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Search Results (206)

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Keywords = overnutrition

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14 pages, 759 KiB  
Review
The State of Weight in Cystic Fibrosis: Understanding Nutritional Status and Individualizing Nutritional Care in the Modulator Era
by Sapna Khemka, Stacie Hunter, Jessica Jones, Keishla Valentín-Martínez, Christina B. Chadwick and Rosara Bass
Nutrients 2025, 17(15), 2533; https://doi.org/10.3390/nu17152533 - 31 Jul 2025
Viewed by 124
Abstract
There is a well-established association between cystic fibrosis (CF) and malnutrition. Several comorbid conditions have also been associated with undernutrition in people with cystic fibrosis (PwCF). Highly effective modulator therapy has allowed for a paradigm shift altering disease progression and management. Modulator use [...] Read more.
There is a well-established association between cystic fibrosis (CF) and malnutrition. Several comorbid conditions have also been associated with undernutrition in people with cystic fibrosis (PwCF). Highly effective modulator therapy has allowed for a paradigm shift altering disease progression and management. Modulator use has even been associated with acceleration of weight trajectory causing overnutrition, which can lead to cardiovascular and metabolic comorbid conditions. This review explores how nutritional status is evolving in the era of cystic fibrosis transmembrane conductance regulator (CFTR) modulators in people with CF, specifically in children. By synthesizing current research, we aim to support pediatric healthcare providers and nutritionists in delivering tailored, proactive nutritional care in this new therapeutic landscape. Full article
(This article belongs to the Special Issue Nutrition and Cystic Fibrosis in Children)
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13 pages, 573 KiB  
Review
Developmental Programming and Postnatal Modulations of Muscle Development in Ruminants
by Kiersten Gundersen and Muhammad Anas
Biology 2025, 14(8), 929; https://doi.org/10.3390/biology14080929 - 24 Jul 2025
Viewed by 293
Abstract
Prenatal and postnatal skeletal muscle development in ruminants is coordinated by interactions between genetic, nutritional, epigenetic, and endocrine factors. This review focuses on the influence of maternal nutrition during gestation on fetal myogenesis, satellite cell dynamics, and myogenic regulatory factors expression, including MYF5 [...] Read more.
Prenatal and postnatal skeletal muscle development in ruminants is coordinated by interactions between genetic, nutritional, epigenetic, and endocrine factors. This review focuses on the influence of maternal nutrition during gestation on fetal myogenesis, satellite cell dynamics, and myogenic regulatory factors expression, including MYF5, MYOD1, and MYOG. Studies in sheep and cattle indicate that nutrient restriction or overnutrition alters muscle fiber number, the cross-sectional area, and the transcriptional regulation of myogenic genes in offspring. Postnatally, muscle hypertrophy is primarily mediated by satellite cells, which are activated via PAX7, MYOD, and MYF5, and regulated through mechanisms such as CARM1-induced chromatin remodeling and miR-31-mediated mRNA expression. Hormonal signaling via the GH–IGF1 axis and thyroid hormones further modulate satellite cell proliferation and protein accretion. Genetic variants, such as myostatin mutations in Texel sheep and Belgian Blue cattle, enhance muscle mass but may compromise reproductive efficiency. Nutritional interventions, including the plane of nutrition, supplementation strategies, and environmental stressors such as heat and stocking density, significantly influence muscle fiber composition and carcass traits. This review provides a comprehensive overview of skeletal muscle programming in ruminants, tracing the developmental trajectory from progenitor cell differentiation to postnatal growth and maturation. These insights underscore the need for integrated approaches combining maternal diet optimization, molecular breeding, and precision livestock management to enhance muscle growth, meat quality, and production sustainability in ruminant systems. Full article
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21 pages, 1021 KiB  
Review
The Hidden Price of Plenty: Oxidative Stress and Calorie-Induced Cardiometabolic Dysfunction
by Luka Komic, Marko Kumric, Jelena Komic, Marion Tomicic, Tina Ticinovic Kurir, Marko Grahovac, Marin Mornar, Doris Rusic, Josipa Bukic and Josko Bozic
Life 2025, 15(7), 1022; https://doi.org/10.3390/life15071022 - 27 Jun 2025
Viewed by 650
Abstract
Overnutrition is a predominant issue in contemporary society, increasing rapidly despite considerable progress in our comprehension of nutrition, the health consequences of different food categories, and the dangers linked to excessive calorie consumption. The pathways connecting obesity to associated disorders are intricate, although [...] Read more.
