Search Results (143)

Pork is a major global source of animal protein, and improving both its production efficiency and meat quality is a central goal in modern animal agriculture and food systems. This study investigated post-inflection-point growth patterns in two genetically distinct pig breeds—the lean-type Yorkshire pig (YP) and the fatty-type Qingyu pig (QYP)—with the aim of elucidating breed-specific characteristics that influence pork quality and yield. Comprehensive evaluations of carcass traits, meat quality attributes, nutritional composition, and gene expression profiles were conducted. After the growth inflection point, carcass traits exhibited greater variability than meat quality traits in both breeds, though with distinct patterns. YPs displayed superior muscle development, with the longissimus muscle area (LMA) increasing rapidly before plateauing at ~130 kg, whereas QYPs maintained more gradual but sustained muscle growth. In contrast, intramuscular fat (IMF)—a key determinant of meat flavor and texture—accumulated faster in YPs post inflection but plateaued earlier in QYPs. Correlation and clustering analyses revealed more synchronized regulation of meat quality traits in QYPs, while YPs showed greater trait variability. Gene expression patterns aligned with these phenotypic trends, highlighting distinct regulatory mechanisms for muscle and fat development in each breed. In addition, based on the growth curves, we calculated the peak age at which the growth rate declined in lean-type and fat-type pigs, which was approximately 200 days for YPs and around 270 days for QYPs. This suggests that these ages may represent the optimal slaughter times for the respective breeds, balancing both economic efficiency and meat quality. These findings provide valuable insights for enhancing pork quality through precision management and offer theoretical guidance for developing breed-specific feeding strategies, slaughter timing, and value-added pork production tailored to consumer preferences in the modern food market. Full article

On-farm emergency slaughter (OFES) is employed when cattle are unfit for transport but still suitable for human consumption, thereby ensuring animal welfare and reducing food waste. This study analysed OFES patterns in Northern Italy, where a large cattle population is housed but information on the practice is rarely analysed. A total of 12,052 OFES cases from 2021 to 2023 were analysed. Most involved female cattle (94%) from dairy farms (79%). Locomotor disorders were the leading reason (70%), particularly trauma and fractures, followed by recumbency (13%) and calving-related issues (10%). Post-mortem findings showed limbs and joints as the most frequent condemnation sites (36%), often linked to trauma. A significant reduction in OFES cases occurred over time, mainly due to fewer recumbency and calving issues, likely reflecting stricter eligibility criteria introduced in 2022. Weekly variations, with peaks on Mondays and lows on Saturdays, suggest that logistical constraints may sometimes influence OFES promptness. These findings suggest that on-farm management and animal handling could be improved further to reduce welfare risks and carcass waste. Due to the lack of standardised data collection and regulatory harmonisation, a multi-country investigation could improve our understanding of this topic and inform best practice. Full article

Prenatal and postnatal skeletal muscle development in ruminants is coordinated by interactions between genetic, nutritional, epigenetic, and endocrine factors. This review focuses on the influence of maternal nutrition during gestation on fetal myogenesis, satellite cell dynamics, and myogenic regulatory factors expression, including MYF5, MYOD1, and MYOG. Studies in sheep and cattle indicate that nutrient restriction or overnutrition alters muscle fiber number, the cross-sectional area, and the transcriptional regulation of myogenic genes in offspring. Postnatally, muscle hypertrophy is primarily mediated by satellite cells, which are activated via PAX7, MYOD, and MYF5, and regulated through mechanisms such as CARM1-induced chromatin remodeling and miR-31-mediated mRNA expression. Hormonal signaling via the GH–IGF1 axis and thyroid hormones further modulate satellite cell proliferation and protein accretion. Genetic variants, such as myostatin mutations in Texel sheep and Belgian Blue cattle, enhance muscle mass but may compromise reproductive efficiency. Nutritional interventions, including the plane of nutrition, supplementation strategies, and environmental stressors such as heat and stocking density, significantly influence muscle fiber composition and carcass traits. This review provides a comprehensive overview of skeletal muscle programming in ruminants, tracing the developmental trajectory from progenitor cell differentiation to postnatal growth and maturation. These insights underscore the need for integrated approaches combining maternal diet optimization, molecular breeding, and precision livestock management to enhance muscle growth, meat quality, and production sustainability in ruminant systems. Full article

