Search Results (324)

This paper explores responses to online coverage of an avian tracking project. Researchers attached novel trackers to a small group of wild magpies (Gymnorhina tibicen). These were subsequently removed by conspecifics, an example of ‘rescue behavior’ that was recounted in several media outlets. Online comments on three articles, from across the political spectrum (the Conversation, UK Guardian, and UK Daily Mail), were selected for thematic analysis. The resulting 680 comments were analyzed qualitatively and quantitatively to uncover predominant themes and the overall balance of positive and negative sentiments expressed about this tagging project or wildlife tagging generally. Topics occurring most frequently were themed into three interrelated areas: (1) sharing personal feelings and experiences, (2) comparing the merits of different species, and (3) sharing knowledge and opinion. Twenty-one percent (21%) of respondents expressed an opinion on the ethics of wildlife tagging. In the Daily Mail and Guardian, this opinion was more likely to be negative towards the use of tags. Opinion was more balanced for readers of the Conversation’s article. Willingness to comment on online news is low, and readers of this story were not asked directly for their opinion. Nevertheless, the data here illustrate some public perceptions of wildlife tagging, and there was a clear negative reaction from many responders. Widening the means through which people can engage with animal science has the potential to advance discussions around research ethics and animal welfare. Reactions to this story expose important questions for scientists seeking to engage with, and convince, the public of the merits of their work. Full article

This commentary evaluates contemporary equestrian sport governance through the lens of equine welfare science. Drawing on evidence from the FEI Sport Forum 2025 debates, the IFHA Racing Integrity Handbook, media coverage of horse sport, recent scientific presentations, regulatory texts, and published research, we identify systemic shortcomings in how horse welfare is assessed, prioritised, and protected. Key issues include reliance on performance as a proxy for welfare, inadequate “fit-to-compete” protocols, neglect of horses’ mental states, coercive tack and equipment practices (e.g., double bridles, tight nosebands, ear hoods), pharmacological and surgical interventions that mask pain, euphemistic regulatory language (e.g., whip “encouragement”), and inconsistent implementation of welfare rules. Through a series of case studies, from dressage and show jumping forums to racing integrity handbooks, we illustrate euphemistic language, defensive group dynamics, dismissive rhetoric towards evidence-based criticism, and a troubling “stable blindness” that sidelines the horse’s perspective. We conclude that meaningful reform requires (1) embedding validated behavioural and physical welfare indicators into all competition and pre-competition protocols, (2) transparent, evidence-inclusive rule-making under a precautionary principle, (3) genuine engagement with independent equine welfare experts, and (4) establishment of empowered, impartial oversight bodies to ensure that stated codes of conduct translate into consistent, enforceable practice. Only by catering to the horse’s subjective experiences and applying modern ethological and bioethical standards can equestrian sport retain its social licence and ensure integrity in all areas of competition management. Full article

Fat-tailed dunnarts (Sminthopsis crassicaudata) are an emerging model species for developmental, reproductive, and conservation biology research. Understanding their husbandry and enrichment needs is integral to ensuring best welfare in captive-bred populations. This was made evident following the sudden deaths of three dunnarts from a population housed at a university research facility between 2018 and 2022. Necropsy results revealed significant trichobezoars causing gastrointestinal obstruction. Following these findings, adjustments were made to the dunnart enclosures with the addition of autoclaved tree bark to capture loose fur as well as the inclusion of paraffin oil in the diet for the purpose of gastrointestinal lubrication. Since these husbandry interventions, no further deaths attributed to trichobezoars have been reported. Here, we present these data and outline new best practice methods for captive dunnart husbandry. Full article

The presence of aggressive behavior in livestock creates major difficulties for animal welfare, farm safety, economic performance and selective breeding. The two innovative tools of deep learning-based video analysis and transcriptomic profiling have recently appeared to aid the understanding and monitoring of such behaviors. This scoping review assesses the current use of these two methods for aggression research across livestock species and identifies trends while revealing unaddressed gaps in existing literature. A scoping literature search was performed through the PubMed, Scopus and Web of Science databases to identify articles from 2014 to April 2025. The research included 268 original studies which were divided into 250 AI-driven behavioral phenotyping papers and 18 transcriptomic investigations without any studies combining both approaches. Most research focused on economically significant species, including pigs and cattle, yet poultry and small ruminants, along with camels and fish and other species, received limited attention. The main developments include convolutional neural network (CNN)-based object detection and pose estimation systems, together with the transcriptomic identification of molecular pathways that link to aggression and stress. The main barriers to progress in the field include inconsistent behavioral annotation and insufficient real-farm validation together with limited cross-modal integration. Standardized behavior definitions, together with multimodal datasets and integrated pipelines that link phenotypic and molecular data, should be developed according to our proposal. These innovations will speed up the advancement of livestock welfare alongside precision breeding and sustainable animal production. Full article

