Search Results (187)

The European honey bee (Apis mellifera) significantly contributes to Australian agriculture, especially in honey production and the pollination of key crops. However, managed bee populations are declining due to pathogens, agrochemicals, poor forage, climate change, and habitat loss. Major threats include bacteria, fungi, mites, and pests. With the increasing demand for pollination and the movement of bee colonies, monitoring these threats is essential. It has been demonstrated that honey constitutes an easily accessible source of environmental DNA. Environmental DNA in honey comes from all organisms that either directly or indirectly aid in its production and those within the hive environments. In this study, we extracted eDNA from 135 honey samples and tested for the presence of DNA for seven key honey bee pathogens and pests—Paenibacillus larvae, Melissococcus plutonius (bacterial pathogens), Nosema apis, Nosema ceranae (microsporidian fungi), Ascosphaera apis (fungal pathogen), Aethina tumida, and Galleria mellonella (arthropod pests) by using end-point singleplex and multiplex PCR assays. N. ceranae emerged as the most prevalent pathogen, present in 57% of the samples. This was followed by the pests A. tumida (40%) and G. mellonella (37%), and the pathogens P. larvae (21%), N. apis (19%), and M. plutonius (18%). A. apis was detected in a smaller proportion of the samples, with a prevalence of 5%. Additionally, 19% of the samples tested negative for all pathogens and pests analysed. The data outlines essential information about the prevalence of significant arthropod, fungal, and bacterial pathogens and pests affecting honey bees in Australia, which is crucial for protecting the nation’s beekeeping industry. Full article

Honey is a sugar-rich product produced by Apis mellifera bees, with significant variability in properties due to the influence of geographic and climatic conditions and the predominant flora in the production region. Economically, beekeeping is an activity that generates profit and fulfills environmental and social functions, reinforcing the pillars of sustainability. This study aimed to characterize samples of honey sold in southern Brazil, including physicochemical analyses, the detection of microbiological contaminants with potential impact on human health, and the detailed identification of bacterial composition through the Next-Generation Sequencing (NGS). The present study was divided into five main stages: (1) sample collection; (2) sample fractionation; (3) physicochemical analysis; (4) microbiological analysis; (5) 16S metataxonomy analysis. The physicochemical analyses agreed with the regulated values, indicating the good quality of the honey and the absence of adulteration. The microbiological analyses indicated the absence of Salmonella spp., in addition to a low count of total coliforms. The limits for molds and yeasts were exceeded in three samples, indicating non-compliance with current MERCOSUR legislation. Metabarcoding analysis identified a total of 15,736 OTUs divided into three different genera: Bacillus (41.54%), Lysinnibacillus, and Rossellomorea, all belonging to the Bacillaceae family. Some pathogenic species were identified, namely the Bacillus cereus group and Bacillus pumilus. Our results point to an increased need for surveillance, as honey contamination can lead to public health problems, requiring improvements in legislation and control parameters. Full article

The increasing prevalence of antibiotic-resistant bacteria has stimulated the search for alternative antimicrobial agents with greater efficacy, low toxicity, and minimal resistance potential. Natural products, such as honey, propolis, and royal jelly, have shown promise due to their biological properties. The integration of natural products like honey and propolis in biomaterials represents a synergistic approach to combat the growing threat of resistant bacterial infections while improving wound care and soft tissue engineering applications. In the present work, we obtained sodium alginate films based on honey, propolis, royal jelly, and their mixture coated with chitosan for soft tissue regeneration. SEM showed that adding bee products altered surface morphology, affecting roughness, porosity, and microstructure. Spectral analysis confirmed specific chemical bonds, while thermal studies indicated a good stability up to 115 °C. The antimicrobial activity was evaluated against Gram-positive (Enterococcus faecalis, Staphylococcus aureus), Gram-negative (Escherichia coli, Pseudomonas aeruginosa) and yeast strains (Candida albicans), with growth inhibition zone diameters up to 12 mm. In vitro cytotoxicity studies, made on human gingival fibroblasts, suggested good biocompatibility. Antimicrobial assays showed that films containing propolis tincture, alone or as a mixture, were most effective against pathogens. Future research will focus on formulation optimization for biomedical use. Full article

