Search Results (156)

Stenoma catenifer (Lepidoptera: Depressariidae), the avocado seed borer, represents a major phytosanitary threat in Andean avocado production systems. Egg parasitoids of the genus Trichogramma constitute promising biological control agents for this pest; however, their field-level compatibility with agrochemicals commonly used in avocado orchards remains largely uncharacterized. This study evaluated the side effects of 13 commercial pesticide formulations on Trichogramma exiguum (Hymenoptera: Trichogrammatidae) under two complementary exposure scenarios: (1) residual contact toxicity on adults and (2) susceptibility of parasitized Ephestia kuehniella (Lepidoptera: Pyralidae) eggs, following International Organisation for Biological Control IOBC/WPRS standardized methodology. Corrected adult mortality was assessed at 1 h and 24 h post-exposure, while parasitism expression at the pupal stage, adult emergence rate, and developmental time were recorded for preimaginal stages. At 24 h, abamectin, acephate, lambda-cyhalothrin, and metalaxyl caused 100% adult mortality (harmful), whereas potassium soap and hexythiazox were classified as moderately harmful. In Bioassay 2, potassium soap completely suppressed parasitism expression and adult emergence (0%), while neem extract showed no significant reduction relative to the water control. Developmental time to adult emergence ranged from 9.7 to 12.0 days across treatments, with no statistically significant differences among them. These results indicate that neem extract and the adjuvant dispersant are broadly compatible with T. exiguum, whereas neurotoxic insecticides and potassium soap are incompatible under both exposure scenarios. These findings provide an evidence-based compatibility hierarchy to guide the strategic integration of chemical inputs and augmentative biological control in avocado integrated pest management programs. Full article

This study investigated the inhibitory effect of nanoemulsions (NEs) derived from various essential oils (EOs) and seed oils (SOs) against pathogenic bacteria isolated from rainbow trout (Oncorhynchus mykiss). The EOs of eucalyptus, mandarin, and basil were extracted by hydrodistillation, while the SOs of avocado and pumpkin were extracted by supercritical fluids. GC–MS analysis determined the chemical composition, revealing that limonene (70.88%), eucalyptol (57.85%), and camphor (24.61%) were the main components of the EOs. The SOs were rich in palmitic acid (avocado) and linoleic acids (pumpkin) and contained phytosterols such as β-sitosterol and stigmasterol. Avocado seed oil had the highest total phenolic content and antioxidant activity. Eight stable NEs, prepared from individual and mixed oils, were tested against Salmonella enterica subsp. salamae, Escherichia coli, Klebsiella variicola, Bacillus oceanisediminis, and Bacillus thuringiensis. Most NEs were effective against E. coli and B. oceanisediminis, with an additive effect for SOs mixtures and a minimum inhibitory concentration of 0.53 μL/mL (E. coli), 0.53 μL/mL (B. oceanisediminis), and 2.13 μL/mL (B. thuringiensis). The bacteriostatic and bactericidal activity was 1.62 and 6 h with E. coli and NE Mix AP. These findings suggest that nanoemulsions containing SOs are promising candidates for controlling bacterial contamination in fishery products. Full article

Fruits and vegetables are among the most widely consumed products; however, their processing by both industry and households generates substantial peel waste, leading to significant environmental concerns. This study aimed to assess fruit and vegetable peels as an eco-friendly source of natural cyanbactericidal compounds for controlling toxic algal blooms. Aqueous Extract (AE), Ethyl Acetate Extract (EAE), and Ethanol Extract (EE) of five fruit and vegetable peels (Avocado, tomato, mango, eggplant, and potato) were screened for their inhibitory effects on Microcystis aeruginosa using both paper disc diffusion and microdilution techniques. Therefore, the extracts of avocado peel, the most bioactive of the five peels, were selected for further testing in a batch bioassay. The inhibitory effect appeared to be dose-dependent. The maximum inhibition rate (98%) was recorded following an 8-day exposure period at the dose (MIC = 0.8 mg/mL) for both the AE and EAE. Thus, the EE showed significant potential, particularly at the highest concentration (MIC = 0.2 mg/mL), where inhibition peaked at 92% on day 8. Accordingly, all treated groups demonstrated a significant decrease in primary photosynthetic pigments and phycobiliproteins in comparison to the control groups. In conclusion, avocado peel extracts show the most potent inhibition in batch bioassay. These extracts could constitute a promising strategy to valorize avocado peel waste as a sustainable cyanobactericidal agent to suppress the proliferation of M. aeruginosa blooms in eutrophic aquatic ecosystems. Full article

