Search Results (13)

Integrating cover crops into crop rotation could provide options for herbicide-resistant weed control in farming systems. To evaluate the potential effectiveness of spring-planted cover crop oats (Avena sativa L.) on weed suppression, productivity, and feed quality of annual forage crops as sole crops and intercrops in order to determine the best agroecological technique, two-year experiments were laid out under arid conditions in the Akmolinsk region in northern Kazakhstan. Three annual forage crops, namely, (Piper) Stapf.-Sudan grass (Sorghum sudanense) (control), common millet (Panicum miliaceum L.), and Japanese millet (Echinochloa frumentacea L.), and three annual intercropping systems, i.e., 50% pea (Pisum sativum L.) + 50% barley (Hordeum vulgare L.); 40% pea (Pisum sativum L.) + 30% (Piper) Stapf.-Sudan grass (Sorghum Sudanense) + 30% barley (Hordeum vulgare L.); and 50% pea (Pisum sativum L.) + 50% (Piper) Stapf.-sudan grass (Sorghum Sudanense), as well as the six mentioned treatments with the sole crops and intercrops plus cover crop oats (Avena sativa L.) were used. Japanese millet is a promising newly introduced crop in northern Kazakhstan. It was revealed that the cover crop significantly reduced weed density in the forage sole crops and their intercrops. In all cases, integrating the cover crop with annual forage crops showed higher quality and productivity than non-covered treatments. A highly productive annual crop grown with and without cover intercrop was Sudan grass. The highest yield among the three intercropping systems was recorded with the intercrop constituting 40% pea + 30% Sudan grass + 30% barley. The crude protein content was higher in biomass from sole crops and intercrops constituting cover crops. The overall view was that the use of oats as a cover crop on sole annual forage crops and their intercrops including methods that could be integrated with chemical and non-chemical methods in the field could be a valuable way to reduce weed pressure and improve quality and productivity during the vegetation period. Full article

Cover crops are typically sown post-harvest of commercial crops, prior to winter, which means that as sowing date is delayed, so will biomass production potential. The wide range of benefits associated with cover crops relies on them to produce sufficient biomass. Therefore, it must be identified how late certain species of cover crops can be sown. In the climatic conditions of Northern Ireland, not only has no research been conducted on how cover crops perform at various sowing dates but also their effect on the subsequent commercial crop yield has not been investigated. Addressing these issue will in turn help provide recommendations to maximise and encourage later sowing of cover crops. Consequently, five species of cover crops were chosen, from a range of families, then sown on 14 August, 7 September and 27 September. This is to mimic when land becomes fallow post-harvest of typical crops/rotations to this region. It was found that tillage radish (Raphanus sativus L.), when sown on the earliest date, could accumulate a maximum of 261 kg/ha of nitrogen (N), whereas, when sown on the last date, phacelia (Phacelia tanacetifolia L.) significantly outperformed all other species and assimilated 70 kg/ha of N. The cover crops were then incorporated into the soil and over-sown with spring barley (Hordeum vulgare L.). However, the spring barley yield was unaffected by any treatments. This trial shows that the non-leguminous species chosen are highly effective in assimilating nutrients when sown mid-August until early-September. Full article

There is growing interest in malting barley (Hordeum vulgare L.) production in the Northeastern United States. This crop must meet high quality standards for malting but can command a high price if these quality thresholds are met. A two-year field experiment was conducted from 2015 to 2017 to evaluate the impact of two leguminous cover crops, sunn hemp (Crotalaria juncea L.) and crimson clover (Trifolium incarnatum L.), on subsequent winter malting barley production. Four cover crop treatments—sunn hemp (SH), crimson clover (CC), sunn hemp and crimson clover mixture (SH + CC), and no cover crop (NC)—were grown before planting barley at three seeding rates (300, 350, and 400 seeds m⁻²). SH and SH + CC produced significantly more biomass and residual nitrogen than the CC and NC treatments. Higher barley seeding rates led to higher seedling density and winter survival. However, the subsequent spring and summer barley growth metrics, yield, and malting quality were not different in any of the treatments. There is much left to investigate in determining the best malting barley production practices in the Northeastern United States, but these results show that winter malting barley can be successfully integrated into crop rotations with leguminous plants without negative impacts on barley growth, yield, and grain quality. Full article

