Search Results (37)

Accurate assessment of dietary exposure to cadmium in mushrooms is crucial for food safety. The inherent limitation lies in relying solely on total cadmium content, failing to reflect its actual bioaccessibility. This study integrated speciation analysis and bioaccessibility to provide a comprehensive risk evaluation. The results showed that cadmium primarily existed in the residual state across Lentinus edodes, Morchella esculenta, Cordyceps militaris, Lyophyllum decastes, Agaricus blazei, and Stropharia rugosoannulata, indicating that a significant portion of the cadmium is tightly bound within insoluble cellular structures, rendering it relatively inert and low mobility. Among them, A. blazei exhibited the highest total cadmium (3.84 mg/kg) and contained detectable acid-soluble cadmium. However, the in vitro bioaccessibility of A. blazei was low (~6%), and no cadmium was detected in the other five mushrooms after biomimetic digestion, reflecting “high content, low release” characteristics. For A. blazei, digestion significantly increased soluble polysaccharides, suggesting that the substantial release of polysaccharides in the gastrointestinal environment not only contributes to their bioactive functions but may also inhibit the dissolution and absorption of cadmium through mechanisms such as adsorption and complexation. Concludingly, this study underscores the necessity of integrating bioaccessibility data for the accurate safety assessment of cadmium in mushrooms. Full article

Stropharia rugosoannulata is a widely cultivated edible mushroom known for its nutritional value and umami flavour. Electronic tongue technology and metabolomics revealed that glutamic acid (Glu) and aspartic acid (Asp) levels were positively correlated with umami in the fruiting body developmental stages. Subsequent investigations found that overexpression of SrCS within the TCA cycle resulted in decreased levels of Glu and Asp. Integrating TF-gene-metabolite network modelling with experiments identified SrELT1 as a transcriptional regulator of SrCS. Different temperatures, cultivation substrates and genetics significantly impacted SrELT1 and SrCS expression, thereby affecting Glu and Asp synthesis. The findings suggest that increased Citrate synthase (CS) activity channelled citrate into glycolysis and oxidative phosphorylation without excessive accumulation; in contrast, decreased CS activity shifted metabolism toward the production of metabolites like Glu and Asp. This study provides insights for enhancing the umami of S. rugosoannulata, thereby substantially increasing its market competitiveness in the premium food segment. Full article

Stropharia rugosoannulata is a widely cultivated edible fungus with high economic and nutritional value. It is a tetrapolar heterothallic basidiomycete. The development of single nucleotide polymorphism (SNP) markers for mating-type identification holds considerable promise for enhancing breeding efficiency. In our study, one group of test crosses and three-round mating experiments from one parental strain were conducted in order to ascertain the mating type in this species. Segregation distortion in mating types was observed after single-spore isolation, which was deviated from Mendelian inheritance. The monokaryotic strain Q25 was derived from the dikaryotic mycelium S1 of S. rugosoannulata. The genome map of strain Q25 with 48.27 Mb and 14 chromosomes was constructed using genomic, transcriptomic, and high-throughput chromosome conformation capture (Hi-C) sequencing technologies. The locations of mating-type loci were identified using genomic annotation. The mating-type A locus is located in chromosome 1, with the gene sequence of β-fg, HD2, HD1, and MIP. The mating-type B locus is located in chromosome 12. It contains five pheromone receptors and five pheromone precursor genes. Two pairs of highly specific and stable primers were designed based on SNP loci in A and B mating types. A1, A2, B1, and B2 alleles were precisely distinguished with these primers, which were subsequently applied in cultivation experiments. This study lays a foundation for the precise breeding of S. rugosoannulata. Full article

Manual grading of Stropharia rugoso-annulata mushroom is plagued by inefficiency and subjectivity, while existing detection models face inherent trade-offs between accuracy, real-time performance, and deployability on resource-constrained edge devices. To address these challenges, this study presents an Improved Real-Time Detection Transformer (RT-DETR) tailored for automated grading of Stropharia rugoso-annulata. Two innovative modules underpin the model: (1) the low-frequency feature integrator (LFFI), which leverages wavelet decomposition to preserve critical low-frequency global structural information, thereby enhancing the capture of large mushroom morphology; (2) the Token Statistics Self-Attention (TSSA) mechanism, which replaces traditional self-attention with second-moment statistical computations. This reduces complexity from $O\left(n^2\right)$ to $O\left(n\right)$ and inherently generates interpretable attention patterns, augmenting model explainability. Experimental results demonstrate that the improved model achieves 95.2% mAP@0.5:0.95 at 262 FPS, with a substantial reduction in computational overhead compared to the original RT-DETR. It outperforms APHS-YOLO in both accuracy and efficiency, eliminates the need for non-maximum suppression (NMS) post-processing, and balances global structural awareness with local detail sensitivity. These attributes render it highly suitable for industrial edge deployment. This work offers an efficient framework for the automated grading of large-target crop detection. Full article

