Search Results (13)

The growing global population, along with evolving dietary trends and increasing concerns about health and the environment, underscores the urgent need to transform current food systems to minimize their environmental footprint and enhance global food security. This transformation has driven the development and demand for alternative food sources. In this context, alternative proteins emerge as promising options due to their production from plants, microorganisms, and insects, which potentially reduces the environmental impact of food production while supporting global food security. Nevertheless, the transition toward alternative proteins presents significant challenges related to the presence of antinutritional compounds, poor amino acid composition, lower digestibility, and undesirable organoleptic characteristics. Moreover, these new generations of alternative foods are highly processed, raising concerns about their nutritional adequacy compared to traditional products. In this context, fermentation technologies have emerged as promising tools to overcome these limitations. Traditional fermentation can degrade antinutritional factors, improve digestibility, and release bioactive compounds, allowing the production of new products with health-promoting properties. Beyond traditional fermentation, biomass fermentation to single-cell protein or microbial protein production represents a sustainable alternative, promoting a climate-friendly approach aligned with circular bioeconomy principles by upcycling various agro-industrial streams. Thus, this review discusses how microbial strategies (from traditional fermentation to cutting-edge microbial protein production) can enhance the nutritional properties of alternative protein-based foods. Emphasis is placed on the capacity of traditional fermentation to improve nutritional quality and bioactivity, mitigate undesirable sensory traits, and preserve or enhance micronutrient content. Additionally, integrating biomass fermentation and emerging precision fermentation positions microorganisms as valuable contributors to more nutritious and sustainable food systems. Full article

Most polymeric plastics used as food packaging are obtained from petroleum or made with non-biodegradable synthetic molecules, which slowly degrade and leach into the environment, resulting in the accumulation of microplastics along the trophic chains. To mitigate these impacts, biodegradable packaging derived from agro-industrial biomass residues has emerged as a promising alternative. In this study, bio-based methylcellulose films reinforced with cellulose nanocrystals (CNCs) extracted from low-quality coffee beans were developed and fully characterized. The extracted CNCs presented a needle-like morphology, with an average height of 7.27 nm and a length of 221.34 nm, with 65.75% crystallinity, were stable at pH 7–8, and presented thermogravimetric mass loss of 8.0%. Methylcellulose films containing 0.6% w/w of CNC were produced by casting and characterized in terms of thermal, mechanical, and optical properties. Notably, the incorporation of CNCs resulted in significantly more flexible and less rigid films, as evidenced by the higher elongation at break (57.90%) and lower Young’s modulus (0.0015 GPa) compared to neat methylcellulose film. The tensile strength was not affected (p > 0.05). Additionally, the MCNC 0.6% films effectively blocked UV light in the 200–300 nm range without compromising transparency. Altogether, these findings underscore the MCNC 0.6% film as a flexible, biodegradable packaging material suitable for food industry application. Full article

Climate change resulting from human development necessitates increased land use, food, and energy consumption, underscoring the need for sustainable development. Incorporating various feedstocks into value-added liquid fuels and bioproducts is essential for achieving sustainability. Most biomass consists of cell walls, which serve as a primary carbon source for bioenergy and biorefinery processes. This structure contains a cellulose core, where lignin and hemicelluloses are crosslinked and embedded in a pectin matrix, forming diverse polysaccharide architectures across different species and tissues. Nineteen agro-industrial waste products were analyzed for their potential use in a circular economy. The analysis included cell wall composition, saccharification, and calorific potential. Thermal capacity and degradation were similar among the evaluated wastes. The feedstocks of corn cob, corn straw, soybean husk, and industry paper residue exhibited a higher saccharification capacity despite having lower lignin and uronic acid contents, with cell walls comprising 30% glucose and 60% xylose. Therefore, corn, soybeans, industrial paper residue, and sugarcane are more promising for bioethanol production. Additionally, duckweed, barley, sorghum, wheat, rice, bean, and coffee residues could serve as feedstocks for other by-products in green chemistry, generating valuable products. Our findings show that agro-industrial residues display a variety of polymers that are functional for various applications in different industry sectors. Full article

