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Search Results (522)

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Keywords = leaf ethanolic extract

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25 pages, 1750 KB  
Article
Eco-Friendly Corrosion Inhibition of OLC45 Steel in H2SO4 Solution Using Rhus typhina L. Plant Extracts
by Denisa-Ioana Răuță (Gheorghe), Florina Brânzoi, Sorin Marius Avramescu, Roxana-Doina Truşcă and Ecaterina Matei
Technologies 2026, 14(5), 256; https://doi.org/10.3390/technologies14050256 - 24 Apr 2026
Abstract
This study focuses on the evaluation of eco-friendly corrosion inhibitors derived from extracts of Rhus typhina L. leaves, collected in August during the summer season, on OLC45 metal surfaces in a 0.5 M H2SO4 corrosive environment. The extracts were obtained [...] Read more.
This study focuses on the evaluation of eco-friendly corrosion inhibitors derived from extracts of Rhus typhina L. leaves, collected in August during the summer season, on OLC45 metal surfaces in a 0.5 M H2SO4 corrosive environment. The extracts were obtained using the microwave extraction technique and characterized by HPLC. The protective properties of OLC45 coated with LESRT (leaf extract collected in summer from Rhus typhina L.) were examined by potentiostatic and potentiodynamic polarization procedures and electrochemical impedance spectroscopy (EIS) in 0.5 M H2SO4. The application of the Langmuir isotherm revealed high values of the adsorption constant and standard free energies (ΔG°ads), suggesting a possible mixed adsorption process with an increased tendency toward chemisorption. The influence of temperature on the electrochemical behavior of OLC45 samples in H2SO4, both in the absence and presence of two extracts derived from Rhus typhina leaves at a concentration of 1000 ppm, was investigated over the temperature range of 293–333 K. A comparison of the two inhibitors’ effectiveness revealed high inhibitory efficiency, up to 91% at 1000 ppm LESRT1 (methanol/double-distilled water (50%:50%, v/v)) and 92% for LESRT2 (ethanol/double-distilled water (50%:50%, v/v)) at 1000 ppm LESRT2. Full article
(This article belongs to the Section Environmental Technology)
25 pages, 1606 KB  
Article
Pulsed Electric Field Conditioning for Purification-Oriented Ethanol–Water Leaf Extraction: Translation Indices and Pareto Screening
by Vasileios M. Pappas
Purification 2026, 2(2), 6; https://doi.org/10.3390/purification2020006 - 22 Apr 2026
Viewed by 80
Abstract
Pulsed electric field (PEF) extraction studies often report yield gains but less consistently translate them into purification-relevant metrics. This study re-analyzed a locked comparability tier of 56 solvent-matched control (CTR)-PEF contrasts from five leaf-biomass studies to map total phenolic content (TPC) uplift onto [...] Read more.
Pulsed electric field (PEF) extraction studies often report yield gains but less consistently translate them into purification-relevant metrics. This study re-analyzed a locked comparability tier of 56 solvent-matched control (CTR)-PEF contrasts from five leaf-biomass studies to map total phenolic content (TPC) uplift onto first-order downstream duty proxies. The tier was not designed as a field-wide survey, and audit logs plus dependence-aware analyses were used to reduce author bias. Across the 56 pairs, median ΔTPC% was 26.7% (IQR 12.1–35.0), with positive values in 55 of 56 contrasts. The strongest gains were concentrated at low specific energy (Wspec ≤ 0.15 kJ kg−1 treated biomass) and 0–25% ethanol within this dataset. PLRI translated these uplifts into first-order processed-volume scaling at fixed capture criteria, and Pareto screening identified PLRI values of 1.18–1.73, corresponding to approximately 15–42% lower processed volume under the stated assumptions. Marker-level data were limited to two matrices (three paired observations), but SSF values > 1 (1.06–2.89) were consistent with possible composition steering. No new experiments were performed, and ballast, fouling, and downstream performance were not measured; conclusions are therefore limited to the operating envelope and are intended for screening, reporting standardization, and subsequent purification validation. Full article
19 pages, 1991 KB  
Article
Bioactivity of Ailanthus altissima (Mill.) Swingle Extracts on Wheat Germination and Rice Weevil Survival
by Radenka Kolarov, Velemir Ninkovic, Sonja Gvozdenac, Dan Cristian Vodnar, Floricuta Ranga and Dejan Prvulović
Plants 2026, 15(8), 1250; https://doi.org/10.3390/plants15081250 - 18 Apr 2026
Viewed by 271
Abstract
Invasive plant species are increasingly recognized not only as ecological threats but also as potential sources of bioactive compounds with agricultural applications. However, the combined allelopathic and insecticidal potential of Ailanthus altissima’s different plant parts remains insufficiently explored. This study evaluated the bioactivity [...] Read more.