Forty multiparous Nellore cows, with an average body weight, body condition score, and gestation days of 533 ± 32 kg, 5.7 ± 0.4 points, and 198 days, respectively, were managed under continuous grazing on a Urochloa decumbens pasture and either received or did not receive 1 kg/day of supplement varying in the levels of inclusion of dried distillers grains (DDG) (Control, 0% DDG, 42% DDG, or 84% DDG) during the last trimester of gestation. The objective was to evaluate the effects of prepartum DDG supplementation on performance, reproduction, fetal development, and calf performance. A quadratic effect of supplementation on BW variation pre- and postpartum was observed (p < 0.05), with cows treated with 42% DDG showing higher BW gain prepartum and low BW loss postpartum. Cows supplemented with 42% DDG had lower levels of non-esterified fatty acids and β-hydroxybutyrate prepartum (p < 0.05). However, body weight-related metrics, such as condition score, carcass traits, and metabolic indicators, varied only by measurement day (p < 0.05). No effect of supplementation was observed on fetal development, calf metabolic profile, milk yield, or postnatal calf performance (p > 0.05). It is recommended to include up to 42% DDG in supplements for beef cows during late gestation grazing on low-quality tropical forage conditions. Full article

Rarámuri Criollo (RC) cattle have been raised by the isolated Tarahumara communities of Chihuahua, Mexico, for nearly 500 years, mostly under natural selection and minimal management. RC cattle were introduced to the United States Department of Agriculture-Agricultural Research Service Jornada Experimental Range (RCJER) in 2005 to begin evaluations of beef production performance and their adaptation to the harsh ecological and climatic conditions of the Northern Chihuahuan Desert. While this research unveiled crucial information on their phenotypic plasticity and adaptation, the genetic diversity and structure of the RCJER population remains poorly understood. This study analyzed the genetic diversity, population structure, ancestral composition, and selection signatures of the RCJER herd using a ~64 K SNP array. The RCJER herd exhibits moderate genetic diversity and low population stratification with no evident clustering, suggesting a shared genetic background among different subfamilies. Admixture analysis revealed the RCJER herd represents a distinctive genetic pool within the Criollo cattle breeds, with significant Iberian ancestry. Selection signatures identified candidate genes and quantitative trait loci (QTL) for traits associated with milk composition, growth, meat and carcass, reproduction, metabolic homeostasis, health, and coat color. The RCJER population represents a distinctive genetic resource adapted to harsh environmental conditions while maintaining productive and reproductive attributes. These findings are crucial to ensuring the long-term genetic conservation of the RCJER and their strategic expansion into locally adapted beef production systems in the USA. Full article

Fetal programming suggests that maternal nutrition during gestation influences offspring growth, development, and productivity. This study evaluated the effects of prenatal protein-energy supplementation on the lifetime performance of Nellore cattle. Twenty-eight nulliparous heifers were inseminated and assigned to one of two groups: Non-Programmed; receiving only mineral supplementation; or Fetal Programmed (FP); receiving additional protein-energy supplementation throughout gestation. Cows in the FP group maintained significantly better body condition score during gestation (p < 0.01), and their calves exhibited greater body weight (BW) during the first 56 days (p < 0.05) and a tendency to grow to a greater BW up to 250 days (p < 0.10) in addition to improved morphological traits, such as increased rump width and length at 45 days of age (p ≤ 0.02). However, these advantages were not sustained in later growth stages, as no significant differences were observed in final body weight, ultrasound carcass traits, or overall feedlot performance. These findings suggest that while prenatal nutrition can influence early developmental traits, its long-term impact on offspring performance may be limited under consistent postnatal management. Nonetheless, the limited sample size, combined with the absence of molecular data and individual feed intake and efficiency measurements, constrains a more comprehensive interpretation of the programming effects on offspring performance. Further research is needed to explore the molecular mechanisms of fetal programming, particularly its epigenetic effects and interactions with postnatal nutrition, to optimize strategies for improving the efficiency and sustainability of beef cattle. Full article

