Search Results (86)

The adoption of biological control strategies plays a crucial role in ensuring the sustainability of organic agricultural practices. A field experiment was conducted in 2023 and 2024 to evaluate the impact of biological treatments using lactic acid bacteria (LAB) Lactiplantibacillus plantarum and mycoparasitic fungus (MPF) Trichoderma virens applied through seed treatment and foliar application separately and in combination on agronomic characteristics and pea yield in organic cultivation. Seed treatment with LAB and MPF resulted in a notable improvement in shoot length and root dry weight, while an increase in root nodule number was observed exclusively with LAB. The combined application of MPF as a seed treatment and LAB as a foliar application at the flowering stage significantly enhanced pod weight per plant, seed number per pod and per plant, and seed weight compared to treatments with LAB applied as either a foliar or seed treatment separately, as well as the untreated control. However, the yield responses to individual and combined treatments under field conditions demonstrated variability and inconsistency. Protein content ranged from 21.24% to 21.61%, and no significant differences observed between treatments. This is the first field report directly comparing the effectiveness of treatments on organic pea production. The findings offer promising avenues for assessing the long-term impacts of these treatments on the sustainable intensification of pea cultivation. Full article

Cereal/legume intercropping enhances legume nodulation and improves nitrogen use efficiency (NUE) in cereal crops. This facilitation of symbiotic nitrogen fixation (SNF) in intercropped legumes involves a complex eco-physiological mechanism driven by multiple factors. Among them, interspecific root interactions (IRIs) are a key factor influencing SNF in intercropped legumes. Currently, it remains unclear whether and how IRIs modulate SNF to affect NUE and yield formation in legume species. In this study, maize/pea intercropping with different types of root separation [no barrier (NB) and plastic barrier (PB)] and pea monocropping (IP) were simulated in a nitrogen (N)-free nutrient matrix in pots, and the SNF, N metabolism, and N partitioning were investigated. We demonstrated that IRIs optimize SNF performance. N assimilation is positively regulated following increases in enzyme activity and gene expression in intercropped roots and nodules. Furthermore, IRIs facilitate amino acid (AA) export from nodules to roots and shoots, which is followed by an increase in AA levels in leaves (source) and leaf exudates (sink). Overall, intensive SNF drives N metabolism and alters source-to-sink N partitioning, thereby increasing NUE (by 23%) and yield (by 15%) in intercropped pea. This study reveals the positive roles of IRIs to the NUE and yield and provides useful reference material for increasing N contents derived from SNF to maximize NUE and crop yields in intercropped legumes. Full article

The demand for sustainable agriculture has prompted the exploration of alternative methods to boost crop growth and yield. Microbial biostimulants offer effective solutions to enhance plant performance and reduce reliance on chemical fertilizers. This study investigated the effects of Bacillus pumelo (B. pumilus), applied individually and in combination with a mycorrhizal fungi complex, on the growth, yield, and photosynthetic activity of pea (Pisum sativum). Pea seeds were grown in sterilized soil under four treatment conditions, including a non-inoculated control, inoculation with 2.5 mL of B. pumilus culture per seedling, inoculation with an indigenous mycorrhizal fungal complex, and a combined treatment of B. pumilus and the mycorrhizal complex. The biostimulant treatments significantly influenced all measured photosynthetic and growth parameters. The results showed that B. pumilus substantially promoted pea growth, leading to notable improvements in biomass, plant height, and photosynthetic efficiency. When combined with the mycorrhizal fungi complex, these growth-promoting effects were significantly amplified, resulting in a ~69.7% increase in shoot fresh weight, a ~72.7% rise in root dry weight, and a ~73.6% boost in flower production. Additionally, the chlorophyll content increased by ~180% and photosynthetic yield (Fv/Fm) improved by ~18.5%. The combined treatment also produced the highest SPAD index value, reflecting a ~57% increase. The synergistic interaction between B. pumilus and mycorrhizal fungi enhances photosynthetic efficiency and overall plant performance. The study highlights the potential of using these microbial inoculants as biostimulants to improve pea cultivation in agroecosystems, offering a sustainable alternative to chemical fertilizers. Full article

