Search Results (17)

Pollen represents a reward for pollinators and is a key element in plant–insect interactions, especially in apples, which are entomophilous species and require cross-pollination to produce economically valuable yields. The aim of this study was to analyze the chemical content of the pollen in 11 apple cultivars (‘Red Aroma’, ‘Discovery’, ‘Summerred’, ‘Rubinstep’, ‘Elstar’, ‘Dolgo’, ‘Professor Sprenger’, ‘Asfari’, ‘Eden’, ‘Fryd’ and ‘Katja’) grown in Norway and try to establish a relationship between them and insect attractiveness. In the applied chemical analysis, 7 sugars and sugar alcohols, 4 organic acids, 65 phenolic compounds, 18 hydroxycinnamic acid amides (phenylamides), a large number of polypeptides with a molecular weight of 300 kDa to <6.5 kDa, lipids, carotenoids, starch, pectin and cellulose were determined. The crab apples ‘Dolgo’ and ‘Professor Sprenger’, which are used as pollenizers in commercial orchards, had the highest level of sucrose, total polyphenol content (prevent oxidative damages in insects), antioxidant capacity, hydroxybenzoic acids and derivatives, quercetin and derivatives, dihyrochalcone, epicatechin, putrescine derivates, and proteins with molecular weight 66–95 kDa and >95 kDa, which made them interesting for insect pollenizers. Only the pollen of the crab apples contained quercetin-3-O-(2″-O-malonyl)-hexoside, which can be used as a marker for the apple species Malus sylvestris (L.) Mill. Apple floral pollen is a rich source of bioactive components and can be used to prevent and/or cure diseases or can be included in diets as a “superfood”. Full article

Many studies have investigated how soil water availability in shallow soil affects forest transpiration, but how deep soil water status (below 1 m depth) alters tree water use remains poorly understood. To improve our understanding of how deep soil water changes tree transpiration dynamics, we measured soil water content (SWC) in more than 20 m depths, the radial sap flow profile and the leaf area index (LAI) in the 2017 growing season in 9-, 12-, 16-, 19- and 23-year-old afforested apple (Rosaceae) trees on the Chinese Loess Plateau. SWC was also measured in long-term cultivated farmland to derive SWC before afforestation. The results showed that there was no statistical difference in SWC in shallow soil among orchards (p > 0.05), while SWC in deep soil reduced rapidly with increasing tree age. The average SWC at 1–20 m decreased from 0.27 ± 0.02 cm³ cm⁻³ in farmland to 0.21 ± 0.03 cm³ cm⁻³ in the 23-year-old orchard. Moreover, water storage in deep soil decreased by 139 mm yr⁻¹ between the 9- and 12-year-old stands, 105 mm yr⁻¹ between the 12- and 16-year-old stands, 44 mm yr⁻¹ between the 16- and 19-year-old stands, and 9 mm yr⁻¹ from the 19- to 23-year-old stands, indicating that gradually decreased SWC in deep soil has restricted tree water use. Due to the changes in SWC, growing-season transpiration and the LAI peaked in the 16-year-old orchard and then decreased with increasing stand age. Growing-season transpiration in the 23-year-old orchard was only 77% of that in the 16-year stands, despite the older trees having larger diameters at the breast height. Our results suggest that soil water availability in deep soil plays an important role in regulating trees’ transpiration. Full article

Apple (Malus Mill.) is one of the most important fruits in China, and it boasts the world’s largest cultivation area and yield. It needs to be grafted onto rootstocks to maintain a variety of characteristics. China has many apple rootstock resources that exhibit high resistance and strong adaptability; for these reasons, they are highly suited to China’s complex and diverse natural environment. In China, apple rootstock breeding began in the 1970s, and now, several rootstocks, such as the ‘GM256’ and ‘SH’ series, are widely used. However, domestic rootstock resources and varieties are difficult to root. This affects the selection, utilization, and promotion of apple rootstocks. Cutting is an important method of rooting for apple rootstocks. This study discusses the main factors that affect rooting in rootstock cutting propagation; it also summarizes the rooting ability of different apple rootstocks and presents analyses of the demand for rootstocks in the major areas of apple production in China. We present the apple rootstock resources that are suitable for the soil and climate conditions of this production. We also call for research on the cutting roots of these specific apple rootstock resources to be expanded and strengthened. It is hoped that cutting rootstocks suitable for major areas of apple production may be more easily screened and bred successfully in China in the near future. Full article

