Search Results (59)

This study explores the role of community-centered farm-based hospitality in promoting sustainable rural development, with a focus on South Tyrol, Italy. A survey of 461 local residents assessed perceptions of agritourism’s impact on agricultural heritage, environmental sustainability, and community well-being. Factor analysis identified two main constructs—Agroheritage Sustainability and Empowered Eco-Tourism—which together capture the multifaceted benefits of agritourism. Agroheritage Sustainability reflects the preservation of traditional farming practices, cultural landscapes, and intergenerational knowledge, emphasizing the role of tourism in maintaining cultural identity and preventing land abandonment. Empowered Eco-Tourism highlights the socio-economic benefits of sustainable tourism, including community empowerment, environmental stewardship, and the creation of new economic opportunities. The study’s findings indicate that local residents view agritourism as a holistic approach that supports rural livelihoods while preserving cultural heritage and promoting ecological resilience. The analysis further supports the potential of farm-based hospitality as a model for sustainable rural development, aligning closely with EU policies and global best practices. The Roter Hahn initiative in South Tyrol serves as a practical example of this approach, demonstrating the value of certification programs in enhancing transparency, quality, and sustainability. These insights provide valuable guidance for policymakers and tourism developers seeking to promote sustainable rural tourism globally. The contribution of this research lies in its empirical validation of a dual-construct model that links community engagement with agroecological and cultural sustainability, offering a transferable framework for evaluating agritourism as a lever for sustainable rural development in diverse regional contexts. Full article

Agroecology has traditionally been implemented using conventional methods. However, the integration of precision equipment, advanced methodologies, and digital technologies (DT) is now essential for transitioning to a more modern and efficient approach. While agroecological principles remain fundamental for planning and managing sustainable food systems by optimizing natural resources, technological tools can significantly support their implementation and adoption by farmers. This transition, however, must also consider socioeconomic factors and policy frameworks to ensure that technological advancements lead to meaningful improvements in farms and agroecosystems. Across both industrialized and emerging economies, various initiatives, such as precision agriculture, digital platforms, and e-commerce, are driving the digitalization of agroecology. These innovations offer clear benefits, including enhanced knowledge generation and direct improvements to the food supply chain; however, several barriers remain, including limited understanding of digital tools, high-energy demands, insufficient financial resources, economical constrains, weak policy support, lack of infrastructure, low digital learning by framers, etc. to facilitate the transition. This review looks for the understanding of how digitalization can align or conflict with local agroecological dynamics across distinct political frameworks and reality contexts because the information about DT adoption in agroecological practices is limited and it remains unclear if digital agriculture for scaling agroecology can considerably change power dynamics within the productive systems in regions of Europe and Latin America. In South America, among countries like Ecuador, with strong potential for agroecological development, where 60% of farms are less than 1 ha, and where farmers have expressed interest in agroecological practices, 80% have reported lacking sufficient information to make the transition to digitalization, making slow the adoption progress of these DT. While agroecology is gaining global recognition, its modernization through DT requires further research in technical, social, economic, cultural, and political dimensions to more guide the adoption of DT in agroecology with more certainty. Full article

Sustainable rural development seeks to balance social, economic, and environmental needs in rural areas, improving the quality of life of communities and the long-term protection of natural resources. Indigenous local solutions give place to grassroots entrepreneurial initiatives, which together with associative and economic integration are key factors for agricultural production, transformation of products, self-consumption, and commercialization. This study was done in Hñähñu communities with the aim to test if participative workshops based on detonating questions are an effective approach for developing entrepreneurship agriculture initiatives of self-managed social enterprises. The initiatives were proposed by the communities to solve local problems. Three initiatives arose: (1) a community seed bank of local species associated with the Milpa including agave; (2) reforestation with agave to produce agave shoots, leaves, and sap; and (3) a company to produce agave-sap syrup. The participants, based on their traditional knowledge, developed the projects, including economic evaluation, risk analysis, and environmental aspects. Some impacts are the conservation of soil and endangered landraces, accessibility to quality seeds not commercially available, building of local organizational and entrepreneurial capacities, strengthening the community, improving the family’s income, recovery of traditional agroecological techniques, and conservation of agrobiodiversity. In conclusion, the methodology is effective for the Indigenous communities to develop initiatives for sustainable self-managed social enterprises. Full article