Northern Colombian Creole-Antillean avocado constitutes a promising agroindustrial resource because of its lipid-rich composition and regional availability. Despite this potential, the industrial exploitation of this biomass remains limited, particularly regarding the technical assessment of large-scale oil production systems. In this study, an avocado oil production process was evaluated through computer-aided simulation combined with the Water–Energy–Product (WEP) methodology to assess operational behavior, resource utilization, and process efficiency from an integrated technical perspective. The evaluated system achieved an overall production yield of 9.43%, mainly affected by the elevated raw material requirements associated with oil generation. Nevertheless, the extraction stage exhibited favorable technical performance, reaching an oil recovery efficiency of 81.42%. Concerning water management, the process required 26.85 m³/t of freshwater and generated wastewater equivalent to 96.05% of the total water consumed, revealing important limitations related to water integration and recirculation within the process configuration. From an energy perspective, the system presented a specific energy intensity of 19,929 MJ/t, with natural gas representing the predominant energy source throughout the operation. Overall, the obtained results demonstrate that the proposed process is technically viable for avocado oil production while also identifying critical opportunities for improving resource utilization, decreasing water demand, and enhancing the operational sustainability of the system. Full article

The environmental impact of food waste and agro-industrial by-products has promoted the development of circular economy strategies for food applications. In this study, edible films were developed from biopolymers extracted from avocado peel and seeds (hemicellulose, pectin, lignin, and starch), incorporating ethyl lauroyl arginate (LAE^®) as an antifungal agent. The activity of LAE^® was evaluated against Colletotrichum gloeosporioides on inoculated avocados stored at 12 °C and 22 °C. Fruit shelf life was assessed through physiological, physicochemical and sensory parameters during cold storage and subsequent shelf life. Films containing 10% LAE^® exhibited strong antifungal activity, and their efficacy was higher at 12 °C than at 22 °C. Coated fruits exhibited a ripening delay of up to 2 days compared to controls. These findings highlight the potential use of avocado by-product-based LAE^® coatings as a sustainable strategy for preserve postharvest avocado quality. Full article

The fresh-cut avocado processing generates significant amounts of by-products, mainly peel and seed, with the peel representing a valuable source of phenolic compounds. In this context, the growing demand for sustainable technologies encourages the use of green solvents for bioactive compound recovery. In this study, natural deep eutectic solvents (NaDES) were evaluated as environmentally friendly solvents for the extraction of phenolic compounds from Hass avocado peels through ultrasound-assisted extraction and for their potential application in fresh-cut avocado. Phenolics were extracted using acidic water, ethanol, and NaDES based on choline chloride as a fixed hydrogen bond acceptor (HBA) and hydrogen bond donors (HBDs; lactic acid, glycerol, and citric acid) with the ultrasound-assisted system. The stability of the extracts was monitored for eight weeks (four weeks in darkness followed by four weeks under light exposure). Among the tested formulations, the lactic-acid-based NaDES showed the highest extraction efficiency and the best stability of phenolic compounds during storage (≥20 mg GAE g⁻¹ dw during the storage period). The lactic-acid-based extract was then applied to fresh-cut avocado to evaluate its potential for antioxidant enrichment and browning prevention during refrigerated storage. The treatment increased phenolic content and contributed to improved color stability (during seven days of storage). Overall, lactic-acid-based NaDES represent a promising green solvent system for recovering phenolics from avocado peel and for their functional application in fresh-cut avocado within a circular valorization approach. Full article

