Search Results (1,833)

The grapevine (Vitis vinifera L.) is one of the most economically valuable horticultural crops worldwide and is cultivated across a wide range of agroclimatic regions. The objective of this study was to develop a predictive model to estimate the yield of the cultivar Treixadura as a function of meteorological, phenological, aerobiological, and phytopathological variables. The study was conducted in a vineyard located within the Ribeiro Designation of Origin (Spain) over 21 consecutive growing seasons. During the period from 2004 to 2023, grapevine yield exhibited pronounced interannual variability, with the lowest yield recorded in 2018 and the highest in 2023. Correlation analysis showed that grapevine yield was significantly and positively associated with temperature, airborne pollen and the Plasmopara viticola pathogen, and negatively with rainfall and the Botrytis pathogen. Yield was predicted using a model that included rainfall in the first ten days of April, airborne pollen concentration, and Plasmopara viticola from the third ten-days of April as explanatory variables. This model accounted for approximately 70% of the observed variability in yield. The achieved predictive performance enables the anticipation of harvest outcomes several months in advance, thereby supporting more effective viticultural planning. Furthermore, the results highlight the importance of disease control in vineyards, as pathogen incidence not only reduces yield directly but may also compromise the accuracy of yield prediction models. Full article

Crop residues can harbor pathogens, making winter sanitation essential for sustainable viticulture. The grass–sheep–grape system could improve vineyard health through microbial optimization. To evaluate this, we assessed the effects of sheep feeding on fallen leaves on the occurrence of grape diseases through greenhouse experiments and used high-throughput-sequencing to compare microbial communities in grape fallen leaves and sheep feces, aiming to determine whether winter grazing reduces residue-borne pathogens. The results revealed that sheep grazing in vineyards significantly reduces the occurrence of grape leaf and cluster diseases, as well as a fundamental difference in microbial structures between leaves and feces, with no fungal taxa detected in the feces. The number of shared bacterial OTUs was minimal, while feces contained significantly more unique bacterial OTUs than fallen leaves. Additionally, bacterial diversity was significantly higher in feces than in fallen leaves. Sheep feces harbored a substantial number of highly efficient cellulose-degrading anaerobic bacteria, which may enhance organic matter conversion efficiency, and promote nutrient cycling in vineyards. Moreover, the grazing process directly reduced several pathogenic fungi associated with grape leaf, fruit, and root diseases. Functional analysis further indicated that fecal bacterial communities were primarily enriched in core metabolic and genetic processing functions, while leaf microbes were more involved in microbial interactions and secondary metabolism. More importantly, no function guilds of plant pathogenic fungi were present in feces. Overall, winter sheep grazing in vineyards can remove fallen leaves, not only reducing the risk of pathogen transmission but also potentially introducing beneficial bacterial communities. This study provides a feasible strategy for organic vineyard management in winter, and offers important insights for promoting sustainable vineyard production. Full article

Salt stress is one of the major abiotic constraints limiting the growth of grapevine (Vitis vinifera L.). Although seaweed-based biostimulants have been widely reported to enhance plant stress tolerance, the physiological and molecular mechanisms underlying their foliar application-mediated alleviation of salt stress in grapevine remain poorly understood. In this study, 1-year-old grapevine (‘Cabernet Sauvignon’) seedlings were grown to the 15–20 leaf stage prior to treatment. The seedlings were then exposed to 200 mmol·L⁻¹ NaCl with foliar spraying of three doses of seaweed-based biostimulant: low (SLF, 1:1200 dilution), medium (SMF, 1:800 dilution), and high (SHF, 1:500 dilution) concentrations of a seaweed-based biostimulant via foliar spraying. Physiological and biochemical parameters were determined, and transcriptomic analysis was performed to elucidate the regulatory mechanisms involved. The results showed that the low-concentration treatment exhibited the most pronounced mitigating effect, significantly reducing malondialdehyde and hydrogen peroxide contents by 35.47% and 27.53%, respectively, while markedly enhancing the activities of superoxide dismutase, catalase, and ascorbate peroxidase. In addition, SLF treatment effectively maintained Na⁺/K⁺ ionic homeostasis and preserved the normal functioning of the photosynthetic system under salt stress. Transcriptomic analysis revealed that 1482 differentially expressed genes (DEGs) were identified between the SLF and salt-stressed groups, including 593 upregulated and 869 downregulated genes. These DEGs were significantly enriched in pathways related to photosynthesis, hormone signal transduction, and antioxidant detoxification, indicating their active involvement in salt stress responses. Furthermore, weighted gene co-expression network analysis identified several candidate genes closely associated with these physiological processes, including VvAOC4, VvGBSS1, and VvARR9, suggesting a strong linkage between transcriptional regulation and physiological alleviation effects. Overall, this study provides novel insights into the coordinated physiological and molecular mechanisms by which foliar application of a seaweed-based biostimulant enhances salt stress tolerance in grapevine seedlings. Full article