Invasive plant species are increasingly recognized not only as ecological threats but also as potential sources of bioactive compounds with agricultural applications. However, the combined allelopathic and insecticidal potential of Ailanthus altissima’s different plant parts remains insufficiently explored. This study evaluated the bioactivity of different plant part (leaf, bark, and branch) extracts of A. altissima. Secondary metabolites were characterized by HPLC–DAD–MS, while ethanol extracts (0.5–5%) were tested on wheat (Triticum aestivum) seed germination, seedling growth, oxidative status, and on the survival and repellency of the rice weevil (Sitophilus oryzae). Biological responses were strongly plant part and concentration-dependent. Leaf extracts contained the highest phenolic levels, dominated by caffeoylquinic acids and quercetin derivatives, whereas bark and branch extracts showed lower but compositionally distinct profiles. Despite this, bark and branch extracts produced the strongest biological effects, inhibiting germination energy and root growth at higher concentrations, while leaf extracts stimulated seedling performance, including increased vigor index, while in insect bioassays, bark and branch extracts caused higher mortality and stronger suppression of rice weevil populations. This study provides new evidence that biomass extracts of the invasive species A. altissima represent a promising source of biologically active compounds with both allelopathic and insecticidal properties, highlighting its potential valorization as a plant-based biopesticide for sustainable pest management. Full article
(This article belongs to the Section Phytochemistry)
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24 pages, 4186 KB  
Article
Chemical Characteristics and Antimicrobial Activity of Arctostaphylos uva-ursi (L.) Spreng. Extracts Against Skin-Associated Bacteria
by Danuta Sugier, Aleksandra Nurzyńska, Małgorzata Miazga-Karska, Łukasz Sęczyk and Piotr Sugier
Molecules 2026, 31(8), 1267; https://doi.org/10.3390/molecules31081267 - 12 Apr 2026
Viewed by 586
Abstract
The interest in the use of phytochemicals and herbal medicines for the treatment of acne vulgaris has grown steadily over recent decades. The research on the secondary metabolites and biological properties of bearberry (Arctostaphylos uva-ursi (L.) Spreng.) has been intensified in recent [...] Read more.
The interest in the use of phytochemicals and herbal medicines for the treatment of acne vulgaris has grown steadily over recent decades. The research on the secondary metabolites and biological properties of bearberry (Arctostaphylos uva-ursi (L.) Spreng.) has been intensified in recent years, but the range of bacterial strains tested, many of which are highly relevant to human health, remains very limited. Therefore, the aim of this study was to evaluate the chemical composition and the antioxidant, antimicrobial, and cytotoxic activities of water and ethanolic bearberry leaf extracts. Compared with the ethanolic extract, the water extract was characterized by higher concentrations of arbutin, hydroquinone, corilagin, and hyperoside and the absence of ursolic acid and oleanolic acid. However, it exhibited lower total phenolic content and reduced levels of penta-O-galloyl-β-d-glucose (PGG). The ethanolic extract of bearberry leaves showed higher antioxidant activity and the most favorable overall biological properties. The therapeutic index (TI) values for the water and ethanolic extracts, respectively, were as follows: Cutibacterium acnes ATCC 11827 (10.70; 21.57), Propionibacterium acnes PCM 2334 (10.70; 43.13), P. acnes PCM (5.33; 21.57), Staphylococcus aureus ATCC 25923 (10.70; 21.57), and S. epidermidis ATCC 12228 (5.33; 10.78). The present findings further support the medicinal and cosmetic use of A. uva-ursi and highlight its potential as a source of natural antibacterial agents for acne treatment. Full article
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19 pages, 2417 KB  
Article
Discovery of Zeylenone from Piper griffithii (Piperaceae) as a Potential Anti-Acne Bacterial Agent and Its Mechanism of Action Against Acne-Causing Bacteria
by Churapa Teerapatsakul, Arthittaya Laisantad, Theerachart Leepasert and Chalermpol Suwanphakdee
Cosmetics 2026, 13(2), 87; https://doi.org/10.3390/cosmetics13020087 - 6 Apr 2026
Viewed by 477
Abstract
An abnormal increase in acne-causing bacteria is the main cause of acne. This study aimed to investigate Piper griffithii C.DC. as a new source of compounds for inhibiting acne-causing bacteria and to provide the first elucidation of the mechanism of action against these [...] Read more.
