Search Results (4,916)

Marine halophytes are gaining attention as a source of plant-derived bioactive compounds with potential applications across nutraceuticals, functional foods, and preventive nutrition. Among them, Salicornia europaea L. is a coastal succulent whose adaptation to hypersaline environments shapes a distinctive phytochemical profile of pharmacological interest. This narrative review integrates current evidence on the bioactive composition, mechanistic activities, and translational relevance of S. europaea and related Salicornia species. Their secondary metabolome includes flavonols, isorhamnetin glycosides, hydroxycinnamic acids, oleanane-type triterpene saponins, fermentable polysaccharides, carotenoids, and a mineral-rich ionic matrix. Reported activities span antioxidant, anti-inflammatory, vascular-protective, anti-adipogenic, glycaemic-modulating, antimicrobial, and microbiome-related effects, mediated through pathways involving NF-κB, PPAR-γ, endothelial nitric oxide signalling, and short-chain fatty acid production. Beyond its individual phytochemical components, the matrix as a whole may also support sodium-reduction strategies in food formulation, providing a complementary nutritional rationale for its incorporation as a functional ingredient. Despite a coherent body of mechanistic and preclinical findings, clinical evidence remains limited, particularly regarding long-term efficacy, dose standardisation, and bioavailability in humans. Future work should prioritise adequately powered intervention trials and standardised characterisation of marine halophyte bioactives to clarify their evidence-based role in functional food development and future precision nutrition applications. Full article

The introduction of regulations restricting the use of microplastics in cosmetics, combined with the growing demand for sustainable cosmetic formulations and the continuing consumer interest in naturally derived ingredients, increases the need to develop alternative functional materials. The aim of this study was to evaluate the effect of plant-derived microparticles obtained from agro-industrial fruit by-products (orange peel) on the properties of cosmetic emulsions as a function of their concentration. Model emulsions containing 0–5% orange peel microparticles were prepared and analyzed in terms of physicochemical properties (viscosity, pH, color, stability), sensory characteristics, antioxidant activity (DPPH), and their impact on skin biophysical and optical parameters. Results showed that increasing microparticle concentration significantly enhanced emulsion viscosity (from 17,000 to 36,000 mPa·s) and antioxidant activity (from 13% to 77% DPPH inhibition). Application studies revealed a 54% increase in skin hydration and a fourfold reduction in transepidermal water loss (from 24 to 6 g/m²/h) for formulations with the highest concentration. However, concentrations containing 3-5% led to reduced emulsion stability. Although higher concentrations (4–5%) provided stronger antioxidant and skin-related effects, the 2% formulation provided the most favorable balance between physical stability, functional performance, sensory acceptance, and formulation appearance. These findings indicate that natural microparticles derived from orange peel can serve as multifunctional, sustainable ingredients in cosmetic emulsions, providing structuring, antioxidant, and skin-barrier-supporting effects. Full article

Global food waste management necessitates circular bioeconomy solutions to transform organic residues into high-value nutrients to address nutritional demands. This study investigated the valorization of two abundant waste streams, stale bread and sunflower oil through solid state fermentation using food-grade filamentous fungi. Three strains, Neurospora intermedia, Aspergillus oryzae and Rhizopus oryzae were evaluated for the bioconversion of stale bread. Oil supplementation levels of 10, 20 and 30% (g/100 g dry matter) using both fresh and spent sunflower oil were tested to assess changes in proximate composition, characterizing fungal growth dynamics and mycelial development. Furthermore, modifications in fatty acid profiles and hydrolytic enzyme activities were analyzed to determine species responses to oil source and concentration. The results demonstrated that N. intermedia achieved peak protein levels of 36% (g/100 g) alongside efficient starch catabolism, while 10% fresh oil supplementation induced a significant protein increase (26%) in A. oryzae. Regarding lipid accumulation, 10% spent oil supported higher fat content in R. oryzae (19%) compared to fresh oil (17%). PUFA/SFA ratio reached its maximum in A. oryzae with the highest of 5.91 ± 0.56 under 10% fresh oil. Enzymatic analysis identified A. oryzae as the most efficient lipase producer, reaching a maximum activity of approximately 0.10 U/g at 10% spent oil supplementation. Conversely, R. oryzae lipase activity peaked at 20% supplementation (0.08 U/g), reflecting its high capacity for lipid accumulation. These findings establish a potent bioprocess for upcycling mixed food wastes into enhanced functional ingredients for sustainable food and feed systems. Full article