This review examines the impact of heat stress (HS) on carcass traits, meat quality, and nutritional composition in monogastric animals, specifically poultry and swine, and evaluates targeted nutritional strategies for mitigation. With rising global temperatures and intensified heat waves, HS has emerged as a key threat to animal welfare, production efficiency, and meat quality. Physiological disturbances induced by HS, including oxidative stress, protein denaturation, mitochondrial dysfunction, and hormonal imbalances, contribute to reduced carcass yield, muscle degradation, and inferior sensory attributes such as tenderness, juiciness, and flavour. HS also diminishes the nutritional value of meat by depleting essential amino acids, polyunsaturated fatty acids, and antioxidant micronutrients. This review highlights nutritional interventions, including antioxidant supplementation (e.g., vitamin E, selenium, polyphenols), osmolytes (e.g., betaine, taurine), probiotics, prebiotics, and optimised energy-to-protein ratios, as promising tools to enhance thermotolerance and meat quality. Emerging feed additives such as phytochemicals also show potential for protecting muscle integrity and improving oxidative stability. Given species-specific responses and production system variability, integrating these dietary approaches with stage-specific management is essential for resilience under climate stress. Future research should focus on the precision nutrition, biomarker identification, and validation of synergistic nutritional strategies that safeguard performance and meat quality in monogastric production systems. Full article

Rising global temperatures driven by climate change have markedly increased the incidence of heat stress (HS) in monogastric livestock, posing critical challenges to animal welfare, health and productivity. This review provides a comprehensive analysis of the physiological and metabolic responses to HS in species such as poultry and swine. It details both the rapid thermoregulatory adaptations, including increased respiratory rate and peripheral vasodilation, and the sustained activation of the hypothalamic-pituitary-adrenal axis that elevates stress hormone levels. Chronic heat exposure disrupts immune function, induces oxidative stress via excessive reactive oxygen species production, and shifts metabolic balance from anabolic to catabolic processes, thereby impairing muscle development and compromising carcass composition. In response, a range of nutritional and management interventions, including antioxidant and osmolyte supplementation, dietary adjustments, enhanced housing designs, and genetic selection for heat tolerance, have been explored to mitigate these adverse effects. By integrating these multidisciplinary strategies, producers can improve animal welfare, sustain productivity, and preserve meat quality under escalating thermal challenges. The review further emphasizes the need for advanced monitoring technologies and precision livestock farming approaches to develop resilient, adaptive production systems in an era of climate uncertainty. Full article

At Qinghai agriculture districts, Evergestis extimalis poses a significant threat to spring rapeseed cultivation through its larvae burring into the rapeseed kernels and feeding seeds. To protect the ecological environment of the Qinghai–Tibet Plateau, it is essential to research and develop biological control technologies for pest management. In this study, we isolated and purified a new entomopathogenic fungus from the carcasses of E. extimalis larvae, which was identified as Mucor hiemalis based on morphological characteristics combined with ITS rDNA and 18S rDNA sequence analyses. Subsequently, the optimal growth conditions for the strain were determined as follows: SDAY medium, fructose as the carbon source, peptone as the nitrogen source, 25 °C, pH 6.0–7.0, and a 0:24 (light:dark) photoperiod.However, UV can significantly reduce fungal spore production. The bioassay result shows its pathogenicity was a concentration-dependent effect on E. extimalis, and younger larvae were more susceptible. With 1 × 10⁸ spores/mL inoculated, survival of second instar larvae decreased by the greenhouse pot experiment. In conclusion, M. hiemalis exhibits a significant biocontrol potential against E. extimalis. Full article