In this study, the differences in gene expression of Stropharia rugosoannulata at different treatment times under high temperature and drought stress were analyzed by transcriptomics. Here, a total of 74,571 transcripts and 16,233 unigenes were identified, with an average assembly length of 3002 bp. A total of 10,248 differentially expressed genes (DEGs) were identified. DEG analysis indicated that the numbers of DEGs under high-temperature stress for 1 d, 2 d, and 3 d were 798, 851, and 1484, respectively. These DEGs were involved in 96 GO functional categories and 69 KEGG metabolic pathways. Meanwhile, the numbers of DEGs under drought stress for 3 d, 6 d, and 9 d were 421, 1072, and 2880, respectively. These DEGs were involved in 108 GO functional categories and 78 KEGG metabolic pathways. Further analysis of the metabolic pathway (ko04011) commonly enriched by DEGs identified 15 candidate genes responding to high-temperature or drought stress. Eight candidate genes were randomly selected for qRT-PCR verification, and the qRT-PCR results were basically consistent with the transcriptome datasets. These findings provide critical candidate genes for understanding the molecular regulation mechanism of S. rugosoannulata in response to high temperature and drought stress and have important reference value for its stress resistance breeding. Full article

Stropharia rugosoannulata is a cultivated edible mushroom characterized by its nutritional composition and efficient cellulolytic enzymatic systems. However, the lack of genetic tools has significantly impeded the investigation of its molecular mechanisms, severely constraining the study of functional genomic and precision breeding in S. rugosoannulata. It was demonstrated in this study that the Agrobacterium-tumefaciens-mediated genetic transformation (ATMT) system is applicable for the transformation of S. rugosoannulata protoplasts. Through this proposal, we successfully achieved the expression of exogenous genes (mCherry gene encoding red fluorescent protein, hph gene encoding hygromycin B phosphotransferase, and GUS gene encoding β-glucuronidase) and the endogenous mutant gene SDI encoding the iron-sulfur protein subunit of succinate dehydrogenase in S. rugosoannulata. Furthermore, this study employed endogenous promoters of GPD encoding glyceraldehyde-3-phosphate dehydrogenase and SDI to enhance transformation efficiency and drive target gene expression. This study establishes the feasibility of ATMT in S. rugosoannulata systems, while achieving stable expression of a panel of selectable marker genes and reporter genes critical for genetic research in S. rugosoannulata. Full article

Pelleting seeds to enhance sowing conditions through the incorporation of pesticides or fertilizers has become a prevalent agricultural practice. This study sought to evaluate the effect of pelletized seeds and the substances they release in the form of an extract on four species of nematophagous fungi. The fungus Pleurotus ostreatus was the most sensitive to the presence of pelletized seeds; the growth of all three evaluated strains of P. ostreatus was inhibited from 42.84 to 94.33% compared to the control. In the case of the fungi Stropharia rugosoannulata and Orbilia oligospora, a statistically significant inhibition of the growth of all three evaluated strains was observed, though this inhibition was less pronounced than in the case of P. ostreatus. In contrast, the inhibitory effect on the fungus Clonostachys rosea exhibited a lower inhibition of mycelial growth (0.65–20.41%) compared to the control. The selection of suitable strains of nematophagous fungi tolerant to substances used for seed pelletization could assist in the management of nematodes. The inoculum of nematophagous fungi can be used in sugar beet sowing as a supplement, but fungi should not be used as part of the seed coatings because their viability is most inhibited in direct contact with fungicides. Full article

