Search Results (163)

The Congo Basin peatlands, the world’s largest tropical peatland complex, are critical for global carbon storage yet remain poorly understood from a human dimension’s perspective. This study explores the perceptions, lifestyles, and knowledge systems of Indigenous Peoples and local communities around Lake Tumba, Democratic Republic of Congo, to identify practices supporting peatland conservation. Using a mixed-methods approach—household surveys (n = 320), focus groups, and statistical analyses including chi-square tests and Multiple Correspondence Analysis (MCA)—the study reveals a predominantly Indigenous agrarian society with limited formal education and strong reliance on peatlands for food (93.7%), construction materials (79.0%), and medicines (75.9%). While regulating services such as carbon storage were seldom recognized, traditional ecological knowledge was evident in sacred species protection, ritual plant and animal uses, and intergenerational knowledge transfer, mainly father-to-son. However, 95.3% of respondents cited religion as the main barrier to this transmission. MCA confirmed that livelihoods, village status, and ritual practices form an integrated socio-cultural system aligned with conservation. These findings stress the role of endogenous governance in sustaining peatland-compatible lifestyles. Conservation efforts should move beyond carbon-centered or top-down approaches to reinforce land tenure, traditional governance, and knowledge transmission, thereby protecting both peatlands and the cultural identities sustaining them. Full article

The vegetation of municipal solid waste (MSW) landfills and its ecosystem functions are often overlooked, despite their importance for enhancement and stabilization of biodiversity. The selected landfill is located in the cadastral area of Bystřice pod Hostýnem (Czech Republic). A total of 92 plant species were recorded during a two-year vegetation assessment at three sites of the MSW landfill. The species Lolium perenne, Arrhenatherum elatius, and Poa pratensis significantly dominated the restored parts of the landfill. The species Urtica dioica, Chelidonium majus, and Atriplex sagittata were dominant in the actively used parts of the landfill. Chenopodium album, Atriplex sagittata, and Amaranthus retroflexus were dominant in the composting zone. The vegetation of MSW landfills represents an ecologically important element with the ability to increase the biodiversity of the landscape. Nevertheless, there are also risks, e.g., the possibility of contamination of food chain with hazardous substances from waste. The spread of diaspores of certain species across the landscape and the spread of non-indigenous plant species can have negative ecological consequences. MSW landfills are often perceived only as technical facilities that solve the environmental problem of waste management. However, our results bring a new perspective on landfills as an environment for the biosphere. Full article

The valorization of local plant cover, particularly through the integration of indigenous knowledge, is central to Tunisia’s economic development strategies. These approaches focus on diversifying agriculture by enhancing local natural and cultural heritage to strengthen community resilience amid environmental and socio-economic changes and to address rural exodus. This study examines the feasibility of AMP-based micro-projects in Matmata (southeastern Tunisia) by applying the Water–Energy–Food–Ecosystem (WEFE) nexus and participatory methods involving local stakeholders. Field surveys, literature reviews, and statistical analyses reveal growing youth interest in AMP ventures, driven by rising pharmaceutical and cosmetic demand. Economic viability is confirmed by internal rate of return (IRR) values of 32%, 28%, and 43%, all well above the 10% profitability threshold. Profitability index (PI) values indicate efficient investments, yielding returns of 2.64, 2.13, and 5.31 dinars per dinar invested. The initiatives also deliver socio-cultural and environmental benefits through WEFE-based resource management. Beyond profitability, the study identifies gaps and opportunities to enhance AMP biodiversity, resource management, and sustainable diversification in southern Tunisia. Further efforts are required to increase market value and ensure equitable benefit distribution. Government policies should focus on raising WEFE awareness, building capacity, and investing in climate-smart agriculture, especially in vulnerable, migration-prone regions, supported by reforms in financing, taxation, and spatial planning. Full article

