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Keywords = Porphyra haitanensis

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17 pages, 3389 KiB  
Article
Genome-Wide Identification and Functional Analysis of C2H2 Zinc Finger Transcription Factor Genes in the Intertidal Macroalga Pyropia haitanensis
by Jiajia Xie, Dehua Ji, Yan Xu, Kai Xu, Chaotian Xie and Wenlei Wang
Int. J. Mol. Sci. 2025, 26(9), 4042; https://doi.org/10.3390/ijms26094042 - 24 Apr 2025
Viewed by 617
Abstract
The possible regulatory effects of C2H2 zinc finger proteins, which are important transcription factors, on intertidal seaweed responses to abiotic stress are unclear. This study was conducted to comprehensively analyze the C2H2 gene family of a representative intertidal seaweed species (Pyropia haitanensis [...] Read more.
The possible regulatory effects of C2H2 zinc finger proteins, which are important transcription factors, on intertidal seaweed responses to abiotic stress are unclear. This study was conducted to comprehensively analyze the C2H2 gene family of a representative intertidal seaweed species (Pyropia haitanensis) and clarify its genomic characteristics and biological functions. A total of 107 PhC2H2 zinc finger protein-encoding genes distributed on five P. haitanensis chromosomes were identified and divided into three subgroups. The expression levels of 85, 61, 58, 45, and 41 PhC2H2 genes responded in the maturation of filaments, high-temperature, salt, low-irradiance, and dehydration stress, respectively. The PhC2H2 gene family was conserved during Porphyra evolution, with no indications of large-scale genome-wide replication events. On average, PhC2H2 genes had more transposable element (TE) insertions than Pyropia yezoensis and Porphyra umbilicalisC2H2 genes, suggesting that TE insertions may have been the main driver of PhC2H2 gene family expansion. A key gene (PhC2H2.94) screened following a quantitative trait locus analysis was significantly responsive to high-temperature stress and was associated with photosynthesis, peroxisomes, the ubiquitin proteasome pathway, and the endoplasmic reticulum-related protein processing pathway, which contribute to the stress tolerance of P. haitanensis. Additionally, PhC2H2.94 transgenic Chlamydomonas reinhardtii exhibited increased tolerance to heat stress. This study provides new insights and genetic resources for characterizing the molecular mechanism underlying intertidal seaweed responses to abiotic stresses and breeding stress-resistant macroalgae. Full article
(This article belongs to the Section Molecular Genetics and Genomics)
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15 pages, 3394 KiB  
Article
Immunomodulatory Effects of Polysaccharides from Porphyra haitanensis in Hydrocortisone-Induced Immunocompromised Mice
by Chunying Du, Chun Wang, Wenwen Zong, Zhaopeng Shen and Peng Wang
Foods 2025, 14(6), 1018; https://doi.org/10.3390/foods14061018 - 17 Mar 2025
Viewed by 523
Abstract
This study investigated the immunomodulatory effect of polysaccharides from Porphyra haitanensis (PHP) using a hydrocortisone-induced immunosuppressive model. Immunocompromised mice were treated with varying doses of PHP and the effects on macroscopic indicators, macrophage function, and both cellular and humoral immune functions were comprehensively [...] Read more.