Melanin is a complex natural pigment that imparts a variety of colors to the fruiting bodies of edible fungi, influencing both their nutritional quality and commercial value. Stropharia rugosoannulata is an emerging type of edible fungus that has been widely cultivated in recent years. It can be categorized into red and yellow varieties based on cap color, while its pigment characteristics remain unclear. In this study, the melanins from the two varieties were obtained using an alkaline extraction and acid precipitation method, followed by comprehensive characterization of their chemical properties and ultrastructural features. Both melanins displayed distinct absorption maxima at approximately 211 nm. The melanin extracted from the red variety consisted of 55.63% carbon (C), 7.40% hydrogen (H), 30.23% oxygen (O), 5.99% nitrogen (N), and 0.64% sulfur (S), whereas the yellow variety comprised 52.22% C, 6.74% H, 29.70% O, 5.91% N, and 0.99% S. Both types of melanin included eumelanin and phaeomelanin forms, with eumelanin being the predominant type. Variations in the quantities and relative proportions of eumelanin and phaeomelanin contributed to the observed color differences in the mushroom caps. Ultrastructural micrographs revealed the melanins were primarily localized in the cell wall, consistent with findings in other fungal species. These findings contribute valuable insights into fundamental knowledge and potential applications of mushroom pigments. Full article

The mushroom Stropharia rugoso-annulata is one of the most popular varieties in the international market because it is highly nutritious and has a delicious flavor. However, grading is still performed manually, leading to inconsistent grading standards and low efficiency. In this study, deep learning and computer vision techniques were used to develop an automated air-blown grading system for classifying this mushroom into three quality grades. The system consisted of a classification module and a grading module. In the classification module, the cap and stalk regions were extracted using the YOLOv8-seg algorithm, then post-processed using OpenCV based on quantitative grading indexes, forming the proposed SegGrade algorithm. In the grading module, an air-blown grading system with an automatic feeding unit was developed in combination with the SegGrade algorithm. The experimental results show that for 150 randomly selected mushrooms, the trained YOLOv8-seg algorithm achieved an accuracy of 99.5% in segmenting the cap and stalk regions, while the SegGrade algorithm achieved an accuracy of 94.67%. Furthermore, the system ultimately achieved an average grading accuracy of 80.66% and maintained the integrity of the mushrooms. This system can be further expanded according to production needs, improving sorting efficiency and meeting market demands. Full article

Stropharia rugosoannulata, an ecologically valuable and economically important edible mushroom, faces challenges in strain-level identification and breeding due to limited genomic resources and the lack of high-resolution molecular markers. In this study, we generated high-quality genomic data for 105 S. rugosoannulata strains and identified over 2.7 million SNPs, unveiling substantial genetic diversity within the species. Using core gene-associated multiple nucleotide polymorphism (cgMNP) markers, we developed an efficient and transferable framework for strain discrimination. The analysis revealed pronounced genetic differentiation among cultivars, clustering them into two distinct phylogenetic groups. Nucleotide diversity (π) across 83 core genes varied significantly, highlighting both highly conserved loci under purifying selection and highly variable loci potentially associated with adaptive evolution. Phylogenetic analysis of the most variable gene, Phosphatidate cytidylyltransferase mitochondrial, identified 865 SNPs, enabling precise differentiation of all 85 cultivars. Our findings underscore the utility of cgMNP markers in addressing challenges posed by horizontal gene transfer and phylogenetic noise, demonstrating their robustness in cross-species applications. By providing insights into genetic diversity, evolutionary dynamics, and marker utility, this study establishes a foundation for advancing breeding programs, conservation strategies, and functional genomics in S. rugosoannulata. Furthermore, the adaptability of cgMNP markers offers a universal tool for high-resolution strain identification across diverse fungal taxa, contributing to broader fungal phylogenomics and applied mycology. Full article

Stropharia rugosoannulata and Macrolepiota procera have garnered considerable attention due to their distinctive flavor profile, culinary versatility, and potential nutritional and therapeutic benefits. They are a rich source of high-quality protein, dietary fiber, vitamins, and minerals, contributing to daily nutritional requirements and promoting overall well-being. Furthermore, they contain a diverse array of bioactive compounds, including polyphenols, flavonoids, and triterpenoids, which have demonstrated antioxidant, anti-inflammatory, and antitumor properties in previous studies. However, comprehensive reviews focusing on these two species remain limited. Therefore, this review summarizes the types of nutrients and bioactive compounds found in Stropharia rugosoannulata and Macrolepiota procera, along with their respective extraction methods. Moreover, the bioactivities of these compounds were discussed, aiming to provide a theoretical framework for the development of novel functional foods and nutraceuticals derived from Stropharia rugosoannulata and Macrolepiota procera. Full article