Oryza sativa L. is the largest food crop in the world. The harmful filamentous green algae Spirogyra in paddy fields poses a serious threat to O. sativa yield. Therefore, biological control for Spirogyra is important for sustainable agricultural development. The native fish species Acrossocheilus yunnanensis can graze on Spirogyra and exhibits strong environmental adaptability, providing a novel approach to the biological control of Spirogyra. Therefore, we designed the O. sativa+Spirogyra+A. yunnanensis co-culture system to study the effects of A. yunnanensis on O. sativa growth and physiological characteristics. The results indicated that Spirogyra stress significantly inhibited O. sativa biomass accumulation, root length and plant height development, reduced photosynthetic efficiency, and increased the contents of oxidative stress markers including malondialdehyde (MDA) and hydrogen peroxide (H₂O₂). Interestingly, grazing of A. yunnanensis on Spirogyra increased the biomass of Oryza sativa by 58.60%, the root–shoot ratio by 78.01%, and the root length and plant height by 49.83% and 25.85%, respectively. Meanwhile, the soil nitrate nitrogen (NO₃⁻-N), ammonium nitrogen (NH₄⁺-N), and available phosphorus (AP) were enhanced, which improved O. sativa nutrient uptake and promoted photosynthetic pigment accumulation. This was manifested by an increase in chlorophyll content, net photosynthetic (Pn), transpiration rate, stomatal conductance (Gs), and intercellular CO₂ concentration (Ci). Grazing of A. yunnanensis on Spirogyra alleviated the oxidative damage to O. sativa induced by Spirogyra, as evidenced by decreased malondialdehyde (MDA) and hydrogen peroxide (H₂O₂) level in both leaves and roots, along with increased protein content. This provides a new strategy for constructing a rice–fish symbiotic system by using indigenous fish species, achieving Spirogyra control and sustainable agricultural development. Full article

Traditional knowledge of edible plants is essential for food security, nutrition, and cultural identity in rural communities, yet many regions, including Mueang District, Yasothon Province (MY), remain underexplored in ethnobotanical studies. The lack of systematic documentation of local plant diversity and uses in MY presents a significant gap in understanding how these resources contribute to the sustainability of local food systems. This study addresses this gap by providing a comprehensive ethnobotanical survey of edible plants in Mueang District, Northeastern Thailand. Documenting 170 species across 60 families, the study reveals a rich plant diversity reflecting a dynamic interplay of native and introduced species, as well as cultivated and wild-harvested resources that sustain local food security, nutrition, and cultural traditions. Fabaceae emerged as the most species-rich family, while staple cereals such as Oryza sativa L. and Zea mays L. dominate use-value rankings. Quantitative indices, including Species Use Value (SUV), Relative Frequency of Citation (RFC), Cultural Food Significance Index (CFSI), and Fidelity Level (%FL), elucidate nuanced patterns of plant utilization, highlighting multifunctional species that bridge food and medicine. High cultural consensus on key medicinal plants underscores the deep integration of traditional healthcare within local food systems. The diversity of edible plant uses—from beverages and condiments to medicinal foods—illustrates adaptive strategies that enhance dietary diversity and ecological resilience. These findings contribute to the understanding of biocultural diversity and underscore the importance of conserving both plant biodiversity and indigenous knowledge to promote sustainable, locally adapted food systems. The study also identifies priority species for future pharmacological and agronomic research to support climate-resilient food sovereignty. Full article

Biodiversity conservation has been identified as an important climate change mitigation tool. Healthy ecosystems act as natural carbon sinks while also strengthening resilience, making them essential for climate change adaptation. Climate change effects have led to various negative impacts, including biodiversity loss and food insecurity. The loss of forest biodiversity threatens vital wild fruits and vegetables that sustain rural communities, disrupting natural food sources and constituting a form of social injustice for poor, vulnerable, and previously marginalised groups in rural and semi-urban communities. Therefore, this study aimed to investigate the relationship between previous biodiversity conservation outcomes, ecosystem services, highly utilised wild vegetables and fruits, food and nutritional security, climate change effects, and climate resilience. We identified gaps in African biodiversity conservation and developed a conceptual framework to highlight integral principles required for the effective biodiversity conservation of wild forests in Africa. The integral principles are active community engagement, a strong network of stakeholders, sustainable plant resources management practices, legal reforms, and the creation of awareness through various platforms. Conservation policies should prioritise African indigenous wild, drought-tolerant vegetables and fruits that serve as an interface between food and medicine; play various roles in human survival in the form of ecosystem services; and act as carbon sinks to ensure a food-secure future with reduced climate change effects. The African indigenous community’s efforts in biodiversity conservation engagements are key to successful outcomes. Full article

