Search Results (127)

Animal protein production represents a complex system of lives transformed into nutrition, with profound ethical and environmental implications. This study provides a quantitative analysis of animal lives required to produce human-consumable protein across major food production systems. Categorizing animal lives based on cognitive complexity and accounting for all lives involved in production, including direct harvests, reproductive animals, and feed species, reveals dramatic variations in protein efficiency. The analysis considers two categories of animal life: complex-cognitive lives (e.g., mammals, birds, cephalopods) and pain-capable lives (e.g., fish, crustaceans). Calculating protein yield per life demonstrates efficiency differences spanning more than five orders of magnitude, from 2 g per complex-cognitive life for baby octopus to 390,000 g per life for bovine dairy systems. Key findings expose disparities between terrestrial and marine protein production. Terrestrial systems involving mammals and birds show higher protein yields and exclusively involve complex-cognitive lives, while marine systems rely predominantly on pain-capable lives across complex food chains. Dairy production emerges as the most efficient system. Aquaculture systems reveal complex dynamics, with farmed carnivorous fish requiring hundreds of feed fish lives to produce protein, compared to omnivorous species that demonstrate improved efficiency. Beyond quantitative analysis, this research provides a framework for understanding the ethical and ecological dimensions of protein production, offering insights for potential systemic innovations. Full article

In contrast to mercury, an extremely toxic element, selenium is an essential micronutrient, which by complexing with mercury can mitigate its toxicity. In this regard, we quantified mercury and selenium concentrations in samples (n = 309) of fish tissues and analyzed the Se:Hg molar ratio and HBVSe as toxicological risk biomarkers. The data indicated that mercury levels in planktivorous fish (0.630 ± 0.202 mg kg⁻¹) and carnivorous fish (1.196 ± 0.513 mg kg⁻¹) were above the Brazilian limits considered safe for daily consumption. The highest selenium concentrations were observed in planktivores (0.272 ± 0.093 mg kg⁻¹) and the lowest in herbivores (0.099 ± 0.092 mg kg⁻¹). Molar ratios greater than one and positive HBVSe values were found in 42% of the fish samples (n = 131). As a result, we found that (i) the trophic level influences the risk of mercury exposure through the intake of fish in the diet; (ii) the approach presented in our study (model II) involves greater rigor concerning intake and exposure via fish consumption, since it considers the antagonistic Se:Hg ratio; and (iii) selenium can attenuate mercury toxicity, but safe thresholds vary depending on the species. Full article

Synthetic flavors from standardized processes have recently emerged as a promising and sustainable alternative to traditional feed attractants. In this study, two attractive (F25, cheese; F35, caramel) and one repulsive (F32-, coconut) synthetic flavors were individually added (1% w/w) to a commercial diet for European seabass (Dicentrarchus labrax) and tested over a 90-day feeding trial (30 fish per tank, in triplicate; initial weight 72.48 ± 8.04 g) to assess their impact on fish growth performance, welfare, and the modulation of brain appetite and monoaminergic pathways. None of the tested flavors negatively affected overall fish health. The F35 flavor enhanced feed intake (90.1 ± 5.6%) and growth (SGR 2.2 ± 0.2%) and positively influenced appetite-related and monoaminergic signals, thus being more effective than the F25 one (80.4 ± 3.2 and 1.6 ± 0.1%, respectively). A weekly feeding rotation between F35 and F25 (ROT group) resulted in suboptimal outcomes compared to F35 administration alone. The F32- flavor was not clearly perceived as strongly aversive by seabass and did not impair zootechnical performance. These findings highlight the potential of attractive synthetic flavors to improve diet palatability in a carnivorous species of commercial value, offering novel insights for more sustainable and cost-effective aquaculture feeding strategies. Full article

