Search Results (124)

Background: The NAC family constitutes one of the largest families of plant-specific transcription factors and plays crucial roles in fruit development, ripening, seed life, and stress responses. However, comprehensive characterization of NAC genes in Persea americana (avocado), an economically important horticultural crop, has been largely unexplored. Methods: We performed a genome-wide identification and systematic characterization of NAC transcription factor (TF) genes in P. americana using blastp analysis, phylogenetic reconstruction, expression profiling and weighted gene co-expression network analysis (WGCNA). Results: A total of 130 NAC genes (PaNACs) were identified and distributed across all 12 chromosomes. Phylogenetic analysis classified these PaNACs into eight distinct subfamilies. WGCNA identified 43 co-expression modules, with 68 PaNAC genes distributed across 24 modules associated with hormone signaling, cell wall modification, secondary metabolism, and fatty acid beta-oxidation. Among 48,785 developmental differentially expressed genes (DEGs), 70 PaNAC genes were differentially expressed, with PaNAC003 and PaNAC002 showing the strongest upregulation and PaNAC023 and PaNAC025 the strongest downregulation. Among 9488 ethylene-responsive DEGs, PaNAC041 was suppressed by ethylene and induced by 1-methylcyclopropene (1-MCP, a competitive inhibitor of ethylene perception), while PaNAC016, PaNAC085, and PaNAC086 showed the opposite pattern. Conclusions: These findings provide a genomic and transcriptional framework for future functional investigation of PaNAC genes and their potential relevance to avocado fruit development and postharvest ripening. Full article

The environmental impact of food waste and agro-industrial by-products has promoted the development of circular economy strategies for food applications. In this study, edible films were developed from biopolymers extracted from avocado peel and seeds (hemicellulose, pectin, lignin, and starch), incorporating ethyl lauroyl arginate (LAE^®) as an antifungal agent. The activity of LAE^® was evaluated against Colletotrichum gloeosporioides on inoculated avocados stored at 12 °C and 22 °C. Fruit shelf life was assessed through physiological, physicochemical and sensory parameters during cold storage and subsequent shelf life. Films containing 10% LAE^® exhibited strong antifungal activity, and their efficacy was higher at 12 °C than at 22 °C. Coated fruits exhibited a ripening delay of up to 2 days compared to controls. These findings highlight the potential use of avocado by-product-based LAE^® coatings as a sustainable strategy for preserve postharvest avocado quality. Full article

The fresh-cut avocado processing generates significant amounts of by-products, mainly peel and seed, with the peel representing a valuable source of phenolic compounds. In this context, the growing demand for sustainable technologies encourages the use of green solvents for bioactive compound recovery. In this study, natural deep eutectic solvents (NaDES) were evaluated as environmentally friendly solvents for the extraction of phenolic compounds from Hass avocado peels through ultrasound-assisted extraction and for their potential application in fresh-cut avocado. Phenolics were extracted using acidic water, ethanol, and NaDES based on choline chloride as a fixed hydrogen bond acceptor (HBA) and hydrogen bond donors (HBDs; lactic acid, glycerol, and citric acid) with the ultrasound-assisted system. The stability of the extracts was monitored for eight weeks (four weeks in darkness followed by four weeks under light exposure). Among the tested formulations, the lactic-acid-based NaDES showed the highest extraction efficiency and the best stability of phenolic compounds during storage (≥20 mg GAE g⁻¹ dw during the storage period). The lactic-acid-based extract was then applied to fresh-cut avocado to evaluate its potential for antioxidant enrichment and browning prevention during refrigerated storage. The treatment increased phenolic content and contributed to improved color stability (during seven days of storage). Overall, lactic-acid-based NaDES represent a promising green solvent system for recovering phenolics from avocado peel and for their functional application in fresh-cut avocado within a circular valorization approach. Full article

