Search Results (1,418)

This study investigated the effects of dietary sodium butyrate supplementation on blood gas profiles, biochemical parameters, and untargeted plasma metabolomics in tumbler pigeons. Eighty tumbler pigeons of similar age, body weight, and training intensity were randomly allocated into four groups: a control group without sodium butyrate supplementation (CON) and three sodium butyrate-supplemented groups receiving 6 mg/d (T1), 12 mg/d (T2), and 18 mg/d (T3), respectively. All birds were maintained under identical husbandry conditions and fed the same basal diet throughout a 40-day experimental period consisting of a 10-day acclimation phase and a 30-day feeding trial. Results showed that dietary sodium butyrate supplementation significantly improved dry matter digestibility, with T2 and T3 exhibiting higher values than CON (p < 0.05), while metabolizable energy utilization was significantly increased in T3 compared with CON (p < 0.05). Sodium butyrate supplementation also significantly altered several blood gas parameters associated with acid–base balance and gas exchange. In addition, antioxidant enzyme activities were enhanced, with SOD, CAT, GSH-Px, and T-AOC activities significantly increased in supplemented groups compared with CON (p < 0.01). Furthermore, sodium butyrate supplementation significantly modulated inflammatory responses, increasing IL-10 concentrations (p < 0.01) while decreasing IL-6 and IL-8 levels (p < 0.01). Untargeted metabolomic analysis revealed significant alterations in pathways related to lipid metabolism, amino acid metabolism, and inflammatory regulation. In conclusion, dietary sodium butyrate supplementation influenced nutrient utilization, blood physiological parameters, antioxidant capacity, inflammatory status, and plasma metabolic profiles in tumbler pigeons. Among the tested supplementation levels, 18 mg/d sodium butyrate was associated with the most favorable overall physiological responses. These findings provide a basis for future investigations into the physiological and metabolic effects of sodium butyrate supplementation in competitive pigeons. Full article

This study investigated the effects of dietary Bacillus subtilis supplementation on growth performance, digestive enzyme activity, expression of antioxidant- and inflammation-related genes, and gut microbiota in juvenile GIFT (Oreochromis niloticus). The juvenile GIFT (total 540, initial body weight: 16.17 ± 1.32 g) were randomly divided into six groups and fed diets containing 0, 1 × 10⁷, 1 × 10⁸, 1 × 10⁹, 1 × 10¹⁰, or 1 × 10¹¹ CFU/kg B. subtilis for 60 days. Compared with the control group (0 CFU/kg B. subtilis), dietary B. subtilis significantly improved final body weight, weight gain rate, specific growth rate, and daily growth index and reduced feed conversion ratio (p < 0.05). Supplementation also significantly increased intestinal amylase, lipase, and trypsin activities (p < 0.05). In addition, the expression of several antioxidant-related genes was upregulated, whereas pro-inflammatory gene expression was generally downregulated in the intestine, liver, and head kidney. Gut microbiota analysis indicated that B. subtilis supplementation altered community composition, increased Firmicutes’ abundance, and reduced Proteobacteria abundance. Among all supplementation levels evaluated, the diet containing 1 × 10⁹ CFU/kg B. subtilis produced the most favorable overall beneficial effects under the conditions of the present study. Full article

A chickpea-based milk beverage containing both plant and animal proteins represents an excellent substrate for the production of biologically active peptides through fermentation. Fermentation by lactic acid bacteria (LAB) increases its nutritional value compared to the unfermented beverage while improving the digestibility and bioavailability of essential nutrients via proteolytic enzyme activity. This study investigated the production of bioactive peptides in fermented chickpea water extract using ten bacterial strains isolated from plant and animal sources. The proteolytic activity of each strain was quantified using the trinitrobenzene sulfonic acid (TNBS) method, and the presence of proteolytic genes was confirmed via agarose gel electrophoresis. Peptides released during fermentation were identified through two-dimensional electrophoresis, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS), and tandem mass spectrometry. To predict the potential biological activities of the studied peptide sequences, a series of in silico analyses were performed using specialized bioinformatics tools. The identified peptides were predicted to exhibit antioxidant, аntihypertensive, anticancer, antibacterial, antifungal, antituberculosis, and angiotensin-converting enzyme (ACE) inhibitory activities. Based on the results, L. fermentum SB-2 and L. sakei SD-8, were selected as promising candidates for bioactive peptide production in a chickpea water extract-based milk beverage and were subsequently applied in the beverage prototype. Full article