In this study, we used genotyping to determine the genetic structure and molecular identities of apple landraces from six species of Malus Mill. in China, based on the fingerprints revealed by microsatellite markers with tailed primer M13. A total of 46 apple landraces of Malus Mill. selected from the National Apple and Pear Germplasm Repository in Xingcheng, China were genotyped with 14 SSR markers. The primers differentiated all the accessions. At least three SSR primers, CH04h02, CH01f07a and CH04g07, with a higher heterozygosity and Shannon’s information index than other combinations can distinguish all the accessions. All the alleles for these three primers were arranged in descending order, and they were assigned values beginning with 01. Character strings were constituted by combining all the codes of the three primers for every accession. By such means, separate and special molecular identities were obtained for every apple landrace, which could be expressed in the form of a bar code. Using such bar codes, trees can be labeled and scanned, which aids in the identification and tracking of genebank collections. The eight-step method for establishing the molecular identities of apple landraces reported here may serve as a reference when determining the molecular identities establishment of other apple germplasms of Malus Mill. This method might also be used for the establishment of a molecular database to aid the preservation of Malus Mill., which is in imminent danger in China. It may also be used to improve the gene bank management of Malus Mill. Full article

Acute alcoholic liver injury is an important health problem worldwide. Apples are rich in many nutrients and have a variety of biological activities, including antioxidant, anti-inflammatory, and anti-tumor, and therefore have the potential to be a natural protective agent against acute alcoholic liver injury. This study evaluated the protective effect of apples (Malus pumila Mill) on acute alcoholic liver injury in rats. Male Wistar rats were randomly assigned to four groups: a control group (C), a control group that was fed fresh apples (CA), an ethanol-treated group (E), and an ethanol-treated group that was fed fresh apples (EA). Rats were treated with continuous forced gavage with 40° ethanol (4 mL/kg) for one week to simulate human alcoholism. Liver injury was assessed based on changes in the serum levels of alanine aminotransferase (ALT) and aspartate aminotransferase (AST), as well as histological analysis. The protective effect of apples on alcoholic liver injury was assessed in terms of alcohol metabolism, oxidative stress, inflammation, lipid synthesis, and tissue fibrosis. The results showed that apple consumption protected against alcoholic liver injury, as indicated by the decreased serum ALT and AST levels, reduced liver lipid peroxidation, and improved liver histopathology. Moreover, apple consumption increased antioxidant enzyme activity and reduced inflammatory cytokine levels in the liver. These findings suggest that apple consumption may have a protective effect against acute ethanol-induced liver injury in rats, possibly through its antioxidant and anti-inflammatory properties. Full article

An unripe apple (immature fruit of Malus pumila Mill) contains more polyphenols than mature fruit. To explore the anti-photoaging effects of unripe apple extract (UAE), we investigated the effects of UAE on wrinkle improvement, skin moisturizing, skin inflammation, and antioxidant activities using the ultraviolet B (UVB)-irradiated SKH1-hr hairless mouse model. The mice were irradiated with UVB (0.18 J/cm²) three times per week and orally administrated UAE (100, 200, or 400 mg/kg) once a day for 15 weeks. The administration of UAE significantly prevented UVB-induced wrinkle formation and skin water loss, potentially by increasing the effects of UAE on type I collagen (COL1) and hyaluronic acid through the transcriptional regulation of COL1α (COL1A1 and COL1A2), hyaluronan synthesis (HAS1, HAS2, and HAS3) and the matrix metalloproteinase (MMP1, MMP9, and MMP13) gene. Moreover, UAE significantly reduced UVB-induced skin edema, infiltrated neutrophils, and pro-inflammatory cytokine interleukin-1β (IL-1β), while increasing the anti-inflammatory cytokine IL-10. UAE also exerted anti-oxidative stress properties by increasing the glutathione content and inhibiting lipid peroxidation and superoxide anion production. The histopathological analysis demonstrated that UAE-induced anti-inflammation, anti-oxidative stress, and anti-apoptotic properties on the UVB-irradiated skin tissues. Therefore, UAE may be an effective natural resource to mitigate UVB-induced skin photoaging. Full article

