Search Results (43)

Digitalisation in logistics has evolved in the search for continuous improvement and optimised processes. This study aims to determine the effectiveness of digitalisation implemented by companies to improve the automated logistics of cross-border trade in the agricultural sector. The research methodology was generated through a bibliometric analysis, exploring the evolution of the state of the art through the Scopus, WOS and Dimensions databases, in order to select relevant empirical studies on digitalisation and automated logistics, using quality criteria and applying the PRISMA flow chart. The results highlighted that since 2017, there have been signs of increased interest from researchers, with authors such as Zoubek, Kumar and Ghobakhloo standing out. This review revealed how digitalisation contributes to the optimisation of costs and time in the logistics chain. Designing public policies allows for a better integration of technologies such as IoT and AI. Three important blocks were identified that have contributed to the effectiveness of digitalisation in automated logistics: the impact of digitalisation on logistics efficiency and the supply chain, technological integration and automation in cross-border logistics, and governance, policies and social considerations in logistics digitalisation. The conclusions reached were that digitalisation has been a fundamental element in improving logistics and making it autonomous within cross-border trade, allowing technology to become integrated and reducing obstacles in the supply chain through digital technologies such as artificial intelligence (AI). Full article

This study investigates sustainable competitiveness in the wine industry using Romania and Portugal as comparative case studies within the conceptual frameworks of Industry 5.0 and the Triple Bottom Line (TBL). While sustainability, robotics, and performance indicators are explored directionally, the core empirical contribution focuses on evaluating key wine industry metrics and their impact on export value. Using data from the International Organisation of Vine and Wine (OIV) and the World Trade Map, we perform a one-way ANOVA to examine differences between the two countries across five variables: vineyard area, wine production volume, grape production, consumption, and export value. The results reveal statistically significant differences in all indicators except vineyard area, with Portugal significantly outperforming Romania in production, consumption, and exports (p < 0.001). To assess the drivers of export performance, we construct a Structural Equation Model (SEM) using SmartPLS. The model confirms that wine production volume and domestic consumption are the strongest positive predictors of export value (loading factors 1.003 and 0.909, respectively), while vineyard area has minimal influence. The model exhibits strong fit indices (e.g., SRMR = 0.009; NFI = 0.971), supporting the robustness of the results. The findings suggest that internal market strength and production efficiency, rather than land size, are critical for export competitiveness. Romania can enhance its performance by aligning production strategies with TBL principles and selectively adopting Industry 5.0 technologies in viticulture. Full article

This article analyses the impacts of the Russia–Ukraine conflict and the COVID-19 pandemic on the supply chain and logistics related to the management of agro-food production based on a comprehensive review of the scientific literature. The challenges and lessons posed by market dependence in a scenario of globalization through monopolies and oligopolies in the production and export of agro-food are assessed, highlighting the vulnerability and uncertainty faced when an international conflict occurs. The review examines the format of globalization versus glocalization, analyzing their respective advantages and disadvantages in supply chains and management in the context of two major crises such as the COVID-19 pandemic and the armed conflict between Ukraine and Russia. Likewise, the resilience of agro-food and agro-industrial systems that were negatively affected by food insecurity and food price inflation in parts of Europe, Africa, and other regions of the planet is analyzed. By identifying opportunities arising from these challenges, the research offers insights into fostering a more robust agro-food supply chain that is more adaptable to global crises based on the geographic location and regional development of agribusinesses capable of responding to demand in the event of a global crisis such as a pandemic or armed conflict. Full article

In today’s rapidly evolving business landscape, data analytics has become a critical tool for organizations striving to remain competitive and make informed decisions. Although technology facilitates data analysis, many decision-makers need more technical knowledge to use these tools. This project focuses on developing a business intelligence system in Power BI to analyze agricultural exports from Mexico as part of the Agro-logistics Observatory, aiming to bridge this gap and make data more accessible for non-technical users. The objective is to create an interactive panel that would allow users to visualize and compare export and import data, thereby supporting decision-making for both business and academic purposes. The methodology involved collecting and cleaning data from various sources, such as public institutions, and a modeling process that integrates geospatial data and economic classifications. Key performance indicators (KPIs), such as trade balance and the export share by-product, were designed and calculated to identify critical products and trade patterns. Although similar approaches have been presented in the literature, the novelty of this research lies in the detailed presentation of its methodology, which provides a step-by-step guide for its replication that is often lacking in other studies. In addition, it offers a dashboard that integrates data from various sources, presenting them through easy-to-interpret visualizations so that stakeholders can quickly and efficiently access valuable information beyond traditional data visualization. Furthermore, the project highlights opportunities for improvements in data visualization, including integrating more specific product data and enhancing the dashboard’s capabilities through predictive analysis. Full article