Understanding the early life history of the endangered largemouth bronze gudgeon (C. guichenoti) is crucial for optimizing artificial rearing and conservation strategies. To provide a unified scientific basis for these efforts, this study characterized the ontogeny of C. guichenoti larvae from hatching to 30 days post-hatch (dph) by integrating analyses of allometric growth, digestive histology, and enzyme activities. Morphometric analysis revealed that total length increased exponentially with age. Positive allometric growth was observed in swimming organs (pectoral, dorsal, and caudal fins) and eye diameter, indicating a priority in developing locomotion and sensory capabilities for survival in lotic environments. Histological examination showed that the digestive tract became patent by 4 dph, and functional structures were established by 5 dph, coinciding with yolk sac absorption and the initiation of exogenous feeding. The digestive system reached near-adult maturity by 20 dph. Enzyme activity profiles showed that trypsin activity increased continuously, peaking at 30 dph, while amylase and alkaline phosphatase peaked at 20 dph. Lipase activity remained low until a slight increase at 30 dph. These results indicate that C. guichenoti larvae adopt a “locomotion-first” strategy, with the digestive system becoming functional at 5 dph and maturing by 20 dph. These findings collectively define the critical windows for artificial propagation, specifically guiding the timing of initial feeding and feed formulation. Full article

Developing functional foods that address both oxidative stress and physiological challenges like dysphagia is a critical frontier in personalized nutrition. This study investigates the multi-component synergy of Fu Ling Yin Zi (FLYZ), a traditional dietary therapy, and translates its functional properties into a 3D-printed dysphagia-friendly food. Using response surface methodology, the optimal FLYZ formulation was established at a 5:1:5 ratio of Poria cocos (Schw.) Wolf., Amygdalus communis Vas, and Citrus reticulata. Network pharmacology and molecular docking suggested that FLYZ’s active compounds (e.g., nobiletin, stigmasterol, tangeretin, l-SPD, glabridin, estrone) may mitigate oxidative stress via multiple targets (PTGS2, AKT1, TNF, ESR1, MMP9, and MAOA), with pathway analysis pointing to a potential role of the AKT1/GSK3β/HIF-1α axis. Subsequent in vitro cellular assays demonstrated that FLYZ enhanced antioxidant enzyme activities, reduced intracellular ROS, and modulated the expression of associated genes, supporting a potential link to this pathway. To actualize these functional benefits for patients with swallowing difficulties, a novel 3D-printing ink incorporating FLYZ and walnut oil within a hydrogel matrix (3% xanthan gum, 3% pectin, 1.5% carrageenan) was developed. The printed constructs exhibited excellent shape fidelity and, based on standardized IDDSI fork and spoon tests, were categorized as level 4 (pureed/extremely thick). Furthermore, a simulated in vitro digestion model showed that the colloidal network significantly protected FLYZ’s polyphenols and flavonoids, markedly improving their bioaccessibility and post-digestion antioxidant capacity. Collectively, this work establishes an integrated approach that combines predictive molecular profiling with advanced 3D food printing, thereby supporting the development of future foods tailored for personalized nutrition. Full article