This study investigated the immunomodulatory effect of polysaccharides from Porphyra haitanensis (PHP) using a hydrocortisone-induced immunosuppressive model. Immunocompromised mice were treated with varying doses of PHP and the effects on macroscopic indicators, macrophage function, and both cellular and humoral immune functions were comprehensively assessed. The results showed that PHP significantly increased the body weight and indexes of the spleen and thymus, improved the disorder of blood cell populations, and enhanced macrophage activity. Furthermore, PHP improved T lymphocyte subtypes and differentiation and regulated the CD4+/CD8+ ratio. PHP also promoted the expression of T-Bet and GATA-3 while maintaining immune homeostasis, alongside promoting cytokine secretion. PHP facilitated the production of antibody-generating cells, serum hemolysin, and antibodies. Western blot results revealed that PHP activates the TLR4/NF-κB pathway. These findings suggested that PHP exerts immunomodulatory effects on both the innate and adaptive immune systems. Full article
(This article belongs to the Special Issue Marine Food: Development, Quality and Functionality)
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13 pages, 2341 KiB  
Article
Characteristics of Films Prepared from Wheat Gluten and Phenolic Extracts from Porphyra haitanensis and Its Application for Salmon Preservation
by Tingyue Yu and Jingwen Xu
Foods 2024, 13(15), 2442; https://doi.org/10.3390/foods13152442 - 2 Aug 2024
Cited by 1 | Viewed by 1559
Abstract
The effect of wheat gluten (WG)/phenolic extracts (PE) coating on the storage qualities of salmon fillets was studied. Porphyra haitanensis, belonging to red algae, possesses abundant phenolic compounds. Films were prepared by incorporating phenolic extracts (0, 0.5%, 0.75%, and 1.0%, w/ [...] Read more.
The effect of wheat gluten (WG)/phenolic extracts (PE) coating on the storage qualities of salmon fillets was studied. Porphyra haitanensis, belonging to red algae, possesses abundant phenolic compounds. Films were prepared by incorporating phenolic extracts (0, 0.5%, 0.75%, and 1.0%, w/v) from Porphyra haitanensis to WG. The PE showed strong antioxidant activities by scavenging DPPH and ABTS radicals. The increased addition of PE to WG film significantly increased tensile strength compared to that of WG film, but reduced water vapor permeability. The quality of salmon fillet stored at 4 °C from 0 to 9 days was decreased due to the oxidation of lipid and protein. However, the increased addition of PE to WG significantly reduced pH, TVB-N, TBA, peroxide value, total sulfhydryl content, and carbonyl content of salmon fillet compared to control salmon fillet. In addition, the increased addition of PE to WG also significantly improved water holding capacity, hardness, chewiness, and springiness of salmon fillet during storage compared to those of control salmon fillet. Taken together, this study showed phenolic extracts from Porphyra haitanensis improved wheat gluten-based film properties and further enhanced the qualities of coated salmon fillet during storage. Full article
(This article belongs to the Section Food Packaging and Preservation)
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37 pages, 3737 KiB  
Review
Polysaccharides from Porphyra haitanensis: A Review of Their Extraction, Modification, Structures, and Bioactivities
by Minghao Sun, Yuping Zhang, Wuyou Gao, Yujia He, Yu Wang, Yanping Sun and Haixue Kuang
Molecules 2024, 29(13), 3105; https://doi.org/10.3390/molecules29133105 - 29 Jun 2024
Cited by 5 | Viewed by 2485
Abstract
Porphyra haitanensis (P. haitanensis), an important food source for coastal residents in China, has a long history of medicinal and edible value. P. haitanensis polysaccharides are some of the main active ingredients in P. haitanensis. It is worth noting that [...] Read more.
Porphyra haitanensis (P. haitanensis), an important food source for coastal residents in China, has a long history of medicinal and edible value. P. haitanensis polysaccharides are some of the main active ingredients in P. haitanensis. It is worth noting that P. haitanensis polysaccharides have a surprising and satisfactory biological activity, which explains the various benefits of P. haitanensis to human health, such as anti-oxidation, immune regulation, anti-allergy, and anticancer properties. Hence, a systematic review aimed at comprehensively summarizing the recent research advances in P. haitanensis polysaccharides is necessary for promoting their better understanding. In this review, we systematically and comprehensively summarize the research progress on the extraction, purification, structural characterization, modification, and biological activity of P. haitanensis polysaccharides and address the shortcomings of the published research and suggest area of focus for future research, providing a new reference for the exploitation of polysaccharides from P. haitanensis in the fields of medicine and functional foods. Full article
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20 pages, 5504 KiB  
Article
Genome-Wide Identification and Analysis of MYB Transcription Factors in Pyropia yezoensis
by Xinzi Yu, Lei Tang, Xianghai Tang and Yunxiang Mao
Plants 2023, 12(20), 3613; https://doi.org/10.3390/plants12203613 - 19 Oct 2023
Cited by 2 | Viewed by 2157
Abstract
MYB transcription factors are one of the largest transcription factor families in plants, and they regulate numerous biological processes. Red algae are an important taxonomic group and have important roles in economics and research. However, no comprehensive analysis of the MYB gene family [...] Read more.