Precise and efficient fertilizer and irrigation management is critical for apple production in the Loess Plateau, China. In this study, we established three levels of nitrogen application and irrigation in nine treatments in an apple orchard based on a completely randomized block design. Then, we analyzed different apple indicator responses to nitrogen and irrigation and their related interactions. More importantly, we used the multilevel comprehensive fuzzy evaluation value (MFCE) method to combine the weights of all indicators to obtain the comprehensive growth indicators for apples. Finally, we analyzed the effect of nitrogen and irrigation coupling on the comprehensive growth of apples and then determined the optimal interval for nitrogen application and irrigation. The results indicated that an increase in the amount of irrigation was beneficial for apple yield, but excessive nitrogen fertilizer application significantly reduced apple yield. The apple indicators were not sensitive to irrigation and nitrogen application and their related interactions; they were mainly controlled by the apple cultivar. On the other hand, an increase in the amount of nitrogen fertilizer or a reduction in the amount of irrigation could improve apple quality. The results of the comprehensive evaluation showed that the T5 treatment was most beneficial for the comprehensive growth of apples. To obtain the optimal interval for nitrogen application and irrigation more precisely, we used multiple linear regression based on the MFCE values of apples, nitrogen, and irrigation in R language. Nitrogen and irrigation showed a positive effect on the comprehensive growth of apples when the irrigation amount was low. However, nitrogen application and irrigation had a negative effect on the comprehensive growth of apples when the irrigation level was high. After optimization, the optimal nitrogen application and irrigation amounts were 170.5–189.5 kg·hm⁻² and 38.4–42.7 mm, respectively. We recommend using this irrigation and fertilizer management scheme for apple orchards in China’s Loess Plateau. Full article

Application of the organic fertilizers can improve soil properties and agricultural product quality, while the in-depth effect of organic fertilizer needs further exploration. In this study, the apple fruit (Malus pumila Mill.) quality, soil physicochemical characteristics, and microbial community under different fertilizers including control without fertilizer (CK), composted manure (CM), biogas slurry (BS), and chemical fertilizer (CF) were systematically investigated, and each treatment was repeated three times in completely random block plots with equal NPK content of fertilizer applied in each treatment. The CM treated apple fruit were observed with the best vertical diameter (78.72 ± 4.32 mm), transverse diameter (87.51 ± 1.3 mm), and color index (L* = 55.48 ± 5.48, b* = 18.96 ± 1.86). Meanwhile, the CM and BS treated apple fruit had higher flesh firmness than that of CK and CF treatment, implying that the organic fertilization can improve the storability and crispy taste apple fruit. Furthermore, the total sugars, essential amino acid, crude protein, total acids, and soluble solid contents of apple fruit were also significantly improved by using CM and BS fertilizer due to the resulting higher N, P, and organics content in soil. The application of organic fertilizer also dramatically enhanced the bacterial and fungi diversity, which may contribute to better soil respiration. The results obtained in this study reveals the insight effect of organic fertilizer on improvement of fruit quality and soil health and can supply technical assistance to organic cultivation of apple. Full article

Crop production requires large areas of land and makes an important contribution to greenhouse gas emissions. Cleaner production of all crop types could be of great significance to realizing carbon neutrality as soon as possible. The present study adopted life cycle assessment (LCA) combined with the profit accounting method of input-output to compare the differences in greenhouse gas emissions in the entire life cycle of apple (Malus pumila Mill.), grain maize (Zea mays L.), wheat (Triticum aestivum L.), silage maize (Zea mays L.), and alfalfa (Medicago sativa Linn.) production in eastern Gansu Province with three functional units, including per ha of land, per ton of product, and per 10,000 yuan of output value. The results showed that apple had the largest carbon footprint per ha. Wheat had the largest carbon footprint per ton of product and per 10,000 yuan output. The results of LCA inventory sensitivity analysis showed that the main sources of greenhouse gas emissions for all crops were the production process of agricultural materials such as chemical fertilizer, machinery, and agricultural film. In particular, the excessive input of chemical fertilizer was the driving factor resulting in greenhouse gas emissions. Based on the study results, this paper also puts forward certain suggestions on the future land use of the cropping systems in the study area. Full article

