Search Results (2,184)

This study investigated the dietary effects of cerium (ammonium ceric nitrate, Ce (NH₄)₂(NO₃)₆) on the growth, serum antioxidant, intestinal digestive enzyme activity, tissue morphology and microbiota of Micropterus salmoides. Seven diets were designed with cerium supplementation of 0 (CON), 10 (Ce10), 20 (Ce20), 40 (Ce40), 60 (Ce60), 80 (Ce80) and 120 mg/kg (Ce120), respectively. Largemouth bass juveniles (initial weight of 16.89 ± 0.04 g) were fed with the above diets for 56 days. Compared with the control group, the weight gain of the Ce40 group increased by 14.4% and the feed conversion ratio decreased by 0.13 (p < 0.05). The Ce60, Ce80 and Ce120 groups showed significantly higher superoxide dismutase activity and lower malondialdehyde concentration compared with the control group (p < 0.05). Protease activity in the Ce20 and Ce40 groups and amylase activity in the Ce40 group were markedly elevated relative to the control group (p < 0.05). The proportion of Firmicutes was increased and the proportion of Proteobacteria was decreased by the addition of 10 mg/kg and 40 mg/kg Ce (Ce10 and Ce40 groups). In summary, dietary cerium supplementation can promote the growth, intestinal digestive enzyme activity, and positive modulation of the intestinal microbial flora of juvenile Micropterus salmoides. Based on the second-order polynomial regression analysis of WG or the FCR, the appropriate inclusion level of dietary cerium for juvenile largemouth bass was estimated to be 57.9 and 60.0 mg/kg, respectively. Full article

Sorghum (Sorghum bicolor L. Moench) is a climate-resilient cereal with significant potential as a functional food due to its distinctive polyphenolic profile, including rare 3-deoxyanthocyanidins (3-DXAs). Broader utilisation of sorghum is limited by low protein digestibility and the presence of anti-nutritional factors, such as condensed tannins and phytates. This review consolidates current evidence on germination as a bioprocessing strategy to address these limitations and enhance the bioactivity of sorghum polyphenols. Germination activates endogenous hydrolytic enzymes, such as phytases and esterases, and upregulates the phenylpropanoid pathway through phenylalanine ammonia-lyase, which promotes the release of cell wall-bound phenolic acids and the de novo synthesis of flavonoids. A “germination paradox” is identified, in which qualitative shifts toward lower-molecular-weight, more bioaccessible aglycones enhance antioxidant and anti-inflammatory efficacy, even when total phenolic content fluctuates. The review also examines the effects of germination on digestive release, transepithelial transport, and colonic microbial transformation of phenolics. Finally, genotype- and process-dependent optimisation windows, typically 48–72 h, are delineated to balance anti-nutrient reduction with phytochemical retention, providing a basis for the development of germinated sorghum-based functional foods and nutraceuticals. Full article

The modified DNA base 2,6 aminopurine (2-aminoadenine, (d)Z base) was originally found in phages to counteract host-encoded restriction systems. However, only a limited number of restriction endonucleases (REases) have been tested on dZ-modified DNA. Here, we report the activity results of 147 REases on dZ-modified PCR DNA. Among the enzymes tested, 53% are resistant or partially resistant, and 47% are sensitive when their restriction sites contain one to six modified bases. Sites with four to six dZ substitutions are most likely to resist Type II restriction. Our results support the notion that dZ-modified phage genomes evolved to combat host-encoded restriction systems. dZ-modified DNA can also reduce phage T5 exonuclease degradation, but has no effect on RecBCD digestion. When two genes for dZ biosynthesis and one gene for dATP hydrolysis from Salmonella phage PMBT28 (purZ (adenylosuccinate synthetase), datZ (dATP triphosphohydrolase), and mazZ ((d)GTP-specific diphosphohydrolase) were cloned into an E. coli plasmid, the level of dZ incorporation reached 19–20% of adenosine positions. dZ levels further increased to 29–44% with co-expression of a DNA polymerase gene from the same phage. High levels of dZ incorporation in recombinant plasmid are possible by co-expression of purZ, mazZ, datZ and phage DNA helicase, dpoZ (DNA polymerase) and ssb (single-stranded DNA binding protein SSB). This work expands our understanding of the dZ modification of DNA and opens new avenues for engineering restriction systems and therapeutic applications. Full article