Overnutrition is a predominant issue in contemporary society, increasing rapidly despite considerable progress in our comprehension of nutrition, the health consequences of different food categories, and the dangers linked to excessive calorie consumption. The pathways connecting obesity to associated disorders are intricate, although research has consistently identified oxidative stress as a principal facilitator of the progression of many diseases. In this paper, the synthesis of various reactive species at the molecular level is studied, and the influence of diet on their production is assessed, with a thorough examination of the cellular mechanisms involved. Furthermore, the correlation between oxidative stress and the development of cardiometabolic diseases is explored, highlighting the most recent and relevant research in the field. Full article
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15 pages, 268 KiB  
Article
Overnutrition in the Elderly Population: Socio-Demographic and Behavioral Risk Factors in Hungary
by Battamir Ulambayar, Amr Sayed Ghanem and Attila Csaba Nagy
Nutrients 2025, 17(12), 1954; https://doi.org/10.3390/nu17121954 - 8 Jun 2025
Cited by 2 | Viewed by 579
Abstract
Background/Objectives: Overnutrition, leading to overweight and obesity, is a growing concern among the elderly, contributing to non-communicable diseases. This study examines socio-demographic, dietary, and lifestyle factors associated with overnutrition in Hungarian adults aged 65 and older. Methods: A cross-sectional analysis was conducted using [...] Read more.
Background/Objectives: Overnutrition, leading to overweight and obesity, is a growing concern among the elderly, contributing to non-communicable diseases. This study examines socio-demographic, dietary, and lifestyle factors associated with overnutrition in Hungarian adults aged 65 and older. Methods: A cross-sectional analysis was conducted using 2019 European Health Interview Survey data, including 1628 elderly participants. Body mass index (BMI ≥ 25 kg/m2) defined overnutrition. Socio-demographic (gender, income, urbanization, partner status), dietary (fruit, vegetable, water, sweetener, salt intake), and lifestyle (alcohol, smoking, physical activity) factors were analyzed. Chi-square tests and multivariate logistic regression identified associations, with odds ratios (ORs) and 95% confidence intervals (CIs) calculated. Results: Overnutrition prevalence was 72.7%, higher in males (77.8%) than females (69.1%). Urbanization, income, and partner status showed associations. Significant predictors included lower water intake (OR = 0.47, 95% CI: 0.33–0.65 for 1–1.5 L), artificial sweetener use (OR = 1.54, 95% CI: 1.13–2.11), moderate/high salt intake (OR = 1.45, 95% CI: 1.06–1.99), former/never smoking (OR = 2.56, 95% CI: 1.73–3.77), and heavy alcohol use (OR = 4.00, 95% CI: 1.33–12.50). Conclusions: Artificial sweetener use, high salt intake, smoking history, and heavy alcohol consumption are key modifiable predictors of overnutrition, informing targeted interventions for elderly Hungarians. Full article
(This article belongs to the Special Issue Addressing Malnutrition in the Aging Population)
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33 pages, 1914 KiB  
Review
Maternal Overnutrition in Beef Cattle: Effects on Fetal Programming, Metabolic Health, and Postnatal Outcomes
by Borhan Shokrollahi, Myungsun Park, Gi-Suk Jang, Shil Jin, Sung-Jin Moon, Kyung-Hwan Um, Sun-Sik Jang and Youl-Chang Baek
Biology 2025, 14(6), 645; https://doi.org/10.3390/biology14060645 - 2 Jun 2025
Cited by 1 | Viewed by 1022
Abstract
Maternal overnutrition and targeted supplements during pregnancy strongly affect fetal development in beef cattle, influencing gene expression, tissue development, and productivity after birth. As modern feeding practices often result in cows receiving energy and protein above requirements, understanding the balance between adequate nutrition [...] Read more.
