Search Results (23)

Plants dynamically regulate ions in the tree to defend against abiotic stresses such as drought and saline-alkali, However, it is not clear how ‘Junzao’ jujube regulates ions to maintain a normal life cycle under saline-alkali stress. Therefore, in this study, the roots of 10-year old steer jujube trees were watered using a saline and alkaline gradient solution simulating the main salt (NaCl) and alkali (NaHCO₃) of Aral with NaCl:NaHCO₃ = 3:1 gradient of 0, 60, 180, and 300 mM, and three jujube trees with uniform growth were taken as samples in each treatment plot, and the ion contents of potassium (K), sodium (Na), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), zinc (Zn) and carbon (C) in each organ of the fruit at the dot red period (S1) and full-red period (S2) were determined, in order to elucidate the relationship between physiological adaptation mechanisms of saline-alkali tolerance and the characteristics of mineral nutrient uptake and utilisation in jujube fruit. The results showed that under saline-alkali stress, Na was stored in large quantities in the roots, Ca and Mg in the perennial branches at S1, Na and Fe in the leaves at S2, and K, Mg and Mn in the perennial branches. There was no significant difference in the distribution of C content in various organs of ‘Junzao’. Compared with CK (0 mM), under salinity stress, the K content in the leaves was significantly reduced at S1 and S2, and the K/Na ratios remained > 1.0. At S2, under medium and high concentrations of saline-alkali stress (180–300 mM), the K/Na is less than 1, and the ionic homeostasis was disrupted, and the leaves die and fall off, and the Na is excreted from the body. The selective transport coefficients SK/Na, SCa/Na and SMg/Na from root to leaf showed a downward trend at S1, but still maintained positive transport capacity. At S2, this stage is close to leaf fall, the nutrient transport coefficient is less than 1, and a large amount of nutrients are returned to the perennial branches and roots occurred. These results indicated that the mechanism of nutrient regulation and salt tolerance in jujube trees was different at different growth stages. Full article

Evidence from an increasing number of studies indicates that plant endophytic microorganisms play a significant role during biotic and abiotic stress resistance. To date, however, only a handful of studies on endophytes in response to the presence of phytoplasmas have been conducted. The production of jujube (Ziziphus jujuba) is threatened by jujube witches’ broom (JWB) disease, which is associated with the presence of the JWB phytoplasma ‘Candidatus Phytoplasma ziziphi’. To investigate the impact of jujube witches’ broom phytoplasma on the endophyte populations in jujube, high-throughput sequencing was performed in healthy and JWB-infected orchard jujube trees and in vitro jujube shoots. The results showed that the presence of JWB phytoplasma in jujube altered the abundance, diversity, and community structure of endophytic bacteria and fungi. In the branches and the roots, the presence of JWB phytoplasma was associated with an increase in the richness of the endophytic communities and a decrease in their diversity, with the phyla Proteobacteria, Firmicutes, and Bacteroidota and the genus ‘Ca. Phytoplasma’ becoming the most abundant. The presence of phytoplasmas was also associated with the remodeling of the endophytic microorganisms’ interaction network, shifting to a simpler biodiversity state. These results demonstrate the response of the jujube endophytic community to the presence of JWB phytoplasmas and shed light on the possible antagonistic agents that could be further evaluated for JWB disease biocontrol. Full article

The segmentation of jujube tree branches and the estimation of primary branch inclination angles (IAs) are crucial for achieving intelligent pruning. This study presents a primary branch IA estimation algorithm for jujube trees based on an improved PointNet++ network. Firstly, terrestrial laser scanners (TLSs) are used to acquire jujube tree point clouds, followed by preprocessing to construct a point cloud dataset containing open center shape (OCS) and main trunk shape (MTS) jujube trees. Subsequently, the Chebyshev graph convolution module (CGCM) is integrated into PointNet++ to enhance its feature extraction capability, and the DBSCAN algorithm is optimized to perform instance segmentation of primary branch point clouds. Finally, the generalized rotational symmetry axis (ROSA) algorithm is used to extract the primary branch skeleton, from which the IAs are estimated using weighted principal component analysis (PCA) with dynamic window adjustment. The experimental results show that compared to PointNet++, the improved network achieved increases of 1.3, 1.47, and 3.33% in accuracy (Acc), class average accuracy (CAA), and mean intersection over union (mIoU), respectively. The correlation coefficients between the primary branch IAs and their estimated values for OCS and MTS jujube trees were 0.958 and 0.935, with root mean square errors of 2.38° and 4.94°, respectively. In summary, the proposed method achieves accurate jujube tree primary branch segmentation and IA measurement, providing a foundation for intelligent pruning. Full article