Avocados produced in Colombia’s Caribbean region represent a biomass with high potential for valorization beyond fresh consumption, particularly when their fractions are exploited as sources of value-added compounds. This study proposes a dual-production system integrating oil extraction from the pulp and biochar generation from the seed under a process approach aimed at maximizing raw material utilization. The process performance was evaluated through the application of the Extended Water–Energy–Product (E-WEP) methodology, which allows for a comprehensive assessment of water, energy, and material consumption, as well as product generation efficiency, based on computer simulation results. The findings indicate an overall process yield of 14.20%, limited by the high raw material demand, although a high oil recovery efficiency of 83.95% was achieved. Water consumption reached 17.84 m³/t, with 99.25% converted into wastewater, highlighting the need for improved water management strategies. The process exhibited an energy demand of 3613.19 MJ/h, predominantly covered by natural gas consumption, which led to an energy intensity of 23,192.65 MJ/t. Furthermore, the obtained NER and EUI values of 0.53 and 2.84, respectively, suggest that the system does not operate under energy self-sufficiency conditions. Nevertheless, the resulting products still present considerable potential for energy recovery and subsequent valorization processes. Full article

The Colombian Caribbean is a strategic area for avocado production, not only because of its favorable climatic conditions, but also because of the availability of varieties with a high content of compounds of industrial interest. The Creole-Antillean avocado grown in Montes de María represents a significant source of raw material with potential for processing, both because of the lipid fraction of its pulp and the chemical composition of its seed. However, the use of this resource has been limited by low technology incorporation and poor coordination of agro-industrial chains that would allow its valorization beyond fresh consumption. In view of this situation, the design of a plant for the simultaneous production of oil and biochar is proposed, with the aim of migrating from a linear model to a comprehensive biomass valorization scheme. The study analyzes the performance of the process from a thermodynamic perspective, applying an exergy analysis that allows for the evaluation of the quality of the energy used and the quantification of irreversibilities at each stage. The results indicate that the highest exergy destruction occurs during seed washing (12.37%), oil extraction and centrifugation (19.71%), distillation and condensation (20.64%), and pyrolysis with by-product separation (28.72%). Although the seed washing stage showed high exergy efficiency (99.81%) when integrated into biochar production, stage 12 recorded a significant loss of 2438.52 MJ/h, associated with the non-use of the volatile gases generated in pyrolysis. Overall, the exergy efficiency of the system reached 30.07%, reflecting the high thermodynamic demands involved in transforming the seed into a high-value product such as biochar. This type of assessment not only identifies critical points of exergy destruction, but also establishes technical bases for optimizing energy consumption, reducing losses, and moving towards a more efficient and sustainable process. Full article

This study demonstrates how synthesis conditions and bacterial cellulose (BC) functionalization influence the physicochemical properties and antibacterial performance of BC membranes containing green-synthesized silver nanoparticles (AgNPs). Mint and avocado-seed extracts enabled AgNP formation in aqueous media but differed in composition. UV–Vis screening across pH and temperature revealed inefficient synthesis at acidic pH, whereas higher temperatures produced broader localized surface plasmon resonance (LSPR) bands. Neutral conditions generated the most intense and narrow LSPR signals. Under optimized conditions (pH 7, 23 °C), AgNPs were confirmed by TEM, and their colloidal properties differed between extracts: mint-derived particles exhibited smaller hydrodynamic diameters and lower polydispersity than avocado-derived AgNPs. Two BC functionalization strategies were evaluated: immersion in pre-formed AgNP dispersions and in situ synthesis within the BC matrix. In situ membranes displayed stronger and better-defined LSPR peaks. Agitation released nanoparticles from all BC-AgNP membranes, with smaller species released from in situ systems. Antibacterial assays against E. coli showed greater bactericidal activity for in situ membranes. Avocado-derived in situ BC-AgNPs produced larger inhibition halos and prevented bacterial regrowth in liquid culture. Overall, in situ green synthesis within BC provides an effective route to robust and sustainable antibacterial BC membranes. Full article

