Search Results (30)

The social stress due to regrouping and hierarchy establishment in cattle in the transition from rangeland to feedlots may cause considerable losses in beef production due to aggressive interactions. This study determined the effect of the premortem social ranks of bovines in the transition from rangelands to fattening pens on beef quality. The behavior of 20 heifers was evaluated in three premortem stages: 72 h after transportation, after 6 weeks of fattening, and while waiting at the slaughterhouse. Heifers were classified as dominant (D) or subordinate (S) based on ethograms. The principal component analysis revealed a strong relationship between social rank and beef color (L*, a*, b*, chroma, HUE, and ΔE), pH, and water holding capacity. The linear discriminant analysis of the beef quality variables classified the animals in one of four social ranks (dominant, change to subordinate, subordinate, change to dominant) with 95% precision. pH 45 (−9.163), drip 0 d (−3.917), final chroma (1.773), and ΔE (1.646) obtained high coefficients that determined the separation among the classes. Color variables like ΔE (p = 0.049) and chroma 0 d (p = 0.053) showed significant differences between the D and S animals in the MANOVA. Reactivity in dominants tended to negatively impact beef quality, affecting its color and pH. These findings contribute to a better understanding of how social dynamics impact beef quality during the transition period. Full article

Aesthetic judgment in visual arts has traditionally focused on static features, yet research suggests that dynamic features also shape aesthetic experience. This study examines the dominance of dynamic features in calligraphic tracing aesthetics. Using a custom-designed calligraphy acquisition system, we recorded calligraphy experts and novices imitating Chinese characters and presented their works in three formats: static result sequence video s, pen-holding writing video f, and brushstroke trajectory video b. Participants then rated the stimuli on aesthetic dimensions. Results show that stimuli containing motion cues (f and b) received significantly higher ratings than static stimuli (s), confirming the positive role of dynamic features. Additionally, traced results maintained high structural similarity across writers. And the predictive power of static features for aesthetic scores was limited. This confirms the weak influence of static features on the aesthetics of calligraphic tracing. In conclusion, this study reveals that dynamic features play a dominant role in aesthetic judgment within the context of calligraphic tracing. These findings contribute to aesthetic modeling, proposing that observers dynamically adjust the weighting of static and dynamic features based on aesthetic context to form aesthetic judgments, thereby offering a novel perspective for research on aesthetic cognition mechanisms. Full article

This study was conducted in a Portuguese slaughterhouse for finishing pigs. A total of 93 batches with an average slaughter weight of 93.3 kg (±0.6) were assessed in the lairage pens using the qualitative behavior assessment (QBA) tool to evaluate both positive and negative descriptors. Social interaction behaviors and the physical conditions of pigs in each batch were also measured. Physical examination revealed that pigs with body condition scores of 4 or 5 were less active and playful, presenting negative correlations with these descriptors. Groups of pigs at rest showed negative correlations (p < 0.001) with active (r = −0.338), lively (r = −0.352), and playful (r = −0.424) behaviors, while resting behavior was positively correlated (p < 0.01) with relaxed groups (r = 0.331). The presence of fighting and mounting the backs of other animals was highly correlated (p < 0.001) with negative emotional states like agitation, distress, irritability, and tense. Batches exhibiting positive emotional states, such as calmness and relaxation, showed significant associations with behaviors like fighting and mounting the backs of other animals. This indicates that experiencing positive emotions can lead to a decrease in aggressive or stress-related behaviors. Ear biting correlated with the descriptor “bored”, indicating a potential relationship between this behavior and a lack of environmental stimulation. The descriptors “frustration” and “bored” (p < 0.001) showed an association with the behavior of chewing without a substrate, regardless of whether fights occurred. Descriptors like ”active”, ”friendly”, “positively occupied”, ”sociable”, and “lively” have higher loadings on principal component 1 (PC1), reflecting positive affective welfare. In PC2, descriptors representing relaxation are positioned as opposite to terms like “irritable”, “distressed”, and “tense”, suggesting that PC2 could be useful for identifying conditions of high stress in pigs. These findings underscore the relationship between emotional states and behaviors, suggesting that combining QBA with behavioral observations provides a comprehensive framework for assessing animal welfare. Improving pig welfare could be achieved by reducing aggression and enhancing environmental enrichment to alleviate boredom during lairage. Full article

