Search Results (14)

Muon collisions are considered a promising means for exploring the energy frontier, leading to a detailed study of the possible feasibility challenges. Beam intensities of the order of ${10}^{12}$ muons per bunch are needed to achieve the necessary luminosity, generating a high flux of secondary and tertiary particles from muons decay that reach both the machine elements and the detector region. To limit the impact of this background on the physics performance, tungsten shieldings have been studied. A machine learning-based approach to the geometry optimization of these shieldings will be discussed. Full article

The performance of ultrafast scintillators under ultrahigh dose rate is highly important for applications utilizing brilliant radiation sources. In this work, the scintillation properties of β-Ga₂O₃, a high-performance ultrafast wide-bandgap semiconductor scintillator, are systematically investigated under dose rates of 10⁷ to 10⁹ Gy/s for the first time by employing ultrashort high-charge electron bunches (bunch charge from 500 fC to 50 pC) generated from a superconducting radio-frequency accelerator. Our results show that in spite of the ultrahigh dose rate, the scintillation intensity was still linearly proportional to the electron bunch charge. Lifetime analysis reveals a fast decay component ranging from 3 to 4 ns, along with an average lifetime of 20 ns. These findings establish a solid foundation for the application of β-Ga₂O₃ as the scintillation material for high-charge electron sources such as laser-wakefield accelerated electrons. Full article

The marketing value of table grapes is contingent upon several quality requirements, mostly related to microbial decay, sugar/acidity ratio, and colour. This research explores the impact of combining organic-cultured compatible techniques to delay disorders along with organic grape distribution in post-harvest. Aurebasidum pullulans in-field application on grape bunches at three growing stages as a biocontrol agent against grey mould growth coupled with massive modified atmosphere packaging (MMAP; 20% CO₂, 10% O₂) equipped with a breathable valve was tested. The in-field treatment had a significant impact on the colour and sugar content of the grapes at harvest and the mould count evolution during storage, whilst the trend of the other parameters was mainly affected by the interaction of the variables tested. The untreated batch experienced the worst behaviour and the packaging was paramount in preserving the moisture content and appearance of the bunches. The findings of this study may contribute to developing novel practices for setting a smart distribution of organic table grapes and reducing food waste. Full article

We have demonstrated a simple all-fiber thulium (Tm) laser Q-switched by stimulated Brillouin scattering (SBS). The maximum output pulse energy was 80 μJ. This allowed us to generate a broadband spectrum directly at the laser outputs. For the first time, we measured the fine structure of the output pulses with a resolution of less than 100 ps. It was found that the SBS Q-switched laser is capable of generating bunches of picosecond pulses. The effect of modulation instability on the pulse decay is discussed. The potential application of the investigated laser radiation for producing destructive effects on soft biological tissues has been demonstrated. Full article

In recent decades, wireless sensor networks (WSNs) have become a popular ambient sensing and model-based solution for various applications. WSNs are now achievable due to the developments of micro electro mechanical and semiconductors logic circuits with rising computational power and wireless communication technology. The most difficult issues concerning WSNs are related to their energy consumption. Since communication typically requires a significant amount of energy, there are some techniques/ways to reduce energy consumption during the operation of the sensor’s communication systems. The topology control technique is one such effective method for reducing WSNs’ energy usage. A cluster head (CH) is usually selected using a topology control technique known as clustering to control the entire network. A single factor is inadequate for CH selection. Additionally, with the traditional clustering method, each round exhibits a new batch of head nodes. As a result, when using conventional techniques, nodes decay faster and require more energy. Furthermore, the inceptive energy of nodes, the range between sensor nodes and base stations, the size of data packets, voltage and transmission energy measurements, and other factors linked to sensor nodes are also completely unexpected due to irregular or hazardous natural circumstances. Here, unpredictability represented by Triangular Fuzzy Numbers (TFNs). The associated parameters of nodes were converted into crisp ones via the defuzzification of fuzzy numbers. The fuzzy number has been defuzzified using the well-known signed distance approach. Here, we have employed a multi-criteria decision-making (MCDM) approach to choosing the CHs depending on a bunch of characteristics of each node (i) residual energy, (ii) the number of neighbors, (iii) distance from the sink, (iv) average distance of cluster node, (v) distance ratio, and (vi) reliability. This study used the entropy-weighted Technique for Order Preference by Similarity to the Ideal Solution (TOPSIS) approach to select the CH in WSNs. For experiments, we have used the NSG2.1 simulator, and based on six characteristics comprising residual energy, number of neighbor nodes, distance from the sink or base station (BS), average distance of cluster nodes, distance ratio, and reliability, optimal CHs have been selected. Finally, experimental results have been presented and compared graphically with the existing literature. A statistical hypothesis test has also been conducted to verify the results that have been provided. Full article

