Search Results (119)

In this study, poly(butylene adipate-co-terephthalate) (PBAT), starch, glycerol, and grape seed extract (GSE) were blended and extruded to fabricate PBAT/thermoplastic starch(TPS)/GSE active films by blow molding. The interaction between GSE and TPS primarily occurred through hydrogen bonding, with little interaction observed with PBAT. The oxygen barrier property of the film was improved by the incorporation of GSE into the films, whereas the mechanical properties slightly decreased. The PBAT/TPS/GSE films had excellent UV blocking properties imparted by PBAT and visible light blocking properties endowed by GSE. The films containing GSE offered antimicrobial activity against Escherichia coli and Staphylococcus aureus by delaying bacterial growth. Also, the GSE-added films exhibited antioxidant activity with strong dose dependence due to the free radical scavenging ability of polyphenolic compounds in GSE. The shelf life of peanut butter packaged with the PBAT/TPS/GSE-5 film was expected to exceed 300 days, which was approximately twice that of LDPE film packaging. The proposed active films had good material properties, functional activities, and excellent ability to prolong the shelf life of peanut butter. Full article

Background: Stereotactic radiotherapy (SRT) is a promising treatment option for patients with multiple brain metastases (BMs). Using one isocenter instead of a separate isocenter for each BM can reduce the treatment time. This work compares the calculated dose in the treatment planning system with the measured dose using film dosimetry of single-isocenter multi-target (SIMT) SRT for multiple BM. Methods: Fifty patients with 4 to 18 BMs (median = 6, in total 356 BMs) were treated with a single-isocenter non-coplanar LINAC-based treatment with six VMAT arcs. Treatment was performed using RayStation and Elekta Versa HD with Agility multileaf collimator, including a 6D robotic couch. Patient-specific QA measurements were performed with an in-house developed phantom using three layers of GafChromic EBT3 film. Film measurements were analyzed in DoseLab using global gamma with 3% and 1 mm distance-to-agreement criteria. Additionally, secondary dose calculations in Mobius3D were performed with similar gamma criteria. Results: The mean total Paddick conformity index and gradient index were 0.7 ± 0.10 and 5.2 ± 1.9, respectively. Monitor units used were 6321 ± 2510, and mean irradiation time was 600 ± 90 s. The mean global gamma passing rate for all measured films was 94.5 ± 4.6% with 3% and 1 mm criteria, while that of the dose calculations in Mobius3D was 98.2 ± 1.2% with the same criteria. A dependence of gamma passing rates of film measurements on the total PTV volume was observed, whereas such dependence was minimal for Mobius3D. Conclusions: The results demonstrate good agreement between the TPS, film measurements, and independent dose calculations, supporting the dosimetric accuracy of single-isocenter multi-target SRT for treating multiple BMs. Full article

Biodegradable composites obtained by reinforcing thermoplastic starch (TPS) with lignocellulosic fibers show great potential, but their strong sensitivity to water still limits practical applications. Among possible reinforcements, Helianthus tuberosus (topinambur) represents an underutilized agricultural residue that has been scarcely explored in this context. In this work, we demonstrate for the first time that topinambur fiber can improve the water vapor barrier properties of cassava starch films, while also providing a detailed analysis of sorption isotherms and the humidity-dependent relationship between surface roughness and contact angle, aspects rarely addressed in previous studies. SEM revealed uniform fiber dispersion and integration. Water sorption kinetics showed that fiber addition reduces both hydration and sorption time constant, indicating lower water affinity and greater water mobility. Water sorption isotherms confirmed that fiber incorporation significantly alters overall hydration and water–matrix interactions, revealing reduced effective water solubility in films. Water vapor permeability also decreased with fiber addition, mainly due to decreased water solubility, rather than changes in water diffusivity. While fiber addition enhanced surface-water repellency across all humidity levels, roughness exhibited a humidity-dependent response FTIR analysis confirmed fiber–matrix compatibility and suggested new hydrogen bonding. Overall, these findings identify topinambur fiber as a novel reinforcement for designing biodegradable films with improved humidity resistance for agroecological applications. Full article