Pulque, an available traditional Mexican fermented beverage, has deep ethnographic and cultural significance. It was originally consumed by pre-Columbian civilizations, including the Teotihuacanos, Mexicas, Otomies, Zapotecas, Mixtecas, and Maya. It was revered as a sacred drink with both ceremonial and medicinal uses, often reserved for elites and priests. Its production is based on the ancestral extraction and fermentation of aguamiel, a sweet sap obtained from agave plants. While advances in food technology have occurred, traditional techniques for obtaining and fermenting aguamiel remain prevalent, especially in rural communities, reflecting the resilience of indigenous knowledge systems. Recent interest in pulque has focused on its nutritional content and potential health benefits when consumed in moderation, though risks related to excessive intake remain a concern. Moreover, cultural initiatives aim to revitalize indigenous heritage through gastronomic promotion, tourism routes, and festive traditions. This study explores pulque’s production processes, its cultural symbolism, and its evolving role within Mexican society, suggesting that its survival reflects both continuity and adaptation in the face of modernity. This paper is also presented as a narrative integrative review to explore the biocultural significance of pulque across the anthropological, historical, biochemical, and public-health domains. Full article

Indigenous Mexican fermented beverages, such as pulque, colonche, tepache, and water kefir, are pillars of the country’s cultural and gastronomic heritage. Their sensory attributes and health-promoting properties arise from complex microbial consortia, in which lactic acid bacteria (LAB), mainly Lactobacillus and Leuconostoc, acetic acid bacteria (AAB), primarily Acetobacter, and yeasts such as Saccharomyces and Candida interact and secrete exopolysaccharides (EPSs). Dextran, levan, and heteropolysaccharides rich in glucose, galactose, and rhamnose have been consistently isolated from these beverages. EPSs produced by LAB enhance the viscosity and mouthfeel, extend the shelf life, and exhibit prebiotic, antioxidant, and immunomodulatory activities that support gut and immune health. Beyond food, certain EPSs promote plant growth, function as biocontrol agents against phytopathogens, and facilitate biofilm-based bioremediation, underscoring their biotechnological potential. This review integrates recent advances in the composition, biosynthetic pathways, and functional properties of microbial EPSs from Mexican fermented beverages. We compare reported titers, outline key enzymes, including dextransucrase, levansucrase, and glycosyltransferases, and examine how fermentation variables (the substrate, pH, and temperature) influence the polymer yield and structure. Finally, we highlight emerging applications that position these naturally occurring biopolymers as sustainable ingredients for food and agricultural innovation. Full article

Wild edible fruit plants are integral to the cultural, nutritional, medicinal, and economic practices of Indigenous Isan communities in Roi Et Province, northeastern Thailand, a region characterized by plateau and lowland topography and a tropical monsoon climate. This study aimed to document the diversity, traditional uses, phenology, and conservation status of these species to inform sustainable management and conservation efforts. Field surveys and ethnobotanical interviews with 200 informants (100 men, 100 women; random ages) were conducted across 20 local communities to identify species diversity and usage patterns, while phenological observations and conservation assessments were performed to understand reproductive cycles and species vulnerability between January and December 2023. A total of 68 species from 32 families were recorded, with peak flowering in March–April and fruiting in May–June. Analyses of Species Use Value (0.19–0.48) and Relative Frequency of Citation (0.15–0.44) identified key species with significant roles in food security and traditional medicine. Uvaria rufa had the highest SUV (0.48) and RFC (0.44). Informant consensus on medicinal applications was strong for ailments such as gastrointestinal and lymphatic disorders. Economically important species were also identified, with some contributing notable income through local trade. Conservation proposed one species as Critically Endangered and several others as Vulnerable. The results highlight the need for integrated conservation strategies, including community-based initiatives and recognition of Other Effective area-based Conservation Measures (OECMs), to ensure the preservation of biodiversity, traditional knowledge, and local livelihoods. Full article