Salmonellosis in broilers is a disease with considerable economic implications for the poultry industry. As a foodborne illness, it also poses a public health risk due to potential cross-contamination. Probiotics have been proposed as alternative feed additives aiming to enhance growth, livestock productivity, and overall health. This study investigated the dietary impact of Lactococcus lactis JNU 534 on growth performance, blood characteristics, internal organ weight, and meat quality in broilers inoculated with Salmonella enteritidis (SE). A total of 96 one-day-old Arbor Acres broiler chickens, comprising both sexes, were challenged with SE and randomly assigned into two treatment groups and housed in eight pens (four pens per each treatment, with 12 birds per pen). They were fed a commercial broiler diet for 35 days. The two dietary treatment groups consisted of a control group receiving commercial feed, and a treatment group receiving commercial feed supplemented with 0.3% L. lactis JNU 534. Probiotic supplementation significantly improved average body weight gain, feed efficiency, and carcass yield compared to the control group (p < 0.05). Notably, the abdominal fat pad was significantly reduced in the probiotics group (p < 0.05). Meat quality assessments revealed no significant differences between the groups in terms of meat pH, cooking loss, drip loss, and water-holding capacity. These findings suggest that L. lactis JNU 534 is a promising candidate to mitigate the negative effects of Salmonella on growth performance in commercial broiler farms, without adversely affecting health. Extending the research to other types of livestock could help confirm its wider use as an alternative to antibiotics. Full article

In line with the concept of precision agriculture, this study aimed to validate the use of digital aerial images captured using a remotely piloted aircraft (RPA) for collecting zootechnical data on cattle feedlot systems in a tropical environment. Images were captured on 21 non-consecutive days in 110 pens with up to 150 animals each. Conventional and RPA-based methods were adopted to determine animal behavior, feed trough levels, animal counts, and pen conditions. Data analysis revealed almost perfect agreement (kappa coefficient = 0.901) between trough readings taken by conventional and RPA methods as well as substantial agreement for fecal score (kappa coefficient = 0.785) and surface conditions (kappa coefficient = 0.737). However, animal counts and water quality scores showed only fair agreement, suggesting challenges in using RPA for these specific tasks. The results indicated that RPA represents a viable alternative to conventional methods for monitoring zootechnical indices in feedlots, offering benefits in terms of accuracy, efficiency, and cost-effectiveness. The implementation of RPA-based methods holds potential for improving animal management, welfare, and yield in feedlot systems. Full article

The objective was to evaluate the effects of good handling practices on dairy calf welfare. Forty-eight crossbred dairy calves were assigned to two treatments: conventional handling (CH): calves kept in individual pens, fed milk replacer in buckets without nipples and abruptly weaned; or good handling practices (GHP): calves kept in group pens, fed milk replacer in buckets with nipples, given daily tactile stimulation during feeding, and progressive weaning. Calf welfare was assessed from birth to 120 days of age, based on: health (plasma concentrations of glucose and IgG, and occurrences of diarrhea, pneumonia, tick-borne disease, or death); physiology (heart rate [HR], respiratory rate [RR], and rectal temperature [RT]); behavior (flight distance [FD], latencies for first movement [LM] and to hold the calf in a pen corner [LH], and total time a calf allowed touching [TTT]); and performance indicators (body weight, average daily gain, and weaning success at 70 days of age). Calves in the GHP treatment had a lower HR at 30 days of age, shorter FD and LH, longer TTT, and lower RR and RT than CH (p < 0.05). However, health, deaths and performance indicators did not differ (p > 0.05) between treatments. Based on various indicators, GHP improved dairy calf welfare. Full article