The aim was to evaluate if purple yam starch esterification with octenyl succinic anhydride (PYS-OSA) enhances the properties of purple yam starch (PYS)-based films in a blend with tara gum (TG). PYS was isolated from purple yam tubers (PYTs) with distilled water; then, starch was dual-modified by ultrasound (as a pretreatment) and esterification (PYS-OSA). The films PYS:TG and PYS-OSA:TG were characterized through physicochemical and mechanical characterization. The thermal properties (T_o, T_c, T_p, and ΔH) of PYS-OSA decreased in the range of 3.4–7.6% compared to PYS. Fourier transform infrared spectroscopy (FTIR) confirmed esterification, revealing two new absorption bands at 1563.0 and 1726.5 cm⁻¹, and the degree of substitution (DS) was 0.023. The moisture content and solubility in water were 50.7 and 40.5% greater, respectively, for PYS-OSA:TG films compared to PYS:TG ones, but both films exhibited similar optical properties. The tensile strengths of PYS-OSA:TG films were higher than those of PYS:TG ones; however, the elongation at break was lower. PYS:TG and PYS-OSA:TG films were disintegrated by more than 70% after 13 days of being buried in soil. This work contributes to a better understanding of the starch isolated from purple yam tuber, with potential relevance for sustainable packaging applications. Full article

Edible composite coatings represent an alternative approach to reducing postharvest losses and extending the shelf life of perishable fruits. This study developed a nano-biopolymer coating by integrating pullulan (PUL), nano-silica (Nano-SiO₂), and tea polyphenols (TP) to retard deterioration in cherry tomatoes (Solanum lycopersicum var. cerasiforme). Optimized through response surface methodology (0.06% Nano-SiO₂, 0.1% TP, 1.8% PUL, 0.77% glycerol), the resulting Nano-SiO₂/PUL/TP composite film showed improved barrier properties (water vapor permeability, WVP: 0.2063 g·mm·m⁻²·h⁻¹·kPa⁻¹) and increased mechanical strength (tensile strength, TS: 2.62 MPa; elongation at break, EB: 67.67%), which may be attributed to a homogeneous microstructure stabilized via intermolecular hydrogen bonding. The composite coating exhibited significant (p < 0.05) antioxidant activity (59.04% DPPH·scavenging) compared to the PUL film (1.17%) and showed efficacy against S. aureus. When applied to cherry tomatoes stored at 4 °C for 15 days, the coating contributed to improved postharvest quality by reducing weight loss (−27.6%) and decay incidence (−32.3%), delaying firmness loss (2.40 vs. 0.54 N in uncoated group, CK), suppressing respiration rate (−38.8%), and enhancing the retention of total acidity (+9.7%), vitamin C (+49.6%), and total soluble solids (+48.6%) compared to the CK (p < 0.05). Principal component analysis supported sensory evaluation results, indicating the coating helped maintain sensory quality (scores > 6.0) and commercial value while extending shelf life from 9 to 15 days. These results suggest that the Nano-SiO₂/TP/PUL composite coating may serve as a preservative for extending the shelf-life of cherry tomatoes by effectively reducing decay and mitigating quality degradation. Full article