Mountain forestscapes are among the planet’s most vital socio-ecological systems, functioning as critical reservoirs of biodiversity, regulators of climate, and essential sources of water and livelihood for surrounding and downstream communities. However, these landscapes face intensifying threats from climate change, land-use transformation, resource extraction, unsustainable tourism, and fragmented governance. While sustainable forest management has provided essential frameworks for conservation, its focus on maintaining existing conditions is increasingly insufficient amid accelerating ecological and social decline. This paper explores the conceptual and practical evolution from sustainability to regeneration in mountain forest management, distinguishing between the theoretical foundations of each paradigm and analyzing the key drivers of degradation across diverse biocultural regions. Methodologically, the study employs a transdisciplinary and qualitative design, integrating critical literature synthesis, comparative regional analysis, and Indigenous and local knowledge systems. A structured review of 72 peer-reviewed sources and ethnographic materials was conducted, combined with a qualitative comparative analysis (QCA) of mountain case studies from the Alps, Carpathians, Andes, Eastern Arc Mountains, and Himalayas. The study synthesizes regenerative strategies such as ecological connectivity restoration, agroecological landscape design, participatory watershed management, and adaptive, polycentric governance. Based on these insights, an integrated framework for regenerative mountain forestscape management is proposed, aligned with global policy agendas including the UN Decade on Ecosystem Restoration, nature-based solutions (NbS), and the post-2020 Global Biodiversity Framework. By prioritizing ecological renewal, cultural continuity, and community agency, this work contributes to transformative, place-based approaches that restore the functionality, resilience, and integrity of mountain landscapes. Full article

Urban agriculture is considered by many scientists and policymakers as a key strategy to build climate change-resilient communities within cities by strengthening food systems, with positive food security, biodiversity, nutrition and health outcomes. The estimated potential of urban agriculture to provide between 15 and 20% of the global food supply can be enhanced by applying agroecological principles and practices that revitalize urban agriculture cropping systems, thus leading to the design of highly diversified, productive and resilient urban farms on a planet in polycrisis. Two pillars are used in agroecology: (a) restoring spatial and temporal crop combinations that deter pests by enhancing biological control with natural enemies, and (b) increasing soil organic matter through green manures, compost and other organic practices that enhance soil fertility and beneficial microorganisms. In addition to technical and environmental obstacles, there are a series of social, economic and political barriers that limit the scaling-up of urban agriculture. For this reason, it is important to launch policies that establish mechanisms for cities to provide incentives for urban agriculture, including access to land, water, seeds and technical knowledge. The creation of producer–consumer networks around markets with solidarity is critical for local equitable food provision and consumption. Full article

This study explores how traditional ecological knowledge in Chile can contribute to adaptation strategies within increasingly complex socio-ecological landscapes. It addresses the need for innovative approaches to knowledge production and application in the face of climate change and related crises. Through an exploratory, multi-sited qualitative methodology—integrating ethnographic observation, participatory methods, and in-depth interviews across various regions—this research identifies patterns, contrasts, and synergies in TEK practices related to water management, agroecology, community resource governance, and cultural heritage. The results show that TEK is not a static repository but rather a set of dynamic and adaptive practices and understandings shaped over centuries of interaction with heterogeneous environments. Although pressures such as migration, industrialization, resource privatization, and climatic threats endanger its continuity, TEK demonstrates the ability to integrate with scientific and political frameworks, enabling culturally relevant adaptation driven by local communities. These findings highlight the relevance of relational and transdisciplinary approaches to reduce epistemic gaps, foster cooperation, and guide more equitable, multi-level environmental governance. In conclusion, strengthening TEK’s role—through supportive policies, collaborative research, and inclusive dialogues—can enhance resilience, guide sustainable transitions, and enrich global adaptation strategies that respect local contexts and cultural diversity, thereby advancing progress toward the SDGs. Full article

