Search Results (32)

Grape pomace, a winemaking byproduct, is nutrient- and polyphenol-rich, but research on its use in beef cattle is limited. This study explored the impact of grape pomace-based complete pellet feed on growth, serum biochemistry, fatty acid profile, and rumen microbiota in beef cattle. Fifteen healthy Simmental cattle were randomly divided into three groups (G0, G15, and G20) and fed a complete pelleted ration containing 0%, 15%, and 20% of grape pomace, respectively, for 60 days. The results showed that the addition of grape pomace to the ration markedly increased the average daily feed intake and average daily weight gain in beef cattle. In terms of biochemistry, the levels of total protein (TP) and albumin (ALB) in the G20 group were higher than in the G0 group (p > 0.05). The levels of oleic acid, linoleic acid, and behenic acid were higher in the G20 group than in the G0 group. Grape pomace had no significant effect on rumen fungal diversity and total volatile fatty acids (TVFAs) in beef cattle. The pH and ammonia nitrogen content in the G15 and G20 groups were significantly higher than that in the G0 group. This indicates that grape pomace can be used as feed raw material for beef cattle. Full article

Polygain™ (PG), a polyphenolic extract from sugarcane, has recently been identified as a potential additive to reduce methane (CH₄) emissions in livestock. This experiment examined the effects of PG on the enteric CH₄ emission from Holstein Friesian weaned calves. Calves were allocated to annual pasture grazing and received supplementary pellets (200 g/calf/day; Barastoc calf-rearer cubes—Ridley Corporation). The experimental design followed was a completely randomized design (CRD), comprising 24 female calves (4–5 months old) allocated to two equal groups; control (standard pellets) vs. treatment (pellets formulated by adding PG to control pellets to deliver 10 g PG/calf/day). Experimental diets were fed for three months between August and November 2023, including a two-week adaptation period. Calves were weighed at the start and at the end of the study. A GreenFeed (C-Lock Pvt Ltd.) emission monitoring unit (GEM) was used to measure GHG emissions from the experimental calves in their groups in a 2-day rotational cycle. During a visit to the GEM, the calves were encouraged to enter an enclosed area or individual feeding stall where enteric CH₄, CO₂, O₂, H₂, and H₂S measurements were taken. The results indicated a significant effect of PG supplementation on enteric methane emission in calves, with a lower production of CH₄ in calves supplemented with PG (26.66 ± 2.06 g/day) as compared to the control group (35.28 ± 1.39 g/day, p < 0.001). The CO₂/O₂ ratio in the treatment (235 ± 14) and control groups (183 ± 9.6) differed significantly (p < 0.001). Overall, PG supplementation (10 g/calf/day) reduced their average methane emission per day and did not adversely affect the growth and development of experimental calves, confirming its useful anti-methanogenic potential. Full article

The aim of this research was to determine the effect of strawberry seed oil addition to rabbit feed on slaughter performance traits, meat quality traits and plasma cholesterol and triglycerides of purebred Termond White rabbits (n = 24). The experiment used young rabbits born to 6 does. From each litter, two rabbits were randomly assigned into one of the two groups. In each group (2 × n = 12; 6♂, 6♀), the animals were fed a complete pelleted feed. Rabbits from the experimental group received feed enriched with a 1% addition of strawberry seed oil. Animals were slaughtered on day 84. Rabbits fed with pellets with the addition of strawberry oil were characterized by a higher hind part and head and liver weight compared to the rabbits from the control group (p ≤ 0.05). The addition of strawberry seed oil significantly increased the pH of matured meat and affected the colour coordinates of the meat by increasing their values (p ≤ 0.05). The tested oil reduced the values of meat texture parameters such as springiness, cohesiveness and chewiness (p ≤ 0.05). The tested oil impacted the level of HDL, which was higher in the experimental group, as well as lowered the triglyceride level. The addition of strawberry seed oil was proven to significantly increase the linoleic acid content in rabbit meat (p ≤ 0.05). Full article

