Search Results (245)

The introduction of less common leafy vegetables in the human diet is a priority due to their antioxidant capacity and mineral, flavonoid, and vitamin content. The current article presents a comparative study of the minerals, bioactive compounds, and antioxidant activity in the leaves of less commonly cultivated vegetable species in Romania, specifically sweet potato, three varieties of perilla, and water spinach. The results obtained indicate high variability in minerals and nutrients across these vegetable species. Higher values were identified in red-leaf perilla for P (2694.1 mg kg⁻¹dw), Ca (43,990.0 mg kg⁻¹ dw), Mg (16,696.0 mg kg⁻¹ dw), Na (523.0 mg kg⁻¹ dw), and Zn (43.9 mg kg⁻¹ dw); for K (31,971.0 mg kg⁻¹ dw) in sweet potato; for Cu (17.9 mg kg⁻¹ dw) and Fe (110.0 mg kg⁻¹ dw) in marmorated-leaf perilla; and for Mn (101.0 mg kg⁻¹ dw) in water spinach. The total polyphenol content and high antioxidant activity were 5656 mg GAE g⁻¹ dw and 27.66 µM TE g⁻¹ dw, respectively, in green-leaf perilla. Nineteen bioactive compounds identified within the three species studied varied greatly by species and variety. These results demonstrate that the mineral composition and bioactive compounds of the leafy vegetables studied vary greatly, suggesting that a combination of them may contribute to a diversified human diet with a wider range of nutrients. The mineral composition of the studied species may also contribute to the development of functional foods. Full article

Greenhouses in subtropical and tropical regions must be designed as agricultural engineering systems adapted to local climates, rather than simply replicating the “insulation” models of temperate areas. Under extreme climatic conditions such as persistent high temperatures, intense solar radiation, high humidity, heavy rainfall, and frequent extreme winds, greenhouses transform from enclosed insulation layers into selective climate filters, mitigating crop stress while maintaining close contact with the outdoor environment. This paper summarizes how these climate drivers are reshaping the use, structure, and control concepts of greenhouses, emphasizing that the performance of warm-zone greenhouses depends primarily on heat dissipation, humidity management, and biohazard control, rather than heating and insulation. In this review, we analyze the climatic boundary conditions that define warm-climate conservation cultivation, including long-term overheating risk, high UV radiation, vapor pressure deficit, and suppressed condensation tendency, as well as storm-induced uplift and dynamic loads. These constraints necessitate unique structural forms: tall, lightweight, well-ventilated building types with large roof and side openings, roof geometries that facilitate rainwater runoff, sophisticated drainage systems, and corrosion-resistant materials suitable for humid and coastal environments. Because insect netting significantly reduces ventilation, pest control and temperature regulation become co-design issues, requiring oversized vents, optimized airflow paths, and hybrid roof–mesh structures. Ventilation is considered the primary climate-control mechanism, supplemented by passive cooling measures such as shading and radiation/optical management (e.g., diffuse films and near-infrared-selective films). Active evaporative cooling is considered a conditional measure due to humidity limitations and disease risks. This paper also integrates the impacts on specific crops (fruits and vegetables, leafy greens, and orchids). It highlights emerging trends: typhoon-resistant and adaptive geometries, computational fluid dynamics (CFD)-based design, and sensor-rich IoT/digital twin control frameworks. These principles collectively establish a coherent design framework for achieving resilient, resource-efficient greenhouse production in warm climates. Full article

Background: Epidemiological evidence suggests that green leafy vegetables (GLV) may reduce the risk of cardiovascular disease (CVD). However, the relationship remains incompletely understood due to inconsistencies between findings from observational studies and randomized controlled trials (RCTs). Therefore, a comprehensive synthesis of evidence across study designs is warranted. This systematic review and meta-analysis aimed to evaluate the association between GLV consumption and CVD risk, as well as related cardiovascular risk factors, including blood pressure (BP) and endothelial function, based on evidence from observational studies and RCTs. Methods: Systematic searches of PubMed, EMBASE, APA PsycInfo, and Ovid databases were conducted through 30 October 2024. Risk of bias was assessed using the ROBINS-E tool for observational studies and the RoB 2 tool for RCTs. Pooled relative risks (RRs) with 95% confidence intervals (CIs) were calculated for observational studies, whereas mean differences (MDs) were used for RCT outcomes. Random-effects meta-analyses were performed, and heterogeneity was evaluated using Cochran’s Q and I² statistics. Results: Higher GLV consumption was significantly associated with a reduced risk of CVD in observational studies (RR: 0.89; 95% CI: 0.82–0.97; p < 0.01; I² = 80%; Q = 55.88) and lower CVD mortality (RR: 0.79; 95% CI: 0.62–0.97; p < 0.01; I² = 80%; Q = 4.93). However, pooled analysis of seven RCTs showed no significant improvement in vascular function following GLV intake (MD: −0.37; 95% CI: −1.90 to 1.16; p = 0.64; I² = 88%; Q = 18.59). No significant associations were observed between GLV consumption and hypertension risk in observational studies, nor were significant effects found on systolic or diastolic BP in RCTs. Conclusions: Higher GLV consumption may be associated with a lower risk of CVD in observational studies. However, evidence from RCTs remains limited and inconclusive. Further well-designed clinical trials are needed to confirm these associations, establish dose–response relationships, and elucidate the mechanisms underlying the cardioprotective effects of GLVs to support evidence-based dietary recommendations. Full article