Animal welfare is one of the core concerns in the field of animal science, with behavior serving as a direct reflection of emotional state and health, and thus a key indicator for welfare assessment. With the widespread adoption of intensive farming systems, abnormal behaviors in pigs have become a prominent marker of compromised welfare. In the past few years, the role of gut microbes in the regulation of animal behavior has received increasing attention. This review summarizes the strong relationship between pig behavior and welfare, and focuses on the emerging research linking gut microbiota to behavioral expression in pigs. Furthermore, it outlines the mechanisms by which the microbiota modulates behavior through the microbiota–gut–brain axis (MGBA), including immune, endocrine, and neural pathways. Additionally, the potential of microbiota-targeted interventions to improve pig welfare, including probiotics and prebiotics, will be evaluated. As a critical bridge connecting physiology and psychology, the gut microbiota shows significant promise for advancing welfare regulation in pigs. Full article

This study investigated the perceptions of animal welfare and the consumption of alternative protein sources among future professionals in agronomy, food science, and veterinary medicine. A sample of 769 participants from three faculties [ESALQ (“Luiz de Queiroz” College of Agriculture), FZEA (School of Animal Science and Food Engineering), and FMVZ (School of Veterinary Medicine and Animal Science)] of the University of São Paulo was used. These faculties have different teaching focuses: agronomy, food and animal production, and veterinary, respectively. A relationship between the perception of animal welfare and alternative sources of protein based on the participants’ educational background was verified, specifically: (i) participants from the FZEA (food science) and FMVZ (veterinary) units would be interested in consuming farmed meat and expressed interest in trying it; (ii) students from the ESALQ (agronomy) have a low level of knowledge about animal welfare and are not very interested in knowing how animals are reared, and few participants attribute the presence of the health inspection seal as influencing their purchasing intention; (iii) participants, regardless of their academic background, did not express an intention to reduce their red meat consumption; (iv) the ESALQ was the campus which showed the most skepticism about animal sentience; (v) most participants from the FMVZ and FZEA reported being willing to pay 4–5% more for products that guarantee animal welfare. The findings suggest that the academic context influences individuals’ perceptions and food choices, highlighting the need for educational strategies that foster a greater awareness of animal welfare, encourage the adoption of more sustainable practices, and promote the acceptance of alternative protein sources within the agri-food sector. Full article

The awareness of global warming has boosted research on methods to reduce energy consumption and greenhouse gas (GHG) emissions. Livestock buildings, although essential for food production, represent a sustainability challenge due to their high maintenance energy costs, GHG emissions, and impact on the environment and rural landscapes. Since the environment, cultural heritage, and community identity deserve protection, research trends and current knowledge on livestock buildings, building sustainability, energy efficiency strategies, and landscape management were investigated using the Web of Science and Scopus search tools (2005–2025). Research on these topics was found to be uneven, with limited focus on livestock buildings compared to food production and animal welfare, and significant interest in eco-sustainable building materials. A total of 96 articles were selected after evaluating over 5400 records. The analysis revealed a lack of universally accepted definitions for building design strategies and their rare application to livestock facilities, where passive solutions and insulation prevailed. The application of renewable energy was rare and limited to rural buildings, as was the application of sustainable building materials to livestock, agriculture, and vernacular buildings. Conversely, increased attention was paid to the definition and classification of vernacular architecture features aimed at enhancing existing buildings and mitigating or facilitating the landscape integration of those that diverge most from them. Although not exhaustive, this review identified some knowledge gaps. More efforts are needed to reduce environmental impacts and meet the milestones set by international agreements. Research on building materials could benefit from collaboration with experts in cultural heritage conservation because of their command of traditional materials, durability-enhancing methods, and biodeterioration. Full article