The Houpoea officinalis flower (HOF) represents an underutilized sustainable bio-resource. This study systematically evaluated its potential using an ethanol-based green extraction process optimized by Response Surface Methodology, with the optimal conditions consisting of approximately 50% ethanol, a solvent-to-solid ratio of 54 mL/g, and an extraction time of 31 min. Chemical profiling across four developmental stages—S1 (Bud), S2 (Bud swelling), S3 (Initial flowering), and S4 (Full bloom)—suggested magnolol and honokiol as the major phenolic compounds, showing a trend of decline during early development followed by an increase at the S4 stage. A significant positive correlation was observed between total phenolic content and antioxidant activity, and the S1 stage extract displayed the strongest antioxidant capacity in multiple in vitro assays. Network pharmacology analysis predicted oxidative stress-related targets and pathways, with TP53, AKT1, IL6, BCL2, and CASP3 recognized as key hub genes. Molecular docking further predicted favorable binding interactions between major HOF phenolics and these target proteins. Collectively, these findings reveal the multi-target antioxidant potential of HOF and provide evidence supporting its potential role in antioxidant-related traditional applications based on predicted mechanisms. Moreover, HOF, particularly at the S1 developmental stage, shows promise as a sustainable source of natural antioxidants and functional ingredients, promoting the high-value utilization of agricultural by-products. Full article

Betalains are natural antioxidant pigments valued as food colorants (E162), yet their combined responses to light quality and methyl jasmonate (MeJA) during long-term growth remain poorly understood. In this study, the interactive effects of blue light and MeJA on growth, betacyanin, betaxanthin, antioxidant enzyme activities [peroxidase (POD), superoxide dismutase (SOD), catalase (CAT)], malondialdehyde (MDA), and proline (PRO) were investigated at weeks 3, 10, and 13 of sugar beet seedling growth. Four treatments were established: white light (W, control), white light + MeJA (WM), white light + blue light (WB), and white light + blue light + MeJA (WBM). The results showed that WB rapidly induced betaxanthin accumulation and enhanced SOD and POD activities while reducing MDA at week 3. MeJA alone triggered an explosive increase in betacyanin (45.74 mg·g⁻¹ FW) at week 10, accompanied by elevated activities of POD, SOD, and CAT. The combined treatment (WBM) maintained the highest betacyanin (36.48 mg·g⁻¹ FW) and betaxanthin (8.97 mg·g⁻¹ FW) contents, the lowest MDA level (17.17 nmol·g⁻¹ FW), and a high proline level (528.39 μg·g⁻¹ FW) at week 13, providing sustained pigment maintenance at the late stage. The three antioxidant enzymes exhibited a temporal division of labor: high SOD activity at the early stage, while POD and CAT activities continuously increased during the middle and late stages. Notably, the correlation between proline and MDA shifted from positive at week 10 to negative at week 13, suggesting a temporal transition in the protective role of proline against membrane lipid peroxidation during late-stage development. In conclusion, blue light and MeJA enhance the antioxidant capacity of sugar beet seedlings through a temporally synergistic pattern of “priming by blue light, burst by MeJA, and maintenance by combined treatment,” offering a potential preharvest regulation strategy for the production of natural pigments and functional food ingredients. Full article

Plant-derived additives are increasingly explored as functional aquafeed ingredients for supporting fish performance and physiological condition. This study evaluated the effects of dietary Wedelia chinensis extract (WCE) on growth performance, feed utilization, antioxidant status, innate immune-associated biomarkers, and immune- and antioxidant-related gene expression in Nile tilapia (Oreochromis niloticus). Juvenile fish with an initial body weight of 14.31 ± 0.03 g were fed diets supplemented with WCE at 0, 5, 10, 15, or 20 g kg⁻¹ diet for eight weeks. Growth indices, somatic indices, serum and hepatic antioxidant biomarkers, mucosal and systemic innate immune-associated parameters, and liver and intestine gene expression were assessed. Dietary WCE improved final weight, weight gain rate, specific growth rate, and feed conversion ratio compared with the control, with WCE10 showing the most consistent growth-related response. Somatic indices were not significantly affected. WCE supplementation increased antioxidant enzyme activities and reduced malondialdehyde levels in serum and liver, particularly at moderate inclusion levels. It also increased lysozyme and peroxidase activities, alternative complement activity, phagocytic index, and respiratory burst activity, and modulated selected immune- and antioxidant-related genes in the liver and intestine. Taken together, dietary WCE, particularly at 10 g kg⁻¹ diet, improved growth and feed utilization while supporting antioxidant status and basal innate immune-associated biomarkers during the eight-week feeding trial, without detectable changes in somatic indices. These findings provide a basis for further evaluating WCE as a plant-derived functional additive for Nile tilapia aquafeeds under pathogen-challenge and practical farming conditions. Full article