Heavy metal contamination in paddy fields poses serious risks to food safety and crop productivity. This study evaluated the potential of native soil fungi as bioinoculants to reduce metal uptake in rice cultivated under contaminated conditions. Eight fungal strains—four indigenous and four allochthonous—were selected based on their plant growth-promoting traits, including siderophore production and phosphate solubilization. Additional metabolic analysis confirmed the production of bioactive secondary metabolites. In a greenhouse experiment, three rice cultivars were grown under permanent flooding (PF) and alternate wetting and drying (AWD) in soil enriched with arsenic, cadmium, chromium, and copper. Inoculation with indigenous fungi under AWD significantly reduced the arsenic accumulation in rice shoots by up to 75%. While AWD increased cadmium uptake across all cultivars, fungal inoculation led to a moderate reduction in cadmium accumulation—ranging from 15% to 25%—in some varieties. These effects were not observed under PF conditions. The results demonstrate the potential of native fungi as a nature-based solution to mitigate heavy metal stress in rice cultivation, supporting both environmental remediation and sustainable agriculture. Full article

Local innovations regarding plant-derived spice and flavorant formulations and preparation techniques are mostly recorded nowhere and usually passed on generationally through word of mouth. This study aimed to inventory the utilization of plants and perceptions of novel indigenous food spicing and flavoring among the Vhavenḓa people in South Africa. This study adopted face-to-face interviews with 360 participants using semi-structured questionnaires. This study investigated a total of twenty-seven plant species used to spice-flavor novel indigenous Venḓa foods, including mukokoroshi meat stew, mopane worms, vegetables, homemade achar, eggs, samp meal, potatoes, and sweet potatoes. Based on the perceptions by participants from different age groups, indigenous foods spicing and favoring significantly improved food taste and nutrition (43.1%), providing medicinal benefits (33.3%) and cultural identity (23.6%). No study had ever reported the uses of Lannea edulis (Sond.) Engl., Mangifera indica L., Centella asiatica (L.) Urb., Warburgia salutaris (G.Bertol.) Chiov., Plectranthus fruticosus L′Hér., Hibiscus sabdariffa subsp. Cannabinus L., Oxalis semiloba subsp. semiloba, and Ziziphus mucronata subsp. mucronata and their preparational techniques for novel indigenous foods, spicing, and flavoring before, in South Africa, or elsewhere. The current study provided insights about spice and flavoring plants that could be used to develop alternative marketable commercial products. The findings of this study provide necessary baseline information for evaluating and profiling the nutritional content of spice-making and flavoring plants in the Vhembe Region. Full article

Indigenous top-priority fruit trees, like Vangueria infausta subsp. infausta. Burch (wild medlar), are essential for food security, climate resilience, and biodiversity. However, they remain underutilized due to limited documentation and integration into agricultural systems. This study presents the first ethnobotanical assessment of the wild medlar in Oyemeni, northeastern KwaZulu-Natal, South Africa. Surveys and interviews were conducted with 100 rural participants to explore its traditional uses, commercialization potential, and knowledge transmission. The findings reveal that the fruit is widely used in porridges, juices, and traditional beer, offering nutritional benefits such as vitamin C. Medicinally, it is valued for promoting oral health, wound healing, and spiritual protection. However, traditional knowledge is declining, particularly among the youth, due to generational shifts and modernization. The study highlights sustainable commercialization opportunities, such as value-added products and agroforestry integration, while emphasizing the need to preserve indigenous knowledge. These findings contribute to food security, biodiversity conservation, and cultural preservation in a changing socio-economic landscape. Future research should focus on biochemical evaluation of the plant’s medicinal properties and cross-regional comparisons. Full article

