Search Results (52)

Energy demand in the building sector has drastically increased due to rising occupant comfort requirements, accounting for 30% of the world’s final energy consumption and 26% of global carbon emissions. Thus, to improve building efficiency in heating and cooling applications, phase change material (PCM)-based passive thermal management techniques have been considered due to their energy storage capabilities. This study provides a comprehensive review of the research on PCM applications, types, and encapsulation forms. Various solutions have been proposed to enhance PCM performance. In this review, the authors suggest new methods to improve PCM efficiency by using the multilayered wall technique, which involves employing two layers of a hybrid bio-composite—specifically, the hybrid hemp/wood fiber-reinforced composite with a polypropylene (PP) matrix—along with a layer of PCM made from spent coffee grounds (SCGs). Previous studies have shown that oil extracted from SCGs demonstrates good thermal and chemical stability, as it contains approximately 60–80% fatty acids, with a phase transition temperature of approximately 4.5 ± 0.72 °C and latent heat values of 51.15 ± 1.46 kJ/kg. Full article

Because of their many health benefits, blueberries are highly sought after as superfoods. There are also ongoing initiatives to enhance sustainability in blueberry packaging by selecting appropriate materials. Ideal packaging should ensure the safe delivery of the fruit to consumers while maintaining product quality, addressing environmental concerns, and promoting circularity. The environmental impact of four different packaging materials was assessed using a comparative cradle-to-grave life cycle assessment. The materials evaluated included a cardboard package (CB), a cardboard package with a cellulose lid (CBC), a polypropylene (PP) as a control, and a punnet made from rice straw topped with polylactic acid (RPLA), a bio-based plastic. The evaluation considered all environmental impact categories, utilizing Sphera GaBi software and the CML 2016 method. Special attention was given to various end-of-life scenarios, determining energy resources and fossil abiotic depletions. The results indicate that RPLA is the most eco-friendly option, with the lowest carbon footprint and energy resources. CB has a larger carbon footprint but less overall impact than traditional incineration, while CBC has the highest impact during recycling, mainly due to marine ecotoxicity. PP has a relatively low impact on energy resources and fossil abiotic depletion compared to CB and CBC packaging materials. Full article

The increasing demand for sustainable road construction materials necessitates innovative solutions to overcome the challenges of Recycled Asphalt Pavement (RAP), including aged binder brittleness, reduced flexibility, and durability concerns. Waste Plastic Aggregates (WPA) offer a promising alternative; however, their thermal aging behavior and interactions with RAP remain insufficiently understood. This study evaluates the performance of RAP-based asphalt mixtures, incorporating three types of WPA—Low-Density Polyethylene (LDPE), High-Density Polyethylene (HDPE), and Polypropylene (PP)—under three thermal aging conditions: mild (60 °C for 7 days), moderate (80 °C for 14 days), and severe (100 °C for 30 days). The mixtures were designed with 30% RAP content, 10% and 20% WPA by aggregate weight, and SBS-modified binder rejuvenated with 2% and 4% sewage sludge bio-oil by binder weight. It is considered that thermal aging may impact the performance of WPA in RAP mixtures; therefore, this study evaluates the durability and mechanical properties of RAP mixtures incorporating LDPE, HDPE, and PP under varying thermal aging conditions to address these challenges. The results showed that incorporating WPA and bio-oil significantly enhanced the mechanical performance, durability, and sustainability of asphalt mixtures. Marshall Stability increased by 12–23%, with values ranging from 12.6 to 13.2 kN for WPA-enhanced mixtures compared to 12.7 kN for the control. ITS improved by 15–20% in dry conditions (1.34–1.44 MPa) and 12–18% in wet conditions (1.15–1.19 MPa), with TSR values reaching up to 82.64%. Fatigue life was extended by 28–43%, with load cycles increasing from 295,600 for the control to 352,310 for PP mixtures. High-temperature performance showed a 12–18% improvement in softening point (57.3 °C to 61.2 °C) and a 23% increase in rutting resistance, with rut depths decreasing from 7.1 mm for the control to 5.45 mm for PP mixtures after 20,000 passes. These results demonstrate that combining RAP, WPA, and bio-oil produces sustainable asphalt mixtures with superior performance under aging and environmental stressors, offering robust solutions for high-demand applications in modern infrastructure. Full article