Sorrel (Rumex acetosa L.) is a promising leafy vegetable for controlled-environment production, but integrated information on its growth, structural quality, optical traits, and photochemical responses to light-emitting diode (LED) spectra remains limited. To our knowledge, this study provides the first systematic comparison of five contrasting LED spectral conditions in sorrel using morphological, biomass, structural-quality, reflectance-based, and chlorophyll-fluorescence indicators. Plants were grown for six weeks under red light (RL), green light (GL), blue light (BL), purple-phyto light (PL) containing red, blue, and far-red components, or white light (WL) at a color temperature of 6500 K. Sorrel responses differed markedly among spectral environments and could not be explained by a single growth parameter. WL produced the highest mean shoot dry weight (505 mg), which was approximately 30.5% higher than that under PL (387 mg), although the difference between the two treatments was not statistically significant. WL also produced 46.5% greater leaf area than PL (50.1 versus 34.2 cm²) and showed the highest mean PI_ABS value (4.00). In contrast, PL showed the highest mean root dry weight (25.5 mg) and Dickson quality index (9.4), together with a relatively low shoot-to-root ratio (17.7) and top-heavy index (20.0), indicating a less shoot-biased structural pattern. BL restricted growth and leaf development and was associated with lower soil plant analysis development units, normalized difference vegetation index, photochemical reflectance index, F_v/F_m, and PI_ABS, indicating that BL alone may have limited suitability for sorrel cultivation under the present experimental conditions. Under the tested conditions, WL appeared more suitable for yield-oriented production, whereas PL may be considered when shoot–root structural balance is prioritized. Full article

Background: Between 2012 and 2023, extensive fieldwork was carried out in coastal Croatia to document traditional plant use. Among the wild vegetables collected, we noted two edible species of leafy greens that are both wild-gathered and cultivated. These are Soda inermis Fourr. (syn. Salsola soda L., Amaranthaceae) and Bunias erucago (Brassicaceae). Methods: The aim of this paper was to review their use in Croatia, both based on the published data and our unpublished observations, altogether encompassing 502 interviews on wild food use. Results: S. inermis was recorded in 11 localities (20 interviews). Although mainly cultivated, it is gathered from the wild and sold at vegetable markets on a few islands of northern Dalmatia and near Zadar. B. erucago was recorded in 40 localities (78 interviews). Used chiefly in central and southern Dalmatia as well as on a few adjacent islands, it is usually collected from the wild, more rarely cultivated. Conclusions: S. inermis represents a declining tradition of cultivation that is closely tied to specific ecological niches and worth preserving. The more resilient B. erucago is either a neglected crop or an example of incipient domestication. Cultivation trials should be undertaken to establish its potential as a future crop. Full article

This paper explores the culinary and cultural significance of cooked leafy vegetables among Afro-descendant communities in French Guiana and Suriname, including French Guianese and Surinamese Creoles, Maroons, and Haitian migrants. While leafy greens play a major dietary role across sub-Saharan Africa, their consumption in the Americas remains understudied. This ethnobotanical study of edible leafy plants is based on surveys of local markets, gardens and residents. Drawing on 26 informal interviews conducted in four local languages (French, French Guianese Creole, Haitian Creole, and Nengee Tongo), we describe 36 species of edible leaves from 20 plant families consumed in the region. Our findings show that although the practice of eating leafy greens is widely shared, the species selected, their names, and their perceived properties vary noticeably across cultural groups. Some plants are eaten exclusively by Maroons (e.g., Cestrum latifolium, Capsicum spp.), others by Haitians (e.g., Corchorus olitorius, Rivina humilis), and some have fallen into disuse among younger generations. These differences are shaped by ecological availability, cultural memory, food-medicine beliefs, and interethnic influences. We suggest that the term callaloo (referring to both dishes and leafy vegetables), which circulates in multiple linguistic and culinary forms throughout the African diaspora, can serve as a metaphor for the interculturalization of foodways. More than ingredients, these leafy vegetables act as dynamic cultural markers—symbols of resilience, transmission, and transformation. In a context of rapid globalization, where unseen foods risk sinking further into obscurity, these plant-based traditions highlight both the adaptability and fragility of Afro-descendant culinary heritage in the Guiana Shield. Full article

