Search Results (423)

LeafScans-Orchard is a curated, multi-year RGB image dataset of orchard plant leaves designed to support research in computer vision, machine learning, and plant phenotyping. The dataset comprises 9708 high-quality leaf scans acquired during collection campaigns conducted between 2015 and 2025, covering seven orchard crop species: apple, pear, sweet cherry, sour cherry, plum, peach, and apricot. In total, the dataset includes 67 cultivar labels. All samples were acquired using flatbed scanning under controlled conditions on a uniform background, ensuring high visual consistency and minimal background variability. The original scans were captured at 1200 dpi and subsequently converted into a public release format at 300 dpi, stored as lossless TIFF images to preserve morphological and textural details. Each image corresponds to a single leaf and is organized in a hierarchical directory structure by species, cultivar, and acquisition year, accompanied by image-level metadata and aggregated species–cultivar–year counts. LeafScans-Orchard is suitable for plant species classification, cultivar recognition, leaf morphology analysis, texture analysis, and general visual feature extraction. In addition to the main release, a representative subset of 300 original 1200 dpi scans is provided to support high-resolution analyses. The dataset is particularly suited for fine-grained classification, morphology-driven analysis, and methodological studies under controlled imaging conditions. Full article

Bacterial canker caused by different phytopathogenic pseudomonads continues to be a significant issue in stone fruit production worldwide, affecting all major fruit-growing regions. Among stone fruits, apricot and sweet and sour cherry are particularly susceptible to this disease. Over many decades, it has been consistently reported as a major problem, especially in young orchards, where infections can lead to serious economic losses, followed by tree death. Several pathogens have been identified within the Pseudomonas syringae species complex associated with stone fruits, including P. syringae pv. syringae, pv. morsprunorum (race 1 and 2), pv. persicae, pv. avii, and pv. cerasicola, as well as other pseudomonads such as Pseudomonas cerasi and P. viridiflava. Among these, pv. syringae and pv. morsprunorum are of the greatest economic importance, while pv. persicae is classified in the EU as a regulated non-quarantine pathogen. The aim of this paper is to provide an overview of the historical perspectives of bacterial canker of stone fruits, its economic importance, the taxonomic position of Pseudomonas syringae, disease symptoms, and the biology and epidemiology of the pathogens. In addition, we address bacteriological characteristics, as well as serological and molecular methods for the identification of P. syringae complex strains, and outline currently available control measures. Full article

This review aims to compare the biological properties of eleven fruits of the Prunus species, with the focus on their potential in the prevention and management of chronic diseases. The search spanned publications from 2000 to May 2026, only in English, and utilized databases such as PubMed, Web of Science, and Google Scholar, focusing on the in vitro and in vivo studies. The exclusion criteria included review articles, studies focusing exclusively on isolated phytochemicals or synthetic derivatives from Prunus species, and in silico or theoretical analyses. The fruits of Prunus species exhibited a broad spectrum of activities, including antioxidant, anti-inflammatory, anticancer, antihyperglycemic, or neuroprotective. Interestingly, sour cherries exhibited sleep-enhancing, and xanthine oxidase-inhibitory effects, while apricots showed promising hepatoprotective activity. Key species, including apricots, cherries, peaches, and plums, are widely recognized for their bioactive phytochemicals and potential health benefits, while some (e.g., bird cherry, blackthorn) are less examined, although promising. Prunus fruits revealed health-benefit potential, that at least partially supports their ethnopharmacological uses. However, further clinical and mechanistic studies are warranted to validate their efficacy and explore potential applications in pharmaceutical formulations. Full article