Maternal overnutrition and targeted supplements during pregnancy strongly affect fetal development in beef cattle, influencing gene expression, tissue development, and productivity after birth. As modern feeding practices often result in cows receiving energy and protein above requirements, understanding the balance between adequate nutrition and overconditioning is critical for sustainable beef production. This review synthesizes findings from recent studies on maternal overnutrition and supplementation, focusing on macronutrients (energy, protein, methionine) and key micronutrients (e.g., selenium, zinc). It evaluates the timing and impact of supplementation during different gestational stages, with emphasis on fetal muscle and adipose tissue development, immune function, and metabolic programming. The role of epigenetic mechanisms, such as DNA methylation and non-coding RNAs, is also discussed in relation to maternal dietary inputs. Mid-gestation supplementation promotes muscle growth by activating muscle-specific genes, whereas late-gestation diets enhance marbling and carcass traits. However, maternal overnutrition may impair mitochondrial efficiency, encourage fat deposition over muscle, and promote collagen synthesis, reducing meat tenderness. Recent evidence highlights sex-specific fetal programming differences, the significant impact of maternal diets on offspring gut microbiomes, and breed-specific nutritional responses, and multi-OMICs integration reveals metabolic reprogramming mechanisms. Targeted trace mineral and methionine supplementation enhance antioxidant capacity, immune function, and reproductive performance. Precision feeding strategies aligned with gestational requirements improve feed efficiency and minimize overfeeding risks. Early interventions, including protein and vitamin supplementation, optimize placental function and fetal development, supporting stronger postnatal growth, immunity, and fertility. Balancing nutritional adequacy without excessive feeding supports animal welfare, profitability, and sustainability in beef cattle systems. Full article
(This article belongs to the Section Biochemistry and Molecular Biology)
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22 pages, 270 KiB  
Article
Double Burden of Malnutrition in Rural Madagascar: A Study on Infant Health in Ampefy
by Rosita Rotella, Jose M. Soriano, Agustin Llopis-Gonzalez and María Morales-Suarez-Varela
Nutrients 2025, 17(11), 1756; https://doi.org/10.3390/nu17111756 - 22 May 2025
Viewed by 626
Abstract
Background/Objectives: This study investigates the prevalence and impact of the double burden of malnutrition (DBM), malnutrition and overnutrition, in infants aged 0–24 months in the rural municipality of Ampefy, Itasy region, Madagascar. The Global Nutrition Report 2022 highlights the widespread issue of [...] Read more.
Background/Objectives: This study investigates the prevalence and impact of the double burden of malnutrition (DBM), malnutrition and overnutrition, in infants aged 0–24 months in the rural municipality of Ampefy, Itasy region, Madagascar. The Global Nutrition Report 2022 highlights the widespread issue of malnutrition, affecting 2 billion adults and 38 million children under five. Madagascar, characterized by severe poverty and high malnutrition rates, serves as a critical case study. Methods: A structured questionnaire was administered to 437 mother–child pairs from November 2022 to March 2023, collecting data on maternal education, dietary habits, and socio-economic status. Anthropometric measurements were taken using either a stadiometer or UNICEF length charts to assess height/length and an electronic scale to determine weight. Results: Findings reveal a high prevalence of malnutrition, with 29.7% of children affected by either wasting, stunting, and/or underweight, and 13.3% classified as overweight or obese. This study identifies significant age-related differences, with younger children more likely to be overweight and older children more likely to suffer from stunting or wasting. Maternal nutritional status, breastfeeding practices, and socio-economic conditions are strongly associated with child malnutrition outcomes. Lower dietary diversity among mothers and insufficient antenatal care are significant risk factors. Households with lower incomes and limited access to water and transport face higher malnutrition risks. Conclusions: This study underscores the critical need for targeted nutritional interventions and education to address DBM in Madagascar, highlighting the importance of maternal health and dietary diversity in early childhood development. Further longitudinal research is recommended to establish causality and develop comprehensive public health strategies. Full article
(This article belongs to the Special Issue Perinatal Outcomes and Early-Life Nutrition)
15 pages, 2974 KiB  
Article
PSO-Based System Identification and Fuzzy-PID Control for EC Real-Time Regulation in Fertilizer Mixing System
by Yang Xu, Yongkui Jin, Zhu Sun and Xinyu Xue
Agronomy 2025, 15(5), 1259; https://doi.org/10.3390/agronomy15051259 - 21 May 2025
Cited by 1 | Viewed by 449
Abstract
In this article, we propose a fuzzy proportional–integral–derivative (Fuzzy-PID) controller that integrates a system-identification-based control strategy. We aim to address the challenge of regulating electrical conductivity (EC) in a fertigation system to ensure precise nutrient delivery. During fertilization, the nutrient solution EC value [...] Read more.