Currently, in dairy farming, there is growing concern for the welfare of calves during the critical period between the separation from their dams and weaning. During weaning, rationed feeding is a practice used to improve feed efficiency and control the calves’ growth, but it could also have negative consequences associated with hunger and feed restriction behavior. One such consequence could be the performance by calves of stereotyped behaviors indicative of poor welfare, such as non-nutritive oral behaviors. We hypothesized that making a Total Mixed Ration (TMR) available to calves, in addition to the standard pelleted starter diet, thanks to its structural and nutritional characteristics, could help to focus the oral behavior of the subjects towards nutritional activities and therefore limit the development of stereotyped behaviors, even when the amount of starter is restricted. To test this hypothesis, 30 female Holstein calves (equipped with an accelerometer based on an ear tag), were randomly assigned to one of three treatments: a control diet (CTR) with an ad libitum calf starter but without TMR; Treatment 1 (TRT1) with both ad libitum calf starter and ad libitum TMR; Treatment 2 (TRT2) with ad libitum TMR and a restricted amount of a calf starter (50% of the intake starter of the control group day by day). All animals were kept in individual cages equipped with a slow-flow teat bucket apparatus for milk feeding and with access to separated buckets (one for drinking water, one for the starter, and one for the TMR) placed on the outside of the front gate of each cage. Sucking behavior, as well as resting, ruminating and activity behavior, was recorded individually from 7 days of life to weaning (63 d of age) by an automated monitoring system based on ear-tag accelerometers (SCR eSense, Allflex, Irving, TX, USA). The results showed that in the CTR group, there was a greater sucking activity compared to the TRT1 group (26.25 min/head/day vs. 16.83 min/head/day, p = 0.0181), while the TRT2 group showed intermediate values (20.41 min/head/day). We hypothesized that this increased sucking activity may be explained by the oral activity directed at sucking the Milk Bar tube observed only in CTR calves after complete consumption of available milk and could indicate a higher stress level than in the TRT1 group. The time spent resting was significantly lower for the CTR group compared to the TRT1 group (9.20 h/day vs. 11.15 h/day, p = 0.0049) while the TRT2 group was in an intermediate situation (10.65 h/day). Furthermore, the increase in time dedicated to rest observed in TRT1, in light of the good vitality of the calves shown by the daily patterns of resting behavior and daily activity, also seems to suggest an improvement in welfare conditions compared to calves receiving pelleted starter alone. Based on these results, we can deduce that providing TMR ad libitum in the diet of weaning calves could be an effective strategy to improve calf welfare due to the reduction in stereotyped oral activity. However, further studies are needed to establish threshold values useful for distinguishing physiological from pathological resting times in weaning calves raised in individual cages. Full article

This study compared the effects of three supplementary diets—egg yolk, Artemia, and commercial pellets with 48% crude protein—on the growth performance and survival rate of redbreast tilapia (Coptodon rendalli) under intensive culture conditions at the Kamutjonga Inland Fisheries Institute in the Kavango East region of Namibia. The study was conducted from December 2023 to January 2024 using a complete randomized design replicated thrice. Results showed that fish fed with commercial pellets exhibited the highest specific growth rate (1.39 ± 0.80%) compared to egg yolk (0.94 ± 0.54%) and Artemia (0.33 ± 0.19%). Commercial pellets also had the best survival rate (76.19 ± 43.099), compared to egg yolk and Artemia (70.47 ± 40.69; 33 ± 19.05), respectively. However, egg yolk had the best feed conversion ratio (0.20 ± 0.05) compared to the commercial pellets (0.22 ± 0.04) and Artemia (0.26 ± 0.07). Critical water quality parameters were maintained within acceptable survival ranges for C. rendalli across all treatments. These findings highlight the importance of dietary protein content in optimizing the growth and survival of C. rendalli under intensive culture conditions and provide insights for effective feeding strategies. However, commercial pellets are expensive and inaccessible to small-scale fish farmers. As an alternative, egg yolk emerged as a viable and affordable feed option, promoting fish growth and supporting the establishment of small-scale farming practices in the region. Full article

The purpose of the study was to determine the effects of raspberry seed oil on the slaughter performance traits, plasma lipid concentration and meat quality of purebred Termond White rabbits (n = 42; 18♂, 24♀). In each group (3 × n = 14; 6♂, 8♀), the experimental animals were fed a complete pelleted feed with constant access to drinking water. Rabbits in the first experimental group received a feed ration enriched with a 1% addition of raspberry seed oil, while rabbits in the second experimental group were given a 2% addition of the same oil. These animals were slaughtered on day 84. The addition of raspberry seed oil did not significantly affect the slaughter performance traits of the rabbits (p > 0.05). It also did not significantly affect the fat content, shear force, hardness, springiness, cohesiveness or chewiness of the meat obtained from the rabbits’ longissimus lumborum muscle. However, the experiment showed that the addition of raspberry seed oil had a significant effect on the fatty acid profile of rabbit meat (p ≤ 0.05). Even a small share of this oil in the feed ration significantly increased the level of linoleic acid (p ≤ 0.05). This study showed that feeding pellets containing an oil supplement with a high content of unsaturated fatty acids had a positive effect on rabbits’ plasma lipid levels. Full article