Biofloc technology (BFT) is based on the reutilization of nitrogenous waste generated by cultured organisms through the biotransformation of these compounds primarily into microbial biomass, allowing a reduction in water exchange. The aim of this study was to evaluate BFT as a water-saving culture strategy, using two carbon sources (chancaca and molasses), and to assess its effects on water-use efficiency, growth performance, digestive enzyme activity, and physiological responses in juvenile northern river shrimp (Cryphiops caementarius). The experiment was conducted in triplicate using 400 L fiberglass tanks, with an initial stocking density of 75 shrimp m⁻² and an average individual weight of 0.85 ± 0.65 g, over a 157-day rearing period. Water quality parameters were maintained within suitable ranges throughout the study. Significant differences were observed in the composition of bacterial and plankton communities among the biofloc treatments, whereas no significant differences were detected in growth performance or digestive enzyme activities. Heat shock protein 70 (Hsp70), a stress-related biomarker indicative of physiological responses, exhibited higher levels in the biofloc treatment supplemented with molasses. Overall, BFT treatments reduced water exchange by 81.6% while maintaining comparable biological performance to the control, indicating that biofloc technology represents a water-efficient and environmentally sustainable culture approach for juvenile Cryphiops caementarius, an endemic freshwater shrimp species, particularly in water-limited regions of northern Chile. Full article

This study investigated the effects of dietary xylanase and protease supplementation, applied individually or in combination, on growth performance, intestinal characteristics, gut fermentation, meat quality, and skeletal traits in broiler chickens. A total of 540-day-old male broiler chicks were allocated to six experimental groups and fed a control corn-soybean meal-based diet or diets supplemented with xylanase, protease, or a xylanase–protease combination. Enzyme supplementation significantly improved body weight gain and feed efficiency, particularly between days 22 and 42, and reduced intestinal digesta viscosity. Improvements in gut morphology were reflected by increased villus height and villus-to-crypt ratios, accompanied by higher cecal total volatile fatty acid concentrations, increased Lactobacillus populations, and reduced coliform counts. In contrast, breast meat physicochemical composition and antioxidant status were not affected by dietary treatments. Skeletal development was positively influenced, with improvements observed in selected morphometric and structural bone traits. Overall, dietary xylanase and protease supplementation enhanced broiler performance and skeletal development primarily through improved digestive efficiency and favorable modulation of gut morphology, microbial ecology, and intestinal fermentation, without adverse effects on meat quality. Full article

This study evaluated the effects of different frozen concentrated microalgal feeds and their mixtures on the growth, digestive enzyme activity, biochemical composition, and metabolomic profiles of adult Manila clams, Ruditapes philippinarum, aiming to optimize feeding strategies for clam aquaculture. Clams were fed four diets: single species of Chlorella pyrenoidosa, Isochrysis galbana 3011, or Chaetoceros muelleri, and a mixed combination. Results showed that clams fed with C. muelleri exhibited the highest specific growth rate (p < 0.05). Digestive enzyme activities varied significantly, with the highest lipase activity observed in the I. galbana group and the highest amylase activity in the C. muelleri group (p < 0.05). Biochemical composition analysis indicated that C. muelleri supported higher glycogen storage (p < 0.05), while I. galbana increased free fatty acid content (p < 0.05). Metabolomic profiling revealed that different microalgae influenced metabolic networks, particularly lipid, amino acid, and energy-related pathways. Under the experimental conditions, C. muelleri appeared to be a more effective single-species diet for supporting growth and nutritional status in adult clams, providing useful insights for developing practical bivalve feeding strategies. Full article

This study investigated the efficacy of two value-added products derived from silkworm excrement—a concentrated extract (SCE, 20:1) and sodium copper chlorophyllin (SCC)—as functional feed additives for common carp. Diets supplemented with 0.5% SCE, 1.0% SCE, or 0.1% SCC were compared to a basal control. The results revealed a distinct dose-dependent effect for SCE: 0.5% SCE was safe, while 1.0% SCE impaired growth, feed efficiency, and digestive enzyme activity. Both SCE and SCC significantly enhanced lipid metabolism, reducing hepatic lipid deposition and improving serum lipid profiles, albeit through distinct molecular pathways—SCC primarily stimulated catabolism, whereas SCE comprehensively regulated both synthesis and breakdown. Furthermore, SCE demonstrated superior, multi-targeted immunomodulatory capacity by favorably regulating inflammatory cytokine expression, an effect not observed with SCC. Although both additives boosted systemic antioxidant capacity, their specific patterns of enzyme activity and gene expression differed. In conclusion, SCE offers broad-spectrum, synergistic benefits for health modulation, while SCC provides specific, stable bioactivity, highlighting the importance of selecting the appropriate additive form based on desired functional outcomes in aquaculture. Full article