Avocados produced in Colombia’s Caribbean region represent a biomass with high potential for valorization beyond fresh consumption, particularly when their fractions are exploited as sources of value-added compounds. This study proposes a dual-production system integrating oil extraction from the pulp and biochar generation from the seed under a process approach aimed at maximizing raw material utilization. The process performance was evaluated through the application of the Extended Water–Energy–Product (E-WEP) methodology, which allows for a comprehensive assessment of water, energy, and material consumption, as well as product generation efficiency, based on computer simulation results. The findings indicate an overall process yield of 14.20%, limited by the high raw material demand, although a high oil recovery efficiency of 83.95% was achieved. Water consumption reached 17.84 m³/t, with 99.25% converted into wastewater, highlighting the need for improved water management strategies. The process exhibited an energy demand of 3613.19 MJ/h, predominantly covered by natural gas consumption, which led to an energy intensity of 23,192.65 MJ/t. Furthermore, the obtained NER and EUI values of 0.53 and 2.84, respectively, suggest that the system does not operate under energy self-sufficiency conditions. Nevertheless, the resulting products still present considerable potential for energy recovery and subsequent valorization processes. Full article

The Colombian Caribbean is a strategic area for avocado production, not only because of its favorable climatic conditions, but also because of the availability of varieties with a high content of compounds of industrial interest. The Creole-Antillean avocado grown in Montes de María represents a significant source of raw material with potential for processing, both because of the lipid fraction of its pulp and the chemical composition of its seed. However, the use of this resource has been limited by low technology incorporation and poor coordination of agro-industrial chains that would allow its valorization beyond fresh consumption. In view of this situation, the design of a plant for the simultaneous production of oil and biochar is proposed, with the aim of migrating from a linear model to a comprehensive biomass valorization scheme. The study analyzes the performance of the process from a thermodynamic perspective, applying an exergy analysis that allows for the evaluation of the quality of the energy used and the quantification of irreversibilities at each stage. The results indicate that the highest exergy destruction occurs during seed washing (12.37%), oil extraction and centrifugation (19.71%), distillation and condensation (20.64%), and pyrolysis with by-product separation (28.72%). Although the seed washing stage showed high exergy efficiency (99.81%) when integrated into biochar production, stage 12 recorded a significant loss of 2438.52 MJ/h, associated with the non-use of the volatile gases generated in pyrolysis. Overall, the exergy efficiency of the system reached 30.07%, reflecting the high thermodynamic demands involved in transforming the seed into a high-value product such as biochar. This type of assessment not only identifies critical points of exergy destruction, but also establishes technical bases for optimizing energy consumption, reducing losses, and moving towards a more efficient and sustainable process. Full article

The valorization of agro-industrial byproducts has emerged as an important strategy to improve resource efficiency and promote circular food systems. This study evaluated avocado (Persea americana Mill.) seed as a functional ingredient for frankfurter-type sausages using extrusion followed by enzyme-assisted wet milling. Extrusion modified the techno-functional properties of avocado seed flour, increasing the water absorption index from 2.87 to 3.91 g/g while reducing the oil absorption index from 2.12 to 1.84 g/g. In addition, extrusion reduced the total acetogenin content by approximately 82.8% (11.99 to 2.07 mg/g), indicating a substantial reduction of these endogenous compounds. When incorporated at a concentration of 1% (w/w) to replace commercial soy fiber, avocado seed ingredients produced frankfurter-type sausages with low cooking losses (1.67–3.77%), stable water activity (0.979–0.990), and an acceptable instrumental hardness (1.01–1.41 N) over 35 days of refrigerated storage. Consumer sensory evaluation (n = 106) showed comparable or higher flavor and overall acceptability scores for sausages containing avocado seed flour relative to the control formulation. These findings demonstrate that extruded avocado seed flour can function as a viable upcycled ingredient for emulsified meat products, supporting circular bioeconomy approaches for the development of value-added foods of animal origin. Full article