Although summer cover crops (CCs) have relatively short growing periods, they can significantly enhance soil health by contributing to carbon (C) and nitrogen (N) cycling. Three summer CCs—including oat, buckwheat, and pea—were planted in June–July and evaluated for their biomass, allocation of assimilates to roots, C and N yield, and residue decomposition patterns after termination in a 14-week period. Total biomass (roots + shoots) was highest in buckwheat (5822 kg ha⁻¹), followed by oat (4836 kg ha⁻¹) and then pea (20 22 kg ha⁻¹). Across species, the allocation of assimilates to roots decreased from 34% at 30 days after planting to 18% at termination. Total C yield was 2409, 1941, and 808 kg ha⁻¹ for buckwheat, oat, and pea, respectively, with root C content considerably lower than shoot C content. The initial carbon-to-nitrogen (C:N) ratios in the roots and shoots of pea were substantially lowest among the species and remained below the 25:1 threshold, indicating potential for net N mineralization. In contrast, oat and buckwheat exhibited initial C:N of 40–50 in roots and around 30 in shoots. These ratios shifted during decomposition. After a 14-week decomposition period, all CCs had released over 50% of their root and shoot biomass. However, the release of their C and N did not directly align with biomass decay. Approximately 70% of the C in roots and shoots of oats and buckwheat remained unreleased after 14 weeks. The slow N release from oat and buckwheat residues suggests potential N immobilization, which could lead to nitrogen deficiency in subsequent crops. Full article

The noticeable reduction in plant species abundance near industrial hemp (Cannabis sativa L.) highlights the need to investigate its potential allelopathic effects on selected cultivars’ seed germination and seedling growth. Industrial hemp of the “Helena” variety was used to obtain aqueous extracts by conventional (macerate, hydrolate, and post-distillation residue) and green methods (ultrasonic and microwave extracts) in order to treat thirteen most commonly cultivated plant species, including lettuce, kohlrabi, onion, tomato, carrot, pepper, savoy cabbage, rocket, alfalfa, white mustard, pea, sunflower, and parsley. This is the first time that the allelopathic effects of seven different hemp extracts were tested simultaneously on thirteen different species. The extracts were applied at 10, 25, 50, and 100% concentrations. The seed germination percentage and root/shoot length results for all tested plants, except peas, clearly demonstrated an inhibitory effect of higher concentrations of hemp extracts. This effect was observed regardless of variations in chemical composition (CBD, THC, and total polyphenols), suggesting that different extracts have varying impacts on different species. The weakest inhibitory effect on the germination and seedling length for the majority of the tested plant species was noted for PDR, while the strongest inhibitory effect in terms of seedling length was observed in the case of MAE700. Full article

Insecticides are used commonly in agricultural production to defend plants, including legumes, from insect pests. It is a known fact that insecticides can have a harmful effect on the legume–rhizobial symbiosis. In this study, the effects of systemic seed treatment insecticide Imidor Pro (imidacloprid) and foliar insecticide Faskord (alpha-cypermethrin) on the structural organization of pea (Pisum sativum L.) nodules and their transcriptomic activity were investigated. The plants were treated as recommended by the manufacturer (10 mg/mL for Imidor Pro and 50 µg/mL for Faskord) and twofold concentrations were used for both insecticides. Insecticides had no visible effect on the growth of pea plants. The nodules also showed no visible changes, except for the variant treated with twofold concentration of Imidor Pro. However, the dry weight of shoots and roots differed significantly in insecticide-treated plants compared to untreated plants in almost all treatments. The number of nodules decreased in variants with Imidor Pro treatment. At the ultrastructural level, both insecticides caused cell wall deformation, poly-β-hydroxybutyrate accumulation in bacteroids, expansion of the peribacteroid space in symbiosomes, and inclusions in vacuoles. Treatment with Faskord caused chromatin condensation in nucleus. Imidor Pro treatment caused hypertrophy of infection droplets by increasing the amount of matrix, as confirmed by immunofluorescence analysis of extensins. Transcriptome analysis revealed upregulation of expression of a number of extensin-like protein-coding genes in nodules after the Imidor Pro treatment. Overall, both insecticides caused some minor changes in the legume–rhizobial system when used at recommended doses, but Faskord, an enteric contact insecticide, has fewer negative effects on symbiotic nodules and legume plants; of these two insecticides, it is preferred in pea agricultural production. Full article

