Search Results (15)

Wild edible trees (WETs) play an important role in the diet of many rural communities. Therefore, research on their use and management is important to support both food sovereignty and local conservation of biocultural resources. We evaluated the different uses of WETs by the community of Zacualpan, Colima, in western Mexico, through 32 semi-structured interviews registering the species richness, plant parts consumed, and non-food uses. Additional information was collected on their management, availability, and forms of preparation. We used a cultural salience index to determine the food importance of the WETs mentioned. We registered 33 edible tree species (26 wild, 3 native crops, and 4 exotic crops) that were most commonly consumed as fruits or seeds. WETs were also used for fuel, live fences, timber, handicrafts, medicine, shade, fodder, poles, utensils, construction, tanning, soap, and paper. Pithecellobium dulce had the highest food salience, followed by Spondias purpurea, Leucaena esculenta, Leucaena leucocephala, Enterolobium cyclocarpum, and Jacaratia mexicana. Salient wild trees were collected in the wild and promoted in agroforestry systems. These trees provided food during the dry season and also had the highest number of additional uses. Promoting the biocultural value of WETs and their sustainable use can favor ecosystem conservation and local food sovereignty. Full article

Greenhouse tomato production is a growing business worldwide, and it is strongly promoted by bumblebee pollination. Although there are over 250 bumblebee species worldwide, very few species have been reared successfully for greenhouse tomato pollination. Those successfully managed species, especially Bombus terrestris, are shipped around the world for commercial use. However, managed bumblebees are known to escape greenhouse facilities, have established local populations, spread disease to local bumblebees, and are blamed for the declines of some indigenous bee species. An alternative to shipping exotic bumblebees around the world is to develop local species for greenhouse pollination. Such an approach has the dual benefits of creating a new industry of insect rearing while reducing threats to local bee communities. In this study, we successfully reared Bombus haemorrhoidalis, which is the most common bumblebee species in Northern Pakistan, in a laboratory and compared its effectiveness as a tomato pollinator with that of commercial B. terrestris in a greenhouse. We found that the effectiveness of B. haemorrhoidalis in tomato pollination in a greenhouse is very similar to that of B. terrestris when it comes to the fruit size, number of seeds, and fruit weight. Our study provides an example of how to rear a native bumblebee species to pollinate local crops, which is a method that could potentially substitute the importation of non-ingenious bumblebees. Full article

Many plant species characterize tropical forests, and a small fraction has been studied to favor small communities in the food and medicinal fields. The high biodiversity of these regions allows for the proposed alternatives for the valorization of exotic fruits due to their rich content of value-added compounds that benefit human health. This work focuses on improving the nutritional characteristics of the açai production chain by mixing it with noni and araza. As a main result, it was possible to enhance the organoleptic and nutritional characteristics of the fruits after freeze-drying. Then, the seeds and peels of the fruits were valorized by the extraction of bioactive compounds with conventional methods and biogas production by anaerobic digestion. The best compositions of antioxidant capacity and total phenolic compounds were obtained for the extracts based on the araza peel, with values of 116.4 µmol and 276.6 mg of gallic acid per 100 g of raw material, respectively. Regarding biogas production, the anaerobic digestion performance was influenced by the C/N ratio. The experimental results were used as input to simulate small-scale processes. From a technical point of view, the scheme of açai, noni, and araza mixture (Sc. 4) showed the highest mass yields (0.84 kg products/kg RM) and energy requirement (2.54 kW/kg RM). On the other hand, the processing of single açai (Sc. 1) presented the lowest capital costs (1.37 M-USD) and operating costs (0.89 M-USD/year). However, all scenarios showed techno-economic feasibility and demonstrated the potential of these fruits to valorize the açai market. Full article