This study evaluated immune gene expression and locomotor behavior across five Apis mellifera subspecies (Carniolan, Caucasian, Syrian, Muğla ecotype, and Yığılca ecotype) following controlled Vairimorpha ceranae infection. Six days post-infection, Caucasian, Carniolan, and Yığılca bees exhibited a significant upregulation of antimicrobial peptide (AMP) transcripts—hymenoptaecin, abaecin, defensin, and apidaecin—indicating a robust humoral response. Conversely, Syrian and Muğla bees showed weaker AMP expression and higher V. ceranae mRNA levels, indicating lower immunity and higher susceptibility. Positive correlations among AMP transcripts, especially in Caucasian, Carniolan, and Yığılca bees, suggested a coordinated response. Eater gene expression, critical for cellular immunity, decreased in infected Caucasian and Yığılca bees, coinciding with AMP upregulation. Vitellogenin expression, linked to immunity and longevity, increased in Carniolan and Syrian bees, correlating with higher early locomotor activity. Locomotor analysis revealed subspecies-specific behavioral responses. Syrian bees maintained the highest activity despite elevated V. ceranae mRNA and minimal AMP expression, suggesting unique resilience possibly mediated by vitellogenin. Muğla bees, despite high pathogen loads, exhibited decreased activity. Caucasian bees showed strong immune responses but reduced activity post-infection, reflecting potential physiological trade-offs. Overall, these findings underscore the role of genetic variability in shaping honey bee immune and behavioral responses to Vairimorpha and support subspecies-targeted breeding and disease management strategies to enhance resilience. Full article

Host-specific Lactobacillus and Bifidobacterium species constitute the core microbiota of the honey bee digestive tract and are recognized for their probiotic properties. One of the properties of these bacteria is the inhibition of bacterial pathogens such as Paenibacillus larvae and Melissococcus plutonius, the causative agents of American and European foulbrood, respectively. Additionally, Serratia marcescens has emerged as a relevant opportunistic pathogen. Although several previously published studies have examined the inhibition of selected bacterial pathogens of bees by members of the bee physiological microbiota, none have simultaneously investigated the inhibition of multiple clinical isolates of P. larvae, M. plutonius, and S. marcescens using a wide range of bifidobacterial and lactobacilli strains isolated from various locations within a single country. Thus, this study evaluated the antimicrobial potential of Lactobacillus and Bifidobacterium strains against these pathogens, with a focus on strain-dependent inhibition. A total of 111 bacterial strains (62 Lactobacillus and 49 Bifidobacterium) were isolated from the digestive tracts of honey bees collected from eight sites across the Czech Republic. Using 16S rRNA gene sequencing, the isolates were classified and tested in vitro against four P. larvae isolates, one M. plutonius isolate, and the S. marcescens strain sicaria in modified BHI medium. Twenty-eight strains (~26%) exhibited strong inhibition (≥21 mm) against at least two P. larvae isolates, while 12 strains showed moderate inhibition (16–20 mm) against all four isolates. Inhibition of M. plutonius and S. marcescens was observed in three and twenty strains, respectively. The most effective strains belonged to Bifidobacterium asteroides, B. choladohabitans, B. polysaccharolyticum, Lactobacillus apis, L. helsingborgensis, L. kullabergensis, and L. melliventris. These results underscore the strain-dependent nature of antimicrobial activity and highlight the importance of selecting probiotic strains with broad-spectrum pathogen inhibition to support honey bee health. Full article