This study evaluates the effects of dietary lipid levels on growth performance, hematological health, and muscle composition of juvenile Arapaima gigas. We tested five isonitrogenous diets (451.7 g kg⁻¹ of crude protein) with increasing lipid levels (6%, 10%, 14%, 18%, and 22%). A total of 600 juvenile A. gigas (80.0 ± 10.5 g; 21.8 ± 1.0 cm) were distributed into 20 tanks (500 L; n = 4; 30 fish per tank) in an indoor open system. The fish were fed to apparent satiety four times daily for 60 days. As dietary lipid levels increased, all growth parameters and lipid content in both the whole body and muscle declined. The diet containing 6% lipids resulted in the maximum final weight, weight gain, feed intake, and the lowest feed conversion rate. However, a maximum lipid level of up to 10.26%, with a gross energy-to-protein ratio of 10.15 kcal g⁻¹ in the diet, as determined through polynomial regression analysis, can be used for juvenile A. gigas without significantly affecting weight gain. Diets with high lipid content (18% and 22% lipids) resulted in the lowest survival rates, highest feed conversion rates, lowest condition factor, visible skeletal protrusions, scale depigmentation, and impaired blood biochemistry. The content of eicosapentaenoic acid, docosahexaenoic acid, n-3, and the n-3:n-6 ratio increased in the muscle lipid fraction (mg g⁻¹ of total lipids) in response to higher dietary lipid levels; however, this does not represent an overall improvement in the meat quality, since the total lipid content in the muscle (g of lipid per 100 g of muscle) was reduced due to impaired growth in fish fed high-lipid diets. Notably, the experimental diets also differed in fatty acid composition, which may have influenced some of the physiological and compositional responses observed. Diets with 6% lipids are recommended to provide optimal growth performance, and a maximum dietary lipid level of up to 10.26% is advised to ensure successful A. gigas farming without impairing weight gain. Full article

The Amazon faces significant challenges related to mercury contamination, including naturally elevated concentrations and gold mining activities. Due to mercury’s toxicity and the importance of fish as a protein source for local populations, assessing mercury levels in regional fish is crucial. However, there are gaps in knowledge regarding mercury concentrations in many areas of the Amazon basin. This study aims to synthesize the existing literature on mercury concentrations in fish and the exposure of urban and traditional social groups through fish consumption. A systematic review (1990–2022) was conducted for six fish genera (Cichla spp., Hoplias spp. and Plagioscion spp., Leporinus spp., Semaprochilodus spp., and Schizodon spp.) in the Web of Science (Clarivate Analytics) and Scopus (Elsevier) databases. The database consisted of a total of 46 studies and 455 reports. The distribution of studies in the region was not homogeneous. The most studied regions were the Madeira River sub-basin, while the Paru–Jari basin had no studies. Risk deterministic and probabilistic assessments based on Joint FAO/WHO Expert Committee on Food Additives (JECFA, 2007) guidelines showed high risk exposure, especially for traditional communities. Carnivorous fish from lakes and hydroelectric reservoirs, as well as fish from black-water ecosystems, exhibited higher mercury concentrations. In the Amazon region, even if mercury levels in fish muscle do not exceed regulatory limits, the high fish consumption can still elevate health risks for local populations. Monitoring mercury levels across a broader range of fish species, including both carnivorous and non-carnivorous species, especially in communities heavily reliant on fish for their diet, will enable a more accurate risk assessment and provide an opportunity to recommend fish species with lower mercury exposure risk for human consumption. The present study emphasizes the need to protect regions that already exhibit higher levels of mercury—such as lakes, hydroelectric reservoirs, and black-water ecosystems—to ensure food safety and safeguard public health. Full article

Vertebrate molecular genetic research methods typically employ single genetic loci (monolocus markers) and those involving a variable number of loci (multilocus markers). The former often employ microsatellites that ensure accuracy in establishing inbreeding, tracking pan-generational dynamics of genetic parameters, assessing genetic purity, and facilitating genotype/phenotype correlations. They also enable the determination and identification of unique alleles by studying and managing marker-assisted breeding regimes to control the artificial selection of agriculturally important traits. Microsatellites consist of 2–6 nucleotides that repeat numerous times and are widely distributed throughout genomes. Their main advantages lie in their ease of use for PCR amplification, their known genome localization, and their incredible polymorphism (variability) levels. Robust lab-based molecular technologies are supplemented by high-quality statistics and bioinformatics and have been widely employed, especially in those instances when more costly, high throughput techniques are not available. Here, we consider that human and livestock microsatellite studies have been a “roadmap” for the genetics, breeding, and conservation of wildlife and rare animal breeds. In this context, we examine humans and other primates, cattle and other artiodactyls, chickens and other birds, carnivores (cats and dogs), elephants, reptiles, amphibians, and fish. Studies originally designed for mass animal production have thus been adapted to save less abundant species, highlighting the need for molecular scientists to consider where research may be applied in different disciplines. Full article