Nanoarchitectonics influences the properties of objects at micro- and even macro-scales, aiming to develop better structures for protection of product. Although its applications were analyzed in different areas, nanoarchitectonics of food packaging—the focus of this review—has not been discussed, to the best of our knowledge. The (A) structural and (B) functional hierarchy of food packaging is discussed here for the enhancement of protection, extending shelf-life, and preserving the nutritional quality of diverse products including meat, fish, dairy, fruits, vegetables, gelled items, and beverages. Interestingly, the structure and design of packaging for these diverse products often possess similar principles and methods including active packaging, gas permeation control, sensor incorporation, UV/pulsed light processing, and thermal/plasma treatment. Here, nanoarchitechtonics serves as the unifying component, enabling protection against oxidation, light, microbial contamination, temperature, and mechanical actions. Finally, materials are an essential consideration in food packaging, particularly beyond commonly used polyethylene (PE), polypropylene (PP), polyethylene terephthalate (PET), polystyrene (PS), and polyvinyl chloride (PVC) plastics, with emphasis on biodegradable (polybutylene succinate (PBS), polyvinyl alcohol (PVA), polycaprolactone (PCL), and polybutylene adipate co-terephthalate (PBAT)) as well as green even edible (bio)-materials: polysaccharides (starch, cellulose, pectin, gum, zein, alginate, agar, galactan, ulvan, galactomannan, laccase, chitin, chitosan, hyaluronic acid, etc.). Nanoarchitechnotics design of these materials eventually determines the level of food protection as well as the sustainability of the processes. Marketing, safety, sustainability, and ethics are also discussed in the context of industrial viability and consumer satisfaction. Full article

Biodegradable polymers are essential for sustainable plastic life cycles and contribute to a carbon-neutral society. Here, we explore the development of biodegradable fibers with excellent mechanical properties using polypropylene (PP) and thermoplastic starch (TPS) blends. To address the inherent immiscibility between hydrophobic PP and hydrophilic TPS, hydrophilic modification and a masterbatch approach were employed. Melt-spinning trials demonstrated that the modified PP and TPS blends (mPP/TPS) exhibited excellent spinnability and processability comparable to virgin PP. A sheath-core configuration was introduced to enhance biodegradability while maintaining structural stability, with an mPP-rich part as the core and a TPS-rich part with a biodegradable promoter (BP) as the sheath. SEM and DSC analyses confirmed strong interfacial compatibility, uniform fiber morphology, and single melting points, indicating no phase separation. Mechanical testing showed that the sheath-core fibers met industrial requirements, achieving a tenacity of up to 2.47 gf/den and tensile strain above 73%. The addition of a BP increased the biodegradability rate, with PP/TPS/BP fibers achieving 65.93% biodegradation after 115 days, compared to 37.00% for BP-free fibers. These results demonstrate the feasibility of blending petroleum-based polymers with bio-based components to create fibers that balance biodegradability, spinnability, and mechanical performance, offering a sustainable solution for industrial applications. Full article

Microplastics (MPs), as frequent pollutants, persist in aquatic environments and have an impact on the growth and biomass production of microalgae. This study employed MPs of polyethylene (PE), polystyrene (PS), and polypropylene (PP) at concentrations of 250 mg/L with MP sizes of 50, 100, 300, and 500 µm to investigate their influences on the growth and bio-production of Scenedesmus quadricauda. The results revealed that MPs suppressed the growth of S. quadricauda and increased algal lipid production. The order of the MPs in terms of their inhibitory and lipid production effect was the following: PP > PS > PE. The order of their size sensitivity was 50 > 100 > 300 > 500 µm. In the 50 µm PP culture, the inhibition of microalgal growth (inhibition rate: 49.26%) and accumulation of lipids (total lipid content: 65.40%) were most significant, especially with neutral lipid content. Additionally, scanning electron microscopy (SEM) and Fourier-transform infrared spectroscopy (FTIR) analyses proved that the rough MP surface led to high aggregation of microalgae, reduced the intensities of the protein-, lipid-, and carbohydrate-related bands and affected the structure of the algal cells. Full article

