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Engineering Proceedings, Volume 40, Issue 1

IC4AFSC 2023 2023 - 29 articles

International Conference on Industry 4.0 for Agri-food Supply Chains: Addressing Socio-economic and Environmental Challenges in Ukraine

Leicester, UK and Online | 24–25 July 2023

Volume Editors:
Hana Trollman, University of Leicester, UK
Iuliia Samoilyk, Poltava State Agrarian University, Ukraine

Cover Story: IC4AFSC 2023—The International Conference on Industry 4.0 for Agri-food Supply Chains: Addressing Socio-economic and Environmental Challenges in Ukraine—brings together researchers and experts from academia and industry to focus on the challenges of supporting, rebuilding and improving agri-food supply chains in Ukraine damaged by war with Russia. Themes include Advances in Industry 4.0 Technologies for Agri-food Supply Chains; Traceability in Agri-food Supply Chains for Resilience, Sustainability and Ecological Embeddedness; Competitive Marketing Strategies for Traceable Agri-food Supply Chains Enabling Food Security, Food Safety and Food Quality; and Strategic Management of Socio-Economic Systems at the National Level as Supported by Traceable Agri-food Supply Chains. The Conference includes six keynote speakers and a poster exhibition.
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Articles (29)

  • Abstract
  • Open Access
1,587 Views
2 Pages

This paper presents an ongoing study that explores the influence of geopolitical and socio-economic factors on the Ukrainian food supply chain and its implications for food security. Focusing on specific sectors within Ukraine, our research aims to p...

  • Abstract
  • Open Access
1,245 Views
2 Pages

This paper reviews the future trends, the present situation and the prospects facing the application of Industry 4.0 technologies (e.g., Drones, texting technologies, GPS, etc.) in Iraq’s agricultural sector in general and small agribusiness in...

  • Abstract
  • Open Access
1,936 Views
2 Pages

Transformation of the Ukrainian Agri-Food Industry in the Context of Global Digitalization

  • Svitlana Tul,
  • Iuliia Samoilyk,
  • Vita Klymenko and
  • Olha Shkurupii

Nowadays, the agri-food sector is facing fundamental challenges. According to the FAO study, the amount of arable land per capita in the world will decrease from 0.6 hectares per person in 2000 to 0.2 hectares by 2050, while the demand for food will...

  • Proceeding Paper
  • Open Access
1,252 Views
5 Pages

This keynote and future paper summarises the methods that are being utilised to define the requirements of national populations’ natural resource demands for the consumption of food and beverage products so that strategies may be more effective...

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Eng. Proc. - ISSN 2673-4591