A stabilized biochar (BC)–nano-scale zero-valent iron (nZVI) composite (BC-nZVI@Cell-g-PAA) was prepared using cellulose-grafted polyacrylic acid (Cell-g-PAA) as the raw material through in situ polymerization and liquid-phase reduction methods for the remediation of hexavalent chromium (Cr(VI))-contaminated water. BC-nZVI@Cell-g-PAA was characterized by XRD, FT-IR, SEM, BET, TEM, and XPS. According to the batch experiments, under optimized conditions (Cr(VI) concentration of 50 mg/L, pH = 3, and dosage of 2 g/L), the BC-nZVI@Cell-g-PAA composite achieved maximum Cr(VI) removal efficiency (99.69%) within 120 min. Notably, BC, as a carrier, achieved a high dispersion of nZVI through its porous structure, effectively preventing particle agglomeration and improving reaction activity. Simultaneously, the functional groups on the surface of Cell-g-PAA provided excellent protection for nZVI, significantly suppressing its oxidative deactivation. Furthermore, the composite effectively reduced Cr(VI) to insoluble trivalent chromium(Cr(III)) species and stabilized them on its surface through immobilization. The synergistic effects of physical adsorption and chemical reduction greatly contributed to the removal efficiency of Cr(VI). Remarkably, the composite exhibited excellent reusability with a removal efficiency of 62.4% after five cycles, demonstrating its potential as a promising material for remediating Cr(VI)-contaminated water. In conclusion, the BC-nZVI@Cell-g-PAA composite not only demonstrated remarkable efficiency in Cr(VI) removal but also showcased its potential for practical applications in environmental remediation, as evidenced by its sustained performance over multiple reuse cycles. Moreover, Cr(VI), a toxic and carcinogenic substance, poses significant risks to aquatic ecosystems and human health, underscoring the importance of developing effective methods for its removal from contaminated water. Full article

The intelligent harvesting technology for jujube leaf branches presents a novel avenue for enhancing both the quantity and quality of jujube leaf tea, whereas the precise detection technology for jujube leaf branches emerges as a pivotal factor constraining its development. The precise identification and localization of jujube leaf branches using real-time object detection technology are crucial steps toward achieving intelligent harvesting. When integrated into real-world scenarios, issues such as the background noise introduced by tags, occlusions, and variations in jujube leaf morphology constrain the accuracy of detection and the precision of localization. To address these issues, we describe a jujube leaf branch object detection network based on YOLOv7. First, the Polarized Self-Attention module is embedded into the convolutional layer, and the Gather-Excite module is embedded into the concat layer to incorporate spatial information, thus achieving the suppression of irrelevant information such as background noise. Second, we incorporate implicit knowledge into the Efficient Decoupled Head and replace the original detection head, enhancing the network’s capability to extract deep features. Third, to address the issue of imbalanced jujube leaf samples, we employ Focal-EIoU as the bounding box loss function to expedite the regression prediction and enhance the localization accuracy of the model’s bounding boxes. Experiments show that the precision of our model is 85%, which is increased by 3.5% compared to that of YOLOv7-tiny. The mAP@0.5 value is 83.7%. Our model’s recognition rate, recall and mean average precision are superior to those of other models. Our method could provide technical support for yield estimation in the intelligent management of jujube orchards. Full article