Mass selection is increasingly promoted in viticulture to enhance resilience by restoring intra-varietal diversity, yet its effects on the structure and inheritance of plant-associated microbiomes remain poorly understood. Here, we investigated bacterial and fungal communities associated with old grapevine mother plants and their progeny across four Bordeaux estates practicing mass selection, using a fully in situ experimental design. Root and leaf microbiomes were characterized by metabarcoding and analyzed using multivariate ordination, hierarchical clustering, and assembly-process metrics (βNTI and NST). Microbial community composition and structure were primarily shaped by plant compartment and vineyard origin, whereas generation effects were significant but weak. Microbial resemblance between mother vines and their offspring was limited and highly context-dependent, occurring mainly under comparable environmental conditions. Assembly-process analyses revealed heterogeneous deterministic signals, particularly in root-associated bacterial communities, but did not consistently result in phylogenetic similarity between generations. Although inheritance signals were generally weak, their recurrence across multiple vineyards and contrasted field conditions highlights their ecological relevance. By integrating environmental variability, this in situ approach mitigates the adaptive bias in plant–microbiome interactions and shows that mass selection does not rely on systematic microbial transmission but rather operates within a nuanced framework of environmentally mediated interactions. Full article

This study investigated the relationship between Subsoil Geological Structure (SSGS) and the yield, berry composition, and wine attributes of Merlot grapevines in a mountainous region. The research found significant differences in vine physiology, yield, and berry chemistry of grapevines between five adjacent rows, which corresponded with the underlying SSGS. The middle row, planted over filling material and a karst layer, had the highest yield (1.96 kg·vine⁻¹), consistent with better water availability, but produced berries and wine with the lowest concentrations of anthocyanins, phenolics, and soluble solids, resulting in the lowest wine quality score (82.33 points). In contrast, the northernmost row planted over bedrock had the lowest yield (0.12 kg·vine⁻¹), consistent with limited water availability, but produced highly concentrated berries, though extreme stress compromised overall wine balance. The southern row, positioned over filling material on bedrock with moderate water stress (stem water potential −1.4 MPa), achieved an optimal balance between yield and quality, producing wine with the highest sensory score (88.78 points) and favorable chemical composition. Geophysical methods, including electric resistivity tomography (ERT) and ground-penetrating radar (GPR), identified the subsurface structure, revealing the karst layer beneath high-yielding rows and consolidated bedrock beneath severely stressed rows. Chemical analyses of berries and wine confirmed the dilution effect of higher water availability on quality-determining compounds, providing mechanistic evidence linking SSGS to wine quality. This study demonstrates the utility of integrating geophysical, physiological, and enological approaches for understanding terroir effects and optimizing vineyard management in complex geological settings. Full article

Background: The global transcriptome reprogramming in grapevines in response to powdery mildew remains poorly understood, despite its economic implications, especially the new cultivars. Methods: Thus, this study aimed to elucidate these changes through RNA sequencing in ‘Yeniang No. 2’ grapevine leaves infected with powdery mildew compared to healthy ones. Results: A total of six samples were subjected to transcriptome sequencing, resulting in 36.85 Gb of clean data. A minimum of 5.89 Gb of clean data was generated for each sample, with at least 92.24% of the clean data attaining a quality score of Q30. Clean reads from each sample were aligned to the designated reference genome. The mapping ratio varied between 88.77% and 89.66%. The high-quality sequencing data revealed 1219 differentially expressed genes (DEGs), of which the infection upregulated 790 and downregulated 429. Functional enrichment analyses revealed a significant activation of key defense-related pathways. These included plant–pathogen interaction, phenylpropanoid and flavonoid biosynthesis for creating antimicrobial compounds, glutathione metabolism for reducing oxidative stress, and oxidative phosphorylation for enhanced energy production. This indicates a coordinated, multi-faceted defense strategy. The study also uncovered a complex layer of post-transcriptional regulation, identifying 1883 novel genes and 22,210 alternative splicing events, primarily skipped exons and intron retention. Key hub proteins identified within interaction networks, along with these splicing changes, underscore a sophisticated defense involving transcriptional reprogramming and metabolic shifts. Conclusions: The genes and molecular markers discovered are valuable resources for marker-assisted breeding. Leveraging these findings, particularly hub genes and favorable splice variants, can accelerate the development of new grapevine cultivars with durable resistance to powdery mildew. Full article

