Search Results (223)

While faba bean feeding improves grass carp muscle texture via reactive oxygen species (ROS), the main bioactive compound was unclear. In this study, vicine—a pro-oxidant glycoside—was isolated from faba beans using cation-exchange column chromatography and supplemented into the feed of grass carp at 0.6%. To assess the impact of vicine on muscle texture, the grass carp were fed for 150 days with three treatments: control group, faba bean group, and vicine group. The results showed that vicine improved muscle texture similarly to faba beans but caused fewer adverse effects on muscle, liver, and intestinal health. Vicine improved grass carp muscle texture in the following ways: (1) induced ROS overproduction, activating the Caspase apoptosis pathway and downregulating Pax-7 to promote satellite cell-mediated myofiber regeneration; (2) vicine-mediated intestinal microbiota alterations increased lipopolysaccharide (LPS) levels, indirectly elevating muscle ROS via the gut–muscle axis to further affect muscle structure. This study demonstrated that vicine improved muscle texture by activating ROS-dependent myofiber regeneration but also induced oxidative stress and gut microbiota perturbation. While vicine mitigated the severe toxicity of faba beans, its application requires careful evaluation of its toxicological properties to balance benefits and risks. This study offers new insights for enhancing the quality of aquatic animals. Full article

Grass carp (Ctenopharyngodon idella), a globally important aquaculture species, exhibits protein-dependent growth plasticity, requiring genetic improvement for sustainable production. This study integrates genome-wide association analysis (GWAS) and genomic selection (GS) to unravel the genetic architecture of four growth traits, body weight, body length, body height, and body depth, in grass carp fed with diets of varying protein levels (20%, 25%, 30%, and 35%). Using a 21K liquid SNP array, we identified 62,736 high-quality SNPs across 24 chromosomes, with 90 SNPs significantly associated with growth traits. Notably, three SNPs (SLG14_24417024, SLG14_24417039, SLG24_30276273) exhibited pleiotropic effects on multiple traits. Functional annotation of 276 candidate genes near significant SNPs revealed enrichment in keratinocyte development, septin cytoskeleton organization, and heat acclimation pathways. Genomic prediction achieved accuracies up to 0.79 for body weight traits using 1533 optimal markers. This study provides the first comprehensive SNP resource for grass carp growth traits with different dietary treatments, bridging GWAS and genomic prediction to accelerate marker-assisted selection. Our findings not only advance genetic breeding strategies but also inform protein diet optimization, minimizing economic and environmental costs in aquaculture. Full article

There is a view that grass-fed beef has human health benefits coupled with better quality attributes. Yet, organic sodium in grass-fed beef remains elusive and overlooked in meat processing. This study aims to determine intrinsic sodium and saline mineral in grass-fed meat derived from Bonsmara (B. indicus) cattle that have been feeding on grass pea (Lathyrus sativus) for 18–20 months. A total of 70 (N = 70) samples from topside, silverside, thin flank, 80/20, and 60/40 trimmings were collected from seven carcasses. The samples were digested and tested using a validated ICP-OES. The results showed that the range of intrinsic sodium (mg/100 g) in grass-fed beef is 45–83, whereas in topsides = 49–74, silversides = 54–67, thin flanks = 62–83, 80/20 trimmings = 58–70 and 60/40 trimmings are 45–64. The results suggest that there is no significant difference of intrinsic sodium in similar cuts (p > 0.005), while it was significantly different (p < 0.0001) when all samples were considered. There were contrasting correlations of inherent grass-fed beef saline minerals (K, Mg, Ca and Cu) and intrinsic sodium concentrations in different meat cuts. Therefore, intrinsic sodium in raw grass-fed beef is higher than previously estimated. Consequently, intrinsic sodium must be considered in processed meat formulation concepts for the sake of consumer health. Full article