Fishery bycatch is a significant threat to biodiversity, with birds being frequent casualties. Current research mainly focuses on seabird bycatch in large-scale marine fisheries, while bird bycatch in inland freshwater areas remains poorly understood. Crayfish traps are extensively used in China’s freshwater environments, but their ecological impacts on birds are overlooked due to monitoring difficulties. Through iEcology approaches, we collected and analyzed 146 bird bycatch incidents in crayfish traps from Chinese social media platforms between September 2010 and December 2023. The results revealed 420 identified birds from 62 species (11 orders, 24 families), predominantly omnivorous and carnivorous, while 106 individuals could not be identified. Cases were concentrated in the middle and lower reaches of the Yangtze River, showing significant positive correlations with water area ratio and aquaculture production (p < 0.001). During fishing seasons, the number of cases, species, and individuals were significantly higher (p < 0.001), though mortality rates increased in off seasons. The middle and lower reaches of the Yangtze River are main production areas of red swamp crayfish (Procambarus clarkii) and Chinese mitten crab (Eriocheir sinensis), where intensive use of crayfish traps may increase bird bycatch risk. Despite existing regulations, systematic supervision is needed to minimize ecosystem impacts. Full article

This study delves into the ecological implications of diverse fishery patterns on aquatic ecosystems, centering on environmental parameters, species richness, and nutrient dynamics. Using the ecological fishery management model of Yangming Lake as a case, it evaluates its influence on water quality improvement, species diversity promotion, and ecosystem stability maintenance. From 2018 to 2022, the Shannon–Wiener index in Yangming Lake increased by 17.34%, and water quality significantly improved, with phytoplankton biomass decreasing by 95.5%, total nitrogen content dropping by 33.69%, and permanganate index declining by 30.75%. Although ecological fisheries demonstrate certain effectiveness in tackling invasive species, further in-depth research is needed. This study emphasizes the importance of striking a balance between fishery development and ecological protection, in line with the United Nations Food and Agriculture Organization’s “blue transformation” strategy. Our findings offer valuable insights for sustainable fisheries development and highlight the necessity of customized management strategies to protect biodiversity and ecosystem resilience. Future research will focus on exploring the long-term ecological effects of ecological fisheries and the role of native carnivorous fish in controlling invasive species. Full article

This study analyzes 1980–2020 landings data from three Mediterranean coastal lagoons—the Logarou and Rodia-Tsoukalio Lagoons (NW Greece) and the Mar Menor Lagoon (SE Spain)—to assess ecosystem changes and fishing pressure dynamics. The findings classify these systems as low-yielding, with productivity ranked as follows: Yield Logarou > Yield Rodia-Tsoukalio = Yield Mar Menor. Mean trophic level analysis (mTrL) revealed significant differences driven by the contribution of detritivorous and mid-level carnivorous species (TrL Mar Menor > TrL Rodia-Tsoukalio > TrL Logarou). The fishing pressure indices suggest reduced fishing intensity in the Greek lagoons, while in Mar Menor, a stable Fisheries in Balance (FiB) trend corresponded with stable yields despite eutrophication. Cluster analysis (CA) and principal component analysis (PCA) linked ecosystem differences to sediment characteristics and changes in habitat structure. These results underscore a transition of Mediterranean coastal lagoons toward new ecological states, highlighting the urgent need for habitat conservation and adaptive management strategies to ensure sustainable fisheries under increasing environmental pressures. These findings may be extrapolated to similar transitional coastal ecosystems facing comparable anthropogenic stressors worldwide, providing a broader framework for understanding and managing lagoon systems under changing environmental conditions. Full article