As important silkworm varieties reared on artificial diet, Youshi No. 1 (YS) and Guangshi No. 1 (GS) showed remarkable differences in physiological characteristics. GS had significantly better performance than YS in body weight, cocooning ability, food intake, feed utilization efficiency, and digestive enzyme activities. We further performed metabolomics and 16S rRNA high-throughput sequencing to analyze their metabolic profiles and midgut microbiota. More than 40 differential metabolites were screened out, and four metabolic pathways related to feeding divergence were determined via KEGG enrichment, among which L-valine was enriched in multiple pathways. Significant structural differences were also observed in midgut microbiota, and Bacillus was positively correlated with pantothenic acid and valine metabolism. These correlational results disclosed that differential metabolites and gut microbiota might underlie the phenotypic variations between the two varieties. Integrated analysis combined with functional verification experiments demonstrated that supplementation of 1% L-valine or specific Bacillus strains in an artificial diet was associated with the improvement of the growth performance, cocoon quality, and feed utilization efficiency of the YS silkworm variety. Full article

Blue honeysuckle (Lonicera caerulea L.) is a polyphenol-rich berry increasingly recognized as a functional food ingredient for postprandial glycemic management. However, it remains unclear whether its polyphenols can modulate intestinal glucose transport in addition to inhibiting carbohydrate-digesting enzymes. In this study, blue honeysuckle polyphenol extract (BHPE) was characterized by UPLC-QTOF-MS/MS, and its effects on α-glucosidase activity and intestinal glucose transport were evaluated using enzyme kinetics, fluorescence quenching, molecular docking, and differentiated Caco-2 monolayers. A total of 24 phenolic compounds were tentatively identified, with anthocyanins and chlorogenic acid derivatives as the major constituents. BHPE exhibited a mixed-type, static-quenching inhibition of α-glucosidase (IC₅₀ = 75.05 μg/mL). Furthermore, molecular docking revealed that key constituents, including cyanidin-3-O-glucoside, chlorogenic acid, and proanthocyanidin B1, bind the enzyme via hydrogen bonding and hydrophobic interactions. In Caco-2 cell monolayers, BHPE reduced glucose transport by up to 51.56% under simulated postprandial conditions and coordinately downregulated SGLT1 and GLUT2 mRNA expression to 0.58- and 0.51-fold, respectively. These findings extend the bioactivity profile of blue honeysuckle polyphenols from enzyme-level inhibition to functional regulation at the intestinal epithelial barrier, highlighting their potential as multi-target natural ingredients for the attenuation of postprandial hyperglycemia. Full article

Background/Objectives: Betanin (Bet), a natural compound, exhibits potent antioxidant and metabolic regulatory properties, yet its effect on cellular glucose utilization remains unclear. This study investigated, for the first time, the impact of Bet on glucose consumption and the activation of key carbohydrate–catabolic pathways in human erythrocytes. Methods: In vitro assays were performed to evaluate enzyme inhibition and activation. Human erythrocytes were incubated with Bet to assess glucose consumption. Enzyme activities were measured spectrophotometrically, and molecular docking was used to analyze binding interactions. Results: Our results demonstrate that Bet inhibits digestive enzymes in a dose-dependent manner, with maximal inhibition at 90 µg/mL for pancreatic lipase and 70 µg/mL for α-amylase, showing IC₅₀ values of 48.8 and 31.9 µg/mL, respectively, supported by strong binding affinities of −9.3 and −8.9 Kcal/mol. These interactions are stronger than those of orlistat (−6.9 Kcal/mol) and acarbose (−7.7 Kcal/mol). Bet also induced the activity of AMPK with an IC₅₀ of 1.83 µg/mL and a BE of −7.90 Kcal/mol, compared to the specific AMPK activator A-769662, which had an IC₅₀ of 1.29 µg/mL and a binding energy of −10.0 Kcal/mol. Consequently, Bet stimulated key glycolytic enzymes, reaching maximal activation (~62%) at 1.4 µg/mL for hexokinase (HK) and glucose-6-phosphate dehydrogenase (G6PD), and at 1.6 µg/mL for pyruvate kinase (PK), supported by binding energies of −7.2, −7.5, and −9.0 Kcal/mol and AC₅₀ values of 0.87, 0.98, and 0.91 µg/mL, respectively. Moreover, Bet enhanced key Krebs cycle enzymes (IDH, SDH, MDH, LDH) in a dose-dependent manner, with AC₅₀ values of 0.76, 0.80, 0.72, and 0.52 µg/mL and strong binding energies (−7.8, −7.8, and −8.4 Kcal/mol), reaching maximal activation near 1.4 µg/mL. Bet also increased glucose consumption by human erythrocytes. Conclusions: Bet enhances glucose utilization by inhibiting digestive enzymes and activating intracellular metabolic pathways, suggest potential metabolic regulatory effects. Full article