This study aimed to evaluate the scientific reliability of 3D-printed silicone boluses fabricated with patient-specific molds, focusing on fabrication-related uncertainties such as internal air bubbles, thickness variations, and density differences, thereby providing evidence for clinical quality assurance. Custom silicone boluses were fabricated using 3D-printed molds with varying vacuum degassing times (1, 5, and 10 min). Air bubble size and depth were quantified using scanner image analysis, while density and Hounsfield unit (HU) values were compared with a commercial bolus. Dosimetric evaluation was performed using a VitalBeam linear accelerator (6 MV photons, Varian Medical Systems, Palo Alto, CA, USA) and a MatriXX 2D detector (IBA Dosimetry, Schwarzenbruck, Germany), comparing treatment planning system (TPS) calculated doses with measured doses across a 3 × 3 grid. Surface dose distributions were further analyzed using EBT3 film. Results showed that bubble size increased with longer vacuum times, interpreted as coalescence due to limited degassing and silicone viscosity. The density of 3D boluses ranged from 0.980 to 1.104 g/cm³ (commercial: 0.988 g/cm³), with HU values of +240 to +250 (commercial: −110). In point-wise comparisons, mean dose differences were less than 1% for 1- and 5 min samples and approximately 1% for 10 min, with all conditions within |Δ| ≤ 3%. Film analysis confirmed equivalent surface dose distributions. These findings demonstrate, for the first time, that microscopic bubbles in 3D-printed silicone boluses have negligible clinical impact, supporting their safe adoption without requiring complex degassing procedures. Full article

The increasing demand for environmentally friendly alternatives to conventional plastic packaging has driven interest in the development of biodegradable edible films with functional properties. In this work, edible blend films were developed based on fish gelatin (FG), soluble soybean polysaccharide (SSPS), and tea polyphenol (TP) for active food packaging applications. The FG/SSPS/TP films were prepared by solvent casting and characterized in terms of their structural, mechanical, optical, thermal, and barrier properties. FTIR, SEM, and XRD analyses revealed TP-induced morphological and structure changes in the biopolymer matrix. The incorporation of TP significantly enhanced the antioxidant activity and UV-shielding properties of the films, while also modifying their flexibility and surface hydrophilicity. The packaging performance of FG/SSPS/TP films was evaluated using beef tallow as a model food product. Compared to neat FG/SSPS and polyethylene films, the FG/SSPS/TP films effectively suppressed lipid oxidation of the samples during storage. The results demonstrated that the prepared FG/SSPS/TP films possess strong potential for use as edible and active packaging materials for food products. Full article

Phosphorus (P) release from reservoir sediments critically influences water quality and ecosystem stability. This study analyzed surface sediments from four representative zones to investigate phosphorus fraction distribution, key influencing factors, and implications for water quality. Results showed that total phosphorus (TP) content in sediments from main and tributary inflow zones was significantly higher than in open-water and transition zones. Inorganic phosphorus (IP) was the dominant form, with iron-bound phosphorus (Fe-P) accounting for 33.2–42.0% of IP. A strong correlation existed between P release and the Fe/P molar ratio; notably, when the ratio approached 10, phosphorus desorption increased significantly, indicating a shift from sink to source. Sediments with grain sizes <0.01 mm had the highest P release rates, suggesting particle size, Fe content, and hydrodynamics jointly regulate P mobilization. Using the Diffusive Gradients in Thin Films (DGT) technique, phosphorus release in inflow zones exceeded 1 g/m² in all hydrological periods, contributing substantially to internal loading. Sediment-derived P primarily influenced bottom water, while surface water was more affected by external inputs. These findings highlight the spatial heterogeneity of P release and underscore the need for zone-specific management strategies in reservoir systems. Full article

Lactobacillus plantarum exhibits probiotic effects, including regulating the balance of the intestinal microbiota and enhancing immune function. However, this strain often experiences viability loss upon ingestion due to harsh conditions within the human digestive tract. This study aimed to evaluate the efficacy of metal–phenol networks (MPNs) fabricated via three polyphenols—tannic acid (TA), tea polyphenol (TP), and anthocyanin (ACN)—combined with Fe(III) coatings in protecting Lactobacillus plantarum during simulated digestion and storage. The results demonstrated that MPNs formed a protective film on the bacterial surface. While TA and ACN inhibited the growth of Lactobacillus plantarum YJ7, TP stimulated proliferation. Within the MPNs system, only Fe(III)-TA exhibited growth-inhibitory effects. Notably, ACN displayed the highest proliferation rate during the initial 2 h, followed by TP between 3 and 4 h. All MPN-coated groups maintained high bacterial viability at 25 °C and −20 °C, with TP-coated bacteria showing the highest viable cell count, followed by TA and ACN. In vitro digestion experiments further revealed that the Fe(III)-ACN group exhibited the strongest resistance to artificial gastric juice. In conclusion, tea polyphenol and anthocyanin demonstrate superior potential for probiotic encapsulation, offering both protective stability during digestion and enhanced viability under storage conditions. Full article