The combined application of manure and chemical fertilizers has been recognized as a critical factor driving significant changes in crop yield and nutrient use efficiency, holding the potential to optimize agricultural management to achieve high yields. In this 40-year study, we investigated the effect of manure amendment on soybean and maize yields, water and nitrogen use efficiencies (WUE and NUE), and water and mineral N storage at 0–100 cm soil depths from 2017 to 2018 to explore the optimization of fertilization management strategies for soybean and maize production in Northeast China. To elucidate the impact of chemical fertilizers and manure, twelve treatments—control (CK); single N fertilizer at a low rate (N₁) and that at a high rate (N₂); N₁, phosphorus (P), and potassium (K) fertilizer (N₁PK); manure alone at 13.5 and 27 t ha⁻¹ (M₁ and M₂); and those combined with N, P, or K fertilizer (M₁N₁, M₁N₂, and M₁N₁PK and M₂N₁, M₂N₂, and M₂N₁PK)—were selected and studied. The results showed that long-term amendment with manure significantly increased crop biomass and yield in the soybean–maize–maize rotation system. Combining with manure increased the WUE, the partial factor productivity of N fertilizer (PFP_N), and N physiological efficiency (PE_N) in both the soybean and maize seasons; conserved soil water (mainly at 40–60 cm); and increased soil N retention (in the upper 60 cm layer), which reduced the risk of N leaching, with a better effect being observed after the application of 13.5 t ha⁻¹ manure. These results provide insight into the potential of using fertilization management strategies that include amendment with 13.5 t ha⁻¹ manure in combination with N, P, and K fertilizer in the maize season and only chemical fertilizer in the soybean season, as these results indicate that such strategies can achieve high yields and be used to implement agricultural sustainable development in brown soil regions in Northeast China. Full article

The selection of animals to be marketed is largely completed by their visual assessment, solely relying on the skill level of the animal caretaker. Real-time monitoring of the weight of farm animals would provide important information for not only marketing, but also for the assessment of health and well-being issues. The objective of this study was to develop and evaluate a method based on 3D Convolutional Neural Network to predict weight from point clouds. Intel Real Sense D435 stereo depth camera placed at 2.7 m height was used to capture the 3D videos of a single finishing pig freely walking in a holding pen ranging in weight between 20–120 kg. The animal weight and 3D videos were collected from 249 Landrace × Large White pigs in farm facilities of the FZEA-USP (Faculty of Animal Science and Food Engineering, University of Sao Paulo) between 5 August and 9 November 2021. Point clouds were manually extracted from the recorded 3D video and applied for modeling. A total of 1186 point clouds were used for model training and validating using PointNet framework in Python with a 9:1 split and 112 randomly selected point clouds were reserved for testing. The volume between the body surface points and a constant plane resembling the ground was calculated and correlated with weight to make a comparison with results from the PointNet method. The coefficient of determination (R² = 0.94) was achieved with PointNet regression model on test point clouds compared to the coefficient of determination (R² = 0.76) achieved from the volume of the same animal. The validation RMSE of the model was 6.79 kg with a test RMSE of 6.88 kg. Further, to analyze model performance based on weight range the pigs were divided into three different weight ranges: below 55 kg, between 55 and 90 kg, and above 90 kg. For different weight groups, pigs weighing below 55 kg were best predicted with the model. The results clearly showed that 3D deep learning on point sets has a good potential for accurate weight prediction even with a limited training dataset. Therefore, this study confirms the usability of 3D deep learning on point sets for farm animals’ weight prediction, while a larger data set needs to be used to ensure the most accurate predictions. Full article

The effects and interactions of incubation time and chick preplacement holding time on mortality at placement, utilization of yolk sac, crop filling rate, early feeding–drinking behavior, and broiler live performance were investigated. Ross 308 broiler hatching eggs from a 39-week-old flock were set in two identical setters in a commercial hatchery, with the setting time 12 h earlier in one machine. At the end of incubation, chicks were removed from the hatchers at the same time. Thus, the incubation times were either 504 h (normal incubation time (NIT) treatment) or 516 h (longer incubation time (LIT) treatment). After the pull time, chicks from each incubation time group were subjected to either 6, 24, 48, 60, or 72 h preplacement holding times. At placement, chicks were given access to feed and water. In total, 19,200 chicks were randomly assigned to a total of 10 subtreatment groups (2 incubation times × 5 preplacement holding times). Therefore, a total of 1920 chicks were used in each subtreatment group for the grow-out period in a commercial broiler house. For the first week of the experiment, 160 randomly selected as-hatched (not sexed) chicks were placed in 12 replicate floor pens (120 total pens). From the second week of age onward, chicks from two pens were combined into six replicate pens, with 320 chicks per replicate (60 total pens). An interaction was found between incubation time and preplacement holding time for residual yolk sac (RYS) weight (g, %) (p < 0.001). RYS weight was greater at pull time and at 6 and 24 h of preplacement holding in the NIT treatment compared to the LIT treatment, while differences were no longer evident at 48–72 h. The lowest percentage of chicks with full crops and eating activity was observed in the shortest preplacement holding time (6 h) group at 3 h after placement. As expected, the initial BW at placement clearly decreased with increasing duration after the pull time (p < 0.05), with the highest and lowest weights found in the 6 and 72 h holding time treatments, respectively. This BW difference was still evident at 35 d after placement and chicks held for the longest period after the pull time (72 h) showed the lowest BW (p < 0.001). However, there was no significant difference between the 6 and 60 h preplacement holding times. Mortality during the first 7 d after placement increased only when the preplacement holding time was extended to 72 h (p = 0.031). Similarly to the 7 d results, chicks held for 72 h exhibited higher 0–35 day mortality compared to those held for 6 or 24 h (p = 0.028). Neither BW nor mortality was affected by incubation time treatment at 35 d after placement (p > 0.05). It can be concluded that there were no significant differences in average BW and mortality, up to and including a 60 h holding time under thermal comfort conditions, but a 72 h preplacement holding time resulted in final BW and mortality being negatively affected. In addition, LIT tended to have a beneficial effect on BW and mortality compared to NIT when the preplacement holding time was shorter (6–24 h) but had a negative effect for extended holding times (48–72 h). Full article