Zinc (Zn) is an essential trace element that plays important roles in growth, digestion, antioxidant defense, immunity, and inflammation regulation in fish. This study investigated the effects of graded dietary Zn levels on growth performance, serum biochemistry, digestive enzyme activity, zinc transporter expression, antioxidant capacity, immune responses, and inflammatory regulation in juvenile black carp (Mylopharyngodon piceus). Six isonitrogenous and isoenergetic diets were formulated to contain 27.95, 34.38, 44.90, 66.52, 116.14, and 199.56 mg/kg Zn by supplementing ZnSO₄·7H₂O. Juvenile fish with an initial weight of 2.88 ± 0.12 g were fed the experimental diets for 60 days in triplicate tanks. Growth performance increased with dietary Zn and then plateaued at 44.90–199.56 mg/kg; broken-line regression estimated the optimal dietary Zn requirement at 44.6 mg/kg. Adequate Zn supplementation also reduced whole-body lipid content, increased digestive enzyme activities, improved serum HDL-C and ALP levels, and decreased AST and ALT activities. In addition, adequate dietary Zn (44.90 mg/kg) significantly modulated the expression of zinc transporter genes in the liver and intestine. Adequate dietary Zn supplementation enhanced antioxidant capacity by activating the Nrf2/Keap1 signaling pathway, improved intestinal immunity, and strengthened barrier function by increasing the expression of tight junction proteins and mucins. Moreover, adequate dietary Zn could alleviate inflammatory responses by upregulating anti-inflammatory factors and downregulating pro-inflammatory cytokines via the MAPK14 signaling pathway. These findings suggest that dietary zinc at 44.60 mg/kg is sufficient to promote growth, antioxidant status, immune function, and intestinal health in juvenile black carp. Full article

The sustainable production of yellow catfish (Pelteobagrus fulvidraco) fry is critical for aquaculture, yet early developmental stages face high mortality and nutritional challenges. This study evaluated the effects of dietary supplementation with broken-cell wall P. rhodozyma on growth performance, organ development, enzyme activities, and gut microbiota composition in yellow catfish fry. Dietary supplementation with broken-cell wall P. rhodozyma significantly improved fry performance, increasing survival from 12% to 52%, promoting growth, enhancing intestinal and liver development, improving digestive enzyme activities, and modulating antioxidant-related physiological responses. It also elevated beneficial Muribaculum and reduced Streptococcus in the gut, promoting microbiota stability. These results demonstrate that P. rhodozyma supplementation not only improves early growth, organ maturation, stress resistance, and intestinal health but also effectively enhances overall fry health and development, thus supporting its use as a functional feed additive in aquaculture. Full article