Background/Objectives: Intestinal α-glucosidases, including maltase, sucrase, and trehalase, are key enzymes responsible for the final steps of carbohydrate digestion. Although Thai medicinal plants possess diverse bioactivities, most previous studies on plant-derived α-glucosidase inhibitors have focused on single-enzyme assays, primarily maltase, and lack systematic comparison of the three major intestinal disaccharidases—maltase, sucrase, and trehalase. This study aimed to determine the kinetic properties of rat intestinal α-glucosidases and evaluate the inhibitory potential of selected Thai plant extracts. Methods: Rat small-intestinal S9 fractions, post-mitochondrial supernatant obtained by centrifugation at 9000× g, containing soluble enzymes and microsomal components responsible for disaccharidase activity, were prepared and disaccharidase activities were quantified using the glucose oxidase–peroxidase method. Kinetic parameters were obtained from Eadie–Hofstee plots using maltose, sucrose, and trehalose as substrates. Fourteen Thai plant extracts (Oryza sativa, Cratoxylum formosum, Garcinia cawa, Aganosma marginata, Polyalthia evecta, Ellipeiopsis cherrevensis, Ancistrocladus tectorius, Micromelum minutum, and Microcos tomentosa) and isolated compounds (Bergapten, Eurycomalactone, Lupinifolin, Osthole) were assessed at 100 and 250 µg/mL for inhibition of maltase, sucrase, and trehalase. Results: Maltase exhibited the highest substrate affinity based on the lowest Km value. Among the tested samples, the 80% ethanol extract of Microcos tomentosa (MT80) inhibited maltase, sucrase, and trehalase activities by approximately 10–60% at 250 µg/mL, and was the only extract showing consistent inhibition across all three enzymes. Other extracts showed selective inhibition toward one or two enzymes. Conclusions: These findings indicate that MT80 possesses a broad-spectrum inhibitory profile against major intestinal α-glucosidases, suggesting a potential advantage for comprehensive regulation of postprandial glucose excursions and supporting its candidacy as a source of novel α-glucosidase inhibitors. Full article

This study investigated gluten- and lactose-free cookies enriched with pomegranate seed flour (PSF, 5 and 10% w/w), a sustainable by-product of juice processing. LC-ESI/HRMS/MS analysis of PSF identified 36 bioactive compounds, mainly flavonoids, phenolic acids, hydrolysable tannins, and polar lipids. PSF incorporation significantly affected colour and texture, increasing friability, as evidenced by a reduction in breaking force from 35.37 N in the control cookie to 21.72 N in cookies enriched with 10% PSF, while maintaining good sensory acceptability. Total phenol (≈1.60–1.82 mg GAE/g) and flavonoid contents were only slightly affected by PSF addition; however, antioxidant activity markedly increased, with FRAP values rising from 55.8 to 67.82 μM Fe (II)/g and DPPH IC₅₀ values decreasing from 31.38 to 12.72 μg/mL in the 10% PSF-enriched cookies. The enriched cookies inhibited pancreatic lipase, α-amylase, and α-glucosidase in a clear concentration-dependent manner and showed a reduced predicted glycaemic index (pGI 46.80 vs. 50.08 in the control). Multivariate analysis confirmed a clear dose-dependent effect of PSF on functional, textural, and sensory properties. Overall, pomegranate seed flour proved to be an effective upcycled ingredient for enhancing the functional profile of gluten- and lactose-free bakery products. Further studies using digestion models and in vivo or clinical approaches are needed to clarify the nutritional relevance and health effects of PSF-enriched foods. Full article

Residues generated during fruit processing constitute an abundant and underutilized biomass rich in bioactive compounds, pigments, structural polysaccharides, lipids, and fermentable carbohydrates. Although their potential for biorefinery applications is widely recognized, existing studies are often fragmented, focusing on isolated products, which limits a comprehensive understanding of integrated valorization strategies. To address this gap, this study presents an integrative review supported by bibliometric analysis to identify global research trends, dominant technological pathways, and key challenges associated with the use of fruit residues in biorefineries. The review covers technologies for extracting phenolic compounds, essential oils, pigments, and structural fibers, as well as lipid recovery, enzyme production, and biochemical routes for bioethanol, biohydrogen, and biogas generation. The review reveals that emerging technologies, such as pressurized fluid extraction, microwave-assisted extraction, and ultrasound-assisted extraction, enable efficient recovery of antioxidant compounds, high-purity pectin, and fermentable sugars, particularly when applied in sequential and integrated processing schemes. Bioethanol production is the most extensively investigated route, with yields strongly dependent on biomass composition and pretreatment strategies, identifying banana, cashew, apple, mango, coconut, and palm residues as promising feedstocks. In addition, biohydrogen production via dark fermentation and anaerobic digestion for biogas generation shows high technical feasibility, especially when integrated with upstream extraction steps. Overall, integrated valorization of fruit residues emerges as a key strategy to enhance economic performance and environmental sustainability in agro-industrial systems. Full article

