. Conversely, epicatechin, kaempferol, vanillin, and resveratrol were found in lower concentrations. These findings underscore the phenolic diversity of INIA 601 purple maize and its potential application in the food and pharmaceutical industries, suggesting that magnetic biostimulation could be an effective tool to improve the nutritional and antioxidant properties of crops. Full article
(This article belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)
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21 pages, 4255 KiB  
Article
Pulsed Electric Fields-Driven Enhancement of Tomato Seed Quality and Resilience: Improving Germination, Stress Tolerance, and Microbial Disinfection
by Gulsun Akdemir Evrendilek and Bahar Yalçın
Appl. Sci. 2025, 15(12), 6447; https://doi.org/10.3390/app15126447 - 8 Jun 2025
Viewed by 568
Abstract
Seed quality is vital for agricultural productivity, as it directly influences the crop yield and resilience to environmental stressors. This study evaluated the effectiveness of a pulsed electric field (PEF) treatment in enhancing the tomato (Solanum lycopersicum) seed quality, seedling growth, [...] Read more.
Seed quality is vital for agricultural productivity, as it directly influences the crop yield and resilience to environmental stressors. This study evaluated the effectiveness of a pulsed electric field (PEF) treatment in enhancing the tomato (Solanum lycopersicum) seed quality, seedling growth, and microbial safety. Tomato seeds were treated with PEFs at energy levels ranging from 1.07 to 17.28 J, and several parameters were assessed, including the germination rate, normal seedling development, tolerance to cold and salinity stress, electrical conductivity, and microbial inactivation. The highest germination rate (72.81%) was observed at 15.36 J on the seventh day of germination, whereas the highest normal seedling rate (94.62%) was recorded at 17.28 J (p ≤ 0.05). The germination under cold stress (5 days at 24 °C) was highest, with a 46.67% germination observed at both 1.92 and 10.88 J. PEF-treated seeds exposed to 100 and 200 mM of NaCl exhibited significantly improved germination compared to the controls (p ≤ 0.05). The electrical conductivity (EC) was more influenced by the incubation time than by the PEF intensity, as the EC of all samples showed a significant increase from 4 to 8 h. The samples treated with 17.28 J exhibited the highest germination rates under salt stress, reaching 62.00 ± 0.90% and 50.00 ± 0.60% under 100 mM and 200 mM of NaCl, respectively (p ≤ 0.05). The initial mean counts of the total mesophilic aerobic bacteria and the total mold and yeast—4.00 ± 0.03 and 3.06 ± 0.03 log cfu/g, respectively—were reduced to undetectable levels by the application of 17.28 J, with higher energy levels yielding greater inactivation. These findings demonstrate that the PEF is a promising technique for enhancing seed quality, promoting seedling vigor, and reducing microbial contamination, supporting its application in sustainable agriculture. Full article
(This article belongs to the Section Agricultural Science and Technology)
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18 pages, 4788 KiB  
Article
UAV-Based LiDAR and Multispectral Imaging for Estimating Dry Bean Plant Height, Lodging and Seed Yield
by Shubham Subrot Panigrahi, Keshav D. Singh, Parthiba Balasubramanian, Hongquan Wang, Manoj Natarajan and Prabahar Ravichandran
Sensors 2025, 25(11), 3535; https://doi.org/10.3390/s25113535 - 4 Jun 2025
Cited by 1 | Viewed by 588
Abstract
Dry bean, the fourth-largest pulse crop in Canada is increasingly impacted by climate variability, needing efficient methods to support cultivar development. This study investigates the potential of unmanned aerial vehicle (UAV)-based Light Detection and Ranging (LiDAR) and multispectral imaging (MSI) for high-throughput phenotyping [...] Read more.