Honey bees (Apis mellifera) play a crucial role in global food production through the pollination of various crops. These vital insects are susceptible to a range of viral pathogens that can disrupt their normal behavior and physiology, ultimately affecting colony dynamics and survival. There are diverse viruses that infect honey bees at different life stages, with a year-round prevalence. There are multiple pathways through which viruses can be transmitted among colonies. Notably, there is also a lack of commercial treatments against viral infections in bees, but some promising strategies exist to mitigate their negative effects, including vector control, and the implementation of good beekeeping practices and biosecurity measures. While methods for treating infected colonies have garnered attention, they receive less focus compared to aspects like transmission methods and seasonal prevalence of viruses. This article aims to review the aforementioned strategies in light of the available literature. It presents succinct and practical approaches categorized based on their potential direct or indirect effects on viruses, providing beekeepers and researchers with an overview of both fully established and still-developing methods. Controlling the ectoparasitic Varroa destructor mite population, which significantly impacts viral prevalence and virulence in bees, is crucial for reducing infections. Practical approaches such as selectively breeding honey bee populations resistant to viruses and ensuring proper nutrition are important strategies. Moreover, genetic methods have also been proposed and tested. The article not only emphasizes these methods but also discusses knowledge gaps and suggests future solutions to improve the health and productivity of honey bee colonies. Full article

To learn about the yeast biodiversity of Hungarian honeys and to isolate osmotolerant yeasts, fifteen different honey varieties, beeswax, and bee bread were purchased, and samples of another, but highly osmotic material, tree sap (cherry, sour cherry, and plum), were collected from the northeastern region of the country. In total, 60 yeast strains were isolated and their taxonomic positions were determined by barcode sequences using ITS1-NL4 primers. The honey products contained mostly Zygosaccharomyces and Starmerella species. In addition, Hanseniaspora uvarum, Rhodotorula mucilaginosa and diobovata, Sporobolomyces roseus, Filobasidium magnum, Naganishia sp., and Aureobasidium pullulans were also present in smaller numbers. In contrast, tree saps contained Metschnikowia and Pichia fermentas cells. Further results suggest that some of the yeasts in honey can only “survive”, while others can propagate at high sugar levels, generally between 600 and 700 mg/g, with a predominance of fructose. Properties important for pathogenicity, such as invasive hyphae production, gelatin melting ability, and growth at 37 °C, were also examined. Hanseniaspora uvarum and Pichia fermentans representatives seemed to be negative for gelatin hydrolysis, while the other strains were able to melt gelatin. Although some of the strains could produce hyphae-like structures at 25 °C, none of them could grow at 37 °C. Full article

Stingless bees are crucial for pollination and support diverse ecological relationships, offering economic benefits and contributing to enhanced crop yields. Their tropical pollinator status makes them highly sensitive to environmental changes and disruptions, which could affect their survival, as well as to pathogens that threaten their health. The lack of comprehensive research and the scattering of reports make it difficult to identify pathogens and contaminants. This review aims to provide an overview of diseases in stingless bees, examine chemical contaminants in their products, and explore threatened sources. Using the PRISMA flowchart, a total of 30 articles from 2009 to 2024 concerning pathogens and contaminants in stingless bees were retrieved. A total of 15 pathogens and 26 pollutants affect life expectancy and survival rate of stingless bees (mainly the genera Melipona and Tetragonisca) were identified in five major areas of the Neotropics, including Brazil, Mexico, Costa Rica, Australia, and Asia. Studies indicated that the bacterial genera Pseudomonas, Melissococcus, and Lysinibacillus are affecting the survival of stingless bees, particularly their brood, and contributing to annual colony deaths. Heavy metals, polycyclic aromatic hydrocarbons (PAHs), and microplastics have been detected in by-products of stingless bees, especially honey. Epidemiological research is crucial, including studies on pathogens associated with diseases, the effects of contaminants on bees, and the development of quality guidelines for stingless-bee products. Full article

Imported, non-native honey bees and bumble bees threaten native pollinators by spreading pathogens (disease and parasites) and outcompeting native pollinators for nectar and pollen. We reviewed Canadian federal, provincial/territorial, and municipal legislation to find governance requirements that potentially reduce these threats. We classified the requirements as follows: tracking the number and location of honey bee hives (registry); controlling the spread of pathogens (registry with inspections, quarantines, and cleaning regimes); controlling the competition with native pollinators (limiting shared use of space); and making regulations applicable to all domesticated bees in addition to honey bees. Policies and regulations to control the competition from honey bees are generally lacking. So, we propose the concept of “foraging leases” to manage the location and duration of honey bee apiaries on public lands. Based on the identified requirements, we recommend amendments to the legislation in Yukon Territory, a jurisdiction that still has healthy native pollinator communities that pollinate various human food and medicine crops. Recommendations include tracking hives and their pathogen status with beekeeping regulations enabled by the Animal Health Act, controlling the use of imported bumble bees with changes to the Animal Protection and Control Act and/or the Wildlife Act, and restricting use of public lands for apiaries with the Public Lands Act. Full article