Cystic fibrosis (CF) is caused by loss-of-function variants in the cystic fibrosis transmembrane conductance regulator (CFTR) chloride and bicarbonate channel and affects multiple organs, with pancreatic involvement showing very high penetrance. In pancreatic ducts, CFTR drives secretion of alkaline, bicarbonate-rich fluid that maintains intraductal patency, neutralises gastric acid and permits safe delivery of digestive enzymes. Selective impairment of CFTR-dependent bicarbonate transport, even in the presence of residual chloride conductance, is strongly associated with exocrine pancreatic insufficiency, recurrent pancreatitis and cystic-fibrosis-related diabetes. These clinical manifestations are captured by pharmacodynamic anchors such as faecal elastase-1, steatorrhoea, pancreatitis burden and glycaemic control, providing clinically meaningful benchmarks for CFTR-targeted therapies. In this review, we summarise the principal mechanisms underlying pancreatic pathophysiology and the current approaches to clinical management. We then examine in vitro pancreatic duct models that are used to evaluate small molecules and emerging therapeutics targeting CFTR. These experimental systems include native tissue, primary cultures, organoids, co-cultures and microfluidic devices, each of which has its own advantages and limitations. Intact micro-perfused ducts provide the physiological benchmark for studying luminal pH control and bicarbonate (HCO₃⁻) secretion. Primary pancreatic duct epithelial cells (PDECs) and pancreatic ductal organoids (PDO) preserve ductal identity, patient-specific genotype and key regulatory networks. Immortalised ductal cell lines grown on permeable supports enable scalable screening and structure activity analyses. Co-culture models and organ-on-chip devices incorporate inflammatory, stromal and endocrine components together with flow and shear and provide system-level readouts, including duct-islet communication. Across this complementary toolkit, we prioritise bicarbonate-relevant endpoints, including luminal and intracellular pH and direct measures of HCO₃⁻ flux, to improve alignment between in vitro pharmacology and clinical pancreatic outcomes. The systematic use of complementary models should facilitate the discovery of next-generation CFTR modulators and adjunctive strategies with the greatest potential to protect both exocrine and endocrine pancreatic function in people with CF. Full article

Enzymes of the α-glucosidase group cleave α-D-glucose from the non-reducing end of short oligosaccharides. They contribute to carbohydrate digestion as maltase-glucoamylase in the intestinal brush border and as neutral α-glucosidase in other tissues. Neutral α-glucosidase is also active in blood, but little is known about its relevance as an indicator of the body’s metabolic state. Therefore, we proved whether the α-glucosidase activity level in blood does reflect the state of negative energy balance (NEB). As NEB commonly occurs in dairy cows around calving, our study included blood (serum, plasma) samples of 73 Holstein Friesian cows collected ±14 d to parturition. After the establishment and characterization of a fast and low-cost activity assay, these blood samples were analyzed for α-glucosidase compared to known NEB biomarkers. This analysis revealed the lowest α-glucosidase activity 5 d post partum (−25% compared to 14 d ante partum) by using two different α-glucosidase substrates. The reduced activity recovered 14 d post partum; however, the degree of recovery depended inversely on the number of parities. In this regard, α-glucosidase activity changed peripartum in line with known biomarkers (e.g., NEFA, IGF-1, glucose). In conclusion, the α-glucosidase activity is a new and easily detectable blood parameter of NEB in dairy cows. Full article

This study was conducted to investigate the effects of dietary polyunsaturated fatty acid (PUFA) levels and FME (flavor and multiple enzymes) on the reproductive performance, nutrient digestion, and metabolism, immunity, and antioxidant capacity of sows and piglets. Forty primiparous sows [Duroc × (Landrace × York)] were randomly assigned from day 107 of gestation to day 7 post-weaning to one of four dietary treatments, low PUFA (4.6% tallow, LP), high PUFA (4.6% fish oil, HP), and LP and HP, each supplemented with 600 mg/kg FME (LP + FME, HP + FME). Results showed that dietary HP + FME supplementation significantly alleviated sow backfat loss during lactation (p < 0.05). Dietary FME supplementation significantly increased milk lactose and solids-non-fat (p < 0.05) on day 15. Meanwhile, milk protein and true protein contents were significantly lower in the LP treatment than in the LP + FME and HP treatments. The apparent total-tract digestibility (ATTD) of ash and phosphorus was improved (p < 0.05) by both HP diets and FME supplementation. The ATTD of energy and dry matter was significantly higher in LP + FME treatment than in LP and HP + FME treatments (p < 0.05). HP diets increased serum malondialdehyde (MDA, p < 0.01), total superoxide dismutase (p < 0.05) in sows, and increased serum MDA and decreased hydrogen peroxide (H₂O₂) contents in piglets (p < 0.05). Dietary FME supplementation decreased serum H₂O₂ contents and increased serum catalase activity of sows and/or piglets (p < 0.05). The serum immune markers, lipid, and protein metabolites of sows and piglets were altered (p < 0.05 or p < 0.10) by HP diets and/or FME supplementation. In conclusion, dietary fish oil (4.6% of diet replacing tallow) and FME (600 mg/kg) supplementation improved lactating performance by improving nutrient digestibility, body reserve mobilization, antioxidant capacity, and health state of sows and piglets. Full article