The buildup of abandoned plastics in the environment and the need to optimize agricultural waste utilization have garnered scrutiny from environmental organizations and policymakers globally. This study presents an assessment of the thermal decomposition of date seeds (DS), polypropylene homopolymer (PP), and their composites (DS/PP) through experimental measurements, machine learning convolutional deep neural networks (CDNN), and kinetic and thermodynamic analyses. The experimental measurements involved the pyrolysis and co-pyrolysis of these materials in a nitrogen-filled thermogravimetric analyzer (TGA), investigating degradation temperatures between 25 and 600 °C with heating rates of 10, 20, and 40 °C.min⁻¹. These measurements revealed a two-stage process for the bio-composites and a decrease in the thermal stability of pure PP due to the moisture, hemicellulose, and cellulose content of the DS material. By utilizing machine learning CDNN, algorithms and frameworks were developed, providing responses that closely matched ($R^2~0.942$) the experimental data. After various modelling modifications, adjustments, and regularization techniques, a framework comprising four hidden neurons was determined to be most effective. Furthermore, the analysis revealed that temperature was the most influential parameter affecting the thermal decomposition process. Kinetic and thermodynamic analyses were performed using the Coats–Redfern and general Arrhenius model-fitting methods, as well as the Flynn–Wall–Ozawa and Kissinger–Akahira–Sunose model-free approaches. The first-order reaction mechanism was identified as the most appropriate compared to the second and third order F-Series solid-state reaction mechanisms. The overall activation energy values were estimated at 51.471, 51.221, 156.080, and 153.767 kJ·mol⁻¹ for the respective kinetic models. Additionally, the kinetic compensation effect showed an exponential increase in the pre-exponential factor with increasing activation energy values, and the estimated thermodynamic parameters indicated that the process is endothermic, non-spontaneous, and less disordered. Full article

Various plastics and biomass wastes, such as polypropylene (PP), low- or high-density polyethylene (LDPE/HDPE), and lignin, have become some of the most concerning wastes nowadays. In this context, this study aimed to investigate the possibility of applying thermochemical processes for the valorization of these materials. The experiments were carried out using a thermogravimetric analyzer on individual plastic and lignin samples and their mixtures at different mass ratios of 1:1, 1:2, 1:3, and 1:4. The gaseous products evolved during the pyrolysis process were analyzed by combined thermogravimetric and Fourier-transform infrared spectroscopy (TG-FTIR) and chromatography-mass spectrometry (Py-GC/MS) to analyze the functional groups and chemical composition of the obtained pyrolysis products. The results showed that the main functional groups of lignin monitored by TG-FTIR were aromatic and aliphatic hydrocarbons, while all plastics showed the same results for hydrocarbons. The investigation confirmed that mixing these types of plastics with lignin at different mass ratios led to increased recovery of higher-value-added products. Py-GC/MS analysis showed that the greatest results of compound recovery were achieved with lignin and LDPE/HDPE mixtures at 600 °C. At this temperature and with a mass ratio of 1:3, the plastic’s radicals enhanced the depolymerization of lignin, encouraging its wider decomposition to hydrocarbons that can be applied for the production of value-added chemicals and bio-based energy. Full article

Oyster farming plays a crucial role in sustainable food production due to its high nutritional value and relatively low environmental impact. However, in a scenario of increasing production, it is necessary to consider the issue of plastic use as a limitation to be addressed. A life cycle assessment (LCA) was conducted on oyster farming in La Spezia (Italy) as a case study, utilizing 1 kg of packaged oysters as the functional unit. Fossil-based plastics and wooden packaging were identified as the primary environmental concerns. To analyze potential strategies for reducing the environmental impact of oyster farming, alternative scenarios were considered wherein fossil-based materials were replaced with bio-based materials. Specifically, this study examined the substitution of the current packaging, consisting of a wooden box and a polypropylene (PP) film, with a fully recyclable PP net. Additionally, polylactic acid (PLA), polyhydroxyalkanoates (PHAs), and bio-based polyethylene terephthalate (Bio-PET) were proposed as alternatives to virgin high-density polyethylene (HDPE) and PP for buoys, oyster bags, and boxes. Among the scenarios analyzed, the sole effective strategy to reduce the impact of plastics on the process is to replace them with PHA. In the other cases, the high energy consumption of their non-optimized production renders them disadvantageous options. However, the assessment must include the effects of degradation that traditional plastics can have in the marine environment, an aspect that potentially renders natural fibers more advantageous. The use of PP net packaging has demonstrated high efficacy in reducing impacts and provides a foundation for considering the need to combine sustainability and marketing with current legislation regarding food packaging. Full article