There is limited information on the health effects of apple peel taken from ‘Fuji’ (Malus pumila Mill) apples washed with ozonated water. To clarify the health-promoting effects of peel, the triterpenoids (ursolic acid and oleanolic acid) were quantified with gas chromatograph–mass spectrometry. Anti-obesity effects of apple peel extract on the 3T3-L1 pre-adipocyte cell were compared with apple flesh, whole apple, and ursolic acid. The peel extract treatment with 3.30 ± 1.05 μM of ursolic acid significantly suppressed (p < 0.05) the lipid accumulation compared with the content in flesh, and a similar level was reached in the 5 μM ursolic acid positive control group. In the peel extract and ursolic acid treatment groups, the C16:0 concentration was significantly inhibited (p < 0.05), implying the anti-obesity effect of ursolic acid on the 3T3-L1 cell. Moreover, apple peel contributed 41% of the total flavonoids content and 31% of the phenolic contents of the whole apple, but only accounted for less than 10% of the whole apple (weight basis). This study’s results offer basic data on pre-washed apple as a health functional food, offering information about the health benefits of apple peel, calculated based on the partial ratio in the whole apple. Full article

This study aimed to green synthesize nanosilver (AgNPs) using black tea extract and use it as a nanopreservative to increase the shelf life of stored apple fruits. Ultraviolet visible absorption (UV–vis) analysis of AgNPs recorded two λ max values at 260 and 452 nm. Transmission electron microscope and dynamic light scattering analyses showed that AgNPs are spherical in shape and have an average size of 20 and 170.6 nm, respectively, with a zeta potential of −20.06 mV. An in vitro assay confirmed the antifungal potential of AgNPs against M. fructigena when applied at 200 mg/L and preincubated for 4 days, reducing the radial growth by 96.1%. At the same dose and preincubation period, AgNPs caused a significant reduction in the diameter and fresh weight of brown rotted lesions in apple fruits artificially coinoculated with the pathogen by 77.4% and 84.4%, respectively. AgNPs caused the leakage of proteins and DNA from M. fructigena conidia and did not express cytotoxicity against the human HaCaT cell lines. Accordingly, green synthesized AgNPs are eco-friendly and economical and do not pose harm to human health; thus, they could be used as an effective nanopreservative in apple fruit stores to reduce the incidence of brown rot disease. Full article

The Loess Plateau is one of the most fragile ecosystems in the world. In order to increase the biodiversity in the area, develop sustainable agriculture and increase the income of the local people, we simulated the potential geographic distribution of two economic forest trees (Malus pumila Mill and Prunus armeniaca L.) in the present and future under two climate scenarios, using the maximum entropy model. In this study, the importance and contributions of environmental variables, areas of suitable habitats, changes in habitat suitability, the direction and distance of habitat range shifts, the change ratios for habitat area and land use proportions, were measured. According to our results, bioclimatic variables, topographic variables and soil variables play a significant role in defining the distribution of M. pumila and P. armeniaca. The min temperature of coldest month (bio6) was the most important environmental variable for the distribution of the two economic forest trees. The second most important factors for M. pumila and P. armeniaca were, respectively, the elevation and precipitation of the driest quarter (bio17). At the time of the study, the area of above moderately suitable habitats (AMSH) was 8.7967 × 10⁴ km² and 11.4631 × 10⁴ km² for M. pumila and P. armeniaca. The effect of Shared Socioeconomic Pathway (SSP) 5-85 was more dramatic than that of SSP1-26. Between now and the 2090s (SSP 5-85), the AMSH area of M. pumila is expected to decrease to 7.5957 × 10⁴ km², while that of P. armeniaca will increase to 34.6465 × 10⁴ km². The suitability of M. pumila decreased dramatically in the south and southeast regions of the Loess Plateau, increased in the middle and west and resulted in a shift in distance in the range of 78.61~190.63 km to the northwest, while P. armeniaca shifted to the northwest by 64.77~139.85 km. This study provides information for future policymaking regarding economic forest trees in the Loess Plateau. Full article