Vitis amurensis is a cold-hardy wild grape species and represents valuable germplasm for breeding cold-tolerant grapevines. In this study, we identified a highly expressed gene (VaTPS9) in one-year-old shoots of V. amurensis ‘Shuangfeng’ during overwintering, but its biological function remained unclear. Temporal and spatial expression analyses revealed distinct expression patterns of VaTPS9 among different tissues from June to November, with the highest transcript abundance detected in one-year-old shoots in November. Gene cloning and sequence alignment showed that VaTPS9 encoded a type II trehalose-6-phosphate synthase (TPS) and was designated as VaTPS9. Functional analyses demonstrated that overexpression of VaTPS9 enhanced cold tolerance in yeast, Arabidopsis thaliana, and V. amurensis callus tissues. Conversely, virus-induced gene silencing (VIGS) of VaTPS9 in grapevine plantlets markedly increased cold sensitivity under low-temperature stress. These reciprocal gain- and loss-of-function phenotypes indicate that VaTPS9 positively regulates cold tolerance, likely by modulating trehalose metabolism and associated physiological responses, including reactive oxygen species (ROS) homeostasis. Collectively, our findings provide new insights into the molecular basis of cold adaptation in wild grape species and highlight VaTPS9 as a promising candidate gene for improving cold tolerance in cultivated grapevine. Full article

Climate change is intensifying summer stress conditions, with significant impacts on vine physiology and grape production. Kaolin is commonly used to mitigate heat stress, though its effectiveness may vary depending on vineyard conditions. This study aimed to compare the effects of kaolin application (K) with an untreated control (C) on Verdicchio grapevines across two distinct vineyard sites differing in environmental conditions over two consecutive growing seasons, focusing on leaf gas exchange, leaf temperature, grape composition and yield, and wine characteristics. Results showed that the effects of kaolin varied between sites. Under high thermal stress and low vine vigor, kaolin application improved gas exchange, sustained higher photosynthetic rates, and reduced leaf temperature. Conversely, in higher-vigor vineyards, the effects were less pronounced and mainly limited to reductions in leaf temperature. Under low-vigor conditions, K resulted in higher berry weight and lower total soluble solids. Wines from kaolin-treated grapes exhibited slightly reduced alcohol content and pH. These findings suggest that kaolin’s effectiveness is strongly influenced by climatic conditions and vine vigor. In Mediterranean regions, where heatwaves and drought are common, kaolin application may be a promising tool to alleviate heat stress, supporting improved grape yield and composition. Full article

To alleviate selenium (Se) stress in grapes, we investigated the effects of the strigolactone analog GR24 (1 μmol/L) and dopamine (DA, 100 μmol/L) on the growth and Se uptake of grapevines under selenite stress (0.5 mg/L). Se treatment inhibited grapevine growth, indicating that Se induced stress in grapevines. Under Se stress, both GR24 and DA treatments increased growth parameters and photosynthetic capacity. In addition, they enhanced peroxidase activity, soluble protein content, and soluble sugar content. Furthermore, both GR24 and DA treatments reduced Se content in grapevines. Compared to Se treatment, GR24 reduced root and shoot Se contents by 4.63% and 25.04%, respectively, while DA decreased root Se content by 7.49% but did not significantly affect shoot Se content. Regarding the translocation factor, GR24 treatment decreased this value, while DA treatment increased it under Se stress. In summary, both GR24 and DA treatments can alleviate selenite stress, promote growth, and exhibit potential in reducing Se uptake in grapevines. Full article