MYB transcription factors are one of the largest transcription factor families in plants, and they regulate numerous biological processes. Red algae are an important taxonomic group and have important roles in economics and research. However, no comprehensive analysis of the MYB gene family in any red algae, including Pyropia yezoensis, has been conducted. To identify the MYB gene members of Py. yezoensis, and to investigate their family structural features and expression profile characteristics, a study was conducted. In this study, 3 R2R3-MYBs and 13 MYB-related members were identified in Py. yezoensis. Phylogenetic analysis indicated that most red algae MYB genes could be clustered with green plants or Glaucophyta MYB genes, inferring their ancient origins. Synteny analysis indicated that 13 and 5 PyMYB genes were orthologous to Pyropia haitanensis and Porphyra umbilicalis, respectively. Most Bangiaceae MYB genes contain several Gly-rich motifs, which may be the result of an adaptation to carbon limitations and maintenance of important regulatory functions. An expression profile analysis showed that PyMYB genes exhibited diverse expression profiles. However, the expression patterns of different members appeared to be diverse, and PyMYB5 was upregulated in response to dehydration, low temperature, and Pythium porphyrae infection. This is the first comprehensive study of the MYB gene family in Py. Yezoensis and it provides vital insights into the functional divergence of MYB genes. Full article
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18 pages, 20917 KiB  
Article
Unraveling the Diverse Profile of N-Acyl Homoserine Lactone Signals and Their Role in the Regulation of Biofilm Formation in Porphyra haitanensis-Associated Pseudoalteromonas galatheae
by Muhammad Aslam, Pengbing Pei, Peilin Ye, Tangcheng Li, Honghao Liang, Zezhi Zhang, Xiao Ke, Weizhou Chen and Hong Du
Microorganisms 2023, 11(9), 2228; https://doi.org/10.3390/microorganisms11092228 - 4 Sep 2023
Cited by 8 | Viewed by 2334
Abstract
N-acyl homoserine lactones (AHLs) are small, diffusible chemical signal molecules that serve as social interaction tools for bacteria, enabling them to synchronize their collective actions in a density-dependent manner through quorum sensing (QS). The QS activity from epiphytic bacteria of the red macroalgae [...] Read more.
N-acyl homoserine lactones (AHLs) are small, diffusible chemical signal molecules that serve as social interaction tools for bacteria, enabling them to synchronize their collective actions in a density-dependent manner through quorum sensing (QS). The QS activity from epiphytic bacteria of the red macroalgae Porphyra haitanensis, along with its involvement in biofilm formation and regulation, remains unexplored in prior scientific inquiries. Therefore, this study explores the AHL signal molecules produced by epiphytic bacteria. The bacterium isolated from the surface of P. haitanensis was identified as Pseudoalteromonas galatheae by 16s rRNA gene sequencing and screened for AHLs using two AHL reporter strains, Agrobacterium tumefaciens A136 and Chromobacterium violaceum CV026. The crystal violet assay was used for the biofilm-forming phenotype. The inferences revealed that P. galatheae produces four different types of AHL molecules, i.e., C4-HSL, C8-HSL, C18-HSL, and 3-oxo-C16-HSL, and it was observed that its biofilm formation phenotype is regulated by QS molecules. This is the first study providing insights into the QS activity, diverse AHL profile, and regulatory mechanisms that govern the biofilm formation phenotype of P. galatheae. These findings offer valuable insights for future investigations exploring the role of AHL producing epiphytes and biofilms in the life cycle of P. haitanensis. Full article
(This article belongs to the Section Biofilm)
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16 pages, 3225 KiB  
Article
The Hydrolysis of Pigment-Protein Phycoerythrin by Bromelain Enhances the Color Stability
by Yifei Sun, Yuanmeng Cui, Ruhua Wang, Junrui Ma, Haili Sun, Lei Cheng and Rui Yang
Foods 2023, 12(13), 2574; https://doi.org/10.3390/foods12132574 - 30 Jun 2023
Cited by 5 | Viewed by 2757
Abstract
Phycoerythrin (PE) is a natural protein–pigment complex with a strong pink color, but it is sensitive to thermal and light variations. In this study, PE was extracted from Porphyra haitanensis in a yield of 0.2% (w/w). The phycoerythrin hydrolysates [...] Read more.
