Search Results (116)

The taxonomic complexity of the genus Phaseolus requires a detailed characterization of traits that highlight species diversity. This study evaluated five wild bean species throughout their life cycle, analyzing 20 qualitative and 18 quantitative morphometric variables as well as phenological traits such as days, along with recording phenological data such as the number of days from germination to seed maturity. The nutritional composition was assessed using Fourier-transform infrared spectroscopy (FTIR) to identify the functional groups of organic compounds in the seed coat and embryo. Significant differences were observed among species, including distinct germination forms that may affect environmental adaptation and flower colors potentially linked to pollinator interactions. Morphological and phenological diversity was documented, along with variation in seed and embryo protein, polysaccharide, and lipid content. Three species were identified as being the most suitable with agronomic potential for crop improvement: P. vulgaris, P. leptostachyus, and P. acutifolius, while P. coccineus and P. leptostachyus stood out for their nutritional profiles and potential contributions to food security. The results underscore the importance of integrating morphological, phenological, and nutritional data to better understand Phaseolus diversity and inform conservation and breeding strategies. Full article

The increasing integration of physical and nanotechnological treatments in agriculture has unlocked new possibilities for enhancing seed performance and the functional properties of seedlings. This study aimed to determine the effect of the coupled use of pulsed electric field (PEF) and the soaking (coating) of sunflower seeds in metal nanoparticles (AgNP and CuNP) on their germination capacity and on the stem and root length, content of pigments (chlorophyll a, chlorophyll b, carotenoids), color profile, and antioxidative properties (FRAP, polyphenols, TPC, ABTS, and DPPH) of sunflower seedlings. The study results enable the drawing of explicit conclusions that the higher PEF energy applied (5.5 kJ kg⁻¹) and seed treatment with nanoparticle solutions, in most cases, diminished the germination capacity of sunflower seeds (from 3.50 to 44.11%) compared to the control samples. A decreased seedling stem length was determined at both PEF energy levels tested, i.e., 1 kJ kg⁻¹ and 5.5 kJ kg⁻¹, with the values obtained being 11.86% to 46.14% lower compared to the respective control samples. The root length of the seedlings decreased as well, i.e., by 7.34 to 41%. The content of chlorophyll a (chl a) increased in the seedlings from all experimental variants compared to the control, whereas that of chlorophyll b (chl b) decreased by 3.24 to 7.86% in the control variant with PEF and CuNP. The FRAP value, total content of polyphenols, and TPC ranged from 10.20 to 12.95 (mg TE g⁻¹ DM), from 42.23 to 49.19 (mg GAE g⁻¹ DM), and from 20.20 to 23.90 (mg GAE g⁻¹ DM), respectively, and showed an upward trend compared to the control samples. The results of this study indicate that further research is needed to understand how the analyzed treatments affect seedling growth and demonstrate reduced germination capacity and enhanced antioxidant activity due to the synergistic effect of a high PEF and nanoparticle solutions. Full article

Enzymatic browning is the negative color effect of polyphenol oxidase activity in cut fresh fruit products, which reduces their quality, shelf life, and marketability. To preserve the color after cutting, apple cubes were treated with aqueous cabbage seed extracts (ACEs) at 5–10% w:v seed–water ratios, adjusted to pH 4.0 and 6.0 and 1% chitosan added to the ACE before preservation at 7 °C for 0–10 days. Chromatometric readings (L*, a*, and b*) and visual color score were used for shelf life calculation. The ACE total phenolics and glucosinolate levels showed differences among the 5–10% and control groups. Based on color score, uncoated or coated (chitosan or ACE combined with chitosan) apple cubes reached marketing limit levels (score > 3/5) on day one, but apple cubes treated with 5 or 10% ACE alone did so on day four, which was considered the effective shelf life. These findings were further supported by FT-IR analysis. ACE modification to pH 6.0 was more effective at keeping the natural cut apple color than pH 4.0. ACE treatment (at 5 or 10%) without coating is regarded as a very promising natural agent for extending the shelf life of fresh-cut apples, which is a key attribute in their marketing. Full article