Tropical forests are a source of several high-value products that provide livelihood to small communities in different regions. Exotic fruits such as annatto are feedstock sources containing bioactive compounds with important applications in the food industry. Nevertheless, the integral use of annatto for community improvement and the crop’s contribution to carbon sequestration in tropical forests have not been analyzed. This paper aims to demonstrate the economic and environmental performance of small-scale alternatives to obtain natural colorants using annatto seed. The extraction of natural colorants (bixin and norbixin) was analyzed using ethanol and NaOH as solvents. The experimental results were used to simulate two scenarios. Scenario one involved bixin production, and scenario two comprised bixin and norbixin production. The economic and environmental assessments were performed considering the life cycle assessment (LCA) methodology based on a Colombian context. The best extraction yield was 72.65 mg g⁻¹ for bixin and 193.82 mg g⁻¹ for norbixin. From a simulation perspective, scenario two showed the best economic performance since a payback period of 3.1 years was obtained. The LCA showed a high CO₂ sequestration potential (6.5 kg CO₂ eq kg⁻¹ seed) of the annatto crop. Moreover, the solvents used during the colorant extraction proved to be the most environmentally representative. Nevertheless, the CO₂ sequestration of the crop continues to exceed the emissions generated by the process. This work demonstrates that the annatto is an alternative for small communities to reach equilibrium between the economic and environmental of the tropical forest. Full article

Hylocereus spp. present two varieties of commercial interest due to their color, organoleptic characteristics, and nutritional contribution, such as Hylocerous polyrhizus and Selenicerus undatus. The fruit recognized as dragon fruit or Pitahaya is an exotic fruit whose pulp is consumed, while the peel is discarded during the process. Studies indicate that the pulp has vitamin C and betalains, and seeds are rich in essential fatty acids, compounds that can contribute to the prevention of chronic non-communicable diseases (cancer, hypertension, and diabetes). In the present study, polyphenolic compounds, biological activity, and fatty acids present in the peel of the two varieties of pitahaya peel were evaluated, showing as a result that the variety S. undatus had higher antioxidant activity with 51% related to the presence of flavonoids 357 mgRE/g sample and fatty acids (hexadecanoic acid and linoleate) with 0.310 and 0.248 mg AG/g sample, respectively. On the other hand, H. polyrhizuun showed a significant difference in the inhibitory activity of amylase and glucosidase enzymes with 68% and 67%, respectively. We conclude that pitahaya peel has potential health effects and demonstrate that methylated fatty acids could be precursors to betalain formation, as well as showing effects against senescence and as a biological control against insects; in the same way, the peel can be reused as a by-product for the extraction of important enzymes in the pharmaceutical and food industry. Full article

Annona cherimola fruit, known as cherimoya or custard apple, is an exotic fruit from South America but is strongly produced in Andalusia, Spain. Its by-products (seeds and peel) are recognised as important sources of antioxidants, including phenolic acids, flavonoids and procyanidins. Therefore, the aim of this study was to carry out the characterization of its phenolic composition and to in vitro evaluate the bioactivity of custard apple seed and peel. Therefore, high performance liquid chromatography coupled to mass spectrometry (HPLC-ESI-qTOF-MS) was performed in order to tentatively identify their phenolic composition. In the end, 19 compounds were identified and quantified, some of them for the first time in the custard apple matrix. Then, seed and peel total phenolic content, as well as antioxidant properties, radical scavenging capacity (O₂, NO, HOCl) and inhibition of enzymes involved in different pathologies (hyaluronidase, elastase, collagenase, tyrosinase, acetylcholinesterase and xanthine oxidase), were evaluated. Although both extracts showed almost similar antioxidant capacities, custard apple seed stood out slightly more than peel (171 ± 2 vs. 130.0 ± 0.4 μmol TE/g DE, resp.), especially as ·NO scavenger (IC₅₀ 1.5 ± 0.2 vs. 11.8 ± 0.3 mg/L, resp.) and hyaluronidase inhibitor (IC₅₀ 170 ± 10 vs. 460 ± 20mg/L, resp.). Finally, the application of extracts on a real human model of platelet aggregation was performed, reporting antiaggregatory effects in agonist-promoted platelet thrombus formation. All these results show that custard apple by-products are stated as interesting sources of bioactive compounds with multiple industrial applications for the development of high-added-value products, such as functional foods, nutraceuticals and cosmeceuticals, promoting the circular bioeconomy of these by-products. Full article