In this study, we aim to analyze whether supplementation with cactus has the potential to minimize the testicular damage caused by heat stress, assess which of the three cactuses would have the best potential, and suggest a possible pathway (oxidative or hormonal) for the action of cactus on the testicular parameter alterations caused by heat stress. Thirty-two male lambs, of the Santa Inês type, not castrated, approximately six months old, and averaging 21.0 ± 2.0 kg body weight, were divided into four groups, as follows: G1, which was fed an elephant grass hay diet (control); G2, with a diet with partial replacement using small cactus forage (Opuntia cochenillifera) (SMALL); G3, which was fed Mexican elephant ear (Opuntia stricta Haw) (MEE); and G4, which was fed IPA Sertania (Nopalea cochenillifera Salm Dyck) (IPA) for 63 days. After slaughter, blood and testicles were removed. The right testicles were fixed for histological analyses, and the left testicles were stored in the freezer for oxidative stress analyses. Serum testosterone, T3, and T4 levels were analyzed. The body weight of animals treated with cactus forage was higher than in the control group. However, the gonadosomatic index did not differ among experimental groups. Heat stress triggered the degradation of testis tissue in all experimental groups. The testicular degeneration process was characterized by tubular atrophy, reduction in germ epithelium height, germ cell vacuolization and necrosis, Sertoli cell vacuolization, germ cell scaling of the tubular fire, and increased intertubular space. The three different cactus forages used in this study had different weaknesses regarding their antioxidant defenses, hormonal levels, and histopathology. However, it is important to highlight that the IPA group had lower qualitative changes in the intertubular areas than the other experimental groups. The testosterone level increased in MEE (Opuntia stricta) and IPA groups, while T3 and T4 increased in SMALL (Opuntia cochenillifera) and IPA groups. The malondialdehyde, an important marker of lipid peroxidation, was reduced only in the IPA group. The testosterone level increased in MEE and IPA groups, while T3 and T4 increased in SMALL and IPA groups. In conclusion, heat stress triggers several histopathologies in testis tissue, and IPA cactus (Nopalea cochenillifera) was the most appropriate supplementation for reducing the damages, compared with an elephant grass hay diet or small cactus forage and Mexican elephant ear supplementation. Full article

The present study explored the combined effects of CC (Opuntia stricta [Haw.] Haw.) and full-fat corn germ (FFCG) as a source of supplementary PUFA on milk fatty acid (FA) composition of dairy goats fed elephant grass (EG). Twelve Saanen goats were used in a replicated 4 × 4 Latin square design in a 2 × 2 factorial arrangement of treatments (GC or FFCG as energy sources, and the inclusion or not of CC in the diet as a partial substitute for EG). The proportions of various milk FAs were influenced by CC, FFCG, or both. Significant interactions between CC and FFCG were noted for most trans-C18:1 and CLA isomers. Specifically, including CC in the FFCG-supplemented diet increased the levels of trans-11 C18:1 and cis-9, trans-11 CLA in milk fat, whereas these isomers were unchanged or slightly reduced with CC in the GC diet. Similar patterns were observed for C18:2 n-6, while C16:0 increased with CC in the GC diet. Ratios of trans-C18:1/C18:0 and trans-11 C18:1/C18:0 were notably higher when CC was included in the FFCG-supplemented diet. These findings suggest that CC inhibits the last step of rumen biohydrogenation in dairy goats, enriching milk with trans-11 C18:1 and cis-9, trans-11 CLA when supplementary PUFA is provided in the diet. Full article