Fruit tree leaves are an abundant agro-waste material with promising yet underexplored biological potential. This study compared the biological activity of aqueous extracts obtained from apple (Malus domestica), apricot (Prunus armeniaca), and cherry (Prunus cerasus) leaves and their kombucha-fermented counterparts in the context of cosmetic and dermatological applications. Phytochemical composition before and after fermentation was analyzed chromatographically. Antioxidant activity was evaluated using DPPH, ABTS, and FRAP assays, while intracellular reactive oxygen species (ROS) levels in keratinocytes and fibroblasts were assessed using the H₂DCFDA probe. Cytotoxicity was determined by Alamar Blue and Neutral Red assays. Antimicrobial activity against seven bacterial strains was investigated using minimum inhibitory concentration and disc diffusion methods. Anti-inflammatory activity was evaluated in LPS-stimulated THP-1 cells by measuring TNF-α, IL-1β, and IL-6 levels using ELISA. The influence of the samples on collagenase, elastase, and hyaluronidase activity was also analyzed. Fermentation increased the content of selected phenolic compounds and enhanced antioxidant, antimicrobial, anti-inflammatory, and anti-ageing properties. Ferments more effectively reduced oxidative stress in skin cells and showed no cytotoxicity within the tested concentration range. These findings indicate that kombucha fermentation may support the valorization of fruit tree leaf agro-waste as multifunctional ingredients for skincare formulations. Full article

In this study, carbon quantum dots (CQDs) were synthesized from various lignocellulosic and hemicellulosic biomass precursors via a semi-hydrothermal torrefaction process, and their structural, optical, colloidal, and photocatalytic properties were systematically investigated. Biomass sources including Oriental thuja cone (Thuja orientalis), sawdust, tea waste, apricot kernel shell, walnut shell, sugar beet pulp, hazelnut residue, soybean residue, and chitosan were used to evaluate the effect of precursor composition on CQDs characteristics. UV–Vis spectroscopy confirmed the formation of CQDs in all samples, exhibiting characteristic π–π* and n–π* transitions, while significant variations in absorption intensity and spectral behavior were observed depending on biomass type. Dynamic light scattering and zeta potential analyses revealed that most CQDs exhibited aggregation tendencies, with limited systems showing improved colloidal stability due to electrostatic and/or steric stabilization. The synthesized CQDs were combined with TiO₂ and their influence on the photocatalytic degradation of Reactive Black 5 under UV irradiation was investigated. Although high decolorization efficiencies (85–98%) were achieved, total organic carbon removal remained lower (2.6–41.4%), indicating incomplete mineralization. The highest mineralization efficiencies were observed for TiO₂ systems modified with sawdust- and thuja-derived CQDs. Overall, the results demonstrate that the photocatalytic performance of CQDs-modified TiO₂ systems is governed not only by optical properties but also by surface functionalization, colloidal stability, and charge carrier dynamics. The findings highlight the critical role of biomass composition in determining CQD properties and provide a comparative framework for designing sustainable nanomaterials for environmental applications. Full article

Three packaging methods were applied to fresh red apricots: P1 (plastic basket), P2 (breathable foam box), and P3 (perforated corrugated carton). To evaluate the effects of different packaging methods on apricot quality during simulated transportation and subsequent cold storage, fruit quality parameters were measured at 0 h, after 48 h of simulated vibration, and on days 3, 6, and 9 of cold storage. The results showed that, compared with P2 and P3, P1 more effectively maintained fruit surface color and firmness, delayed declines in soluble solids content (SSC), titratable acidity (TA), ascorbic acid content, and moisture content, and reduced water loss and overall weight loss. P1 also suppressed the increase in respiration rate, enhanced peroxidase (POD) and catalase (CAT) activities, suppressed increases in polyphenol oxidase (PPO) activity and hydrogen peroxide (H₂O₂) accumulation, and reduced lipid peroxidation. Additionally, P1 alleviated damage to the cell wall, maintained the structural integrity of the pulp cell walls, and improved the percentage of sound fruit. Transmission electron microscopy (TEM) confirmed that P1 delayed the degradation of the pulp cell wall and maintained the structural integrity of fruit cells. In conclusion, P1 (plastic basket) was the optimal packaging method for maintaining postharvest quality of fresh apricots during simulated transportation and cold storage. Full article