An abnormal increase in acne-causing bacteria is the main cause of acne. This study aimed to investigate Piper griffithii C.DC. as a new source of compounds for inhibiting acne-causing bacteria and to provide the first elucidation of the mechanism of action against these bacteria. The antibacterial efficacy of 27 Piper species was examined against acne-causing clindamycin-resistant bacterial strains. Antibacterial activity of various crude extracts derived from leaves or stems extracted using hexane, ethyl acetate, or ethanol was evaluated. Ethyl acetate leaf extract of P. griffithii exhibited the greatest antibacterial effect against all tested bacteria. Zeylenone, an antibacterial substance isolated, purified, and characterized from the ethyl acetate leaf extract of P. griffithii, disrupts cell walls and membranes. Minimum bactericidal concentration (MBC) values were 1.25, 2.5, and 7.5 mg/mL for Cutibacterium acnes, Staphylococcus aureus, and S. epidermidis, respectively. Zeylenone derived from P. griffithii leaves was nontoxic to human skin keratinocytes (HaCaT). A formulated anti-acne gel with zeylenone was effective in controlling acne-causing bacteria. These results suggest that zeylenone isolated from P. griffithii leaves can be further developed as a natural ingredient in anti-acne products. This is the first report of the use of zeylenone from P. griffithii for eliminating acne-causing bacteria. Full article
(This article belongs to the Section Cosmetic Dermatology)
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15 pages, 870 KB  
Article
Phytochemical Profiles and Antimicrobial Activity of Alnus glutinosa (L.) Gaertn. Leaves Growing in Kazakhstan
by Aliya Bazargaliyeva, Janar Jenis, Yergazy Shybyray, Gulnur Admanova, Zhaidargul Kuanbay, Samal Duzelbayeva, Balzat Sarimbayeva, Gulzhakhan Kaisagaliyeva, Bagdagul Alzhanova and Rima Kozhagaliyeva
Molecules 2026, 31(7), 1189; https://doi.org/10.3390/molecules31071189 - 3 Apr 2026
Viewed by 372
Abstract
Alnus glutinosa (L.) Gaertn. has extensive use in traditional medicine and diverse biological activities due to its rich phytochemical profile. In this study, firstly, the physicochemical characteristics of the plant material were evaluated, revealing a high content of extractive substances (17.684%), followed by [...] Read more.
Alnus glutinosa (L.) Gaertn. has extensive use in traditional medicine and diverse biological activities due to its rich phytochemical profile. In this study, firstly, the physicochemical characteristics of the plant material were evaluated, revealing a high content of extractive substances (17.684%), followed by ash (6.740%) and moisture (5.000%). Among the bioactive constituents, tannins were the most abundant (7.439%). Analysis of macroelements in the plant ash showed K (11.4330 mg/g) as the predominant element, followed by Mg (97.13 mg/g), Ca (75.30 mg/g), and Na (72.41 mg/g). Trace element analysis indicated Fe (1.2266 mg/g) as the most abundant microelement, with Zn (0.8870 mg/g) and Mn (0.8141 mg/g) present in comparable amounts. Gas chromatography–mass spectrometry (GC-MS) analysis of the ethanolic leaf extract characterized volatile and semi-volatile constituents of 43 phytochemical components, where vitamin E was the predominant compound (20.52%), followed by phytol (12.46%) and squalene (10.29%). Further high-performance liquid chromatography (HPLC) analysis confirmed the presumed presence of naringin (56.421 mg/L), followed by epicatechin (15.123 mg/L), catechin (12.485 mg/L), and phloridzin (11.800 mg/L), while gallic acid was detected at a comparatively lower concentration (0.402 mg/L). The antimicrobial activity of the aqueous leaf extract was evaluated against typical Gram-positive and Gram-negative pathogens, including Staphylococcus aureus, Salmonella abony, Escherichia coli, and Klebsiella pneumoniae. To evaluate the effect of compositional changes on antimicrobial activity, the fermented and non-fermented formulations of A. glutinosa leaf extracts were prepared. These results demonstrate measurable antibacterial effects, thereby confirming the ethnopharmacological significance of A. glutinosa and highlighting its potential as a source of natural antimicrobial agents for further pharmacological development. Full article
(This article belongs to the Section Natural Products Chemistry)
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18 pages, 3869 KB  
Article
Chemopreventive Effects of Citrus depressa Leaf Extract Through Nrf2 Pathway Activation and Epigenetic Modulation
by Hsin-Yu Chiang, Ssu-Han Huang, Tien-Yuan Wu, Yen-Chen Tung, Yung-Lin Chu, Hsiao-Chi Wang, Guor-Jien Wei and Zheng-Yuan Su
Biomedicines 2026, 14(4), 813; https://doi.org/10.3390/biomedicines14040813 - 2 Apr 2026
Viewed by 310
Abstract
Background/Objectives: Many chronic diseases, including cancer, can be developed in conjunction with excessive intracellular oxidative stress and persistent inflammation. The importance of preventive strategies is highlighted by the potential of phytochemical interventions to mitigate these diseases. The purpose of this study was [...] Read more.