The dairy sector is the second largest agricultural sector in the EU and Lithuania. It faces economic challenges (price volatility, farm consolidation and downsizing, etc.), but its importance outstrips other agricultural sectors (combining agro-systems and providing valuable food products for people). The aim of the study is to identify the vulnerabilities of dairy farms and to consider how to improve their performance after analysis of dairy farms in dairy exporting EU countries. As the problem of the study is complex, a set of indicators was analysed, including farm size, milk yield per cow, number of cows per annual work unit (AWU), milk production per fodder area, feed autonomy, milk price, total operating costs, depreciation, farm net value added per AWU, milk production per capita, and GDP at current prices per capita. The analysis was carried out using data from the Farm Accountancy Data Network (FADN) for 2017–2019. As Lithuania’s dairy sector is export-oriented, EU countries with more than 100% milk self–sufficiency (18 countries in total) were chosen for the comparison. The multi-criteria decision-making methods (MCDM) were used for the study. The multi-criteria evaluation revealed that countries that are leaders in dairy exports obtained the best values of dairy farm performance. These countries (Denmark, Netherlands, Ireland, and Belgium) have the highest farm size, production scale, productivity, and income indicators. While Slovenian, Latvian, and Lithuanian dairy farms performed poorly in terms of productivity and economic indicators, these countries achieve competitiveness in the dairy sector through lower milk prices, higher utilisation of own resources, and higher levels of public support. Full article

This study analyzed the competitiveness of Peru’s exports of grapes, blueberries, avocados, and asparagus from 2019 to 2023. Data were obtained from the customs declarations of all exporting companies of the analyzed products, along with data from the International Trade Center. Competitiveness was measured using the absolute revealed comparative advantage (RCA) index. The results indicate notable growth in the exports of grapes and blueberries, while asparagus and avocados face challenges in market and exporter diversification. The RCA index suggests a strong and stable specialization in these products. This study concludes with specific recommendations for institutions such as Ministerio de Desarrollo Agrario y Riego (MIDAGRI), Comisión de Promoción del Perú para la Exportación y el Turismo (PROMPERÚ), Asociación de Exportadores (ADEX), and Instituto Nacional de Innovación Agraria (INIA), aimed at enhancing competitiveness through market diversification. Full article

Local agri-food disruptive innovations are becoming increasingly crucial for the transformation of agri-food regimes towards sustainability. This study incorporates a systemic approach to explore the relevance of various capacities available at the city region level to prepare, initiate, and lead a change in the sustainability trajectory of local agri-food systems. It explores the city of Valdivia, Chile, which has a large movement of sustainable cooperatives and diverse disruptive private and public agri-food initiatives that are challenging the deep free-market economic and social model with an agro-exporting, competitive, and centralist focus. Through the systemic approach of sustainability transition studies, themes of emergence and development of local agri-food transition processes are being developed, and the findings are linked to studies of social movements and the social and solidarity economy. Full article