Honey, a natural product with a rich history of medicinal use, has gained increasing recognition for its potent antimicrobial properties, particularly against antibiotic-resistant pathogens. This review focuses on the antimicrobial mechanisms of honey, including its efficacy against resistant bacteria, such as Methicillin-resistant Staphylococcus aureus and Pseudomonas aeruginosa. The antimicrobial action of honey is multifactorial, involving hydrogen peroxide production, phenolic compounds, high sugar concentrations, and the presence of bee defensin-1. The composition of honey varies based on its floral source, which can influence its antimicrobial strength. Certain types, such as Manuka honey, are particularly effective in clinical applications due to their higher levels of bioactive compounds. Honey has also been shown to disrupt bacterial biofilms, a major factor in antibiotic resistance, enhancing its therapeutic potential in treating chronic wounds and infections, especially in patients with compromised immune systems. Moreover, honey’s ability to improve wound healing, reduce inflammation, and promote tissue regeneration highlights its broad therapeutic profile. As antibiotic resistance continues to challenge modern healthcare, honey offers a promising complementary treatment in antimicrobial therapy. Research into its specific bioactive components and potential synergistic effects with other natural agents, like ginger and propolis, could expand its applications. Standardizing honey products for medical use and establishing clinical guidelines are essential for optimizing its therapeutic benefits. As scientific understanding of honey’s antimicrobial mechanisms deepens, its integration into healthcare systems as an adjunct therapy is expected to increase, offering a natural and effective alternative in the fight against infectious diseases. Full article

Hive products, encompassing honey, propolis, bee venom, royal jelly, and pollen, are recognized for their antimicrobial and therapeutic properties. This review examines their chemical composition, explores their mechanisms of action, and discusses their potential applications in both human and veterinary medicine, particularly in addressing the challenge of antimicrobial resistance. This study utilized a comprehensive literature search strategy, gathering data from Google Scholar, MEDLINE PubMed, SciELO, and SCOPUS databases. Relevant search terms were employed to ensure a thorough retrieval of the pertinent literature. Honey, rich in bioactive compounds such as hydrogen peroxide and methylglyoxal, effectively disrupts biofilms and combats multi-drug-resistant pathogens, showing promise in treating a range of infections. Propolis, with its flavonoids and phenolic acids, demonstrates synergistic effects when used in conjunction with antibiotics. Bee venom, particularly its component melittin, exhibits antibacterial and immunomodulatory properties, although further research is needed to address toxicity concerns. Pollen and royal jelly demonstrate broad-spectrum antimicrobial activity, which is particularly relevant to animal health. Existing pre-clinical and clinical data support the therapeutic potential of these hive products. Hive products represent a vast and largely untapped natural resource for combating antimicrobial resistance and developing sustainable therapies, particularly in the field of veterinary medicine. However, challenges remain due to the inherent variability in their composition and the lack of standardized protocols for their preparation and application. Further research is essential to fully elucidate their mechanisms of action, optimize formulations for enhanced efficacy, and establish standardized protocols to ensure their safe and effective clinical use. Full article

Stonebrood (Aspergillus sp.) is a rare, poorly described disease of the Western honey bee (Apis mellifera) that can affect adult bees and brood. This study describes the pathogenesis using artificially reared pathogen-free Apis mellifera larvae, experimentally infected (5 × 10² spores/larva) with Aspergillus flavus. Between days 1 and 5 p.i. (larval age 4 until 8 days), five uninfected control larvae, up to five infected living larvae, and up to five infected dead larvae were examined macroscopically. Subsequently, the larvae were photographed, fixed (4% formaldehyde), and processed for histological examination (hematoxylin–eosin stain, Grocott silvering). Sections were digitized, measured (area, thickness), and statistically analyzed. In total, 19 of the 43 collected infected larvae showed signs of infection (germinating spores/fungal mycelium): dead larvae (from day 2 p.i.) showed clear histological and macroscopic signs of infection, while larvae collected alive (from day 1 p.i.) were only locally affected. Infected larvae were significantly smaller (day 2 p.i.: p < 0.001, 4 p.i.: p < 0.01, 5 p.i.: p < 0.01) than uninfected larvae (control group). Our study shows that the pathogenesis of stonebrood is characterized by a short period between Aspergillus germination and the onset of disease (about one day), and a rapid larval death. Full article

