Search Results (10)

Agroforestry and perennial tree crop production systems, particularly in Mediterranean regions, exhibit a high degree of integration among trees, herbaceous, and soil components. They provide essential services including provisioning, regulation, support, and cultural services, which enhance human health, well-being, and economic stability. However, guaranteeing their long-term resilience in the face of environmental challenges, including drought and soil degradation, is essential for the sustainable management of these systems. We examine the impact of microsite conditions (soil and herbaceous layer) and their management on olive trees (Olea europaea L.) under varying levels of drought stress. A fully factorial design was implemented in a Spanish agroforestry system, combining two irrigation regimes (rainfed vs. summer irrigation) and two soil management practices (customary plowing vs. herbaceous layer conservation) across four independent and replicated zones. Twelve olive trees per zone were individually monitored, treating each tree as the experimental unit, with one 50 × 50 cm sampling plot per tree in which microsite conditions were characterized for each tree. Plowed areas (shallow tillage) showed lower industrial extraction yield (%), fat yield based on dry matter (%), olive maturity and phytosanitary status compared to areas conserving their herbaceous layer cover (0.81, 0.96, 0.92, and 0.65-fold lower, respectively). Rainfed areas (i.e., those without supplemental water supply) showed a reduction in both industrial extraction yield (%), olive yield (kg tree⁻¹) and oil yield (kg ha⁻¹) (0.77, 0.86 and 0.67-fold lower, respectively). Under combined tillage and water-deficit conditions, oil yield (kg ha⁻¹), industrial extraction yield (%), and total phenolic content (ppm) were considerably lower (0.50, 0.60, and 0.67-fold lower, respectively). Furthermore, low quality of the herbaceous layer dominated by nitrophilous invasive species were associated with decreased leaf nutrient content, lower industrial extraction yield, reduced olive maturity and poorer phytosanitary status of olives. These findings suggest that maintaining a spontaneous herbaceous layer with a high-quality species (legume incorporation) and well-managed herbaceous cover, i.e., repeated mowing of the herbaceous layer instead of customary plowing, can enhance sustainable olive production by improving soil resilience, reducing water stress, and optimizing nutrient use, thereby supporting long-term ecosystem stability and agricultural productivity. Full article

The small Mediterranean islands, unique geographical places where coastlines and mountains converge due to volcanic genesis, are among the most threatened environments on Earth. Their marginality, which has historically led to their use as places of detention and punishment, coupled with the extreme climate and rugged geomorphology shaped by terracing practices, has resulted in the loss of systematic land management. This loss stems from the abandonment of cropland in favor of alternative activities and migrations, impacting essential ecosystem services such as the water cycle, soil fertility, and the cultural landscape. The need to counteract the land degradation in these vulnerable areas has been acknowledged for some Mediterranean small islands, including the UNESCO heritage site of Stromboli in the Aeolian Islands, Sicily, Italy—an especially captivating location due to its active volcano. The agricultural abandonment on terraces, intensively cultivated with olives groves and vineyards until the mid-20th century, has rendered the area highly fragile and susceptible to risks such as fires and soil erosion, particularly as a consequence of extreme weather events, as proven in 2022, which saw a destructive fire followed by storms. To mitigate the negative effects of hydrogeological disruptions, the implementation of integrated landscape management—managing ecosystems at the landscape level—has been proposed. Specifically, an agroforestry intervention, coupled with the restoration of dry stone walls, the shaping of soil slopes by recovering the traditional ecological knowledge (TEK), and the design of water-collecting devices incorporated with the traditional hydraulic knowledge, may be proposed as a strategic approach to minimize the soil erosion risks, adapt to climate change, and extensively restore the use of traditional agrobiodiversity to support the local economy and tourism. A pilot intervention by local stakeholders based on these principles is described as an emblematic agrobiodiversity-based landscape design project in a vulnerable area, aiming at the preservation of the cultural landscapes of the small Mediterranean islands. Full article