Bamboo shoot dietary fiber (BSDF) is dominated by an insoluble fraction, which severely restricts its physicochemical performance and food application. In this study, the soluble dietary fiber (SDF) content of bamboo shoots was enhanced using three enzyme fermentation sequences: enzymatic hydrolysis followed by fermentation (EH), fermentation followed by enzymatic hydrolysis (F-EH), and integrated enzymatic hydrolysis and fermentation (IEHF). EH-F treatment resulted in the highest SDF content (17.27%). Variations in pH, biomass, enzyme activity, and short-chain fatty acids were assessed to understand the differences in the modification efficiency among the treatment sequences. Fourier transform infrared (FTIR) spectroscopy indicated that sequential enzymatic and fermentation treatments altered the chemical structure of bamboo shoot powder, consistent with the conversion of insoluble to soluble fractions. SDF from the EH-F treatment exhibited superior water-holding capacity (6.71 g/g), oil affinity (6.42 g/g), and DPPH radical scavenging rate (65.69% at 1.2 mg/mL). Moreover, SDF from the EH-F treatment achieved an 87.82% carbohydrate residue retention rate during simulated gastrointestinal digestion. These enhanced properties were associated with improved hydration properties resulting from the sequential tailoring process. This preliminary study explored the effects of different enzyme fermentation sequences on BSDF modification, providing a reference for the utilization of BSDF. Full article

Gloiopeltis tenax is a red seaweed containing diverse polysaccharides and bioactive compounds with potential functional applications in animal nutrition. However, information regarding its physiological and microbiome-associated effects in companion animals remains limited. The present study was designed as an exploratory nutritional intervention to evaluate physiological responses associated with dietary G. tenax supplementation in healthy adult dogs using an integrated framework including nutrient digestibility, glycan-degrading enzyme activity, fecal microbiome profiling, and serum metabolomics. Ten healthy adult dogs were assigned to two dietary groups receiving nutritionally balanced diets containing either Ulva sp. (CON) or G. tenax (GT) at 1% inclusion for 16 weeks under standardized feeding and housing conditions. Nutrient digestibility, fecal glycan-degrading enzyme activities, fecal microbiome composition, predicted microbial functional profiles, and serum metabolomic responses were evaluated. No significant differences were observed in nutrient digestibility, fecal score, or general health-related parameters between groups, suggesting acceptable tolerability of dietary G. tenax under the present experimental conditions. Relative abundances of several bacterial taxa differed between groups, and glycan-degrading enzyme activities showed directional changes associated with dietary treatment. PICRUSt2-based analyses suggested potential differences in predicted carbohydrate- and glycan-associated microbial functional tendencies between groups. Serum metabolomic analysis additionally revealed alterations in several amino acid- and carbohydrate-related metabolites associated with dietary intervention. Collectively, these findings provide preliminary insight into microbiome- and metabolome-associated responses to dietary G. tenax supplementation in dogs. Although limited by the exploratory nature and relatively small sample size of the present study, the integrated multi-omics approach applied here may contribute to the development of functional evaluation frameworks for companion animal dietary ingredients. Further studies with larger cohorts and expanded functional analyses are warranted. Full article

This research investigates the effects of incorporating cyanobacterium Oscillatoria limnetica (OL) powder into aquafeeds on the growth rates, activity of digestive enzymes, antioxidant status, and innate immune responses of white-leg shrimp, Litopenaeus vannamei. The shrimps’ resistance against possible infection with Vibrio harveyi was also examined. For 12 weeks, shrimps (1.26 ± 0.088 g) were nourished on experimental diets with 0.0, 0.75, 1.5, 2.25, and 3.0 g OL/kg feed, represented as OL0, OL0.75, OL1.5, OL2.25, and OL3.0, respectively. At the end of the feeding trial, shrimps were challenged by V. harveyi, and their mortality was further observed for further ten days. The shrimps fed on OL-enriched diets, particularly OL3.0, showed significantly greater growth, digestive enzyme activities, and innate immunity performance than those fed on the control diet (OL0). Compared to the control group, enzymatic antioxidant parameters (CAT and SOD) were significantly (p < 0.05) higher; meanwhile, MDA levels showed marked declines in shrimps fed on OL-containing diets (particularly OL3.0). The relative mRNA expression of antioxidant-related genes (cMn-SOD, CAT, and GPx) and immune-related genes (HMC, Alpha2M, ProPO, and Pen3a) was upregulated in the OL-fed animals compared to the control group. The intestinal morphometry was markedly enhanced in the animals fed on OL-enriched diets, especially with respect to the OL3.0 diet. After the bacterial challenge assay against V. harveyi for ten days, shrimps fed on the control diet had 83.3% mortality; meanwhile, the mortality rate was lower in shrimp groups fed on OL diets, particularly OL3.0 (46.7%). This study demonstrates that L. vannamei benefits from dietary inclusion of O. limnetica (3.0 g/kg feed) through accelerating its growth due to better digestion of diets. Additionally, the OL meal acts as a functional ingredient that fortifies the shrimp against possible V. harveyi infection by enhancing their biological defense system. Full article