Argentina stands as the leading producer and exporter of olive products in the Americas, with the province of La Rioja as its main productive area. Since the 1990s, the olive grove cultivated area and related agro-industry in La Rioja have expanded. However, the resulting wastewater has generally been neglected. The water footprint (WF) provides information about the water volume consumed and polluted by a production process. Since the 1990s, agricultural and agro-industrial activities in La Rioja have experienced substantial growth. This study aims to analyze the generation, quality, and management of Oil Mill Wastewater (OMWW) using the grey WF of chloride and nitrate as an indicator and focusing on two olive mills (OM) in La Rioja. Additionally, it seeks to examine the relationship between the international trade of provincial olive oil and the estimated grey WF. For the diagnosis of OMWW generation, a description of the production process was made coupled with flow and physico-chemical characterization. The total grey WF was 8.69 and 45.5 L water/L olive oil for OM 1 and OM 2, respectively. Nitrate was identified as the critical pollutant. The grey virtual water export related to the export of olive oil was 5569 m³ for OM 1 and 28,000 m³ for OM 2. The provincial grey virtual water export related to olive oil was 161,955 m³ with major trade destinations including Spain, the United States, and Brazil. The article analyses for the first time the grey WF of olive oil industries and assess the related grey virtual water exports. This research represents a step forward in the knowledge of wastewater management in the olive oil sector and facilitates the search for solutions to minimize negative environmental impacts while promoting cleaner production. Full article

This study aims to analyze the changes in the agrifood supply chain (AFSC) configurations in Latin America (LATAM) imposed by the markets as an effect of the COVID-19 pandemic. This paper analyzes the results of mobility trends, production rates, logistics performance, and the strategies developed by managers and decision makers of the organizations of the agro-industrial sector for supply chain configurations during the early stages of the pandemic in a food-exporting region that contributes 14% of the world’s production of agricultural and fishery products. Through a literature review of reports and scientific articles on the behavior of the pandemic published by international organizations, research centers, and researchers around the AFSC in LATAM, the impacts on logistical disruptions, configuration strategies, and disruptive technologies applied in Latin American agrifood supply chains during the lockdown are identified. As a result of this reconfiguration of the AFSC, the development of short supply chains and the digitalization of supply based on electronic commerce were the most used strategies during COVID-19 in LATAM. The results of this study show that Mexico, Chile, and Brazil maintained a prominent position as leaders in the different logistics indicators for the AFSC by developing strategies that include short supply chains and the digitalization of supplies based on electronic commerce. Finally, this study also highlights the imminent need to address new research and theories on the reconfiguration of the AFSC, which allows expanding analytical capabilities in organizations to face future risks and challenges that will enable the reconfiguration of the supply chain in the face of catastrophic scenarios such as COVID-19. Full article

In the sustainable economy, consumer preferences are gradually beginning to prioritize environmentally friendly products and services. A sustainable economy is directly linked to the growth of consumer welfare and the environmental culture. The success of environmental projects is largely determined by approaches to the management of complex interconnected objects, which operate in developed industrial regions. In this regard, we formulate the purpose of this study, which is to generalize approaches to and to improve the mechanisms of the ecological branding of the industrial complex of a region through conscious ESG transformation. For this purpose, we have studied the statistics and principles of the management systems of Kazakhstani companies and their stakeholders. The focus was on the Pavlodar industrial region, where metallurgical production, petrochemicals, the agro-industrial sector, the banking sector, and logistics hubs are developed. The vision and the mechanisms that can influence the development of the export potential of products with an “ecological brand” were studied. A survey of export-oriented organizations helped to identify the behavioral attributes of the “new generation eco-consumer”, namely, a conscious desire to reduce the negative impact of production and economic activities on the environment. The theoretical significance of this study helps to reveal the influence of the ecological principles of the organization of modern production on the speed of transition to green technologies. Its practical significance is seen in the formation of a system for measuring the level of readiness of companies to promote the ecological branding of a region’s industry outside its country. Full article

Large-scale land use/land cover changes have occurred in Mato Grosso State (hereafter MT), Brazil, following the introduction of extensive mechanized agriculture and pastoral activities since the 1980s. Author investigated what kind of agro-pastoral activities which are both cattle ranching and top five crops (soybean, sugarcane, corn, cotton and rice) that are closely related to land use change on lands experiencing conversion land use change (such as deforestation and the increase in deeply anthropogenically influenced areas) at each municipal district in MT. Then, this study identifies the volume of exports including contribution ratio by municipal districts where land use changed due to agro-pastoral activities. The patterns of vegetation change indicated that cattle ranching, corn, cotton, rice croplands in the northwest, and soybean and sugarcane fields in the central areas are the main contributors to deforestation. It is shown that land use change due to soybean or corn cultivation occurs mainly in the west and the southeast, respectively. Corn cultivation is associated with a greater increase in anthropogenically influenced areas than soybean cultivation. The municipal districts that export each agro-pastoral product with land use change are limited. Exports of soybeans, corn, and cotton in the municipal districts associated with deforestation had increased dramatically after experienced land use change. For example, Sapezal, which has experienced deforestation, was the only municipal district associated with export of corn to only Switzerland. Since 2007, the number of export partners has increased to 56 countries with the export volume increased 2300 times. These findings highlight the overall non-sustainability of environmental resource development activities in MT. Full article