Exponential population increases are threatening food security, particularly in mountainous areas. One potential solution is dual-use intercropped agroforestry systems such as olive (Olea europaea)–maize (Zea mays), which may mitigate risk by providing multiple market sources (oil and grain) for smallholder producers. Several studies have conducted integrated agroforestry land suitability analyses; however, few studies have used machine learning (ML) algorithms to evaluate multiple variables (i.e., soil physicochemical properties and climatic and topographic data) for the selection of suitable rainfed sites in mountainous terrain systems. The goal of this study is therefore to identify suitable land classes for an integrated olive–maize agroforestry system based on the Food and Agriculture Organization (FAO) land suitability assessment framework for 1757 km² in Khyber Pakhtunkhwa province, Pakistan. Information on soil physical and chemical properties was obtained from 701 soil samples, along with climatic and topographic data. After determination of land suitability classes for an integrated olive–maize-crop agroforestry system, the region was then mapped through ML algorithms using random forest (RF) and support vector machine (SVM), as well as using traditional techniques of weighted overlay (WOL). Land suitability classes predicted by ML techniques varied greatly. For example, the S1 area (highly suitable) classified through RF was 9%↑ than that of SVM, and 8%↓ than that through WOL. The area of S2 (moderately suitable) classified through RF was 18%↑ than that of SWM and was 17%↓ than the area classified through WOL; similarly, the S3 (marginally suitable) class area via RF was 27%↓ than that of SVM, and 45%↓ than the area classified through WOL. Conversely, the area of N2 (permanently not suitable class) classified through RF and SVM was 6%↑ than the area classified through WOL. Model performance was assessed through overall accuracy and Kappa Index and indicated that RF performed better than SVM and WOL. Crop suitability limitations of the study area included high elevation, slope, pH, and large gravel content. Results can be used for sustainable intensification in mountainous rainfed regions by expanding intercrop agroforestry systems in developing nations to close yield gaps. Full article

Agroforestry is a promising way to sustain land use efficiency in semi-arid areas. In this study, we introduce quinoa as a drought- and salinity-tolerant crop in olive-based agroforestry. We investigated how the microclimate created by olive trees affects agronomic and biochemical traits in quinoa and evaluated the performance of this new olive-based agroforestry system in terms of land equivalent ratio (LER). Field experiments were carried out under two pedoclimatic conditions (S1) and (S2) using a randomized complete block design with two cropping systems (sole crop (SCS) and agroforestry (AFS) systems), four quinoa cultivars (Puno, Titicaca, ICBA-Q5, and ICBA-Q4) and one olive orchard as a control (OR) in each block. Our results show that AFS had lower grain yield (−45%), dry biomass (−49%), and crop water productivity (−44%), but higher plant height (12%), grain protein (4%), saponin (26%), total polyphenol (12%), and DPPH (9%) contents compared to SCS. The highest grain yield was recorded for Titicaca and ICBA-Q5 (1.6 t ha⁻¹). The LER ranged from 1.57 to 2.07, indicating that the overall productivity was 57% to 107% higher in the agroforestry system compared with the monoculture. We suggest that quinoa–olive tree intercropping could be a promising agroecological practice under semi-arid conditions. Full article

The total loss lubrication system that is typical of chainsaws is responsible for a massive dispersion in the agro-forestry environment of highly impactful pollutants, mostly of fossil origin, often well known as carcinogenic substances, which, in addition to presenting a risk to the environment, represent an important risk factor for human health, especially for chainsaw users. During its use, the chain lubricant is dispersed from the guide bar tip in the form of droplets and aerosol, or it is adsorbed on wood residues and sawdust. Then, it is subjected to drift, settles on the ground and vegetation, and can hit the operators, who, after prolonged exposures, can suffer both irritation of the respiratory tract and dermal absorption. Such a risk factor is often amplified by the widespread use of less-expensive, sometimes illegal alternatives, such as exhausted motor oils. To mitigate said negative effects, a process has been in progress for several years that is aimed at replacing conventional lubricants with synthetic or biobased oils with increasing biodegradability. As a contribution to this process, a study has been started on the possibility of using refined olive pomace oil (ROPO) as a base stock for the formulation of a totally biodegradable chainsaw lubricant. On purpose, to improve its properties of viscosity and adhesivity, such an oil was added with a biodegradable thickening agent, obtaining four formulations with different viscosity. After a lab test and a preliminary cutting test on firewood, the formulation with 2% of thickener resulted in being the best, and 3.0 g kg⁻¹ of tert-butylhydroquinone (TBHQ), a food-grade antioxidant, was then added to form the final formulation (F₂) to be compared, in the subsequent four test sessions, to a biodegradable commercial chain lubricant (S_B). The tests were carried out without changing the chainsaw setting, on different wood species, both in forest and, with the aim of increasing the repeatability of tests conditions and comparability of results, at a fixed point. The fluids’ performances were mainly evaluated based both on the operators’ opinions and on the measurements of the chain–bar temperatures and of saw chain wear related to a predefined number of cuts. As to the destiny of the fluid dispersed during cutting, the overall dispersion was assessed by considering the average working time, the consumption of chain lubricant, and the forest area cut down daily. Eventually, the amounts of inhalable and respirable dust particles as vectors of oil residues were quantified by means of personal air samplers worn by the operators and analyzed to determine any differences in the concentration of metallic elements. The test results evidenced chain temperatures that were 0.5, 4.9, and 12.5 °C higher with F₂ relating to S_B, respectively, in the cutting of trunks of fresh Pinus, Eucalyptus, and dry Pinus. They were accompanied by chain weight losses of 89.5% and 35% higher with F₂ relating to S_B, respectively, in cutting tests of Turkey oak and Poplar. Such a greater wear, however, apparently did not affect the saw chain’s cutting efficiency with F₂, since the operators declared that they did not notice any difference between the performances of the two fluids at the time of comparison. The effects of higher wear on the chain lifetime, any deriving risks for the operator’s safety, and the possibility to reduce the wear levels observed with F₂ will be explored in a further study, e.g., through different settings of the lubricating system of the chainsaw. The results of the analyses of the air-sampled dust residues that were evidenced with F₂ showed lower concentrations of respirable and inhalable particles and of some metallic elements (Al, Mg, and Ca) than those with S_B. This behavior probably depends on the different interaction between sawdust and the two fluids, which differ according to their chemical–physical characteristics (different viscosity, composition, and additives). However, it represents a positive factor in favor of the use of the ROPO-based lubricant, emphasized by the total biodegradability of its residues that are possibly contained in the dust inhaled by the operators. Full article