This study was conducted to evaluate the effect of using different levels of sunflower hulls (SFH) as a source of fiber in a complete feed on Naemi ewes’ milk yield, composition, and fatty acid profile at 6, 45, and 90 days postpartum. In this study, 48 primiparous lactating Naemi ewes were randomly selected for the four treatment groups as follows: C (control), total mixed ratio (TMR; 0% SFH); TMR1, including S12% SFH; TMR2, including S20% SFH; and TMR3, including S28% SFH. The data were analyzed by SAS software 9.4 as a complete randomized design with repeated measurements. Both the S20 and S28 groups showed significant effects on milk yield and persistence at 45 and 90 days compared to the control and S12 groups. The triglyceride concentration level at 6 and 90 days postpartum was significantly higher (p < 0.05; p < 0.001) in the blood serum. The treatment significantly affected fat, protein, and total solids (p < 0.05), with quadratic and cubic responses, respectively. The time significantly influenced protein (p < 0.001), lactose (p < 0.01), and total solids (p < 0.05). A significant difference (p < 0.05) in the treatments showed varying responses in the fatty acid concentration in milk. Saturated fatty acids (SFAs) and omega 6 (n-6)/omega 3 (n-3) in the milk fat of ewes from the S12, S20, and S28 groups were significantly lower compared to the others. Furthermore, the (n-6) and atherogenicity (AI) were high and low, respectively, in S28, which is considered beneficial to human health. In conclusion, ewes can be fed up to 28% SFH during lactation as a complete pelleted feed to obtain an acceptable milk yield, nutritive value, and healthy fatty acid profile. Full article

The objective of this research was to determine the influence of implanting heavy wether lambs with 12 mg of zeranol (1 pellet Ralgro, Merck Animal Health. Madison, NJ, USA) 59 d before harvest. Average daily gain (ADG), feed efficiency, and carcass merit were evaluated. Polypay and crossbred wethers (n = 32) were equally divided into two treatment groups: non-implanted; (CON) or implanted with 12 mg of zeranol (IMP) in a randomized complete block design. Sixteen pens were used, resulting in eight replicate pens per treatment. Wethers were fed a finishing diet consisting of cracked corn, soybean meal, and soybean hulls ad libitum for 59 d. Lambs had access to clean water at all times from water fountains. Lambs were weighed on d -1, 1, 14, and 59. On d 59, 16 lambs (8 lambs/treatment) were harvested in the South Dakota State University Meat Lab. Hot carcass weight (HCW), dressing percent (DP), rib fat, body wall thickness, loin eye area, boneless closely trimmed retail cut percentages, and yield grades were recorded. Final body weight (BW), cumulative ADG, and gain efficiency were greater (p ≤ 0.01) for implanted lambs by 2.9%, 25.0%, and 35.2%, respectively, while dry matter intake (DMI) was unaffected by implant treatment (p = 0.18); thus, the efficiency of dietary net energy utilization was increased for IMP (p ≤ 0.01). No appreciable differences were noted (p ≥ 0.17) between treatments for any carcass traits measured. These results indicate that zeranol improves growth performance in heavy finishing lambs without detriment to carcass quality, which implies that producers can improve profitability due to increased gains and efficiency. Full article