This study assessed the impact of different calf rearing systems on calf health, behavior, meat quality, and oxidative stability. The study involved two groups of bull calves: conventionally penned calves (control, fed with use of automatic feeders) and calves reared alongside foster cows (experimental). The presence of foster cows was found to have a significant positive influence on calf health. Calves raised with foster cows experienced lower rates of diarrhea, delayed instances of coughing, and a reduced occurrence of rhinitis compared to conventionally reared calves. Behavioral observations revealed differences in sucking and licking behaviors between the two groups. Calves with foster cows displayed more consistent patterns of these behaviors, while conventionally reared calves exhibited greater variability. Additionally, the experimental group consistently achieved higher daily weight gains, suggesting the potential for larger and more valuable carcasses at slaughter. Importantly, there were no significant differences in the quality of veal between the two rearing groups. This included fatty acid composition, color attributes, and myoglobin levels, indicating consistent meat quality. In summary, this research highlights the advantages of rearing systems that prioritize calf health and behavior, emphasizing maternal care and natural behaviors. Such systems hold promise for improving calf welfare and enhancing the sustainability of the meat production industry. The integration of foster cows into dairy farming practices emerges as a practical and effective approach, particularly for the rearing of bull calves. Full article

Animal farming activities can influence soil properties that contribute to the survival of foodborne pathogens like the ubiquitous Listeria monocytogenes. However, the presence of this pathogen in farm-associated soils in Costa Rica has not been studied, which might provide new insights regarding the environmental conditions associated with the establishment of this pathogen. In this work, we correlated the presence of L. monocytogenes with the soil physicochemical properties and bacterial community structure of soils associated with livestock activities, including a dairy barn floor (DB) and a slaughterhouse holding pen (SH). A cropland (CL) was included as an example of soil not associated with animal farming practices. We characterized the presence pattern of L. monocytogenes via culture-dependent and culture-independent techniques (i.e., metabarcoding based on 16S rRNA gene sequencing) and conducted a determination of physical, elemental and chemical parameters with Fourier-transform infrared spectroscopy (FT-IR) to statistically determine the soil properties that correlate with L. monocytogenes’ presence in the soil. L. monocytogenes was isolated from DB samples and SH but not from CL. Subsequently, 16S rRNA gene-based metabarcoding showed that the presence of L. monocytogenes was positively correlated with higher bacterial diversity, while physicochemical analyses revealed that the total hydrogen and nitrogen contents of soil organic matter, pH, and electrical conductivity were the main drivers of L. monocytogenes’ presence. Moreover, a CL sample fertilized with animal-derived products showed DB-like physicochemical properties matching conditions in favor of L. monocytogenes’ presence. Hence, our work emphasizes the significance of soil as a primary source for the widespread dissemination of pathogens, particularly underscoring the necessity for improved agricultural practices to prevent cross-contamination with L. monocytogenes. Additionally, we highlight the importance of further understanding the biotic and abiotic factors in facilitating the establishment of L. monocytogenes. Full article

