Search Results (185)

The use of eco-organic ingredients as a source of protein in aquaculture diets needs important attention due to the growing demand for organic seafood products. The present study evaluated the effects of fish meal substitution by different organic ingredients on the growth, body composition, retention efficiency, enzyme activity, and nutrient digestibility of white shrimp Penaeus vannamei. The four dietary formulations tested were formulated with organic ingredients and the fish meal was replaced by the following organic protein meals: Iberian pig viscera meal (PIG), trout by-product meal (TRO), insect meal (FLY), and organic vegetable meal (WHT), in addition to a control diet (CON) that included 15% fish meal. A growth trial was carried out for 83 days, raising 1 g shrimp to commercial size (20 g). Shrimp were stocked at 167 shrimp/m³ (15 individuals per 90 L tank). The results showed that the growth obtained by shrimp fed with TRO (19.27 g) and PIG (19.35 g) were similar in weight gain to the control diet (20.76 g), while FLY (16.04 g) and WHT (16.73 g) meals resulted in a significant lower final weight. The FLY diet showed significantly lower protein digestibility (68.89%) compared to the CON, PIG, TRO, and WHT diets, and significantly higher trypsin activity (0.17 mU/g) compared to shrimp fed with the PIG, TRO, and WHT diets. Shrimp fed with WHT have a significantly lower body weight percentage of protein (19.69%) than shrimp fed with the WHT and TRO diets, and some significant differences in dietary aminoacidic levels affecting amino acid body composition. These results indicate that Iberian pig viscera and trout by-product meal can successfully replace fish meal in Pacific white shrimp aquaculture. Full article

Optimizing hydrodynamic performance and dissolved oxygen (DO) distribution is essential for improving water quality management in industrial recirculating aquaculture systems. This study combines experimental measurements and data analysis to evaluate the effects of the inlet pipe flow rate (Q), deployment distance ratio (d/r), deployment angle (θ), inlet pipe structure on hydrodynamics and the dissolved oxygen distribution across various tank layers. The flow field distribution in the tanks was measured using Acoustic Doppler Velocimetry (ADV), and the hydrodynamic characteristics, including average velocity (v_avg) and the velocity uniformity coefficient (DU₅₀), were quantitatively analyzed. The dissolved oxygen content at different tank layers was recorded using an Aquameter GPS portable multi-parameter water quality analyzer. The findings indicate that average velocity (v_avg) and the velocity uniformity coefficient (DU₅₀) are key determinants of the hydrodynamic characteristic of circular aquaculture tanks. Optimal hydrodynamic performance occurs for the vertical single-pipe porous configuration at Q = 9 L/s, d/r = 1/4, and θ = 45°,the average velocity reached 0.0669 m/s, and the uniformity coefficients attained a maximum value of 40.4282. In a vertical single-pipe porous structure, the tank exhibits higher dissolved oxygen levels compared to a horizontal single-pipe single-hole structure. Under identical water inflow rates and deployment distance ratios, dissolved oxygen levels in the surface layer of the circular aquaculture tank are significantly greater than that in the bottom layer. The results of this study provide valuable insights for optimizing the engineering design of industrial circular aquaculture tanks and addressing the dissolved oxygen distribution across different water layers. Full article

Synthetic flavors from standardized processes have recently emerged as a promising and sustainable alternative to traditional feed attractants. In this study, two attractive (F25, cheese; F35, caramel) and one repulsive (F32-, coconut) synthetic flavors were individually added (1% w/w) to a commercial diet for European seabass (Dicentrarchus labrax) and tested over a 90-day feeding trial (30 fish per tank, in triplicate; initial weight 72.48 ± 8.04 g) to assess their impact on fish growth performance, welfare, and the modulation of brain appetite and monoaminergic pathways. None of the tested flavors negatively affected overall fish health. The F35 flavor enhanced feed intake (90.1 ± 5.6%) and growth (SGR 2.2 ± 0.2%) and positively influenced appetite-related and monoaminergic signals, thus being more effective than the F25 one (80.4 ± 3.2 and 1.6 ± 0.1%, respectively). A weekly feeding rotation between F35 and F25 (ROT group) resulted in suboptimal outcomes compared to F35 administration alone. The F32- flavor was not clearly perceived as strongly aversive by seabass and did not impair zootechnical performance. These findings highlight the potential of attractive synthetic flavors to improve diet palatability in a carnivorous species of commercial value, offering novel insights for more sustainable and cost-effective aquaculture feeding strategies. Full article