Background/Objectives: Many chronic diseases, including cancer, can be developed in conjunction with excessive intracellular oxidative stress and persistent inflammation. The importance of preventive strategies is highlighted by the potential of phytochemical interventions to mitigate these diseases. The purpose of this study was to investigate how Citrus depressa leaf (CDL) extracts can prevent 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced carcinogenesis in JB6 P+ mouse skin epidermal cells. Methods: CDL extracts were prepared and characterized for their phenolic and flavonoid contents. Effects of the potent extract on cell viability, TPA-induced colony formation, intracellular reactive oxygen species (ROS) levels, and nuclear factor erythroid 2–related factor 2 (Nrf2)-related protein and mRNA expression, mediated by epigenetic modifications, were evaluated in JB6 P+ cells. Results: Both the water extract (CDL-WE) and the 95% ethanol extract (CDL-95EE) contain abundant flavonoids that inhibit TPA-induced cell transformation and colony formation without minimal cytotoxicity. Mechanistic studies indicated that CDL-95EE increased the gene expression of Nrf2-related detoxification and antioxidant enzymes, such as UDP-glucuronosyltransferase 1A (UGT1A) and heme oxygenase-1 (HO-1), and decreased intracellular ROS accumulation. Furthermore, CDL-95EE reduced the expression of epigenetic modifiers, including DNA methyltransferases (DNMTs) and histone deacetylases (HDACs), suggesting involvement in epigenetic regulation. Conclusions: These findings indicate that CDL, an agricultural by-product, may be useful in cancer prevention through antioxidant and epigenetic mechanisms. Full article
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19 pages, 563 KB  
Article
Phytochemical Characterization and Antioxidant, Antimicrobial, and Poultry Meat Preservation Potential of Ziziphus mauritiana
by Mohamed Gamal Shehata, Hassan Mohamed Al Marzooqi, Hanan Sobhy Afifi and Saad H. D. Masry
Foods 2026, 15(7), 1193; https://doi.org/10.3390/foods15071193 - 1 Apr 2026
Viewed by 447
Abstract
Consumer preference for clean-label products is driving interest in natural antioxidants and antimicrobials that can replace synthetic preservatives. Ziziphus mauritiana (sidr), a resilient desert tree native to the arid Gulf region, has being tested as a multifunctional bio-preservative. This study evaluated the extraction [...] Read more.