The tobamovirus yellow tailflower mild mottle virus (YTMMV) was previously reported in wild plants of Anthocercis species (family Solanaceae) and other solanaceous indigenous species growing in natural habitats in Western Australia. Here, we undertook a survey of two introduced solanaceous weeds, namely Solanum nigrum (black nightshade) and Physalis peruviana (cape gooseberry) in the Perth metropolitan area and surrounds to determine if YTMMV has spread naturally to these species. At a remnant natural bushland site where both solanaceous weeds and indigenous Anthocercis hosts grew adjacent to one another, a proportion of S. nigrum and P. peruviana plants were asymptomatically-infected with YTMMV, confirming spillover had occurred. Populations of S. nigrum also grow as weeds in parts of the city isolated from remnant bushland and indigenous sources of YTMMV, and some of these populations were also infected with YTMMV. Fruit was harvested from virus-infected wild S. nigrum plants and the seed germinated under controlled conditions. Up to 80% of resultant seedlings derived from infected parent plants were infected with YTMMV, confirming that the virus is vertically-transmitted in S. nigrum, and therefore infection appears to be self-sustaining in this species. This is the first report of spillover of YTMMV to exotic weeds, and of vertical transmission of this tobamovirus. We discuss the roles of vertical and horizontal transmission in this spillover event, and its implications for biosecurity. Full article

Exotic fruits, which are becoming more and more popular in European countries, contain seeds, which are an unused and useless byproduct of fruit processing. Research conducted in recent years suggests that these unused waste products can be a source of nutrients and bioactive compounds in much more concentrated amounts than those found in the flesh of the fruit. Research on the physicochemical properties and the content of bioactive compounds in fruit seeds may allow the assessment of the possibility and purposefulness of their wider application in the production of functional food. Therefore, the aim of this study was to determine the physicochemical and bioactive properties of exotic, tropical fruit seed powders, such as mango (Mangefiera indica L.) and rambutan (Nephelium lappaceum L.) seeds, obtained by convective drying (CD) and sublimation drying (FD). In the tested powders, the water-holding capacity and water solubility were determined, the color was measured using the ‘electronic eye’ instrumental method, the taste profile was determined using the ‘electronic tongue’, and the content of selected bioactive compounds—such as tannins (titration method), total polyphenols and antioxidant activity was also determined using the spectrophotometric method. It was found that the studied powders were characterized by low water-holding capacity (1.2–1.6 g/1 g of powder), low solubility in water (9.5–17.4%), neutral color and varied taste profile, depending on the origin of the tested powder. Rambutan seed powders were characterized by a more bitter taste with a higher umami-flavor intensity compared to mango seed powders, which showed a more intense acidic and sweet taste. The conducted research shows that the applied methods of powder production, i.e., drying (to similar a_w values) by convection vs. sublimation, had a much greater impact on changes in the content of bioactive compounds than on the tested physicochemical parameters. The freeze-dried seed powders were characterized by a higher content of polyphenolic compounds and a higher antioxidant activity than convection-dried seed powders. Considering the high content of polyphenols and high antioxidant activity, the studied powders may find applications in the production of dietary supplements and in the design of functional foods. Due to the low water solubility index, mango and rambutan powders can be used in the design of products where particle sensitivity is indicated. The use of the investigated exotic fruit seed powders, i.e., mango and rambutan, may not only be beneficial for nutritional reasons, but also may contribute to the reduction of post-production waste, in line with the recently widespread “zero waste” trend. Full article