The agroindustry generates substantial quantities of byproducts, particularly in coffee production, which yields significant waste, most notably spent coffee grounds (SCGs). This study explores the potential of SCGs as a versatile resource for applications in both food and nonfood sectors. A comprehensive chemical analysis revealed that SCGs consist of 30.2 wt.% cellulose, 25 wt.% hemicellulose, and 12 wt.% lignin. Morphological characterization was performed using field emission scanning electron microscopy (FESEM). Additional analyses included attenuated total reflectance Fourier-transform infrared spectroscopy (ATR-FTIR) and thermogravimetric analysis (TGA). ATR-FTIR identified key polysaccharides and oils, whereas TGA offered insights into the thermal degradation behavior of SCGs, confirming the presence of typical plant cell wall components. X-ray diffraction (XRD) patterns revealed low crystallinity, consistent with SCGs’ amorphous structure. Mineral content was assessed using inductively coupled plasma atomic emission spectrometry (ICP-AES) and atomic absorption spectrophotometry (AAS). The results showed that mineral concentrations in SCGs (per 0.01 kg) were within recommended daily intake limits, confirming their safety for potential human consumption. These findings establish SCGs as a valuable lignocellulosic biomass with applications in composite materials. Additionally, it can serve as an organic soil amendment after fermentation to prevent stress on plants. This approach supports effective waste management and advances resource sustainability practices in the agro-industrial sector. Full article

Lignocellulosic biomass (LCB) in the form of agricultural, forestry, and agro-industrial wastes is globally generated in large volumes every year. The chemical components of LCB render them a substrate valuable for biofuel production. It is hard to dissolve LCB resources for biofuel production because the lignin, cellulose, and hemicellulose parts stick together rigidly. This makes the structure complex, hierarchical, and resistant. Owing to these restrictions, the junk production of LCB waste has recently become a significant worldwide environmental problem resulting from inefficient disposal techniques and increased persistence. In addition, burning LCB waste, such as paddy straws, is a widespread practice that causes considerable air pollution and endangers the environment and human existence. Besides environmental pollution from LCB waste, increasing industrialization has resulted in the production of billions of tons of dyeing wastewater from several industries, including textiles, pharmaceuticals, tanneries, and food processing units. The massive use of synthetic dyes in various industries can be detrimental to the environment due to the recalcitrant aromatic structure of synthetic dyes, similar to the polymeric phenol lignin in LCB structure, and their persistent color. Synthetic dyes have been described as possessing carcinogenic and toxic properties that could be harmful to public health. Environmental pollution emanating from LCB wastes and dyeing wastewater is of great concern and should be carefully handled to mitigate its catastrophic effects. An effective strategy to curtail these problems is to learn from analogous systems in nature, such as termites, where woody lignocellulose is digested by wood-feeding termites and humus-recalcitrant aromatic compounds are decomposed by soil-feeding termites. The termite gut system acts as a unique bioresource consisting of distinct bacterial species valued for the processing of lignocellulosic materials and the degradation of synthetic dyes, which can be integrated into modern biorefineries for processing LCB waste and bioremediation applications for the treatment of dyeing wastewaters to help resolve environmental issues arising from LCB waste and dyeing wastewaters. This review paper provides a new strategy for efficient management of recalcitrant pollutants by exploring the potential application of termite gut bacteria in biorefinery and bioremediation processing. Full article

In the context of intensive and sustainable agriculture, limiting soil degradation and the loss of organic matter has become an obligation to maintain food security. The use of organo-mineral fertilizer (OMF) products is an innovative technology that may solve the different challenges raised. This study aimed to evaluate the effect of various organo-mineral fertilizer (OMF) formulations on Zea mays agro-physiological traits, phosphorus (P)-related parameters, and water conservation during a 90-day pot experiment. The OMF formulations consisted of blending several doses of a stable OMWS compost (10 t /ha(OMF1), 50 t/ha (OMF2), or 100 t/ha (OMF3)) with different sources of mineral P, namely diammonium phosphate (DAP), rock phosphate (RP), or phosphate washing sludge (PWS), compared with separate applications. The results indicated that the effect of an OMF on the soil and plants was strongly dependent on the source of P used and the dose of OMWS compost. The best agronomic performance was attributed to OMF1-based DAP, which resulted in a significant improvement in the shoot and root biomass dry weight by more than 260% and 40%, respectively. However, using an OMF2 formulation was more optimal when using RP and PWS as mineral P sources. Independently of the type of P fertilizer, the addition of stable OM systematically improved multiple soil properties, including water availability, and the nutrient concentrations, such as the available P, exchangeable potassium, and magnesium. Furthermore, the plant’s respiration, photosynthetic activity, and nutrient assimilations were positively affected by the OMF formulations. Overall, our results demonstrate that organo-mineral fertilization is a promising solution for increasing the efficiency of low-P and high-P mineral fertilizers in alkaline soils through direct and indirect mechanisms involving improved soil properties and higher P solubilization. Full article