The gray triggerfish Balistes capriscus has a wide geographical distribution and is used for commercial and recreational fishing worldwide. In this study, we aimed to provide technical knowledge for developing strategies for the sustainable production of gray triggerfish in aquaculture systems by characterizing the capture procedures for broodstock acquisition and developing a protocol for species maintenance in captivity. Broodstock maintenance data were collected over six months (April to September) each year, whereas breeder data were collected over three months each year (November to January). The number of shipments, capture, and survival of B. capriscus was 100%. The animals grew on average by 9.99 ± 0.11 cm over 9 months and increased their average weight by 1.658 ± 0.1 kg, representing a specific growth rate of 0.62% and an average daily weight gain of 6.14 g/day. The species were fed by alternating the supply of fresh food (minced fish, fish fillets, shrimp, squid, minced octopus and crab), divided into two times, 9:00 a.m. and 4:00 p.m., and offered until the animals were satiated. Regarding the structures used to maintain the breeding stock, 15,000 L tanks are recommended to keep up to 30 breeding individuals. Full article

Aquaculture has emerged as a sustainable alternative to meet the growing demand for aquatic products while preserving natural ecosystems. This study presents the design, simulation, and experimental validation of an intelligent multivariable control system for aquaculture tanks aimed at cultivating Mugil incilis, a native species of the Colombian Caribbean. The system integrates three control strategies: a classical Proportional-Integral-Derivative (PID) controller, a fuzzy logic–based PID controller, and a neural network predictive controller. All strategies were evaluated in simulation using a third-order transfer function model identified from real pond data. The fuzzy PID controller reduced the mean squared error (MSE) by 66.5% compared to the classical PID and showed faster settling times and lower overshoot. The neural predictive controller, although anticipatory, exhibited high computational cost and instability. Only the fuzzy PID controller was implemented and validated experimentally, demonstrating robust, accurate, and stable regulation of potential hydrogen (pH), dissolved oxygen, and salinity under dynamic environmental conditions. The system operated in real time on embedded hardware powered by a solar kit, confirming its suitability for rural or off-grid aquaculture contexts. This approach provides a viable and scalable solution for advancing intelligent, sustainable aquaculture practices, particularly for sensitive native species in tropical regions. Full article

Aquaculture advancement depends on alternative raw materials to reduce reliance on fishmeal (FM) and fish oil (FO) from extractive fisheries. Strategies like restricted feeding reduce costs and improve sustainability by minimizing feed waste and enhancing water quality, while selective breeding boosts growth and adapts fish to innovative diets. However, these measures may affect quality and shelf life. Gilthead seabream selected for high growth or non-selected were fed in 500 L tanks for 300 days until apparent satiety (AS) or with food restrictions (85AS or 65AS) using a control diet with low FM and FO balanced with vegetable ingredients, and an alternative diet (ALT) where FM was substantially replaced with insect, poultry by-product, feather, and porcine blood meals, while FO was completely replaced by microalgae, poultry, and salmon by-product oils. The ALT diet improved EPA + DHA levels, n-3/n-6 ratio, and fillet hardness. The selected fish outperformed the non-selected ones in growth and were more resilient to ALT diet and feeding restrictions. The 85AS feeding strategy optimized fillet quality by preventing lipid accumulation and muscle adaptations, as observed with the other feeding strategies. Combining sustainable feed formulations, genetic selection, and moderate feed restriction enables a viable, long-term strategy for high-quality, environmentally responsible seabream farming. Full article