Background/Objectives: Global warming and rising CO₂ concentrations pose significant challenges to plant systems. Amid these pressures, this study contributes to understanding how tropical species respond by simultaneously evaluating reproductive and genetic traits. It specifically investigates the effects of maternal exposure to warming and elevated CO₂ on progeny physiology, genetic diversity, and population structure in Stylosanthes capitata, a resilient forage legume native to Brazil. Methods: Maternal plants were cultivated under controlled treatments, including ambient conditions (control), elevated CO₂ at 600 ppm (eCO₂), elevated temperature at +2 °C (eTE), and their combined exposure (eTEeCO₂), within a Trop-T-FACE field facility (Temperature Free-Air Controlled Enhancement and Free-Air Carbon Dioxide Enrichment). Seed traits (seeds per inflorescence, hundred-seed mass, abortion, non-viable seeds, coat color, germination at 32, 40, 71 weeks) and abnormal seedling rates were quantified. Genetic diversity metrics included the average (A) and effective (Ae) number of alleles, observed (Ho) and expected (He) heterozygosity, and inbreeding coefficient (Fis). Population structure was assessed using Principal Coordinates Analysis (PCoA), Analysis of Molecular Variance (AMOVA), number of migrants per generation (Nm), and genetic differentiation index (Fst). Two- and three-way Analysis of Variance (ANOVA) were used to evaluate factor effects. Results: Compared to control conditions, warming increased seeds per inflorescence (+46%), reduced abortion (−42.9%), non-viable seeds (−57%), and altered coat color. The germination speed index (GSI +23.5%) and germination rate (Gr +11%) improved with warming; combined treatments decreased germination time (GT −9.6%). Storage preserved germination traits, with warming enhancing performance over time and reducing abnormal seedlings (−54.5%). Conversely, elevated CO₂ shortened GSI in late stages, impairing germination efficiency. Warming reduced Ae (−35%), He (−20%), and raised Fis (maternal 0.50, progeny 0.58), consistent with the species’ mixed mating system; A and Ho were unaffected. Allele frequency shifts suggested selective pressure under eTE. Warming induced slight structure in PCoA, and AMOVA detected 1% (maternal) and 9% (progeny) variation. Fst = 0.06 and Nm = 3.8 imply environmental influence without isolation. Conclusions: Warming significantly shapes seed quality, reproductive success, and genetic diversity in S. capitata. Improved reproduction and germination suggest adaptive advantages, but higher inbreeding and reduced diversity may constrain long-term resilience. The findings underscore the need for genetic monitoring and broader genetic bases in cultivars confronting environmental stressors. Full article

Antioxidants are critical components of the body’s defense system, providing protection against cell-damaging free radicals responsible for oxidative damage of biomolecules. Humans benefit from the consumption of plants with high antioxidant content, which have been shown to positively impact health. In plant physiology, antioxidants provide protection from biotic and abiotic stress, particularly during the development of seeds and germination. Peanut seeds and seed coats have been shown to contain several beneficial antioxidants and are a good source of phytonutrients. Seed coat color can vary greatly and impact the antioxidant capacity of the edible portion of the peanut. Additionally, the seed coat can provide bitter notes in products, affecting their palatability and potentially negating the beneficial properties of the antioxidants present. A total of 42 accessions from the Germplasm Resource Information Network (GRIN) with a variety of seed coat colors were obtained and analyzed for total antioxidant capacity to provide a baseline assessment of the distribution of antioxidants in kernel versus seed coats. The results demonstrated that seed coat color somewhat impacts antioxidant capacity, and 56–88% of the total antioxidant capacity resides in the seed kernel. Three control samples, not part of the germplasm collection, were roasted and prepared for analysis by the descriptive sensory panel. Seed coats were added back to the roasted paste in increasing proportion for analysis by the panel, and perceptions regarding bitterness and overall organoleptic properties were noted. Based on the results of this study, several accessions were selected and then planted for increase and potential crossbreeding with appropriate commercial cultivars. This information could be used to selectively add antioxidant capacity to peanut breeding programs to provide additional health benefits to consumers without compromising the sensory perception and desirability and peanut products in nutrition. Full article