This study was the first report regarding the application of barley malt (BM) for diets of aquaculture species. Triplicate groups of grass carp Ctenopharyngodon idellus with an initial size of about 1.2 kg were selected and fed with either BM or commercial feed (CF) to apparent satiation for 8 weeks in outdoor ponds connected with a flow-through aquaculture system. The results showed that the final body weight (1651 g) was lower in the BM fish than in the CF fish (1791 g). The edible part was lower in the BM fish than in the CF fish as indicated by the viscerosomatic index. Except for ash levels, which were lower in the fillet of the BM fish than for that of the CF fish, moisture, protein, and lipid levels were not impacted by the application of BM. Water-holding capacity indicators (drop loss, frozen exudation rate, and cooking loss) of grass carp muscle were not relevant to dietary modifications. Hematoxylin-eosin (HE) staining showed that the diameter of the myofibers was decreased while density was increased in response to the application of BM, which contributed to the improvement in textural properties (hardness, gumminess, and chewiness) in the muscle of the BM fish as compared to the CF fish. Glutamic acid level was highest, followed by aspartic acid, lysine, leucine, alanine, and arginine in grass carp muscle. Except three amino acids (proline, phenylalanine, and histidine), the amounts of the other 15 amino acids, essential amino acids, semi-essential amino acids, nonessential amino acids, and delicious amino acids were not impacted by different treatments, suggesting that the application of BM had a minor effect on the amino acid composition of grass carp muscle. Oleic acid (C18:1n-9), linoleic acid (C18:2n-6), and palmitic acid (C16:0) were the most abundant fatty acids in grass carp muscle. The amounts of poly-unsaturated fatty acid (PUFA) in the muscle decreased in response to the application of BM as the diet of grass carp, and n-6 PUFAs (C18:2n-6 and C20:2n-6) rather than n-3 PUFAs accounted for this change, which is beneficial for human health. In conclusion, the application of BM had minor impacts on the proximate composition and amino acid composition but improved textural properties and decreased n-6 PUFAs in the fillet of grass carp. Full article

This study evaluated enteric methane (CH₄) emissions, dry matter intake (DMI), and performance in rearing beef heifers fed either a Guinea-grass-only diet (0WCS) or Guinea grass supplemented with whole cottonseed (WCS) at 0.5% of body weight (BW). Twenty-four Braford heifers were randomly allocated into four pens (three animals per pen) per treatment over two experimental periods. Methane emissions were measured using the SF₆ tracer technique. Heifers receiving WCS supplementation produced 29% less CH₄ (120.64 vs. 169.54 g/day for 0.5WCS and 0WCS, respectively; p = 0.02) and showed a 22% reduction in CH₄ yield (7.30% vs. 9.41% of gross energy intake; p = 0.02). Methane intensity was 33% lower in supplemented heifers (0.37 vs. 0.55 g CH₄/kg BW; p = 0.01). However, WCS supplementation significantly reduced total DMI and forage DMI (p = 0.01 and p < 0.01, respectively). In terms of performance, heifers in the 0.5WCS group gained 0.28 kg/day, while those in the 0WCS group lost 0.10 kg/day. These results indicate that WCS supplementation mitigates CH₄ emissions while improving weight gain in beef heifers fed low-quality forage diets, making it a promising strategy for enhancing the sustainability of beef cattle production systems. Full article

Mixed legume/grass grasslands are the most significant type of artificial grassland in rain-fed semi-arid regions. Understanding the contributions of legumes and grasses to grassland productivity, as well as the nitrogen-sharing mechanisms between them, is crucial to maintaining the sustainability, stability, and high yield of mixed grasslands. In this study, four commonly used cultivated species were selected: smooth bromegrass (Bromus inermis Leyss.), orchardgrass (Dactylis glomerata L.), sainfoin (Onobrychis viciifolia Scop.), and red clover (Trifolium pratense L.). Combinations of two and three species of legumes and grasses were established, with monoculture serving as the control. The results revealed that in all the monocultures and mixed grasslands comprising two or three species, the average dry matter yield (DMY) of mowed grasslands in 2017 was significantly higher than in 2018, while the average DMY of grazed summer regrowth in 2018 surpassed that of 2016 and 2017. Over the period from 2016 to 2018, smooth bromegrass and sainfoin gradually dominated the mixed grasslands, while orchardgrass and red clover exhibited a declining abundance. Over time, the ratio and amount of nitrogen (N) fixation in legumes significantly increased in both the monoculture and mixed grasslands. Similarly, the amount of nitrogen (N) received by grasses also increased significantly in mixed grasslands. However, the proportion of nitrogen fixed by legumes remained below 10% in 2016, 20% in 2017, and 30% in 2018. In contrast, nitrogen transfer from legumes to smooth bromegrass was less than 10%, while in orchardgrass, it was even lower, at less than 2%. The interannual variability in dry matter yield (DMY) and nitrogen contribution in the mixed grasslands of rain-fed semi-arid areas is primarily influenced by forage adaptability and average annual precipitation. Increasing the proportion of grazed forage relative to hay in annual forage consumption should be considered, as more extensive grazing can reduce damage from field rodents and provide higher forage quality at lower costs and energy consumption. To maintain grassland productivity, targeted grazing should be carefully planned and implemented. Full article