Agroecology is an agricultural, holistic, and innovative approach, which aims to increase the effectiveness, efficiency, and sustainability of agricultural systems. This approach is very rewarding for agriculture in developing countries, mainly in arid zones where water resources are in sharp decline. In this study, we examined farmers’ knowledge by studying existing agricultural production systems and agricultural practices in Moulay Driss Zerhoun (S1) and the Middle Atlas (S2) in central Morocco, to assess the gap between them and the principles and recommendations of agroecology. Data were collected through a survey of 64 farmers, and through field trips and observations. Collected data were analyzed with Chi-square tests and canonical correspondence analysis. Most farms (63.3% in S1 and 52.9% in S2) have an area between 0 and 5 ha. Both areas frequently opt for agroforestry. Olive trees and annual crops (85%), olive trees and fodder crops (10%), and olive trees and market garden crops (5%) are the most recorded associations. Olive trees were used frequently in association with other fruit trees, such as almond trees (15%), carob trees (13%), and fig trees (5%). Of farmers practicing agroforestry, 70% use only organic fertilizers. Thus, 53% of the farmers interviewed at the level of the S2 zone cultivate vegetable crops, against 17% at the level of S1, and only 40% of the farmers of S1 use irrigation, while 60% depend on rainfall. On the other hand, 83.3% of farmers in S1 adopted a two-year rotation—cereals and legumes—against 30% in S2. Tillage or plowing is considered by farmers a necessary procedure before sowing, and, only in S2, 71% of farmers opt for annual tillage of their land for agroforestry. Based on multivariate analysis, the choice of crops was significantly influenced by region and type of organization. However, it was not influenced by topography or farmland size, and the land and area played an important role in the selection of crop types. Raising awareness and introducing agroecological practices in the two study areas based on local knowledge seems essential, with the aim of strengthening the resilience of agroecosystems, respecting the environment, and guaranteeing the sustainability of small farmers through the diversification of their productions. The obtained results from this work are the first in this field of study and constitute a basis for comparative investigations. Full article

Preservation and promotion of agroforestry systems entails the ideology for more ecosystem services, additional biodiversity benefits and climate change mitigation. Furthermore, farmland and forest landscapes and the consequent benefits to the environment from their combination, enhance the importance of agroforestry systems towards sustainable environmental policies. Nevertheless, traditional agroforestry systems face significant adaptation problems, especially in the EU, due to continuous economic reforms and strict agri-environmental measures. In this context our main goal is to assess the current managerial framework of two agroforestry systems and more specifically the olive agroforestry practices in Northern Greece. The economic and environmental implications of four different production plans are highlighted following the Life Cycle Costing and the Life Cycle Assessment protocols. The production plans include the simultaneous cultivation of annual crops, such as vetch and barley, along with olive groves. Potential environmental impacts are depicted in CO₂ equivalents, while the economic allocation of costs is divided in targeted categories (e.g., raw materials, labor, land rent, etc.). The results indicate significant deviations among the four production plans, with the combination of olive trees and barley being heavily dependent on fertilization. Furthermore, the open-spaced olive trees intercropped with a mixture of barley and commonly depicted the lowest CO₂ eq. emissions, though the economic cost was significantly higher than the other agroforestry system intercropped with barley only. The authors suggest that the formulation of a decision support system for agroforestry systems should be taken into account in order to preserve current agroforestry systems. Full article