Consumer preference for clean-label products is driving interest in natural antioxidants and antimicrobials that can replace synthetic preservatives. Ziziphus mauritiana (sidr), a resilient desert tree native to the arid Gulf region, has being tested as a multifunctional bio-preservative. This study evaluated the extraction yield, total phenolic content (TPC), total flavonoid content (TFC), antioxidant and antimicrobial activities, and poultry meat-preserving potential of Z. mauritiana. Methanol and ethanol produced the highest extract recoveries, with bark exhibiting the maximum extraction yield of up to 10.7 mg/100 g. Fruits demonstrated the highest total phenolic content (TPC) of around 175 mg gallic acid equivalents per gram (GAE/g) and total flavonoid content (TFC) of around 7.4 mg catechin equivalents per gram (CE/g), followed by leaves and bark. The antioxidant activity was significantly correlated with the concentration of phenolic compounds in the fruit extracts, which exhibited DPPH inhibition exceeding 60% in the majority of instances. The RP-HPLC investigation revealed a diverse polyphenolic profile, predominantly featuring gallic acid (up to 8.77 mg/g in leaves), catechin (6.30 mg/g in fruits), catechol, and caffeic acid. Leaf extracts showed 24 mm inhibitory zones against E. coli and Y. enterocolitica, while bark and fruit were not very effective. Adding ethanolic leaf extract (0–1%) to chicken breast meat reduced microbial degradation during chilled storage at 4 °C. At day 15, total aerobic counts reached only 5.34 log CFU/g with 1% extract compared with 8.53 log CFU/g in the control. Similar suppression was found for yeasts and molds, while challenge tests showed >3-log reductions in C. jejuni and Salmonella senftenberg. Sensory evaluation confirmed no detrimental effects on color, odor, flavor, or texture. Overall, Z. mauritiana was a valuable, renewable source of phenolic antioxidants and antimicrobial agents and showed strong promise as a natural preservative capable of improving the safety and shelf life of poultry meat in clean-label applications. Full article
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21 pages, 2992 KB  
Article
Effects of Basil (Ocimum basilicum L.) Leaf Extracts on Gastrointestinal Smooth Muscle Spasms: An In Vitro Study on Rat Ileum
by Milica Randjelović, Nebojša Simić, Suzana Branković, Maja Koraćević, Miloš Jovanović, Nemanja Kitić, Bojana Miladinović, Milica Milutinović and Dušanka Kitić
Plants 2026, 15(7), 1079; https://doi.org/10.3390/plants15071079 - 1 Apr 2026
Viewed by 388
Abstract
The present study was designed to evaluate the effects of eighteen different extracts derived from basil (Ocimum basilicum L.) leaves on spontaneous contractions, as well as contractions induced by potassium chloride (KCl) and acetylcholine in the ileum of rats, under in vitro [...] Read more.
The present study was designed to evaluate the effects of eighteen different extracts derived from basil (Ocimum basilicum L.) leaves on spontaneous contractions, as well as contractions induced by potassium chloride (KCl) and acetylcholine in the ileum of rats, under in vitro conditions. The extracts were prepared with 96% v/v, 80% v/v, and 60% v/v ethanol, and absolute (100%) v/v, 80% v/v, and 60% v/v methanol, employing extraction techniques that included maceration, digestion, and sonication-assisted methods. Chemical characterization of the extracts revealed the presence of various phenolic acids, including rosmarinic, chlorogenic, caftaric, salvianolic acid B, cinnamic, caffeic, and chicoric acid, as well as flavonoids such as rutin and salvigenin. The evaluated extracts produced significant, concentration-dependent inhibitory effects on rat ileal contractions. Notably, the extract obtained via maceration with 80% methanol exhibited the most pronounced relaxant effects on spontaneous muscle contractions, achieving a maximum reduction of 46.16 ± 2.11%. Furthermore, the extract prepared with the same solvent using sonication-assisted extraction demonstrated superior efficacy in diminishing both the frequency and amplitude of KCl-induced ileal contractions, reducing contraction intensity caused by elevated potassium ion levels to 59.48 ± 3.34% at a maximum concentration of 1.5 mg/mL, thereby indicating its potential as a potent calcium channel blocker. Additionally, the extract prepared with 60% methanol through sonication-assisted extraction resulted in the most substantial reduction of acetylcholine-induced ileal contractions, decreasing contraction intensity to 35.74 ± 1.54% at the maximum concentration of 1.5 mg/mL, which suggests a high level of neurophysiological activity. By comparing extracts with different phytochemical profiles, this study provides additional insight into how variations in phenolic composition may influence different mechanisms of smooth muscle relaxation. This study affirms the significant spasmolytic properties of basil leaf extracts, thereby supporting their potential application in the management of gastrointestinal motility disorders. Full article
(This article belongs to the Special Issue Efficacy, Safety and Phytochemistry of Medicinal Plants)
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18 pages, 3648 KB  
Article
Phytotoxic Compounds from Seriphidium transiliense: Isolation, Bioactivity Evaluation, and Preliminary Mechanistic Analysis
by Rui Yang, Yonghui Ma, Nigora Kuchkarova, Hongbin Li and Hua Shao
Agriculture 2026, 16(7), 773; https://doi.org/10.3390/agriculture16070773 - 31 Mar 2026
Viewed by 321
Abstract
Extensive use of chemical herbicides has raised serious concerns regarding agricultural sustainability and ecological safety, highlighting the need for environment friendly bioherbicides. In this study, activity-guided fractionation led to the identification of xanthoxylin and α-santonin from the ethanol extract of a dominant desert [...] Read more.