Background: Inflammatory bowel disease (IBD), including Crohn’s disease (CD) and ulcerative colitis (UC), is a group of chronic gastrointestinal (GI) diseases with complex and multifactorial pathophysiology. The global prevalence of IBD is increasing, highlighting the need to develop new therapeutic approaches. Plant-derived extracts have recently gained prominence due to their anti-inflammatory properties. Methods: This study investigated: apricot leaves (ALE), peach leaves (PLE), black chokeberry fruit (BCHE), rosehip seeds (RSE), passion fruit seeds (PSE), and linden blossom (LBE) (all at the concentration 10–200 µg/mL) in RAW 264.7 mouse macrophages. Cytotoxicity was assessed using the neutral red uptake (NRU) assay, and anti-inflammatory activity was assessed using Griess assay in the lipopolysaccharide (LPS)-induced inflammation. Additionally, the mRNA expression levels of key inflammatory genes (interferon-γ (Ifn-γ), interleukin-6 (Il-6), nitric oxide synthase (Nos2), and tumor necrosis factor-α (Tnf-α)) were analyzed. Results: ALE and PLE exhibited minimal cytotoxicity and strong anti-inflammatory activity, reducing the expression of all analyzed genes. PSE demonstrated anti-inflammatory activity in the Griess assay, but did not alter mRNA expression. Conclusions: ALE and PLE exhibit promising anti-inflammatory properties and warrant further preclinical investigation. Comprehensive in vitro and in vivo studies are necessary to confirm these results. Full article

Carotenoids are an important class of natural compounds, essential for human nutrition, acting in plants as pigments and apocarotenoid precursors. Tomato is a key model for carotenoid metabolism, as genetic variation strongly affects carotenoid composition during fruit ripening. To date, most of the enzymes involved in the carotenoid pathway were mainly characterized by linking gain- or loss-of-function phenotypes to their genetic basis (e.g., mutation in a single gene), with limited integration into pathway-wide analyses. Here we report an extensive biochemical and molecular characterization of a collection of tomato carotenoid mutants—apricot (at), yellow flesh (r), tangerine (t), Delta (Del) and Beta (B)—throughout three different stages of fruit ripening (mature green, breaker, red ripe). Using correlation-based integrative analyses, we integrated targeted isoprenoid metabolomics (carotenoids, chlorophylls, tocochromanols, quinones, abscisic acid) with gene expression profiling and correlation-based analyses. The pronounced, stage-dependent remodeling of the isoprenoid profiles exceeded the expected changes in substrates/products and was accompanied by significant transcriptional changes, largely independent of the position of the mutated step in the pathway. This integration highlighted metabolite/transcript regulatory links and the central role of lycopene cyclization in isoprenoid metabolism rewiring, thus improving our understanding of mechanisms controlling their accumulation during tomato fruit ripening. Full article

Consumers believe that expired products are unsafe, and, in most cases, misinterpreting the information on food labels often leads to large amounts of food waste. Yogurt is among the most widely eaten dairy products that can still be consumed after its expiration date, even though most consumers throw it away the very day it expires. The aim of this study was to determine whether commercial yogurts currently available on the market remain safe for consumption after their expiration date, with a view to reducing the amount of food waste generated in households. Therefore, the quality, stability, and edible safety of 10 commercial yogurts (two plain with 2% and 4% fat and the others with fruit, such as apricots, strawberries, bananas, blueberries, berries and strawberries, blackberries and raspberries, and cherries) stored at 4 °C before and at the expiration date were investigated. Physicochemical, textural, microbiological, and sensory analyses were performed to evaluate changes in functionality, safety, and acceptability of these yogurts. The results showed that, prior to their expiration date, certain yogurt samples (with apricots, strawberries, and blueberries, as well as plain yogurt with 4% fat) tested positive for total coliform bacteria, with values ranging from 20 to 50 CFU/g, suggesting substandard hygiene practices and insufficient sanitary conditions during and following the production process. No Escherichia coli, Listeria, Salmonella, Enterobacter spp., or Enterococcus spp. were detected in any of the yogurt samples that were within their expiration date. Blueberry, berry, and strawberry yogurts change their physical and chemical properties less than other types of yogurts analyzed after expiration. Yogurts containing berries and strawberries, blackberries, and raspberries remain safe at the expiration date, as they do not show the presence of harmful microorganisms such as coliform bacteria, Escherichia coli, Enterobacter spp., Enterococcus spp., Listeria, or Salmonella. Yogurt with berries and strawberries appears to be the most suitable from a microbiological point of view at expiration, as it has a low total mesophilic bacteria count and lactic acid bacteria exceeding 1 × 10⁶ CFU/g. At the time of expiration, this fruit yogurt type (with berries and strawberries) had a total solids content of 21.29%, 5.22% protein, 2.11% fat, 13.19% carbohydrates, 4.07 pH, 26.79% syneresis, 73.21% water retention capacity, 64.78% total phenolic content, and 10.55% DPPH (inhibition percentage). Nevertheless, at the time of expiration, from a sensory perspective (only appearance and consistency, odor, and color, without taste), the yogurt samples that were most appreciated contained blackberries and raspberries. The obtained results indicate that only certain types of fruit yogurts stored unopened at 4 °C may remain safe and edible after the expiration date, but further studies are needed to help the dairy industry and policymakers promote the reduction in food waste in households. Full article