This study focuses on the morphological and genetic characteristics of European crab apple (Malus sylvestris (L.) Mill.) and the occurrence of hybrids in its populations. We analyzed a total of 107 putative European crab apple trees in Slovenia: 92 from nine natural populations, five from a seed stand and 10 from a stand of unnatural origin. We also included 18 domesticated apple trees (Malus × domestica Borkh.) and two Japanese flowering crab apple trees (Malusfloribunda van Houtte) as outliers. The trees were classified into groups of European crab apples, hybrids and domesticated apples according to their morphological and genetic characteristics. Classification based on morphological traits produced different results (58.75% European crab apple, 37.11% hybrids and 4.14% domesticated apple) compared to those based on genetic analysis (70.10% European crab apple, 21.64% hybrids and 8.26% domesticated apple). When genetic and morphological characteristics were combined, only 40.20% of the trees were classified as European crab apple, and an additional group of feral cultivars of domesticated apples (6.18%) was identified. The analysis revealed that hybridization with domesticated apple is taking place in all studied natural European crab apple populations; however, hybrids and feral cultivars only occur to a limited extent. When introducing European crab apple into forests in the future, only genetically verified forest reproductive material obtained exclusively from suitable seed stands should be used. Full article

Apple (Malus pumila Mill.) is a popular fruit with high economic values and various biological activities that are beneficial to human health. In this study, 35 apple cultivars were collected and were evaluated for their basic quality indexes, phenolic compositions, antioxidant activity, anti-tumour, and anti-diabetic activities. The compositions of phenolics were detected by using high-performance liquid chromatography (HPLC) and high-resolution mass spectroscopy (HRMS) assays. The antioxidant activities of peel and pulp extracts from 35 apple cultivars were evaluated by using 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging assay and ferric reducing antioxidant power (FRAP) assay. Results showed that the contents of phenolic acids and proanthocyanidins showed significant correlations with the antioxidant activities. Phenolic-rich extracts significantly inhibited HepG2 cell proliferation, with the inhibition activity varied significantly between cultivars. ‘Gold Delicious’ pulp extract, ‘Xiboliyabaidian’ peel and pulp extracts showed protective effects on H₂O₂-induced injury of human umbilical vein endothelial cells (HUVEC). ‘Red Fuji’ peel extract, ‘Xiboliyabaidian’ peel and pulp extracts, as well as ‘Gold Delicious’ peel extract, significantly increased glucose consumption of HepG2 cells, in a dose-dependent manner. This research may provide theoretical guidance for further nutritional investigation of the apple resources. Full article

Hair loss is a disorder in which the hair falls out from skin areas such as the scalp and the body. Several studies suggest the use of herbal medicine to treat related disorders, including alopecia. Dermal microcirculation is essential for hair maintenance, and an insufficient blood supply can lead to hair follicles (HF) diseases. This work aims to provide an insight into the ethnohistorical records of some nutritional compounds containing flavonoids for their potential beneficial features in repairing or recovering from hair follicle disruption. We started from a query for “alopecia” OR “hair loss” AND “Panax ginseng C.A. Mey.“ (or other six botanicals) terms included in Pubmed and Web of Sciences articles. The activities of seven common botanicals introduced with diet (Panax ginseng C.A. Mey., Malus pumila Mill cultivar Annurca, Coffea arabica, Allium sativum L., Camellia sinensis (L.) Kuntze, Rosmarinum officinalis L., Capsicum annum L.) are discussed, which are believed to reduce the rate of hair loss or stimulate new hair growth. In this review, we pay our attention on the molecular mechanisms underlying the bioactivity of the aforementioned nutritional compounds in vivo, ex vivo and in vitro studies. There is a need for systematic evaluation of the most commonly used plants to confirm their anti-hair loss power, identify possible mechanisms of action, and recommend their best adoption. Full article