Extensive use of chemical herbicides has raised serious concerns regarding agricultural sustainability and ecological safety, highlighting the need for environment friendly bioherbicides. In this study, activity-guided fractionation led to the identification of xanthoxylin and α-santonin from the ethanol extract of a dominant desert plant, Seriphidium transiliense, with the phytotoxicity of xanthoxylin being reported for the first time. Petri dish bioassay revealed that both compounds significantly suppressed seedling growth of tested plants in a dose-dependent manner; at 1000 μg/mL, α-santonin inhibited root growth of Amaranthus retroflexus, Setaria viridis, Medicago sativa, and Oxybasis glauca by 98.25%, 79.75%, 71.40%, and 62.75%, respectively, whereas the corresponding inhibition rates for xanthoxylin were 59.15%, 89.71%, 38.80%, and 62.90%. Following pot experiments revealed that both compounds significantly increased MDA content and altered the activities of SOD, CAT, and POD of A. retroflexus seedlings, indicating the induction of oxidative stress. Treated plants also displayed chlorosis and leaf whitening, suggesting possible disturbance of photosynthetic pigment-related processes; subsequent molecular docking further implied that both compounds may interact with protoporphyrinogen IX oxidase (PPO), a key enzyme associated with tetrapyrrole metabolism and chlorophyll biosynthesis. Our results suggests that α-santonin and xanthoxylin have the potential to be developed as bio-herbicides. Full article
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16 pages, 1862 KB  
Article
Arbutus andrachne Extracts Exhibit In Vitro Neuraminidase (N9) Inhibitory Activity: A Potential Herbal Strategy Against Avian Influenza
by Areej Abuhammad, Fatma Afifi, Nour H. Aboalhaija, Mohammed H. Kailani, Mutasem O. Taha, Tamara Sabri, Zahra Fauri and Ismail Abaza
Life 2026, 16(4), 560; https://doi.org/10.3390/life16040560 - 29 Mar 2026
Viewed by 537
Abstract
The rise in emerging viral outbreaks has intensified the need for novel antiviral therapies and highlighted the untapped potential of natural products. Influenza viruses, particularly avian strains, continue to evolve rapidly, yet the antiviral properties of Jordan’s native plants remain largely unexplored. This [...] Read more.
The rise in emerging viral outbreaks has intensified the need for novel antiviral therapies and highlighted the untapped potential of natural products. Influenza viruses, particularly avian strains, continue to evolve rapidly, yet the antiviral properties of Jordan’s native plants remain largely unexplored. This study focused on avian influenza and screened twelve endemic plant species, using ethanol to selectively extract polar phytochemicals likely to interact with the hydrophilic active site of neuraminidase (NA). Among these, Arbutus andrachne leaf and fruit extracts emerged as potent in vitro inhibitors of recombinant N9 neuraminidase, a key enzyme in influenza replication, with IC50 values of 31.6 µg/mL and 32.9 µg/mL, respectively. LC-MS analysis identified hyperoside as the major shared flavonoid in both extracts, which may contribute to the observed inhibitory activity. These findings support the potential of A. andrachne as a natural source for herbal preparations with antiviral activity. Full article
(This article belongs to the Special Issue Therapeutic Innovations from Plants and Their Bioactive Extracts)
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13 pages, 908 KB  
Article
Effect of Drying Conditions on Antioxidant and Anti-Inflammatory Activities of Leaf and Calyx Extracts from Capsicum annuum By-Products
by Mihye Park and Bumsik Kim
Appl. Sci. 2026, 16(7), 3111; https://doi.org/10.3390/app16073111 - 24 Mar 2026
Viewed by 274
Abstract
The effective utilization of agro-food by-products has gained increasing attention as a strategy to reduce food loss and promote sustainable resource management. This study evaluated the antioxidant and anti-inflammatory activities of extracts obtained from leaf and calyx by-products of Capsicum annuum according to [...] Read more.