The avocado oil industry discards residues from the peeling and destoning steps primarily as mixtures with high biofunctional potential. Extracts from a residual avocado oil industry (RAOI) mixture were evaluated for the effects of green technologies Naviglio^® (rapid solid–liquid dynamic extraction), ultrasound, and maceration on their functional compounds and biological activity. The Naviglio^® extract excelled for total flavonoid content (7.29 ± 1.09 mg QE/g), minimum inhibitory concentration (MIC) against Escherichia coli (25 mg/mL) and Staphylococcus aureus (25 mg/mL), and minimum bactericidal concentration (MBC) against Staphylococcus aureus (50 mg/mL), with similar anti-inflammatory activity and total phenolic content (17.32 ± 0.59 mg GAE/g) than the maceration extract. Maceration was superior in seven polyphenol contents, β-sitosterol (9135.87 ± 468.83 mg/kg), and antioxidant activities (116.71 ± 16.09, 63.85 ± 3.97 and 49.63 ± 1.83 µmol TE/g for ABTS, FRAP and DPPH, respectively). At the evaluated MIC and MBC, the Naviglio^® extract was non-toxic, while maceration and ultrasound extracts were moderately toxic; at the anti-inflammatory concentrations tested, the Naviglio^® and ultrasound extracts were non-toxic. Naviglio^® and ultrasound extracts have pharmaceutical potential as antioxidants and anti-inflammatory agents, while the macerated extract is a potential source of β-sitosterol. For the first time, Naviglio^® technology was applied to RAOI mixtures, and the biological properties of the extracts were evaluated. Full article

This study explores the sustainable extraction, quantification, and functional evaluation of antioxidant amphiphilic (TAC) and lipophilic (TLC) compounds from avocado (Persea americana) products and by-products using green, solvent-efficient extraction, for potential applications in functional foods and/or cosmetics. Juice derived from organically grown domestic (Greek) avocado and the remaining juicing pulp by-products were subjected to a green extraction and partitioning fractionation process to obtain separately the extracted TLC and TAC. Quantitative analyses of total phenolic (TPC) and carotenoid contents (TCC), as well as antioxidant activity (DPPH, ABTS, FRAP), were performed using UV–Vis spectroscopy just after the extraction. ATR–FTIR spectroscopy was used to structurally characterize TAC bioactives compared to standards (gallic acid, quercetin, beta-carotene, soy phospholipids). TAC extracts exhibited higher TPC and superior antioxidant capacity across all assays, in comparison to the TLC, especially in the by-products. Despite relatively modest absolute phenolic and carotenoid concentrations compared to the literature, the extracts retained potent bioactivity, indicating selective enrichment of functional compounds. UV–Vis spectral peaks (240 nm, 310 nm) confirmed the presence of conjugated systems, suggesting potential for anti-UV photo-protective cosmetic applications. ATR–FTIR analysis further identified functional groups of key amphiphilic constituents, including simple phenolics, flavonoids, polyphenols, carotenoids and polar lipids. TAC extracts were successfully integrated into plant-based jelly prototypes as functional food supplements. Antioxidant stability of the jelly was retained for 15 days under refrigeration, though shelf-life limitations due to moisture and microbial growth highlight the need for preservative strategies. This work demonstrates a circular bioeconomy approach to food waste valorization, with significant implications for sustainable innovation in functional foods and clean-label cosmetics. Full article

Creole avocado (Persea americana var. drymifolia) seeds are considered as biowaste; however, they constitute a rich source of bioactive compounds. The objective of this study was to evaluate the cytotoxic effect of extract, partitions, and acetogenin mixture from creole avocado seeds in SiHa cells and erythrocytes. Creole avocado seed extract was obtained using ethyl acetate (CASE), and subsequently partitioned into hexane (HP), ethyl acetate (EP), and butanol (BP). Acetogenin mixture (AM), composed of avocadene acetate and avocadyne acetate, was isolated from HP and structurally characterized. Total phenolic content, antioxidant capacity and cytotoxic effect of all samples were evaluated using SiHa cell line and human erythrocytes. BP exhibited the highest total phenol content with a value of 159.13 mg of gallic acid equivalents/g (mg GAE/g). Antioxidant capacity assessed by 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS•⁺) and 2,2-diphenyl-1-picrylhydrazyl (DPPH•) assays indicated that BP showed the greatest antioxidant capacity with values of 207.26 and 94.96 mg of Trolox equivalents antioxidant capacity/g (mg TEAC/g), respectively. AM demonstrated the highest cytotoxicity against SiHa cells at all exposure times, with half-maximal inhibitory concentration (IC₅₀) values ranging from 15.37 to 28.09 µg/mL. Half-maximal hemolytic concentration (HC₅₀) of all samples ranged from 107.39 to 160.26 µg/mL. AM, isolated from creole avocado seeds, showed the highest cytotoxic activity against SiHa cells, highlighting its potential as a promising bioactive compound for further investigation in cancer research. Full article