Hyacinth bean seeds are a good source of vegetable protein and have great potential for medicinal development. However, their metabolic characteristics are unclear. Therefore, in this study, we conducted non-targeted metabolomics research on hyacinth bean seeds from local varieties using ultra-high-performance liquid chromatography combined with high-field quadrupole orbital trap high-resolution mass spectrometry (UHPLC-QE HF HRMS) and evaluated their antioxidant properties. A total of 745 metabolites were identified, including many bioactive medicinal compounds such as chikusetsusaponin IVa, pipecolic acid, and genistin. The seed coat color and origin of hyacinth bean seeds have significant impacts on their metabolic characteristics. Compared with the other four hyacinth beans, the Chongming white hyacinth bean (SCLW) has a higher medicinal value, with glycitin, finsenoside Ro, diferuloyl glycerol, isopongflavone, procyanidin B2, and pratensein speculated to be its characteristic metabolites. DPPH and FRAP assays showed that the antioxidant activity of SCLW was significantly higher than that of the other four hyacinth bean seeds, and 11 metabolites related to antioxidant activity were identified. These findings enrich our knowledge of the metabolites in hyacinth bean seeds, which is of great significance for hyacinth bean cultivation according to local conditions and for the improvement of variety quality. Full article

The color of the walnut seed coat is a critical determinant of its market value; however, research into the mechanisms responsible for seed coat color formation is yet to be determined. Using two walnut clones with contrasting pale-yellow and light purple seed coats, we characterized pigmentation, particularly anthocyanin content, using spectrophotometry. We then conducted integrated transcriptomic and metabolomic analyses to identify the molecular mechanisms and pathways underlying their formation. The anthocyanin content in the light purple seed coat clone was significantly greater than that in the clone with a white seed coat. The results of comparative metabolomics indicated that four anthocyanins (delphinidin, cyanidin-3-(caffeoylglucoside), pelargonidin-3-(6″-caffeoylglucoside), and delphinidin-3-O-sophoroside) were significantly more abundant in the light purple seed coat clone. These anthocyanins were the key pigments responsible for the light purple coloration of the walnut seed coat. Furthermore, comparative transcriptomics revealed that structural genes in the anthocyanin biosynthesis pathway (e.g., phenylalanine ammonia-lyase, 4-coumarate-CoA ligase, chalcone isomerase, and bronze-1) were significantly upregulated in the purple seed coat clone. Coexpression network analysis revealed that several transcription factors (e.g., ARF, bHLH, and MYB-related) were significantly correlated with the upregulation of these structural genes and the accumulation of four key anthocyanins. These transcription factors may serve as critical regulators influencing seed coat color formation. In conclusion, these findings establish a strong theoretical foundation for walnut breeding aimed at developing diverse seed coat colors. Full article

Cinnamyl alcohol dehydrogenase (CAD) is essential for lignin precursor synthesis and responses to various abiotic stresses in plants. However, the functions of CAD in Brassica species, especially in Brassica napus, remain poorly characterized. In the present study, we identified a total of 90 CAD genes across the Brassica U-triangle species, including B. rapa, B. nigra, B. oleracea, B. juncea, B. napus, and B. carinata. Comprehensive analyses of phylogenetic relationships, sequence identity, conserved motifs, gene structure, chromosomal distribution, collinearity, and cis-acting elements were performed. Based on phylogenetic analysis, these genes were categorized into four groups, designated as groups I to IV. Most of the CAD genes were implicated in mediating responses to abiotic stresses and phytohormones. Notably, members in group III, containing the bona fide CAD genes, were directly involved in lignin synthesis. Furthermore, the expression profiles of BnaCAD genes exhibited differential responses to drought, osmotic, and ABA treatments. The expression levels of the BnaCAD4a, BnaCAD4b, BnaCAD5b, and BnaCAD5d genes were detected and found to be significantly lower in yellow-seeded B. napus compared to the black-seeded ones. This study provides a comprehensive characterization of CAD genes in Brassica U-triangle species and partially validates their functions in B. napus, thereby contributing to a better understanding of their roles. The insights gained are expected to facilitate the breeding of yellow-seeded B. napus cultivars with enhanced stress tolerance and desirable agronomic traits. Full article

