Search Results (1,004)

To evaluate the application potential of bamboo in cold regions, this study systematically compared the differences in the effects of freeze–thaw cycles on the longitudinal compressive properties of moso bamboo (Phyllostachys edulis) and Chinese fir (Cunninghamia lanceolata). By subjecting the materials to 0, 5, and 10 standard freeze–thaw cycles, the evolution patterns were analyzed from three aspects: mechanical properties, failure modes, and apparent color. The results show that bamboo exhibits significantly superior freeze–thaw resistance: after 10 cycles, bamboo retained 95.4% of its compressive strength (decreasing from 50.2 MPa to 47.9 MPa), whereas the strength of Chinese fir decreased by 14.2% (from 46.7 MPa to 40.0 MPa). The elastic modulus of bamboo remained stable, while that of Chinese fir decreased by 30.86%. Load–displacement curves revealed that bamboo displayed a ductile plateau after failure, whereas Chinese fir exhibited a linear drop-off. Analysis of failure modes further highlighted the intrinsic differences between the materials: bamboo primarily underwent progressive buckling of fiber bundles, forming typical accordion-like folds; Chinese fir mainly showed brittle failures such as end crushing and longitudinal splitting. Color characterization indicated that the lightness index L of the bamboo outer skin (bamboo green) decreased by 26.1%, while the chromaticity indices a (red) and b* (yellow) increased significantly, showing the most notable changes; the color of Chinese fir and the bamboo inner skin (bamboo yellow) remained relatively stable. This study demonstrates that natural bamboo outperforms Chinese fir in terms of frost resistance, toughness, and strength retention in the short term. The findings provide important experimental evidence and design references for promoting the application of bamboo in engineering projects in cold regions. Full article

In dense Wireless Body Area Network (WBAN) environments, inter-network interference significantly degrades the reliability of medical data transmission. This paper proposes a novel MAC layer interference mitigation strategy that integrates interference-priority-weighted K-means++ clustering with graph-coloring-based time slot allocation. Unlike traditional coexistence schemes, our two-phase approach first partitions the network using a weighted metric combining physical distance and Interference Signal Strength (ISS), ensuring a balanced distribution of high-priority WBANs. Subsequently, we employ an enhanced Priority-Weighted Welch–Powell algorithm to assign collision-free time slots within each cluster. Simulation results demonstrate that the proposed strategy outperforms IEEE 802.15.4, CSMA/CA, and random coloring benchmarks. It reduces inter-network interference by 26.7%, improves priority node distribution balance by 65.7%, and maintains a transmission success rate above 80% under high-load conditions. The proposed method offers a scalable and low-complexity solution for reliable vital sign monitoring in crowded healthcare scenarios. Full article

This study examines the effects of kraft lignin, milled hemp stalks, and dicumyl peroxide (DCP) crosslinking on polybutylene succinate (PBS) composites, focusing on rheological, mechanical, and thermal properties as well as accelerated weathering and fungal performance. Two composite series were produced via twin-screw extrusion, (a) simple blends (B-series) and (b) DCP-crosslinked formulations (R-series), with emphasis on hybrid lignin–hemp composites (B-PLH and R-PLH). Rheological analysis showed that hemp fiber increased viscosity, while lignin reduced it, and DCP further enhanced shear-thinning behavior. Mechanical testing confirmed that R-PLH exhibited a 16% increase in flexural strength (42.6 MPa) and a 2.4-fold increase in flexural modulus (1785 MPa) over neat PBS, but tensile strength declined by 19%. Thermal analysis revealed a 14–26% reduction in mass loss rate and increased char formation (up to 16.3% in R-PLH), indicating improved thermal stability. Water absorption showed that hemp fibers increased hydrophilicity, further increased by DCP. Accelerated weathering led to significant color change and surface degradation, particularly in R-PLH. Despite lignocellulosic content, all composites exhibited ≤2% fungal degradation, indicating limited mass loss due to fungal exposure under conditions used in this study. Overall, B-PLH and R-PLH offer a balance of stiffness and thermal stability, though trade-offs in tensile strength and weathering resistance should be considered for sustainable applications. Full article