A novel biodegradable food packaging material based on cassava thermoplastic starch (TPS) and polybutylene adipate terephthalate (PBAT) blends containing food preservatives was successfully developed using blown-film extrusion. This active packaging is designed to enhance the appearance, taste, and color of food products, while delaying quality deterioration. However, the incorporation of food preservatives directly influences consumer perception, as well as health and safety concerns. Therefore, this research aims to assess the risks associated with both intentionally added substances (IAS) and non-intentionally added substances (NIAS) present in the developed active packaging. The migration of both intentionally and non-intentionally added substances (IAS and NIAS) was evaluated using gas chromatography–mass spectrometry (GC-MS) and ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UHPLC-Q-TOF-MS). Fifteen different volatile compounds were detected, with the primary compound identified as 1,6-dioxacyclododecane-7,12-dione, originating from the PBAT component. This compound, along with others, resulted from the polymerization of adipic acid, terephthalic acid, and butanediol, forming linear and cyclic PBAT oligomers. Migration experiments were conducted using three food simulants—95% ethanol, 10% ethanol, and 3% acetic acid—over a period of 10 days at 60 °C. No migration above the detection limits of the analytical methods was observed for 3% acetic acid and 10% ethanol. However, migration studies with 95% ethanol revealed the presence of new compounds formed through interactions between the simulant and PBAT monomers or oligomers, indicating the packaging’s sensitivity to high-polarity food simulants. Nevertheless, the levels of these migrated compounds remained below the regulatory migration limits. Full article

The effect of low-temperature plasma treatment on the surface properties of thermoplastic starch film (TPS) was investigated. The surface layer (SL) modification of polymeric materials is mainly carried out to improve wettability and adhesive properties and to increase surface cleanliness. TPS was modified in an air atmosphere under either atmospheric or reduced pressure. The process parameters for modifying the SL of TPS were determined based on wettability assessment using a goniometer, geometric structure using scanning electron microscopy (SEM), and the degree of oxidation (O/C ratio) using X-ray photoelectron spectroscopy (XPS). Additionally, the effect of plasma treatment on TPS film sterilization was investigated. Full article

This research developed a biodegradable absorbent pad using polybutylene adipate terephthalate (PBAT) and thermoplastic starch (TPS) films, combined with hairy basil (Ocimum basilicum) seed powder (HBP) to extend the shelf life of fresh pork during cold storage. To form the biocomposite film, PBAT was blended with TPS in ratios of 100:0, 90:10, 70:30, and 50:50. The PBAT:TPS ratio of 70:30 (PB7T3) was the most suitable in terms of mechanical properties and water permeation. Therefore, PB7T3 was selected to fabricate the absorbent pad for extending the shelf life of fresh pork during cold storage. For the storage test, 100 g of pork pieces was placed in PET trays (12 cm × 12 cm), each containing a different absorbent: the control (no pad), a commercial absorbent pad, and the PB7T3 absorbent pad. The pork samples were stored at 4 °C for 8 days and analyzed for color change, total plate count (TPC), total volatile basic nitrogen (TVB-N), pH, and drip loss on days 0, 2, 4, 6, and 8. The results indicated that the PB7T3 absorbent pad effectively extended the shelf life of fresh pork compared to the control, with no significant difference compared to the commercial absorbent pad made from plastic. This research opens new avenues for developing sustainable absorbent pads, contributing to reduced reliance on conventional non-biodegradable plastics. Full article

