Search Results (26)

Spring wheat was grown on a loess-derived Luvisol under the conditions of two farming systems (conventional and organic) and five forecrops (sugar beet, spring barley, red clover, winter wheat, and oat) over the period 2021–2023. In the conventional system, mineral NPK fertilization and pesticides (herbicides, fungicide, insecticide, and retardant) were applied at the recommended rates for wheat. Mechanical weed control was also used (double harrowing). In the organic system, the organic fertilizer Humac Agro was applied and the fields under the wheat were harrowed twice. No plant protection products were used under organic farming conditions. The organic system was proven to have an effect on reducing spring wheat yield, on average by 23%, compared to the conventional system (the grain yield was, respectively, 4.59 t ha⁻¹ compared to 5.96 t ha⁻¹). In spite of the lower yield potential, the organic cultivation of spring wheat significantly improved the quality and health-promoting parameters of this cereal grain. Except for the total nitrogen and potassium content, the organic system contributed to a significant increase in the grain content of total dietary fiber (by 0.89 p.p.), o-dihydroxyphenols (by about 19%), and polyphenols (by about 12%), and increased the content of the following elements: Se, Mg, Ca, Cu, Mn, Fe, and Zn. Among the forecrops, red clover and sugar beet had the most beneficial effect on grain quality (including the amino acid composition and EAAI index), followed by oat (especially under organic farming conditions). The other wheat forecrops (spring barley and winter wheat) clearly deteriorated the yield and quality of spring wheat grain. To sum up the obtained research results, appropriate management of organic spring wheat cultivation (forecrop sugar beet or red clover, Humac Agro fertilizer) contributes to high grain nutritional quality relative to the conventional system and also reduces the yield gap relative to conventional farming. Full article

The future of agricultural production involves sustainable production systems with a balance between nutrients in soil–plant systems. These production systems are based on limiting the use of mineral fertilizers while introducing natural sources that increase soil fertility. The best example of such a system is plant rotation, including legumes as a forecrop for cereal plants. For this reason, the goal of the present study was to determine the possibility of obtaining nitrogen from the air using ¹⁵N isotopes and to determine the quantity of nitrogen biologically fixed and taken up by winter wheat cultivated as a succeeding plant. In field experiments, we investigated the cycle of nitrogen fixed by legume plants in rotation under sustainable conditions, as follows: soybean–winter wheat–winter wheat. After soybean seedling emergence, a mineral fertilizer (¹⁵NH₄)₂SO₄ containing 20.1 at% ¹⁵N (a dose of 30 kg∙ha⁻¹) was applied, with summer wheat as a reference plant. The yield of soybean reached 2.48 t∙ha⁻¹ for seeds and 8.73 t∙ha⁻¹ for crop residue (CR), providing a total yield of 11.21 t∙ha⁻¹. The total biomass of soybean contained 149.1 kg∙ha⁻¹ of total nitrogen, with 108.1 kg∙ha⁻¹ in the seeds and 41.0 kg∙ha⁻¹ in the residue, of which 34.0 kg∙ha⁻¹ in the seeds and 11.4 kg∙ha⁻¹ in the residue was biologically fixed. CR was ploughed into the soil. Plots with winter wheat cultivated after soybean (2017) were divided into two sub-plots for the application of 0 and 100 kg∙ha⁻¹ of mineral N. The scheme was repeated in 2018. Overall, winter wheat cultivated for two subsequent years took up 8.12 kg∙ha⁻¹ of the total nitrogen from the CR from the control sub-plot and 15.51 kg∙ha⁻¹ from the fertilized sub-plot, of which 2.61 and 2.98 kg∙ha⁻¹ was biologically fixed by soybean plants, respectively. The dose of fertilizer contained 5.920 kg∙ha⁻¹ of ¹⁵N, of which 3.024 kg∙ha⁻¹ was accumulated in soybean. In wheat cultivated as the first subsequent crop, the accumulation of ¹⁵N was as follows: 0 kg N (control)—0.088 kg∙ha⁻¹; 100 kg N—0.158 kg∙ha⁻¹. Meanwhile, in winter wheat cultivated as the second aftercrop, 0.052 and 0.163 kg∙ha⁻¹ of ¹⁵N was accumulated, respectively. This study demonstrates that biological nitrogen fixation in soybeans is an underappreciated solution for enhancing crop productivity within sustainable agricultural systems. It holds significant implications for planning rational fertilizer management, reducing the application of chemical fertilizers, and improving nitrogen use efficiency within crop rotation systems. Full article