Indole-3-acetic acid (IAA) is the main natural auxin and a key regulator of plant growth. However, most commercial auxins are synthetically produced from non-renewable resources. Here, we present a minimal synthetic biology platform for microbial IAA production that also serves as a teaching model for genetic circuit design and bioprocess development. We developed codon-optimized versions of the iaaM and iaaH genes, which encode tryptophan 2-monooxygenase and indole-3-acetamide hydrolase, and assembled them into a compact expression cassette in Escherichia coli TOP10. Correct expression of both enzymes was confirmed by SDS-PAGE. The engineered strain was cultivated in a low-cost medium made from avocado seed hydrolysate, an agro-industrial waste, supplemented with tryptophan as a precursor. IAA was quantified using the Salkowski colorimetric assay and further validated by HPLC, reaching approximately 303–313 µg/mL at 48 h, with the medium costing approximately fivefold cheaper locally than traditional LB. The supernatants containing biosynthetic IAA induced root formation in 100% of tobacco leaf explants, outperforming the commercial standard at the same concentration and confirming biological activity. Since this workflow follows the Design–Build–Test–Learn (DBTL) cycle, Design (pathway selection and codon optimization), Build (plasmid assembly), Test (protein expression, metabolite quantification, plant bioassays), and Learn (medium and process optimization), it provides a sustainable production method and an accessible educational platform for synthetic biology. Full article

This study investigates the synthesis and kinetic behavior of a magnetic biochar derived from avocado seed biomass for the removal of hexavalent chromium (Cr(VI)) from aqueous solutions. Magnetite (Fe₃O₄) was synthesized through different routes, including nitrogen-assisted coprecipitation, redox-controlled coprecipitation, polyol, sol–gel, and sonochemical methods, to evaluate their structural properties and iron incorporation efficiency. Based on compositional and crystallographic analyses, the coprecipitation under an inert atmosphere exhibited improved phase purity and higher Fe₃O₄ content, which was selected for in situ incorporation onto biochar produced by pyrolysis at 450 °C. The resulting magnetic material and composite were characterized using X-ray diffraction (XRD), X-ray fluorescence (XRF), Fourier-transform infrared spectroscopy (FTIR), and scanning electron microscopy coupled with energy-dispersive X-ray spectroscopy (SEM–EDS), confirming the suitability of the synthesis method and the successful deposition of magnetite onto the porous carbon matrix while preserving its structural integrity. Batch adsorption experiments were conducted at pH 2.0 to evaluate the effect of adsorbent dose and initial Cr(VI) concentration. The adsorption process reached equilibrium within 120 min and was better described by the pseudo-second-order kinetic model (R² ≥ 0.98), suggesting that chemisorption governs the rate-controlling step, with diffusion phenomena contributing but not dominating the overall mechanism. The maximum adsorption capacity predicted by the kinetic model reached 42.49 mg g⁻¹ at an initial concentration of 100 mg L⁻¹. The results demonstrate that avocado-seed-derived magnetic biochar represents a sustainable and effective material for chromium-contaminated water treatment, integrating agro-industrial waste valorization with enhanced adsorption performance and magnetic separability. Full article

This study demonstrates how synthesis conditions and bacterial cellulose (BC) functionalization influence the physicochemical properties and antibacterial performance of BC membranes containing green-synthesized silver nanoparticles (AgNPs). Mint and avocado-seed extracts enabled AgNP formation in aqueous media but differed in composition. UV–Vis screening across pH and temperature revealed inefficient synthesis at acidic pH, whereas higher temperatures produced broader localized surface plasmon resonance (LSPR) bands. Neutral conditions generated the most intense and narrow LSPR signals. Under optimized conditions (pH 7, 23 °C), AgNPs were confirmed by TEM, and their colloidal properties differed between extracts: mint-derived particles exhibited smaller hydrodynamic diameters and lower polydispersity than avocado-derived AgNPs. Two BC functionalization strategies were evaluated: immersion in pre-formed AgNP dispersions and in situ synthesis within the BC matrix. In situ membranes displayed stronger and better-defined LSPR peaks. Agitation released nanoparticles from all BC-AgNP membranes, with smaller species released from in situ systems. Antibacterial assays against E. coli showed greater bactericidal activity for in situ membranes. Avocado-derived in situ BC-AgNPs produced larger inhibition halos and prevented bacterial regrowth in liquid culture. Overall, in situ green synthesis within BC provides an effective route to robust and sustainable antibacterial BC membranes. Full article