The excessive use of agrochemicals to ensure food security under the conditions of a growing population, global climate change, weather extremes, droughts, wasteful use of freshwater resources, and land degradation has created severe challenges for sustainable crop production. Since the frequent and abrupt environmental changes are outcompeting the existing agricultural technologies of crop production systems to meet food security, the development and use of modern technologies and nature-based solutions are urgently needed. Nanotechnology has shown potential for revolutionizing agri-production and agri-business in terms of nanofertilizers and nanoparticles for crop protection. Furthermore, in the recent past, biochar has been identified as a negative emission technology for carbon sequestration and soil fertility improvement. However, supply chain issues for biochar, due to feedstock availability, challenges its worldwide use and acceptability. Meanwhile progress in algae research has indicated that, algae can be utilized for various agro-ecosystem services. Algae are considered an efficient biological species for producing biomass and phytochemicals because of their high photosynthetic efficiency and growth rate compared to terrestrial plants. In this context, various options for using algae as a nature-based solution have been investigated in this review; for instance, the possibilities of producing bulk algal biomass and algal-based biofertilizers and their role in nutrient availability and abiotic stress resistance in plants. The potential of algae for biochar production (hereafter “phycochar” because of algal feedstock), its elemental composition, and role in bioremediation is discussed. The potential role of agal nanoparticles’ in mitigating abiotic stress in crop plants was thoroughly investigated. This review has effectively investigated the existing literature and improved our understanding that, algae-based agro-solutions have huge potential for mitigating abiotic stresses and improving overall agricultural sustainability. However, a few challenges, such as microalgae production on a large scale and the green synthesis of nanoparticle methodologies, still need further mechanistic investigation. Full article

Sustainable biofuels are an important tool for the decarbonisation of transport. This is especially true in aviation, maritime, and heavy-duty sectors with limited short-term alternatives. Their use by conventional transport fleets requires few changes to the existing infrastructure and engines, and thus their integration can be smooth and relatively rapid. Provision of feedstock should comply with sustainability principles for (i) producing additional biomass without distorting food and feed markets and (ii) addressing challenges for ecosystem services, including biodiversity, and soil quality. This paper performs a meta-analysis of current research for low indirect land use change (ILUC) risk biomass crops for sustainable biofuels that benefited either from improved agricultural practices or from cultivation in unused, abandoned, or severely degraded land. Two categories of biomass crops are considered here: oil and lignocellulosic. The findings confirm that there are significant opportunities to cultivate these crops in European agro-ecological zones with sustainable agronomic practices both in farming land and in land with natural constraints (unused, abandoned, and degraded land). These could produce additional low environmental impact feedstocks for biofuels and deliver economic benefits to farmers. Full article

The zero-waste city challenge of the modern society is inevitably addressed to the development of model’s waste-to-energy. In this work, carob waste, largely used in the agro-industrial sector for sugar extraction or locust beangum (LBG) production, is considered as feedstock for the slow pyrolysis process. According to the Food and Agriculture Organization of the United Nations (FAO), in 2012, the world production of carobs was ca. 160,000 tons, mainly concentrated in the Mediterranean area (Spain, Italy, Morocco, Portugal, and Greece). To evaluate the biomass composition, at first, the carob waste was subjected to thermo-gravimetric analysis. The high content of fixed carbon suggests that carobs are a plausible candidate for pyrolysis conversion to biochar particles. The thermal degradation of the carob waste proceeds by four different steps related to the water and volatile substances’ removal, degradation of hemicellulose, lignin and cellulose degradation, and lignin decomposition. Considering this, the slow pyrolysis was carried out at three different temperatures, specifically, at 280, 340, and 400 °C, and the obtained products were characterized. Varying the processing temperature, the proportion of individual products’ changes with a reduction in the solid phase and an increase in liquid and gas phases, with an increase in the pyrolysis temperature. The obtained results suggest that carob waste can be considered a suitable feedstock for biochar production, rather than for fuels’ recovery. Full article

A growing demand in novel food products for well-being and preventative medicine has attracted global attention on nutraceutical prebiotics. Various plant agro-processes produce large amounts of residual biomass considered “wastes”, which can potentially be used to produce nutraceutical prebiotics, such as manno-oligosaccharides (MOS). MOS can be produced from the degradation of mannan. Mannan has a main backbone consisting of β-1,4-linked mannose residues (which may be interspersed by glucose residues) with galactose substituents. Endo-β-1,4-mannanases cleave the mannan backbone at cleavage sites determined by the substitution pattern and thus give rise to different MOS products. These MOS products serve as prebiotics to stimulate various types of intestinal bacteria and cause them to produce fermentation products in different parts of the gastrointestinal tract which benefit the host. This article reviews recent advances in understanding the exploitation of plant residual biomass via the enzymatic production and characterization of MOS, and the influence of MOS on beneficial gut microbiota and their biological effects (i.e., immune modulation and lipidemic effects) as observed on human and animal health. Full article