Impaired hand function is one of the most frequently persistent consequences of stroke. Throughout the rehabilitation process, physicians consistently monitor patients and perform kinematic evaluations in order to assess their overall progress in motor recovery. The Sollerman Hand Function Test (SHT) is a valuable assessment tool used to evaluate a patient’s capacity to engage in daily activities. It holds great importance in the field of medicine as it aids in the assessment of treatment effectiveness. Nevertheless, the requirement for a therapist’s physical presence and the use of specialized materials make the test time-consuming and reliant on clinic availability. In this paper, we propose a computer-vision-based approach to the “Write with a pen” sub-test, originally included in the SHT. Our implementation does not require extra hardware equipment and is able to run on lower-end hardware specifications, using a single RGB camera. We have incorporated all the original test’s guidelines and scoring methods into our application, additionally providing an accurate hand spasticity evaluator. After briefly presenting the current research approaches, we analyze and demonstrate our application, as well as discuss some issues and limitations. Lastly, we share some preliminary findings from real-world application usage conducted at the University campus and outline our future plans. Full article

Pen-holding postures (PHPs) can significantly affect the speed and quality of writing, and incorrect postures can lead to health problems. This paper presents and experimentally implements a methodology for quickly recognizing and correcting poor writing postures using a digital dot matrix pen. The method first extracts basic handwriting information, including page number, handwriting coordinates, movement trajectory, pen tip pressure, stroke sequence, and pen handling time. This information is then used to generate writing features that are fed into our proposed fusion classification model, which combines a simple parameter-free attention module for convolutional neural networks (CNNs) called NetworkSimAM, CNNs, and an extension of the well-known long short-term memory (LTSM) called Mogrifier LSTM or MLSTM. Finally, the method ends with a classification step (Softmax) to recognize the type of PHP. The implemented method achieves significant results through receiver operating characteristic (ROC) curves and loss functions, including a recognition accuracy of 72%, which is, for example, higher than that of the single-stroke model (i.e., TabNet incorporating SimAM). The obtained results show that a promising solution is provided for accurate and efficient PHP recognition and has the potential to improve writing speed and quality while reducing health problems induced by incorrect postures. Full article

The effect of high level of barley, triticale, or rye as base of complete mixtures for growing-finishing pigs on growth performance, carcass traits, meat quality, and fatty acid profile in meat and backfat was investigated. The 100-day experiment involved 72 pigs, assigned into three groups (24 animals each). Pigs of each group were kept in six pens (two gilts and two barrows per pen). Diets offered to pigs differed in the proportion of cereals as the leading ingredients in the mixture formulation: I—barley, II—triticale, III—rye. The results showed diversified grain influence on the production results and meat quality. Triticale- and barley-based diets ensured better weight gain and lower carcass fatness than rye (p ≤ 0.05). The basic nutrients digestibility of mixtures containing triticale was comparable to that containing barley and higher than that of rye (p ≤ 0.05). The meat and backfat of pigs receiving diet with triticale or barley was characterized by more favorable fatty acids profile in respect to the health-promoting indicators (atherogenicity and thrombogenicity indexes; hypocholesterolemic/hypercholesterolemic ratio). The cholesterol level in various tissues was the lowest in pigs fed with rye diet, and their meat characterized by better water holding capacity and more SFA. Higher fat saturation indicate better resistance to oxidation during storage and longer meat shelf life. It seems that the supplementation of triticale to diet may improve the growth efficiency of pigs and the health-promoting value of meat, while the supplementation of rye may be better for the production of traditional or long-matured meat products. Full article

The aim of this study was to evaluate the production efficiency (economics), growth, and meat quality of ducks fed with feed partially replaced with wheat. A total of 200 ducks were reared for 49 days. Each group consisted of 50 ducks (5 pens with 10 birds). For slaughter, 10 birds per group were chosen. The control group (C) was provided with a complete feed. In the experimental groups, from 42 to 49 days, the feed was replaced with wheat grains at the level of 10% (W10), 20% (W20), or 40% (W40). In the W20 and W40 groups, the cost of feed was reduced. In the W40 group, the profit per 1 kg carcass was increased by PLN 3.34 (more than 24% higher than the C group profit). A higher percentage of pectoral muscles and intramuscular fat was observed in the W20 group, with lower water content. A lower water-holding capacity (WHC) was observed in the duck leg muscles in group W40. The muscles from the W20 group had higher protein, collagen, and water content, and the fat was highest in the W40 group. A lower toughness of cooked meat was observed in the W20 group, and lower shear force in the pectoral muscles of groups C and W40. Thinning feed with wheat grains could represent an alternative to conventional feeding of broiler ducks, owing to reduced feed costs, with no negative impact on utility features, including growth, except the share of pectoral muscle and water absorption traits. Full article