This study examined the behavioral responses of Nile Tilapia (Oreochromis niloticus), a key aquaculture species, to ammonia stress using non-invasive image processing techniques. The experiment was conducted under controlled laboratory conditions and involved four groups exposed to ammonium chloride concentrations (0, 100, 200, and 400 mg·lt⁻¹). Movement trajectories of individual fish were recorded over 10 h using high-resolution cameras positioned above and beside glass tanks. Images were processed with the Optical Flow Farneback algorithm in Python, implemented in Visual Studio Code with OpenCV and NumPy libraries, achieving a 91.40% accuracy rate in tracking fish positions. The results revealed that increasing ammonia levels restricted movement areas while elevating movement irregularity and activity. The 0 mg·lt⁻¹ group utilized the glass tank homogeneously, covering 477 m. In contrast, the 100 mg·lt⁻¹ group showed clustering in specific areas (796 m). At 200 mg·lt⁻¹, clustering intensified, particularly along the glass tank’s left edge (744 m), and at 400 mg·lt⁻¹, fish exhibited severe restriction near the water surface with markedly increased activity (928 m). Statistical analyses using Kruskal–Wallis and Dunn tests confirmed significant differences between the 400 mg·lt⁻¹ group and others. No difference was observed between the 0 mg·lt⁻¹ and 100 mg·lt⁻¹ group, indicating tolerance to lower concentrations. The study highlights the importance of ammonia levels in water quality management and reveals the potential of image processing techniques for automation and stress monitoring in aquaculture. Full article

Nitrite is a common pollutant in aquaculture systems and can pose serious threats to fish health, especially under high-temperature conditions. This study aimed to investigate the impact of nitrite stress on the growth, glycolipid metabolism, and hepatic metabolomic profiles in the spotted seabass fry (Lateolabrax maculatus) under elevated temperature conditions at 33 °C. A total of 450 fish (28.52 ± 0.84 g) were randomly distributed into nine tanks and exposed to three nitrite concentrations (0, 8, and 16 mg/L), with samples collected on days 1, 3, 7, 14, 21, and 28. Results showed that higher nitrite levels significantly reduced final body weight, weight gain, survival rate, hepatosomatic index, and viscerosomatic index. Blood glucose and triglyceride levels, whole-body crude lipid, liver total cholesterol, and hepatic glycogen content also declined significantly under higher nitrite stress. In contrast, hepatic lactate and lactate dehydrogenase increased in the high-nitrite group. Gene expression analysis revealed suppressed lipid synthesis and enhanced lipolysis under nitrite exposure. Metabolomic analysis further demonstrated disruptions in key energy-related pathways, including the TCA cycle, pentose phosphate pathway, and insulin signaling. These findings indicate that nitrite stress impairs growth and energy metabolism in spotted seabass, which respond by mobilizing energy reserves to cope with combined stress of high temperature and nitrite. Full article

Real-time estimation of fish growth offers multiple benefits in indoor aquaculture, including reduced labor, lower operational costs, improved feeding efficiency, and optimized harvesting schedules. This study presents a low-cost, vision-based method for estimating the body length and weight of olive flounder (Paralichthys olivaceus) in tank environments. A 5 × 5 cm reference grid is placed on the tank bottom, and images are captured using two fixed-position RGB smartphone cameras. Pixel measurements from the images are converted into millimeters using a calibrated pixel-to-length relationship. The system calculates fish length by detecting contour extremities and applying Lagrange interpolation. Based on the estimated length, body weight is derived using a power regression model. Accuracy was validated using both manual length measurements and Bland–Altman analysis, which indicated a mean bias of −0.007 cm and 95% limits of agreement from −0.475 to +0.462 cm, confirming consistent agreement between methods. The mean absolute error (MAE) and mean squared error (MSE) were 0.11 cm and 0.025 cm², respectively. While optimized for benthic species such as olive flounder, this system is not suitable for free-swimming species. Overall, it provides a practical and scalable approach for non-invasive monitoring of fish growth in commercial indoor aquaculture. Full article