Dry bean, the fourth-largest pulse crop in Canada is increasingly impacted by climate variability, needing efficient methods to support cultivar development. This study investigates the potential of unmanned aerial vehicle (UAV)-based Light Detection and Ranging (LiDAR) and multispectral imaging (MSI) for high-throughput phenotyping of dry bean traits. Image data were collected across two dry bean field trials to assess plant height, lodging and seed yield. Multiple LiDAR-derived features accessing canopy height, crop lodging and digital biomass were evaluated against manual height measurements, visually rated lodging scale and seed yield, respectively. At the same time, three MSI-derived data were used to estimate seed yield. Classification- and regression-based machine learning models were used to estimate key agronomic traits using both LiDAR and MSI-based crop features. The canopy height derived from LiDAR showed a good correlation (R2 = 0.86) with measured plant height at the mid-pod filling (R6) stage. Lodging classification was most effective using Gradient Boosting, Random Forest and Logistic Regression, with R8 (physiological maturity stage) canopy height being the dominant predictor. For seed yield prediction, models integrating LiDAR and MSI outperformed individual datasets, with Gradient Boosting Regression Trees yielding the highest accuracy (R2 = 0.64, RMSE = 687.2 kg/ha and MAE = 521.6 kg/ha). Normalized Difference Vegetation Index (NDVI) at the R6 stage was identified as the most informative spectral feature. Overall, this study demonstrates the importance of integrating UAV-based LiDAR and MSI for accurate, non-destructive phenotyping in dry bean breeding programs. Full article
(This article belongs to the Section Remote Sensors)
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54 pages, 9812 KiB  
Review
Australian Cool-Season Pulse Seed-Borne Virus Research: 2. Bean Yellow Mosaic Virus
by Roger A. C. Jones
Viruses 2025, 17(5), 668; https://doi.org/10.3390/v17050668 - 3 May 2025
Viewed by 359
Abstract
Here, research on seed-borne virus diseases of cool-season pulses caused by bean yellow mosaic virus (BYMV) in Australia’s grain cropping regions since the 1940s is reviewed. A historical approach is taken towards all past studies involving the main cool-season pulse crops grown, lupin, [...] Read more.
Here, research on seed-borne virus diseases of cool-season pulses caused by bean yellow mosaic virus (BYMV) in Australia’s grain cropping regions since the 1940s is reviewed. A historical approach is taken towards all past studies involving the main cool-season pulse crops grown, lupin, faba bean, field pea, lentil and chickpea, and the minor ones, narbon bean, vetches and Lathyrus species. The main emphasis adopted is on describing what these studies revealed concerning BYMV biology, epidemiology and management. The field and glasshouse experimentation that enabled the development of effective phytosanitary, cultural and host resistance control strategies, supported by many image illustrations from past investigations, is emphasized. This review commences by providing brief background information and describing past studies on BYMV symptom and sequence variants, and alternative BYMV hosts. Next, as the lupin/BYMV pathosystem has been investigated in much greater depth than any other cool season pulse/BYMV pathosystem combination in Australia, what past studies using it have found is covered considerable detail under a series of nine different sub-headings. Finally, what is known about the less thoroughly investigated cool-season pulse/BYMV pathosystems, especially those involving faba bean, field pea and lentil, is reviewed under seven different sub-headings. Recommendations are provided concerning future research priorities. Full article
(This article belongs to the Special Issue Plant Viruses and Their Vectors: Epidemiology and Control)
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67 pages, 2514 KiB  
Review
Peas (Pisum sativum subsp. arvense Asch) and Beans (Vicia faba var. minor) as Source of Quality Plant Proteins
by Abebaw Tiruneh, Paweł Ptaszek, Daniel Żmudziński and Tomasz Tarko
Molecules 2025, 30(9), 2009; https://doi.org/10.3390/molecules30092009 - 30 Apr 2025
Viewed by 762
Abstract
The demand for plant-based proteins has grown significantly due to their sustainability and lower environmental impact compared to animal proteins. Shifting from animal-based to plant-based diets, particularly those incorporating protein-rich legumes like beans and peas, can substantially reduce the climate footprint of food [...] Read more.