This study investigates whether fecal microbiota transplantation (FMT) can alleviate gut microbiota dysbiosis induced by a high-fat diet (HFD) through modulation of fatty acid metabolism, competition for nutrients, production of short-chain fatty acids (SCFAs), and restoration of mucus layer integrity. To elucidate the mechanisms by which FMT regulates colonic microbial function and host metabolic responses, 80 male Bal b/c mice were randomly assigned to four experimental groups (n = 20 per group): Normal Diet Group (NDG), High-Fat Diet Group (HDG), Restrictive Diet Group (RDG), and HDG recipients of NDG-derived fecal microbiota (FMT group). The intervention lasted for 12 weeks, during which body weight was monitored biweekly. At the end of the experiment, tissue and fecal samples were collected to assess digestive enzyme activities, intestinal histomorphology, gene expression related to gut barrier function, and gut microbiota composition via 16S rRNA gene sequencing. Results showed that mice in the HDG exhibited significantly higher final body weight and greater weight gain compared to those in the NDG and RDG (p < 0.05). Notably, FMT treatment markedly attenuated HFD-induced weight gain (p < 0.05), reducing it to levels comparable with the NDG (p > 0.05). While HFD significantly elevated the activities of α-amylase and trypsin (p < 0.05), FMT supplementation effectively suppressed these enzymatic activities (p < 0.05). Moreover, FMT ameliorated HFD-induced intestinal architectural damage, as evidenced by significant increases in villus height and the villus height-to-crypt depth ratio (V/C) (p < 0.05). At the molecular level, FMT significantly downregulated the expression of pro-inflammatory cytokines (IL-1β, IL-1α, TNF-α) and upregulated key tight junction proteins (Occludin, Claudin-1, ZO-1) and mucin-2 (MUC2) relative to the HDG (p < 0.05). 16S rRNA analysis demonstrated that FMT substantially increased the abundance of beneficial genera such as Lactobacillus and Bifidobacterium while reducing opportunistic pathogens including Romboutsia (p < 0.05). Furthermore, alpha diversity indices (Chao1 and ACE) were significantly higher in the FMT group than in all other groups (p < 0.05), indicating enhanced microbial richness and community stability. Functional prediction using PICRUSt2 revealed that FMT-enriched metabolic pathways (particularly those associated with SCFA production) and enhanced gut barrier-related functions. Collectively, this study deepens our understanding of host–microbe interactions under HFD-induced metabolic stress and provides mechanistic insights into how FMT restores gut homeostasis, highlighting its potential as a therapeutic strategy for diet-induced dysbiosis and associated metabolic disorders. Full article

This study examined the effects of hydrodynamic conditions on the growth performance and nutritional quality of Pacific oysters (Crassostrea gigas) in raceway flumes. Oysters were reared under three flow velocities—low (LV, 5 cm/s), medium (MV, 10 cm/s), and high (HV, 20 cm/s)—using three replicate flumes per treatment, each containing 100 individuals. Results indicated that while shell morphology remained unaffected by flow rate, MV significantly enhanced soft tissue weight and meat yield compared to LV. Physiologically, HV upregulated the activities of trypsin and amylase, with trypsin levels significantly exceeding those in LV. Furthermore, MV exhibited the highest crude protein and glycogen content. Notably, both MV and HV improved the accumulation of total and essential amino acids. Fatty acid profiles showed clear separation among treatments, primarily driven by C16:0, C18:0, C20:5n3, C22:1n9, and C20:2. Collectively, moderate flow velocity (10 cm/s, MV) resulted in a well-balanced enhancement of growth, biochemical composition, and nutritional value compared to low or high velocities, highlighting the potential value of controlled hydrodynamic conditions in oyster farming. Full article