In this study, we examined the influence of dietary PFS powder supplementation on production performance, egg quality, and yolk fatty acid profile in laying hens. A total of 192 Hy-Line^® Brown hens, 30 weeks of age, were randomly allocated to four dietary treatments containing 0, 30, 60, and 90 g/kg of PFS powder, administered over a 12-week period. No significant differences were observed in egg weight, feed intake, or feed conversion ratio among the treatment groups (p > 0.05). However, supplementation with 60 and 90 g/kg PFS significantly enhanced egg production and total egg mass (p < 0.05), particularly during weeks 41–44. Egg quality parameters—including albumen height, Haugh unit, yolk color, shell thickness, and shell strength—remained unaffected across treatments (p > 0.05). Serum analyses revealed that PFS supplementation significantly reduced levels of total cholesterol, low-density lipoprotein (LDL), triglycerides, and yolk total cholesterol compared with the control diet (p < 0.05). Moreover, yolk fatty acid composition was notably altered: total PUFAs and n-3 PUFAs increased (p < 0.05), whereas total monounsaturated fatty acids and the n-6/n-3 PUFA ratio decreased (p < 0.05) with rising PFS inclusion. In conclusion, dietary PFS powder improved laying performance and favorably modulated yolk fatty acid composition, without compromising egg quality in laying hens. Full article

The objective of this study was to determine the total color change and mass loss that heat treatment with six different combinations of temperature and time induces in ash (Fraxinus excelsior L.), oak (Quercus robur L.) and walnut (Juglans regia L.) wood. As a result, a color palette was established for the three hardwood species, which are of interest for the furniture industry. Each color was associated with the obtained mass loss to present valuable information on how much the mechanical strength of the heat-treated material was affected. This study is of potential interest for furniture designers, as it promotes the color versatility of wood species without the addition of chemical substances. Full article

Mechanical damage and microbial contamination are major challenges in the postharvest logistics of perishable fruit. In this study, two types of functionally modified chitosan-based aerogel pads were developed to enhance cushioning and preservation of wax apples. A chitosan/polyvinyl alcohol (CP) aerogel was first optimized by adjusting solid content, CS:PVA ratio, and crosslinker concentration. The optimal formulation (2% solids, 1:1 CS: PVA, 3% glutaraldehyde) exhibited a uniform porous structure and improved compressive strength. A chitosan/montmorillonite (CM) aerogel with 5% montmorillonite (MMT) showed high porosity, low density, and excellent cyclic stability. Incorporating 10% copper nanoparticle-loaded antibacterial fibers (CuNPs-TNF) into CM aerogels yielded CM-Cu aerogels with enhanced cushioning and antimicrobial properties. Under simulated transport and cold storage conditions, all aerogel-packaged groups reduced mechanical damage and decay of wax apples. Compared to the control, the CM-Cu group showed 66% lower decay, 5% less weight loss, 6 N greater firmness, 7% less juice yield, and a 13% reduction in relative electrical conductivity. Additionally, it better preserved fruit color and total soluble solids, extending shelf life by 4 d at 20 °C. These results demonstrate the potential of chitosan-based aerogels as multifunctional packaging materials that combine mechanical protection with antimicrobial activity for perishable fruit preservation. Full article