There is growing interest among consumers in the nutritional value of the food they consume. The objectives of this study were (1) to document the nutritional value, with a focus on the fatty acid profile, of beef from cattle from one commercial production system that only ever received grass-based feed ingredients compared with similar animals finished in more conventional, i.e., with high-concentrate or concentrate-supplemented grass silage, production systems; (2) to determine the effect of the dietary treatments on muscles representing a range in intramuscular fat concentrations and commercial value, viz supraspinatus, semitendinosus, longissimus lumborum and psoas major; and (3) to determine if the fatty acid profile can be used to distinguish between different beef muscles. Dietary treatment and muscle type influenced the concentration of omega-3 polyunsaturated fatty acids and conjugated linoleic acid, with the highest concentrations observed in psoas major from cattle fed grass only. These data should be of use to the meat industry and to those updating nutritional databases. The possibility of discriminating beef according to its dietary background based on the fatty acid profile was confirmed. While this approach was moderately successful with respect to the separation of supraspinatus, longissimus lumborum and psoas major, discrimination between the more valuable longissimus lumborum and the lower-value semitendinosus is more challenging. Full article

Due to the differences in the green water (GW) budget patterns of different vegetation, improper vegetation restoration may not only fail to improve the ecological environment but also cause irreversible damage to ecologically vulnerable areas, especially when vegetation restoration continues to be implemented in the future, and the pressure on water scarcity increases further. However, there is a lack of standardized research on the differences in the patterns of recharge, consumption, and efficient use of GW in typical vegetation. This makes the research results vary and cannot provide direct support for water management decision-making. Therefore, in this study, 30-year-old woodlands (R. pseudoacacia and P. orientalis) and two typical grasslands (I. cylindrican and M. sativa) that are similar to each other except for species were selected in a headwater catchment in the rain-fed agricultural area. A new GW concept and assessment framework was constructed to study the GW of long-term revegetation using a combination of field experiments and model simulations during the 2019–2020 growing season. The study findings comprise the following: (1) High-efficiency green water (GW_H), low-efficiency green water (GW_L), ineffective green water (GW_I), and available green water storage (GW_A) in the four sample plots during the study period were defined, separated, and compared. (2) An analysis of GW_A variations under different water scenarios. (3) The establishment of GW_H and GW_L thresholds. (4) Strategies to reduce GW_I and optimize GW potential while maintaining soil erosion prevention measures. (5) Suggestions for vegetation restoration species based on diverse factors. This research enhances comprehension of the impact of vegetation restoration on green water dynamics in ecologically vulnerable areas such as the rain-fed agricultural zone of the Loess Plateau. Full article