Soil salinity results in reduced productivity in field peas, making soil salinity tolerance a critical breeding objective. In this study, four pot experiments were carried out in semi-controlled environments over four consecutive years to assess the contribution of seedling vigour to salinity tolerance at the seedling stage. Split-plot designs were used to assess the effect of salt stress (sodium chloride solution at 16 dSm⁻¹) and control conditions. Extensive sets of advanced breeding lines were used in 2018–2020 to assess growth differences in relation to the treatment, with elemental analysis used on a subset of 15 lines in 2021. A salt tolerance index (STI) was defined as a proportion of shoot biomass under salt stress (DWstress) relative to the shoot dry weight under control (DWctrl). Visual scores of salt stress were recorded on a 1–10 scale (1 = tolerant, 10 = susceptible) from salt stress treatments. The consistent positive and significant correlations (p < 0.01) between shoot DWctrl and DWstress indicated that vigorous genotypes maintained higher shoot DWstress. Both the shoot DWctrl and shoot DWstress had negative and significant (p < 0.01) correlations with visual scores of salt stress. Shoot DWstress showed strong positive correlations with STI (p < 0.01). Both the shoot DWctrl and Shoot DWstress had negative correlations (p < 0.01) with shoot Na⁺ whereas shoot DWstress had a positive correlation (p < 0.05) with root Na⁺ concentration. The results indicated that seedling vigour (measured as shoot DWctrl) contributed to salinity tolerance by maintaining improved shoot DWstress, limiting Na⁺ deposition in shoot and enduring less tissue damage in field pea seedlings. Additional field evaluations are required to establish the correlations of tolerance at seedling stage with yield under saline conditions. The insights obtained from this study may assist field pea breeders in identifying salt-tolerant parent plants, offspring, and breeding lines during the initial growth phases. Full article

This study aimed to determine the optimal water, temperature, and density conditions, alongside antifungal treatments, for pea (Pisum sativum L.) germination in a laboratory setting, with implications for research, breeding, and microgreen production. Germination and early seedling growth were assessed across various temperatures (5 °C to 40 °C), water levels (0–14 mL per Petri dish), seed densities (5, 7, 9, and 11 seeds per Petri dish), and antifungal treatments (Hypo and Bordeaux mixture). The results indicated that optimal germination occurred between 15 °C and 25 °C, with peak performance at 25 °C. Water levels between 7 and 11 mL per 9 cm diameter Petri dish supported robust root and shoot development, while minimal water levels initiated germination but did not sustain growth. Five seeds per Petri dish was optimal for healthy development, whereas higher densities led to increased competition and variable outcomes. Antifungal treatments showed slight improvements in germination and growth, though differences were not statistically significant compared to controls. The study’s novelty lies in its holistic approach to evaluating multiple factors affecting pea germination, offering practical guidelines for enhancing germination rates and seedling vigor. These findings support efficient and resilient crop production systems adaptable to varying environmental conditions, contributing to sustainable agriculture and food security. Future research should explore these factors in field settings and across different pea cultivars to validate and refine the recommendations. Full article