Thus far, various aquaculture modes have been developed to facilitate the rapid growth of the aquaculture industry and thus meet the heavy demand for aquatic products for human consumption. However, the effects of different culture modes on fish muscular nutritional content and volatile flavor are rarely reported. In the present study, we evaluated the differences in muscular nutrition content and dietary flavor between Chinese longsnout catfish (Leiocassis longirostris) groups cultured in two different modes, i.e., flow-through water tanks (CWWL) and traditional ponds (CWWC). Our statistical results showed that a significantly higher crude protein content and lower crude fat levels were observed in the CWWL group than in the CWWC group (p < 0.05). Similarly, the contents of total aromatic amino acids (Total ∑TAA) and total dicarboxylic amino acids (Total ∑DAA) were also significantly higher in the CWWL group. Among the fatty acids, long-chain polyunsaturated fatty acids (LC-PUFAs), including eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and arachidonic acid (ARA), were recorded at 1.44%, 2.5%, and 9.09%, respectively, in the CWWL group, which were dramatically higher than in the CWWC group. Conversely, the contents of volatile compounds, including 2-tridecanone, dimethyl trisulfide, and isophorone, in the CWWC group were also significant higher, which, however, may contribute to an unpleasant sensory experience. Conversely, other compounds like 2-methylbutanal and 2,3-butanedione were prevalent in the CWWL group, which can induce rich nutty and buttery flavors and thus enhance the freshness of flavor profiles. In conclusion, Chinese longsnout catfish cultured in flow-through tanks show higher nutritional value and better sensory flavor in comparison with those raised in ponds. These findings not only provide novel insights into the potential effects of aquaculture modes on muscular nutrition content and dietary flavor for Chinese longsnout catfish but also lay a solid foundation for optimizing practical culture modes to improve the global aquaculture industry. Full article

Aquaculture play a vital role in enhancing human nutrition by producing commercially valuable fish, with gilthead seabream (Sparus aurata) being a key species in the Mediterranean region. In seabream larviculture, disinfection is commonly used to control pathogens and prevent microbial imbalances. However, this process may also remove beneficial microbiota that contribute to ecosystem stability. This study aims to investigate the impact of tank disinfection operations on the bacterial communities associated with seabream larvae and their rearing water in a commercial hatchery using 16S rRNA amplicon sequencing. For further comparison, the bacterial communities present in eggs and feed were also analyzed for comparison. Results showed that the use of different disinfectants significantly altered the bacterial composition of the larvae, while the duration of the dry period had no measurable effect. Across all larval samples, the phylum Pseudomonadota dominated, with members of the genus Psychrobacter consistently detected regardless of disinfection treatment. This suggests that Psychrobacter may be transmitted from eggs or acquired through the feed, mainly rotifers and Artemia nauplii. In contrast, the bacterial communities in the rearing water were more diverse and showed only minor differences in relative abundance across disinfection methods. Full article

Water quality and the culture performance of juvenile rainbow trout (Oncorhynchus mykiss) were evaluated between 2014 and 2017 in a recirculating aquaculture system (RAS) in the Chilean Altiplano. Key parameters such as temperature, total ammonia nitrogen (TAN), nitrates, and dissolved oxygen were monitored, with values ranging from 7 to 21 °C, <0.1 to 0.63 mg/L, 2.0 to 135 mg/L, and 1.8 to 7.5 mg/L, respectively. Additional parameters—including alkalinity, arsenic, chlorine, true color, conductivity, hardness, phosphorus, pH, potassium, suspended solids, and salinity—were also assessed, comparing different points within the system (head tank, culture tanks, and settling tanks). The results showed that water quality remained within acceptable ranges for aquaculture, although fluctuations in pH and low alkalinity levels caused stress in the fish. Despite these challenges, the specific growth rate (SGR) was 1.49, the feed conversion ratio (FCR) was 1.52, and weight gain reached 298.7%, with a survival rate of 96.2%. This study demonstrates that aquaculture in the Altiplano is feasible and can contribute to the sustainable development of aquaculture in the region. Furthermore, it highlights the importance of comprehensive water quality monitoring to optimize RAS performance in challenging environments. Full article

To investigate the effects of feeding frequency on the growth, intestinal health, and metabolism of larval red-tailed catfish (Hemibagrus wyckioides) cultured in land-based circular tanks, a 56-day feeding trial was conducted. A total of 450 fish (8.47 ± 0.36 g) were randomly allocated to three feeding frequencies: twice (F2), three times (F3), and four times (F4) daily. The results revealed that the F3 group had a significantly better feed conversion rate, specific growth rate, and weight gain rate compared to the F4 group (p < 0.05). Lipase activity and villus height were also significantly greater in the F3 group compared to the other groups (p < 0.05). The transcriptome of the F3 group showed significant enrichment in immune- and metabolism-related pathways. Additionally, the F3 group had a higher abundance of beneficial Clostridium compared to the other groups. Plesiomonas was identified as the main contributor in the F3 group, and its abundance was significantly decreased in the F4 group (p < 0.05). These findings indicated that a feeding frequency of three times per day improves the growth performance of H. wyckioides in aquaculture by increasing the abundance of beneficial Clostridium and Plesiomonas, activating multiple immune pathways, and enhancing amino acid metabolism. Full article