Agomelatine (AG) is a novel antidepressant characterized by distinct mechanism of action and minimal side effects. However, extensive first-pass hepatic metabolism limits its clinical efficacy after oral administration, leading to low bioavailability (<5%). To get around these restrictions, the current study set out to create and assess a rectal thermosensitive in situ gel using biosynthesized AG-silver nanoparticles (AG-AgNPs). AG-AgNPs were successfully synthesized with gum acacia as a stabilizing agent, using silver nitrate as a precursor, and ascorbic acid as a reducing agent. The in situ gel formulation was optimized using a 3² factorial design, and then physicochemical, in vitro, and in vivo assessments were conducted. Nanoparticle formation was also evidenced by the appearance of a visible color change, UV-VIS, TEM, and XRD analysis techniques, which depicted spherical-shaped nanoparticles and a crystalline nature. The formulated optimized thermosensitive in situ gel showed good properties, which included drug content of 91.64%, gelation temperature of 26.63 °C, pH of 7.2, gel strength of 36.98 s, and sustained drug release of 80.24% in 6 h. The relative bioavailability in animal studies showed a remarkable increase in systemic availability with 277.5% relative bioavailability in comparison to an oral tablet formulation. In summary, results show that the AG-AgNP-loaded thermosensitive in situ gel could have potential use as a rectal delivery drug for bypassing first-pass effects and improving bioavailability for the drug Agomelatine. Full article

The color design of architectural interior display spaces directly affects the effectiveness of cultural information communication and the visual cognitive experience of viewers. However, there is currently a lack of combined subjective and objective evaluation regarding how to scientifically translate and apply traditional color systems in modern contexts. This study takes the virtual display space of traditional Chinese floral arrangements as a case, aiming to construct an evaluation framework integrating the Semantic Differential Method and eye-tracking technology, to empirically examine how color schemes based on the translation of traditional aesthetics affect the subjective perception and objective visual attention behavior of modern viewers. Firstly, colors were extracted and translated from Song Dynasty paintings and literature, constructing five sets of culturally representative color combination samples, which were then applied to standardized virtual exhibition booths. Eye tracking data of 49 participants during free viewing were recorded via an eye-tracker, and their subjective ratings on four dimensions—cultural color atmosphere perception, color matching comfort level, artwork form clarity, and explanatory text clarity—were collected. Data analysis comprehensively employed linear mixed models, non-parametric tests, and Spearman’s rank correlation analysis. The results show that, regarding subjective perception, different color schemes exhibited significant differences in traditional feel, comfort, and text clarity, with Sample 4 and Sample 5 performing better on multiple indicators; a moderate-strength, significant positive correlation was found between traditional cultural atmosphere perception and color matching comfort. Regarding objective eye-tracking behavior, color significantly influenced the overall visual engagement duration and the processing depth of the text area. Among them, the color scheme of Sample 5 better promoted sustained reading of auxiliary textual information, while the total fixation duration obtained for Sample 4 was significantly shorter than that of other schemes. No direct correlation was found between subjective ratings and spontaneous eye-tracking behavior under the experimental conditions of this study; the depth of processing textual information was a key factor driving overall visual engagement. The research provides empirical evidence and design insights for the scientific application of color in spaces such as cultural heritage displays to optimize visual experience. Full article

Background/Objectives: Histopathological images are fundamental for the morphological diagnosis and subtyping of lung cancer. However, their high resolution, color diversity, and structural complexity make automated segmentation highly challenging. This study aims to address these challenges by developing a novel hybrid metaheuristic approach for multilevel image thresholding to enhance segmentation accuracy and computational efficiency. Methods: An adaptive hybrid metaheuristic algorithm, termed SCSOWOA, is proposed by integrating the Sand Cat Swarm Optimization (SCSO) algorithm with the Whale Optimization Algorithm (WOA). The algorithm combines the exploration capacity of SCSO with the exploitation strength of WOA in a sequential and adaptive manner. The model was evaluated on histopathological images of lung cancer from the LC25000 dataset with threshold levels ranging from 2 to 12, using PSNR, SSIM, and FSIM as performance metrics. Results: The proposed algorithm achieved stable and high-quality segmentation results, with average values of 27.9453 dB in PSNR, 0.8048 in SSIM, and 0.8361 in FSIM. At the threshold level of T = 12, SCSOWOA obtained the highest performance, with SSIM and FSIM scores of 0.9340 and 0.9542, respectively. Furthermore, it demonstrated the lowest average execution time of 1.3221 s, offering up to a 40% improvement in computational efficiency compared with other metaheuristic methods. Conclusions: The SCSOWOA algorithm effectively balances exploration and exploitation processes, providing high-accuracy, low-variance, and computationally efficient segmentation. These findings highlight its potential as a robust and practical solution for AI-assisted histopathological image analysis and lung cancer diagnosis systems. Full article