The surge in global population growth and the escalating demand for social and economic prosperity present formidable challenges in the 21st century. However, asserting the sustainability of some ecological impact reduction initiatives, such as recycling, requires a comprehensive evaluation within various domains, including performance, ecology, and economics, and contemporary advancements in integrating quantitative assessments of material and manufacturing properties, coupled with mathematical decision-making approaches, contribute to mitigating subjectivity in determining the efficiency of recycling. This paper implements a robust multi-criteria decision-making (MCDM) approach to address the complexities of recycling, validating its implementation and effectiveness through a case study. The focus is set on the application of bio-based polylactic acid (PLA) and petroleum-based polypropylene (PP) additively manufactured (AM) parts produced through Fused Filament Fabrication (an approach to ecology/performance domains). The work introduces a cost analysis focusing on calculating thermomechanical recycling within the economic domain. The well-known Analytical Hierarchical Process (AHP) provides a structured framework for decision-making (the ecological impact domain) with the focus being on application. The assessment or recycling viability, encompassing AHP calculations, preprocessing, and supplementary tools, is provided by developing an open-source software tool for practitioners in the field of material science and manufacturing. The results indicate a preference for industrial-scaled recycling over virgin or lab-recycled manufacturing, particularly for petroleum-based polypropylene. The versatility and simple utilization of the software tool allow seamless integration for diverse use cases involving different materials and processes. Full article

This study aimed to develop an active biodegradable bio-based (polylactic acid/PLA) equilibrium modified atmosphere packaging (EMAP) containing a carvacrol-emitting sachet (created by poly-hydroxybutyrate) (PLA-PHB-CARV) to extend the shelf-life of cherry tomatoes at 15 °C and 25 °C. Cherry tomatoes in macro-perforated polypropylene (PP) films (mimicking the commercial packaging) or in PLA-based micro-perforated film without the carvacrol sachet (PLA) were also tested. Weight loss, decay, headspace gases, pH, titratable acidity (TA), total suspended solids (TSS), ripening index, color, texture, total viable counts (TVC), and sensory analysis were performed. Decay was 40% in PLA-PHB-CARV, and 97% in PP after 20 days at 25 °C. PLA-PHB-CARV showed lower weight loss (p < 0.05) and stable firmness compared to PP and PLA at both temperatures. TSS and TA were not affected by the packaging at 15 °C, while at 25 °C, the TSS accumulation was inhibited in PLA-PHB-CARV compared to in PLA and PP (p < 0.05), indicating a notable delay in the ripening process. PLA-PHB-CARV retained their red color during storage compared to PP and PLA. Carvacrol addition inhibited TVC compared to PP and PLA by ca. 2.0 log CFU/g during storage at 25 °C, while at 15 °C, the packaging did not reveal a significant effect. Overall, the results indicated that the developed active EMAP may be adequately used as an advanced and alternative packaging for tomatoes or potentially other fruits with a similar respiration rate versus their conventional packaging, showing several advantages, e.g., a reduction in petrochemical-based plastics use, shelf-life extension of the packaged food, and consequently, the perspective of limiting food waste during distribution and retail or domestic storage. Full article

The need for ending plastic waste and creating a circular economy has prompted significant interest in developing a new family of composite materials through recycling and recovery of waste resources (including bio-sourced materials). In this work, a family of natural fiber-reinforced plastic composites has been developed from paint pail waste recycled polypropylene (rPP) and waste wool fibers of different diameter and aspect ratio. Composites were fabricated by melt processing using polypropylene-graft-maleic anhydride as a compatibilizer. The internal morphology, interfacial and thermal characteristics, viscoelastic behavior, water sorption/wettability, and mechanical properties of composites were studied using electron microscopy, high-resolution synchrotron Fourier transform infrared microspectroscopy, thermal analysis, rheology, immersion test, contact angle measurement, tensile test and flexural test. The composite matrix exhibited an internal morphology of coalescent micro-droplets due to the presence of polyethylene and dry paint in the rPP phase. In general, the rheological and mechanical properties of the composites comprising higher-aspect-ratio (lower diameter) fibers exhibited relatively superior performance. About an 18% increase in tensile strength and a 39% increase in flexural strength were measured for composites with an optimal fiber loading of 10 wt.%. Interfacial debonding and fiber pull-out were observed as the main failure mechanism of the composites. The developed composites have potential for applications in automotive, decking, and building industries. Full article