Cover crops can improve soil health by maintaining soil organic carbon (SOC) and nitrogen (N) contents, yet their dynamics in relation to crop yield in a semi-arid cropping system are poorly understood. The main objective of this study was to evaluate the response of diverse winter cover crop species and their mixture on SOC and N fractions and their relationship with sorghum (Sorghum bicolor L. Moench) yield in a winter wheat (Triticum aestivum L.)–sorghum–fallow rotation with limited irrigation management. Cover cropping treatments included pea (Pisum sativum L.), oat (Avena sativa L.), canola (Brassica napus L.), and mixtures of pea+oat (POM), pea+canola (PCM), peat+oat+canola (POCM), and a six-species mixture (SSM) of pea+oat+canola+hairy vetch (Vicia villosa Roth)+forage radish (Raphanussativus L.)+barley (Hordeum vulgare L.) as cover crops and a fallow. Soil samples were analyzed for residual inorganic N, potentially mineralizable carbon (PMC) and nitrogen (PMN), SOC, and total N. Response of labile inorganic N, PMC, and PMN varied with cover crop treatments. The SOC and total N contents did not differ among treatments but were 20% and 35% higher in 2020 than in 2019, respectively. Sorghum grain yield was 25% and 40% greater with oats than with PCM and canola cover crops in 2019, while it was 33–97% greater with fallow and oats than other treatments in 2020. Oat as a cover crop could improve the resilience of limited-irrigation cropping systems by increasing SOC, soil N, and crop yield in semi-arid regions. Full article

Cereal crops, such as oats and barley, possess a number of valuable properties that meet the requirements for functional diet components. This review summarized the available information about bioactive compounds of oat and barley grain. The results of studying the structure and physicochemical properties of the cell wall polysaccharides of barley and oat are presented. The main components of the flavonoids formation pathway are shown and data, concerning anthocyanins biosynthesis in various barley tissues, are discussed. Moreover, we analyzed the available information about structural and regulatory genes of anthocyanin biosynthesis in Hordeum vulgare L. genome, including β-glucan biosynthesis genes in Avena sativa L species. However, there is not enough knowledge about the genes responsible for biosynthesis of β-glucans and corresponding enzymes and plant polyphenols. The review also covers contemporary studies about collections of oat and barley genetic resources held by the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR). This review intended to provide information on the processes of biosynthesis of biologically active compounds in cereals that will promote further researches devoted to transcription factors controlling expression of structural genes and their role in other physiological processes in higher plants. Found achievements will allow breeders to create new highly productive varieties with the desirable properties. Full article

Almond (Prunus dulcis Mill. [D.A. Webb]) is the third most widely spread crop in Spain and has traditionally been cultivated in marginal areas and shallow soils under rainfed conditions. However, it recently has been progressively introduced in flat irrigated areas. The implementation of cover crops in the inter-rows of woody crops has been proven as a suitable strategy to reduce the runoff and soil erosion but they also can boost soil quality and health. A field experiment was conducted during two-monitoring seasons to examine the soil nitrogen and carbon sequestration potential of three seeded cover crops [barley (Hordeum vulgare L.), hairy vetch (Vicia villosa Roth), and a mixture of 65% barley and 35% vetch] and a control of spontaneous flora in irrigated almond orchards (SW Spain). Here, we show that barley provided the highest biomass amount, followed by mixture covers, vetch, and the control treatment. Also, vetch covered the soil faster in the growing stage, but its residues were decomposed easier than barley and mixture treatments during the decomposition period after mowing, providing less soil protection when the risk of water erosion with autumn rainfall is high. On the other hand, vetch improved soil nitrate content by over 35% with respect to barley and mixture treatments at 0–20 cm soil depth throughout the studied period. In addition, a greater carbon input to the soil was determined in the barley plot. That is, the mixture and barley cover crops had higher potential for carbon sequestration, augmenting the soil organic carbon by more than 1.0 Mg ha⁻¹ during the study period. Thus, taking into consideration the findings of the present experiment, the establishment of a seeded cover crop would be more advisable than spontaneous flora to mitigate soil erosion, enhancing soil fertility and carbon sequestration in irrigated almond plantations in Mediterranean semi-arid regions. Full article