Legumes enhance pasture health and soil productivity by fixing atmospheric nitrogen and boosting soil microbiota. We investigated the effects of tropical pasture legumes, including butterfly pea (Clitoria ternatea), seca stylo (Stylosanthes scabra), desmanthus (Desmanthus virgatus), lablab (Lablab purpureus), and Wynn cassia (Chamaecrista rotundifolia), on the soil microbial community and buffel grass (Cenchrus ciliaris) gene expression. Additionally, we explored the impact of a phytogenic bioactive product (PHY) in the coculture system. A pot trial using soil enriched with cow paunch compost included four treatments: monoculture of buffel grass and five legume species with and without PHY supplementation and coculture of buffel grass with each legume species with and without PHY supplementation. Actinobacteriota and Firmicutes were the dominant bacterial phyla. Regardless of PHY application, the coculture of buffel grass with legumes positively influenced microbial composition and diversity. Transcriptomic analysis revealed significant gene expression changes in buffel grass shoots and roots, with each legume uniquely affecting nitrogen metabolism. Lablab and Wynn cassia exhibited similarities in modulating metabolic processes, butterfly pea contributed to mycotoxin detoxification, and desmanthus balanced cell death and growth. Seca stylo enhanced root cell growth and regeneration. These findings offer insights for optimizing legume–grass coculture systems, enhancing soil activity and promoting sustainable agriculture. Full article

Fucus spp. seaweeds thrive in the cold temperate waters of the northern hemisphere, specifically in the littoral and sublittoral regions along rocky shorelines. Moreover, they are known to be a rich source of bioactive compounds. This study explored the valorization of Fucus spiralis through the extraction of bioactives and polysaccharides (PSs) for food applications and biostimulant use. The bioactives were extracted using microwave hydrodiffusion and gravity (MHG), where the condition of 300 W for 20 min resulted in the highest total phenolic content and antioxidant activity of the extract. Cellular assays confirmed that the extract, at 0.5 mg/mL, was non-cytotoxic to HaCat cells. Polysaccharides (PSs) were extracted from the remaining biomass. The residue from this second extraction contained 1.5% protein and 13.35% carbohydrates. Additionally, the free amino acids and minerals profiles of both solid residues were determined. An edible film was formulated using alginate (2%), PS-rich Fucus spiralis extract (0.5%), and F. spiralis bioactive-rich extract (0.25%). The film demonstrated significant antioxidant properties, with ABTS and DPPH values of 221.460 ± 10.389 and 186.889 ± 36.062 µM TE/mg film, respectively. It also exhibited notable physical characteristics, including high water vapor permeability (11.15 ± 1.55 g.mm.m⁻².day⁻¹.kPa⁻¹) and 100% water solubility. The residues from both extractions of Fucus spiralis exhibited biostimulant (BS) effects on seed germination and seedling growth. BSs with PSs enhanced pea germination by 48%, while BSs without PSs increased the root dry weight of rice and tomato by 53% and up to 176%, respectively, as well as the shoot dry weight by up to 38% and up to 74%, respectively. These findings underscore the potential of Fucus spiralis within the framework of a circular economy, wherein both extracted bioactives and post-extraction by-products can be used for sustainable agriculture and food applications. Full article

In this study, three pea varieties (Pisum sativum), including one field pea variety ‘Dodoni’, and two varieties of garden peas ‘Early Onward’ and ‘Rondo’, were irradiated with 100 Gy gamma rays. The irradiated seeds were then cultivated in the experimental field of the Plant Breeding and Agricultural Experimentation Laboratory of the Agricultural University of Athens, in the period of 2021–2022, affording them the chance to reveal their full potential under natural environmental conditions. The M1 generation plants were compared to non-irradiated plants in terms of their agro-morphological traits. The results indicate a statistically significant difference on several traits: plant height, plant weight, dry biomass, pod length, and the number of seeds per pod. On the other hand, no significant difference was detected in: plant growth rate, the number of shoots and leaves per plant, pods and seed yield per plant, and 1000-seed weight. However, the three pea varieties did not seem to respond in the same way. The M1 generation plants of the two garden pea varieties (‘Early Onward’ and ‘Rondo’) showed a shorter plant height and pod length than their corresponding non-irradiated plants. Likewise, the number of seeds per pod for both ‘Early Onward’ and ‘Dodoni’ was lower for the mutant plants than it was for the plants used as the control. In contrast, mutant plants of the ‘Dodoni’ variety indicated a greater plant weight and dry biomass per plant compared to non-irradiated plants. Finally, the correlation found between agronomic traits was the same regardless of the treatment (control and mutant plants). The number of seeds per plant indicated a positive correlation with the pods per plant and plant weight. Similarly, the dry biomass was positively correlated with plant weight, while being negatively correlated with pod length. Thus, the results obtained in the present study clearly indicate that there were differences between seeds irradiated with gamma rays and non-irradiated seeds in terms of their overall performance and various quantitative pea traits, which should to be further investigated in M2 and the following generations. Peas have gathered a significant market interest and demand. Given their narrow genetic base, we employed gamma irradiation technology, which can be effectively integrated with omics technologies in future generations. This study underscores the necessity to explore performance characteristics and integrate them with quality traits. Our findings reveal that each generation exhibits unique attributes, and specifically, provide a valuable foundation for identifying valuable characteristics for future breeding programs. Full article