Hyperspectral imagery provides detailed insights for vineyard vegetation assessment, enabling improved pesticide management within precision agriculture. For this reason, the dataset presented here includes hyperspectral images acquired from grapevine leaves treated with two copper-based formulations: ZZ Cuprocol (containing 70% w/v copper oxychloride) and Cuprantol Duo (composed of 14% w/w copper oxychloride and 14% w/w copper hydroxide). In addition, a commonly used contact pesticide in both intensive and traditional viticulture, Folpet—free of copper but containing sulfur and chlorine—was also evaluated in its commercial formulation Vitipec Azul (Cimoxanil 6% w/w, Folpet 37.5% w/w, Ascenza, Portugal). For each product, six different dilution levels were prepared along with a distilled water control. Leaf samples were collected and analyzed during the 2023 growing season from three shoot locations (basal, middle, and apical) and from both orientations of the vine canopy: east and west. Following pesticide treatment, leaf hyperspectral images were captured using a 300-band Pika L camera (Resonon, Bozeman, MT, USA), mounted on a mechanical scanning platform synchronized with the imaging system. Full article

The present study highlights the genetic relationships among 52 grapevine varieties, including traditional and newly developed Romanian varieties and international reference cultivars, held in a small didactic ampelographic collection in Iaşi, Romania, and their genetic diversity, assessed using multivariate analysis. Twelve nuclear simple sequence repeat (SSR) markers, including nine OIV-standard descriptors, were used for genetic profiling. A total of 102 alleles were identified, with an average of 8.5 alleles per locus. The mean polymorphic information content (PIC) of 0.779 confirmed the high discriminatory power of the chosen markers. NJ dendrogram and PCoA yielded mostly similar results but did not clearly differentiate genotypes based on the selected criteria for genotype comparison (usage or historical status). STRUCTURE analysis assigned genotypes to SSR-group 1 (23.07%) and SSR-group 2 (34.61%) under K = 2 and a Q-value threshold of 0.85. The high proportion of admixed genotypes (42.32%) may reflect complex pedigrees and the migration of grapevine varieties across a wider territory surrounding Romania. The present research may serve as a starting point for future studies in Romania on the genetic structure and parental analysis of grapevine varieties held in small didactic collections, aiming to characterize and hold valuable grapevine varieties under secure conditions for future generations. Full article

Brassinosteroids are recognized regulators of anthocyanin and proanthocyanidin biosynthesis in grapevine; however, their spatiotemporal effects remain insufficiently characterized. This study examined the stage-specific impacts of exogenous 24-epibrassinolide and brassinazole on these phenolic compounds in Cabernet Sauvignon. Treatments were applied at fruit set and veraison, with skin and seed tissues collected across six developmental stages. Berry ripening and quality parameters were evaluated, and phenolic profiles were quantified via HPLC. The results revealed that both 24-epibrassinolide and brassinazole significantly influenced grape maturation and phenolic biosynthesis in a timing-dependent manner. Specifically, 24-epibrassinolide application at fruit set increased the content of proanthocyanidins and trihydroxylated subunits, as well as the galloylation percentage, in both skins and seeds, while also altering their composition and subunit architecture. In contrast, veraison-stage treatment reduced these parameters in seeds but promoted them in skins, highlighting a tissue-specific response within the same developmental window. Moreover, compared with fruit-set treatment, 24-epibrassinolide application at veraison more significantly enhanced total anthocyanin content in skins, predominantly through the accumulation of specific monomeric forms. Together, based on two consecutive growing seasons (2022–2023) in Vitis vinifera L. cv. Cabernet Sauvignon, these findings demonstrate that brassinosteroid regulation of anthocyanin and proanthocyanidin biosynthesis in grape berries depends not only on the tissue but also on the phenological stage of application. In conclusion, this study reveals distinct spatiotemporal patterns in the regulation of phenolic biosynthesis by 24-epibrassinolide in grapevine, providing new insights into the hormone-mediated modulation of secondary metabolism and suggesting a potential agronomic strategy for precisely shaping the phenolic profile of wine grapes through stage-targeted brassinosteroid application. Full article