In commercial pig production systems, early weaning imposes abrupt nutritional, environmental and social challenges before full gastrointestinal maturation has occurred, increasing susceptibility to post-weaning diarrhoea (PWD) and impaired growth performance. Although enterotoxigenic Escherichia coli (ETEC) is frequently implicated in PWD, pathogen presence alone does not adequately explain variation in disease expression among pigs and production systems. Increasing evidence indicates that gastrointestinal stability following weaning is determined by interactions among digestive capacity, substrate flow, microbial metabolism, epithelial integrity and host immune responses. In this review, substrate flow refers to the quantity, composition and regional distribution of undigested dietary and endogenous substrates moving through the gastrointestinal tract (GIT) and becoming available for microbial fermentation. The review proposes substrate flow as the central mechanistic interface linking digestive physiology with microbial metabolic activity during the post-weaning transition. Commercial weaning frequently occurs before complete adaptation to cereal- and plant-based diets has developed. Reduced feed intake, elevated gastric pH, incomplete pancreatic adaptation and reduced brush-border enzyme activity impair nutrient digestion during this transition, increasing nutrient overflow to the distal intestine. Under these conditions, microbial metabolism shifts from predominantly saccharolytic fermentation towards proteolytic pathways associated with production of ammonia, phenols, indoles and branched-chain fatty acids. These metabolites impair epithelial integrity, alter luminal conditions and favour proliferation of opportunistic bacteria. Conversely, effective digestion supports saccharolytic fermentation, short-chain fatty acid production, epithelial integrity and microbial stability. Microbial dysbiosis is therefore more accurately interpreted as a metabolic consequence of altered substrate availability and fermentation dynamics rather than solely as a compositional imbalance of bacterial taxa. By integrating digestive physiology, microbial ecology and nutritional management, the substrate-flow concept provides a mechanistic framework for development of more biologically coherent nutritional strategies aimed at improving gastrointestinal resilience and reducing antimicrobial reliance in modern pig production systems. Full article

The replacement of fishmeal with plant protein is a key strategy for sustainable aquaculture, but reduced feed intake and digestive efficiency remain major constraints. This study evaluated the effects of dietary dimethyl-β-propiothetin (DMPT) supplementation on feed intake, digestive function, antioxidant capacity, and intestinal microbiota in narrow-clawed crayfish (Pontastacus leptodactylus) fed an all-plant protein diet. Three isonitrogenous and isolipidic diets were formulated: a plant protein diet (PPD), an animal protein diet (APD), and a PPD supplemented with 0.5% DMPT. After a 4-week feeding trial, results showed that PPD significantly reduced feed intake and digestive enzyme activities compared to APD, whereas DMPT supplementation restored feed intake to a level comparable to APD, maintained growth-related parameters at intermediate levels, and significantly enhanced α-amylase (AMS), lipase (LPS), and trypsin (TPS) activities. Additionally, DMPT markedly improved hepatopancreatic antioxidant capacity, as indicated by increased total antioxidant capacity (T-AOC), glutathione (GSH), catalase (CAT), and superoxide dismutase (SOD) levels, without affecting muscle composition or intestinal morphology. Microbiota analysis revealed that DMPT altered community structure, increased Bacillota abundance, and promoted microbial network stability. Overall, DMPT supplementation effectively mitigates the limitations of plant protein diets and supports the replacement of animal protein in crayfish aquafeeds. Full article