The demand for plant-based proteins has grown significantly due to their sustainability and lower environmental impact compared to animal proteins. Shifting from animal-based to plant-based diets, particularly those incorporating protein-rich legumes like beans and peas, can substantially reduce the climate footprint of food production. Underutilized legumes, which are often critical in resource-poor regions, hold immense potential for enhancing food security, nutrition, and agricultural development. Despite their importance, information about these legumes remains limited and region-specific. The shift towards plant proteins is further driven by the growing popularity of vegetarian and vegan diets, alongside mounting concerns over the environmental impacts of livestock farming. Consequently, plant proteins are increasingly favored over their animal-based counterparts in the food industry. Scientists are now exploring novel plant protein sources and developing superior-quality proteins with enhanced functional and nutritional characteristics using cutting-edge technologies. While traditional plant protein sources like wheat and soy present challenges such as allergenicity, pulses like peas, beans, chickpeas, and lentils are gaining prominence due to their agronomic and nutritional advantages. It is anticipated that ongoing research will address the existing knowledge gaps regarding the nutritional and health benefits of fodder seeds such as field bean and field pea seeds, broadening their application across diverse food industries. In this context, the present review focuses on the potential of field bean and field pea as valuable sources of food and functional ingredients. Despite their benefits, current knowledge about these crops is limited to specific geographic areas where they hold cultural or local significance. Full article
(This article belongs to the Special Issue Bioactive Compounds in Food and Their Applications)
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33 pages, 845 KiB  
Review
Sustainable Warm-Climate Forage Legumes: Versatile Products and Services
by James P. Muir, José C. Batista Dubeux Junior, Mércia V. Ferreira dos Santos, Jamie L. Foster, Rinaldo L. Caraciolo Ferreira, Mário de Andrade Lira, Barbara Bellows, Edward Osei, Bir B. Singh and Jeff A. Brady
Grasses 2025, 4(2), 16; https://doi.org/10.3390/grasses4020016 - 18 Apr 2025
Cited by 1 | Viewed by 1311
Abstract
Forage legumes, besides their use as ruminant feed supplements, contribute to other agricultural, forestry and natural ecosystems’ sustainability around the world. Our objective in this summary is to emphasize that versatility in the face of biotic, abiotic and socio-economic variability is among the [...] Read more.
Forage legumes, besides their use as ruminant feed supplements, contribute to other agricultural, forestry and natural ecosystems’ sustainability around the world. Our objective in this summary is to emphasize that versatility in the face of biotic, abiotic and socio-economic variability is among the most important traits that forage legumes contribute to sustaining human populations in those diverse ecosystems. Forage legumes could contribute even more to agroecosystems if we 1. consider ecosystem services as well as food, feed and fuel production; 2. more fully exploit what we already know about forage legumes’ multiple uses; and 3. focus greater attention and energy exploring and expanding versatility in currently used and novel versatile species. To draw attention to the importance of this versatility to sustainable grasslands, here we review multiple legumes’ roles as forage, bioenergy, pulses (legume seeds for human consumption), pharmaceuticals and cover crops as well as environmental services, in particular soil health, C sequestration and non-industrial organic N. The major points we single out as distinguishing sustainable versatile forage legumes include (1) multiple uses; (2) adaptation to a wide range of edaphoclimatic conditions; (3) flexible economic contributions; and (4) how genomics can harness greater legume versatility. We predict that, because of this versatility, forage legumes will become ever more important as climates change and human pressures on sustainable agro-environments intensify. Full article
(This article belongs to the Special Issue The Role of Forage in Sustainable Agriculture)
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18 pages, 4044 KiB  
Article
Selective Wax Cuticle Removal Using Green Wavelength Lasers: A Non-Invasive Method for Enhancing Foliar Uptake
by Luis Ponce-Cabrera, Alejandro Ponce-Flores, Teresa Flores-Reyes and Ernesto Ponce-Flores
AgriEngineering 2025, 7(4), 119; https://doi.org/10.3390/agriengineering7040119 - 10 Apr 2025
Viewed by 517
Abstract
A laser-based selective wax ablation method using a 532 nm Nd:YAG laser was developed to improve the foliar uptake efficiency of agrochemicals in citrus leaves. In contrast to conventional applications that suffer major losses, our approach exposes up to 80% of the underlying [...] Read more.