In this article, we propose a fuzzy proportional–integral–derivative (Fuzzy-PID) controller that integrates a system-identification-based control strategy. We aim to address the challenge of regulating electrical conductivity (EC) in a fertigation system to ensure precise nutrient delivery. During fertilization, the nutrient solution EC value increases gradually and nonlinearly as water and fertilizer are integrated. Precise fertilizer injection is essential to maintain stable EC levels, preventing crop undernutrition or overnutrition. The fertigation process is modeled using a particle swarm optimization (PSO)-based system identification method. A Fuzzy-PID method is then employed to regulate the nutrient solution EC value based on the pre-determined or real-time identified transfer model. The proposed control strategy is deployed within a programmable logic controller (PLC) environment and validated on a PLC-based fertilizer system. The results show that the identified transfer model accurately represents the fertilizer mixing process, achieving a standard Mean Absolute Percentage Error (MAPE) value of less than 5% within 2 s using the proposed PSO-based identification method. In the simulation tests, the proposed Fuzzy-PID control rule would converge the nutrient solution to target EC values 1000 and 1500 μs/cm within a deviation band ± 50 μs/cm, within 6 s from the recorded identified transfer models and within 25 s from the real-time identified transfer models. In the device’s test, the convergence time of the fertigation EC control is approximately 16 s from the history data and 42 s from the real-time collected data, with a deviation band ± 50 μs/cm. In contrast, it may take over 70 s for the EC regulation of the same fertilization, using the classic control methods including conventional PID and Fuzzy-PID. The proposed control strategy significantly improves EC regulation in terms of speed, stability, and precision, enhancing the performance of fertilizer mixing systems. Full article
(This article belongs to the Section Water Use and Irrigation)
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27 pages, 330 KiB  
Article
A Nutritional and Anthropometric Analysis of the Double Burden of Malnutrition in Children Under Two in Madagascar
by Rosita Rotella, María Morales-Suarez-Varela, Agustín Llopis-Gonzalez and Jose M. Soriano
Children 2025, 12(5), 640; https://doi.org/10.3390/children12050640 - 15 May 2025
Viewed by 619
Abstract
Background: Almost half of all deaths worldwide in children under five are related to malnutrition. Malnutrition encompasses a wide array of nutritional conditions and emerging evidence indicates a growing overlap of these different forms of malnutrition. Nutrimetry, which combines assessments of height-for-age [...] Read more.