Nanotechnology is rapidly advancing towards the development of applications for sustainable plant growth and photosynthesis optimization. The nanomaterial/plant interaction has been intensively investigated; however, there is still a gap in knowledge regarding their effect on crop seed development and photosynthetic performance. In the present work, we apply a priming procedure with 10 and 50 mg/L Pluronic-P85-grafted single-walled carbon nanotubes (P85-SWCNT) on garden pea seeds and examine the germination, development, and photosynthetic activity of young seedlings grown on soil substrate. The applied treatments result in a distorted topology of the seed surface and suppressed (by 10–19%) shoot emergence. No priming-induced alterations in the structural and functional features of the photosynthetic apparatus in 14-day-old plants are found. However, photosynthetic gas exchange measurements reveal reduced stomatal conductance (by up to 15%) and increased intrinsic water use efficiency (by 12–15%), as compared to hydro-primed variants, suggesting the better ability of plants to cope with drought stress—an assumption that needs further verification. Our study prompts further research on the stomatal behavior and dark reactions of photosynthesis in order to gain new insights into the effect of carbon nanotubes on plant performance. Full article

The adaption of plants to stressful environments depends on long-distance responses in plant organs, which themselves are remote from sites of perception of external stimuli. Jasmonic acid (JA) and its derivatives are known to be involved in plants’ adaptation to salinity. However, to our knowledge, the transport of JAs from roots to shoots has not been studied in relation to the responses of shoots to root salt treatment. We detected a salt-induced increase in the content of JAs in the roots, xylem sap, and leaves of pea plants related to changes in transpiration. Similarities between the localization of JA and lipid transfer proteins (LTPs) around vascular tissues were detected with immunohistochemistry, while immunoblotting revealed the presence of LTPs in the xylem sap of pea plants and its increase with salinity. Furthermore, we compared the effects of exogenous MeJA and salt treatment on the accumulation of JAs in leaves and their impact on transpiration. Our results indicate that salt-induced changes in JA concentrations in roots and xylem sap are the source of accumulation of these hormones in leaves leading to associated changes in transpiration. Furthermore, they suggest the possible involvement of LTPs in the loading/unloading of JAs into/from the xylem and its xylem transport. Full article

Cadmium (Cd) is a key stress factor that affects plant development. To examine the influence of Cd stress, we analysed the tissue localisation of polysaccharides (Periodic Acid Schiff reaction), qualitative and quantitative changes in soluble carbohydrates (High-Resolution Gas Chromatography), and the expression of the galactinol synthase (PsGolS) and raffinose synthase (PsRS) genes in 4-week-old Pisum sativum L. ‘Pegaz’. The plants were treated with 10, 50, 100, and 200 µM CdSO₄ for one week and analysed on the 1st, 7th, and 28th days after Cd application. Pea as an excluder plant accumulated Cd mainly in the roots. Cd induced starch grain storage in the stems and the accumulation of soluble carbohydrates in roots and shoots after 28 days of Cd treatment. In controls, soluble carbohydrate levels decreased during the plant growth. In addition, Cd increased galactinol and raffinose levels, indicating their important role in response to Cd stress in peas. Moreover, the analysis confirmed that the expression of PsGolS was induced by Cd. Overall, the results of the distribution of carbohydrates in pea plants, together with the inhibition of seed production by Cd, indicate that plants tend to allocate energy to stress response mechanisms rather than to reproductive processes. Full article