A laser-based selective wax ablation method using a 532 nm Nd:YAG laser was developed to improve the foliar uptake efficiency of agrochemicals in citrus leaves. In contrast to conventional applications that suffer major losses, our approach exposes up to 80% of the underlying epidermis (within the irradiated footprint) with no visible tissue damage, thereby substantially enhancing substance penetration. Efficacy was confirmed using two indicators: (1) A fluorescent glucose analog (2-NBDG) exhibited a radial expansion velocity reaching 0.0105 mm/min in treated areas, enabling rapid phloem transport across an 8 cm distance within just three minutes—an 11,280% improvement over untreated controls. (2) Laser-induced breakdown spectroscopy (LIBS) demonstrated a threefold increase in zinc (Zn) uptake (and over fivefold compared to untreated leaves) when using a Zn-based foliar fertilizer. To assess processing efficiency, we quantified the ablation footprint by combining single-pulse laser shots in a 1 cm-diameter region and found that 23.4% of the total area was fully exposed. This selective, non-invasive approach enables precise targeting, potentially reducing fertilizer and pesticide usage while improving crop health. Beyond citrus, it is readily adaptable to other crops, with integration into orchard or greenhouse spraying systems as a promising path for scale-up. Such versatility highlights the technique’s potential to optimize efficacy, cut input costs, and diminish environmental impact in modern precision agriculture. Full article
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30 pages, 2443 KiB  
Review
Pulse Proteins: Processing, Nutrition, and Functionality in Foods
by Valeria Messina, Daniel J. Skylas, Thomas H. Roberts, Peter Valtchev, Chris Whiteway, Ziqi Li, Andreas Hopf, Fariba Dehghani, Ken J. Quail and Brent N. Kaiser
Foods 2025, 14(7), 1151; https://doi.org/10.3390/foods14071151 - 26 Mar 2025
Cited by 4 | Viewed by 6771
Abstract
Pulses are grown worldwide and provide agronomic benefits that contribute to the sustainability of cropping systems. Pulses are high in protein and provide a good source of carbohydrates, dietary fibre, vitamins, minerals, and bioactive constituents. Crops such as lupins, chickpeas, faba beans, field [...] Read more.
Pulses are grown worldwide and provide agronomic benefits that contribute to the sustainability of cropping systems. Pulses are high in protein and provide a good source of carbohydrates, dietary fibre, vitamins, minerals, and bioactive constituents. Crops such as lupins, chickpeas, faba beans, field peas, lentils, and mung beans, and the diversity of varieties among them, provide enormous opportunities for processing protein ingredients for use in new and existing food formulations. This review highlights the nutritional properties of pulses, protein quality, functionality, and applications for pulse protein ingredients. Understanding the functionality of pulse proteins, and the unique properties between different pulses in terms of solubility, water- and oil-holding capacity, emulsification, gelation, and foaming properties, will help maximise their use in plant-based meat and dairy alternatives, beverages, bakery products, noodles, pasta, and nutritional supplements. In this review, researchers, food technologists, and food manufacturers are provided with a comprehensive resource on pulses, and the diverse applications for pulse protein ingredients within the context of food manufacturing and the constantly evolving food technology landscape. Full article
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13 pages, 964 KiB  
Article
The Effects of Legume-Cereal Intercropping on the Symbiotically Fixed N2 in Soybean, N Accumulation, and C Allocation
by Monika Toleikiene, Raminta Skipityte, Ruta Bariseviciute, Juliana Trindade Martins and Jim Rasmussen
Plants 2025, 14(7), 1009; https://doi.org/10.3390/plants14071009 - 24 Mar 2025
Viewed by 699
Abstract
Intercropping soybean and wheat can enhance soil fertility through increased nitrogen fixation, optimize resource use, and boost overall crop productivity, thereby promoting sustainable agricultural practices. Thus, this research examines nitrogen accumulation and carbon allocation in the intercrops of soybean and spring wheat, as [...] Read more.