This research focuses on developing bioplastic films using agrifood industrial waste, which included starch from avocado seed, cellulose from cornstalk, carrot and beet peel, and pulp from a food company in México. The films were produced with a matrix of gelatin and glycerol, and different formulations of starch and cellulose. The films were characterized and tested as wrappers of Manchego cheese. The films containing starch are transparent; films with cellulose showed opacity and paper-like structure. Films containing starch–cornstalk cellulose showed the highest hydrophobic properties. In turn, films with carrot cellulose had the highest plastic properties with high elongation capacity and the lowest Young modules; films with starch and other celluloses showed the opposite data. The highest thermal capacity was observed in films containing cellulose from cornstalks and beet waste. In turn, the highest temperatures of transition, crystallization, and melting were registered in films containing starch. Films with starch and cellulose served well as wrappers of Manchego cheese, conserving 92% of the weight of cheese after 21 days of storage at 4 °C. All films were biodegradable in compost after 10 days, and they were degradable by physicochemical factors after 40 days. Full article

Creole avocado (Persea americana var. drymifolia) seeds are considered as biowaste; however, they constitute a rich source of bioactive compounds. The objective of this study was to evaluate the cytotoxic effect of extract, partitions, and acetogenin mixture from creole avocado seeds in SiHa cells and erythrocytes. Creole avocado seed extract was obtained using ethyl acetate (CASE), and subsequently partitioned into hexane (HP), ethyl acetate (EP), and butanol (BP). Acetogenin mixture (AM), composed of avocadene acetate and avocadyne acetate, was isolated from HP and structurally characterized. Total phenolic content, antioxidant capacity and cytotoxic effect of all samples were evaluated using SiHa cell line and human erythrocytes. BP exhibited the highest total phenol content with a value of 159.13 mg of gallic acid equivalents/g (mg GAE/g). Antioxidant capacity assessed by 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS•⁺) and 2,2-diphenyl-1-picrylhydrazyl (DPPH•) assays indicated that BP showed the greatest antioxidant capacity with values of 207.26 and 94.96 mg of Trolox equivalents antioxidant capacity/g (mg TEAC/g), respectively. AM demonstrated the highest cytotoxicity against SiHa cells at all exposure times, with half-maximal inhibitory concentration (IC₅₀) values ranging from 15.37 to 28.09 µg/mL. Half-maximal hemolytic concentration (HC₅₀) of all samples ranged from 107.39 to 160.26 µg/mL. AM, isolated from creole avocado seeds, showed the highest cytotoxic activity against SiHa cells, highlighting its potential as a promising bioactive compound for further investigation in cancer research. Full article

In this study, avocado seed (AS) waste was used as a feedstock for bacterial cellulose (BC) production. Global avocado consumption continues to rise due to its recognised health benefits, resulting in substantial amounts of waste generated by the avocado processing industry. This work proposes the efficient utilisation of avocado seed residues—rich in fermentable sugars—to enhance the economic viability of BC production while supporting responsible agro-industrial waste management. Hydrolysed avocado seeds were incorporated into a modified Hestrin–Schramm (MHS) medium for BC production using Komagataeibacter xylinus as the bacterial strain. The BC membranes obtained from the modified medium (BC-MHS) exhibited higher production (1.93 g/L) and productivity (0.19 g/L·day) compared with those produced in the standard HS medium (BC-HS). The morphology and nanofibre diameter (11–85 nm) of the resulting BC were not significantly affected; however, BC-MHS showed higher crystallinity (~78%) and a higher degradation temperature (~357 °C) than BC-HS. Conversely, the modified medium slightly reduced the mechanical performance of the BC in terms of elongation at break, tensile strength, and Young’s modulus. Overall, avocado seed waste was successfully transformed into a value-added material, demonstrating its potential for agro-industrial waste valorisation through scalable and sustainable biorefinery processes. Full article