This study evaluated the effect of different irrigation depths on soil water availability and vegetative growth of apricot (Prunus armeniaca L.) nursery plants under open-field conditions in northwestern Romania during the 2024 growing season. Two cultivars (‘Excelsior’ and ‘Favorit’) grafted on Prunus cerasifera were subjected to four irrigation regimes (0, 10, 20, and 30 mm per event). Soil moisture was monitored using tensiometers, and vegetative growth was assessed as total branch length. Results showed that irrigation significantly influenced soil water availability, especially during dry periods. Irrigated treatments maintained higher soil moisture compared to rainfed conditions. However, moderate irrigation levels (10–20 mm) produced vegetative growth comparable to higher irrigation (30 mm), indicating limited benefits of increasing irrigation depth beyond moderate levels. The Lp-norm index supported these findings by showing only small gains in integrated irrigation-growth performance at higher irrigation inputs. The study suggests that moderate irrigation can sustain vegetative growth in apricot nursery plants while reducing water use. These findings support the development of more efficient irrigation strategies, although results should be interpreted with caution as they are based on a single growing season. Full article

Shot-hole disease caused by Wilsonomyces carpophilus poses a significant threat to stone fruit species, including wild apricot (Prunus armeniaca L.). This study investigated pathogenic factors (cell wall-degrading enzymes and toxins) and metabolites produced by a highly pathogenic strain (CFCC 71544) and a weakly pathogenic strain (CFCC 71543) of W. carpophilus during infection of P. armeniaca (in planta conditions). Analysis using the 3,5-dinitrosalicylic acid colorimetric method revealed that polygalacturonase (CFCC 71544: 1367.02 U/g; CFCC 71543: 1264.00 U/g) and polymethylgalacturonase (CFCC 71544: 1898.71 U·g⁻¹; CFCC 71543: 1762.21 U·g⁻¹) were the most active cell wall-degrading enzymes, with higher activities observed in the highly pathogenic strain (CFCC 71544). Crude toxins from CFCC 71543 induced leaf lesions averaging 41.91 mm² and retained activity after exposure to 121 °C and UV treatment. Non-protein fractions of the toxins caused significantly larger lesions than protein fractions (15.93 mm² vs. 5.56 mm², respectively). Building on these in planta findings, we further characterized toxin properties under controlled laboratory conditions (in vitro). Optimal toxin production conditions were identified in Richard culture medium at pH 4, under a 12 h light/dark cycle, shaken for 12 days at 25 °C. Untargeted metabolomics identified 3244 compounds and 977 differential metabolites among mycelia, crude toxins, and the residual aqueous phase after organic solvent extraction; these metabolites were predominantly amino acids and derivatives and organic acids. These findings indicate that the main pathogenic factors of W. carpophilus are highly active polygalacturonase and heat/UV-stable, water-soluble, non-protein toxins, providing a theoretical basis for shot-hole disease prevention and control. Full article

This study investigated the application of apricot stone, an agro-industrial by-product, as a sustainable biosorbent for the removal of Zn ions from aqueous solutions and industrial galvanic wastewater. The equilibrium data conformed well to the Sips isotherm model, indicating heterogeneous sorption behavior, and revealed a maximum sorption capacity of 58.2 mg/g. The biosorbent exhibited a high initial removal efficiency of 95% in aqueous Zn solutions, while its performance in real industrial wastewater was reduced to 55%, due to matrix interference. Ecotoxicological test using seed germination assays revealed no phytotoxic effects from the Zn-loaded sorbent. These findings demonstrate that apricot stone is an effective, low-cost, and environmentally friendly sorbent with significant potential for application in Zn-contaminated water treatment systems, contributing to circular economy and waste valorization initiatives. Full article