The effective utilization of agro-food by-products has gained increasing attention as a strategy to reduce food loss and promote sustainable resource management. This study evaluated the antioxidant and anti-inflammatory activities of extracts obtained from leaf and calyx by-products of Capsicum annuum according to tissue type and drying conditions. Samples were dried at 25 °C or 60 °C and extracted with 70% ethanol, yielding extracts designated as L25, L60, C25, and C60. Total polyphenol and flavonoid contents were determined using the Folin–Ciocalteu and aluminum nitrate methods, respectively. Antioxidant activities were evaluated using DPPH, ABTS, FRAP, and SOD-like activity assays. Anti-inflammatory activity was assessed by measuring nitric oxide (NO) production and the secretion of pro-inflammatory cytokines (IL-6 and TNF-α) in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages. Leaf-derived extracts exhibited higher antioxidant activity than calyx-derived extracts. In addition, samples dried at 25 °C showed higher antioxidant activity than those dried at 60 °C, suggesting that lower drying temperatures better preserve bioactive compounds. Among the samples, L25 showed the highest antioxidant capacity and SOD-like activity. The extracts also inhibited NO production and reduced IL-6 and TNF-α secretion without significant cytotoxicity. These results suggest that by-products of C. annuum, particularly leaf tissues dried at lower temperatures, may serve as potential natural sources of antioxidant and anti-inflammatory compounds for functional food applications. Full article
(This article belongs to the Section Food Science and Technology)
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23 pages, 4709 KB  
Article
Effects of Brazilian Pepper Tree (Schinus terebinthifolius Raddi) Ethanolic Leaf Extract on Growth Performance and Expression of Intestinal Immune-Related Genes in Nile Tilapia (Oreochromis niloticus)
by Eman Mohamed, Mahmoud Mostafa Mahmoud, Yosra M. I. El Sherry, Amr Abdullah, Soad A. L. Bayoumi, Rofida Wahman, Abeer M. Mahmoud, Mahmoud M. S. Farrag and Ebtsam Sayed Hassan Abdallah
Biology 2026, 15(6), 476; https://doi.org/10.3390/biology15060476 - 15 Mar 2026
Viewed by 553
Abstract
This study investigated the ethanolic leaf extract of Brazilian pepper tree (Schinus terebinthifolius Raddi) for its metabolite composition and effects on growth performance and intestinal immune gene expression in Nile tilapia (Oreochromis niloticus). Ultra-performance liquid chromatography-electrospray ionization-mass spectrometry (UPLC-ESI-MS/MS) in [...] Read more.
This study investigated the ethanolic leaf extract of Brazilian pepper tree (Schinus terebinthifolius Raddi) for its metabolite composition and effects on growth performance and intestinal immune gene expression in Nile tilapia (Oreochromis niloticus). Ultra-performance liquid chromatography-electrospray ionization-mass spectrometry (UPLC-ESI-MS/MS) in positive and negative modes revealed a diverse profile of 33 peaks in each polarity, identifying key compounds such as phenolic acids (e.g., gallic acid and ferulic acid), flavonoids (e.g., myricetin-O-glucoside and quercetin 3-O-glucoside), gallotannins (e.g., glucogallin and pentagalloylglucose), and triterpenoids (e.g., masticadienoic acid). A 60-day feeding trial with four groups (control and three extract doses; 0.5%; T0.5%, 1%; T1% and 2%; T2%) demonstrated dose-dependent enhancements in growth metrics, where final body weight increased by up to 106.9 ± 3.6 g, weight gain% by 197.3 ± 3.5%, and the growth rate got more than doubled in T2% (2.4 ± 0.1), alongside improved feed conversion ratio (1.24 ± 0.01) at 30 days and condition factor (stabilized at 2.1 ± 0.0) at 60 days post-feeding. Viscero- and gastro-somatic indices declined insignificantly in most feed groups, indicating improved muscle growth. Biphasic patterns were observed in intestinal gene expression as follows: over 60 days, the IL-1β gene upregulated at low doses but returned to normal at high doses. The IL-10 gene upregulated progressively, promoting an anti-inflammatory balance. In fish fed medium and high doses (T1% and T2%), the IgM gene is upregulated, supporting humoral immunity. These outcomes, linked to the extract’s previously described antioxidants, anti-inflammatory, and antimicrobial bioactive compounds, suggest that S. terebinthifolius is a promising natural feed additive for sustainable tilapia aquaculture and warrants further validation for commercial application. Full article
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24 pages, 1495 KB  
Article
Predicting Bioactive Compounds in Arbutus unedo L. Leaves Using Machine Learning: Influence of Extraction Technique, Solvent Type, and Geographical Location
by Jasmina Lapić, Anica Bebek Markovinović, Nikolina Račić, Lana Vujanić, Marko Kostić, Dušan Rakić, Senka Djaković and Danijela Bursać Kovačević
Foods 2026, 15(6), 993; https://doi.org/10.3390/foods15060993 - 11 Mar 2026
Viewed by 350
Abstract
This study investigates the effects of extraction technique, solvent type, and geographical origin on the recovery of bioactive compounds from Arbutus unedo L. leaves collected from two Croatian islands (Vis and Mali Lošinj) and extracted using conventional, Soxhlet, and ultrasound-assisted extraction (UAE) with [...] Read more.