Lyophilized organ extracts from livestock such as beef or elk are widely commercially proposed as animal-sourced nutraceuticals. Such preparations contain blends of vitamins and nutrients that may be employed for general or specific dietary supplementation. The first objective of this study was to develop an optimized and function-oriented manufacturing process for stabilized organ-specific extracts of American buffalo (Bison bison). The second objective of the study was to perform functional benchmarking of the obtained stabilized extracts by focusing on antioxidant attributes, which are key properties of nutraceuticals. Methodologically, a two-step lyophilization process, hard-shell capsule formulation, and process quality control elements were adapted from pharmaceutical technology practices. Stabilized extracts (300 mg capsules) were derived from the spleen, heart, liver, kidneys, lungs, and thymus of grass-fed and grass-finished American bison (born and raised in a tempered climate in Geneva, Switzerland). Functional benchmarking of the obtained extracts was performed using orthogonal methods of antioxidant activity determination (TEAC, FRAP, and H₂O₂ challenge assays). Firstly, the developed biomass transformation process enabled the considered organs to be effectively stabilized while reaching the desired quality attributes. Secondly, functional characterization of the formulated extracts revealed significant and organ-specific antioxidant attributes, wherein liver-derived materials were found to be the most potent. Thirdly, key quality and functional parameters (residual moisture levels and TEAC) were found to be stable over 12 months of storage following extract preparation. Overall, the present study provides an evidence-based technical/functional rationale for the preparation and control of American bison organ-specific lyophilized extracts to be included in nutraceutical preparations. Full article

Milk from cows grazing on alpine pastures has higher quality than milk from indoor-fed cows, likely due to diet-driven differences in rumen microbiota. We assessed the effects of supplementing alpine herbs—each varying in its content of fiber, protein, and polyphenol—on rumen microbiota via in vitro fermentation, comparing these to a grass hay control using metagenomic sequencing. Fermentations with alpine herbs compared to grass hay control had higher content of fibrolytic Prevotella and lower abundances of Butyrivibrio, Ruminococcaceae, Anaerovibrio, Succiniclasticum, and Desulfovibrio. Fermentations with high starch content (Alchemilla vulgaris, Gallium odoratum and Sanguisorba officinalis) had low, microbial diversity, while fermentations with high content of structural fibre (Sisymbrium officinale, Tanacetum vulgare, and Cicerbita alpina) had high microbial diversity. C. alpina, Sa. officinalis, and T. vulgare fermentations that had high lignin content showed a higher abundance of Bacteroidetes and a lower abundance of Firmicutes. Fermentations with high protein content (G. odoratum and T. vulgare) induced higher abundance of fibrolytic Lachnospiraceae. Sa. officinalis and A. vulgaris fermentations with high content of polyphenols were associated with increased abundances of Streptococcus and family RF-16 and lower abundances of family BS11 and Desulfovibrio. Fermentations with C. alpina and Si. Officinale induced higher abundance of fibrolytic Fibrobacter succinogenes. The beta diversity between fermentations corresponded to differences in the contents of protein, lignin, and polyphenols in the plant material. In conclusion, different herbs can promote the abundance of various fibrinolytic bacteria and change the microbial diversity, which has potential to increase the feed efficiency and the robustness of microbiota and reduce methane production. Full article