The use of legumes in rotation is beneficial and is of great importance in sustainable agricultural production in line with the assumptions of the European Green Deal. The aim of the presented research was to evaluate the cultivation of red clover as an undersown crop for spring barley and as a forecrop for winter wheat on the yield and quality of spring barley and winter wheat. To achieve this goal, two long-term static experiments set up in 1955 were used, in which diversified mineral and organic fertilization were used in two rotations: rotation without red clover (sugar beet–spring barley–winter rapeseed–winter wheat) and rotation with red clover (sugar beet–spring barley with undersown red clover–red clover–winter wheat). The obtained results indicate that the Norfolk rotation with red clover, as well as varied fertilization and years of research, influence the yield of plants. The highest grain yields of spring barley (5.7 t ha⁻¹) were ensured by mineral fertilization (NPK) and mineral fertilization in combination with manure (½NPK + ½FM). However, the highest yields of winter wheat grain (6.4 t ha⁻¹) were recorded in the treatments with exclusive mineral fertilization (NPK), significantly lower yields in the treatments where mineral fertilizers were used in combination with manure (5.7 t ha⁻¹) (½NPK + ½FM) and only manure (5.1 t ha⁻¹) (FM). The lowest yields of both cereals were found on soil that had not been fertilized since 1955 (0). The grain yield of spring barley was not significantly differentiated by the sowing method and was similar for spring barley grown with and without undersown red clover. Including legumes in the rotation had a positive effect on the yield of winter wheat. Fertilization had the greatest impact on the protein content in cereal grains. The use of mineral fertilization (NPK) and mineral fertilization in combination with manure (½NPK + ½FM) ensured the highest protein content in the grain of spring barley and winter wheat. Mineral fertilization (NPK) increased the protein content in spring barley grain by 2.9 percentage points compared to the unfertilized treatment (0) and by 2.1 percentage points compared to exclusive manure fertilization (FM), and in winter wheat grain by 2.3 and 1.4 percentage points, respectively. The cultivation of red clover in the rotation also had a positive effect on the protein content in spring barley and winter wheat grains. Full article

In a long-term monoculture with fruit trees and tree nurseries, it is necessary to regenerate the soil due to the risk of apple replant disease (ARD). The occurrence of ARD is manifested in the structure of the mycobiome. The assumption of our experiment was that the use of oil radish (Raphanus sativus var. oleifera), white mustard (Sinapis alba), and marigold (Tagetes patula L.) as phytosanitary plants for biofumigation would provide crops with nutrients, improve soil physicochemical properties, and influence the diversity of microbiota, including fungal networks, towards a beneficial mycobiome. Metagenomic analysis of fungal populations based on the hypervariable ITS1 region was used for assessing changes in the soil mycobiome. It showed that biofumigation, mainly with a forecrop of marigold (Tagetes patula L.) (R3), caused an improvement in soil physicochemical properties (bulk density and humus) and the highest increase in the abundance of operational taxonomic units (OTUs) of the Fungi kingdom, which was similar to that of agriculturally undegraded soils, and amounted to 54.37%. In this variant of the experiment, the most OTUs were identified at the phylum level, for Ascomycota (39.82%) and Mortierellomycota beneficial fungi (7.73%). There were no such dependencies in the soils replanted with forecrops of oilseed radish (Raphanus sativus var. oleifera) and white mustard (Sinapis alba). Biofumigation with marigold and oil radish contributed to a reduction in the genus Fusarium, which contains several significant plant-pathogenic species. The percentages of operational taxonomic units (OTUs) of Fusarium spp. decreased from 1.57% to 0.17% and 0.47%, respectively. Full article

Proper crop rotation determines soil fecundity, which is pertinent for successor crops. With this problem in mind, a study was performed to evaluate the interference of spring wheat (Triticum aestivum L. subsp. aestivum), winter wheat (T. aestivum L. subsp. aestivum), maize (Zea mays L.), and winter rape (Brassica napus L.) as forecrops on the increase in faba bean (Vicia faba L.) and the biochemical and physicochemical properties of the soil. Tests with faba bean were performed in pots in the vegetation hall. The pots were filled with soil from under the abovementioned four plant species, and faba bean was grown. Soil unsown with faba bean was also tested to measure the rhizosphere effect. At the beginning of the experiment, and after its completion, enzymatic and physicochemical analyses of the soil were performed. On the 120th day of the study, faba bean was harvested and biometry was performed. The forecrop substantially influenced the biometric features of the faba bean and the biochemical activity of the soil. Faba beans grown in soil under spring wheat and winter wheat had the highest seed yield, while those grown in soil under the winter rape had the lowest yield. The geometric mean of the enzyme activity index was only significantly positively correlated with the number of faba bean seeds and the soil pH, as well as with the seed dry matter yield and the faba bean plant height. Faba bean cultivation increased the soil biochemical activity. The values of the biochemical and physicochemical parameters of the unsown soil were lower compared to the soil sown with faba bean. The conducted research can help to estimate the changes occurring in arable soils and maintain their stability thanks to the use of appropriate bioindicators, which are the soil enzymes. Moreover, the use of a diversified crop rotation in soil cultivation can provide a lot of information about its function, which can ultimately be used for planning the plant rotation, leading to the improvement of the soil structure and fertility, as well as its protection. Full article