Jujubes (Ziziphus jujuba) are a crucial industry in the arid region of Xinjiang, facing challenges such as water scarcity and low water use efficiency. This study focuses on jujube orchards located at the edge of the Taklimakan Desert to investigate whether applying trace elements can effectively enhance jujube growth, development, and fruit quality. By foliar spraying boron and zinc micro-fertilizers onto jujube leaves, we analyzed the effects of different doses on growth parameters, photosynthetic activity, crop yield, water use efficiency, and fruit quality. The results revealed that the length of the fruit branch, leaf area index, and fruit longitudinal/transverse diameter increased by 19.35%, 25.72%, and 32.9%/2.28%, respectively; net photosynthetic rate, transpiration rate, and stomatal conductance increased by 105.51%, 91.43%, and 75.3%, respectively, while intercellular CO₂ concentration decreased by 13.09%; yield and water use efficiency improved by 16.95% and 12.68%, respectively; soluble sugar content, titratable acid content, and flavonoid content increased by 13.56%, 51.63%, and 86.12%, respectively. Based on these findings, the optimal application rate for boron micro-fertilizer was determined to be 3.51~3.59 kg/hm², and for zinc micro-fertilizer, it was 3.16~3.32 kg/hm². This study provides practical methods along with theoretical support for applying micro-fertilizers in arid regions. Full article

Research on the comprehensive utilization of sour jujube and its beneficial properties to human health has attracted extensive attention. This study aims to conduct a bibliometric analysis of the bioactive profile of sour jujube and future trends in applications. The research advancements within this field from 2000 to 2023 were addressed using the Web of Science database and VOSviewer. Among the 322 results, the most frequent keywords of bioactivity are flavonoids, antioxidants, saponins, insomnia, polyphenols, terpenoids and anti-inflammatory; the most studied parts of sour jujube are seeds, fruits and leaves; the published articles with high citations mainly focus on identification, biological effects and different parts distribution of bioactive compounds. The bioactivity of various parts of sour jujube was reviewed considering their application potential. The seeds, rich in flavonoids, saponins and alkaloids, exhibit strong effects on central nervous system diseases and have been well-developed in pharmacology, healthcare products and functional foods. The pulp has antioxidant properties and is used to develop added-value foods (e.g., juice, vinegar, wine). The leaves can be used to make tea and flowers are good sources of honey; their extracts are rich sources of flavonoids and saponins, which show promising medicinal effects. The branches, roots and bark have healing properties in traditional folk medicine. Overall, this study provides a reference for future applications of sour jujube in food and medicine fields. Full article

The main purpose of this study was to assess the influence of grass planting and jujube branch mulching on soil moisture levels and jujube tree transpiration rates, with the ultimate goal of improving jujube tree production in rain-fed orchards. The study encompassed four treatments: jujube branch mulching (JBM), jujube branch mulching with white clover planting (JBM + WCP), white clover planting (WCP), and clean cultivation (CC). During a two-year experiment, it was observed that the JBM treatment exhibited the highest capacity for moisture conservation. Specifically, it resulted in an average increase of 2.69% (in 2013) and 2.23% (in 2014) in soil moisture content compared with the CC treatment. The application of statistical analysis revealed significant differences (p < 0.05) between JBM and JBM + WCP, as well as highly significant differences (p < 0.01) between JBM and WCP in the year 2013. In 2014, JBM exhibited significant differences (p < 0.01) from both JBM + WCP and WCP. Between April and August, JBM exhibited the highest soil moisture content, followed by CC, with WCP showing the lowest levels. From September to October, JBM retained its status as the treatment with the highest soil moisture content, JBM + WCP ranked second, and CC experienced a decline and recorded the lowest soil moisture content. Under sunny conditions, all treatments showed a broad peak curve in the daily variation of sap flow velocity. In cloudy weather, a multi-peak wave-like curve was observed with similar trends across treatments. Between April and August, the monthly average sap flow velocity of JBM ranked the highest, followed by CC, while WCP showed the lowest velocity. During the period of September to October, JBM maintained its lead in sap flow velocity, while JBM + WCP rose to the second position, and CC’s sap flow velocity dropped to the lowest level. JBM and WCP treatments showed significant differences (p < 0.01), and in 2014, JBM also had significant differences (p < 0.05) compared with JBM + WCP. The sap flow velocity was positively correlated with air temperature, vapor pressure deficit, wind velocity, photosynthetically active radiation, and soil temperature. Photosynthetically active radiation was identified as the main driving factor influencing jujube tree transpiration. In conclusion, the findings of this study demonstrate the effectiveness of using pruned jujube branches for coverage in rain-fed jujube orchards. This approach not only conserves mulching materials and diminishes the expenses associated with transporting pruned jujube tree branches away from the jujube orchard but also achieves multiple objectives, including increasing soil moisture, promoting jujube tree transpiration, and enhancing soil water utilization. These results have significant implications for the efficient utilization of rainwater resources in rain-fed jujube orchards and provide valuable insights for practical applications in orchard management. Full article