Table grapes are one of the leading fruit species cultivated in several countries due to their distinguishing sensory and nutritional properties. However, grapes are a non-climacteric fruit with relatively low physiological activity after harvest, and they are highly perishable due to gray mold caused by Botrytis cinerea as well to mass loss, berry softening, color degradation, and dehydration and darkening of the stem. To avoid all these difficulties, several packaging materials are used during cold storage to keep table grapes fresh and healthy for consumers. Proper packaging and cold storage combined can extend the shelf life of high-quality bunches by protecting them from mechanical injuries and decays during transportation and storage. In recent years, several packaging materials have been developed to be used for domestic and export markets, especially those when the conservation of table grapes has to be extended for several weeks or even months. This review addresses the main recent packaging materials for postharvest conservation of table grapes during cold storage, including SO₂-generating pads, perforated plastic, and bio-based liners. Full article

The radiation-induced emission (RIE) of Gd³⁺-doped sol–gel silica glass has been shown to have suitable properties for use in the dosimetry of beams of ionizing radiation in applications such as radiotherapy. Linear electron accelerators are commonly used as clinical radiotherapy beams, and in this paper, the RIE properties were investigated under electron irradiation. A monochromator setup was used to investigate the light properties in selected narrow wavelength regions, and a spectrometer setup was used to measure the optical emission spectra in various test configurations. The RIE output as a function of depth in acrylic was measured and compared with a reference dosimeter system for various electron energies, since the dose–depth measuring abilities of dosimeters in radiotherapy is of key interest. The intensity of the main radiation-induced luminescence (RIL) of the Gd³⁺-ions at 314 nm was found to well represent the dose as a function of depth, and was possible to separate from the Cherenkov light that was also induced in the measurement setup. After an initial suppression of the luminescence following the electron bunch, which is ascribed to a transient radiation-induced attenuation from self-trapped excitons (STEX), the 314 nm component was found to have a decay time of approximately 1.3 ms. An additional luminescence was also observed in the region 400 nm to 600 nm originating from the decay of the STEX centers, likely exhibiting an increasing luminescence with a dose history in the tested sample. Full article

We study the resonant fluorescence emission spectrum and the intensity-intensity correlations of the emitted fluorescent field by a V-type quantum emitter (QE) which is located near a metal nanosphere. For the description of the studied phenomena, we use the density matrix equations methodology combined with electromagnetic calculations and obtain results for the profile of the resonant fluorescence spectrum and the second-order correlation functions associated with the fluorescent photons. The decay rates and the coupling term exhibit a strong dependence on the distance that separates the QE from the metal nanoparticle. This distance also influences the resonance fluorescence of the V-type QE. We find that, in the general case, the resonant fluorescence spectrum is composed of five Lorentzian-type peaks, for high interparticle distances, while, when the QE is located very close to the surface of the nanosphere, the central resonance becomes dominant, and a single-peaked spectral profile appears. The two-time correlation functions of the fluorescent photons evolve in an oscillatory manner around unity, for non-zero time delay, with a period that decreases with the increase of the field intensity. In the strong driving field regime, the antibunching to bunching crossing time does not depend on the interparticle distance, contrary to the results found in the weak driving field regime. We also find that, for a weak laser field and under specific conditions, the second-order correlation functions constantly remain in the antibunching region. Full article

Bunching green onion is an Allium species that has been widely used in food flavorings and seasonings. This vegetable experiences a rapid loss of quality during storage due to physiological changes and microbial spoilage. In the current work, the single and combined effect of mild-heat treatment (55 °C for 60 s) and alginate edible coatings on the quality preservation of minimally processed bunching green onions was studied. Control and treated samples were stored at 4 °C for 15 days and examined periodically in terms of their respiration rate, weight loss, pH, soluble solids content, firmness, total polyphenol content, antioxidant activity, microbial count, decay ratio, and overall visual quality. The results showed that the combination of mild heat and alginate edible coatings was the most effective approach to slow down the respiration rate and the incidence of decay in the minimally processed bunching green onions. In addition, the treatments with alginate coating alone or combined with mild-heat treatment showed the best performance for maintaining the overall visual quality of the products during the storage. Full article

In this study the NOx reduction capability of reburning three biomasses (i.e., wood pellet, torrefied biomass, and empty fruit bunch) via 12 cases (i.e., four reburning ratios for every biomass) is investigated in a 1 MW_th-scale pilot-scale furnace. These reburning cases are compared with 12 cofiring cases presented in the Part 1 paper on a consistent basis. It is found that, for every cost to purchase and prepare biomass, reburning technology provides significantly better NOx abatement performance than cofiring (up to 3.4 times). NOx reduction effectiveness as high as 4.9 could be achieved by reburning, which means the percent of NOx abatement could be 4.9 times higher than the percent of reburning ratio. It is found that the highest NOx reduction per thermal unit of biomass happens at the lowest reburning ratio, and increasing the reburning ratio leads to a reduction in NOx abatement effectiveness in an exponential decay manner. Unlike cofiring technology, reburning was found to have little dependence on the fuel characteristics, such as fuel ratio or fuel-N, when it comes to NOx abatement potential. Full article