Background: Almost half of all deaths worldwide in children under five are related to malnutrition. Malnutrition encompasses a wide array of nutritional conditions and emerging evidence indicates a growing overlap of these different forms of malnutrition. Nutrimetry, which combines assessments of height-for-age (HAZ) with BMI-for-age (BMIZ) to offer a more integrated assessment of nutritional status, can be particularly useful in low-resource settings to correctly reflect the complex interplay of stunting and overweight. Objective: The objective of this study is to explore the impact of malnutrition on children in Madagascar and demonstrate how integrating HAZ assessments with BMIZ can reveal the double burden of malnutrition—encompassing both undernutrition and overnutrition—within the same population. Methods: This cross-sectional observational study employing Nutrimetry was carried out in rural communities in the Itasy region of Madagascar. A systematic random sampling method was used to choose the 500 women to invite to participate from the approximately 5000 who formed the pool of potential participants. A total of 437 were able to be invited and all invited women agreed to participate, resulting in 437 mother–child (0–24 months) pairs being included in the study. Results: Chronic undernutrition or thinness (31.6%), overweight and obesity (21.3%), and stunting (57.6%) were prevalent among the children included in the study. Among children with chronic undernutrition, 55.06% were identified as stunted. Among children with overweight or obese, 61.03% were identified as stunted. This highlights a significant overlap between inadequate weight and stunting. A socioeconomic analysis revealed significant barriers, including limited financial resources and poor dietary diversity, exacerbating malnutrition. Maternal nutritional status and breastfeeding practices also emerged as critical determinants of child nutritional outcomes. Conclusions: The study underscores the importance of prioritizing height assessments as a preliminary step in nutritional evaluations to prevent undetected acute malnutrition. Full article
(This article belongs to the Special Issue Childhood Malnutrition: 2nd Edition)
24 pages, 3529 KiB  
Article
Chronic Maternal Overnutrition and Nutritional Challenge in Adult Life Disrupt Metabolic Diurnal Rhythmicity and Clock Gene Expression in Central and Peripheral Circadian Oscillators
by Lucía Carolina Cano, Erika Navarrete, Juan Pablo Ochoa-Romo, Georgina Díaz, Verónica Díaz-Hernández, Rodrigo Montúfar-Chaveznava and Ivette Caldelas
Biology 2025, 14(5), 541; https://doi.org/10.3390/biology14050541 - 13 May 2025
Viewed by 499
Abstract
In mammals, the core molecular clock genes and the overall circadian system are established during early development; during this critical period of development, maternal metabolic condition plays a major role in programming temporal metabolic regulation. Therefore, this study aimed to evaluate the effects [...] Read more.
In mammals, the core molecular clock genes and the overall circadian system are established during early development; during this critical period of development, maternal metabolic condition plays a major role in programming temporal metabolic regulation. Therefore, this study aimed to evaluate the effects of the chronic maternal intake of a high-fat and high-carbohydrate diet (HFCD) before and during pregnancy, in addition to a challenge with HFCD during adulthood, on offspring diurnal metabolic profile and on clock gene expression in central and peripheral circadian oscillators. The HFCD offspring and/or those exposed to the metabolic challenge exhibited alterations in the temporal profiles of analytes associated with both the carbohydrate and lipid metabolisms, as well as markers associated with liver and kidney damage, ranging from phase changes in rhythmicity or, in some cases, to the complete loss of 24 h variations. At the molecular level, the expression of clock genes (Per1, Cry1, Bmal1, and Clock) in the central and peripheral oscillators showed differential susceptibility to undergoing changes in their abundance. Our data indicate that maternal HFCD during pregnancy, a second exposure in adulthood, or both result in the long-term misalignment of the diurnal rhythm’s metabolic and damage markers; these changes are possibly associated with alterations in the core molecular circadian clockwork. Full article
(This article belongs to the Section Biochemistry and Molecular Biology)
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12 pages, 1091 KiB  
Article
Customized Fetal Body Mass Index as a Better Predictive Marker for Neonatal Nutritional Status
by Juan Jesús Fernández Alba, María Castillo Lara, José Manuel Jiménez Heras, Jose Diego Santotoribio, Rocío Fuentes Morales, Francisco José Rosa Rubio and Carmen González Macías
Diagnostics 2025, 15(7), 877; https://doi.org/10.3390/diagnostics15070877 - 31 Mar 2025
Viewed by 646
Abstract
Background/Objectives: The diagnosis of fetal nutritional status is of great importance for the accurate evaluation and monitoring of these pregnancies. The objective of the present study is to develop a model that allows for the prenatal assessment of fetal body mass index and [...] Read more.