The seed-coat color and seed size have an impact on both the evolutionary fitness and the grain yield of crops. Soybean is a major oil crop, and the seed-coat color and seed size exhibit natural diversity among the different soybean varieties. Here, we found an R2R3-MYB transcription factor of GmMYB62, which shows a significant increase in expression as the seed-coat color changes from yellow to black in different soybean varieties. The GmMYB62 was specifically highly expressed in reproductive organs, especially in floral organs in soybeans. The GmMYB62 encodes a nuclear protein that contains two MYB domains. In the phylogenetic analysis, the GmMYB62 was relatively conserved after the divergence of the monocots and dicots, and it also grouped with transcriptional repressors of MYBs in anthocyanin synthesis. The GmMYB62 was overexpressed in Arabidopsis and the seeds displayed a pale-brown coat in GmMYB62 overexpression lines, in contrast to the dark-brown seed coat observed in wild-type of Col-0. The anthocyanin content in the GmMYB62 overexpression lines was dramatically reduced when compared to Col-0. Additionally, the seeds in overexpression lines showed shorter lengths, larger widths, and lower thousand-seed weights than those in Col-0. Furthermore, the genes related to anthocyanin synthesis and seed size regulation were investigated, and expression of eight genes that involved in anthocyanin synthesis pathway, like chalcone synthase (CHS), chalcone isomerase (CHI), flavanone 3-hydroxylase (F3H), and anthocyanidin synthase (ANS) were severely inhibited in the GmMYB62 overexpression lines when compared to Col-0. In addition, the ARGOS-LIKE (ARL), B-Type Cyclin 1 (CYCB1), and enhancer of DA1-1 (EOD3), which govern cell expansion and proliferation, were highly expressed in GmMYB62 overexpression lines when compared to Col-0. Overall, this study sheds new light on the control of seed-coat color and seed size by GmMYB62 and provides potentially valuable targets for improving crop seed quality. Full article

Composite edible coatings based on arabic gum with mango peel hydrocolloids and mango seed extracts were prepared and used to evaluate grape conservation. Hydroethanolic solutions were used for the obtention of mango seed extracts, by microwave-assisted extraction, with total phenolic compounds (5.48 and 9.85 GAE/g of extract) and antioxidant activity (<13.03 µmol Trolox/g of extract). The extracts were selected for the development of edible coatings. The rheological properties of edible coating solutions present a non-Newtonian behavior-type shear thinning fluid; the addition of extracts improves their viscoelastic properties, favoring their application into grapes. The coated grapes maintained physicochemical parameters, such as weight, pH, acidity, soluble solids, and color during the 15 days of storage. The results of this research offer the possibility of using by-products from fruit industries, especially mango, to obtain functional ingredients and their application in food systems, taking advantage of their biological activity. Full article

Safflower (Carthamus tinctorius L.) is a versatile oilseed crop valued for its adaptability, high oil quality, and antioxidant properties. This study investigates the influence of flower color (FC) on the phenotypic diversity of 172 safflower accessions, analyzing agronomic traits, metabolite profiles, and antioxidant capacities. Frequency distribution, effect size, principal component analysis (PCA), and network analysis were employed to elucidate trait associations and interrelationships. FC significantly impacted traits such as oleic acid (OA), linoleic acid (LA), oleic desaturation ratio (ODR), and N-feruloylserotonin (FS), with large effect sizes (η² > 0.16). Medium effects were observed for 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) scavenging capacity, palmitic acid (PA), and flowering date (FD). PCA and network analyses highlighted relationships between FC and other fatty acid and antioxidant traits. Qualitative traits such as seed coat color (SCC) and thorn of involucre (TI) also showed significant associations with FC, underscoring its role as a phenotypic marker. These findings provide a robust framework for trait-based breeding strategies in safflower and emphasize the need for further genetic validation of these associations. Full article

The seeds of some chickpea (Cicer arietinum L.) accessions are prone to sticking in twos or threes in a pod in the course of their maturation. Such seeds are usually easy to detach although their coats often become damaged due to forcible separation. Sticking is observed both in fields and glasshouses, with frequency potentially increasing in dry hot climates. Our morphometric survey of non-desi seeds (kabuli and intermediate types) suggests that it is seed shape, rather than size or color, that determines seed adhesiveness, with rounder seeds being the most prone to sticking. A similar phenomenon is known in pea (Pisum sativum L.) where it is conditioned by a single rare mutation affecting seed coat features. Unlike pea, numerous chickpea lines and cultivars of different origin have intrinsic susceptibility to seed adhesion, although to a variable extent depending on environment and seed shape, so this feature is multifactorial rather than solely genetic in C. arietinum. Although stuck seeds are mostly detached during mechanical harvesting, the accompanying seed coat lesions may be potentially undesired for seed storage and germination characteristics. Full article