Zoo, aquarium, and sanctuary exhibit designers, both specialist “zoo architects”, and general practice architects, as well as landscape architects generally do not closely follow the evolving scientific literature on zoo biology, visitor experience, and managed animal welfare. Reportedly, this is because most zoo and aquarium clients do not require these efforts. Detailed requirements are provided by clients as project programs or briefs, which vary widely in quality and currency. Many clients and designers copy or adapt popular enclosure models without regard to their scientific foundations. Research papers frequently focus on discrete subject areas, such as animal behavior and welfare, visitor experience, or education, using their own methods and vocabulary. Relatively few studies integrate findings in ways useful to designers in preparing widely integrated systems. Regulatory standards set minimum rather than ideal standards. Knowledge of in situ animal behavior is lacking for many managed species. How can zoo and aquarium managers and designers be encouraged to increase research within the design process? This review article suggests that the long-term benefits of greater and better science integration outweigh initially higher design costs, resulting in improved facility and management design, benefiting all zoo, aquarium, and sanctuary stakeholders, and providing factual evidence underpinning community support. Full article

The understanding of sustainability is shifting from that of a purely environmental dimension to one that includes social concerns. Combined with the growing customer interest in livestock husbandry practices, this study investigates the assessment of animal welfare as a socially influenced impact category for the life cycle assessment (LCA) of pig farming. The weighting of animal welfare impacts is based on a quantitative approach using a set of indicators derived from an expert survey using the Analytic Hierarchy Process (AHP). The aim is to develop an easy-to-implement score that translates the characteristics of several animal welfare indicators into a comparable value. To demonstrate the feasibility of the weighting part of the framework, a case study is conducted with nine experts in the fields of animal husbandry, agricultural sciences, and veterinary medicine. The case study results show that the main criteria of single animal observation and feed intake are the most relevant factors, at 30.6%, followed by operation-specific parameters at 23.9% and husbandry conditions at 14.9%. This case study highlights that animal losses (13.9%) significantly influence the impact category, while access to outdoor areas (1.4%) is less important. The overall conclusion is that an animal health-centered approach is preferable when assessing animal welfare. Full article

The market of plant-based food, including plant-based beverages, is one of the fastest-growing food sectors within the food industry and a subject of major research in the area of new product development. Plant-based beverages are a diverse group of non-dairy beverages with varying nutritional value, depending on the raw material sources and additional substances used in their production. A wide range of plant beverages makes it possible to choose products tailored to individual consumer preferences and needs as a part of sustainable dietary patterns. Increased consumer awareness of the environmental and health implications of proper nutrition, interest in plant-based diets, climate, and natural resource protection, as well as ethical concerns about animal welfare and the negative environmental impact of animal production, have led some consumers to seek a more balanced diet based on varied plant-based products, including beverages. Considering the highly diversified nutritional value of plant-based beverages, their availability, convenience, accessibility to consumers, ethical and environmental concerns, increasing health concerns as well as growing popularity of plant-based beverages as potential cow-milk alternatives, the Group of Experts in medicine and nutritional sciences presents the opinion on the nutritional value, health benefits and concerns of the available plant-based beverages. The opinion was based on a critical review of the current scientific literature, as well as on the experts’ experience. This knowledge can be used to make the right choices to improve the nutritional status and health of the consumers from different groups. Since the nutritional profiles of plant-based beverages vary across different plant-based drink varieties and they do not have standards of identity, in our opinion, there is a need for action to standardize nutrient fortification regarding the type and amount of added ingredients to ensure the safety of consumers and avoid potential over- or under-fortification of plant-based beverages. Full article

The relentless drive to meet global demand for poultry products has pushed for rapid intensification in chicken farming, dramatically boosting efficiency and yield. Yet, these gains have exposed a host of complex welfare challenges that have prompted scientific scrutiny and ethical reflection. In this review, I critically evaluate recent innovations aimed at mitigating such concerns by drawing on advances in behavioral science and digital monitoring and insights into biological adaptations. Specifically, I focus on four interconnected themes: First, I spotlight the complexity of avian sensory perception—encompassing vision, auditory capabilities, olfaction, and tactile faculties—to underscore how lighting design, housing configurations, and enrichment strategies can better align with birds’ unique sensory worlds. Second, I explore novel tools for gauging emotional states and cognition, ranging from cognitive bias tests to developing protocols for identifying pain or distress based on facial cues. Third, I examine the transformative potential of computer vision, bioacoustics, and sensor-based technologies for the continuous, automated tracking of behavior and physiological indicators in commercial flocks. Fourth, I assess how data-driven management platforms, underpinned by precision livestock farming, can deploy real-time insights to optimize welfare on a broad scale. Recognizing that climate change and evolving production environments intensify these challenges, I also investigate how breeds resilient to extreme conditions might open new avenues for welfare-centered genetic and management approaches. While the adoption of cutting-edge techniques has shown promise, significant hurdles persist regarding validation, standardization, and commercial acceptance. I conclude that truly sustainable progress hinges on an interdisciplinary convergence of ethology, neuroscience, engineering, data analytics, and evolutionary biology—an integrative path that not only refines welfare assessment but also reimagines poultry production in ethically and scientifically robust ways. Full article