The work aimed to discriminate among different soil management treatments in terms of beneficial effects by high-resolution thermal and spectral vegetation imagery using an unmanned aerial vehicle and open-source GIS software. Five soil management treatments were applied in two organic vineyards (cv. Sangiovese) from Chianti Classico terroir (Tuscany, Italy) during two experimental years. The treatments tested consisted of conventional tillage, spontaneous vegetation, pigeon bean (Vicia faba var. minor Beck) incorporated in spring, mixture of barley (Hordeum vulgare L.) and clover (Trifolium squarrosum L.) incorporated or left as dead mulch in late spring. The images acquired remotely were analyzed through map-algebra and map-statistics in QGIS and correlated with field ecophysiological measurements. The surface temperature, crop water stress index (CWSI) and normalized difference vegetation index (NDVI) of each vine row under treatments were compared based on frequency distribution functions and statistics descriptors of position. The spectral vegetation and thermal-based indices were significantly correlated with the respective leaf area index (R² = 0.89) and stem water potential measurements (R² = 0.59), and thus are an expression of the crop vigor and water status. The gravel and active limestone soil components determined the spatial variability of vine biophysical (e.g., canopy vigor) and physiological characteristics (e.g., vine chlorophyll content) in both farms. The vine canopy surface temperature, and CWSI were lower on the spontaneous and pigeon bean treatments in both farms, thus evidencing less physiological stress on the vine rows derived from the cover crop residual effect. In conclusion, the proposed methodology showed the capacity to discriminate across soil management practices and map the spatial variability within vineyards. The methodology could serve as a simple and non-invasive tool for precision soil management in rainfed vineyards to guide producers on using the most efficient and profitable practice. Full article

Integration of cover crops into arable rotations over winter results in difficulty in determining the nitrogen (N) requirement for the following commercial crop. The region of Northern Ireland (NI) has had no previous field research on cover crops and how they may affect N supply to the following commercial crop. Stubble turnips (Brassica rapa oleifera L.) were sown as a cover crop, after the harvest of winter barley (Hordeum vulgare L.) and retained over winter. Prior to planting the stubble turnips, pig slurry was applied to maximise cover crop growth. The stubble turnips accumulated 111 and 150 kg N/ha in their biomass. This equates to 79 and 107% of the N requirement of a 5 t/ha spring barley crop, if this N is released sufficiently. In this experiment, the cover crop of stubble turnips was over-sown with spring barley and supplemented with different rates of organic manures (either applied at 50 m³/ha of pig slurry or not applied), and inorganic N fertiliser (0, 70 and 140 kg N/ha), at two different timings (early or late). In the two experimental years, additional N supplied in the form of inorganic N or organic manures, did not significantly enhance spring barley yields. No control area of fallow was included in this trial. However, this study demonstrates that in this region there may be a greater rate of N release from the cover crop of stubble turnips than estimated due to agronomic management practices applied and conducive climatic conditions. This means that in this study location, a reduced N rate programme supplemented to the spring barley is possible, which lead to considerable financial savings. Full article

Ground cover management in vineyards in Spain is focused on minimizing soil erosion and compaction. Such practices have influenced the weed community structure in the inter-rows, contributing to the spread of the high noxious weed Cynodon dactylon (L.) Pers. This fact highlights the need for further investigation of the interaction between ground cover practices and weed control techniques. In this study, the effect of four different ground cover managements (M) in the inter-rows on C. dactylon population dynamics (changes in coverage and frequency) was assessed over three seasons (2015–2017): (M1) a no-till spontaneous vegetation ground cover managed by shredding; (M2) a no-till spontaneous vegetation ground cover managed by shredding plus herbicide application, (M3) tilled soil and spontaneous vegetation growing; and (M4) tilled soil and a barley cover crop seeded (Hordeum vulgare L.). Cynodon dactylon and the other weeds responded differently to the various weed control methods. After three seasons, the barley cover crop was the most efficient management system to control C. dactylon and other weeds. Final soil cover in barley cover crop and tilled soil with spontaneous vegetation were 0.5% and 1.1%, respectively, compared to 3.7% and 7.7% obtained by spontaneous vegetation shredded with and without herbicide application, respectively. In addition, total weed frequency varied from 9.7% for barley cover crop to 45.8% for spontaneous vegetation only shredded. Weed community composition changed due to the pressure exerted by each management and the adaptive strategy of the different species. This study highlights the importance of knowledge of how vegetation management influences weed flora to improve the sustainability of wine grape production systems. Full article