Rabies remains a significant public health and economic concern in Kazakhstan, particularly in rural livestock-farming communities. This study aimed to assess the knowledge, attitudes, and practices (KAPs) related to rabies among livestock farmers in the Aktobe and Oral regions of West Kazakhstan. A cross-sectional survey was conducted between April and August 2022, involving 688 randomly selected participants. The data were collected through structured interviews and analyzed using descriptive and inferential statistics. The findings revealed that 89% of respondents were aware of rabies, yet significant knowledge gaps existed regarding clinical signs, transmission, and prevention. While 87% recognized the importance of rabies vaccination in dogs, 81% were unaware of pre-exposure prophylaxis (PrEP) for cattle, and 72% lacked knowledge of PrEP for humans. Awareness of the post-exposure prophylaxis (PEP) regimen was significantly higher in the Aktobe region (p < 0.002). Attitudinal differences were observed, with the Oral region participants exhibiting more favorable perceptions of rabies control programs (p < 0.01). Additionally, the χ² test revealed that the proportion of female respondents (p < 0.02), those with school-aged dependents (p < 0.003), respondents owning both exotic and indigenous cattle breeds (p < 0.002), and those possessing more than five cattle (p < 0.025) was statistically different in the Oral region. Practices such as free grazing, lack of protective equipment use, and improper carcass disposal were identified as potential risk factors for rabies transmission. This study highlights the need for targeted educational initiatives to improve rabies awareness and promote safer livestock management practices. Enhancing veterinary surveillance, strengthening community engagement, and expanding vaccination efforts could mitigate rabies transmission risks. Full article

This mini-review presents common strategies for controlling Salmonella in poultry, addressing combined pre-harvest and post-harvest interventions to create a multi-hurdle approach. The goal is to highlight integrated approaches that enhance overall food safety and sustainability within the poultry industry. Current pre-harvest and post-harvest strategies are discussed, including industry practices and regulatory frameworks. Emphasis is placed on the implementation of biosecurity measures, vaccination, feed management, and environmental control in pre-harvest settings, as well as processing plant interventions such as antimicrobials for carcass decontamination, sanitation, and quality control measures. Pre-harvest strategies that have shown promise include enhanced biosecurity protocols, selective vaccinations for pathogenic Salmonella strains, and advanced feeding regimens. Post-harvest interventions, such as antimicrobial application for decontamination, have improved sanitation practices, and pathogen reduction technologies are also critical in reducing Salmonella prevalence. An integrated approach that combines both pre-harvest and post-harvest measures is essential for an effective Salmonella control program. Implementing a continuum of control strategies for Salmonella in poultry production is vital for ensuring food safety and protecting public health. Collaborative efforts between researchers, industry stakeholders, and policymakers are necessary to address emerging issues and enhance overall effectiveness. Full article

The use of non-invasive methods can contribute to the development of predictive models for measuring carcass yield (CY) and hot carcass weight (HCW) in domestic ruminants. In this study, in vivo measurements of subcutaneous fat thickness (SFT) and ribeye area (REA) were performed on 111 Nellore heifers using ultrasound imaging. The animals were managed in crop–livestock integrated systems with different supplementation levels (SL). Four multiple regression equations were developed to estimate CY and HCW, using five predictor variables: SFT, REA, REA per 100 kg of body weight (REA100), live weight (LW), and SL. For the CY prediction models, when ultrasound measurements (SFT, REA, and REA100) were considered, the generated equations showed low R² and concordance correlation coefficient (CCC) values, indicating low predictive capacity for this trait. For HCW, the predictor variables stood out due to their high R² values. Additionally, the equation based solely on ultrasound measurements achieved a CCC greater than 0.800, demonstrating high predictive capacity. Based on these results, it can be concluded that ultrasound-derived measurements are effective for generating useful models to predict HCW. Thus, it will be possible to estimate the amount of carcass that will be produced even before the animals are sent to slaughterhouses. Full article