This study investigated the effects of alternative sweeteners, allulose (AL), stevia (ST), and xylose (XY), on the physicochemical, antioxidant, textural, and sensory properties of Yanggaeng fortified with Cissus quadrangularis (CQ) powder. Replacing sucrose (SU) with alternative sweeteners significantly affected the proximate composition and overall quality of Yanggaeng. Formulations containing AL, ST, or XY exhibited higher moisture retention and lower carbohydrate content than those containing SU. Colorimetric analysis revealed that Yanggaeng prepared with alternative sweeteners developed a darker coloration and greater browning intensity, likely due to enhanced Maillard reactions during heating. Among the sweeteners tested, AL showed the highest total phenolic content and relatively high antioxidant activity, suggesting potential functional advantages beyond sweetness. Textural analysis indicated that ST enhanced gel strength and elasticity even under high-moisture conditions, whereas AL produced a softer texture, which may be desirable for products requiring reduced firmness. Although consumer preference scores did not differ significantly across most sensory attributes, both ST and AL achieved acceptable overall profiles, with sweetness ratings comparable to those of SU. These findings suggest that CQ-enriched Yanggaeng sweetened with alternative sweeteners can be developed as a promising low-sugar dessert option without compromising quality or consumer acceptability. Full article

Perovskite light-emitting diodes (PeLEDs) have garnered significant interest owing to their exceptional color purity, broadly tunable emission spectra, and cost-effective solution processability. However, blue PeLEDs continue to underperform in efficiency and operational stability compared to their red and green counterparts, primarily due to defect-induced non-radiative recombination losses and inefficient exciton management. Herein, we demonstrate a synergistic approach that integrates multi-cation compositional engineering with triplet exciton management by incorporating a high-triplet-energy material, mCBP (3,3-Di(9H-carbazol-9-yl)biphenyl), during film fabrication. Temperature-dependent photoluminescence reveals that mCBP incorporation significantly enhances the exciton binding energy from 49.36 meV to 68.84 meV and reduces phonon coupling strength, indicating improved exciton stability and suppressed non-radiative channels. The corresponding PeLEDs achieve a peak external quantum efficiency of 10.2% and a maximum luminance exceeding 12,000 cd/m², demonstrating the effectiveness of this solution-based triplet management strategy. This work highlights the critical role of scalable, solution-processed triplet exciton management strategies in advancing blue PeLED performance, offering a practical pathway toward high-performance perovskite-based display and lighting technologies. Full article

The egg industry continues to search for alternative feed ingredients that support production efficiency, enhance egg quality, and add nutritional value. Microalgae are rich in protein, pigments, and long-chain polyunsaturated fatty acids, making them promising candidates for poultry diets. This study evaluated the effects of dietary inclusion (1 and 2%) of four microalgae species, Arthrospira platensis (Spirulina), Hydrodictyon sp., Uronema sp., and Vaucheria sp., on laying hen performance, egg quality, yolk fatty acid composition, and bone strength. Seventy-six Lohmann LSL-Lite hens (92 weeks of age) were randomly assigned to nine treatments (control diet or one of eight microalgae diets). Feed intake, egg production, egg mass, feed conversion ratio, eggshell traits, yolk color, yolk fatty acids, and tibial breaking strength were measured. Inclusion of microalgae did not negatively affect hen performance, egg quality, nor bone strength. Spirulina significantly improved egg production and egg mass (p < 0.05). Increasing levels of Spirulina, Hydrodictyon sp., and Uronema sp. enhanced yolk color (all p < 0.05), while Vaucheria sp. showed no effect (p > 0.05). Yolk fatty acid profiles were only modestly altered, with increased docosahexaenoic acid observed in hens fed Hydrodictyon and Uronema (p < 0.05). In conclusion, low-level dietary inclusion of these microalgae species appears safe for laying hens and may provide added value through improved yolk pigmentation and modest omega-3 enrichment. Full article