Phycoerythrin (PE) is a natural protein–pigment complex with a strong pink color, but it is sensitive to thermal and light variations. In this study, PE was extracted from Porphyra haitanensis in a yield of 0.2% (w/w). The phycoerythrin hydrolysates (PEH) (3–10 kDa) were prepared by enzymatic hydrolysis of PE with bromelain (8000 U/g) at 47 °C for 30 min, with a degree of hydrolysis (DH) of 11.57 ± 0.39% and a color degradation rate of 7.98 ± 0.39%. The physicochemical properties of PEH were evaluated. The UV and fluorescence spectra indicated that bromelain changed the microenvironment around phycoerythrobilin (PEB). The infrared spectrum revealed that the bromelain hydrolysis increased the α-helix content of PEH. The scanning electron microscope showed that bromelain destroyed the dense and smooth structure of PE, resulting in irregular porous structures. The radical scavenging activities of DPPH and ABTS of PEH were increased relative to that of PE (p < 0.05). The thermal (50–80 °C)-, UV (0.5–3 h)-, visible light irradiation (2–8 h)-, and metal ion exposing stabilities of PEH were significantly improved (p < 0.05). This study provides a potential scheme for overcoming the sensitivity of PE to thermal and light variations and facilitates PEH as a natural colorant ingredient in food and pigment applications. Full article
(This article belongs to the Section Food Physics and (Bio)Chemistry)
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17 pages, 4095 KiB  
Article
Porphyran from Porphyra haitanensis Enhances Intestinal Barrier Function and Regulates Gut Microbiota Composition
by Sathuvan Malairaj, Suresh Veeraperumal, Wanzi Yao, Mugesh Subramanian, Karsoon Tan, Saiyi Zhong and Kit-Leong Cheong
Mar. Drugs 2023, 21(5), 265; https://doi.org/10.3390/md21050265 - 26 Apr 2023
Cited by 13 | Viewed by 2475
Abstract
In this study, the effects of a homogenous porphyran from Porphyra haitanensis (PHP) on the intestinal barrier and gut microbiota were investigated. The results showed that oral administration of PHP resulted in a higher luminal moisture content and a lower pH environment for [...] Read more.