Intercropping soybean and wheat can enhance soil fertility through increased nitrogen fixation, optimize resource use, and boost overall crop productivity, thereby promoting sustainable agricultural practices. Thus, this research examines nitrogen accumulation and carbon allocation in the intercrops of soybean and spring wheat, as well as the nitrogen fixation in soybean using the 15N isotope dilution method and 13C-CO2 pulse labeling. Soybean and spring wheat were grown as monocultures and mixtures in different densities, containing 4 or 8 plants of wheat, either 1 or 3 soybean plants, or a mixture of both. The intercropping had a significant impact on soybean atmospheric nitrogen fixation. When grown in mixtures with wheat, soybean accumulated more than twice as much atmospheric nitrogen in the roots; however, the effect on total accumulated N per plant was rather negative and plant densities dependent. Growing mixtures at low densities of soybean and high densities of wheat had a better effect on the total nitrogen content of plants. Overall, intercropping caused a significant redistribution of carbon and nitrogen in plants. Carbon allocation was influenced in soybeans but not in wheat grown in monocultures and in mixtures. Intercropping also positively influenced carbon accumulation, with the increase in carbon density being more pronounced in the roots than in the shoots for both species. Full article
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27 pages, 10747 KiB  
Article
MC-EVM: A Movement-Compensated EVM Algorithm with Face Detection for Remote Pulse Monitoring
by Abdallah Benhamida and Miklos Kozlovszky
Appl. Sci. 2025, 15(3), 1652; https://doi.org/10.3390/app15031652 - 6 Feb 2025
Viewed by 1094
Abstract
Automated tasks, mainly in the biomedical field, help to develop new technics to provide faster solutions for monitoring patients’ health status. For instance, they help to measure different types of human bio-signal, perform fast data analysis, and enable overall patient status monitoring. Eulerian [...] Read more.
Automated tasks, mainly in the biomedical field, help to develop new technics to provide faster solutions for monitoring patients’ health status. For instance, they help to measure different types of human bio-signal, perform fast data analysis, and enable overall patient status monitoring. Eulerian Video Magnification (EVM) can reveal small-scale and hidden changes in real life such as color and motion changes that are used to detect actual pulse. However, due to patient movement during the measurement, the EVM process will result in the wrong estimation of the pulse. In this research, we provide a working prototype for effective artefact elimination using a face movement compensated EVM (MC-EVM) which aims to track the human face as the main Region Of Interest (ROI) and then use EVM to estimate the pulse. Our primary contribution lays on the development and training of two face detection models using TensorFlow Lite: the Single-Shot MultiBox Detector (SSD) and the EfficientDet-Lite0 models that are used based on the computational capabilities of the device in use. By employing one of these models, we can crop the face accurately from the video, which is then processed using EVM to estimate the pulse. MC-EVM showed very promising results and ensured robust pulse measurement by effectively mitigating the impact of patient movement. The results were compared and validated against ground-truth data that were made available online and against pre-existing solutions from the state-of-the-art. Full article
(This article belongs to the Special Issue Monitoring of Human Physiological Signals)
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138 pages, 31774 KiB  
Review
Green Ammonia, Nitric Acid, Advanced Fertilizer and Electricity Production with In Situ CO2 Capture and Utilization by Integrated Intensified Nonthermal Plasma Catalytic Processes: A Technology Transfer Review for Distributed Biorefineries
by Galip Akay
Catalysts 2025, 15(2), 105; https://doi.org/10.3390/catal15020105 - 22 Jan 2025
Cited by 2 | Viewed by 3517
Abstract
An Integrated Process Intensification (IPI) technology-based roadmap is proposed for the utilization of renewables (water, air and biomass/unavoidable waste) in the small-scale distributed production of the following primary products: electricity, H2, NH3, HNO3 and symbiotic advanced (SX) fertilizers [...] Read more.