Climate change and low agricultural productivity are the major hurdles facing sorghum farming in the Lake Zone Region of Tanzania. However, there is limited information on the contribution of sustainable projects in greening the sorghum value chain in Tanzania. This study aims to analyze how to develop a resilient and sustainable sorghum value chain using a project approach. Primary and secondary data were collected and used. Primary data were collected using key informant interviews (KII) administered to the value chain actors using audio recordings and notes. Secondary data were obtained from project-related project documents, reports, publications, and conference proceedings. The audio recordings were transcribed into lengthy notes summarized for ease of interview theme identification. To enhance access to improved seeds and fertilizers and advisory services, a linkage between the agro-dealers (input suppliers), farmers, and extension personnel was established to improve farmers’ yield potential. Good agricultural practices, e.g., planting methods and pest management and improved seed varieties that were drought tolerant, early maturing, and high yielding, such as Macia and Tegemeo, were readily available in shops and promoted through the establishment of demo plots. Local aggregation of sorghum grain helped to ease transport-to-market logistics for farmers and contributed to lower transport costs. Mechanized threshing was promoted to ensure the high-quality crop is sold to the off-taker for premium prices and meets the export market requirements. We highlight the Lake Zone project experiences and lessons learned to demonstrate the potential for building resilience and sustainability of the sorghum value chain. Full article

Adopting new technology as a strategic resource can result in a competitive edge in any market. However, a competitive advantage cannot be acquired in the production of horticultural goods without first embracing the practices that are inextricably linked to those goods. This paper investigates the adoption of farm practices in conjunction with technology transferred to farmers. Some research debates on competitive advantages have identified both resources and processes of production as sources of competitive advantage. The emphasis on the resource-based view and dynamic capability view stipulates that firms acquire competitiveness via internal resources and capabilities. However, there has not been much empirical exploration of horticultural production sustainability in this regard despite its sufficiently outstanding contribution to the gross domestic product in developing and developed economies. It specifically discusses how Technology Adoption Practices (TAP) could lead to a competitive advantage in horticulture with particular reference to the production of pineapple fruit in Ejigbo, Nigeria. From the angle of professional practice; the study provides an insight into how farmers strive to suggest solutions to practical challenges faced within the production process. Therefore, it is essential to have practices in place for the adoption of sustainable technology. The outcomes of the study generate two different storylines and demonstrate that attributing factors as well as reinforcing capabilities both boost competitiveness at the farm level and enhance the farmers’ desire for farming pineapples. Pineapple farmers in Ejigbo employ a differentiation approach to gain a competitive advantage in their agro-farming industry. This could lead to an increase in the volume of fresh pineapple products that are exported. Full article

