16 Results Found

Sweet maize is an annual plant that is extremely useful and economical for planting and harvesting. However, maize stands are damaged quickly in the case of nutrient and water deficiency. This research was carried out under dripping irrigation condit...

Biomass is an energy source with variable physico-chemical properties. Thermal treatments lower moisture and volatile matter contents. They also raise the high heating value (HHV). This is especially desirable for agro-wastes with low-energy potentia...

In 2012–2014, at the Research and Didactic Station of the Department of Horticulture at Wroclaw University of Environmental and Life Sciences (51°19′06″ N, 17°03′49″ E), field studies were conducted to evaluate the responses of two sweet maize hybrid...

Corn stover is an abundant agricultural residue that could be used on the farm for heating and crop drying. Ash content and calorific energy of corn grain and six stover components were measured from standing plants during the grain maturing period,...

Corn smut is one of the major diseases in corn production. The cob infection causes high economic and quality loss. This research investigated the effects of three different concentrations of corn smut infection (2500, 5000, and 10,000 sporidia/mL) o...

Whole-plant corn has been previously investigated as a biomass feedstock. Current approaches are analogous to harvesting whole-plant corn for livestock feed or biogas production. They include utilizing a self-propelled forage harvester to harvest the...

Fodder maize cultivation under low mountain conditions in Central Europe presents obstacles for organic dairy farmers; low temperatures and high precipitation values in spring delay the juvenile development of maize, which leads to lower and fluctuat...

Large scale biofuel production will be possible only if significant quantities of biomass feedstock can be stored, transported, and processed in an economic and sustainable manner. Torrefaction has the potential to significantly reduce the cost of tr...

This study compares yield, nutritive value, and kernel properties of whole plant corn (WPC) harvested before and after a light frost in short growing season areas. Six corn hybrids grown in two years at three locations within Alberta (Canada) were ha...

The maize crop is an essential contributor to food security. At a global level, it is the cereal with the highest production, and the second imported commodity. This study evaluates the impact of precision agriculture on the morpho-productive traits...

Exogenous selenium application could effectively improve the selenium absorption of crops affected by different climatic conditions due to changes in the planting environment and planting conditions. We planted maize at planting densities of 67,500 p...

It was hypothesized that white-rot fungus fermented with rice straw and purple field corn improves nutrient utilization via enhanced digestibility and lowers methane (CH4) production due to the effects of the lovastatin compound. The aim of the curre...

The development of short-season hybrids has made corn (Zea mays L.) silage (CS) production possible in cooler areas. This work aimed at determining biomass yield and nutritive quality of short-season corn CS hybrids. Six corn hybrids were grown in th...

Effects of non-leguminous cover crops and their times of chopping on the yield and quality of no-till baby corn (Zea mays L.) were evaluated during two kharif seasons (May-August in 2014 and 2015) under subtropical climatic conditions of Punjab, Indi...

In dairy sheep milk urea concentration (MUC) is highly and positively correlated with dietary crude protein (CP) content and, to a lesser extent, with protein intake. However, the effect of dietary energy and carbohydrate sources on MUC of lactating...

Next-generation sequencing (NGS) has revolutionized genetic research, enabling the massive, rapid, and relatively inexpensive analysis of the genomes, transcriptomes, and epigenomes of various organisms, including maize. Therefore, this paper uses NG...