Some agroforestry residues such as orange and olive tree pruning have been extensively evaluated for their valorization due to its high carbohydrates content. However, lignin-enriched residues generated during carbohydrates valorization are normally incinerated to produce energy. In order to find alternative high added-value applications for these lignins, a depth characterization of them is required. In this study, lignins isolated from the black liquors produced during soda/anthraquinone (soda/AQ) pulping of orange and olive tree pruning residues were analyzed by analytical standard methods and Fourier-transform infrared spectroscopy (FTIR), nuclear magnetic resonance (solid state ¹³C NMR and 2D NMR) and size exclusion chromatography (SEC). Thermal analysis (thermogravimetric analysis (TGA), differential scanning calorimetry (DSC)) and antioxidant capacity (Trolox equivalent antioxidant capacity) were also evaluated. Both lignins showed a high OH phenolic content as consequence of a wide breakdown of β-aryl ether linkages. This extensive degradation yielded lignins with low molecular weights and polydispersity values. Moreover, both lignins exhibited an enrichment of syringyl units together with different native as well as soda/AQ lignin derived units. Based on these chemical properties, orange and olive lignins showed relatively high thermal stability and good antioxidant activities. These results make them potential additives to enhance the thermo-oxidation stability of synthetic polymers. Full article

Cropping among trees with perennial legumes is one option for increasing agro-ecosystem services, such as improving the nitrogen supply and increasing soil protection by herbaceous vegetation. Moreover, cropping under the canopy of olive trees should diversify the farm production, compared to the traditional fallow management. Among perennial legumes, alfalfa (Medicago sativa L.) produces abundant biomass under Mediterranean rainfed condition. Based on this, a two-year field experiment was implemented in southern Tuscany in a rainfed olive orchard to test the competition for light effects on alfalfa biomass production and nutritive value. Light availability under the tree canopy was measured by hemispherical photos. In both years, the alfalfa yield of under-canopy varied according to the tree presence. A significant relationship between biomass production and light availability was recorded. The nutritive value of under-canopy alfalfa was similar to that of the open-grown alfalfa. However, same significant differences did however occur, between shaded and sole crop. When differences were found, under-canopy herbage was characterised by a higher content of crude protein and a lower content of fibre with respect to open-grown. In a hilly silvoarable olive orchard, alfalfa biomass accumulation was reduced mainly due to scarce light availability, therefore tree management such as pruning and plantation layout can enhance the herbage productivity. Studying shade tolerant forage legumes in order to enhance the yield and nutritive value of herbage production in rainfed agroforestry systems is essential. Full article

Given the environmental footprints of the conventional agriculture, it is imperative to test and validate alternative production systems, with lower environmental impacts to mitigate and adapt our production systems. In this study, we identified six production systems, four in Italy and two in Denmark, to assess the environmental footprint for comparison among the production systems and additionally with conventional production systems. SimaPro 8.4 software was used to carry out the life cycle impact assessment. Among other indicators, three significantly important indicators, namely global warming potential, acidification, and eutrophication, were used as the proxy for life cycle impact assessment. In Italy, the production systems compared were silvopastoral, organic, traditional, and conventional olive production systems, whereas in Denmark, combined food and energy production system was compared with the conventional wheat production system. Among the six production systems, conventional wheat production system in Denmark accounted for highest global warming potential, acidification, and eutrophication. In Italy, global warming potential was highest in traditional agroforestry and lowest in the silvopastoral system whereas acidification and eutrophication were lowest in the traditional production system with high acidification effects from the silvopastoral system. In Italy, machinery use contributed the highest greenhouse gas emissions in silvopastoral and organic production systems, while the large contribution to greenhouse gas emissions from fertilizer was recorded in the traditional and conventional production systems. In Denmark, the combined food and energy system had lower environmental impacts compared to the conventional wheat production system according to the three indicators. For both systems in Denmark, the main contribution to greenhouse gas emission was due to fertilizer and manure application. The study showed that integrated food and non-food systems are more environmentally friendly and less polluting compared to the conventional wheat production system in Denmark with use of chemical fertilizers and irrigation. The study can contribute to informed decision making by the land managers and policy makers for promotion of environmentally friendly food and non-food production practices, to meet the European Union targets of providing biomass-based materials and energy to contribute to the bio-based economy in Europe and beyond. Full article