Nowadays, the agri-food sector is facing fundamental challenges. According to the FAO study, the amount of arable land per capita in the world will decrease from 0.6 hectares per person in 2000 to 0.2 hectares by 2050, while the demand for food will increase by 70%. With today’s yield growth of 1.5% per year, such changes could result in global food shortages. Therefore, the governments of developed and developing countries should support initiatives for the digitization of agri-food businesses and the introduction of new technologies to increase the volume of food production. Russia’s war against Ukraine is the main cause of the global food crisis, which could bring serious political and economic consequences. The agricultural and food sector of Ukraine is about 10% of GDP. For many years, the Ukrainian agro-industrial complex, before the full-scale invasion of Russia, occupied a leading position among the global exporters. Ukraine supplied 10% of world wheat exports, more than 14% of corn and more than 47% of sunflower oil. A full-scale war has become a real test for the Ukrainian agri-food industry. The invasion entailed the destruction of food production processes and logistics chains. Many sowing areas were mined, equipment and warehouses were destroyed. At the end of 2022, Ukraine exported agricultural products worth USD 23.6 billion. Although the figure for 2022 is 15% less than the record of 2021 (USD 27.9 billion), last year’s value of exports became the second since the independence of Ukraine. Disruptions to Ukrainian exports exacerbated the rise in food prices, which, according to the FAO index, increased by 54% in February 2022. In March 2023, prices fell, but they were still 6.4% higher than in 2022. The purpose of the study is to assess the level of digital transformation of the Ukrainian agri-food industry in order to ensure food security at the national and international levels. Digitalization of the agri-food industry in Ukraine should be considered a source of deep systemic transformations, which involves the use of digital technologies at the business level to optimize business operations, increase company productivity, and improve interaction with suppliers and customers. For agri-food companies, the issue of digitalization concerns not only technological modernization, but also a complete change of business processes: farm management systems, data processing and harvest forecasting, agricultural processing, food quality management, systems for creating added value for products, warehouse management systems, and human resources management. Nowadays, digitalization can accelerate the transformation of the agri-food industry across the entire supply chain, from manufacturing and purchasing processes to distribution, logistics and finance. Innovative technologies that can become breakthrough in the agri-food industry are as follows: bioinformatics; synthetic biology; food design; smart farming; vertical farms; aquaculture; bioinformatics; genetics; alternative sources of protein; technology of conservation and extension of the shelf life of food products. In Ukraine, a number of agri-food enterprises are moving to Industry 4.0. The most innovative companies in Ukraine are the largest exporters “Kernel”, “MHP”, “ASTARTA-KYIV”. “Kernel”, a large producer and exporter of sunflower oil, has been successfully implementing innovations for the agro-industrial complex of Ukraine for many years. The company uses digital technologies at all stages—from growing products to sales. The company’s IT team digitized logistics, trading, and document management. All information about the processes taking place in agri-food production is collected in the “Kernel DigitalAgriBusiness” innovative ecosystem. “MHP”, the largest producer and exporter of chicken in Ukraine, continues to use biogas to produce electricity, industrial steam, and heating. “MHP” biogas projects are a significant contribution to the company’s energy independence and environmental responsibility. “ASTARTA-KYIV”, a vertically integrated agricultural holding, developed a complex system of IT solutions for agribusiness management “AgriChain”, which includes management of the land bank of the agricultural company (AgriChain Land), agricultural production (AgriChain Farm), monitoring of crops (AgriChain Scout), logistics of goods (AgriChain Logistics), warehouse management (AgriChain Barn), business processes (AgriChain Kit). Digital transformations are also being followed in the dairy industry. “Bel Shostka Ukraine” company is engaged in the digital transformation of the milk harvesting process. According to our research, breakthrough innovations are predominantly implemented by large Ukrainian agri-food companies, since they have significant financial resources for R&D, while SMEs are concentrating their efforts on the digitalization of business operations and implementation of energy efficient technologies. Full article

In the municipality of Los Reyes, Michoacán, in Mexico, several economic activities coexist; however, the most relevant is agriculture. It stands out as an agro-industrial center and commercial enclave in the region, suitable for the cultivation of sugar cane; however, currently fruit growing takes first place with blackberry, raspberry and blueberry, followed by avocado, peach, strawberry and other crops. A large quantity and variety of pesticides are applied to crops, consequently the population is at constant risk. This study aimed to evaluate whether pesticides are a factor in genetic damage to agricultural workers from Los Reyes, Michoacán, using alkaline comet assay. Fifty-nine residents participated (41 workers and 18 controls). Results included confounding factors (alcohol consumption, smoking habit, gender, age, BMI, etc.) indicated a non-significant statistical difference between two groups, with higher DNA damage values in workers that was higher than the values expected in a normal healthy unexposed population. It seems that the control measures, safe handling of pesticides and quality standards, required by the producers so that their products can be exported, have resulted in less damage, despite workers’ activity, but higher damage than the reference values still requires regular surveillance of those exposed. The use of protective equipment or measures can reduce the risk of damage, so it is also necessary to promote their service and comply with labor regulations for agricultural workers. Full article