The Peruvian grunt, Anisotremus scapularis, is a commercially valuable coastal fish in the southeastern Pacific that is facing overexploitation. To support its aquaculture development, this study evaluated the spontaneous reproductive dynamics of a captive broodstock held under natural photoperiod and temperature conditions in a flow-through system. Eleven wild adult specimens (3 females and 8 males) with an average size of 34.9 ± 5.4 cm and a weight of 986 ± 470 g were housed in a 9 m³ tank and monitored over five consecutive spawning seasons (2016–2021). Fish were fed a semi-moist, animal-protein-based diet (37% protein and 6.6% lipid) at 2% body weight/day. A total of 214 spontaneous spawning events produced over 83 million eggs. The highest reproductive output occurred in the first season (2016–2017) with 94 spawnings and 23.3 million eggs. Fertilization, hatching, and larval survival rates averaged 94.7%, 89.7%, and 75%, respectively, but declined in later years. Spawning showed marked seasonality from October to May, with a major reproductive pause in late January. The temperature (16–20 °C) and photoperiod (>12 h daylight) appeared to influence reproductive timing, alongside diet and broodstock handling. The findings reported herein are observational in nature and provide valuable baseline data for future experimental designs aimed at optimizing broodstock management in A. scapularis aquaculture. Full article

Edwardsiellosis, caused by Edwardsiella tarda, poses a significant threat to the aquaculture industry, particularly in pangasius farming. This study investigates the effects of probiotic Bacillus subtilis AAHM-BS2360 and its postbiotic metabolites on growth performance, immune responses, antioxidative activity, and disease resistance against E. tarda infection. A total of 240 healthy pangasius (37.0 ± 4.9 g) were divided into four treatment groups with four replicate tanks each, as follows: (1) the Control group, which received feed top-dressed with 100 mL of 0.85% NaCl/kg diet; (2) the Probiotic group, which received feed supplemented with 100 mL of B. subtilis AAHM-BS2360 cells at the concentration of 1 × 10¹² CFU/kg diet; (3) the Postbiotic group, which received feed supplemented with B. subtilis AAHM-BS2360 cell-free supernatant 100 mL/kg diet; and (4) the Pro + Post group, which received a combination of B. subtilis AAHM-BS2360 cells and cell-free supernatant. After 30 days of feeding treatment, biochemical serum analysis revealed a significant increase in the AST/ALT ratio in the Postbiotic group. The Probiotic and Postbiotic treatments increased lysozyme activity in mucus, indicating an innate immune response to pathogens. The Pro + Post group exhibited the highest levels of catalase (CAT) in serum and upregulated antioxidant-related genes. All treatment groups receiving B. subtilis AAHM-BS2360, metabolites, and their combinations showed significant upregulation of immune-related genes, like lygl1, tgfb, b2ml, and tnf. The expression of proinflammatory genes (litaf, ifngr1l, c3, il13, and il1b) increased, with the most pronounced effects observed in the Pro + Post group. The Probiotic group showed significant upregulation of the growth-related gene igf1. Meanwhile, the Pro + Post group showed significantly higher values in SGR and ADG parameters, with values of 3.29 ± 0.98%/day and 1.42 ± 0.52 g/day respectively (p < 0.05). Survival rates were significantly higher in the Pro + Post (87.5%), Postbiotic (84.37%), and Probiotic (81.25%) groups when challenged with E. tarda. Dietary supplementation with B. subtilis AAHM-BS2360, its metabolites, and their combination enhanced immune response, reduced oxidative stress, and improved growth performance in pangasius, highlighting its potential as a functional feed additive for sustainable aquaculture. Full article