Global coral reef ecosystems face various levels of disturbance pressure. Understanding the depth-structured variation in coral reef fish communities can help us to better grasp and predict the adaptive changes of the ecosystem under different stressors. This study applied eDNA metabarcoding technology to analyze the spatial distribution of the coral reef fish at various depths (0 m, 5 m, 10 m, 15 m, 20 m, 30 m, 40 m, 50 m, and 60 m) within the Xisha Islands of China. The results indicated that the eDNA technology detected a total of 213 amplicon sequence variants (ASVs), including 33 species that were not identified using traditional methods. Herbivorous fish generally dominated in relative abundance across different depths. Moreover, the similarity among depth groups was largely absent, and significant differences existed in fish assemblages across depth gradients, consistent with the unique depth preferences of fish microhabitats. Importantly, our findings revealed distinct depth-structured variation among different functional groups of coral reef fish. Large carnivorous fish initially increased and then decreased along the depth gradient from 0 to 60 m, with a turning point around 20 m, while large herbivorous fish displayed the opposite trend. Small carnivorous and small herbivorous fish consistently declined along the same depth gradient. Additionally, the Margalef index (D) and Function richness (FRic) both displayed a consistent downward trend with increasing depth, while the Shannon–Wiener index (H′), Pielou index (J′), Quadratic entropy (RaoQ), Functional dispersion (FDis), and Functional evenness (FEve) initially increased and then decreased, peaking around 20 m. This study revealed that eDNA metabarcoding is an effective tool for evaluating coral reef fish biodiversity, community composition, and spatial distribution. It enhances our understanding of distribution dynamics and offers valuable insights for coral reef conservation and restoration efforts. Full article

Replacing fishmeal (FM) with plant-based protein sources remains a significant challenge, particularly for carnivorous fish. This study investigates the effect of dietary Lentinus edodes fermentation (LEF) supplementation on Japanese eel (Anguilla japonica) fed with fermented soybean meal (FSM) as a partial FM replacement. The positive control consisted of 64% FM (Con), and the negative control (FSM group) included 52% FM plus 12% FSM. Two experimental diets were formulated by adding 2% LEF (LEF2 group) and 3% LEF (LEF3 group) to the negative control diet. The experimental diet was administered to Japanese eels weighing 62.50 ± 2.14 g for 12 weeks. The experimental fish were randomly assigned to four groups, with three replicates of 100 fish per group. The results indicated that growth performance and feed efficiency were significantly reduced in the FSM group, but were significantly improved by LEF supplementation (p < 0.05). LEF supplementation did not significantly affect muscle crude fat and protein content compared to the FSM group (p > 0.05), but significantly increased muscle amino acid content and levels of certain fatty acids (linoleic acid, γ-linolenic acid, eicosatrienoic acid, DHA) (p < 0.05). LEF supplementation reduced serum TC and LDL-C levels, increased HDL-C levels, significantly increased CAT and T-SOD activities, and reduced MDA levels in both serum and liver (p < 0.05). ALT and AST activities were significantly elevated in the FSM group, accompanied by liver histological abnormalities, which were improved by LEF supplementation. LEF supplementation increased the thickness of the muscularis, villus height, and goblet cell count in the intestine (p < 0.05). Compared to the control, the FSM group significantly upregulated spleen tnf-α gene expression and downregulated the expression of anti-inflammatory factors (ifn-α, ifn-γ, socs1, mavs). LEF supplementation ameliorated the reduced immunocompetence induced by FM replacement with FSM by enhancing the expression of immune-related genes (irak4, ifn-α, ifn-γ, irf3, irf11, socs1, mavs, traf3) in the spleen. These results suggest that the beneficial effects of LEF supplementation on growth performance and feed efficiency may be attributed to its improvement of liver damage and intestinal histology, as well as its enhancement of antioxidant capacity and immunity. Full article

Environmental DNA (eDNA) metabarcoding was utilized to compare the fish species composition, diversity, and their relationships with environmental factors in four medium-sized drinking water reservoirs (Tongjiqiao, Andi, Shafan, and Jinlan) within the Qiantang River Basin during both wet and dry seasons. A total of 44 fish species belonging to 6 orders, 15 families, and 40 genera were detected, with Cyprinidae being identified as the dominant family (68.2%). Silver carp (Hypophthalmichthys molitrix) and bighead carp (Hypophthalmichthys nobilis) were identified as the most abundant species, representing 81.94% and 99.98% of the relative eDNA abundance, respectively. The fish communities were characterized by river-resident species (59.1%), pelagic species (43.2%), and omnivorous (43.2%) and carnivorous (43.2%) feeding habits. Significant influences of seasonal and reservoir-specific variations on physicochemical parameters, species composition, and ecological traits were observed. However, no significant differences in community diversity (Chao1, Pielou_e, Shannon, and Simpson indices) or distribution patterns were detected between wet and dry seasons. In contrast, Jinlan Reservoir was found to exhibit distinct diversity and distribution patterns compared to the other three reservoirs, which was consistent with the relative eDNA abundance of H. molitrix and H. nobilis. Through a Spearman correlation analysis, the relative abundance of H. molitrix was revealed to be negatively correlated with community diversity, while H. nobilis was shown to have positive correlations (except with Chao1). This suggests that the excessive stocking of H. molitrix may lead to reduced diversity, whereas moderate stocking of H. nobilis could promote diversity restoration. Among physicochemical factors, Chao1 richness was found to be negatively correlated with conductivity, pH, phosphate–phosphorus (PO₄-P), and the total nitrogen to total phosphorus ratio (TN/TP), while Shannon and Simpson diversity indices were negatively correlated with nitrate nitrogen (NO₃-N) concentrations. A redundancy analysis (RDA) identified NO₃-N and permanganate index (COD_Mn) as the primary physicochemical drivers of fish community structure, indicating that while physicochemical differences were found to influence species composition and diversity, their effects were considered relatively limited. These findings suggest that the overwhelming dominance of H. molitrix and H. nobilis in the reservoirs may reduce the influence of seasonal variations and cross-reservoir physicochemical disparities on fish community dynamics. Full article