This study explores the potential of seeds from fruit and vegetable processing waste as feedstocks for biodiesel biocomponent production. Fatty acid methyl esters (FAMEs), obtained through a transesterification reaction, were extracted using ultrasound-assisted extraction and identified by gas chromatography–mass spectrometry (GC–MS) in selected ion monitoring (SIM) mode. A total of 31 to 34 individual FAME compounds were identified across all samples. The fatty acid profiles varied both quantitatively and qualitatively depending on the raw material; however, unsaturated FAMEs predominated over saturated ones in all cases. The highest proportions were observed for γ-linolenic acid (C18:3n6), particularly in apple, melon, lemon, and pumpkin seeds. Substantial contributions of oleic acid (C18:1n9c) were found in apple, quince, cherry, and melon seeds, while linolelaidic acid (C18:2n6t) dominated in melon, pumpkin, quince, and cherry seeds. The highest total FAME contents were recorded for apple, melon, lemon, and pumpkin seeds, while the lowest values were observed in apricot and pepper seeds. Among the materials studied, grape seeds proved to be the most promising feedstock, exhibiting a favorable cetane number and a beneficial fatty acid profile characterized by high monounsaturated fatty acid (MUFA) content, low polyunsaturated fatty acid (PUFA) content, and a moderate fraction of saturated fatty acids (SFAs). Plum and peach seeds also showed significant potential, but their higher PUFA levels may compromise oxidative stability and could require antioxidant supplementation or blending with MUFA-rich feedstocks. Full article

Phenolamides in bee pollen exhibit notable bioactivities, such as antioxidant, anti-inflammatory, and antimicrobial effects. Ulcerative colitis (UC) is a prevalent intestinal disorder, while the potential effects of phenolamides on UC remain unclear. This study aims to investigate the effects and mechanisms of phenolamide extract (PAE) from apricot bee pollen on dextran sulfate sodium (DSS)-induced UC in mice. Firstly, we analyzed the main compounds of PAE. Mice were treated with PAE (100, 200, and 400 mg/kg bw) both during the 7 days preceding 2.5% DSS induction and throughout the induction period (7 days). The results show that the primary compounds of PAE were isomers of tri-p-coumaroyl spermidine (97.78 ± 2.76%). A biochemical analysis showed that PAE decreased the levels of pro-inflammatory cytokines and increased the activities of antioxidant enzymes. Regarding the gut microbiota, PAE reduced the Bacillota/Bacteroidota ratio. Additionally, PAE elevated beneficial bacteria, including norank_f_Muribaculaceae, norank_o_Clostridia_UCG-014, and Lachnospiraceae_NK4A136_group, while reducing harmful bacteria, including Escherichia-Shigella, Clostridium, and Romboutsia. A quantitative analysis of short-chain fatty acids (SCFAs) demonstrated that PAE intervention promotes the biosynthesis of SCFAs in UC mice. This study first demonstrates that PAE attenuates DSS-induced colitis by modulating gut microbiota and SCFAs, suggesting its potential as a functional dietary supplement for colitis. Full article

Advancing the characterization of bioactive compounds in Prunus armeniaca L. is critical for identifying high-value cultivars with enhanced nutritional and functional potential. In this study, selected apricot varieties were evaluated, with particular emphasis on their sugar composition, phenolic profile, and antioxidant capacity. Sugar and phenolic compounds were analyzed using RP-HPLC-RID and RP-HPLC-PDA methods, respectively. Total phenolic content (TPC), total flavonoid content (TFC), and ascorbic acid levels were determined, and antioxidant activities were assessed using FRAP and DPPH assays. Distinct varietal differences were observed among the apricot cultivars. Sucrose, glucose, and fructose were identified as the dominant sugars contributing to the nutritional quality of the fruits. The phenolic composition was characterized by high levels of flavonoids and phenolic acids, which were strongly associated with antioxidant activity. Among the studied cultivars, Amasya (A-7) and Nakhchivan Adi Şalax (A-2) exhibited markedly higher total phenolic and flavonoid contents, as well as superior antioxidant capacities compared with other varieties. These findings demonstrate substantial biochemical variability among apricot cultivars and highlight A-7 and A-2 as promising candidates for functional food and nutraceutical applications due to their rich bioactive compound content and strong antioxidant potential. Full article