The increasing consumption of fresh organic produce has given rise to concerns regarding the microbiological safety of minimally processed foods. Organic cultivation may be associated with increased exposure to environmental microorganisms due to soil-based inputs and reduced chemical interventions, including both beneficial taxa and potential foodborne pathogens. Fresh produce is known to harbour complex microbial ecosystems, which are shaped by farming practices, plant physiology, handling, packaging and storage, particularly in raw-consumed products such as leafy greens and strawberries. In this study, bacterial (16S rRNA) and eukaryotic (18S rRNA) communities were characterized by amplicon sequencing. In parallel, an amoeba-associated bacterial microbiome was analyzed and DVC-FISH was used to assess the viability and metabolic activity of pathogenic bacteria internalized within free-living amoebae (FLA). No significant differences in alpha or beta diversity were observed between organic and conventional products, suggesting microbiome convergence at the retail stage driven by post-harvest handling and processing. Potentially pathogenic genera, including Pseudomonas, Stenotrophomonas, and Acinetobacter (bacterial), as well as Tilletiopsis, Candida, and Naegleria (eukaryotic), were identified in both organic and non-organic microbiomes. The viability of FLA-internalized Pseudomonas spp. was confirmed by DVC-FISH, demonstrating that FLA act as reservoirs, enhancing pathogen persistence in fresh produce. This integrated assessment of organic and conventional fruits and vegetables at the retail stage highlights the importance of post-harvest handling and retail conditions in shaping microbiological safety. The integration of microbiome profiling with targeted viability analyses demonstrates that downstream stages are critical control points for food safety and consumer exposure, beyond the influence of the production system alone. Full article

Cultivation knowledge deficiencies limit the appreciation of microalgae-based nutrient solutions on hydroponic plants. This study compared Chlorella vulgaris implications for lettuce growth and the production of high-value components through the use of four different co-cultivation hydroponic scenarios. The results of 30-day co-cultivation of Chlorella vulgaris and lettuce demonstrated the significance of controls of pH (7.0–7.75) and green microalgal cell density (10⁷ cells/mL) to improve the qualities in lettuce leaf growth, root vigor, and nutrient yield from days 15 to 30 during the co-cultivation. Plant height increased by 19%, leaf area by 4%, root cortex thickness by 14% (p < 0.05), total chlorophyll content by 49%, soluble sugar content by 12%, and protein content by 6% through the adoption of 1.0 × 10⁷~1.6 × 10⁷ cells/mL of microalgal solution during hydroponic cultivation. Furthermore, the aerated hydroponic device benefits of co-cultivating high-concentration Chlorella vulgaris and lettuce resulted in a 1.0-time increase in vitamin C compared to the cultivation of low-concentration Chlorella vulgaris. This study highlights the benefits of the sustainable strategy of the microalgal cultivation technique used in the hydroponic systems for nutritious and healthy leafy vegetable growers, which is also emphasized for eco-friendly bioactive compound production. Full article

