Carcass Traits of Growing Meat Goats Fed Different Levels of Hempseed Meal
Abstract
:Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Experimental Animals and Diets
2.2. Chemical Analysis
2.3. Slaughter and Carcass Evaluation
2.4. Statistical Analysis
3. Results and Discussion
3.1. Diet Composition
3.2. Carcass Characteristics
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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a Items | Diet | |
---|---|---|
BGH | HSM | |
Dry Matter (%) | 95.85 | 89.61 |
Crude Protein (%) | 9.58 | 36.42 |
Acid detergent fiber (%) | 42.82 | 36.47 |
Neutral detergent fiber (%) | 70.99 | 49.47 |
Lignin (%) | 6.68 | 12.76 |
Crude Fat (%) | 1.23 | 11.53 |
Total digestible nutrients (%) | 55.13 | 63.22 |
Net energy for gain (Mcal/lb) | 0.266 | 0.377 |
Ash (%) | 4.79 | 5.82 |
Calcium (%) | 0.26 | 0.23 |
Phosphorus (%) | 0.17 | 1.03 |
Items a | Diets | |||
---|---|---|---|---|
0% HSM | 10% HSM | 20% HSM | 30% HSM | |
Ingredients, as-fed basis | ||||
Bermuda Grass Hay (%) | 50 | 50 | 50 | 50 |
Cracked Corn (%) | 28 | 24 | 18.5 | 14 |
Soybean Meal (%) | 18.5 | 13 | 8 | 2.5 |
Molasses (%) | 2.5 | 2.5 | 2.5 | 2.5 |
b Goat Premix (%) | 1 | 1 | 1 | 1 |
Nutrient composition, DM basis | ||||
Dry Matter (%) | 89.06 | 88.66 | 89.1 | 89.86 |
Crude Protein (%) | 19.18 | 19.91 | 19.25 | 20.39 |
Lignin (%) | 3.34 | 4.77 | 6.21 | 7.02 |
Acid Detergent Fiber (%) | 21.06 | 24.67 | 28.96 | 30.97 |
Neutral Detergent Fiber (%) | 33.29 | 35.18 | 39.63 | 42.8 |
Non-Fiber Carbohydrate (%) | 40.64 | 37.8 | 35.38 | 31.9 |
Acid Hydrolysis Fat (%) | 3.19 | 3.32 | 4.22 | 4.5 |
Total Digestible Nutrients (%) | 71.2 | 69.2 | 64.7 | 62.79 |
Net Energy for gain (Mcal/lb) | 0.481 | 0.456 | 0.397 | 0.372 |
Ash (%) | 7.02 | 7.01 | 7.09 | 6.79 |
Calcium (%) | 0.95 | 0.92 | 0.88 | 0.82 |
Phosphorus (%) | 0.39 | 0.41 | 0.48 | 0.52 |
Items | Treatment, % | SEM | p-Value | |||
---|---|---|---|---|---|---|
0 | 10 | 20 | 30 | |||
Dressing Percent, % | 46.59 | 45.43 | 45.77 | 46.17 | 0.510 | 0.107 |
Hot carcass weight, kg | 16.55 | 16.37 | 15.69 | 15.33 | 0.42 | 0.153 |
Cold carcass weight, kg | 16.42 | 16.09 | 15.51 | 15.15 | 0.418 | 0.152 |
Ribeye Area, cm2 | 3.68 | 3.40 | 3.47 | 3.39 | 0.119 | 0.297 |
Fat Thickness Opposite Loin Eye, cm | 0.033 | 0.027 | 0.032 | 0.025 | 0.004 | 0.556 |
Body Wall Thickness, cm | 0.31 | 0.30 | 0.29 | 0.29 | 0.036 | 0.975 |
Kidney, Pelvic, Heart Fat, % | 2.20 | 2.70 | 2.60 | 2.45 | 0.295 | 0.656 |
Marbling score * | 376 | 399 | 355 | 364 | 16.5 | 0.278 |
Meat Quality Traits | Treatment, % | SEM | p-Value | |||
---|---|---|---|---|---|---|
0 | 10 | 20 | 30 | |||
Moisture, % | 71.28 | 72.82 | 71.24 | 73.58 | 0.757 | 0.087 |
Fat, % | 13.69 | 11.49 | 13.68 | 10.18 | 1.069 | 0.065 |
Protein, % | 22.95 | 22.96 | 23.09 | 23.72 | 0.383 | 0.446 |
Collagen, % | 2.53 | 2.31 | 2.52 | 2.29 | 0.075 | 0.056 |
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Gurung, R.; Ale, K.B.; Abrahamsen, F.W.; Moyer, K.; Sawyer, J.T.; Gurung, N.K. Carcass Traits of Growing Meat Goats Fed Different Levels of Hempseed Meal. Animals 2022, 12, 1986. https://doi.org/10.3390/ani12151986
Gurung R, Ale KB, Abrahamsen FW, Moyer K, Sawyer JT, Gurung NK. Carcass Traits of Growing Meat Goats Fed Different Levels of Hempseed Meal. Animals. 2022; 12(15):1986. https://doi.org/10.3390/ani12151986
Chicago/Turabian StyleGurung, Reshma, Khim B. Ale, Frank W. Abrahamsen, Katie Moyer, Jason T. Sawyer, and Nar K. Gurung. 2022. "Carcass Traits of Growing Meat Goats Fed Different Levels of Hempseed Meal" Animals 12, no. 15: 1986. https://doi.org/10.3390/ani12151986
APA StyleGurung, R., Ale, K. B., Abrahamsen, F. W., Moyer, K., Sawyer, J. T., & Gurung, N. K. (2022). Carcass Traits of Growing Meat Goats Fed Different Levels of Hempseed Meal. Animals, 12(15), 1986. https://doi.org/10.3390/ani12151986