A large portion of food loss and waste (FSL) is comprised of seeds and stones. Exotic fruits such as mangoes, lychees and avocados, in which the seeds account for a significant part of the weight and volume of the entire product, are most affected by this problem. The seeds contain a large quantity of polyphenols and essential nutrients, which makes them a good material for extraction. However, conventional extraction techniques are considered time-consuming, and therefore significantly limit their use on an industrial scale. An alternative method of managing the seeds may be their energy utilization. In this study, torrefaction was proposed as a method for the valorization of exotic fruit seeds (mango, lychee, avocado). Thus, the influence of torrefaction temperature (200–300 °C) on the physical-chemical properties of substrates was investigated. The obtained results revealed that, in relation to the unprocessed raw materials, the torreficates are characterized by improved hydrophobic properties (all materials are classified as extremely hydrophobic), higher heating value (at 300 °C the values increased from 17,789 to 24,842 kJ∙kg⁻¹ for mango, from 18,582 to 26,513 kJ∙kg⁻¹ for avocado, and from 18,584 to 25,241 kJ∙kg⁻¹ for lychee), higher fixed carbon content (which changed from 7.87–15.38% to 20.74–32.47%), and significant mass loss, by 50–60%. However, as a side effect of thermal treatment, an increase in ash content (approx. 2–3 times but still less than in coal) was observed. Therefore, the torreficates may be competitive with coal. The possibility of using residues from the food processing sector as a substrate for energy purposes is important from the point of view of environment protection and is a part of the functioning of the circular economy. Full article

Nephelium lappaceum (N. lappaceum) and Nephelium ramboutan-ake (N. ramboutan-ake) are tropical fruits that gain popularity worldwide due to their tastiness. Currently, their potential to be used as pharmaceutical agents is underestimated. Chronic diseases such as cancer, diabetes and aging have high incidence rates in the modern world. Furthermore, pharmaceutical agents targeting pathogenic microorganisms have been hampered by the growing of antimicrobial resistance threats. The idea of food therapy leads to extensive nutraceuticals research on the potential of exotic fruits such as N. lappaceum and N. ramboutan-ake to act as supplements. Phytochemicals such as phenolic compounds that present in the fruit act as potent antioxidants that contribute to the protective effects against diseases induced by oxidative stress. Fruit residuals such as the peel and seeds hold greater nutraceutical potential than the edible part. This review highlights the antioxidant and biological activities (anti-neoplastic, anti-microbial, hypoglycemic actions and anti-aging), and chemical contents of different parts of N. lappaceum and N. ramboutan-ake. These fruits contain a diverse and important chemical profile that can alleviate or cure diseases. Full article

Currently, the high added-value compounds contained in plant by-products and wastes offer a wide spectrum of opportunities for their reuse and valorization, contributing to the circular economy. The bell pepper (Capsicum annum L.) is an exotic vegetable with high nutritional value that, after processing, leaves wastes (peel, seeds, and leaves) that represent desirable raw material for obtaining phytochemical compounds. This review summarizes and discusses the relevant information on the phytochemical profile of bell peppers and their related biological properties as an alternative to revalorize losses and wastes from bell peppers for their application in the food and pharmaceutical industries. Bell pepper fruits, seeds, and leaves contain bioactive compounds (phenols, flavonoids, carotenoids, tocopherol, and pectic polysaccharides) that exhibit antioxidant, antibacterial, antifungal, immunosuppressive and immunostimulant properties, and antidiabetic, antitumoral and neuroprotective activities, and have a potential use as functional food additives. In this context, the revalorization of food waste is positioned as a technological and innovative research area with beneficial effects for the population, the economy, and the environment. Further studies are required to guarantee the safety use of these compounds and to understand their mechanisms of action. Full article