Background/Objectives: The diagnosis of fetal nutritional status is of great importance for the accurate evaluation and monitoring of these pregnancies. The objective of the present study is to develop a model that allows for the prenatal assessment of fetal body mass index and to evaluate its diagnostic efficacy in predicting neonatal nutritional status. Methods: A retrospective cohort study was conducted to develop and evaluate a new model in the diagnosis of alterations in fetal nutritional status based on the customized fetal body mass index. By establishing the relationship between weight and length, we can calculate the fetal body mass index, which could correlate more effectively with nutritional status. Results: A total of 12,633 subjects were recruited, and 9499 were included in our study. Capacities to predict both neonatal malnourishment and overnutrition were calculated for each of the three methods analyzed (BMI, GROW, and IG21st). The receiver operating characteristic curve for each method was developed. The sensitivity and specificity for the assessment of malnutrition were 0.83 and 0.90, respectively. The area under the ROC curve of our method was 0.95 for malnutrition, while for IG21st and GROW, it was 0.80 and 0.79, respectively. Conclusions: This study demonstrates a superior diagnostic capacity for alterations in fetal and neonatal nutritional status of this new fetal BMI curve compared to the previously used fetal weight percentile curves. Full article
(This article belongs to the Special Issue Personalized Approaches to Prenatal Screening and Diagnosis)
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16 pages, 1049 KiB  
Article
Programming the Brain: How Maternal Overnutrition Shapes Cognitive Aging in Offspring
by Pratheba Kandasamey and Daria Peleg-Raibstein
Nutrients 2025, 17(6), 988; https://doi.org/10.3390/nu17060988 - 12 Mar 2025
Viewed by 1110
Abstract
Background: Maternal overnutrition critically influences offspring’s long-term metabolic and cognitive health. While prior research indicates maternal diet can disrupt hippocampal function, the specific impact on spatial memory remains unclear. Methods: Female mice were fed a high-fat diet (HFD) for nine weeks before and [...] Read more.
Background: Maternal overnutrition critically influences offspring’s long-term metabolic and cognitive health. While prior research indicates maternal diet can disrupt hippocampal function, the specific impact on spatial memory remains unclear. Methods: Female mice were fed a high-fat diet (HFD) for nine weeks before and during pregnancy. Offspring were weaned onto a standard diet and tested at postnatal day 90 using the dry maze, a spatial reference memory task. Results: HFD-exposed offspring exhibited significant learning acquisition impairments, with prolonged latencies in locating hidden rewards and diminished within-session improvements compared to controls. During the probe trial, they spent significantly less time in the target quadrant, indicating long-term spatial memory retention deficits. Notably, these cognitive impairments occurred independently of body weight differences at testing. Discussion: This study uniquely demonstrates that maternal HFD exposure induces specific spatial memory deficits in adult offspring, potentially through neurodevelopmental alterations preceding metabolic dysfunction. The results highlight the importance of prenatal nutrition in shaping cognitive outcomes later in life. Conclusions: These findings extend our understanding of how prenatal nutrition impacts cognitive aging and disease susceptibility. Given rising obesity rates among women of reproductive age, this research underscores the urgent need for targeted interventions to mitigate the intergenerational effects of maternal overnutrition on brain function. Full article
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23 pages, 1557 KiB  
Review
Medical Nutrition Therapy and Physical Exercise for Acute and Chronic Hyperglycemic Patients with Sarcopenia
by Ángel Luis Abad-González, Silvia Veses, María Argente Pla, Miguel Civera, Katherine García-Malpartida, Carlos Sánchez, Ana Artero, Fiorella Palmas, Eva Perelló, Christian Salom, Ning Yun Wu Xiong and Clara Joaquim
Nutrients 2025, 17(3), 499; https://doi.org/10.3390/nu17030499 - 29 Jan 2025
Viewed by 2387
Abstract
A wide range of factors contribute to the overlap of hyperglycemia—acute or chronic—and sarcopenia, as well as their associated adverse consequences, which can lead to impaired physical function, reduced quality of life, and increased mortality risk. These factors include malnutrition (both overnutrition and [...] Read more.