The implementation of the “Returning Farmland to Forest” project in the loess hilly region of China has led to the establishment of large-scale economic forests, which have become the dominant industry driving local economic development. However, the region faces challenges such as drought, water shortages, and an uneven distribution of precipitation, which have a severe impact on the growth of economic forests, including jujube trees. Water stress significantly reduces yield and efficiency, posing a threat to the sustainable and healthy development of jujube ecological and economic forests. Therefore, this study aimed to address these issues by implementing straw mulching (SM) and jujube branch mulching (BM) measures in the mountainous jujube economic forests. Through long-term monitoring and statistical analysis, the study investigated the effects of different mulching treatments on soil moisture and soil temperature. The research findings reveal that both SM and BM significantly increased soil moisture in the 0–280 cm soil layer during the jujube growing season (p < 0.05). In both normal precipitation (2014) and drought (2015) years, SM increased average soil moisture content by 5.10% and 4.60%, respectively, compared to the uncovered treatment (CK). SM also had a positive impact on the soil moisture content in each layer of the soil profile. However, BM only increased soil moisture content in the 40–100 cm and 220–280 cm soil layers. Additionally, SM and BM reduced the variation of soil moisture, with SM showing a more significant effect in regulating soil moisture and achieving more stable moisture levels. During the jujube growing seasons in 2014 and 2015, SM and BM decreased soil temperature in the 0–10 cm soil layer. The temperature difference compared to CK decreased with increasing soil depth. SM had an overcooling effect, while BM reduced the temperature before the fruit expansion period and maintained warmth afterward. Both SM and BM also reduced the daily range and variation range of soil temperature, with SM having a more pronounced effect. The temperature of the 0–20 cm soil layer exhibited the strongest correlation with air temperature, and SM showed the weakest response. In conclusion, adopting straw mulching and jujube branch mulching in rain-fed jujube orchards in the loess hilly region not only saves materials and reduces costs but also contributes to water retention and temperature regulation. Straw mulching, in particular, plays a more significant role in moisture retention and temperature regulation and is advantageous for soil management in rain-fed jujube orchards. These research findings provide a scientific basis for optimizing water and heat management in orchards with limited water resources. Full article

The raising of container seedlings with light substrates has become an important method of seedling raising, without delaying the seedling period. In order to reduce reliance on non-renewable peat and to promote the reuse of organic waste, this study compared the growth of sour jujube seedlings in different substrate formulations (i.e., different proportions of vermicompost instead of peat), using a semi-subterranean placement of root control bags, and explored the application of vermicompost in the raising of sour jujube seedlings. The results showed that there were significant differences in the growth and the physiological and photosynthetic characteristics of sour jujube seedlings treated with different substrates, among which substrates A₂ (peat: vermicompost: vermiculite: garden soil = 0.5:0.5:1:1) and A₃ (peat: vermiculite: garden soil = 1:2:1) were suitable for sour jujube seedling raising. The seedling height, the seedling ground diameter, the number of secondary branches, the length of the longest secondary branch, the total fresh weight, the aboveground fresh weight, the total root length, the root projection area, and the root surface area were all significantly greater than those of jujube seedlings grown on other substrates. Especially in A₃, vermicompost can replace peat as the nursery substrate for sour jujube seedlings, removing dependence on non-renewable peat resources, reducing costs, and providing more prospects for application. The suitable substrate conditions for sour jujube seedlings were as follows: soil porosity 44.0–54.0%, electric conductivity (EC) value 0.2 mS/cm, organic matter 40.39~54.05 g·kg⁻¹, total nitrogen and total phosphorus of 1.67~1.91 g·kg⁻¹ and 0.95~1.20 g·kg⁻¹, respectively, alkali-hydrolyzed nitrogen 139.75~154.69 mg·kg⁻¹, and available phosphorus 137~224 mg·kg⁻¹. Full article