Background: Avian influenza (AI), caused by orthomyxoviruses, is a globally significant disease affecting avian and non-avian species. It manifests in two variants, according to the two biovariants of the virus differentiated as highly pathogenic avian influenza (HPAI) and low pathogenic avian influenza (LPAI) strains, both of which compromise animal welfare, reduce productivity, and cause substantial economic loss. The zoonotic potential of HPAI strains, particularly the currently dominant clade 2.3.4.4b, raises concerns about public health and epidemic risks. This review assesses the results of current vaccine trials targeting HPAI clade 2.3.4.4b, emphasizing these studies because most outbreak strains in domestic poultry currently belong to this dominant clade. Methods: Multiple scientific databases comprised reports of research trials on vaccine efficacy against HPAI clade 2.3.4.4b. The Boolean term “Clade 2.3.4.4b AND vaccine” was entered into the following databases: PubMed, PubAg, Scopus, Cochrane Library, and ScienceDirect. Results: The resulting papers were analyzed. Studies revealed that antigenic similarity between vaccine and field strains enhances protective efficacy (PE), reduces viral shedding, and improves hemagglutination inhibition titers. While multivalent vaccines showed potential, results were inconsistent and varied depending on strain compatibility. Single-dose vaccines may provide sufficient PE for poultry, though ducks and geese often require multiple doses, and long-term PE is yet unknown. It was discovered that vector vaccines can provide appropriate PE against clade 2.3.4.4.b. Conclusions: Further analysis is needed as their effects may be short-lived, and subsequent doses may be required. Limited research exists on the long-term efficacy of these vaccines and their effectiveness in many avian species. Addressing these gaps is crucial for optimizing vaccination strategies. A re-evaluation of vaccination strategies is recommended but essential to implement adequate biosecurity measures on in poultry farms. This review synthesizes current evidence and may assist veterinarians and authorities in deciding whether to apply or license vaccines to reduce economic losses caused by AI. Full article

Stem cells (SCs), distinguished by their capacity for self-renewal and multipotent differentiation, represent a cornerstone of regenerative medicine. These cells, which can be categorized according to their differentiation potential and developmental origin, have emerged as pivotal elements in both biomedical research and veterinary science. In herbivorous species, stem cell applications have yielded particularly promising advances across multiple domains, including reproductive biotechnology, tissue engineering and regeneration, therapeutic interventions, and immunomodulation. This review synthesizes contemporary research on stem cell biology in five economically significant herbivorous species: bovine, ovine, deer, equine, and camelid. Special emphasis is placed on stem cell isolation methodologies, culture optimization techniques, and the molecular mechanisms governing key signaling pathways. The discussion encompasses both the technical impediments facing stem cell research and the ethical framework necessary for responsible scientific advancement, with particular attention to animal welfare considerations in the development and implementation of stem cell-based technologies. Full article

(1) Background: In recent years, meat alternatives, including plant-based and animal cell-cultured meat, have attracted substantial interest among Chinese food science researchers and consumers, prompting considerable debate; (2) Methods: This study utilizes qualitative research methods, specifically focus group interviews with 59 participants across five administrative regions and seven cities in China, to explore consumer knowledge, perceptions, and potential acceptance of meat substitutes; (3) Results: The findings reveal that Chinese consumers generally exhibit a low level of understanding of new meat substitutes, particularly animal cell-cultured meat. Although participants acknowledge the potential environmental, resource-saving, and animal welfare benefits associated with meat substitutes, they also express concerns about perceived risks, such as artificial taste, high costs, market monopolization, diminished consumer welfare, and adverse impacts on traditional animal husbandry and employment. Despite a willingness to try meat substitutes, the regular purchase and consumption of these remain limited. The acceptance of meat substitutes is influenced by factors including personal characteristics, price, safety, and the authenticity of taste; (4) Conclusions: The study concludes that legislative support, technological advancements in production and regulation, price reductions, and the establishment of a robust traceability system may enhance consumer confidence and acceptance of meat substitutes in China. Full article