A wide range of factors contribute to the overlap of hyperglycemia—acute or chronic—and sarcopenia, as well as their associated adverse consequences, which can lead to impaired physical function, reduced quality of life, and increased mortality risk. These factors include malnutrition (both overnutrition and undernutrition) and low levels of physical activity. Hyperglycemia and sarcopenia are interconnected through a vicious cycle of events that mutually reinforce and worsen each other. To explore this association, our review compiles evidence on: (i) the impact of hyperglycemia on motor and muscle function, with a focus on the mechanisms underlying biochemical changes in the muscles of individuals with or at risk of diabetes and sarcopenia; (ii) the importance of the clinical assessment and control of sarcopenia under hyperglycemic conditions; and (iii) the potential benefits of medical nutrition therapy and increased physical activity as muscle-targeted treatments for this population. Based on the reviewed evidence, we conclude that a regular intake of key functional nutrients, together with structured and supervised resistance and/or aerobic physical activity, can help maintain euglycemia and improve muscle status in all patients with hyperglycemia and sarcopenia. Full article
(This article belongs to the Section Clinical Nutrition)
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10 pages, 379 KiB  
Article
An Overlooked Challenge: A Retrospective Audit of Overnutrition in Hospital Rehabilitation Wards
by Hannah T. Olufson, Jennifer Ellick, Simone McCoy, Sally E. Barrimore, Tracy Knowlman and Adrienne M. Young
Healthcare 2025, 13(2), 188; https://doi.org/10.3390/healthcare13020188 - 18 Jan 2025
Viewed by 1283
Abstract
Background/Objective: Research shows that obesity has risen among rehabilitation patients. Despite this, nutrition care in subacute rehabilitation wards focuses primarily on preventing and treating protein-energy malnutrition. The continued provision of energy-dense meals during lengthy rehabilitation admissions may present a risk of overnutrition for [...] Read more.
Background/Objective: Research shows that obesity has risen among rehabilitation patients. Despite this, nutrition care in subacute rehabilitation wards focuses primarily on preventing and treating protein-energy malnutrition. The continued provision of energy-dense meals during lengthy rehabilitation admissions may present a risk of overnutrition for some patients, which can adversely affect functional outcomes. However, overnutrition is not routinely monitored in practice. This study summarizes the initial findings of a multi-site investigation of overnutrition incidence across five rehabilitation wards to scope the need for future research. Methods: A retrospective audit was conducted, including all inpatients admitted over 3 months to the study wards with a complete dataset (total sample n = 199). Data were collected from the medical record and menu management system to determine overnutrition, defined as an average daily energy intake equal to or greater than 1000 kJ above estimated requirements and weight gain of equal to or greater than 1 kg over the admission. Results: The incidence of overnutrition in the total sample was 12.1%. Of those patients deemed at low risk of malnutrition (n = 124), 19.4% developed overnutrition during their rehabilitation admission. Those who developed overnutrition during their admission gained an average of 2.9 kg, with a mean excess energy intake of 2456 kJ/day above estimated requirements. They also consumed a high intake of discretionary items (mean of 3156 kJ/day). Conclusions: The findings suggest that further research is needed to investigate the etiology and impact of the overlooked problem of overnutrition in subacute rehabilitation settings. Future investigation is essential to ensure that the planning and delivery of subacute dietetic and food services meet the nutrition needs of patients in longer-stay inpatient settings. Full article
(This article belongs to the Special Issue Nutrition in Patient Care)
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12 pages, 1383 KiB  
Article
Nutritional Status of 8,128,014 Chilean and Immigrant Children and Adolescents Evaluated by the National Board of School Aid and Scholarships (JUNAEB) Between 2013 and 2023
by Edson Bustos-Arriagada, Fabián Vásquez, Karina Etchegaray-Armijo and Sandra López-Arana
Nutrients 2025, 17(2), 327; https://doi.org/10.3390/nu17020327 - 17 Jan 2025
Viewed by 1306
Abstract
Introduction: Nutritional issues, including overweight and obesity, along with the rising number of immigrants facing their own nutritional problems, continue to keep Chile on alert. Objective: To evaluate the epidemiological and nutritional status changes among Chilean and immigrant boys, girls, and adolescents (BGA) [...] Read more.