Coffee cherry pulp (CCP; cascara), a major by-product of coffee processing, has gained increasing attention as a sustainable source of phenolic compounds, dietary fiber, and other bioactive constituents with applications in food, nutraceutical, feed, and biomaterial industries. However, its utilization remains limited by compositional variability, anti-nutritional compounds, and inefficiencies in conventional processing. Controlled fermentation has emerged as a promising strategy to enhance the release, transformation, and bioavailability of CCP-derived bioactive through targeted microbial biotransformation and controlled bioprocessing. This review summarizes recent advances in enzymatic pretreatment, microbial fermentation, and metabolite-directed processing, with emphasis on their effects on phenolic transformation, antioxidant activity, and functional properties. The roles of selected lactic acid bacteria, yeasts, and microbial consortia in improving the nutritional, sensory, and biological characteristics of CCP-derived products are critically discussed. Potential applications of fermented CCP in functional foods and beverages, bioactive ingredients, biopolymers, and animal feed are also highlighted within the framework of an integrated circular bioeconomy. Finally, current challenges and future perspectives related to process scalability, metabolite control, regulatory approval, and AI-assisted bioprocess optimization are addressed. Full article

Termitomyces albuminosus is a wild edible mushroom with potential as a functional ingredient, yet its effect on tofu quality remains unclear. This study evaluated soy tofu fortified with Termitomyces albuminosus freeze-dried mushroom powder (TMP) at 1.5, 3, and 5% (w/w) using two strategies: direct addition and soybean replacement. The tofu treatments were assessed for yield, colour, texture, microstructure, molecular interactions, rheological behaviour, proximate composition, mineral profile, and antioxidant activity in fresh, cooked, and in vitro digested states. Increasing TMP progressively reduced yield, lightness, hardness, cohesiveness, and chewiness, with greater deterioration under high percentage replacement, associated with dose-dependent protein network coarsening and protein–polysaccharide phase separation; nevertheless, all samples retained viscoelastic gel behaviour (G′ > G″). The 1.5% replacement treatment largely preserved gel structure and texture, suggesting a favourable balance between enrichment and structural quality. The 5% replacement (R5) provided the greatest nutritional gain, significantly increasing calcium (2177.80 vs. 1812.43 mg/kg) and iron (27.07 vs. 20.61 mg/kg) compared to control while maintaining crude protein above 47% (dry basis). Antioxidant activity increased with TMP level and was highest in R5, with bioaccessibility peaking in the intestinal phase. TMP fortification represents a promising strategy for developing nutritionally enhanced tofu with improved mineral composition and antioxidant bioaccessibility. Full article

The aim of this study was to evaluate the effect of incorporating button mushroom (Agaricus bisporus) powder (5% and 10%, w/w) and two expansion methods (deep-fat frying and Fmicrowaving) on the nutritional, bioactive, sensory, and physical properties of third-generation snacks. Mushroom addition increased the contents of protein, raw fiber, ash and polyphenols compounds, particularly caffeic acid and chlorogenic acid derivatives. The highest nutritional value was observed in microwave-expanded snacks containing 10% mushroom powder, which showed increased protein (4.59%), ash (2.5%) and raw fiber (3.31%) contents combined with very low fat level (0.14%) Microwave expansion promoted better retention of bioactive compounds with the highest total polyphenol content reaching 195.48 mg/kg. Instrumental sensory analyses revealed that mushroom addition intensified bitter and metallic taste attributes and enhanced roasted and earthy aroma notes associated with increased levels of pyrazines, phenols, alcohols, and acids. Moreover, mushroom incorporation reduced expansion at higher inclusion levels, altered texture, and caused a darker color. Overall, dried mushroom powder proved to be an effective potential functional ingredient that improved the nutritional and antioxidant value of third-generation snacks, while microwave expansion offered superior retention of bioactive compounds and more favorable physical characteristics. Full article