Polyandry is widespread among eusocial Hymenoptera, and the honey bee is a typical representative of this. It has been widely shown that polyandry can confer benefits to queens and their offspring, including enhanced productivity and fitness, stronger resistance to pathogens, and resilient division of labor, which promotes colony-level homeostasis. A previous study conducted in Australia demonstrated that 33.8% commercial Apis mellifera queens produced in autumn were not adequately mated. Beekeepers of Apis cerana in China also claimed that the queens reared in autumn are inferior to those reared in spring. To confirm whether the quality difference of queens produced in different periods is related to their mating frequency, we estimated the observed mating frequency (k) and the effective mating frequency (m_e) of A. cerana queens produced at the beginning and end of the queen production season in Liaoning Province. We found that all the queens were suitably mated and there was no significant difference in the mating frequency between early spring queens and late summer queens. In addition, our study indicated that the queens and their offspring workers owned a high level of heterozygosity and their inbreeding coefficients were universally low. Further studies on the queens’ performance and health are required to verify the statement that the queens reared in autumn are not as good as those reared in spring. Full article

The purpose of this research is to identify and characterize lactic acid bacteria (LAB) species in bee bread produced by honey bees (Apis Cerana) in the east mountain area of Suzhou, China. We isolated three strains, Apilactobacillus kunkeei (S1), Lactiplantibacillus plantarum (S2), and Lacticaseibacillus pentosus (S3), with S2 producing the highest amount of lactic acid. Phylogenetic analysis indicated that these isolates, along with the type strain, formed a distinct sub-cluster within the LAB group. The strains exhibited non-hemolytic activity, lacked functional virulence factors, demonstrated high acid and bile tolerance, strong adhesion to intestinal cells, and antimicrobial activity against pathogens, collectively indicating their safety and high probiotic potential for therapeutic applications. Our studies demonstrated that S2 and S3 grew well in the presence of stevia leaf powder and steviosides, while S1 showed reduced growth and inhibitory effects. Importantly, the stevia-fermented strains exhibited strong probiotic potential along with significant antidiabetic, antioxidant, and antifungal properties in vitro. These findings highlight their potential applications in the food, feed, and pharmaceutical industries. Future research should focus on in vivo experiments to validate these results and evaluate compatibility among the strains before their application in functional foods. Full article

Beekeeping is a crucial agricultural practice that significantly enhances environmental health and food production through effective pollination by honey bees. However, honey bees face numerous threats, including exotic parasites, large-scale transportation, and common agricultural practices that may increase the risk of parasite and pathogen transmission. A major threat is the Varroa destructor mite, which feeds on honey bee fat bodies and transmits viruses, leading to significant colony losses. Detecting the parasite and defining the intervention thresholds for effective treatment is a difficult and time-consuming task; different detection methods exist, but they are mainly based on human eye observations, resulting in low accuracy. This study introduces a digital portable scanner coupled with an AI algorithm (BeeVS) used to detect Varroa mites. The device works through image analysis of a sticky sheet previously placed under the beehive for some days, intercepting the Varroa mites that naturally fall. In this study, the scanner was tested for 17 weeks, receiving sheets from 5 beehives every week, and checking the accuracy, reliability, and speed of the method compared to conventional human visual inspection. The results highlighted the high repeatability of the measurements (R² ≥ 0.998) and the high accuracy of the BeeVS device; when at least 10 mites per sheet were present, the device showed a cumulative percentage error below 1%, compared to approximately 20% for human visual observation. Given its repeatability and reliability, the device can be considered a valid tool for beekeepers and scientists, offering the opportunity to monitor many beehives in a short time, unlike visual counting, which is done on a sample basis. Full article