Introduction: Nutritional issues, including overweight and obesity, along with the rising number of immigrants facing their own nutritional problems, continue to keep Chile on alert. Objective: To evaluate the epidemiological and nutritional status changes among Chilean and immigrant boys, girls, and adolescents (BGA) in schools evaluated by the National Board of School Aid and Scholarships (JUNAEB) from 2013 to 2023. Methods: This descriptive study analyzed individual, anonymous, and de-identified data on the nutritional status of BGA in pre-kindergarten, kindergarten, first grade, fifth grade, and the first year of high school using the JUNAEB Nutritional Map. Results: The sample consisted of 8,128,014 BGA, 49.2% women and 50.8% men. In 2013, immigrant BGA represented 0.4% of the total number of children evaluated, and by 2023, this percentage increased to 7.9%. It was observed that Chilean BGA had a lower proportion of thinness, risk of thinness, stunting, and normal weight, but a higher proportion of overnutrition compared to immigrants, similar to observations made during the COVID-19 pandemic. Comparisons by sex showed that Chilean and immigrant women had a lower percentage of thinness, risk of thinness, obesity, severe obesity, and stunting, and a higher proportion of normal weight when compared to men. Conclusions: The rise in immigrant BGA within the Chilean school system, together with the nutritional differences between both groups, highlights the need to consider these particularities when designing nutritional public policies in the health and education sectors. Full article
(This article belongs to the Special Issue Dietary and Nutritional Assessment in Children)
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36 pages, 2119 KiB  
Review
Treating Metabolic Dysregulation and Senescence by Caloric Restriction: Killing Two Birds with One Stone?
by Lara Russo, Serena Babboni, Maria Grazia Andreassi, Jalil Daher, Paola Canale, Serena Del Turco and Giuseppina Basta
Antioxidants 2025, 14(1), 99; https://doi.org/10.3390/antiox14010099 - 16 Jan 2025
Cited by 2 | Viewed by 2594
Abstract
Cellular senescence is a state of permanent cell cycle arrest accompanied by metabolic activity and characteristic phenotypic changes. This process is crucial for developing age-related diseases, where excessive calorie intake accelerates metabolic dysfunction and aging. Overnutrition disturbs key metabolic pathways, including insulin/insulin-like growth [...] Read more.
Cellular senescence is a state of permanent cell cycle arrest accompanied by metabolic activity and characteristic phenotypic changes. This process is crucial for developing age-related diseases, where excessive calorie intake accelerates metabolic dysfunction and aging. Overnutrition disturbs key metabolic pathways, including insulin/insulin-like growth factor signaling (IIS), the mammalian target of rapamycin (mTOR), and AMP-activated protein kinase. The dysregulation of these pathways contributes to insulin resistance, impaired autophagy, exacerbated oxidative stress, and mitochondrial dysfunction, further enhancing cellular senescence and systemic metabolic derangements. On the other hand, dysfunctional endothelial cells and adipocytes contribute to systemic inflammation, reduced nitric oxide production, and altered lipid metabolism. Numerous factors, including extracellular vesicles, mediate pathological communication between the vascular system and adipose tissue, amplifying metabolic imbalances. Meanwhile, caloric restriction (CR) emerges as a potent intervention to counteract overnutrition effects, improve mitochondrial function, reduce oxidative stress, and restore metabolic balance. CR modulates pathways such as IIS, mTOR, and sirtuins, enhancing glucose and lipid metabolism, reducing inflammation, and promoting autophagy. CR can extend the health span and mitigate age-related diseases by delaying cellular senescence and improving healthy endothelial–adipocyte interactions. This review highlights the crosstalk between endothelial cells and adipocytes, emphasizing CR potential in counteracting overnutrition-induced senescence and restoring vascular homeostasis. Full article
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