The recovery of the protein component and its transformation into protein hydrolysates, generally carried out chemically, gives great added value to waste biomasses. The production of protein hydrolysates through enzymatic catalysis would guarantee to lower the environmental impact of the process and raise product quality, due to the reproducible formation of low molecular weight peptides, with interesting and often unexplored biological activities. The immobilization of the enzymes represents a good choice in terms of stability, recyclability and reduction of costs. In this context, we covalently linked proteases from Aspergillus oryzae to polylactic acid an eco-friendly biopolymer. The hydrolytic efficiency of immobilized enzymes was assessed testing their stability to temperature and over time, and checking the hydrolysis of model biomasses (casein and bovine serum albumin). Soybean waste extracts were also used as proof of principle. Full article

Meeting global demand of safe and healthy food for the ever-increasing population now and into the future is currently a crucial challenge. Increasing crop production by preserving environment and mitigating climate change should thus be the main goal of today’s agriculture. Conventional farming is characterized by use of high-yielding varieties, irrigation water, chemical fertilizers and synthetic pesticides to increase yields. However, due to either over- or misuse of chemical fertilizers or pesticides in many agro-ecosystems, such farming is often blamed for land degradation and environmental pollution and for adversely affecting the health of humans, plants, animals and aquatic ecosystems. Of all inputs required for increased agricultural production, nutrients are considered to be the most important ones. Organic farming, with use of organic sources of nutrients, is proposed as a sustainable strategy for producing safe, healthy and cheaper food and for restoring soil fertility and mitigating climate change. However, there are several myths and controversies surrounding the use of organic versus inorganic sources of nutrients. The objectives of this paper are: (i) to clarify some of the myths or misconceptions about organic versus inorganic sources of nutrients and (ii) to propose alternative solutions to increase on-farm biomass production for use as organic inputs for improving soil fertility and increasing crop yields. Common myths identified by this review include that organic materials/fertilizers can: (i) supply all required macro- and micro-nutrients for plants; (ii) improve physical, chemical and microbiological properties of soils; (iii) be applied universally on all soils; (iv) always produce quality products; (v) be cheaper and affordable; and (vi) build-up of large amount of soil organic matter. Other related myths are: “legumes can use entire amount of N₂ fixed from atmosphere” and “bio-fertilizers increase nutrient content of soil.” Common myths regarding chemical fertilizers are that they: (i) are not easily available and affordable, (ii) degrade land, (iii) pollute environment and (iv) adversely affect health of humans, animals and agro-ecosystems. The review reveals that, except in some cases where higher yields (and higher profits) can be found from organic farming, their yields are generally 20–50% lower than that from conventional farming. The paper demonstrates that considering the current organic sources of nutrients in the developing countries, organic nutrients alone are not enough to increase crop yields to meet global food demand and that nutrients from inorganic and organic sources should preferably be applied at 75:25 ratio. The review identifies a new and alternative concept of Evergreen Agriculture (an extension of Agroforestry System), which has potential to supply organic nutrients in much higher amounts, improve on-farm soil fertility and meet nutrient demand of high-yielding crops, sequester carbon and mitigate greenhouse gas emissions, provide fodder for livestock and fuelwood for farmers and has potential to meet global food demand. Evergreen Agriculture has been widely adapted by tens of millions of farmers in several African countries and the review proposes for evaluation and scaling-up of such technology in Asian and Latin American countries too. Full article

Conversion of rangelands into cultivated land is one of the main challenges affecting the management of rangelands in Ethiopia. In order to inform policy makers about trends in land-use conversion, this study examined the drivers, trends, and impacts of land conversions in five locations selected in the Borana rangelands of Southern Ethiopia. This study integrated survey interviews from agro-pastoralists, participatory appraisals, rainfall data, and remotely sensed satellite data from Landsat images taken in 1985 and 2011. Results indicate that there is a marked increase in cultivated land in some of the study sites while in the other sites there is a slight reduction. The bare lands increased in some parts of the study sites though there was slight recovery of grassland in some of the degraded areas. Settlement areas with permanent housing increased. Woodland vegetation decreased except on mountain escarpments where there were slight gains. The results further show that, during this period, bushland decreased while at the same time grassland increased. Shrub/grassland with seasonally flooded areas increased in the bottomlands. Inhabitants interviewed in the study areas perceived land use and land cover changes to be driven by interplay of recurrent drought, loss of pasture, food insecurity, and decline in income. Changes in policies that govern natural resources have influence the land use change in this area and the expansion of cultivation. Expansion of cultivation practices upon rangelands has resulting in significant loss of vegetation biomass and soil erosion, thereby precipitating rangeland degradation. The results provide comprehensive insights regarding the influence of internal and external drivers of land conversion that should be considered when making decisions for land use planning. Full article