This study investigates the synthesis and application of acrylic–urethane hybrid polymer dispersions as advanced binders for leather finishing. Two polymerization techniques—seeded emulsion and miniemulsion—were used to produce hybrid polymer dispersions by varying the ratios of polyurethane (PU) and acrylic (AC). The synthesized dispersions, i.e., the hybrid polyurethanes, showed stable, uniform particle sizes, inferring good compatibility and interaction between the PU and AC phases, as confirmed by particle sizes, FTIR, and DSC analyses. The performance of the coating on leather surfaces was assessed by using standard physical tests, including rubbing fastness, flexing endurance, water spot resistance, and grain strength. The results showed that the hybrid polymers outperformed their individual PU and AC counterparts, particularly in terms of abrasion resistance and mechanical integrity. Of the two polymerization techniques, the seeded emulsion hybrids exhibited superior coating properties, providing greater resistance to cracking and abrasion under stress, improved grain strength, and better color retention during rubbing tests. These findings highlight the potential of acrylic–urethane hybrids, particularly those prepared via seeded emulsion polymerization, to address the limitations of traditional binders in high-performance leather applications. Full article

Green peas, with their high moisture content, require effective drying techniques to extend shelf life while preserving quality. Traditional drying methods face challenges due to the dense structure of the seed coat and wax layer, which limits moisture migration. This study investigates cold plasma (CP) pretreatment as a novel approach to enhance drying kinetics and maintain the quality attributes of green peas. The results showed that CP treatment significantly improves drying efficiency by modifying the pea epidermis microstructure, reducing drying time by up to 18.18%. The moisture effective diffusivity coefficients (D_eff) for untreated and CP-pretreated green peas were calculated to range from 5.9629 to 9.9172 × 10⁻¹⁰ m²·s⁻¹, with CP pretreatment increasing D_eff by up to 66.31% compared to the untreated group. Optimal CP parameters (90 s, 750 Hz frequency, 70% duty cycle) were found to improve the rehydration ratio, preserve color, and increase total phenolic content (TPC) by 24.06%, while enhancing antioxidant activity by 29.64%. Microstructural changes, including pore formation and increased surface roughness, as observed through scanning electron microscopy (SEM), partially explain the enhanced moisture diffusion, improved rehydration, and alterations in nutrient content. These findings underscore the potential of CP technology as a non-thermal, eco-friendly pretreatment for drying agricultural products, with broad applications in food preservation and quality enhancement. Full article

Background: The quality of soybeans is reflected in the seed coat color, which indicates soybean quality and commercial value. Researchers have identified genes related to seed coat color in various plants. However, research on the regulation of genes related to seed coat color in soybeans is rare. Methods: In this study, four lines of seed coats with different colors (medium yellow 14, black, green, and brown) were selected from the F_2:5 population, with Beinong 108 as the female parent and green bean as the male parent, and the dynamic changes in the anthocyanins in the seed coat were stained with 4-dimethylaminocinnamaldehyde (DMACA) during the grain maturation process (20 days from grain drum to seed harvest). Through RNA-seq of soybean lines with four different colored seed coats at 30 and 50 days after seeding, we can further understand the key pathways and gene regulation modules between soybean seed coats of different colors. Results: DMACA revealed that black seed coat soybeans produce anthocyanins first and have the deepest staining. Clustering and principal component analysis (PCA) of the RNA-seq data divided the eight samples into two groups, resulting in 16,456 DEGs, including 5359 TFs. GO and KEGG enrichment analyses revealed that the flavonoid biosynthesis, starch and sucrose metabolism, carotenoid biosynthesis, and circadian rhythm pathways were significantly enriched. We also conducted statistical and expression pattern analyses on the differentially expressed transcription factors. Based on weighted gene coexpression network analysis (WGCNA), we identified seven specific modules that were significantly related to the four soybean lines with different seed coat colors. The connectivity and functional annotation of genes within the modules were calculated, and 21 candidate genes related to soybean seed coat color were identified, including six transcription factor (TF) genes and three flavonoid pathway genes. Conclusions: These findings provide a theoretical basis for an in-depth understanding of the molecular mechanisms underlying differences in soybean seed coat color and provide new genetic resources. Full article