A total of twenty-seven Rossa Mediterranea lactating goats, consisting of nine homozygous for strong alleles (AA), twelve heterozygous (AF) and six homozygous for weak alleles (FF) at the CSN1S1 locus, were used to evaluate the effect of genotype, diet and genotype × diet interaction on goat milk traits and casein profile. The goats were used in a 3 × 3 factorial arrangement of treatments, with three genotypes (AA, AF and FF) and three different energy intake levels: high (H), medium (M) and low (L). The diets supplied a complete pelleted feed containing 65% of alfalfa hay, respectively, at 150%, 100% and 70% of the total energy requirements. Milk yield was significantly affected by the genotype and diet: Lower levels were found in FF goats than in AA and AF genotypes (673.7 vs. 934.5 and 879.8 d/g, respectively; p = 0.002) as well as in goats fed with the L diet (651.5 vs. 1041 and 852.9 g/d for H and M diet, respectively, p < 0.001). The genotype influenced the casein profile. Specifically, AA goat milk exhibited higher concentrations of total casein and α_s1-casein compared to AF and FF genotypes (for total casein and αs1-casein, respectively: 24.9 vs. 20.4 and 19.8 g/kg, p = 0.001; 7.2 vs. 3.7 and 0.7 g/kg, p < 0.001), while the FF genotype showed higher values for α_s2-casein concentrations compared to homozygous AA and heterozygous AF goats (3.1 vs. 2.4 and 2.5 g/kg, respectively, p < 0.001). A significant genotype x diet interaction occurred for αs2-casein levels (g/kg) (p = 0.034) and αs₁-casein yields (p = 0.027): The αs₂-casein level was not affected by the diet in AA goats, whereas it increased with energy intake in AF and FF genotypes. Conversely, the αs₁-casein yield gradually increased with energy intake in AA and AF groups, whereas the diet in FF goats did not modify it. The results demonstrated that high energy input, as well as the strong allele at the CSN1S1 locus, enhanced milk production and casein concentrations. Furthermore, they confirmed the existence of an interaction between α_s1-casein polymorphism and diets, influencing the milk casein composition and yield. Full article

Effects of different feeding strategies on meat quality and intestinal development in pigeon squabs were investigated. 120 pairs of pigeons with two squabs each were assigned to five groups (four free-choice feeding systems and one complete feeding system): T1 (corn, pea, wheat, and pelleted feed), T2 (corn, wheat, and pelleted feed), T3 (corn, pea, and pelleted feed), T4 (corn and pelleted feed), and T5 (complete pelleted feed). Compared with T5, the diet in T4 made the breast meat redder and more yellow (p < 0.05). T2 and T4 resulted in an enhanced total superoxide dismutase activity of meat. Breast muscle in T1 and T2 was determined to have higher contents of nonessential amino acids, glycine, alanine, and glutamic acid (p < 0.05). The contents of the essential amino acids, lysine, threonine, valine, histidine, and arginine were also higher in T1 (p < 0.05). Villus height, surface area, and alkaline phosphatase activity of the duodenum and jejunum in T2 were the highest among the treatments (p < 0.05). In conclusion, free-choice feeding system can improve the meat quality and intestinal development of pigeon squabs, but which combination method of whole grains to use in the production depends on the feeding purpose. Full article

Sixty male Awassi lambs were used to investigate the effects of dietary Yucca schidgera extract (YS) on the production, fecal and urinary odor emissions, and carcass traits of growing lambs fed complete pellets. Lambs were fed either a complete pelleted diet without yucca (control) or supplemented with 300 or 600 mg YS/kg dry matter (DM) during the 84-day experiment. The weights and feed consumption of the lambs were measured weekly. Blood samples were taken on days 1, 28, 58, and 84, and ruminal fluid samples were collected on day 70. On day 90, the odor emissions from feces and urine were measured. On day 84, 12 lambs were slaughtered for the evaluation of carcass and meat quality. The final values for bodyweight, bodyweight gain, and feed efficiency of lambs fed the YS₃₀₀ diet were 3.40%, 6.64%, and 6.17%, respectively, higher (p < 0.05) than those fed the YS₆₀₀ diet. Additionally, the percentage of dressing, myofibril fragmentation index, and ruminal isovalerate percentage of lambs treated with YS₆₀₀ were higher than those treated with YS₃₀₀. Compared with the control, the addition of yucca reduced odor emissions from feces and urine. In conclusion, dietary YS₃₀₀ had no additional benefits on growth rate, feed efficiency, and carcass traits, while dietary YS₆₀₀ improved fecal and urinary odors. Full article