Egg quality is a critical economic trait in poultry production, influencing consumer preference and production efficiency. The genetic and epigenetic regulation of egg quality involves complex biological pathways across various traits such as shell quality, albumen composition, and yolk biochemistry. This review synthesizes recent advances in the genetic, molecular, and epigenetic mechanisms that determine poultry egg quality. Specifically, it focuses on external traits such as eggshell strength, color, and thickness, and internal traits including albumen height, yolk composition, and the Haugh unit. Through genome-wide association studies (GWAS), quantitative trait loci (QTL) mapping, whole-genome sequencing (WGS), and multi-omics approaches, key candidate genes such as OC-116, CALB1, CA2 (shell formation), OVAL, SPINK5, SERPINB14 (albumen quality), and FGF9, PIAS1, NOX5 (lipid metabolism) have been identified. These genes play a pivotal role in shell biomineralization, albumen protein regulation, and yolk lipid transport. This review also explores the heritability of these traits, emphasizing the challenges posed by polygenic architecture and the influence of environmental factors. Furthermore, it addresses the dynamic spatiotemporal regulation of egg quality traits, including epigenetic layers such as DNA methylation, histone modifications, RNA methylation, and post-translational protein modifications. This paper highlights the application of these findings to breeding programs via genomic selection, marker-assisted breeding, and epigenetic engineering approaches. Future directions for precision breeding and the development of functional eggs with enhanced quality are also discussed. Full article

This article focuses on developing a high-performance coated knitted fabric for automotive seat covers designed to meet the demands of the automotive industry and offer a viable alternative to current products. To achieve this, polyester yarns—commonly used and widely accepted in the market—were selected. Using these materials, six different knitted fabrics were produced, including two two-thread single jersey and four interlock structures. After undergoing pretreatment, the fabrics were stabilized using a stenter machine. Subsequently, they were coated using three distinct coating formulations with four layers and tested for tensile strength, elongation, bonding strength, and abrasion resistance (Martindale test) to assess their mechanical properties, as well as color fastness to perspiration, light, and crocking. The test results were then analyzed to identify the better fabric characteristics and the most effective coating formulation among those studied. Full article

Aiming to compare the applicability and the successfulness of reactive dye printing papers’ coloration, two laboratory-synthesized anthraquinone reactive dyes are studied in comparison with two commercially available anionic and cationic direct dyes. Reactive dye 1 is monochlorotriazine and reactive dye 2 is bifunctional (contains two reactive groups—one is a monochlorotriazine atom and one an unsaturated allylic group). The synthesized reactive dyes are investigated through a paper slurry, white waters and paper sample properties comparative analysis. The drainage ability, flocculation volume and sedimentation index of paper slurries are determined. The turbidity, conductivity, pH and dye concentration in the white waters are also examined to ensure dye fixation. Through SEM, the paper structure is evaluated. The strength properties, colorimetric characteristics and stability at accelerated light aging of all 15 paper samples are investigated. The dewatering ability is enhanced, the white waters are clarified, the conductivity and pH level are stable and the dye concentration is on the same levels as for the direct dyes. The paper structure is uniform, the strength is slightly enhanced and color differences are indistinguishable compared to those of the direct dyes, when the ratio of the fixing agent to dye is appropriately optimized. Full article