- Article
Heat and Mass Transfer Modeling to Predict Temperature Distribution during Potato Frying after Pre-Treatment with Pulsed Electric Field
- Gohar Gholamibozanjani,
- Sze Ying Leong,
- Indrawati Oey,
- Phil Bremer,
- Patrick Silcock and
- Mohammed Farid
Based on unsteady state heat conduction, a mathematical model has been developed to describe the simultaneous heat and moisture transfer during potato frying. For the first time, the equation was solved using both enthalpy and Variable Space Network...