Background: In many African areas, herbal products still represent a significant source of healthcare. However, a major gender bias is evident in the literature, as most of the work is carried out by male researchers, collecting data from male traditional practitioners, and thus often neglecting women’s specific health issues. This warrants a detailed review of the current knowledge about the major medicinal plants historically and still used for women’s health. Objective: This study aims to compile and critically analyze published data on the use of traditional herbal remedies by African women in addressing specific health conditions, in order to evaluate the potential of traditional medicine as a viable alternative or complementary approach to modern healthcare for women globally. Methods: Data were retrieved from databases by combining the following relevant keywords: “abortion, adverse, Africa, attendant, birth, botanical, delivery, developing, drug, ethnomedicine, ethnopharmacology, folk, gynecological, healing, infertility, herb, indigenous, lactation, medicine, native, obstetric, phytomedicine, plant, pregnancy, remedy, side, sub-Saharan, traditional, treatment, women”. Results: More than 125 studies, carried out across 12 African nations, revealed that up to 80% of African women resort to herbal medicines. An estimated 200 medicinally important plant species are reported to be utilized by women in different African countries, including Benin, Cameroon, Côte d’Ivoire, Egypt, Ethiopia, Ghana, Kenya, Mali, Nigeria, South Africa, Tanzania, and Zimbabwe. These herbs have many applications, mostly focused on infertility, pregnancy, painful menstruation, breast feeding, breast cancer, and contraception. Interestingly, according to their occurrence of usage, the plants most commonly reported for these conditions that are important to women are ambivalent plants (i.e., used both as foods and medicines) that include Zingiber officinale Roscoe, Allium sativum L., Cucurbita pepo L., and Ricinus communis L. Conclusions: Even though most women, in most African countries, do use traditional medicine, the amount of work published remains quite limited and no data are available in many countries. Therefore, it is desirable to expand African studies in this direction. Full article

The Farm-to-Fork strategy, an essential component of the European Green Deal, aims to establish a sustainable and healthy food system. A crucial aspect of this strategy is reducing synthetic pesticide use by 50% by 2030. In this context, biocontrol is seen as a vital tool for achieving this goal. However, the upscaling of biocontrol faces several challenges, including technical and socio-economic issues and concerns regarding the legal status of biocontrol products. This article focuses on the Positive List, which includes indigenous and introduced species that have been established for use in EPPO countries and approved biological agents in some OECD countries. This article discusses microbial control agents and active substances derived from microbial metabolites, macro-agents, semi-chemicals, and plant-based compounds. It covers their origins, active substances, mechanisms of action against target pests, application methods, market availability, benefits, and potential environmental side effects. Additionally, it discusses the role of beneficial insects and mites as natural enemies in Integrated Pest Management (IPM) within the context of conservation methods. This article addresses the future of biological control, which largely relies on advancements in science to tackle two critical challenges: enhancing the reliability and effectiveness of biopreparations in field conditions and developing suitable formulations of biopesticides tailored to large-scale cultivation technologies for key crops. Full article

The interplay between soil rhizobial bacteria and leguminous plants, particularly in Africa, has a profound impact on photosynthetic efficiency and overall crop productivity. This review explores the critical role of rhizobia in enhancing photosynthesis through nitrogen fixation, a process crucial for sustainable agriculture. Rhizobial bacteria residing in root nodules provide legumes with symbiotic nitrogen that significantly boosts plant growth and photosynthetic capacity. Recent advances in molecular genomics have elucidated the genetic frameworks underlying this symbiosis, identifying key genes involved in root nodule formation and nitrogen fixation. Comparative genomics of Bradyrhizobium species have revealed seven distinct lineages, with diverse traits linked to nodulation, nitrogen fixation, and photosynthesis. Field studies across Africa demonstrate that rhizobial inoculation can markedly increase nodulation, nitrogen fixation, and grain yields, though outcomes vary depending on local soil conditions and legume species. Notable findings include enhanced nutrient uptake and photosynthetic rates in inoculated legumes compared with nitrate-fed plants. This review highlights the potential of utilizing indigenous rhizobia to improve photosynthesis and crop resilience. Future prospects involve leveraging genomic insights to optimize rhizobial inoculants and enhance legume productivity in water-limited environments. As climate change intensifies, integrating these advancements into agricultural practices could play a crucial role in improving food security and sustainable soil health in Africa. Full article