Weeds can cooperate with the agroecosystem’s functioning by providing ecosystem services. Effective weed management should mitigate negative weed–crop interference, while maintaining a functional and balanced weed community. In a two-year trial, the in-line/roller crimper (RC) was used to terminate an agroecological service crop (ASC; here barley, Hordeum vulgare L.) before organic zucchini (Cucurbita pepo, L.) and compared with green manure (GM) ASC and tilled no-ASC with Mater-Bi mulch on the rows (No_ASC). Zucchini yield, soil N availability, weed density/cover, biomass, and community composition were assessed. Analysis of variance, exploratory statistical analysis, and non-parametric inferential approaches were run, respectively, on agronomic data, species-specific weed frequencies, and Shannon diversity. Zucchini yield was the highest in No_ASC, due to soil N immobilization under high C:N barley residues in GM and RC. Multivariate analysis discriminated RC from tilled systems, outlining a specific ensemble of weed species correlated to Shannon diversity. From zucchini fruit set, RC selectively favored Polygonum aviculare L. and Helminthotheca echioides (L.), reasonably because of their oligotrophy and creeping habit. Their dominance finally caused low RC weed control. Results highlight strong weed selective pressure by the mulch-based no-tillage. Understanding the mechanisms underpinning the impact of soil management practices on weed community can drive towards a tailor-made and more effective weed management. Full article

Using cover crops in fallow periods of crop production is an important management tool for reducing nitrate leaching and therefore improving nitrogen availability for subsequent crops. We estimated the short-term effect of five cover crop species on the yield of successive spring barley (Hordeum vulgare L.) for two years in Estonia. The cover crop species used in the study were winter rye (Secale cereale L.), winter turnip rape (Brassica rapa spp. oleifera L.), forage radish (Raphanus sativus L. var. longipinnatus), hairy vetch (Vicia villosa Roth), and berseem clover (Trifolium alexandrinum L.). The results indicated that out of the five tested cover crops, forage radish and hairy vetch increased the yield of subsequent spring barley, whereas the other cover crops had no effect on barley yield. All cover crop species had low C:N ratios (11–17), suggesting that nitrogen (N) was available for barley early in the spring. Full article

The cultivation of bioenergy crops could be considered as sustainable; however, its use in fertile lands could conflict with food production. The general purpose of this study is to identify areas where traditional food crops are not economically sustainable, but where they could be substituted by energy crops without changing the land use in Spain. We studied the profit margin of the main crops of the country, which are wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.), the spatial location of the growing areas, and the biophysical constraints. Spain has an extended area of 9.93 million hectares, with biophysical and/or economic constraints in rainfed arable areas. Grain yields ≤1.5 Mg ha⁻¹ are not profitable; low organic matter content is the principal biophysical constraint. The average results showed a potential of 83.33 GJ ha⁻¹ using triticale (x Triticosecale) and 174.85 GJ ha⁻¹ using cardoon (Cynara cardunculus L.) in arable marginal lands. The production of biomass in this area would serve to cover between 3%–5% of primary energy needs in Spain for triticale or cardoon. In this respect, establishing energy crops in marginal lands could be an instrument to enhance rural development, boost the bio-economy, and reach environmental targets. Full article

Soybean field experiments were performed to investigate the weed-suppressing effects of different tillage systems and cover crop mulches at two locations in southwest Germany during 2014 and 2015. The influence of three different tillage systems on weed control efficacy, soybean plant density, and crop yield was determined. In the no-till system (NT), two different cover crops, (rye and barley), were treated by a roller-crimper before soybean sowing. For the reduced tillage system (RT), shallow soil cultivation (7.5 cm depth) using a cultivator after cover crop harvest was performed. The third system was conventional tillage (CT), which used a plow (25 cm depth) without any previous cover crop treatment. Finally, a CT system without weed control was used as a control treatment (C). Weed densities in the field experiments ranged from 1 to 164 plants m⁻² with Chenopodium album (L.), Echinochloa crus-galli (L.) P. Beauv., and Sonchus arvensis (L.) as the predominant weed species. No difference in weed suppression was found between the two cover crops. The highest cover crop soil coverage was measured in the NT treatment. The greatest weed density (164 plants m⁻²) was measured in the untreated control. CT, RT and NT reduced weed density up to 71%, 85%, and 61%, respectively, to C, across both locations and years. Soybean plant density was reduced in NT (−36%) and CT (−18%) based on aimed sown plant density. Highest crop yields up to 2.4 t ha⁻¹ were observed in RT, while NT resulted in lower yields (1.1 t ha⁻¹). Our work reveals the importance of cover crops for weed suppression in soybean cropping systems without herbicide application. Full article