An Integrated Process Intensification (IPI) technology-based roadmap is proposed for the utilization of renewables (water, air and biomass/unavoidable waste) in the small-scale distributed production of the following primary products: electricity, H2, NH3, HNO3 and symbiotic advanced (SX) fertilizers with CO2 mineralization capacity to achieve negative CO2 emission. Such a production platform is an integrated intensified biorefinery (IIBR), used as an alternative to large-scale centralized production which relies on green electricity and CCUS. Hence, the capacity and availability of the renewable biomass and unavoidable waste were examined. The critical elements of the IIBR include gasification/syngas production; syngas cleaning; electricity generation; and the conversion of clean syngas (which contains H2, CO, CH4, CO2 and N2) to the primary products using nonthermal plasma catalytic reactors with in situ NH3 sequestration for SA fertilizers. The status of these critical elements is critically reviewed with regard to their techno-economics and suitability for industrial applications. Using novel gasifiers powered by a combination of CO2, H2O and O2-enhanced air as the oxidant, it is possible to obtain syngas with high H2 concentration suitable for NH3 synthesis. Gasifier performances for syngas generation and cleaning, electricity production and emissions are evaluated and compared with gasifiers at 50 kWe and 1–2 MWe scales. The catalyst and plasma catalytic reactor systems for NH3 production with or without in situ reactive sequestration are considered in detail. The performance of the catalysts in different plasma reactions is widely different. The high intensity power (HIP) processing of perovskite (barium titanate) and unary/binary spinel oxide catalysts (or their combination) performs best in several syntheses, including NH3 production, NOx from air and fertigation fertilizers from plasma-activated water. These catalysts can be represented as BaTi1−vO3−x{#}yNz (black, piezoelectric barium titanate, bp-{BTO}) and M(1)3−jM(2)kO4−m{#}nNr/SiO2 (unary (k = 0) or a binary (k > 0) silane-coated SiO2-supported spinel oxide catalyst, denoted as M/Si = X) where {#} infers oxygen vacancy. HIP processing in air causes oxygen vacancies, nitrogen substitution, the acquisition of piezoelectric state and porosity and chemical/morphological heterogeneity, all of which make the catalysts highly active. Their morphological evaluation indicates the generation of dust particles (leading to porogenesis), 2D-nano/micro plates and structured ribbons, leading to quantum effects under plasma catalytic synthesis, including the acquisition of high-energy particles from the plasma space to prevent product dissociation as a result of electron impact. M/Si = X (X > 1/2) and bp-{BTO} catalysts generate plasma under microwave irradiation (including pulsed microwave) and hence can be used in a packed bed mode in microwave plasma reactors with plasma on and within the pores of the catalyst. Such reactors are suitable for electric-powered small-scale industrial operations. When combined with the in situ reactive separation of NH3 in the so-called Multi-Reaction Zone Reactor using NH3 sequestration agents to create SA fertilizers, the techno-economics of the plasma catalytic synthesis of fertilizers become favorable due to the elimination of product separation costs and the quality of the SA fertilizers which act as an artificial root system. The SA fertilizers provide soil fertility, biodiversity, high yield, efficient water and nutrient use and carbon sequestration through mineralization. They can prevent environmental damage and help plants and crops to adapt to the emerging harsh environmental and climate conditions through the formation of artificial rhizosphere and rhizosheath. The functions of the SA fertilizers should be taken into account when comparing the techno-economics of SA fertilizers with current fertilizers. Full article
(This article belongs to the Special Issue Catalysis for CO2 Conversion, 2nd Edition)
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