A properly designed crop rotation contributes to the equilibrium of the agro-ecosystem and the volume and quality of the yield. The cultivation of spelt in crop rotations enriches its biodiversity and provides grains with many different types of nutritional value. The aim of this current study was to investigate how the distribution of winter spelt in different positions and after different forecrops in four-field crop rotations would affect the technological quality of the grain, the nutrient content of the grain, and the grain yield. A 6-year field experiment, designed in a randomised block, was conducted from 2012 to 2018 in north-eastern Poland (53°35′47″ N, 19°51′20″ E). This study provides the results from a 6-year (2013–2018) field experiment. The spelt was cultivated in four crop rotations: CR1—winter rape + catch crop (blue tansy), spring barley, field pea and winter spelt; CR2,—winter rape, winter spelt + catch crop (blue tansy), field pea and winter spelt; CR3—winter rape + catch crop (blue tansy), field pea, winter spelt and winter spelt; and CR4—winter rape, winter spelt + catch crop (blue tansy), spring barley and winter spelt. This study evaluated grain yield and the following grain parameters: the total protein, wet gluten and starch contents, the Zeleny index, the falling number, the weight of 1000 grains, the N, P, K, Mg, Ca, Cu, Fe, Zn and Mn contents, and the grain yield. The results were assessed at the significance level p < 0.05. It was demonstrated that the cultivation of spelt in all four crop rotations after winter rape and after field pea was characterised by higher protein and wet gluten contents, Zeleny index value and falling number, a greater weight of 1000 grains, higher N, P, Fe and Zn contents, and greater grain yield than those harvested from the crop rotations CR3 and CR4 after spelt and after barley. It was demonstrated that the cultivation of spelt in crop rotations CR3 and CR4, in succession after spelt and after barley, caused deterioration in grain quality (lower protein and gluten contents, a lower Zeleny index value, a lower falling number, and a smaller weight of 1000 grains, and the N, P, Fe and Zn contents). In addition, a smaller grain yield was obtained from these crop rotation fields. Regardless of the type of crop rotation, the cultivation of spelt after winter rape and after pea produced a high yield and a good quality yield of this cereal. Due to the lower yield of grain and its lower quality, it is not recommended that winter spelt is grown after each other or after spring barley. Full article

Apple replant disease (ARD) may cause significant losses both in commercial orchards and in fruit tree nurseries. The negative effects of ARD may be limited by using biofumigation. The aim of the study was to assess the influence of this treatment on the biological properties of replanted soil in a tree nursery. In two-year experiment, apple trees of the ‘Golden Delicious’ cultivar were used. The trees were planted into soil from two sites. The soil from one site had not been used in a nursery before (crop rotation soil). The other soil had been used for the production of apple trees (replanted soil). Three species of plants were used in the replanted soil as a forecrop: French marigold (Tagetes patula), white mustard (Sinapis alba), and oilseed radish (Raphanus sativus var. oleifera). The following parameters were assessed in the experiment: the enzyme and respiratory activity of the soil, the total count of bacteria, fungi, oomycetes and actinobacteria in the soil, as well as the count and species composition of soil nematodes. The vegetative growth parameters of the apple trees were also assessed. The biological properties of the replanted soil were worse than those of the crop rotation soil. In the replanted soil, the organic matter content, enzyme and respiratory activity as well as the count of soil microorganisms were lower. The biofumigants, used as a forecrop on the replanted soil, significantly increased its enzyme activity and respiratory activity. Dehydrogenase activity increased more than twofold. Growth parameters of the trees were significantly improved. The height of the trees increased by more than 50%, and the leaf area, weight and total length of side shoots were higher as well. The density of nematodes in the replanted soil after biofumigation was significantly reduced, with a larger reduction in the marigold fumigated soil. Eight of the eleven nematode species were completely reduced in the first year after biofumigation treatment. Full article