The prevalence of hyperthyroidism in cats has been steadily increasing worldwide since the late 1970s. The main cause of feline hyperthyroidism remains unknown. The underlying cause was studied from the viewpoint of the “One Health” concept, which is an approach integrating environmental, animal and human health. Looking at the dietary difference between cats which are carnivores and dogs which appear to be omnivores like humans, there is a possibility that cats take in a comparatively greater amount of endocrine-disrupting chemicals such as polybrominated diphenyl ethers (PBDEs) than dogs and humans via the fish-based food web. PBDEs have been used worldwide as flame retardants since the 1970s. It is considered that PBDEs mimic thyroid-stimulating hormones to cause a thyroid adenoma, which is often active and produces excessive thyroid hormones, resulting in symptomatic hyperthyroidism. The increasing prevalence of feline hyperthyroidism may be associated with Minamata disease that was caused by methyl-mercury contamination in the 1950s. This environmental contamination firstly wreaked havoc as neurological disorders in local cats, and this occurrence was a sign that severe neurological disorders would next develop in large numbers of local people. The prevalence of feline hyperthyroidism may be a sign of what will next emerge in human beings. Full article

Cone snails are carnivorous marine predators that prey on mollusks, worms, or fish. They purposefully inject a highly diversified and peptide-rich venom, which can vary according to the predatory or defensive intended use. Previous studies have shown some correlations between the predation- and defense-evoked venoms and specific sections of the venom gland. In this study, we focus on the characterization of the venom of Cylinder canonicus, a molluscivorous species collected from Mayotte Island. Integrated proteomics and transcriptomics studies allowed for the identification of 108 conotoxin sequences from 24 gene superfamilies, with the most represented sequences belonging to the O1, O2, M, and conkunitzin superfamilies. A comparison of the predatory injected venom and the distal, central, and proximal sections of the venom duct suggests mostly distal origin. Identified conotoxins will contribute to a better understanding of venom–ecology relationships in cone snails and provide a novel resource for potential drug discovery. Full article

Macapá City, located in the Brazilian Amazon, faces critical aquatic pollution challenges due to inadequate sanitation infrastructure, leading to metal contamination in fish within its urban water bodies. Our study evaluated the concentrations of metals (Cu, Cd, Cr, Fe, Mn, Ni, Pb, Zn, and Hg) in muscle tissues of fish from igarapés, ressaca areas, and canals. Samples were collected from six sampling sites to investigate the bioaccumulation of these metals and their potential human health risks. All metals were quantified by atomic absorption spectrometry, except Hg, which was quantified by inductively coupled plasma optical emission spectrometry. Metal concentrations were determined in three carnivorous and seven omnivorous fish species. Cd concentrations exceeded the Brazilian maximum limit established for human consumption in all fish species evaluated. The estimated daily intake (EDI) of Pb and Hg exceeded their reference doses. Our risk assessment, which combined the risk quotient (RQ) for individual metals and the risk index (RI) for metal mixtures, indicated health risks associated with the consumption of fish collected from the study areas. These results demonstrated a worrying exposure to metals (mainly Cd, Pb, and Hg), highlighting the need for environmental management measures and continuous monitoring to protect public health in vulnerable urban areas. Full article