This study investigates the effects of extraction technique, solvent type, and geographical origin on the recovery of bioactive compounds from Arbutus unedo L. leaves collected from two Croatian islands (Vis and Mali Lošinj) and extracted using conventional, Soxhlet, and ultrasound-assisted extraction (UAE) with green solvents (distilled water, 70% ethanol, and ethyl acetate). Extracts were purified and characterized by thin-layer chromatography, column chromatography, and FTIR spectroscopy. Total phenols, hydroxycinnamic acids, flavonols, condensed tannins, and antioxidant capacity were quantified spectrophotometrically. Solvent type had the greatest influence, with 70% ethanol yielding the highest levels of bioactives and antioxidant capacity. Geographical origin significantly affected total phenolics and condensed tannins, with leaves from Vis outperforming those from Mali Lošinj. UAE was slightly more efficient than conventional and Soxhlet methods, particularly for thermolabile phenolics. Machine learning algorithms were applied as exploratory tools, using total phenols as a proxy variable to estimate selected bioactive compounds and antioxidant capacity based on extraction parameters. Decision Tree and Gradient Boosting models showed high goodness of fit within the experimental dataset (R2 > 0.91). These results support the potential of green extraction strategies combined with data-driven screening for the valorization of A. unedo leaf extracts, while highlighting the need for further validation prior to industrial application. Full article
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Article
Phytochemical Profiling, Antioxidant and Antibacterial Activities of Persicaria odorata Ethanolic Leaf Extract and Evaluation of Growth Performance, Disease Resistance, and Gene Expression in Labeo chrysophekadion (Bleeker, 1849)
by Sontaya Sookying, Dutrudi Panprommin, Grissana Pook-in, Pinhatai Pardubyew, Thanatip Kaeothep, Tunyatorn Nakwong and Paiboon Panase
Animals 2026, 16(5), 848; https://doi.org/10.3390/ani16050848 - 8 Mar 2026
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Abstract
Persicaria odorata is a medicinal plant recognized for its diverse biological activities. This study investigated the phytochemical profile, antioxidant and antibacterial activities of P. odorata ethanolic leaf extract (POE), as well as its effects on growth performance, disease resistance, and gene expression in [...] Read more.
Persicaria odorata is a medicinal plant recognized for its diverse biological activities. This study investigated the phytochemical profile, antioxidant and antibacterial activities of P. odorata ethanolic leaf extract (POE), as well as its effects on growth performance, disease resistance, and gene expression in Labeo chrysophekadion (Bleeker, 1849) over 150 days. Qualitative screening of POE confirmed the presence of phenolics and flavonoids associated with antioxidant and antibacterial properties. Quantitative analysis determined total phenolic and flavonoid contents in POE, and HPLC confirmed the presence of quercetin and catechin. The extract exhibited notable antioxidant capacity and antibacterial activity against selected pathogens. Dietary supplementation with POE at different inclusion levels resulted in numerically higher growth indices than the control, although differences were not statistically significant (p > 0.05). Fish fed 0.50 and 0.75 g/kg POE showed reduced cumulative mortality compared with the control and 0.25 g/kg group (p < 0.05). POE supplementation also upregulated IL-1β and IGF-1 expression, suggesting enhanced immune responses and growth regulation. Overall, POE shows potential as a natural feed additive to support fish health and disease resistance in aquaculture. Full article
(This article belongs to the Section Animal Nutrition)
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