In modern agriculture, more and more attention is being paid to the use of microorganisms that can increase crop productivity and quality even under adverse weather conditions. Due to the declining biodiversity of crops and the occurrence of soil erosion and nutrient losses, the introduction of cover crops (CC) can be a positive crop management technique. In the field study presented here, the effect of growing spring barley with CCs applied simultaneously with bacterial consortia on the ratio of the total number of bacteria to actinobacteria (B/A) and the number of fungi in the soil was evaluated. The biomass yield of CCs and the subsequent effect on the yield of spelt wheat grown with the application of bacterial consortia were also evaluated. The bacterial consortia applied included consortium 1, comprising Bacillus subtilis, Bacillus amyloliquefaciens, and Pseudomonas fluorescens, and consortium 2, comprising Bacillus subtilis, Bacillus amyloliquefaciens, Pseudomonas fluorescens, and Azotobacter chroococcum. The CCs were red clover, red clover + Italian ryegrass, and Italian ryegrass. The most favorable B/A ratio and the highest number of fungi were obtained after growing spring barley with a CC consisting of a mixture of red clover and Italian ryegrass when using bacterial consortium 2. These conditions additionally had the most favorable influence on spelt wheat. The combination of such a forecrop with the application of bacterial consortium 2 resulted in the highest yields of spelt wheat. Full article

In the aspect of the sustainable development of agrocenoses, the proper management of plant residues remaining after harvesting, the appropriate selection of tillage and maintaining high microbiological activity of soil are particularly important. Therefore, a four-year two-factor experiment with winter wheat monoculture was conducted. The objective of this study was to compare the effects of 18 cultivation technologies variants on weed infestation and yield structure of winter wheat grown in a 4-year monoculture. Six methods of tillage and management of residues after harvesting forecrops (first factor) and the use of microbiological preparations (second factor) were tested. The experiment showed that simplified tillage (elimination of plowing) had an adverse effect on the weed infestation of the field and most of the tested plant characteristics, including the yield. In terms of yield, the best solution was to leave the forecrop straw mulch on the field surface until plowing was carried out before sowing, regardless of the use of microbiological preparations. The application of preparations containing effective microorganisms brought beneficial effects only when the shredded straw of the forecrop was mixed with the soil using a grubber. Full article

In sustainable cultivation technologies, the method of managing crop residues and the microbiological activity of the soil, supported by the application of effective microorganisms, is of particular importance. Unfortunately, wheat monocultures are still common. Therefore, there is also a need to introduce elements of sustainable agrotechnics to such crops. The aim of the research was to compare the effect of 18 spring wheat (Triticum aestivum L.) cultivation technologies in a monoculture. Therefore, a four-year two-factor experiment was carried out with a spring wheat monoculture. Six ways managing the organic matter before sowing and tillage (first factor) and the application of microbiological preparations (second factor) were tested, leasing to a total of 18 experimental objects. The parameterized weed infestation, chlorophyll index, and leaf area index, elements of the yield structure, and spring wheat yield were determined through tillage technology. In most cases, the application of biopreparations was not found to have a significant impact on the tested features. The highest yields of spring wheat were obtained through the following technologies: application of EM or UG_max microbiological preparations on the shredded straw of the forecrop; mixing the forecrop with the soil using a grubber immediately after harvest; sowing the white mustard catch crop; winter plowing. Full article

Regenerative farming systems are gaining increasing attention in crop production worldwide. The challenge of the future is to find and apply farming methods that not only reduce the carbon footprint of cultivation, but also produce sustainably through an optimal choice of inputs. We set up our crop rotation experiment in 2019 in order to evaluate the role of common vetch (Vicia sativa L.) as a green manure crop in a crop rotation system. The results were compared with nitrogen fertilizer (80 kg ha⁻¹ N) and control (no green manure and no fertilizer) treatments. Based on the three years of results, it can be concluded that the biomass production capacity of common vetch sown in August is determined by the amount of precipitation in October under continental climatic conditions. In an optimum year for corn, common vetch as a forecrop was found to be equivalent to the effect of fertilizer application at all three applied seed rates, but under stress conditions in a drought year, significantly higher corn yields were obtained when common vetch green manure was applied. Our results suggest a justified role for the use of common vetch green manure in crop rotation systems. Full article