In this study, the effects of a homogenous porphyran from Porphyra haitanensis (PHP) on the intestinal barrier and gut microbiota were investigated. The results showed that oral administration of PHP resulted in a higher luminal moisture content and a lower pH environment for the growth of beneficial bacteria in the colon of mice. PHP significantly increased the production of total short-chain fatty acids during the fermentation process. PHP made the intestinal epithelial cells of mice arrange more tidily and tightly with a significant increase in mucosal thickness. PHP also increased the amount of mucin-producing goblet cells and the expression of mucin in the colon, which maintained the structure and function of the intestinal mucosal barrier. Moreover, PHP up-regulated the expression of tight junctions including ZO-1 and occludin, improving the intestinal physical barrier function. The results of 16S rRNA sequencing showed that PHP regulated the composition of gut microbiota in mice, increasing the richness and diversity of gut microbiota and the ratio of Firmicutes to Bacteroidetes. This study revealed that the intake of PHP is beneficial for the gastrointestinal tract and PHP could be a potential source of prebiotics in the functional food and pharmaceutical industries. Full article
(This article belongs to the Special Issue Poly- and Oligosaccharides from Marine Origins)
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18 pages, 3968 KiB  
Article
Anti-Aging Effects of R-Phycocyanin from Porphyra haitanensis on HUVEC Cells and Drosophila melanogaster
by Yanyu Feng, Hanjin Lu, Jiamiao Hu, Baodong Zheng and Yi Zhang
Mar. Drugs 2022, 20(8), 468; https://doi.org/10.3390/md20080468 - 22 Jul 2022
Cited by 9 | Viewed by 2625
Abstract
Aging has become a global public health challenge. Many studies have revealed that the excessive generation of ROS and oxidative stress could be the major causative factors contributing to aging. In this study, R-phycocyanin (R-PC) was isolated from Porphyra haitanensis, and its [...] Read more.
Aging has become a global public health challenge. Many studies have revealed that the excessive generation of ROS and oxidative stress could be the major causative factors contributing to aging. In this study, R-phycocyanin (R-PC) was isolated from Porphyra haitanensis, and its anti-aging ability was explored by natural aging Drosophila melanogaster and H2O2-induced HUVEC cells as the aging model. Results showed that R-PC α and β subunits expressed have antioxidant activity and can inhibit the generation of radicals, exhibiting a protective effect against H2O2-induced apoptotic HUVEC cells death. R-PC prevented the H2O2-induced HUVEC cell cycle phase arrest by regulating cell cycle-related protein. Furthermore, R-PC prevented the H2O2-induced HUVEC cell cycle phase arrest by regulating cell-cycle-related protein expression. In vivo study also indicated that R-PC significantly increased the survival time and alleviated the oxidative stress of Drosophila melanogaster. Moreover, R-PC notably decreased levels of ROS in natural aging flies and inhibited lipid peroxidation by enhancing the expressions of the endogenous stress marker genes (SOD1, SOD2, CAT of Drosophila melanogaster). Taken together, a study on the antioxidation extract from Porphyra haitanensis, such as R-PC, may open a new window for the prevention of anti-aging. Full article
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13 pages, 928 KiB  
Article
Effects of Desiccation, Water Velocity, and Nitrogen Limitation on the Growth and Nutrient Removal of Neoporphyra haitanensis and Neoporphyra dentata (Bangiales, Rhodophyta)
by Jingyu Li, Guohua Cui, Yan Liu, Qiaohan Wang, Qingli Gong and Xu Gao
Water 2021, 13(19), 2745; https://doi.org/10.3390/w13192745 - 2 Oct 2021
Cited by 4 | Viewed by 3221
Abstract
Seaweeds have been verified to effectively reduce the nutrients of aquaculture wastewater, and to increase the economic output when commercially valuable species are utilized. Pyropia/Porphyra/Neopyropia/Neoporphyra species are important seafood resources globally, and their growth and bioremediation capacities are affected by diverse biotic and [...] Read more.