This review is devoted to the study of effects of quantum optics in nanostructures. The mechanisms by which the rates of radiative and nonradiative decay are modified are considered in the model of a two-level quantum emitter (QE) near a plasmonic nanoparticle (NP). The distributions of the intensity and polarization of the near field around an NP are analyzed, which substantially depend on the polarization of the external field and parameters of plasmon resonances of the NP. The effects of quantum optics in the system NP + QE plus external laser field are analyzed—modification of the resonance fluorescence spectrum of a QE in the near field, bunching/antibunching phenomena, quantum statistics of photons in the spectrum, formation of squeezed states of light, and quantum entangled states in these systems. Full article

Nitrogen (N) fertilization is essential for adequate earliness and the commercial attractiveness of carrots, but its excess could generate fast decay during postharvest, mostly in bunched carrots exhibiting their highly perishable leaves. A field experiment was conducted over the 2016–2017 growing season to address the effects of two N fertilization rates (120 and 240 kg N ha⁻¹, hereafter N₁₂₀ and N₂₄₀, respectively) and leaf presence/absence (leaf+ and leaf−) on physicochemical and compositional traits of carrots cv. ‘Dordogne’, after storage at 4.0 ± 0.5 °C, 95–96% relative humidity (RH) for 0, 3, 6, 12, and 24 days (hereafter S₀–S₂₄). Before storage, carrots were arranged in bunches and packaged in common low-density polyethylene (LDPE) pouches (thickness 95 μm), 54 × 24 cm size, with 16 holes of 5 mm size. N₂₄₀ carrots compared to N₁₂₀ showed higher cumulative weight loss (CWL) and firmness reduction, with differences at S₂₄ equal to 108 vs. 41 g kg⁻¹ fresh weight (FW) and 13.3 vs. 14.5 N, respectively. N₂₄₀ compared to N₁₂₀ increased also the color deviation (ΔE*_ab, +126%) and nitrates content (+93%) of carrots and slowed down their temporal increase of total polyphenols and antioxidant activity. Leaf+ carrots compared to leaf boosted CWL and firmness reduction, with differences at S₂₄ equal to 90 vs. 58 g kg⁻¹ FW and 12 vs. 17 N, respectively. In addition, leaf presence increased reducing sugars (+17%) and decreased nitrates (−24%) contents. This research has shown the possibility of improving the desirable quality and shelf-life of carrots by halving the N dose commonly supplied by growers and marketing bunched carrots within 12 days from the start of storage. Full article

Recently observation of random walks in complex environments like the cell and other glassy systems revealed that the spreading of particles, at its tails, follows a spatial exponential decay instead of the canonical Gaussian. We use the widely applicable continuous time random walk model and obtain the large deviation description of the propagator. Under mild conditions that the microscopic jump lengths distribution is decaying exponentially or faster i.e., Lévy like power law distributed jump lengths are excluded, and that the distribution of the waiting times is analytical for short waiting times, the spreading of particles follows an exponential decay at large distances, with a logarithmic correction. Here we show how anti-bunching of jump events reduces the effect, while bunching and intermittency enhances it. We employ exact solutions of the continuous time random walk model to test the large deviation theory. Full article

‘Italia’ grape is one of the most important table grape cultivars grown worldwide. Gray mold, caused by Botrytis cinerea Pers. Fr., is one of the most important causes of postharvest decay of table grapes, and the control of this disease is very difficult because postharvest treatments with synthetic fungicides are not allowed in many countries. The objective of this study was to compare different types of pads releasing different doses of SO₂ during cold storage to control gray mold in ‘Italia’ table grapes grown under subtropical conditions. Grape bunches were harvested from a commercial field trained on an overhead trellis located at Cambira, state of Parana (PR), South Brazil. The grapes were packed into carton boxes (capacity, 4.5 kg) and subjected to the following SO₂ pad treatments (Uvasys^®, Cape Town, South Africa) under cold storage (1.0 ± 1 °C) for 50 days: (i) Control; (ii) SO₂ slow release pad; (iii) SO₂ dual release pad; (iv) SO₂ dual release–fast reduced pad; (v) SO₂ slow release pad with grapes inoculated with B. cinerea suspension; (vi) SO₂ dual release pad with grapes inoculated with B. cinerea suspension; and (vii) SO₂ dual release-fast reduced pad with grapes inoculated with B. cinerea suspension. After cold storage, the grape boxes were maintained for 7 days at room temperature (25 °C). The incidence of gray mold on the grapes, firmness, shattered berries, stem browning, as well as other physicochemical variables, such as bunch mass, bunch mass loss, skin color, soluble solids (SS), titratable acidity (TA) and SS/TA were evaluated. Both SO₂ dual release pads were highly efficient in preventing the incidence of gray mold in ‘Italia’ grapes packed in clamshells during the 50-day period of cold storage and at room temperature, even with Botrytis-inoculated berries. The SO₂ slow release pad showed lower efficiency, but was higher than the control. The SO₂ dual release pad treatments provided the best results with respect to stem browning scores (fresh and green stems) during cold storage, and no differences were observed among the treatments with respect to the other physicochemical evaluations. Full article