Search Results (5)

In view of the future estimation of the life-time of 3D printed automotive components, this paper evaluates the thermodynamic stability of controlled-nucleated poly (lactic acid) (PLA), focusing on formulations that maintain good mechanical behavior after 4 years of storage under controlled conditions. PLA with 0.5% D-lactide and low molecular weight, which has optimal melt flow at 3D printing, was nucleated using either a sulfonic acid derivative (heterogeneous nucleation) or a PLA grade with 4% D-lactide (stereocomplex or racemic nucleation). Since the earliest signs of thermodynamic instability manifest as changes in chemical structure, which alters thermal behavior, this study focuses on FTIR, DSC analysis and some functional properties such as impact resistance and heat deflection temperature (HDT). The initial properties were compared with those measured 4 years later. Due to heterogeneous nucleation, the bi-modal melting of neat PLA turned into a mono-modal peak, which remained stable over 4 years. Initially, the mono-modal melting of racemic nucleated PLA transitioned into a bi-modal pattern over time, proving its long-term thermodynamic instability. Because 3D printing requires mono-modal melting, it was concluded that racemic crystallization is unsuitable for the used PLA modification with respect to future 3D printing of medium-life automotive components. Crystallinity shapes long-term mechanical performance; therefore, the process must be conducted under selected conditions. Full article

Biobased packaging solutions with active functions for different food categories are a very attractive topic nowadays. This packaging provides suitable preservation of the food quality and extends the shelf life of packed items. In addition, this is a promising pathway to overcome global pollution, to protect human health, as well as to provide a better planetary wellbeing. In this work, a packaging composition based on poly(lactic acid) (PLA) with the addition of Curcuma longa L. (C) extract prepared by the solution casting method is promoted as a potential packaging option for the active food packaging of cheese. The dopant levels of the extract were performed at 0.5%, 1%, 2%, 5%, and 10%, while the neat PLA film was used as a control. The obtained results are promising. By a thermal analysis, it is shown that C-extract has a plasticizing and nucleating effect on PLA molecules, as well as improving the barrier and other film properties. Moreover, this packaging was proven as a potential antimicrobial packaging for white cheese—it enables extending the shelf life by direct contact. This is a simple way of manufacturing biobased packaging doped with natural antimicrobials that could be used for other food categories that are prone to microbiological attack. Full article

This paper presents an alternative for enhancing the durability of poly (L-lactide) (PLLA) by racemic nucleation following stereo-complexation with a selected poly (D-lactide) (PLDA). The compounds are obtained by melt blending of a PLLA grade, previously designed for 3D printing but with a low heat deflection temperature and impact resistance, with grades of PLDA differing in their molecular weight (Mw), D-lactide content (DS) and concentration. Our method considered how to reveal the racemic nucleation caused by stereo-complexation and its influence on functional properties. The FTIR study we performed showed that, depending on Mw, DS and concentration of the stereo-complexer (PDLA) used, bigger or smaller spectral changes can occur. The stereo-complexation was confirmed by the DSC analysis and, for the selected compound, by the POM, SEM, AFM microscopies, functional property and shapeability as 3D printing filaments. All the obtained results sustain the idea that, if a PLLA with M_w of 4.5 × 10⁴ g·mol⁻¹ is modified with PDLA with a medium M_w of 11.6 × 10⁴ g·mol⁻¹, medium DS of 4% and 1% concentration, a racemic nucleation is possible. It produces a racemic polylactic acid (PDLLA) with improved durability and good shapeability as 3D printing filaments. These results are explicable if the dependence of the intermolecular interactions appears between the PLLA and stereo-complexer PDLA. To enlarge the durable applicability of racemic polylactic acid (PDLLA), future research should identify other parameters controling the PLA stereo-complexing as the intensifying the mobility of the macromolecules, the finding of the optimal recemic cristalization window. Full article

To expand the use of polylactic acid (PLA) in high-temperature environments, crystallization morphology regulation was studied to enhance the heat resistance of PLA. PLA crystallinity was controlled using heat treatment and nucleating agent (zinc phenylphosphonate, brand TMC). The heat deflection temperatures of PLAs with same crystallinities considerably varied using different treatments. The crystallization morphology of PLA (4032D) and PLA/TMC composites was studied using X-ray diffraction (XRD) and polarized optical microscopy. XRD test results show that TMC can improve the crystallization rate and heat treatment can enhance the crystallinity and thickness of PLA, suggesting that the crystallization morphology improved after heat treatment. Nucleating agents can increase the crystallinity of PLA but cannot improve its crystallization morphology. The findings indicate that at the same crystallinity, PLAs exhibit improved crystallization morphology and high heat resistance; these results can provide guidance for improving the heat resistance of PLAs and facilitate the design of new nucleating agents. Full article

Poly(lactic acid) (PLA) is the most used biopolymer for food packaging applications. Several strategies have been made to improve PLA properties for extending its applications in the packaging field. Melt blending approaches are gaining considerable interest since they are easy, cost-effective and readily available processing technologies at the industrial level. With a similar melting temperature and high crystallinity, poly(hydroxybutyrate) (PHB) represents a good candidate to blend with PLA. The ability of PHB to act as a nucleating agent for PLA improves its mechanical resistance and barrier performance. With the dual objective to improve PLAPHB processing performance and to obtain stretchable materials, plasticizers are frequently added. Current trends to enhance PLA-PHB miscibility are focused on the development of composite and nanocomposites. PLA-PHB blends are also interesting for the controlled release of active compounds in the development of active packaging systems. This review explains the most relevant processing aspects of PLA-PHB based blends such as the influence of polymers molecular weight, the PLA-PHB composition as well as the thermal stability. It also summarizes the recent developments in PLA-PHB formulations with an emphasis on their performance with interest in the sustainable food packaging field. PLA-PHB blends shows highly promising perspectives for the replacement of traditional petrochemical based polymers currently used for food packaging. Full article