Seaweeds have been verified to effectively reduce the nutrients of aquaculture wastewater, and to increase the economic output when commercially valuable species are utilized. Pyropia/Porphyra/Neopyropia/Neoporphyra species are important seafood resources globally, and their growth and bioremediation capacities are affected by diverse biotic and abiotic stressors. In this study, we investigated the effects of desiccation (0, 1, 2, 4, and 6 h of air exposure), water velocity (0.1, 0.2, and 0.5 m s1), and the nitrogen limitation period (1, 2, and 3 d) on the relative growth rates (RGR) and nutrient removal rates of Neoporphyrahaitanensis and Neoporphyradentata. The RGRs and NO3-N removal rates of the two species decreased significantly with increasing desiccation periods. A higher water velocity of 0.5 m s1 had a greater negative impact on the RGRs and NO3-N and PO4-P removal rates than 0.1 and 0.2 m s1. N. haitanensis exhibited a greater tolerance to water motion than N. dentata. Additionally, the RGRs and NO3-N and PO4-P removal rates were significantly different among the nitrogen limitation periods. N. haitanensis and N. dentata exhibited different nitrogen usage strategies after nitrogen limitation and recovery. These results provide valuable information relating to the excessive nutrient removal from aquaculture wastewater by Neoporphyra species. Full article
(This article belongs to the Special Issue Advances in Aquaculture Ecology Research)
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14 pages, 2814 KiB  
Article
Effects of Different Short-Term UV-B Radiation Intensities on Metabolic Characteristics of Porphyra haitanensis
by Shimei Fu, Song Xue, Jun Chen, Shuai Shang, Hui Xiao, Yu Zang and Xuexi Tang
Int. J. Mol. Sci. 2021, 22(4), 2180; https://doi.org/10.3390/ijms22042180 - 22 Feb 2021
Cited by 34 | Viewed by 5798
Abstract
The effects of ultraviolet (UV) radiation, particularly UV-B on algae, have become an important issue as human-caused depletion of the protecting ozone layer has been reported. In this study, the effects of different short-term UV-B radiation on the growth, physiology, and metabolism of [...] Read more.
The effects of ultraviolet (UV) radiation, particularly UV-B on algae, have become an important issue as human-caused depletion of the protecting ozone layer has been reported. In this study, the effects of different short-term UV-B radiation on the growth, physiology, and metabolism of Porphyra haitanensis were examined. The growth of P. haitanensis decreased, and the bleaching phenomenon occurred in the thalli. The contents of total amino acids, soluble sugar, total protein, and mycosporine-like amino acids (MAAs) increased under different UV-B radiation intensities. The metabolic profiles of P. haitanensis differed between the control and UV-B radiation-treated groups. Most of the differential metabolites in P. haitanensis were significantly upregulated under UV-B exposure. Short-term enhanced UV-B irradiation significantly affected amino acid metabolism, carbohydrate metabolism, glutathione metabolism, and phenylpropane biosynthesis. The contents of phenylalanine, tyrosine, threonine, and serine were increased, suggesting that amino acid metabolism can promote the synthesis of UV-absorbing substances (such as phenols and MAAs) by providing precursor substances. The contents of sucrose, D-glucose-6-phosphate, and beta-D-fructose-6-phosphate were increased, suggesting that carbohydrate metabolism contributes to maintain energy supply for metabolic activity in response to UV-B exposure. Meanwhile, dehydroascorbic acid (DHA) was also significantly upregulated, denoting effective activation of the antioxidant system. To some extent, these results provide metabolic insights into the adaptive response mechanism of P. haitanensis to short-term enhanced UV-B radiation. Full article
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21 pages, 3425 KiB  
Article
Determination of the Extraction, Physicochemical Characterization, and Digestibility of Sulfated Polysaccharides in Seaweed—Porphyra haitanensis
by Mingshuang Dong, Yanhui Jiang, Chun Wang, Qian Yang, Xiaolu Jiang and Changliang Zhu
Mar. Drugs 2020, 18(11), 539; https://doi.org/10.3390/md18110539 - 28 Oct 2020
Cited by 36 | Viewed by 3959
Abstract
The aim of the study was to extract Porphyra haitanensis polysaccharides (PHPs) using the water extraction and alcohol precipitation methods and explore their antioxidant activity and physicochemical properties. The single-factor and Box-Behnken response surface methodologies were used to optimize the extraction of polysaccharides [...] Read more.