This research investigates the extrusion-based fabrication and characterization of nanocomposites derived from bio-sourced polypropylene (PP) and poly(butylene succinate) (PBS: a biodegradable polymer derived from renewable biomass sources such as corn or sugarcane), incorporating Cloisite 20 (C20) clay nanofillers, with a specific focus on their suitability for electrical insulation applications. The research includes biodegradation tests employing the fungus Phanerochaete chrysosporium to evaluate the impact of composition and extrusion conditions. These tests yield satisfactory results, revealing a progressive disappearance of the PBS phase, as corroborated by scanning electron microscopy (SEM) observations and a reduction in the intensity of Fourier transform infrared spectroscopy (FTIR) peaks associated with C-OH and C-O-C bonds in PBS. Despite positive effects on various properties (i.e., barrier, thermal, electrical, and mechanical properties, etc.), a high clay content (5 wt%) does not seem to enhance biodegradability significantly, highlighting the specific sensitivity of the PBS phase to the addition of clay during this process. This study provides valuable insights into the complex interplay of factors conditioning nanocomposite biodegradation processes and highlights the need for an integrated approach to understanding these processes. This is the first time that research has focused on studying the degradation of nanocomposites for electrical insulation, utilizing partially bio-sourced materials that contain PBS. Full article

Poly-(Lactic Acid) (PLA) is regarded as one of the most promising bio-based polymers due to its biocompatibility, biodegradability, non-toxicity, and processability. The investigation of the potential of PLA films in preserving the quality of strawberries is fully in line with the current directives on the sustainability of food packaging. The study aims to investigate the effects of PLA films on strawberries’ physical and chemical properties, thereby determining whether they can be used as a post-harvest solution to control antioxidant loss, reduce mold growth, and extend the shelf-life of strawberries. Well-designed PLA films with different-sized holes obtained by laser perforation (PLA₀, PLA₁₆ and PLA₂₃) were tested against a conventional packaging polypropylene (PP) tray for up to 20 days of storage. Weight loss and mold growth were significantly slower in strawberries packed in PLA films. At the same time, PLA-based films effectively preserved the deterioration of vitamin C content, polyphenols and antioxidant activity compared to the control. Furthermore, among all, the micro-perforated PLA film (PLA₂₃) showed better preservation in the different parameters evaluated. These results could effectively inhibit the deterioration of fruit quality, showing promising expectations as an effective strategy to extend the shelf-life of strawberries. Full article

The environmental pressure to reduce the use of fossil fuels such as gasoline generates the need to search for new fuels that have similar characteristics to conventional fuels. In this sense, the objective of the present study is the use of commercial gasoline in mixtures with pyrolytic oil from plastic waste and the addition of γ-Fe₂O₃ nanoparticles (NPs) in a spark ignition engine to analyze both the power generated in a real engine and the emissions resulting from the combustion process. The pyrolytic oil used was obtained from thermal pyrolysis at low temperatures (450 °C) of a mixture composed of 75% polystyrene (PS) and 25% polypropylene (PP), which was mixed with 87 octane commercial gasoline in 2% and 5% by volume and 40 mg of γ-Fe₂O₃ NPs. A standard sample was proposed, which was only gasoline, one mixture of gasoline with bio-oil, and a gasoline, bio-oil, and NPs mixture. The bio-oil produced from the pyrolysis of PS and PP enhances the octane number of the fuel and improves the engine’s power performance at low revolutions. In contrast, the addition of iron NPs significantly improves gaseous emissions with a reduction in emissions of CO (carbon monoxide), NOx (nitrogen oxide), and HCs (hydrocarbons) due to its advantages, which include its catalytic effect, presence of active oxygen, and its large surface area. Full article