Mangrove swamp rice (MSR) production is critical for the diet of small farmers of coastal Guinea-Bissau. In mangrove swamp agroecosystems, rice is grown during the rainy season when freshwater and nutrients are abundant. However, small-scale farmers face challenges like unpredictable rainfall and rising sea levels, which increase soil salinity and acidity. This study aims to assess soil physical–chemical properties, paired with farmers’ local practices, to evaluate fertility constraints, and to support sustainable soil–plant management practices. This co-designed research contributes to filling a gap concerning the adoption of sustainable agricultural practices adapted to specific contexts in West Africa. In two regions, Oio (center) and Tombali (south), rice yields were measured in semi-controlled trials both in two agroecological settings: Tidal Mangrove (TM) and Associated Mangrove (AM) fields. 380 soil samples were collected, and rice growing parameters were assessed during the 2021 and 2022 rice sowing, transplanting, and flowering periods. Principal Component Analyses (PCA) and Multivariate Regression Analysis (MRA) were applied to understand trends and build fertility proxies in predicting yields. Significant spatial and temporal variability in the soil properties between agroecologies was found. Salinity constraints in Oio TMs limit production to an average of 110 g/m², compared to 250 g/m² in Tombali. Yield predictions account for 81% and 56.9% of the variance in TMs and AMs, respectively. Variables such as organic matter (OM), nitrogen (N), potassium (K), and precipitation positively influence yields, whereas sand content, pH, and iron oxides show a negative effect. This study advances the understanding of MSR production in Guinea-Bissau and underscores the importance of incorporating farmers’ knowledge of their diverse and complex production systems to effectively address these challenges. Full article

Agroecological transition requires research and actions at the scale of local territories, in which agricultural activities interact with the environment and natural resources depending on a territory’s spatial configuration. To support the agroecological transition, there is an urgent need to design and implement new spatial configurations. For this, local public authorities in France can be considered as an interesting level of governance, because of their skills in spatial planning and their interest in agriculture, to ensure the ecological transition of their territory. However, new methodological frameworks need to be developed to support the design of new spatial configurations of territories, by constructing representations of the territory that consider both agricultural and socio-environmental issues, and by involving agricultural and non-agricultural stakeholders so that both can project themselves into the new spatial configurations. We developed a new methodological framework at the interface between landscape agronomy and landscape architects’ approaches, and experimented with applying this framework in the Urban Community of Dunkirk (UCD), which was performing a spatial planning approach called a Landscape Plan and proposing to create an Agricultural Park. The results show that the implementation of the methodological framework enabled the construction of a spatially explicit and place-based representation including the spatial issues of farming systems. These representations enable a local authority’s stakeholders to enhance their knowledge of the agricultural issues and consider changes in the spatial configuration of the Agricultural Park. In the discussion, we question the adaptation of the framework in rural territory and highlight the limitations of local authorities as the level of governance at which to address the agroecological transition at the territorial scale. Full article