The aim of the study was to extract Porphyra haitanensis polysaccharides (PHPs) using the water extraction and alcohol precipitation methods and explore their antioxidant activity and physicochemical properties. The single-factor and Box-Behnken response surface methodologies were used to optimize the extraction of polysaccharides from Porphyra haitanensis. Our results showed that the polysaccharide yield was as high as 20.48% with a raw material to water ratio of 0.04, and extraction time of 3 h at 80 °C. The extraction rate observed was similar to the actual extraction rate, thus proving the reliability of the optimization model. The extracted polysaccharides primarily consisted of galactose, glucose, and fucose in the molar ratio 76.2:2.1:1, respectively. The high performance gel permeation chromatography (HPGPC) results showed that the molecular weight of the PHPs obtained was 6.3 × 105 Da, and the sulfate content was 2.7 mg/mL. Fourier infrared spectroscopy was used to analyze the functional groups and structures of the polysaccharides. The effect of concentration, temperature, and pH on the apparent viscosity of the PHPs solution were studied using rheology experiments, which revealed that PHPs were a “non-Newtonian fluid” with shear-thinning behavior. The viscosity of the PHPs gradually increased with increasing sugar concentration, and decreased with increasing temperature, acidity, and alkalinity. Detection of the antioxidant activity of OH*, DPPH*, and ABTS* revealed that the scavenging activity of ABTS* was higher than that of OH* and DPPH* in the concentration range of 1–5 mg/mL. In the experiments of simulating gastric juice and alpha amylase in vitro, it was found that PHPs can better resist digestion of alpha amylase, and have better resistance than fructooligosaccharide (FOS), so PHPs have potential prebiotic activity. These findings demonstrate the potential of PHPs for use in the food and cosmetic industries. Full article
(This article belongs to the Special Issue Carbohydrate-Containing Marine Compounds of Mixed Biogenesis)
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14 pages, 2318 KiB  
Article
Biochemical Characterization of a New β-Agarase from Cellulophaga algicola
by Zhenggang Han, Yuxi Zhang and Jiangke Yang
Int. J. Mol. Sci. 2019, 20(9), 2143; https://doi.org/10.3390/ijms20092143 - 30 Apr 2019
Cited by 21 | Viewed by 3187
Abstract
Cellulophaga algicola DSM 14237, isolated from the Eastern Antarctic coastal zone, was found to be able to hydrolyze several types of polysaccharide materials. In this study, a predicted β-agarase (CaAga1) from C. algicola was heterologously expressed in Escherichia coli. The [...] Read more.
Cellulophaga algicola DSM 14237, isolated from the Eastern Antarctic coastal zone, was found to be able to hydrolyze several types of polysaccharide materials. In this study, a predicted β-agarase (CaAga1) from C. algicola was heterologously expressed in Escherichia coli. The purified recombinant CaAga1 showed specific activities of 29.39, 20.20, 14.12, and 8.99 U/mg toward agarose, pure agar, and crude agars from Gracilaria lemaneiformis and Porphyra haitanensis, respectively. CaAga1 exhibited an optimal temperature and pH of 40 °C and 7, respectively. CaAga1 was stable over a wide pH range from 4 to 11. The recombinant enzyme showed an unusual thermostability, that is, it was stable at temperature below or equal to 40 °C and around 70 °C, but was thermolabile at about 50 °C. With the agarose as the substrate, the Km and Vmax values for CaAga1 were 1.19 mg/mL and 36.21 U/mg, respectively. The reducing reagent (dithiothreitol) enhanced the activity of CaAga1 by more than one fold. In addition, CaAga1 was salt-tolerant given that it retained approximately 70% of the maximum activity in the presence of 2 M NaCl. The thin layer chromatography results indicated that CaAga1 is an endo-type β-agarase and efficiently hydrolyzed agarose into neoagarotetraose (NA4) and neoagarohexaose (NA6). A structural model of CaAga1 in complex with neoagarooctaose (NA8) was built by homology modeling and explained the hydrolysis pattern of CaAga1. Full article
(This article belongs to the Section Macromolecules)
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