The utilisation of cosmetic plant waxes as sustainable functional ingredients in personal care formulations is on the rise. This is due to their emollient, structuring and film-forming properties. Nevertheless, the intricate lipid composition of these substances engenders considerable analytical difficulties, impeding the reliable characterisation and quality assessment thereof. In this study, an optimised gas chromatography–mass spectrometry (GC–MS) workflow was developed and evaluated for the compositional profiling of waxes derived from R. succedanea and R. verniciflua, two East Asian botanical species that have historically been utilised in cosmetic and lacquer-related applications. Wax samples originating from China, Vietnam, Korea, and Japan were extracted using solvents of different polarity, including petroleum ether, dichloromethane (DCM), ethyl acetate, and acetone. Following the process of BSTFA derivatisation, the extracts were subjected to analysis by GC–MS to evaluate the efficiency of the extraction process and the chemical composition of the extracts. DCM was found to provide the highest extraction yields and the most representative compositional profiles. Across all samples, palmitic acid was identified as the predominant constituent (80–90%), followed by lower amounts of oleic acid, stearic acid, and minor monoacylglycerols. The proposed analytical workflow exhibited satisfactory reproducibility and effective discrimination of lipid constituents, thereby substantiating its application in comparative compositional evaluation, potential support for future quality assessment studies, and formulation development of cosmetic plant waxes. Full article

The increasing global demand for dietary protein has intensified the search for functional and sustainable plant-based ingredients. Chickpea flour is a promising candidate owing to its high nutritional quality and rich bioactive content. This study evaluated the use of microfluidization as a non-thermal strategy to enhance the physicochemical and functional properties of chickpea flour. Microfluidization induced particle fragmentation and led to protein denaturation, producing more irregular and porous surface morphologies. These structural modifications increased surface hydrophobicity, enhancing emulsifying and foaming capacities. Enhanced surface hydrophobicity also led to marked improvements in oil-holding capacity (up to 210% increase over control, after microfluidization at 200 MPa for three passes), likely due to stronger interactions with non-polar solvents. In parallel, microfluidization facilitated greater protein-water interactions, resulting in a 210% increase in protein solubility and 40% improvement in water-holding capacity after microfluidization at 200 MPa for one pass, compared to control. Increased surface area additionally contributed to higher in vitro protein digestibility (about 45% higher than control for all microfluidized samples) and the formation of a stronger network. Overall, these results demonstrate that microfluidization is an effective approach for improving the functional performance of whole chickpea flour, supporting its potential application in plant-based food systems. Full article

Agro-industrial by-products represent a sustainable and underutilized source of bioactive compounds with potential applications in human health. Among them, papaya (Carica papaya L.) peel, typically discarded during industrial processing, constitutes a promising and underexploited matrix for carotenoid recovery and valorization. In this study, different extraction strategies were evaluated and compared to identify the most efficient approach for carotenoid recovery. Total carotenoid contents of 7.13 ± 0.32, 5.35 ± 0.24, and 4.44 ± 0.38 µg β-carotene/100 g dry weight (DW) were obtained, respectively. The conventional extraction was further optimized using response surface methodology (RSM) to maximize carotenoid recovery and antioxidant activity. The extracts obtained under the optimized conditions were characterized by spectrophotometric analysis, HPLC-DAD, and in vitro antioxidant assays (DPPH and ORAC-FL), exhibiting antioxidant capacities of 528.4 ± 43.3 µmol TE/100 g DW and 5.0 ± 0.5 mmol TE/100 g DW, respectively. The carotenoid profile revealed lutein as the predominant compound (1414.28 µg/100 g fresh weight (FW)), followed by violaxanthin (629.55 µg/100 g FW), zeaxanthin (624.58 µg/100 g FW), β-cryptoxanthin (531.23 µg/100 g FW), and β-carotene (278.82 µg/100 g FW), while lycopene was not detected. The predominance of xanthophylls, particularly lutein, highlights the potential of papaya peel as a source of carotenoids that have been associated with visual health in previous studies, supported by its significant antioxidant activity. Overall, papaya peel is confirmed as a valuable and sustainable source of carotenoids, particularly xanthophylls associated with visual health, supporting its potential use in the development of functional ingredients. These findings contribute to circular economy strategies and support the sustainable production of bioactive compounds with potential applications in functional food and nutraceutical formulations. Full article