The high degradability of crude protein (CP) from fresh grass can impair its utilization in ruminants. The presence of a moderate level of polyphenolic substances in the diet of grazing animals could help to overcome this problem. The study aimed to evaluate the effects of supplementation with two varieties of faba bean, with different polyphenol contents, on milk yield and quality, as well as on grazing behaviour, in Cinisara grazing cows. A total of 30 cows, homogeneous per days in milk (61 ± 29) and milk yield (12.9 kg ± 3.2), fed on a mixed pasture (CP 17.9% DM) and supplied with grains (an equal mixture of barley, oats, and wheat) and mixed hay (CP 10.2% DM), were assigned to three dietary treatments and supplemented as follows: control group (C, 10 cows), 1 kg of hay, 6 kg of grains mixture, and 0.4 kg soybean meal; low polyphenols group (LP, 10 cows), 1 kg of hay, 4 kg of grains mixture, and 2 kg/d of faba bean var. Torrelama (total polyphenols 4.4 mg GAE/g DM; CP 28.4% DM); high polyphenols group (HP, 10 cows), 2 kg of hay, 4 kg of grains mixture, and 2 kg/d of faba bean var. Fanfare (total polyphenols 16.4 mg GAE/g DM; CP 28.9% DM). All groups were allowed to graze for 20 h/d on natural pasture forage. The HP supplement tended to increase the milk yield compared to that of the LP and C groups (17.1 vs. 15.3 and 14.6 kg/d, respectively; p = 0.057) but reduced the protein (3.20 vs. 3.39 and 3.47%; p = 0.009) and casein proportions (2.45 vs. 2.67 and 2.74%, respectively; p = 0.007) compared to those from the LP and C treatments. HP milk also showed a higher milk urea nitrogen (MUN) value compared to that of C milk, while an intermediate level was measured in LP milk (25.5 vs. 22.9 and 20.9 mg/dl, respectively; p = 0.036). No dietary effect was evident in the milk fatty acid profile. Eating time at pasture and biting rate were not affected by supplementation. The results do not seem to suggest a difference in the efficiency of use of supplements with different polyphenol contents. In any case, they seem to demonstrate that the use of faba beans, regardless of their polyphenol content, represents a valid alternative to soyabeans, also taking into account the tendency for an increased milk yield found by integrating pasture grazing with faba beans possessing a high level of polyphenols, without significant worsening of the qualitative characteristics of the milk or negatively affecting grazing behaviour. Full article

This study compared the profitability when feeding silages of different grass species in enterprises with either dairy cows, beef breed bulls, or beef suckler cows. Traditional (TR) grasses timothy and meadow fescue was compared to the alternative wet-and-drought-resistant (WD) grasses tall fescue, festulolium, and reed canary grass in three different weather scenarios with either normal conditions (Ref), delayed late harvest time due to wet weather conditions (Wet), or decreased grass yield due to dry weather conditions (Dry). Contribution margin calculation was conducted for three geographical regions in Sweden. In the Ref and Wet scenarios, TR was more competitive than WD for dairy cows and beef bulls in all regions. Also in the Dry scenario, TR was more competitive than WD for dairy cows, as the lower production cost of the WD was outweighed by a lower milk yield of cows fed WD compared to cows fed TR. Contrary, for beef bulls, WD gave a higher contribution margin than TR did in the Dry scenario, where the break-even for WD being superior over TR occurred when more than every second year was dry. WD reed canary grass was always more competitive than TR and WD festulolium for beef cows. Full article

We investigated whether microalgae or linseed supply during the early postpartum period affects ovarian restimulation and supports the first postpartum ovulation in lactating anovulatory goats. Thirty-eight An-glo-Nubian-crossbred adult goats were allocated into three groups, one with a control diet (n = 12), fed a total mixed ration (TMR) comprising chopped elephant grass and concentrate; an algal diet (n = 13), fed TMR + green microalgae (1% dry matter); and a linseed diet (n = 13), TMR + linseed (12% dry matter). Supplements were furnished from the second to fifth week (time of weaning). Goats were estrus synchronized on day 40 by insertion of an intravaginal CIDR device for 5 days, after which 0.075 mg PGF2α was applied to induce ovulation, and estrus was monitored for 72 h. From the 5th–15th day of ovulation induction, the corpus luteum (CL) area and progesterone rate were monitored. The algal and linseed groups showed lower feed intake (p < 0.001) and higher (p < 0.001) triglyceride levels/follicle numbers, respectively. After estrus induction, no differences were observed in estrus response; however, the linseed group showed more and larger growing follicles (p = 0.016 and p < 0.01), a higher ovulation rate (p < 0.05), a larger CL area (p < 0.05), and higher progesterone levels (p < 0.001). Linseed after delivery stimulates follicular growth before and after ovulation induction, favoring better CL quality during the first ovulation. Full article