This study examines the soil organic carbon (SOC) within Greek croplands, offering a comprehensive understanding of its dynamics. SOC, a cornerstone in soil health, nutrient cycling, and global carbon dynamics, assumes critical significance in sustainable agriculture and climate change mitigation. Drawing on diverse soil properties, including pH, soil texture, and different drainage and slope categories, this research explores the nuanced relationships shaping SOC dynamics in the diverse agroecological landscape of Greece. The investigation transcends local boundaries, emphasizing SOC’s global role in climate change mitigation by sequestering carbon dioxide. Two maps were used as data sources: (1) the SOC stock baseline map (2010) by JRC, (2) and the SOC stock map (2021) by the Institute of Soil and Water Resources, Hellenic Agricultural Organization—DIMITRA in collaboration with FAO. Greek croplands emerge as a mosaic of agroecological diversity, where anthropogenic activities wield transformative influences on SOC stock, demanding a delicate balance between agricultural productivity and soil health. This study unveils the influence of soil order, weaving a tapestry of SOC variability. Factors, from soil texture to cation exchange capacity, further shape SOC dynamics, emphasizing the role of clayey soils and coarse materials in carbon retention. Although soil organic carbon decreased from 2010 to 2021, the degree of carbon loss varied. This scientific endeavor synthesizes existing knowledge and unveils novel insights. More specifically, understanding SOC dynamics depends on multiple factors, including soil texture, pH, and landscape characteristics like slope. These variables collectively influence SOC retention, stabilization, and loss rates, highlighting the need for an integrated approach to studying SOC behavior across different environments. These findings contribute valuable insights for sustainable land management practices and climate change mitigation strategies, underscoring the importance of region-specific approaches in addressing global challenges. Full article

The interconnection between the objectives of territorial development and those of the agro-ecological transition highlights the value of past knowledge in the sustainable management of resources and agro-ecological systems. However, the lack of data creates difficulties for retrospection in rural areas. This paper contributes to the search for such knowledge from the past by developing an interactive methodology capable of combining heterogeneous information sources with the activation of local collective memory. Its effectiveness is based on ensuring the interoperability of information and communication in an environment simultaneously shaped by geoinformatics and 3D geovisualisations. This virtual environment fostered participation and interactivity, supported by representations of the paleo-landscape (Ottoman period). Furthermore, synergies were achieved between information sources, which were integrated into local spatial systems. The application example involved identifying a rice field that existed between the 15th and 19th centuries in Thessaly, Greece. It is an interesting case because the research results indicated that the location and organisation of the crop, combined with the spatio-temporal coordination required, ensured the sustainable use of natural resources. The interplay between information and communication facilitated community participation and the activation of its collective memory as an information source that enriched the search itself and local intelligence. Full article

Neglected and Under-utilized plant Species (NUS) can contribute to food system transformation in Sub-Saharan Africa, but many are understudied. Here, we conducted a systematic review of 37 empirical studies to synthesize the evidence from Sub-Saharan Africa about the agro-ecological characteristics, nutritional properties, and medicinal properties of the NUS Tylosema fassoglense. Overall, the evidence is highly fragmented and lacks a comprehensive description of the species characteristics, properties, and benefits. Most reviewed studies focus on the eastern part of Africa and a few on the southern part, suggesting its limited geographic distribution. Studies on agro-ecological properties, and especially on morphological characteristics, indicate that the species’ long tuberous roots and large vegetative systems help it adapt to harsh climatic conditions. The species is also utilized for medicinal and nutrition purposes by different communities across its range due to its phytochemical, macro-, and micronutrient content, along with its favorable physico-chemical properties. In particular, the seeds contain many different amino acids, while their calcium, magnesium, phosphorus, zinc, and carbohydrate content is comparable to Tylosema esculuntum, the better studied species in the Tylosema genus. These demonstrate the species’ potential to contribute to nutrition and food security. Furthermore, parts of the plant contain many phytochemicals, such as phenolics, alkaloids, flavonoid, terpenoids, and tannins (mainly in the roots), and for this reason local communities use it to treat various conditions. Overall, our systematic review suggests that although Tylosema fassoglense has some potential to contribute towards food security, nutrition, health, and livelihoods, there are many remaining knowledge gaps that constrain its effective integration into agricultural production systems and possible contribution to food system transformation in the region. Full article