Avian scavengers, particularly vultures, play a crucial role in ecosystem health by efficiently consuming carcasses, thereby reducing pathogen abundance and limiting disease transmission to wildlife, livestock, and humans. In addition to the indispensable role of vultures, they are a particularly threatened group of birds. This study investigates the environmental factors that optimize this ecosystem service by examining the scavenging dynamics of vultures and other species at deer carcasses in a hunting area in Sierra Madrona, Ciudad Real, Spain. Carcasses were placed in habitats with different vegetation densities (open vs. dense) and altitudes (high vs. low) and were monitored for 30 days using camera traps. Data on scavenger diversity, arrival times, and carcass persistence were analyzed using Bayesian multilevel models. Results reveal that vegetation density and altitude significantly influence vulture arrival times and carcass duration, with dense vegetation and low altitudes delaying scavenger access. These findings provide actionable insights for game management to enhance vulture conservation and improve both public and ecosystem health through timely and effective carcass removal. Full article

This study analyzed the performance, antioxidant status, hepatopancreatic lipoperoxidation, and proximate composition of Macrobrachium rosenbergii juveniles fed diets supplemented with clove basil (Ocimum gratissimum) essential oil (EO-OG). A total of 360 M. rosenbergii (initial weight 0.028 g ± 0.004) were randomly divided into four experimental groups with six replications each (n = 6). The prawns were fed diets with different EO-OG inclusion levels: 0.0, 1.0, 2.0, and 3.0 g kg⁻¹ EO-OG. After a 42-day feeding trial, dietary EO-OG showed no significant effect on prawn performance or carcass proximate composition, except on final antenna length. Prawns fed 3.0 g kg⁻¹ EO-OG displayed a 1.2- to 1.3-fold longer final antenna length than prawns from all other experimental groups. Likewise, prawns fed 3.0 g kg⁻¹ EO-OG presented a 2.6- to 3.2-fold higher catalase activity than prawns from all other experimental groups. Prawns fed EO-OG, regardless of the inclusion level, showed a 1.6- to 1.7-fold decreased hepatopancreatic lipoperoxidation compared to the control group. Therefore, EO-OG has been demonstrated to be a potential management tool as a non-nutritional dietary immunostimulant and animal welfare promoter for freshwater prawn farming, without affecting animal performance. This study recommends the dietary inclusion level of 3.0 g kg⁻¹ EO-OG for M. rosenbergii juveniles. Full article

Effective nitrogen (N) management and the development of novel N fertilizers are essential for enhancing maize growth in tropical soils. One strategy to increase N use efficiency is the use of organic matrices as a source of N or their combination with the application of mineral N sources. Among these organic matrices, biochar emerges as a highly promising option for optimizing N use efficiency. Thus, the aim of this study was to evaluate the effects of different feedstocks, their respective biochars, and their combination with N on the dynamics and uptake of N by maize plants in two contrasting Oxisols. A 30-day greenhouse experiment was conducted using maize grown under treatments with four feedstocks (bamboo, sunflower cake, chicken manure, and shrimp carcass) and their respective biochars. The biochars were applied with or without ammonium nitrate (AN), alongside negative (no N) and positive (AN-only) controls. Ammonium and nitrate levels were analyzed in the soil solution at 1 and 15 days and in the whole soil before and after cultivation. Maize biomass production and shoot N accumulation were also evaluated at the end of the experiment. Among the main results, it was observed that soil type played a key role in available N, maize nutrition, and growth. In the medium-textured Oxisol studied, native soil organic matter partially met maize N requirements due to high content of available N observed. Biochars influenced N availability by increasing nitrate-N prevalence in the soil solution. Although whole-soil N levels were sufficient for robust maize growth, post-cultivation residual N remained low (<75 mg kg⁻¹), indicating the need for supplemental N fertilization for plants grown in pots. In the medium-textured Oxisol, bamboo or sunflower cake biochar combined with AN increased biomass production by ~12% compared with AN alone. Similarly, in the clayey Oxisol, maize fertilized with sunflower cake or shrimp carcass biochar—regardless of AN addition—outperformed AN-fertilized plants by 19–30%. Thus, this study highlights the potential of integrating biochar with N fertilization to improve soil and solution N availability and increase N use efficiency by maize plants. Full article