Obtaining active extracts from beet root leaves and stems (BLS) is an alternative for the valorization of this agricultural waste. Subcritical water extraction (SWE) at 150 °C and 170 °C has been used to obtain these extracts, which were incorporated (6% wt.) into polymer matrices to produce antioxidant films of thermoplastic starch (TPS) and polylactic acid (PLA) for the preservation of sunflower oil. A high extraction yield (67–60% solubilized solids) was achieved, and the extracts contained high levels of total phenols (51–73 mg GAE·g⁻¹ extract) and betalains and great radical scavenging capacity (EC₅₀: 30–22 mg mg⁻¹ DPPH). The highest temperature promoted the extract’s phenolic richness and antioxidant capacity. The TPS and PLA films containing extracts exhibited color and UV-light blocking effects. The extracts reduced the oxygen permeability (OP) and water vapor permeability of PLA films while promoting those of the TPS films. The capacity of the films to preserve sunflower oil from oxidation was mainly controlled by the OP values of the films, which were very high in TPS films with low OP values. However, in the PLA films (which were more permeable to oxygen), the antioxidant extracts provided significant protection against sunflower oil oxidation. Full article

The environmental impact of conventional plastics has spurred interest in biopolymers as sustainable alternatives, yet their performance under abiotic degradation conditions still remain unclear. This study investigated the effects of ultraviolet C (UV-C) irradiation and its combination with water immersion (UV-C/H₂O) on films of commercial poly(butylene adipate-co-terephthalate)-thermoplastic starch (PBAT/TPS) blends. Changes in structural, chemical, morphological, and thermal properties, as well as molar mass, were analyzed. The results showed distinct degradation mechanisms during exposure to UV-C irradiation either in dry or during water-immersion conditions. UV-C irradiation disrupted PBAT ester linkages, inducing photodegradation and chain scission, leading to a more pronounced molar mass decrease compared to that under water immersion, where a more restrained impact on the molar mass was ascribed to diffuse attenuation coefficient of irradiation. Nevertheless, under UV-C/H₂O conditions, erosion and disintegration were enhanced by dissolving and leaching of mainly the TPS fraction, creating a porous structure that facilitated the degradation of the film. Blends with higher TPS content exhibited greater susceptibility, with pronounced reductions in PBAT molar mass. In conclusion, exposure of films of PBAT/TPS blends to ultraviolet/water-assisted environments effectively initiated abiotic degradation, in which fragmentation was accentuated by the contribution of water immersion. Full article

Microplastics (MPs) resulting from plastic fragmentation with a size less than 5 mm have become one of the main pollutants endangering the water environment. Therefore, it is necessary to know about the abundance and size distribution of MPs in sewage waters and their relationship with water quality. In this study, water samples are collected from 20 sewage outlets in Guilin, China to analyze the abundance and morphology of the MPs and their hydrochemical characteristics. Multivariate statistical analyses are conducted to identify the major factors related to the MP distribution in sewage water samples. Results showed that MPs in sewage water samples are mainly composed of fiber and film, and about 67.8% are sized <0.3 mm. The abundance is in the range of 6 (±1)–47 (±3) items/L. The correlation analysis presents that the abundance of MPs is weakly correlated with hydrochemical parameters and metal ions due to the complexity of the abundance data. The redundancy analysis indicates that the MP morphology distribution is significantly affected by NO₃–N, Zn, Ca, and Cu contents, and the MP size distribution is mainly related to Zn, Ca, and Cu contents. Adsorption kinetics are analyzed using pseudo-first-order, pseudo-second-order, and intraparticle diffusion models, revealing that the adsorption process is predominantly governed by chemisorption for smaller MPs (0.3–0.5 mm), while larger MPs (1.0–5.0 mm) are constrained by internal diffusion. Isothermal adsorption experiments are fitted using Langmuir and Freundlich models, indicating that the adsorption of nutrients (NH₃–N, TN, TP) and metal ions (Ca, Mg, Cu, Pb, Zn) on MPs follows a monolayer adsorption mechanism, with smaller MPs showing higher adsorption capacities due to their larger specific surface areas. This study highlights the occurrence characteristics and environmental influencing factors of MPs in sewage water, which may be significant for future studies on the pollution control of MPs. Full article