Uganda’s aquaculture sub-sector is rapidly developing, contributing up to 22% of all fish produced in the country. However, the sub-sector still faces challenges related to limited access to extension services, production inputs, post-harvest handling facilities, disease incidences, value-addition skills and weak market linkages. Although there have been isolated interventions at different aquaculture value-chain nodes, the registered challenges continue to recur. To address prioritized issues in Uganda’s aquaculture sub-sector, nine zonal aquaculture innovation platforms were established based on the country’s nine agro-ecological zones. These platforms brought together different stakeholders to identify solutions to common problems in each aquaculture value-chain node. Each innovation platform consisted of fish farmers, hatchery operators, traders, extension workers, researchers, input dealers, local leaders, and financial institutions. During a series of zonal workshops, participants identified constraints to the aquaculture sub-sector in their respective zones. From the findings, there are technical knowledge gaps across the entire aquaculture value chain mainly affecting hatchery operators, input suppliers, and farmers. Therefore, there is need for coordinated interventions to enhance access to production technologies, innovations, knowledge, and skill transfer to promote gender-centered aquaculture development. Full article

Indigenous peoples and local communities are key actors in the preservation of important biodiversity resources around the world. However, the ever-encroaching agricultural frontier and expansion of conventional agricultural practices threaten these communities, their autonomy over the land, and the traditional knowledge and practices associated with biodiverse ecosystems. Agroecology emerges as an important solution to support the continuation of agrobiodiversity, food security, and environmental conservation, but top-down solutions often do not resonate with the lived realities of traditional, Indigenous, and small-scale farming communities. This paper examines a collaborative research and narrative network developed over the past several years around traditional erva-mate agroforestry production in Southern Paraná, Brazil. It offers an example of how oral environmental history and public history can support conservation practices through agroecology. The key outcomes of this interdisciplinary, multi-dimensional research and engagement were the development of a candidacy for the system to be recognized as a Globally Important Agricultural Heritage System (GIAHS) from the Food and Agricultural Organization of the United Nations (FAO) and the implementation of a Dynamic Conservation Action Plan to address the threats and challenges farmers and communities are facing. The discussion explores two concepts that were integral to these processes, the creation of narrative networks and a focus on plurivocity. Both approaches ensured that the actions, knowledge, and narratives developed through the GIAHS candidacy were not imposed but agreed upon and generative through narrative and dialogue, remaining true to the realities and lived experiences of community members. Full article

With the aim of contributing to the understanding of plants’ multifunctionality for sustainable agroecosystem management, the first part of this paper addresses the importance of functional biodiversity in the design of agroecological systems, including the local context in the generation of situated knowledge. The second part describes three participatory research experiences with local farmers across three locations in Chile. The first experience reports on the use of Dasyphyllum diacanthoides (endemic tree) as fodder. A second experience focuses on the establishment of Rosa spp. (invasive species) as an agroforestry system integrated into the landscape. Both experiences were collaborative efforts with farmer communities of the Andean Mountains in southern Chile. The final experience describes the use of different spontaneous aromatic and medicinal plants through biological corridors to encourage beneficial insects as natural controllers. All three research experiences reveal a lack of knowledge, decontextualization, and undervaluation of the biocultural diversity present in some traditional Chilean agroecosystems. Full article

Understanding the factors that influence agricultural productivity is critical for promoting sustainable food production, economic growth, and rural livelihoods. Despite the fact that numerous theoretical and empirical studies on agricultural productivity have been conducted in recent decades, few have focused on the local geographical level, investigating the impact of specific agroecological conditions and farming systems. The current study examines the geographical micro-level determinants of labor productivity for all farmers and agricultural holdings in Portugal by estimating the parameters of an extended Cobb–Douglas production function and using panel data techniques. In general, the findings support major findings in empirical and theoretical literature that show a positive relationship between labor productivity and farm size, mechanization, irrigation, and human capital. Labor productivity is higher in regions with a higher prevalence of Mediterranean farming systems, such as orchards, vineyards, and horticultural crops, possibly due to crop suitability and ancient specialized knowledge, implying that a shift in farming techniques and crop selection, in balance with local natural and social specificities, may increase agricultural output and income for rural communities. Full article