Background/Objectives: Cognitive function is fundamental to daily life, and nutrition is a key modifiable determinant of brain health across the lifespan. While plant-based “brain foods” have been emphasized, the contributions of animal-sourced foods (ASF) to neurodevelopment and cognitive performance remain underexplored. This review synthesizes current evidence on the effects of both plant- and animal-derived foods on cognitive outcomes from early development through older adulthood. Methods: A narrative review was conducted focusing on eight major categories of brain-supportive foods—dairy, eggs, seafood, lean meat, berries, leafy green vegetables, nuts, and whole grains. Evidence was evaluated across life stages, considering nutrient bioavailability, dietary patterns, and the interplay between structural, socioeconomic, and environmental factors that influence access to these foods. Results: Nutrient-dense foods, including ASF and plant-based sources, support cognitive outcomes across the life course. In early childhood, eggs, meat, and nuts were linked to improved neurodevelopment and reductions in developmental delays, while evidence for seafood and dairy was more mixed. During adolescence and adulthood, berries, walnuts, vegetables, and whole grains were associated with improvements in executive function, verbal reasoning, and mood, with adequate bioavailable protein from ASF remaining important. Among older adults, higher intake of leafy greens, nuts, berries, and moderate seafood consumption correlated with slower cognitive decline and improved memory. Findings were limited by heterogeneous study designs, dietary assessments, and underrepresentation of adolescents and populations in low- and middle-income countries. Conclusions: Both animal-sourced and plant-based brain foods uniquely support cognitive development, maintenance, and resilience. While nutritional needs vary across the life course, strong evidence supporting distinct food-based dietary recommendations for cognitive outcomes at different ages, particularly adolescents, remains limited. Current findings suggest stage-specific associations, particularly during early development, but more longitudinal and experimental research is needed. Expanding rigorous, inclusive research will be critical for informing nutrition policies that support lifelong cognitive health. Full article

Mechanical transplanting often causes root damage to rice seedlings, but its yield impacts in double-cropping systems remain unclear. A two-year field experiment was conducted in early- and late-season rice under three root damage treatments: no damage (CK), mild root damage (T1, seedling roots pruned to 2 cm), and severe root damage (T2, seedling roots pruned to 1 cm). Results showed that T2 reduced early-season rice yield by 8% but had no significant effect on late-season rice, while T1 did not affect yield in either season. In early-season rice, the yield loss was associated with reduced pre-heading biomass (BM_Pre) and total biomass (both 13% lower than CK), primarily due to decreases of 5–32% in SPAD, leaf area index, specific leaf weight, pre-heading crop growth rate, and leaf area duration, with no post-heading compensation. In contrast, late-season rice sustained yield despite a 9% reduction in BM_Pre (attributed to similar leaf trait reductions of 4–26%) by enhancing post-heading biomass (16% increase), driven by a 17% increase in post-heading crop growth rate and an 11% decrease in the rate of leaf area decline. Partial least squares path modeling confirmed that biomass dynamics, rather than yield components, constituted the primary pathway linking root damage to yield. These results demonstrate that the impact of root damage is season-dependent, highlighting the need for root protection in early-season rice and the exploitation of compensatory capacity in late-season rice to optimize mechanical transplanting practices. Full article

In controlled-environment agriculture (CEA), light serves both as an energy source for photosynthesis and as a regulatory factor. However, the light responses of underutilized leafy greens are still not fully characterized compared with model crops such as lettuce. This study evaluated the effects of lighting parameters on the growth, metabolism, antioxidant properties, and mineral composition of Chrysanthemum coronarium (shungiku) greens cultivated hydroponically in CEA. Three parallel experiments were conducted, aiming to explore the effects of (I) light spectrum using red (R, 660 nm), blue (B, 447 nm), and combined RB light; (II) photoperiod, using 12, 16, and 24 h photoperiods at equal daily light integral; and 150, 200, 250, and 300 µmol m⁻² s⁻¹ photosynthetic photon flux density (PPFD) at 16 h photoperiod. RB light promoted the highest biomass accumulation and light use efficiency (LUE), while monochromatic red and blue light limited growth and reduced Fe and Zn contents. A 12 h photoperiod yielded the best results for leaf area, fresh weight, and LUE compared with 16 and 24 h photoperiods. Higher PPFD increased biomass, soluble sugars, antioxidant capacity, organic acids, and micronutrients, with peak LUE at 200 µmol m⁻² s⁻¹ instead of the maximum yield at 300 µmol m⁻² s⁻¹. These findings emphasize the importance of crop-specific and trait-oriented light optimization for underutilized leafy vegetables. Full article

The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet has emerged as a promising dietary pattern associated with reduced Alzheimer’s disease (AD) risk, supported by growing evidence that both diet and the gut microbiota are modifiable contributors to disease development and progression. Observational studies have linked higher MIND diet adherence to lower AD incidence and slower cognitive decline, with certain comparative analyses reporting stronger associations with cognitive outcomes than those observed for the parent Mediterranean or DASH diets. Developed specifically to support cognitive health, the MIND diet emphasizes leafy green vegetables, berries, and olive oil while restricting butter, cheese, fried foods, sweets, and red meat. While these features suggest a biologically plausible basis for neuroprotection, the underlying mechanisms remain incompletely defined. The microbiota–gut–brain axis offers a potential mechanistic framework, as diet is a major determinant of gut microbiota composition and microbiota-derived metabolites that may influence brain function and AD-related pathways. However, direct evidence characterizing MIND diet-specific effects on the gut microbiota remains limited, with most mechanistic insights derived from related dietary patterns or individual dietary components. Accordingly, this review synthesizes evidence from these related dietary patterns and key MIND components to propose a conceptual framework linking the MIND diet, the gut microbiota, and AD risk, while highlighting priorities for future research. Full article