A total of 75 male Awassi (mean BW 23.5 ± 2.0 kg; 3 months old) were used in an 84-day trial to investigate the effects of different feeding regimes on productive performance, carcass characteristics, and meat quality, and the fatty acid profile of growing lambs. Animals were randomly allocated into 3 groups of 25 lambs each. The dietary treatments were as follows: (1) whole barley grain (60%) plus alfalfa hay (40%; GB-AH; the basal diet); (2) a concentrate pelleted diet plus alfalfa hay (CP-AH); and (3) a complete pelleted diet (CPD). Feed intake was measured weekly, and all lambs were weighed every two weeks for an evaluation of the productive parameters. Blood samples were collected from all lambs for the measurement of biochemical and enzymatic variables. At the end of the experiment, 13 lambs from each treatment were slaughtered to evaluate the carcass characteristics, meat quality, and fatty acid composition. The final body weight, body weight gain, average daily gain, and feed efficiency of lambs were lowest (p < 0.05) in lambs on the grain and alfalfa diet compared with the other groups. Feeding lambs either the CP-AH or CPD diets resulted (p < 0.05) in increases in slaughter weight, carcass weights (hot and cold), the percentage of liver and shoulder, carcass length, back fat thickness, and the area of longissimus thoracis muscle compared with those lambs on the GB-AF diet. The proportion of saturated fatty acids in meat was greater (p = 0.04) in lambs fed on the GA-AH diet than in those of lambs fed on the pelleted diets. Lambs on the CP-AH diet had (p < 0.05) the highest ratios of PUFA to SFA and omega 6 to omega 3, and the proportion of omega 6. The atherogenic and thrombogenic indexes were lower (p < 0.05) in the CP-AH group compared with the GB-AH group. In conclusion, the results indicate that feeding growing lambs on concentrate pellets instead of whole barley grain improves the growth rate, traits, meat quality, and fatty acid profile, which have important implications for productivity, efficiency, and profitability in the livestock industry. Full article

The feeding characteristics of viscous miscellaneous fish bait were studied in order to place the bait into existing equipment. Through the feeding experiment and discrete element numerical simulation of miscellaneous fish pellet feed, the feeding characteristics of the sticky miscellaneous fish pellet feed in the silo were analyzed. The main factors affecting the uniform feeding of miscellaneous fish pellet bait were obtained, including the size of the feeding mouth of the silo, the size of the inclination angle of the silo, and the effect of external forces. According to the simulation and experiment results, the optimum design of the discharging device was carried out, including the optimization of the structure of the bin, the design of the agitation device and the optimization of the rotating parameters of the agitation device. The research and development of the stirred discharging device was completed, realizing the uniform, continuous and complete discharging of the mixed fish particle bait. Its feasibility was verified through the simulation and prototype experiment. Full article

Co-gasification of refuse derived fuel (RDF) and wood chips was experimented in the Nong Bua dual fluidised bed steam gasifier in Thailand. The effect of the mass of RDF pellets in the feed fuel (R/F ratio) was investigated on the performance of the entire process conditions and the product gas properties. The test results showed that the addition of small mass ratio of RDF pellets up to 30% did not affect the process operation conditions. The concentrations of H₂, CO, CO₂, and CH₄ from a binary mixture of RDF pellets and wood chips were in the same ranges as that from pure wood chips. The lower heating value of the product gas was as high as 13.2–13.6 MJ/Nm³ for all the R/F ratio fuels. It is concluded that binary mixtures of RDF pellets and wood chips with the mass percent of R/F ratio of 10–30% are good feedstocks in the Nong Bua dual fluidised bed gasification process. The tar content, however, from the binary mixtures of RDF pellets and wood chips was higher than that of pure wood chips. The tar must be completely removed before the product gas of the RDF pellets can be utilised in the gas engine. Full article

Hempseed meal (HSM) is the byproduct of hemp seeds and is rich in crude protein and fiber, making it an ideal candidate as a feedstuff for ruminants. The objective of the present study is to evaluate the effects of feeding different levels of HSM on the carcass traits of crossbred Boer goats. Forty castrated goat kids (approximately six months, 25.63 ± 0.33 kg) were assigned to one of four treatments (n = 10) in a completely randomized design. Goats were fed pelleted diets (50% forage and 50% concentrate) with additional supplementation of HSM: control with 0%, 10%, 20%, and 30% of the total diets. Goats were harvested and processed after a 60-day feeding trial. There were no significant differences (p > 0.05) in the mean values of dressing percentages, carcass weights, body wall thickness, and ribeye area among treatments. Marbling scores and percentages of moisture, fats, proteins, and collagen in the muscles showed no significant differences (p > 0.05) among the treatments. Results suggest that including up to 30% of HSM in the diet of growing meat goats does not affect their carcass traits. Full article