The imbalance of the soil microbiome is a primary indicator of ARD (apple replant disease). Biofumigation is a treatment that enables the restoration of microbiome balance. This study involved an analysis of the taxonomic and functional diversity of bacterial communities in replanted soil (ARD), in replanted soils with forecrops of French marigold (Tagetes patula L.), white mustard (Sinapis alba), and oilseed radish (Raphanus sativus var. oleifera), and in agricultural soil. The biofumigation treatment with phytosanitary plants changed the structure and abundance of the replanted soil microbiome in a fruit tree nursery. The count of operational taxonomic units (OTU) of the Proteobacteria, Bacteroidota, Patescibacteria, Chloroflexi, and Verrucomicrobiota phyla increased, whereas the count of the Firmicutes, Acidobacteriota, and Actinobacteriota phyla decreased. Biofumigation caused an increase in the content of some dominant bacterial genera, such as Flavobacterium, Massila, Sphingomonas, Arenimonas, and Devosia, in the replanted soil. Their presence in the soil may improve the growth of plants, induce their systemic resistance, and thus improve the production properties of soil with ARD. The research results led to the conclusion that the use of phytosanitary plants in nursery production can be an effective alternative to the chemical fumigation of soil. Full article

Crop diversification in rotations is an important part of sustainable crop production. The aim of this research was to analyse soil tillage and crop rotation influence on the yield (t ha⁻¹) of different field crops, their energy yield (GJ ha⁻¹) and the economical profitability (EUR ha⁻¹) of crop rotation. The field trial was conducted in Latvia during four harvest seasons (2017–2020) in a long-term experiment that started in 2009. Three crop rotations with a different share of winter wheat (Triticum aestivum) were studied: 100% wheat (repeated sowings), 67% wheat (three-year rotation with winter oilseed rape (Brassica napus ssp. oleifera) and two years following wheat) and 25% wheat (four-year rotation: field bean (Vicia faba)–wheat–winter oilseed rape–spring barley (Hordeum vulgare). Conventional and reduced soil tillage systems were used for rotation variants. Crop rotations “67% wheat” and “25% wheat” ensured significantly higher average wheat grain yields in comparison to “100% wheat”. Wheat and oilseed rape were the most valuable crops in terms of accumulated energy and economic value in this trial. Higher energy yields were gained from variants in the rotations “67% wheat” and “25% wheat”. Average gross profit was higher from crop rotations with diverse crops, mainly due to the positive forecrop effect on winter wheat. Full article

One of the latest ecological concepts is the occurrence of a biased rhizosphere of microorganisms recruited mostly through interactions among various components of the rhizosphere, including plant roots and the bulk soil microbiome. We compared the diverse attributes of the core microbiome of wheat rhizosphere communities with wheat (W) and legume (L) forecrops determined by three different methods in this study (membership, composition, and functionality). The conclusions of the three methods of microbiome core definition suggest the presence of generalists, i.e., some representative microorganisms from Proteobacteria, Actinobacteria, Hypomicrobiaceae, Bradyrhizobiaceae, Sphingomonas sp., in the wheat rhizomicrobiome. The relative abundance of the core microbiome accounted for 0.1976% (W) and 0.334% (L)—membership method and 6.425% (W) and 4.253% (L)—composition method. Additionally, bacteria of the specialist group, such as Rhodoplanes sp., are functionally important in the rhizomicrobiome core. This small community is strongly connected with other microbes and is essential for maintenance of the sustainability of certain metabolic pathways. Full article

Properly designed crop rotation enriches the diversity of the agroecosystem, which has a favorable effect on the environmental properties and crop yield. The experiment assessed winter wheat cultivated under the following crop rotations: A. winter rape + catch crop − spring barley − field pea − winter wheat; B. winter rape − winter wheat + catch crop − field pea − winter wheat; C. winter rape + catch crop − field pea − winter wheat − winter wheat; D. winter rape − winter wheat + catch crop − spring barley − winter wheat. The aim of the study was to investigate: (i) whether the cultivation of wheat in crop rotations following forecrops of rape, pea, barley, and wheat will affect its foliage and photosynthesis; (ii) how the photosynthetic process will affect the wheat yield. At the stem elongation stage (BBCH 36) and at the heading stage (BBCH 58), the following were investigated: foliage features, photosynthetic parameters, and the above-ground biomass; while at the BBCH 89 stage, the grain yield was investigated. It was demonstrated that photosynthesis was most intense under crop rotation A (the highest stomatal conductance, transpiration, intercellular CO₂ concentration, and net assimilation rate ranged from 13.1–29.7 μmol CO₂∙m⁻²·s⁻¹). This was reflected in the above-ground biomass volume (1245–1634 g m⁻²) and grain yield (4.58–7.65 t ha⁻¹). The cultivation of wheat following wheat under crop rotation C and following barley under D had a negative effect on both the foliage and photosynthetic parameters. Full article