In this study, we conducted a comprehensive characterization of avocado accessions from the Canary Islands, focusing on molecular, morphological, phenological, and agronomic traits. A total of 311 trees were initially prospected across Tenerife, La Palma, Gran Canaria, and La Gomera Islands. DNA was extracted from young leaves, and genetic diversity was assessed using 28 microsatelites primers, 14 of which were highly polymorphic, revealing 6937 amplified fragments, 137 of which were polymorphic. The average polymorphism percentage was 85.68%, with an expected heterozygosity of 0.68, indicating high genetic diversity. A dendrogram based on genetic data identified four main groups, two of which are closely related to the most widely cultivated avocado cultivars: ‘Hass’, ‘Fuerte’, and ‘Pinkerton’. Morphological analysis (over three years), using 91 descriptors, revealed a clear differentiation between accessions, with several groups corresponding to specific commercial cultivars. Morphotypes that deviated from the main groupings were specimens obtained through sexual propagation. Principal component analysis revealed that fruit characteristics such as length-to-diameter ratio, seed size, and fruit weight were the most discriminating traits, consistent with findings in the Persea genus. These results highlight the genetic and morphological diversity within the Canary Islands avocado germplasm, providing valuable insights for future breeding and conservation efforts. Full article

Plant oils are increasingly explored as sustainable functional ingredients in topical emulsions due to their emollient properties and reported photoprotective potential. This study aimed to formulate physically stable W/O emulsions containing selected plant oils (olive, avocado, sesame, flaxseed, and grape seed oils) at two concentrations (15% and 30%) and to evaluate their physicochemical, rheological, occlusive, and UV-protective properties. All formulations were confirmed as W/O systems with skin-compatible pH values and demonstrated shear-thinning, non-Newtonian flow with varying degrees of thixotropy. Increasing oil content from 15% to 30% reduced shear stress, consistency index, and viscoelastic moduli, indicating a softer internal structure. Moreover, the viscosities of the emulsions were not solely determined by the viscosities of the individual oils, suggesting significant interactions with the emulsifier system. High occlusion factors were demonstrated for all emulsions, with the highest values observed for 30% olive- and grape seed oil–based formulations. Spectrophotometric SPF assessment revealed measurable UV-protective activity only for emulsions containing 30% olive, avocado, or flaxseed oil (SPF > 1). All formulations exhibited satisfactory physical stability under mechanical and thermal stress. These findings demonstrate that plant oils can modulate the structure and performance of W/O emulsions and may serve as valuable supportive ingredients in the development of photoprotective cosmetic products. Full article

Façades account for approximately 15–20% of a building’s embodied carbon, making them a key target for material decarbonization. While bio-composites are increasingly explored for façade insulation, cladding systems remain dominated by carbon-intensive materials such as aluminum and fiber-reinforced polymers (FRPs). This paper presents findings from a study investigating the use of food-waste-derived bulk fillers in bio-composite materials for façade cladding applications. Several food-waste streams, including hazelnut and pistachio shells, date seeds, avocado and mango pits, tea leaves, and brewing waste, were processed into fine powders (<0.125 μm) and combined with a furan-based biobased thermoset resin to produce flat composite sheets. The samples were evaluated through mechanical testing (flexural strength, stiffness, and impact resistance), water absorption, freeze–thaw durability, and optical microscopy to assess microstructural characteristics before and after testing. The results reveal substantial performance differences between waste streams. In particular, hazelnut and pistachio shell fillers produced bio-composites suitable for façade cladding, achieving flexural strengths of 62.6 MPa and 53.6 MPa and impact strengths of 3.42 kJ/m² and 1.39 kJ/m², respectively. These findings demonstrate the potential of food-waste-based bio-composites as low-carbon façade cladding materials and highlight future opportunities for optimization of processing, supply chains, and material design. Full article