Vibratory harvesting is the primary method used to harvest red jujubes. This study aimed to improve the efficiency of vibratory harvesting for red jujubes and identify the optimal parameters for harvesting at different jujube tree diameters. A model for the forced vibration dynamics of jujube trees was established, and a three-dimensional model was constructed for different diameter variations. A kinematic simulation analysis was then conducted to determine the inherent frequency and modal vibration patterns of jujube trees. Harmonic response analysis was performed to study the displacement and acceleration responses of jujube trees with different diameters to different vibration factors. Subsequently, vibration tests were carried out on the jujube trees. The results showed that the vibration characteristics of trees with different diameters were distinct at each vibration order, and the maximum number of vibrating branches differed at different orders of vibration. The vibration frequency ranges for vibration harvesting of jujube trees with 30 mm, 50 mm, and 70 mm diameters were determined as 4–30 Hz, 6–25 Hz, and 17–29 Hz, respectively. Furthermore, the study obtained the optimal vibration parameters for jujube trees by establishing the regression equations of harvest rate and each vibration factor. For jujube trees with a diameter of 30 mm, the optimal parameters included a vibration frequency of 30 Hz and a vibration amplitude of 15 mm. For jujube trees with a diameter of 50 mm, the optimal parameters included a vibration frequency of 18.55 Hz and a vibration amplitude of 12.52 mm. Lastly, for jujube trees with a diameter of 70 mm, the optimal parameters included a vibration frequency of 6 Hz and a vibration amplitude of 15 mm. This study provides a theoretical foundation and technical support for improving the efficiency of vibratory harvesting and identifying the optimal vibration harvesting parameters for jujube trees with different diameters. Full article

Amino acids are an essential group of compounds involved in protein synthesis and various metabolic and immune reactions in the human body. Chinese jujubes (Ziziphus jujuba Mill.) are an important fruit and medicinal plant which are native to China and have been introduced into around 50 countries. However, systematic research on the composition and content diversity of amino acids in the jujube is still lacking. In this experiment, the amino acid composition and the contents of the dominant amino acids in the fruit of 161 cultivars of jujube were determined by HPLC. Of the twenty-one kinds of amino acids detected, a total of fourteen kinds of amino acids were detected, of which eight kinds of amino acids were relatively high, including five essential amino acids (threonine, valine, isoleucine, leucine, and phenylalanine) and three nonessential amino acids (glycine, alanine, and proline). However, the contents of the remaining six amino acids were relatively low (aspartic acid, glutamic acid, histidine, serine, arginine, and tryptophan). Therefore, the eight primary amino acids were used as the index to evaluate the amino acids of 161 jujube varieties. Proline accounts for 56.8% of the total amino acid content among the eight amino acids. The total content of the eight primary amino acids in most jujube varieties was 1–1.5 g/100 g, and the highest content of ‘Zaoqiangmalianzao’ was 2.356 g/100 g. The average content of proline was 6.01–14.84 times that of the other seven amino acids. According to the WHO/FAO revised model spectrum of ideal essential amino acids for humans, 19 cultivars met the E/T (essential amino acids/total amino acids) standard, and their values ranged from 35% to 45%; 12 cultivars meet E/NE (non-essential amino acids) ≥ 60%. All cultivars reached the requirement of BC (branched–chain amino acids)/E ≥ 40% with 15 cultivars over 68%. One hundred and fifty-seven cultivars reach the standard of BC/A (aromatic amino acids) ≈ 3.0~3.5. The amino acid ratio coefficient analysis showed that phenylalanine was the first limiting amino acid of all the jujube cultivars. The SRC (the score of amino acid ratio coefficient) values of 134 cultivars were between 50% and 70%, with 12 cultivars over 70%, indicating that jujube fruits are of high nutritional value in terms of amino acids. Based on the principal component analysis and comprehensive ranking of amino acid nutritional value, the top five cultivars were screened from the 161 ones tested, i.e., ‘Tengzhouchanghongzao’, ‘Xinzhengxiaoyuanzao’, ‘Hanguowudeng’, ‘Xuputiansuanzao’, and ‘Lichengxiaozao’. This study established, firstly, a complete basic data analysis of amino acid content in jujube fruit which could be used to select germplasm resources suitable for developing functional amino acid food, and provide theoretical support for the high value utilization of amino acids in jujubes. Full article