Industrial hemp (Cannabis sativa L.) is increasingly being recognized for the production of functional food ingredients and nutraceutical products with broad applications in human nutrition. Its nutrient-rich seeds are of particular interest for their nutritional profile. Moreover, its inflorescences and trichomes provide sources of nutrient-rich proteins, bioactive compounds, and functional substances for food formulations. Agronomic practices, environmental factors, and genotype considerably influence the hemp nutritional profile; thus, continued interdisciplinary research is needed to standardize quality across supply chains. X-ray micro-computed tomography (micro-CT) combined with 3D image analysis is an emerging non-destructive technique in high-resolution plant phenotyping. The aim of this work was to show the contribution of X-ray micro-CT to the quantitative characterization of the internal hemp seed structure and of the trichomes. The 3D image analysis approach used allowed us to determine many morphometric traits of the different seed parts and of the trichomes. Among them, volume ratios of the different seed parts and the density and morphological characteristics of the trichomes of two cultivars were accurately quantified. Overall, this work showed the contribution of X-ray micro-CT in 3D morphometric characterization of the hemp achene structure and trichomes. The obtained seed morphometric traits could be correlated in future applications with nutritional and/or physiological properties of different hemp varieties in order to support different aspects of the whole hemp supply chain such as the dehulling process, oil and protein recovery, seed quality evaluation, and genotype screening, to which trichome characterization could also contribute. Full article

The increased global prevalence of inflammatory bowel disease (IBD), including ulcerative colitis (UC) and Crohn’s disease (CD), is a chronic relapsing inflammatory condition of the gastrointestinal tract that creates a substantial socioeconomic burden. Existing pharmacotherapeutic treatments primarily target inflammatory signaling cascades and have disadvantages because of the side effects of drugs, reduced long-term efficacy, and high cost, necessitating the development of safe and sustainable adjunctive therapies. This review synthesizes mechanistic advances regarding dietary polysaccharides as bioactive agents that may have the capacity to induce remodeling of inflamed gastrointestinal tract in colitis and could be an adjunctive strategy as functional food ingredients due to their various biological activities in the management of colitis. Polysaccharides alleviate colitis through several interconnected pathways. First, they correct the gut dysbiosis by enriching beneficial taxa such as Lactobacillus, Bifidobacterium, and Akkermansia muciniphila. Second, fermentation of polysaccharides produces short-chain fatty acids (SCFAs), particularly butyrate, which serve as the primary energy source for colonocytes. Third, they restore intestinal barrier integrity by upregulating tight junction proteins such as ZO-1, occludin, and claudin, also performing pro-inflammatory cascade inhibition and elimination of oxidative stress via Nrf2/HO-1 activation The relationship between structural properties of polysaccharides based on molecular weight, monosaccharide composition, and biological functions of chemically modified dietary polysaccharides in colitis is studied. Dietary polysaccharides are explored here not as replacements for pharmacotherapy but as potential adjunctive or functional food-based interventions that may complement existing treatments as safe, multitargeted, and cost-effective interventions in prevention or long-term management of colitis and IBD. This review presents dietary polysaccharides function not as passive dietary fibers but as bioactive, multi-targeted, structurally dependent agents capable of restoring intestinal homeostasis, suggesting them as potentially safe, adjunctive interventions. Full article

Background: Neutrophil dysregulation drives inflammatory pathologies through mechanisms such as matrix metalloproteinase-9 (MMP-9) release. High-value bioprospecting of agro-industrial residues offers a sustainable strategy to identify novel bioactive compounds. In this study, the immunomodulatory effects of seed oils (SOs) obtained via supercritical fluid extraction from Passiflora edulis and Rubus glaucus byproducts on human neutrophil responses was evaluated. Methods: SO lipid profiles were characterized via GC-MS. Human neutrophils were isolated using Percoll gradients and treated with the SOs (10–50 µg/mL). Cytocompatibility was assessed via MTT and trypan blue assays. MMP-9 activity and ERK1/2/p38 phosphorylation were determined via zymography and Western blotting, respectively. Results of GC-MS revealed matrices rich in unsaturated lipids: R. glaucus SO was dominated by linoleic (50.02%) and α-linolenic (29.84%) acids, whereas P. edulis SO contained linoleic (58.91%) and oleic (19.75%) acids. Both oils were highly biocompatible up to 50 µg/mL. Both SOs significantly increased MMP-9 release; notably, R. glaucus induced a dose-dependent response and a potential priming effect at 10 µg/mL. Interestingly, neither oil induced the phosphorylation of ERK1/2 or p38. Conclusions: Supercritical fluid-extracted SOs from P. edulis and R. glaucus byproducts modulate early neutrophil responses by increasing MMP-9 release through pathways independent of classical MAPK phosphorylation. Further functional and in vivo validation is needed to clarify the precise regulatory roles of these specialized lipid matrices in human inflammation resolution and their potential as bioactive ingredients for nutraceutical or pharmaceutical applications. Full article