Optimizing nutrient management in organic polytunnel production remains challenging due to the limited availability of field-based knowledge on the mineralization dynamics of organic fertilizers. At the same time, microalgae-based products such as Chlorella vulgaris have gained increasing attention in recent research, yet their interactions with nutrient supply intensity are not well understood. This study aimed to evaluate the effects of increasing nutrient supply intensities (34, 116, and 189 kg ha⁻¹ N from different organic sources), in combination with C. vulgaris foliar application, on the crop performance of kapia pepper and a subsequent leafy green crop under on-farm organic polytunnel conditions on soil with moderate organic matter content. Increasing production intensity did not result in significant improvements in pepper yield or vegetative biomass (p > 0.05), and no significant residual effects of nutrient supply were detected in the yield of the subsequent leafy green crop (p: 0.08–0.94). C. vulgaris treatment showed predominantly non-significant but positive trends in several parameters, but only in combination with high-intensity technology, while reducing the total pest damage of the thrips and stinkbug index up to 15.7% in most technology variations. These results indicate that the effects of C. vulgaris may be strongly context-dependent and confirm that increasing the intensity of nutrient supply may carry the risks of conventionalization of organic farming practices. Full article

Background: Many countries in sub-Saharan Africa are at risk of inadequate calcium intake, yet no data exist for vulnerable population groups in Madagascar. We aimed to assess daily calcium intake, the major contributing food sources, and the prevalence of inadequate intake in young children, adolescents, and women of reproductive age. Methods: The 2024 National Micronutrient Survey used a two-stage probabilistic design across all 23 regions. The daily calcium intake was estimated using a food frequency questionnaire that focused on calcium-rich foods that are commonly consumed in Madagascar and the calcium concentration measured in drinking water. Results: Calcium intake was low across all population groups, averaging 200–300 mg/d in adolescents and women and below 180 mg/d in young children. The prevalence of inadequate intake exceeded 96% in every population group. While calcium intake increased with increasing household wealth in children, the opposite pattern was observed for adolescents and women, whose intake decreased with increasing wealth. The main contributors to calcium intake were cassava leaves, cassava roots, small fresh and dried fish eaten with bones, drinking water across all population groups, and breastmilk in young children. Conclusions: The calcium intake is low throughout Madagascar and across all demographic groups. Strategies to improve intake are urgently needed and should include promoting continued breastfeeding and the consumption of calcium-rich, locally available, affordable foods such as small fish eaten with bones and leafy green vegetables, alongside a consideration of wheat flour fortified with calcium. Full article

Evidence on modifiable post-diagnosis factors influencing outcomes after intravesical Bacillus Calmette–Guérin (BCG) therapy for high-risk non-muscle-invasive bladder cancer (NMIBC) is limited. In this exploratory, feasibility-focused prospective multicenter cohort (March 2023–November 2024), BCG-naïve patients completed repeated interviewer-administered 24 h dietary recalls; prespecified food groups, selected foods, and nutrients were screened for associations with 1-year intravesical recurrence using Firth’s penalized logistic regression adjusted a priori for age, sex, and total energy intake, with false discovery rate control within each exposure family. Forty-six patients were enrolled; 41 had evaluable recurrence status, including 8 recurrences (19.5%). Participants were predominantly overweight (mean body mass index (BMI) 28.4 kg/m²) and had low adherence to a Mediterranean dietary pattern (median Mediterranean Adequacy Index 2.25). No dietary exposure met the within-family false discovery rate threshold; the smallest q-value was 0.361. Nominal inverse associations were observed for leafy green vegetables (OR per 1 SD 0.385; 95% CI 0.101–0.972) and for energy-adjusted zinc (OR 0.280; 95% CI 0.069–0.802) and magnesium intakes (OR 0.260; 95% CI 0.045–0.872), but these did not remain significant after FDR adjustment. These exploratory signals warrant replication in larger, biomarker-informed cohorts incorporating dietary biomarkers and immune profiling during BCG. Given the limited sample size and low number of recurrence events, these findings are strictly hypothesis-generating and should not be interpreted as evidence of definitive protective or risk dietary factors. Full article