Plant–animal interactions are key to sustaining whole communities and ecosystem function. However, their complexity may limit our understanding of the underlying mechanisms and the species involved. The ecological effects of epizoochory remain little known compared to other seed dispersal mechanisms given the few vectors identified. In addition, epizoochory is mostly considered non-mutualistic since dispersers do not obtain nutritional rewards. Here, we show a widespread but unknown mutualistic interaction between parrots and plants through epizoochory. Combining our observations with photos from web-sources, we recorded nearly 2000 epizoochory events in 48 countries across five continents, involving 116 parrot species and nearly 100 plant species from 35 families, including both native and non-native species. The viscid pulp of fleshy fruits and anemochorous structures facilitate the adherence of tiny seeds (mean 3.7 × 2.56 mm) on the surface of parrots while feeding, allowing the dispersion of these seeds over long distances (mean = 118.5 m). This parrot–plant mutualism could be important in ecosystem functioning across a wide diversity of environments, also facilitating the spread of exotic plants. Future studies should include parrots for a better understanding of plant dispersal processes and for developing effective conservation actions against habitat loss and biological invasions. Full article

Many African countries are endowed with rich biodiversity with enormous nutritional and economic prospects, but the majority of these resources are not fully harnessed. Exploring these neglected resources, for example, the Transvaal red milkwood tree [(Mimusops zeyheri) Sond. family: Sapotaceae] is of paramount importance for food and nutritional security as well as economic prosperity. This review provides a critical appraisal of the nutritional and health benefits as well as the economic potential of Mimusops zeyheri. The plant is known for its diverse uses among rural communities. In folk medicine, the decoction from the bark and leaves of Mimusops zeyheri are used for treating wounds and ulcers, while the root is used as an infusion taken to treat candidiasis and other health issues. The nutritional profile of the fruit tree is similar to popular exotic fruits and richer in vitamin C when compared to guava and orange. Mimusops zeyheri is a rich source of vitamins, protein, and fatty acids. Based on the rich chemical pool, especially in the fruit and seeds, it has the potential to provide an accessible, readily available, and affordable enriched functional food with valuable health benefits. However, the successful exploration of Mimusopszeyheri for food security and sustainability requires multidisciplinary research. This will help achieve the envisaged food-nutrition security and poverty alleviation potential of the plant, especially among local communities. Full article

Electrocution is one of the less known anthropogenic impacts likely affecting the bat population. We surveyed 925 km of overhead distribution power lines that supply energy to spreading urbanized areas in Sri Lanka, recording 300 electrocuted Indian flying foxes (Pteropus giganteus). Electrocutions were recorded up to 58 km from the nearest known colony, and all of them were in urbanized areas and very close ( $\overline{\mathrm{X}}$ = 4.8 m) to the exotic fruiting trees cultivated in gardens. Predictable anthropogenic food subsidies, in the form of cultivated fruits and flowers, seem to attract flying foxes to urban habitats, which in turn become ecological traps given their high electrocution risk. However, electrocution rates greatly varied among the 352 power lines surveyed (0.00–24.6 indiv./km), being highest in power lines with four wires oriented vertically ( $\overline{\mathrm{X}}$ = 0.92 indiv./km) and almost zero in power lines with wires oriented horizontally. Therefore, the latter design should be applied to projected new power lines and old vertically oriented lines in electrocution hotspots should be substituted. Given that flying foxes are key seed dispersers and pollinators, their foraging habitat selection change toward urban habitats together with high electrocution risk not only may contribute to their population decline but also put their ecosystem services at risk. Full article

Sustainable utilization of agri-food wastes and by-products for producing value-added products (for cosmetic, pharmaceutical or food industrial applications) provides an opportunity for earning additional income for the dependent industrial sector. Besides, effective valorisation of wastes/by-products can efficiently help in reducing environmental stress by decreasing unwarranted pollution. The major focus of this review is to provide comprehensive information on valorisation of agri-food wastes and by-products with focus laid on bioactive compounds and bioactivity. The review covers the bioactives identified from wastes and by-products of plants (fruits, exotic fruits, vegetables and seeds), animals (dairy and meat) and marine (fish, shellfish seaweeds) resources. Further, insights on the present status and future challenges of sustainably utilizing agri-food wastes/by-products for value addition will be highlighted. Full article