Natural preservation technologies have emerged as sustainable alternatives for maintaining the postharvest quality of fresh products. This study developed and characterized edible films and coatings produced from purple corn flour (MMH) and ethanolic propolis extract (EEP), and evaluated their effectiveness in extending the shelf life of Fuerte avocado. Film-forming solutions were prepared using three MMH/EEP formulations (100/0, 90/10, and 80/20), and their apparent viscosity was determined. Films obtained by drying at 45 °C for 12 h were analyzed for pH, thickness, tensile strength, solubility, water vapor permeability, and microstructure by SEM. The MMH 80/20 EEP formulation showed the best overall performance and was selected as a coating for avocados stored under ambient and refrigerated conditions. Shelf life was defined based on quantitative criteria, including acceptable limits of weight loss and sensory acceptability. Under these criteria, coated avocados reached a shelf life of 30 days at ambient temperature, compared to 15 days for uncoated fruit, and 72 days under refrigerated storage, compared to 50 days for the control. Additionally, the coating reduced weight loss, preserved moisture, and improved sensory acceptance. Overall, MMH/EEP systems represent a promising natural alternative for the postharvest preservation of avocado. Full article

This study investigated Brazilian consumers’ perceptions, attitudes, and purchase intentions regarding traditional and reformulated chicken meat products (fresh sausage and burger) enriched with natural antioxidants obtained from avocado by-product extracts. A mixed-methods approach was applied, using a word association task, a Likert-scale attitudinal questionnaire, and purchase intention scales (n = 422). Word association revealed predominantly negative perceptions toward products containing synthetic antioxidants, while natural antioxidant formulations elicited positive associations related to health, naturalness, and sustainability. Attitudinal data indicated strong alignment between health consciousness, environmental concern, and openness to food innovation. Pearson correlations (p < 0.05) showed moderate-to-strong relationships (r ≥ 0.40) among beliefs about healthy eating, perceived benefits of natural antioxidants, and support for sustainable production. Contingency analyses demonstrated that belief in the health benefits of natural antioxidants significantly increased purchase intention for reformulated products, whereas consumers less engaged with healthy eating were more accepting of synthetic formulations. Noting sample limitations primarily comprising young, educated females, who correspond to the group of consumers who tend to be more sensitive to health and environmental responsibility claims, the findings highlight consumer interest in natural, functional, and sustainable meat products. These results reinforce the potential of using agro-industrial by-product extracts as natural antioxidants in meat formulations and underscore the importance of communication strategies emphasizing health, naturalness, and sustainability to improve consumer acceptance. Full article

In this study, we conducted a comprehensive characterization of avocado accessions from the Canary Islands, focusing on molecular, morphological, phenological, and agronomic traits. A total of 311 trees were initially prospected across Tenerife, La Palma, Gran Canaria, and La Gomera Islands. DNA was extracted from young leaves, and genetic diversity was assessed using 28 microsatelites primers, 14 of which were highly polymorphic, revealing 6937 amplified fragments, 137 of which were polymorphic. The average polymorphism percentage was 85.68%, with an expected heterozygosity of 0.68, indicating high genetic diversity. A dendrogram based on genetic data identified four main groups, two of which are closely related to the most widely cultivated avocado cultivars: ‘Hass’, ‘Fuerte’, and ‘Pinkerton’. Morphological analysis (over three years), using 91 descriptors, revealed a clear differentiation between accessions, with several groups corresponding to specific commercial cultivars. Morphotypes that deviated from the main groupings were specimens obtained through sexual propagation. Principal component analysis revealed that fruit characteristics such as length-to-diameter ratio, seed size, and fruit weight were the most discriminating traits, consistent with findings in the Persea genus. These results highlight the genetic and morphological diversity within the Canary Islands avocado germplasm, providing valuable insights for future breeding and conservation efforts. Full article