Cross-kingdom rotation offers several agronomic and ecological benefits, including enhanced soil nutrient availability, reduced pest and disease prevalence, improved soil structure, and minimized chemical inputs, which contribute to a dynamic and resilient soil ecosystem, thereby fostering biodiversity and ecological balance. Additionally, crop diversity encourages plant root exudates that feed a wider range of beneficial soil microbes, ultimately leading to a balanced soil food web. Integrating rice cultivation with the edible mushroom Stropharia rugosoannulata further improves soil fertility and enhances organic carbon sequestration. This rotation introduces organic matter into the soil, affecting microbial community structure and supporting the decomposition of complex organic materials via lignocellulose-decomposing fungi. These processes contribute to soil organic carbon accumulation, nutrient cycling, and long-term soil health. The study emphasizes the importance of microbial communities (including live biomass and necromass) in maintaining ecosystem stability and highlights the potential of the rice–S. rugosoannulata rotation model as a sustainable agricultural practice. Further research is needed to clarify how fungal necromass contributes to soil carbon accumulation and to optimize agricultural practices for improving soil health and carbon sequestration in response to climate change. These findings provide valuable insights for developing sustainable agricultural strategies that balance productivity with environmental conservation. Full article

Stropharia rugosoannulata is a mushroom that is rich in nutrients and has a pleasant flavor. Its cultivation area is expanding rapidly due to its simplicity and diversity. However, the developmental mechanism of the fruiting body, which constitutes the edible portion of S. rugosoannulata, remains to be elucidated. To address this knowledge gap, we conducted a comprehensive study. Our approach entailed the observation of sections through the fruiting body of S. rugosoannulata and the sequencing of the transcriptomes of various fruiting body tissues. The results demonstrated significant variations in the structure of the pileipellis, pileus, gill, veil, stipe, and trama of S. rugosoannulata. The predominant metabolic pathways included the amino acid metabolism of the pileus, sugar metabolism of the stipe, tryptophan metabolism, and wax production of the pileipellis, the DNA pathway of the gill, amino sugar metabolism of the veil, and the nitrogen metabolism of the trama. The promoter cis-element analysis revealed the roles of light response, methyl jasmonate, oxygen, and temperature on the differentiation of the veil, trama, and pileipellis, respectively. In summary, the present findings offer a molecular mechanism for the development of the fruiting body and provide directions for the enhancement of cultivation techniques of S. rugosoannulata. Full article

Substantial agricultural waste, including winter jujube residues, pits, and sawdust, is generated during the planting and processing of winter jujubes. To recycle these wastes, they were used to cultivate Stropharia rugosoannulata. The nutrient composition, mineral elements, 179 pesticide residues, and heavy metals in the wastes and S. rugosoannulata were tested. Cultivating the liquid spawn of S. rugosoannulata with 40 g/L winter jujube residue as a substitute for glucose significantly increased the mycelial pellets’ biomass by 136%, resulting in more uniform pellets. Secondary strains of S. rugosoannulata were cultured using winter jujube pits, showing no significant difference in mycelial growth rate and vigor compared to the control (CK) across additive levels of 10–30%. The fruit bodies of S. rugosoannulata cultivated with winter jujube sawdust exhibited no detectable pesticide residues and a lower heavy metal content than the allowable limits, with a protein content of 36.7 g/100 g. Additionally, the mineral element potassium surpassed sodium by over 200 times, rendering it a potassium-rich, low-sodium food source. Utilizing winter jujube wastes for S. rugosoannulata cultivation effectively repurposed these wastes through sustainable recycling. This approach not only reduces cultivation costs but also yields safe and nutritious edible fungal products. Full article

Stropharia rugosoannulata is a valuable medicinal and food fungus with high nutritive value. Freeze-drying addresses the storage and transportation challenges of fresh Stropharia rugosoannulata, expanding its market while preserving its flavor and quality more effectively than other drying methods. This study optimizes the vacuum freeze-drying process for Stropharia rugosoannulata using an orthogonal experiment method. The process parameters were optimized to determine their effects on the quality of the vacuum freeze-dried product, including pre-freezing temperature, pre-freezing time, and freeze-drying time. The optimal conditions were identified as a pre-freezing time of 60 h, a pre-freezing temperature of −80 °C, and a freeze-drying time of 72 h. The optimal product exhibited a bright color close to its natural state, with minimal browning and its natural white color maintained post-drying. During the drying process, the internal structure of the raw materials remained intact. After drying, the finished product retained its natural form, making it suitable for sale on the market. The soluble protein content of the vacuum freeze-dried Stropharia rugosoannulata reached 68 mg/g. Optimizing the freeze-drying process can better preserve the tissue structure and bioactive substances of Stropharia rugosoannulata, providing a reference for high-quality food processing and showing potential for sustainable development. Full article