Chinese jujube (Ziziphus jujuba Mill.) and its wild ancestor, sour jujube (Z. acidojujuba C.Y. Cheng & M.J. Liu), is a Ziziphus genus in the Rhamnaceae family. ZJ and ZA are rich in a variety of active ingredients, with triterpenoids being a unique active ingredient, which are present in the fruit, leaves, branches, and roots. More than 120 triterpenoids have been identified in ZJ and ZA, and have various biological activities. For example, betulinic and ursolic acids have anticancer, antioxidant, antibacterial and antiviral activities. ceanothic, alphitolic, and zizyberanalic acids possess anti-inflammatory activities. The MVA pathway is a synthetic pathway for triterpenoids in ZJ and ZA, and 23 genes of the MVA pathway are known to regulate triterpene synthesis in ZJ and ZA. In order to better understand the basic situation of triterpenoids in ZJ and ZA, this paper reviews the types, content dynamic changes, activities, pharmacokinetics, triterpenoid synthesis pathways, and the effects of domestication on triterpenoids in ZJ and ZA, and provides some ideas for the future research of triterpenoids in ZJ and ZA. In addition, there are many types of ZJ and ZA triterpenoids, and most of the studies on their activities are on lupane- and ursane-type triterpenes, while the activities of the ceanothane-type and saponin are less studied and need additional research. Full article

This paper elaborates on a digital simulation study on supernormal particle flow used to investigate and analyze the process of picking up jujube branches, which was a meaningful attempt to search for accurate and effective advanced numerical analogy methods in the agricultural field. In this paper, the meshless technology based on the element-free Galerkin method was used for the first time to present the effects of particle size, particle number and particle acting force on the movement of irregular particles, and the influence of the gear rotation speed, the feeding amount, and the jujube branch size on the movement behavior as well as the picking rate. It can describe not only the particles’ dynamic movement in the process of picking up jujube twigs, such as feeding, collision, throwing and rolling, but also the effect of the quality and shape caused by the particle size, which in turn affects the surface force of particles and interparticle acting force, thereby affecting the weight function in the analytical solution, the total feeding amount and the effect of the acting force resulting from the particles’ contact, roll and collision caused by gear rotation. The findings reveal that the digital simulation, based on the meshless Galerkin technology and Rocky software, is effective in dealing with issues related to supernormal particle flow. By eliminating the influence of geometric shapes on calculations, the method boasts an effective solution to the movement problems of irregularly shaped particles, which would be further applied in the agriculture field. Full article

The research on the high-value utilization of biomass has good application prospects and is conducive to sustainable development. In this paper, three different types of activators (potassium hydroxide, phosphoric acid, and polypropylene) were used to carbonize jujube branches at high temperatures of 600 °C and 800 °C, and then the PEG/jujube charcoal composite phase change materials (PCM) were prepared by vacuum impregnation of polyethylene glycol (PEG). The results showed that the carbon support activated by polypropylene (PP) had a richer pore size distribution than the other two activation methods, and the 800 °C carbonization carrier loaded PEG had a higher phase change enthalpy than the composite material at 600 °C. The mesoporous and macroporous structures were staggered with PP-activated jujube charcoal at 800 °C, with a specific surface area of 1082.2 m²/g, the melting enthalpy of the composite material reached 114.92 J/g, and the enthalpy of solidification reached 106.15 J/g after PEG loading. The diffraction peak of the composite phase change material was the superposition of PEG and carbon matrix, which proved that the loading process was physical adsorption. After 200 thermal cycles, the melting enthalpy and crystallization enthalpy were only reduced by 4.3% and 4.1%, respectively, and they remained stable and leak-free at the melting point of PEG for 2 h, demonstrating good thermal stability of the composite phase change materials. In summary, PP has obvious advantages over traditional activation, and the carbon-supported PEG phase change composite after PP activation is a biochar energy storage material with excellent performance. Full article