Grapevine tissues (Vitis spp.) are rich in various phenolic compounds and polysaccharides, which complicates the isolation of dsDNA for molecular analysis. In this study, 25 different DNA extraction buffers were developed and tested using a six-factor matrix method with five levels of variation. An optimized buffer based on 100 mM Tris-HCl (pH 8.0) was developed, containing 1% (m/v) CTAB, 1% (m/v) PVP, 5% (v/v) β-mercaptoethanol, 30 mM Na₂EDTA, 1.0 M NaCl, and 60 min of incubation. The protocol allowed us to obtain high-quality DNA (187–305 ng/µL, OD260/OD280 = 1.80–1.88) suitable for PCR from five grape varieties: ‘Chardonnay’, ‘Kober 5BB’, ‘Shine Muscat’, ‘Selection Oppenheim 4’, and ‘Fercal’, grown in vitro. This universal buffer improves the reproducibility of results in studies of genetic diversity, pathogen detection, and breeding. Full article

Salt stress is a major abiotic factor limiting grapevine growth and yield. To elucidate the physiological and molecular regulatory mechanisms underlying salt tolerance in grapevine, this study used ‘Carménère’ (Vitis vinifera) and ‘Pinot Noir’ (Vitis vinifera) as experimental materials. Under 200 mmol/L NaCl stress, the physiological response characteristics of the two cultivars were systematically compared, and transcriptome sequencing combined with qRT-PCR analysis was conducted to explore the molecular basis of their differences in salt tolerance. The results showed that salt stress significantly impaired photosynthetic performance and disrupted cellular homeostasis in grapevine; however, the reductions in relative chlorophyll content (SPAD value), maximum photochemical efficiency of photosystem II (Fv/Fm), and photosynthetic performance were significantly smaller in ‘Carménère’ than in ‘Pinot Noir’, indicating greater stability of the photosynthetic apparatus in ‘Carménère’. Meanwhile, ‘Carménère’ maintained higher activities of antioxidant enzymes and higher levels of non-enzymatic antioxidants, effectively reducing reactive oxygen species accumulation and membrane lipid peroxidation. In addition, under salt stress, ‘Carménère’ accumulated greater amounts of osmotic adjustment substances and maintained lower Na⁺ content and higher K⁺ content, demonstrating a more efficient capacity for osmotic regulation and ion homeostasis. Transcriptomic analysis revealed that the plant hormone signal transduction, MAPK signaling, and glutathione metabolism pathways were significantly enriched in ‘Carménère’, with multiple key genes being coordinately upregulated under salt stress. Taken together, these findings indicate that ‘Carménère’ achieves enhanced salt tolerance through a multilayered signaling regulatory network that coordinates physiological defense responses. This study provides a theoretical basis for elucidating the mechanisms of salt tolerance in grapevine and for the molecular breeding of salt-tolerant cultivars. Full article

Grapevine trunk diseases, particularly Botryosphaeria dieback, pose a major threat to vineyard sustainability, a risk that is further intensified by climate variability and increasing environmental stress. This study evaluated pathogenicity and bacterial biocontrol efficacy against Neofusicoccum parvum and Diplodia seriata under vineyard conditions, analyzing the combined effects of cultivar (Vitis vinifera L. cv. Cabernet Sauvignon and Sauvignon Blanc), tissue type (young shoots and lignified arms), and phenological season (autumn/winter and spring/summer). Pathogenicity assays revealed clear tissue-age specialization: N. parvum was more aggressive in young shoots, whereas D. seriata caused the most severe vascular lesions in lignified wood. Seasonality further modulated disease expression, with higher lesion development during spring/summer, particularly for N. parvum in young shoots, while D. seriata maintained high aggressiveness in lignified tissues across both seasons. Berry assays provided a rapid initial assessment of isolate virulence but did not fully reflect pathogen behavior in woody tissue under field conditions. Biological treatments using native bacterial strains (Pseudomonas sp. AMCR2b, GcR15a, and Rhodococcus sp. PU4) significantly reduced lesion severity in V. vinifera under field conditions, although efficacy varied by tissue type and season. Biocontrol effects were generally more stable in lignified arms, and under high disease pressure, only the most robust strains maintained consistent protection, in some cases matching or surpassing the efficacy of the fungicide tebuconazole. These results show that both pathogenicity and biocontrol performance against Botryosphaeria dieback in V. vinifera under field conditions are strongly influenced by tissue type and season, supporting bacterial biocontrol as a sustainable component of integrated disease management in vineyards. Full article